How to make real cherry liqueur with vodka. Cherry liqueurs at home

Cherry tincture on moonshine is a decoration for any table. The drink is light and does not require much expenditure. Cherry is an affordable fruit that is grown in any region, and in the summer it can be bought at the market or picked at the dacha. The cherry variety plays virtually no role during the preparation of the liqueur. You can also use this fruit in different forms to prepare a tincture: frozen, fresh or dried.

A particularly tasty liqueur is made with moonshine. But if you don’t have such a product at home, then moonshine in the recipe can be replaced with vodka. There are several nuances regarding the preparation of the drink itself.

Cherry tincture on moonshine

As for sugar, this ingredient can be added to taste; it is impossible to do without it: even if the cherry variety is sweet, a strong sourness will still appear. But it is very necessary to regulate the amount of sugar. First, a small portion is added, and then the drink is brought to perfection. During the process of infusing the liqueur, you can taste the product and evaluate the degree of sweetness.

It’s also worth understanding the difference between tinctures and liqueurs, as well as liqueurs. In short, the tincture is stronger. You should count no more than 30% sugar per liter of drink, otherwise you will end up with liqueur. If the prepared tincture is not to your liking or seems too strong, you can dilute it with sugar and prepare another product.

There is also a controversial issue regarding seeds in the drink. They contain small amounts of hydrocyanic acid and amygdalin. These substances can poison the body and cause severe intoxication, which is why in most cases pitted cherries are used.

But if you have already prepared a drink with seeds, you shouldn’t get upset and remake it. Amygdalin is activated and released into the drink only after prolonged infusion for 6 months. You can use pitted cherries for almost all recipes and there is no risk of poisoning. Some manufacturers say that the stone gives the drink a noble taste, but this is also a controversial issue.

Cherry liqueur and cherry liqueur will be obtained if the fruit has a slightly dried appearance. To achieve this state, the cherries can be dried in the sun for 2-3 days or heated in the oven for 5 hours at a temperature of 60 degrees. The fruit will lose some of the liquid and impart more flavor to the infusion. In this case, the cuttings are removed in all recipes.

Moonshine tincture with cherries: recipe

You can make the simplest tincture, which will contain a minimum of ingredients. It is this recipe that involves the use of pitted cherries. It will require:

cherry - 1.5 kilograms;
moonshine with a strength of 45-50% - 0.7 liters;
sugar - 0.5 kilograms.

The cooking sequence is as follows:

Cherries are thawed or fresh fruit is taken and dried in the sun or in the oven. You can skip this step if you wish, the main thing is to glass the cherries with enough water, then the strength of the drink will not drop after infusion. The aroma of such a tincture will be rich, and the wateriness will go away.
All ingredients are mixed in a glass jar, the container itself is securely closed with a lid and placed in a cool place for a month. The main thing is that direct sunlight does not fall into the jar.
It is advisable to shake the container once every two to three days without opening the lid.
After the period has passed, the liquid is filtered through cheesecloth or filtered by another mechanical method.
If the drink is poured into bottles and sealed, then it can be stored for 3 years in cellars.

You can initially prepare a seedless tincture recipe at home. To do this you need to take:

cherries - 1 kilogram;
sugar - 3 kilograms;
moonshine with a strength of up to 50 degrees - 1 liter.

Home cooking steps:

The cherries are washed and the seeds are removed.
After the first stage, the pulp is placed in a jar and covered with sugar. In this form, it is stored for up to three hours until the juice releases.
Next, moonshine is added to the container. The jar is closed and sent to a warm and dark place for two to three weeks.
If the tincture is ready and its taste suits the manufacturer, then the liquid is filtered through cheesecloth. There should be no fruit particles left in the drink.
The tincture is bottled and stored for three years.

If you want variety, you can use moonshine tincture, the recipe of which includes spices and other ingredients:

2 kilograms of cherries;
1 liter of moonshine;
10 pieces of cloves;
10 tablespoons of sugar;
cinnamon and nutmeg - on the tip of a knife.

Actions:

Cherries can be used fresh, but it is better to dry them first. Before adding other ingredients, it is better to pierce the cherries with a toothpick. In this case, the fruit is covered in layers with sugar and spices. The container is filled to 70% of the volume.
Moonshine or vodka is poured into the bottle until it completely covers the berries. The liquid is either corked or covered with a cloth so that the resulting taste is mild. The tincture is stored on a sunny windowsill for two months. It should be shaken once every three days.

Adding leaves or wood chips

You can make a drink with the addition of parts of the cherry, such as cherry leaves, or make a drink with cherry chips. used only if you want to give the drink a noble taste and make the color more brown. If the chips are made from cherries, then the liquid will also be aromatic. But the taste of the liqueur will not improve, so wood chips or leaves are often used in combination with fruit. One of these recipes includes:

berries - 1.5-2 kilograms;
cherry leaves - 200 pieces;
sugar - 1.5 kilograms;
moonshine - 1 liter;
water - 1 liter;
citric acid - 1.5 teaspoons.

To prepare the tincture you need:

Wash the berries with leaves and add water. In this form they are boiled on fire for 15 minutes.
The contents of the pan are filtered through cheesecloth.
The broth is not drained, citric acid is added and the mixture is boiled for another 10 minutes.
The cherry syrup is cooled to room temperature, moonshine is added and bottled. You can add a few fresh leaves to the container for flavor. In this form, the drink is infused for about 15-20 days. To remove turbidity, the liquid is filtered through cotton wool.

Cherry infused products at home are a tasty product that is liked by men and women. This is a fruity type of alcohol with sourness and a pleasant aroma. Preparing the tincture does not take much time and effort.

For the recipe for cherry tincture with alcohol, you can use not only fresh, but also frozen berries. This will not affect the taste and aroma of the finished drink.

Before preparing an alcohol tincture on cherries, the collected cherries should be sorted, leaves and stems removed, rinsed well and poured into a convenient large glass jar.

Do not remove the bones. According to this recipe, cherry tincture with alcohol turns out to be very aromatic and has a rich taste of fresh berries, precisely due to the subtle smell of the seeds.

Pour food alcohol on top of the berries - approximately up to the shoulders of the jar.

Close tightly with a nylon lid and place in a cool place.

Cherry tincture with alcohol will be ready in 6 weeks. The entire process of its preparation can be divided into three main phases: infusion, addition of sugar, ripening. Each lasts approximately 13-14 days.

When the berry infusion acquires a pleasant cherry color, it will need to be carefully poured into another jar.

Strain the drink through a strainer or several layers of gauze.

Leave the cherries in the same jar where the first infusion was prepared, cover them with sugar and place in a cool place to obtain syrup.

Cover the drained liquid with a lid and place in the refrigerator. When the sugar is well dissolved, add some water to this jar. After two weeks, strain the liquid and mix with the first alcohol infusion. Leave the drink to mature in a cool place, well protected from sunlight, otherwise the tincture will lose its bright, unique color.

Pour the finished tincture into convenient jars or bottles, let it rest for a day and you can try it. If the drink turns out to be very strong, it can be diluted with clean filtered water. After dilution, let the tincture stand for several days so that the liquid absorbs all the berry flavor.

An alcoholic tincture of cherries can be prepared with vodka, and even with homemade moonshine. However, in this case, you will need to take only a good quality alcohol base. If you use moonshine, then before preparing the tincture, the moonshine will need to be distilled twice and cleaned well. If you use vodka, then you should purchase it only in a specialized store, in the same place as food alcohol.

A simple recipe for cherry tincture with alcohol can also be used to prepare a richer and sweeter drink - liqueur. To do this, simply increase the amount of sugar and the holding time. The optimal time for infusing liqueur is 2-3 months.

Cherry tincture with alcohol can be drunk not only in its pure form, but also used to prepare desserts and various alcoholic cocktails.

Cherry is a juicy, tasty berry; many consider it tastier and healthier than cherries, plums and other fruits of garden trees, lovingly grown in every personal plot.

Cherry liqueur is very good, especially if you need to set the table for a holiday, but you don’t want to treat your guests to purchased alcoholic beverages. But such a tincture is not only tasty, but also healthy.

Cherries have enough properties that our body needs. Berries in any form have the ability to have a choleretic, weak diuretic effect, and also cope with viral diseases.

If you occasionally allow yourself a glass of cherry tincture, you can:

improve blood density (the tincture thins the blood, reducing the risk of blood clots);
increase hemoglobin levels;
reduce blood pressure.

Of course, if the disease is already at a serious stage, you can’t get by with just cherries - you will need medications and a doctor’s consultation.

Preparing the berries

We collect berries as ripe as possible– they have accumulated a lot of sugary compounds, so you will need to add less sugar when preparing the drink.

Many recipes involve slightly drying the berries before starting the alcohol production process. The berries must be washed. The seeds are most often removed, but they also come into play in some recipes.

General cooking rules

In order to make quite decent homemade alcohol, all you need is cherries and alcohol - for example, . But to add a “zest”, additional vanillin, cinnamon, cloves, and pepper are often used.

What alcohol should I take? Any strong:

vodka;
moonshine;
cognac;
whiskey.

If you decide to use seeds, the tincture will acquire pleasant nutty taste. As for the berries themselves, you can take both fresh and frozen, which allows you to drink distilled wine at home all year round.

How to make cherry tincture?

And now - a few recipes.

How to put on moonshine

For a liter of moonshine, take a kilogram of cherries. Also, take half a kilo of sugar. After filling the berries with sugar in a three-liter jar, leave them for a day.

Juice will come out. Fill with moonshine and put in a dark place for 3 weeks. Then just strain, bottle, and store in the refrigerator.

How long to infuse alcohol

The recipe requires a little more ingredients. You will need to take:

water (0.7 l);
cherry berries (kilogram);
liter of alcohol;
6 tablespoons of sugar.

First, mash the berries, then add sugar and when the juice appears, pour in water and alcohol. Place in a dark cabinet for 3 weeks. Strain. Store in the refrigerator.

How to properly pour vodka over cherries

Pour as many berries into a three-liter jar as fit in a 1-liter jar.

Add alcohol until the container is filled up to the shoulders. Cover with a lid and wait 3-4 months. The result will be a drink with a strength of up to 35%.

How to prepare an infusion with seeds

The recipe is for those who are sure that there is no danger of being poisoned by hydrocyanic acid contained in the cores of the berries. In fact, this poison simply will not have time to be released, so nothing potentially terrible will happen.

For 700 ml of vodka you need 1.5 kg of cherries plus 500 g of sugar. You can lightly dry the berries in the oven or in the sun. Then mix with vodka and leave for a month. Strain, pour into a clean container, and put in the refrigerator.

Recipe for frozen cherries

Defrost 750 g of cherries. Pour 500 ml of cognac, sprinkle with cinnamon and cloves. We're waiting a month.

Take it out, filter it, add sugar (120 g), another 250 ml of cognac. Leave for a week and filter.

On dried cherries

Take 500 g of sugar and 2 kg of dried cherries. Mix, pour in a liter of vodka or moonshine. You'll have to wait a month. After this period, filter and bottle.

Let it sit in the refrigerator for some time and you can taste it.

How to make from cherry leaves

It turns out that you can use not only berries, but also cherry leaves. Take three quarters of a glass of leaves and chop them. Pour it into a jar, pour alcohol on top (a liter of vodka or diluted alcohol), and put it in the closet for 14 days.

Then we filter the leaves, put the resulting tincture in the refrigerator, after pouring it into a beautiful bottle.

Cherry tincture will delight the soul and heart on long winter evenings, when only memories remain of the past summer, and the next one will not come soon.

One day you will bake a delicious fruit pie, take out an elegant decanter of ruby-colored aromatic liquid from the refrigerator and sit with family or friends, having leisurely conversations about life. Let the cherry drink bring you pleasure when suddenly fatigue sets in, sadness sets in and your mood becomes sad. And life will sparkle with bright colors again.

It is not necessary to buy an alcoholic drink for the holiday table only in the store. You can prepare a delicious tincture of fruits or berries yourself, and it will be much better in composition and properties than any store-bought option. If you had a good cherry harvest, then you will need several recipes for a delicious liqueur.

How to prepare cherry tincture

The variety of recipes will surprise you: cherry tincture can be light, like wine, and very strong, up to 50 degrees. Mixtures with chokeberry are used - for a rich color, as in the photo, and berries alone - for a light pink tint. What distinguishes all recipes from the rest is that the taste of alcohol as such is practically not noticeable. If you prepare the drink correctly, it will retain the beneficial properties and vitamins contained in cherries. This allows it to be used for the treatment or prevention of diseases.

There are several types and ways to prepare cherry:

traditional cherry tincture at home is prepared by infusing the fruits in an alcoholic drink: alcohol, moonshine, vodka, cognac and others;
low-alcohol liqueur is prepared without alcohol, but by natural fermentation of berries with the addition of sugar;
Kirschwasser - an ancient alcoholic drink made from a certain variety of cherries;
Cherry vodka is a distilled product from mash.

Not only fresh berries can be used as raw materials. The tincture made with dried cherries will turn out just as good as with frozen berries. The technology for preparing cherry tincture with vodka at home is very simple:

Ripe fruits are washed, cleared of leaves and other debris, with or without seeds, filled with raw materials containing alcohol. Next, put it in a dark place.
You can diversify the taste by changing the ratio of berries, sugar, and alcohol.
In order to improve the taste, feel free to add spices or herbs: vanillin, clove buds, cinnamon, and other products.
The aging time of the drink also affects the quality and color of the cherry and vodka tincture.

Cherry liqueur recipes

Every cherry liqueur recipe is worthy of attention. Due to the fact that there are many of them, including those with photo or video instructions, you can constantly experiment. Learn how to make a drink until you find the perfect dessert alcohol of any strength. Change the amount of sugar, add aromatic spices for a pleasant smell - create your own cherry.

Cherry tincture with vodka

Time: 30 minutes.
Number of servings: 10 persons.
Cuisine: Russian.
Difficulty: medium.

A classic version of cherry berry tincture with which you can start experimenting. Fresh berries are better for cooking, but if you have frozen ones, then these will do just fine. You just need to defrost them naturally, without resorting to a microwave or other heating devices. Otherwise, they will lose their beneficial properties.

Ingredients:

cherry – 1 kg;
vodka – 1.5 l;
sugar – 400 g.

Cooking method:

Rinse the berries in running water, remove seeds, place in a three-liter jar and fill with vodka so that there is 3-4 cm of free space left from the edge.
Close the jar and put it in a dark place (basement or cellar) for 2 months.
Shake the contents every 2-3 days.
After the expiration date, add sugar to the jar and leave for another 2 weeks.
Strain the resulting tincture through cheesecloth, squeezing out all the berries. You can now drink the drink.
Leave the resulting tincture for another 2-3 months. Then you will get the original taste and be able to enjoy it completely.

On cognac

Time: 20 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 170 kcal/100 g.
Purpose: alcoholic drink.
Cuisine: international.
Difficulty: medium.

Another way to prepare a delicious aromatic tincture is to use cognac as the alcoholic component. Even if you use cheap cognac, the cherry will turn out excellent, many times superior to its store-bought counterparts. It is only important to pour real cognac into the berries, and not a cognac drink that is similar to it, but has a completely different composition.

Ingredients:

cherry – 0.5 kg;
cognac – 0.5 l;
cloves – 4-5 inflorescences;
sugar – 100 g.

Cooking method:

Wash the cherries, remove the stems, and pierce each berry with a needle.
Place the berries in a three-liter jar, add sugar and cloves, shake so that the ingredients are mixed.
Pour in the cognac, close the jar, shake the jar to mix everything.
Place in a dark place, shaking occasionally (every 3-4 days). Insist for at least a month.
Strain the finished drink through cheesecloth and squeeze out the berries. Pour into glass bottles and put in the refrigerator.

On alcohol

Time: 20 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 170 kcal / 100 g.
Purpose: alcoholic drink.
Cuisine: international.
Difficulty: medium.

Cherry tincture with alcohol turns out no worse. Use any berries: fresh, frozen or even dried will do. The last option will need to be prepared first: add water and leave for several hours so that the berries swell. Only purified alcohol is suitable, otherwise after a feast with such a drink you may end up with a hangover, so take care of your health in advance.

Ingredients:

cherry – 1 kg;
alcohol – 1.5 l;
sugar – 2 tbsp.

Cooking method:

Wash fresh berries, remove leaves, stems and twigs. Remove the bones. Thaw frozen ones naturally, and pour dry ones with water and leave for 3-4 hours to swell.
There is no need to pit the cherries.
Place the berries in a glass jar and fill with alcohol.
Close tightly and put in a dark place.
After 2 weeks, pour sugar into the jar, stir and leave for another 1 month.
Strain the tincture through cheesecloth and squeeze out the berries.
Pour the drink into glass bottles.
Before serving, cool the tincture in the freezer until the liquid becomes viscous, like liqueur.

Time: 30 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 180 kcal / 100 g.
Purpose: alcoholic drink.
Cuisine: Russian.
Difficulty: easy.

If you have a moonshine still and periodically make moonshine, then you don’t need to look for the alcoholic component for cherry juice - you already have it ready. Change the proportions of sugar at your discretion and depending on how sour the cherries you took. As in previous recipes, take any berries based on their availability: fresh, frozen or dried. The quality of such a tincture does not depend on alcohol: high-quality moonshine is 100% transparent and easy to drink.

Ingredients:

cherry – 1.5 kg;
moonshine – 0.7 l;
sugar – 500 g.

Cooking method:

Prepare the berries: rinse, blot off excess water with a paper towel, remove debris.
Place the berries in a glass jar, add sugar, and pour in moonshine.
Mix the contents with a clean spoon.
Close the jar tightly and put it in a dark place for 1-2 months, shaking occasionally.
Strain the drink through cheesecloth and squeeze the berries thoroughly.
Pour the tincture into glass bottles and close tightly.

From frozen cherries

Time: 50 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 190 kcal / 100 g.
Purpose: alcoholic drink.
Cuisine: international.
Difficulty: medium.

In winter, it is simply impossible to find a fresh harvest of cherries, but frozen berries are always sold in the store. It is not difficult to prepare a tincture from them, and the quality of the drink is practically indistinguishable, as if it were prepared from fresh berries. The main thing in this matter is to properly prepare the cherries before pouring alcohol into them.

Ingredients:

frozen cherries – 400 g;
sugar – 200 g;
vodka – 1 l;
water – 200 ml.

Cooking method:

Defrost the cherries naturally, without heating.
Place in a saucepan, add water and knead everything with your hands.
Place the pan on the fire and bring the cherry mixture to a boil.
As soon as it boils, immediately remove from heat and cool.
Add the vodka and mash the mixture again, this time using a flat-bottomed bottle or puree masher.
Squeeze the juice through cheesecloth and pour it into glass bottles.
Place in the refrigerator for 1-2 weeks.
Cherry tincture from frozen cherries is ready!

On cherry leaves

Time: 15 minutes.
Number of servings: 7 persons.
Calorie content of the dish: 140 kcal / 100 g.
Purpose: alcoholic drink.
Cuisine: Russian.
Difficulty: medium.

Cherry is prepared not only from berries alone, but also from cherry leaves. This makes the drink even more aromatic and acquires an unusual taste. It is best to prepare it in May, when fresh leaves are just blooming on the trees. The tincture of cherry leaves takes longer to infuse, but by the autumn holidays you will have a very tasty liqueur ready. Use vodka or alcohol of your choice.

Ingredients:

cherry leaves - 3 tbsp.;
vodka or alcohol – 1 l;
spices (basil, tarragon, cinnamon) – 1 tsp.

Cooking method:

Grind the leaves in any way convenient for you.
Place in a glass jar and add spices.
Fill with vodka and close the jar.
Store in a dark place for at least 3 months.
Strain the liquid through cheesecloth and pour into bottles.

Time: 20 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 180 kcal / 100 g.
Purpose: alcoholic drink.
Cuisine: international.
Difficulty: easy.

The fastest version of the tincture is prepared with sweet berries that do not need to be pitted. In just 2-3 weeks you will be able to enjoy the finished drink. The disadvantage of such cherries is that they cannot be stored for a long time, because the seeds contain hydrocyanic acid - a poison for humans. As a result of the breakdown of substances, after 5 months such a drink can cause severe poisoning. However, this recipe is popular due to the photo with a rich shade of alcohol.

Ingredients:

fresh cherries – 2 kg;
vodka – 1 l;
sugar – 10 tbsp. l.;
carnation buds – 10 pcs.

Cooking method:

Wash the berries and make punctures in each.
Place in a jar in layers: berries, then sugar.
Add clove buds.
Pour vodka over everything so that it covers the berries.
Close the dish and put away for 2 months.
Shake the jar every 3-4 days.
After the specified period, strain the drink through cheesecloth and pour into glass bottles.
Store for no more than 3 months.

Video

In Russia, almost every product is used to create a tasty liqueur. And each of them, for example, cherry tincture, has several recipe options. With vodka or alcohol, with or without seeds, with the addition of additional ingredients. The drink is always obtained with a pronounced, rich, cherry flavor and color.

Don’t be afraid to leave pits on the cherries used for tincture - harmful substances will not have time to penetrate the drink; on the contrary, the presence of pits gives the tincture a special flavor.

You will need:

Sugar - 300 gr;
Vodka - 3 bottles;
Cherry, about 1 kg.

Cherry vodka tincture with pits takes about 6 weeks to prepare and consists of 3 stages.

Stage one

Wash the cherries well, peel them, and leave them with the pit. Pour about 2/3 full into a clean and dry three-liter jar. Fill with vodka almost to the top and close tightly with a plastic lid. Let it simmer in a dark and cool place for two weeks. Mix the berries every few days. After 2 weeks, we take out the workpiece and move on to the next stage.

Stage two

Strain the contents and pour the liquid into another container, cover with a lid.

Divide the cherries with pits equally into two jars and sprinkle with sugar, cover tightly with lids and mix thoroughly. We remove all three jars for another 2 weeks. And again, every 2-3 days we take out jars of cherry syrup and carefully mix the future liqueur. After two weeks have passed, we take out all the jars. Strain the resulting syrup through a colander and mix all the liquids. Stir, cover and leave for at least a day.

The cherry tincture is almost ready. If the resulting vodka drink with seeds seems too strong, you can move on to the third stage.

Stage three

We put the remaining cherries back into jars and fill them with clean, cold water; it should barely cover the cherries. Cover with lids and place again in a dark place for 2 weeks, periodically removing and stirring. Then we take it out, filter it again, and mix all the liquid.

Cherry vodka tincture with pits is ready for use. But it’s better to bottle it and seal it well for another two weeks.

Spicy cherry liqueur

For this old world recipe you need to prepare:

Vodka – 400 ml;
Cherry – 1 kg;
Ground nutmeg – 1 gr.;
Ground cinnamon – 1.5 g.
Granulated sugar – 250 gr.

Freshly picked (or freshly purchased) berries are mashed together with the seeds without preliminary peeling, the mass is transferred to a jar and left in the sun (or just warm) for a couple of days to fully ripen.

When the berries are ready, add vodka and spices to them and transfer to a cool place for at least a week. After a week, the drink becomes clear, you can take it out and strain it. To add sweetness, add sweet syrup from the remaining berries to the drink.

If you find an error in the article, please select a piece of text and press Ctrl+Enter.

pizhonka.ru

Preparing cherry liqueur with vodka

Alcohol › Vodka ›

Homemade tinctures are prepared exclusively from natural ingredients, so their taste and quality are far superior to similar store-bought drinks. Cherry tincture (or liqueur) has a pleasant aroma, rich color, and beneficial health properties. The strength of homemade drinks can be adjusted at your own discretion.

The benefits of cherry tincture
Recommendations
Recipes

The benefits of cherry tincture

Cherries contain a large amount of vitamins, minerals, organic acids, fructose, coumarins (substances that reduce blood clotting), and pectin. This berry is called a natural antibacterial, anti-inflammatory, expectorant medicine. All the properties of cherries are preserved in the tincture.

To cure or prevent many health problems, it is enough to drink 50 ml of cherry vodka tincture daily on an empty stomach. This drink is recommended for:

strengthening the immune system during colds;
improving metabolism;
increasing appetite, activating the production of gastric juice;
increased hemoglobin;
eliminating long-term constipation;
strengthening the cardiovascular system;
prevention of thrombosis.

The following tips will help you easily prepare tasty and healthy cherry tincture at home.

It is better to take fresh cherries for the drink. It should be ripe, juicy, sweet. If you need to make a tincture in the winter or fresh berries are not available, frozen ones will do. They must first be defrosted and the liquid allowed to drain.
Cherry pits contain hydrocyanic acid, a poison for the human body. However, to prepare the liqueur, you can use berries with seeds without fear: the possibility of poisoning is excluded. During the infusion of the drink, toxic substances do not have time to be released into the liquid. In addition, it is thanks to the seed that the tincture acquires a noble, incomparable taste.
The vodka on which the tincture is prepared must be of high quality. The taste and shelf life of the finished drink will depend on the composition of the alcohol. Burnt or low-quality vodka can ruin all your efforts.
The drink must be prepared from spring or filtered water. You can use non-carbonated mineral water.
The taste of the tincture can be changed by varying the ratio of sugar, alcohol and berries. If you need a cherry liqueur of a lower strength, for example for a woman, you should dilute not the ready-made drink, but the alcoholic base at the beginning of preparation. In this case, the rich aroma and taste of the product will be preserved.
Most recipes for making cherry liqueur use sugar, but the drink can be prepared without adding it. In this case, you will need the sweetest variety of cherries. The taste of this liqueur will be more pronounced.
If you close the jar of tincture with a nylon lid, the drink will be stronger. To prepare a low-alcohol liqueur, which is more suitable for women, the neck should be tied with several layers of gauze or loose fabric.
Homemade berry liqueur, such as cherry or plum, can be used not only as a drink, but also for making baked goods and other desserts.

Recipes

The traditional recipe for cherry liqueur with vodka requires a lot of time and several stages of preparation. Those who, for these reasons, do not dare to make such a drink themselves will like simpler recipes.

Classic liqueur

Ingredients:

1.5 kg cherries;
700 ml vodka;
500 g sugar.

Cooking steps.

The berries are dried in the sun for 2-4 days. To do this, they are laid out in a thin layer on a baking sheet, with the hole from the handle facing up. If the weather does not allow this, you can use the oven. The cherries are kept in it for 5 hours at a temperature of 70 degrees. This stage allows you to remove excess moisture from the berries, making the tincture stronger and richer.
In a 3-liter jar combine vodka, sugar and dried berries.
The jar is well closed with a lid and left in a dark place at normal temperature for a month. Shake the container thoroughly every 2 days.
After 30 days, the tincture is filtered through a cotton-gauze filter and bottled, which are tightly sealed.
The tincture made at home in this way is stored in a cold room. Shelf life - 3 years.

Tincture without seeds

Ingredients:

1 kg cherries;
1 liter of vodka;
2.8 kg sugar.

Cooking steps.

The berries are washed and the seeds are removed.
The cherry pulp is placed in a jar, covered with granulated sugar and left for 3 hours. During this time, juice comes out of the berries.
Pour vodka into the jar, close the lid, shake thoroughly and put in a warm place for 2 weeks.
The finished tincture is filtered through gauze and cotton wool. To achieve ideal clarity of the drink, you can carry out several filtrations.
The cherry drink is bottled and sealed. Store refrigerated for no more than 3 years.

Cherry liqueur with spices

Ingredients:

2 kg cherries;
1 liter of vodka;
300 g granulated sugar;
3 g cinnamon powder;
3 g coriander;
3 g star anise;
2 g nutmeg;
5 g ground cloves.

Cooking steps.

The berries are washed and dried in the sun or near heating devices for 2 days. Each cherry is pierced with a toothpick to release the juice faster.
Berries, sugar and spices are poured into a jar in layers. Add vodka. Mix the contents of the container well, shaking thoroughly.
The liqueur is infused in a warm place for 2 months.
The resulting cherry-infused vodka drink is stored in a cold place for 3 years.

A simple tincture recipe

Ingredients:

400 g cherries;
500 ml vodka;
100 g sugar.

Cooking steps.

The berries are washed. The pits are taken out of 10 cherries, placed in a bag and crushed with a hammer or other heavy object.
Vodka is poured into a liter jar, cherries and crushed seeds are added. It is the seeds that will give the drink a tart, original flavor.
The jar is closed very well and placed in a darkened room for 3 months.
After the specified period, the drink is poured into another container (jar or bottle) and sugar is added to it.
The finished liqueur is stored in a tightly sealed container in a cold place for up to 3 years.

Liqueur on berries and cherry leaves

Ingredients:

300 g cherries;
150 g cherry tree leaves;
1 liter of vodka;
1 liter of water;
1.4 kg sugar;
8 g citric acid.

Cooking steps.

The berries and leaves are thoroughly washed, filled with water and boiled for 15 minutes. The resulting broth is filtered.
Add citric acid and sugar to the pure broth and cook over low heat for 10 minutes.
Place 3-4 cherry leaves into cool syrup for flavor, then combine it with vodka. The drink is bottled and hermetically sealed.
The liqueur is kept at home for 3 weeks. The finished drink is filtered through a cotton-gauze filter and stored in the refrigerator. The shelf life of this liqueur is no more than 2 years.

Cherry tincture or “cherry” is highly valued among homemade drinks that can be prepared using vodka. The berry smoothes out the harsh aftertaste of vodka, making the liqueur tasty, aromatic and very easy to drink. Due to the fact that the strength of the drink can be changed by selecting a certain amount of ingredients, you can prepare a drink for both men and women.

alcoholgid.ru

Cherry tincture

As you know, cherries are not only very tasty, but also extremely healthy berries. It is quite widespread throughout the CIS countries - in Russia, Ukraine, etc. Cherries usually bear fruit from July to the first ten days of August. It is no coincidence that cherry liqueur has long gained wide popularity among connoisseurs of preparing homemade alcoholic drinks made with alcohol, vodka and moonshine. So, let's look at the most popular recipes that can be used to make cherry tincture at home.

About the use of sugar. Some people are wondering how to make an alcoholic tincture on cherries without sugar and is it possible? So, as a rule, the use of sugar is a necessary condition. However, some varieties of cherries are quite sweet and therefore the use of additional sweeteners in such cases is not recommended.

Attention! If you are not completely sure about the level of sweetness of a particular variety, add sugar gradually and remember exactly the amount. Thus, after several more or less successful experiments, you will know exactly the amount of sweetener that is needed to obtain the optimal result.

What to do with the bones

In addition, you need to be careful about the seeds. The fact is that they contain a substance such as amygdalin lycoside. When dissolved in the stomach, it disintegrates, resulting in the formation of hydrocyanic acid, which is dangerous to the human body, which is a strong poison, and this, in turn, can cause very severe poisoning. It is also interesting that if the seeds are part of the berries that are used to prepare the cherry tincture drink with alcohol, then dangerous compounds can become part of the tincture after at least 5 months. after the start of infusion and the presence of seeds inside the drink.

For this reason, the use of cherries with pits in the recipes that will be presented below is quite acceptable. In addition, it is generally accepted that it is the seeds that can give the taste of the drink special and memorable notes. In this case, the cuttings must be removed.

On a note! Cherry tincture with vodka can become even tastier if you first dry the berries a little. This is done simply: lay out the cherries outside for several days (in sunny weather), or keep them in the oven for a couple of hours at a low temperature (not higher than 80 degrees).

Preparation

So, let's look at the most popular recipes with which you can prepare cherry tincture with moonshine, vodka or alcohol.

Recipe 1. Spicy cherry liqueur with vodka

You will need:

2 kg of fresh cherries;

2 bottles of vodka (total – 1 l);

10 tablespoons of granulated sugar;

Half a teaspoon each of nutmeg and ground cinnamon;

10 buds of dried cloves.

Making such a liqueur is not at all difficult. Cherries need to be washed thoroughly. If possible, slightly wilt them, and also make a puncture in each berry using a needle or any similar sharp device. For infusion, it is better to use a glass bottle, in which you need to lay out the cherries one layer after another. Between the layers of berries you need to lay sugar, as well as aromatic spices. After filling approximately 60-70%, pour in vodka until it fills the container to the level of the berries. After this, close the bottle and leave for about 60 days. It should stand on the windowsill, preferably on the sunny side. The container needs to be shaken once every few days. Once ready (8-9 weeks), strain the finished drink, after which it is ready for consumption.

Recipe 2. Cherry bitters

Ingredients:

700-1000 ml of vodka (you can use alcohol or moonshine diluted with water);

1.5-2 kilograms of fresh cherries.

Manufacturing technology. As in the first recipe, the cherries should be slightly dried. After this, place the berries in a suitable vessel (glass jar, bottle, etc.). Fill the container with vodka or alcohol almost to the neck and seal it. The liqueur must be infused for 6-12 weeks. In this case, once every few days it needs to be stirred or shaken. After the specified time has passed, filter the tincture and pour it into glass bottles for storage. If you feel that the drink is not sweet enough, you can add sugar syrup or sugar.

Recipe 3. With cognac

Knowing how cherry tincture with alcohol is prepared, the recipe with cognac will not seem complicated to you. You will need:

700–800 ml cognac;

0.7–0.8 kg cherries;

0.12 kg sugar;

Spices to taste.

Prick the cherries as in the first recipe and place them in a glass container. Add about half a liter of cognac so that it is just above the level of the berries. Then leave for 4-5 weeks in a cool place away from light. Strain the drink, then add the rest of the cognac and add sugar and spices. Place in the refrigerator and keep there until the drink completely clears.

Interesting to know! For this recipe, as for some others, you can use yellow cherries. But it is not recommended to use chokeberry or cherry jam in these cases.

Conclusion

So, as we see, there are many interesting recipes for making cherry liqueurs with vodka, alcohol, cognac or moonshine. And this despite the fact that this article describes only a small part of them. Thus, the topic of preparing liqueurs from compote, jam, chokeberry and some others is not touched upon. In any case, try and experiment. Only this approach will allow you to develop your own individual style over time and delight yourself, relatives and guests with delicious drinks.

pronastoyki.ru

Cherry liqueur with pits, peeled or frozen - how to make it with alcohol, vodka or water

Cherry liqueur is an excellent alternative to store-bought alcohol; it is prepared at home from natural berries with the addition of alcohol, vodka, cognac, brandy, or based on natural fermentation. There are many recipes for the drink, from simple to complex; they can be changed, modified, and experimented with by adding spices, varying the bases, and fermentation time.

How to make cherry liqueur

Berry liqueurs appeared in Rus' many centuries ago, enjoying constant popular popularity. With the advent of purified alcohol, vodka, and cognac on store shelves, recipes have become simpler, but the taste of cherry liqueur continues to delight lovers of savory alcoholic drinks. For any tincture you will need a good quality ripe berry, sugar, and sometimes vodka, alcohol or plain water. Cherry liqueur “ripens” from a month to six months.

Cherry is a tasty and healthy berry. The drink it produces is sweet, but with a pleasant invigorating sourness. Alcoholic tinctures are great for treating colds, and making a wonderful drink with your own hands is not difficult. All recipes are easy or not too complicated. Experienced housewives often experiment with cherry tincture; almost all spices go well with cherry juice.

Preparation time: 3 weeks.
Number of servings: 5-7 people.
Calorie content of the dish: 183 kcal.
Purpose: aperitif.
Cuisine: Russian.

Homemade cherry liqueur with vodka is a tasty, easy-to-make drink. You don't need a winemaking background to understand how to make an aperitif. Even a beginner can make a cherry drink. The recipe can be modified: some housewives add cloves, cinnamon, and nutmeg. A prerequisite is the use of high-quality, purified vodka.

Ingredients:

cherry - 1 kg;
vodka or cognac - 1 liter;
sugar - 700 g.

Cooking method:

Take 1 kg of cherries, sort the berries.
Place layers of cherries on baking sheets and leave to ferment for 2-3 days.
Prepare one or more three-liter jars, depending on the number of fruits.
Pour in and wait until the sugar dissolves in the vodka.
Pour cherries into a jar and fill with vodka and sugar.
Then close the lid, put it in a cool, dark place, shake it every three days.
After a month of fermentation, strain the mixture through cheesecloth, squeeze out the berries, and pour the liquid into a clean container.
Store the drink in glass bottles in the refrigerator.

On alcohol

Preparation time: 1 month.
Number of servings: 7-10 persons.
Calorie content of the dish: 192 kcal.
Purpose: aperitif.
Cuisine: Russian.
Difficulty of preparation: medium.

The alcohol liqueur is stronger than cherry liqueur with vodka, but the drink remains one of the most pleasant and delicious alcoholic aperitifs. Instead of sugar, some housewives partially use honey, which is also poured with alcohol, and spices are added. Homemade cherry tincture with alcohol has healing properties, helps with colds, and warms in winter.

Ingredients:

cherry - 1 kg;
alcohol - 1.5 liters;
sugar - 500 g.

Cooking method:

Take a kilogram of ripe cherries, remove the stems, and place them in a container.
Pour 1.5 liters of alcohol to the top. Then the jars are closed. It is important to seal the containers tightly.
After 12-14 days, when the infusion has finished fermenting, the liqueur is filtered through cheesecloth.
Sugar is poured into a jar of berries. Add a little water and set aside.
Leave for 2 weeks, then drain the syrup and mix with alcohol.
Mix the sweet syrup and strong alcohol base and leave for a few more days.

From frozen berries

Preparation time: 3 months.
Number of servings: 3-5 people.
Calorie content of the dish: 167 kcal.
Purpose: aperitif.
Cuisine: Russian.

Ingredients:

frozen cherries - 500 g;
vodka - 0.5 l;
sugar - 5 tablespoons.

Cooking method:

Take 500 grams of sour cherries.
Remove several cherry pits from the berries and crush them.
The cherries along with the pits are placed in a container and filled with vodka.
After 3 months, drain the juice through cheesecloth and add sugar.
Leave for a few more days in a cool place.

Cherry liqueur without vodka

Preparation time: 3-4 weeks.
Number of servings: 5-6 persons.
Calorie content of the dish: 189 kcal.
Purpose: dessert.
Cuisine: Russian.
Difficulty of preparation: medium.

For many, the process of making vodka-free liqueur causes difficulties. But it’s not difficult to understand how to make a cherry liqueur using alcohol or vodka; the main thing is to remember that a low-alcohol drink with natural fermentation will require a little more attention and accuracy. Bottles should be checked every few days. The result will reward you: a very tasty, aromatic, rich liqueur without a pronounced smell of alcohol. The drink is rightfully considered a ladies' drink.

Ingredients:

cherry - 2 kg;
sugar - 900 g per 3 liters of tincture;
water - 1 glass.

Cooking method:

Place the berries in a jar, sprinkling them with layers of sugar.
Add water, leaving room for fermentation.
Mash the cherries using a wooden spoon or rolling pin.
Cover with a surgical glove, puncturing it to allow air to enter. Place the container in a warm place.
After the glove falls off, fermentation is complete, you can filter.
Drain the juice through cheesecloth. Leave for a few more days.

With bones

Preparation time: 3-4 months.
Number of servings: 7-9 people.
Calorie content of the dish: 200 kcal.
Purpose: aperitif.
Cuisine: Russian.
Difficulty of preparation: easy.

For those who already know how to prepare a tincture of “winter” berries using vodka or alcohol, the cognac version will not pose any difficulties. In the photo, the liqueurs do not differ from each other, but the cherry pits add a special piquancy and a specific smell, similar to almond. The finished drink can be used to prepare baked goods - rum baba, cakes, pastries, sweets.

Ingredients:

cherry - 2 kg;
cognac or brandy - 1 l;
sugar - 2 cups.

Cooking method:

Wash the cherries, remove the seeds from 10-20 berries, crush them.
Place the berries and seeds into the container.
Add cognac, sugar.
When the sugar dissolves, place in a cool place.
After 3-4 months, strain and store in glass bottles.

Seedless

Preparation time: 2 months.
Number of servings: 7-10 people.
Calorie content of the dish: 179 kcal.
Purpose: aperitif.
Cuisine: Polish.
Difficulty of preparation: easy.

This cherry liqueur recipe is considered traditional for Polish cuisine. Its taste is milder than stone tinctures, so it is recommended to add spices - cinnamon, cloves, some housewives even add a little red pepper. The liqueur is at the same time sweet, rich, and has a beautiful color. The Internet is replete with photos of examples of a beautiful, wonderful drink.

Ingredients:

cherry - 3 kg;
sugar - 2.3 kg;
vodka - 1 l.

Cooking method:

The berries are scalded with boiling water, the seeds are removed, and placed in a container.
Cover with sugar and close the neck of the bottle or jar.
After 2-4 days, add vodka.
For 2 months, alcohol ferments with sweet juice.
Filter and bottle.