Residents of France, Georgia, Spain and several other countries where they drink wine every day are less likely to have heart attacks and chronic heart disease compared to other European countries. They eat foods that are high in fat and bad cholesterol, but the blood vessels are not clogged with lipid plaques, and hypertension does not develop. To figure out whether red wine increases or decreases blood pressure, scientists have been researching for more than one year, but not everything turned out to be clear. As a result, they did not provide a clear answer.
Did the residents of France really owe their health and lack of high blood pressure to the alcohol they get from the fermentation of pressed berry juice?
The composition and properties of the drink
The number of components present in red wine is amazingly diverse. Scientists have not yet been able to isolate all the substances. As a result of juice fermentation, a product appears that has a positive effect on all body systems, improves the functioning of the heart muscle and blood vessels, and normalizes blood pressure.
Red wine is rich:
- flavonoids;
- essential oils;
- antioxidants;
- amino acids;
- vitamins.
Ethyl alcohol in acceptable doses eliminates overexertion and stress, protects the heart from harmful effects. Peptides improve immunity. Flavonoids strengthen blood vessels, eliminate capillary fragility, and relieve inflammation.
Organic acids present in wine rejuvenate cells. Fructose and glucose, which are carbohydrates, supply energy to the brain. The alcoholic drink, which is a fermentation product and is made from red grape varieties, contains many useful elements in the form of procyanidins, which protect arteries, cakhetins and tannins, which prevent the accumulation of lipids. Antioxidants prevent the occurrence of oxidative processes in body tissues.
The wine contains vitamins of groups B and A, ascorbic and nicotinic acid, tocopherol, and contains microelements in the form of:
- gland;
- magnesium;
- potassium;
- iodine.
Drinks made from black and red grape varieties contain glycosides that have a positive effect on the heart muscle. Resveratrol prevents the formation of lipid deposits and accelerates the synthesis of nitric oxide, which is responsible for blood circulation.
Alcoholic drink made from grapes:
- protects the body from microbes;
- increases appetite;
- improves sleep;
- removes toxins.
Women can drink red wine to reduce blood pressure in an amount not exceeding 120 g per day. The maximum dose for men is a glass of alcoholic drink made from high quality grapes.
What happens in the body when drinking wine
Laboratory studies conducted in the 21st century by British scientists have shown that certain types of drink help lower blood pressure. Substances that are present in dry red wine prevent the synthesis of proteins that constrict blood vessels. You need to consume it 250 milliliters daily.
Table varieties of the drink affect the body like aperitifs and liqueurs. When ethyl alcohol enters the blood, its volume increases, capillaries and arteries dilate, and pressure temporarily increases. Hypertensive patients should not drink semi-sweet red wine, since its consumption can influence the development of a crisis.
Juice from dark and light berries has a golden hue. The alcoholic product produced from it contains antioxidants and other beneficial components. White wine increases low blood pressure in hypotensive patients and accelerates blood circulation. But it does not restore strength and elasticity to the walls of blood vessels.
How does red wine affect blood pressure?
The substances that are present in the drink, which is made from dark grape varieties, are absorbed into the lining of the stomach very quickly. Under the influence of ethyl alcohol, the walls of arteries and small vessels relax, which facilitates blood circulation. It is saturated with oxygen, becomes less viscous, as a result, the load on the veins is reduced. Due to the presence of diuretic properties, red wine for hypertension:
- removes accumulated fluid;
- eliminates swelling;
- lowers pressure.
White and pink varieties of grape drink are produced by fermentation from lower quality raw materials. They contain a lot of sugar, and fruit acids lose their medicinal properties.
With hypertension, dessert red wines should be discarded. Such a drink cannot lower, but raises blood pressure, without benefiting either the blood vessels or the heart muscle.
With increased
Grape juice acquires medicinal properties only after going through all stages of alcoholic beverage production. If you have hypertension, you should not drink strong liqueurs and vermouth, since the large percentage of ethyl alcohol present in them contributes to short-term vasodilation. If you have high blood pressure and chronic hypertension, you can drink red wine, but not dessert wine, but dry wine. It is advised to do this after a non-calorie dinner, washed down with plain water.
Blood pressure will become higher if wine for hypertension is consumed in the morning in combination with fatty foods.
With reduced
Hypotonic patients are constantly tormented by headache and weakness. Red wine or mulled wine helps them feel better, especially if you add cloves or anise, pepper or ginger to the drink, you can also mix all the ingredients together.
Drinking sugary drinks with low blood pressure increases blood pressure levels. It is desirable to drink the product in the afternoon, not combining with other dishes.
Wine Contraindications
Despite their rich composition and many medicinal properties, aromatic alcoholic drinks are not suitable for everyone. If the upper pressure exceeds 150 mm, even a small dose of alcohol leads to its further increase and will cause harm instead of benefit. People who do not suffer from hypertension are interested in: when you can not drink wine. It is not advised to use it for those who have pathologies in the form of:
- allergies;
- pancreatitis;
- gastritis;
- stomach ulcers;
- mental disorders;
- bronchial asthma.
Wine drinks do not eliminate migraine headaches. It is not recommended to use them during an attack, otherwise the person’s condition may worsen and blood pressure will rise.
When is it forbidden to drink wine?
You should not combine alcohol with pharmaceutical drugs that are used to treat heart disease and hypertension, since ethanol enhances the effect of the drugs.
Drinking wine with hypertension is necessary, starting with a small dose, with normal health, gradually increasing. You can mix alcohol with water in a ratio of 1 to 2. Immediately after drinking alcohol, you should not go to the gym, do hard physical work, bask in a hot shower or bath.
An ambulance should be called if a person:
- The pressure has risen.
- Vomiting began.
- Heart rate increased.
- Consciousness was impaired.
- The skin turned pale.
With such a reaction to alcohol, its use must be stopped.
If a hypertensive person drinks wine, and the pressure rises, it must be abandoned. Dry drinks are considered more useful. In sweet varieties, there are fewer medicinal components and a lot of sugar, which contributes not to a decrease, but to an increase in pressure.
It will be useful for people who control and monitor their blood pressure to know whether wine raises or lowers blood pressure, and how this drink generally affects the body. There is dry white and red sweet and semi-sweet wine, and each variety has a different effect on pressure. Let us consider in what doses it is recommended to take such an alcoholic drink without harming health, how does it affect blood pressure, and what kind of wine increases blood pressure in hypertensive patients?
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Useful qualities
If you use wine drinks in reasonable doses, it will have a beneficial effect on human health. Red wine is useful for blood vessels, thanks to antioxidants, procyanides and tannin, their elasticity and strength increase. People who drink wine in moderation are less likely to suffer from attacks of hypertension, atherosclerosis, heart disease, because it has a positive effect on blood pressure. Thanks to the useful substances that make up this drink, the risk of developing malignant diseases, internal inflammation is reduced, the digestive organs normalize, and cardiac activity improves.
Dry red wine helps to normalize the level of iron in the blood, so for adults suffering from anemia, this drink will be especially useful, and white wine lowers blood pressure and improves the functioning of the digestive system.
Does red wine increase or decrease blood pressure?
With hypertension, it is allowed to drink a little dry red wine. An alcoholic drink relaxes, at first it narrows the blood vessels a little, while blood pressure drops. But after an hour, the heart begins to beat faster, this dilates the blood vessels, the blood volume increases, as a result of which the pressure can rise sharply, and this threatens to cause dangerous complications. So is it possible to drink wine at high blood pressure and how it affects blood vessels and the heart is a topical issue that interests hypertensive patients.
As you can see, drinking red wine with high blood pressure is strictly not recommended; dry wine is allowed, the effect of which on the health of hypertensive patients is more beneficial, and it has a good effect on blood pressure. If you drink a red alcoholic drink during acute respiratory infections outbreaks, the protective properties increase, and adults become less susceptible to colds. Thanks to the presence of catechins, antioxidants and saponins in the drink, it will be possible to remove cholesterol and waste from the body, which will have a beneficial effect on the condition of vascular tissues.
Dry variety for high blood pressure
Dry red wine lowers blood pressure levels due to the specific acids it contains. Thanks to acids, blood vessels dilate, and this will make it possible to reduce blood pressure. The oxygen content in the blood plasma increases, as a result of which it thins out and easily penetrates into all internal organs. The white variety of the drink also reduces blood pressure, and if you do not abuse this drink, you will be able to:
- strengthen and increase the elasticity of blood vessels;
- normalize blood supply to the brain;
- reduce the risk of damage to the walls of blood vessels;
- achieve a decrease in blood pressure;
- normalize metabolism;
- enrich the body with B vitamins;
- normalize sleep;
- have a rejuvenating effect, removes toxins, poisons, helps fight pathogenic microflora.
Who is the drink contraindicated for?
If you have a stomach ulcer, drinking alcohol is prohibited. With such pathologies, it is strictly forbidden to drink any kind of alcoholic beverages:
- peptic ulcer of the digestive tract;
- Myocardial infarction, stroke;
- nervous system disease;
- allergic reactions;
- bronchial asthma;
- alcoholism;
- disruption of the liver;
- kidney diseases;
- oncological pathologies;
- inflammatory diseases of internal organs.
Does white or red affect blood pressure?
Even if we take into account the fact that both drinks have a beneficial effect on the functioning of the organs of the cardiovascular system, white wine contains much fewer useful elements, but it has a less aggressive effect on the heart and blood vessels. The components that are in the composition are much easier to digest, and after drinking such wine, there is a decrease in pressure, so it is recommended for adults with a high level of blood pressure.
If you drink the drink moderately, the elasticity of vascular tissues will increase, and the work of the heart muscle will improve, because white and red dry wine does not affect pressure and does not increase it.
If an adult has low blood pressure, then such a drink will have a beneficial effect on the body, because it raises blood pressure. But even the presence of low blood pressure does not negate compliance with the rules of admission, which says that you need to know the measure in everything and not abuse alcoholic beverages. Increases pressure red sweet wine, so patients suffering from hypertension, it is contraindicated. You should be careful when drinking homemade wine, especially if it is made by a stranger. Such wine can cause severe intoxication of the body, and the situation will end in a serious complication.
To correct pressure in folk medicine, there are recipes based on industrial wines. In order for the treatment to be beneficial, you need to know the contraindications, as well as what kind of alcohol and how it affects blood pressure.
The principles of the effect of alcohol on the activity of the heart muscle and blood vessels have long been known. Natural wine is used in folk medicine. Using an alcohol-containing drink in reasonable doses according to the scheme, you can correct the work of the circulatory system. But wine also lowers or increases blood pressure depending on the type of drink, so it is recommended that you familiarize yourself with the composition and properties of this type of alcohol before drinking.
Alcoholic drinks are classified according to color, sugar content, strength, raw materials used, and taken as a basis. Wines are divided into red, white, rose, as well as dry, fortified, and table drinks.
Classification by groups, according to the raw materials used:
- grape;
- blended (multi-varietal);
- vermouths, vegetable (based on rose petals, birch sap, other raw materials);
- berry;
- fruit;
- raisin
In folk medicine, wine is used for high blood pressure or hypotension, both industrial and home-made, the recipe of which includes medicinal plants. For treatment, only sparkling types of drink are not used.
Wine raises or lowers blood pressure
The level of blood pressure is influenced by several factors: the condition of blood vessels, lifestyle, diet, the presence of cardiac, neurological, endocrine or other diseases. There is an opinion among the population that blood pressure can be normalized with grape wine. In fact, this drink has a rich chemical composition, which includes micro- and macroelements, vitamins, and other beneficial substances: tannins, monosaccharides, etc. Thanks to this, you can improve blood composition, speed up blood circulation and oxygen saturation of tissues.
With arterial hypotension and hypertension, it is not recommended to take a lot of sweet and fortified alcohol-containing drinks, since ethanol has a dual effect on the functioning of the circulatory system. A person who consumes alcohol first gets a drop in blood pressure due to vasodilation, and then a sudden increase in blood pressure due to the subsequent intense heartbeat.
With the abuse of alcohol, the development of chronic hypotension begins.
But is it possible to drink alcohol from grape juice to normalize, raise or lower blood pressure levels? To the question of how compatible wine and pressure are, doctors do not have a clear answer. Here, one should take into account not so much its useful qualities as contraindications to the use of alcohol-containing drinks in case of hypotension and hypertension. They also take into account the possible interaction of substances contained in wine and medications taken, individual tolerance to ethanol, comorbidities, so it is recommended that you first consult with your doctor.
Wine Contraindications
Alcohol is forbidden to drink under 18 years of age, during pregnancy, breastfeeding, taking antibiotics and some other medications, as warned in their instructions.
Contraindications for taking wine:
- allergies (alcohol, red foods, sugar, other);
- alcoholism, drug addiction;
- mental disorders;
- pancreatitis;
- diseases of the nervous system;
- pathologies of the liver, stomach or intestinal tract (increased acidity, ulcers, gastritis, hepatitis, cholecystitis, colitis, etc.);
- recurring migraine;
- bronchial asthma.
Wine with hypertension is allowed to drink only in moderation, paying attention to the composition of the drink. At high pressure (above 140/90 - 160/110 mm Hg. Art.), Alcoholic products in large doses are prohibited from drinking.
If a person is diagnosed with hypotension, then he should not take white grape wines, which lower blood pressure. In any case, if there are pathologies, a person is advised to consult his doctor and agree with him on the permissible dose of alcohol for taking.
The effect of wine on blood pressure
Grapes have a beneficial effect on the cardiovascular system. The lion's share of useful substances berries transfer wine. The components of its chemical composition have an antioxidant effect (proanthocyanidins), regulate lipid metabolism (resveratrol), and reduce thrombosis (quercetin). In addition, other bioflavonoids, vitamins, microelements help normalize blood pressure and heart rate, improve blood microcirculation, reduce capillary permeability, strengthen vascular walls, and increase hemoglobin.
It is useful for a person with blood pressure problems to know what and how wine affects blood pressure. With the correct use of an alcoholic beverage due to retinol, tocopherol, magnesium, potassium, iron, B vitamins, ascorbic, nicotinic and fruit acids, a person reduces the likelihood of developing heart disease and strokes by 10-20%.
Hypertensive and hypotensive patients are often concerned about the question: “What happens to the pressure when I drink wine?” When drinking this type of alcohol in a volume of not more than 120 ml, the level of nitrogen in the blood increases, blood circulation accelerates, the lumen of the vessels expands, which causes slight fluctuations in blood pressure. However, alcohol abuse or regular excess of permitted norms can lead to a crisis, as well as adversely affect the digestive, nervous, genitourinary and cardiovascular systems.
How white wine affects blood pressure
Semi-sweet and dessert wine drinks, after consumption, first lead to a decrease in blood pressure. Then the heartbeat accelerates, which raises the level of pressure. But dry white wine, due to its lower content of fruit acids, does not cause intense contraction of the heart muscle and after it the relaxation of the vascular walls remains for a long time. But the blood pressure-lowering properties of the drink are preserved only if a person drinks it rarely and no more than 120 ml.
Hypertensive patients can use wine to normalize blood pressure daily, making sure to reduce the daily portion to 50–100 ml. At a higher dose, blood pressure always rises rapidly.
Bottom line: dry white wine lowers blood pressure if consumed in courses, taking week-long breaks at least once a month. It is recommended to take the drink three times a day, 15 - 35 ml. In addition, the antioxidants in white wine are more easily absorbed into cells, so you can drink it if you are allergic to red foods.
However, this type of drink is not used to lower the concentration of endofelin protein in the blood, the excess of which leads to the development of vascular diseases (atherosclerosis and similar pathologies).
How red wine affects blood pressure
When choosing among these types of alcohol, you should also pay attention to its strength and sugar content. In general, it increases blood pressure and hemoglobin, improves digestion, and reduces the amount of endofelin protein. This alcohol contains many amino acids, which are also natural antispasmodics, in addition, they quickly relieve spasms of peripheral vessels.
The amount of antioxidants, procyanides, polyphenols and other substances that make up red wine has a good effect on intracellular metabolism, oxygen enrichment of tissues, and prevents pressure drops. The low concentration of sugar and low alcohol content in the drink do not cause palpitations and a sharp increase in systolic blood pressure after taking.
Bottom line: red table (sweet) and fortified wines, vermouth, tinctures are not recommended for hypertensive patients, since they have blood pressure-increasing properties. And their daily use in a volume of more than 100-150 ml can cause a crisis, raising blood pressure to the highest limit.
For health, natural red dry wines, which are drunk in 50-100 ml each, are much healthier. They can be diluted with mineral water to reduce the strength.
Conclusion
Which wine raises or lowers blood pressure? With the help of medical observations, the answer was established. For hypertension, drink 50-100 ml (no more!) of dry white wine. It helps to reduce blood pressure. Hypotonic patients are allowed to take table sweet red or white wine in the same dosages. This will increase the pressure. Naturally, you can drink wine in the absence of contraindications and after a medical consultation.
Wine increases blood pressure, obviously, for this reason, doctors do not recommend hypertensive patients to get involved in it? This is not entirely true. Like many other alcoholic beverages, wine has a dual effect on blood pressure (BP), which, moreover, can vary depending on the type and variety of wine. Let's talk about this in more detail.
The effect of wine on the body
The effects of wine on the human body, as well as the exact composition of the drink, have not been studied enough.
Resveratrol, which is found in the skin of grapes, has a cardioprotective, hepatoprotective, anti-inflammatory and antitumor effect, improves oxygen supply to cells, lowers blood glucose levels, accelerates cell metabolism, and prevents obesity.
Can you drink red wine if you have high blood pressure? According to doctors, natural dry red wine of good quality can be beneficial for health if consumed little by little and there are no contraindications for a person. Wine is a natural diuretic, so it helps remove excess fluid from the body and prevents the formation of edema. According to a number of studies, with regular consumption of dry red wine in small quantities in the early stages of arterial hypertension, blood pressure is normalized, and the risk of stroke (by 20%) and cardiovascular pathology (by 15%) is reduced. However, it should be borne in mind that this works provided that the person leads a generally healthy lifestyle - eats regularly and does not overeat, moves actively, and gets enough sleep.
The useful amount of wine is no more than 140 ml per day 1-3 times a week, and it is recommended to dilute the drink with water in a ratio of 1:2 (this does not affect the positive properties of the wine).
Exceeding the recommended amount may cause an increase in blood pressure. If a person drinks more than 300 ml of wine per day, the risk of developing not only arterial hypertension, but also pancreatitis, alcoholic cirrhosis of the liver, tumors, stroke, heart attack and other disorders of the cardiovascular system significantly increases.
Contraindications to drinking wine are peptic ulcers of the stomach and duodenum, gastritis, pancreatitis, bronchial asthma, migraines, allergies, neuropsychiatric disorders, alcohol dependence currently or in history. When systolic pressure in a hypertensive patient exceeds 140 mm Hg. Art., drinking wine or any other alcohol is not recommended.
Dry red wine contains vitamins A, group B, C, E, PP, iron, iodine, potassium, magnesium, phosphorus.
Compatibility of wine with blood pressure medications
Taking wine and antihypertensive drugs together can cause unpredictable consequences, since most blood pressure medications are incompatible with alcohol. You can expect both a decrease in effectiveness and a sharp increase in efficiency, as well as the development of any side effects.
Typically, information about the interaction of a particular drug with alcohol is indicated in the instructions for use, but if it is not indicated that the combined use of alcohol and the drug is allowed, it is considered prohibited by default.
Which wine lowers blood pressure and which increases it
Among the beneficial properties of natural red wine are its beneficial effects on the endocrine system, increasing the body's resistance, preventing malignant neoplasms, counteracting anemia, and increasing appetite. In small quantities, the drink normalizes stomach acidity and stimulates the secretion of bile. Wine is useful for colds, as it has antibacterial and antiviral properties. When consumed regularly, red wine can relieve a person from sleep disorders, in particular insomnia.
So, does red wine raise or lower blood pressure? It depends on its type. Dry red wine increases the concentration of nitrogen in the blood, which dilates blood vessels and lowers blood pressure.
Semi-sweet red wine increases blood pressure, which is why it is sometimes recommended for patients with low blood pressure.
Fortified (sweet) wine raises blood pressure. Its use by patients with arterial hypertension can lead to the development of a hypertensive crisis, so it is better for them to avoid fortified wines. In addition, sweet wines are not recommended for people who are overweight, which very often accompanies hypertension.
Contraindications to drinking wine are peptic ulcers of the stomach and duodenum, gastritis, pancreatitis, bronchial asthma, migraines, allergies, and neuropsychiatric disorders.
As for white wine, it has fewer beneficial properties, but with moderate consumption it also has a beneficial effect on the body. Thus, this drink helps fight atherosclerotic damage to blood vessels and a number of diseases of the gastrointestinal tract.
When drinking white wines, blood pressure increases, so if a person is diagnosed with hypotension and there are no contraindications, he may be advised to drink a little white wine daily (no more than 100 ml per day).
Beneficial substances contained in wine
Dry red wine contains a large amount of fruit acids that have an antispasmodic effect, therefore helping to lower blood pressure.
Red wine grapes are high in polyphenols. Thus, resveratrol, which is contained in the skin of grapes, has cardioprotective, hepatoprotective, anti-inflammatory and antitumor effects, improves the supply of oxygen to cells, reduces blood glucose levels, accelerates cellular metabolic processes, and prevents obesity.
Procyanides, which are also found in dry red wine, prevent the development of hypertension, coronary circulatory failure, myocardial infarction, and atherosclerosis.
Tannin, present in grape seeds and stems, prevents blood clots and improves vascular elasticity, which makes it possible to use wine to prevent pathologies of the heart and blood vessels.
In addition, dry red wine contains vitamins A, groups B, C, E, PP, iron, iodine, potassium, magnesium, phosphorus. There are more antioxidants in red wine, but they are believed to be more effective in white wine.
Dry red wine increases the concentration of nitrogen in the blood, which dilates blood vessels and lowers blood pressure.
Video
We offer you to watch a video on the topic of the article.
A predisposition to low or high blood pressure requires a well-chosen diet, and lifestyle in general. In nutrition, a special role is, of course, given to an established diet, and alcoholic products directly affect the cardiovascular system, which in itself is potentially dangerous for people who have problems with this.
Wine may seem like a rather harmless undertaking. From time immemorial, this noble drink has been an indispensable attribute of all feasts and festive tables. Pleasant relaxation, slight intoxication, unique taste - many cannot refuse such an alluring pleasure. But many people don’t even ask the question: does red wine lower or increase blood pressure? Let's try to figure it out.
What happens in the body when drinking wine
When alcohol enters the body, it actively affects the functioning of the heart. The pulse quickens, and what gives us a pleasant euphoria simultaneously forces the vessels to bear additional load, because the heart begins to pump blood more intensively. That is why it is fundamentally dangerous for lovers of strong drinks who suffer from problems with the heart and blood vessels to consume them. However, it is red wine that becomes an exception to the rule.
Dry vintage wines are the best option, and special attention should be paid to the quality of the products. As for sweet varieties, vermouth, liqueurs with a lot of added sugar - all this will not have the best effect on blood vessels, and blood pressure will rise.
It becomes unclear why dry red wine does not increase blood pressure. And this happens thanks to the fruit acids it contains, which contribute to the dilation of blood vessels. Also, the level of nitric oxide in the blood rises, which increases its capacity to all internal organs, including the heart. As a result, the pressure also decreases.
The benefits of red wine varieties
“The French paradox” is the name of a phenomenon associated with the absence of problems among French residents that arise from eating cholesterol-rich and generally unhealthy foods. Americans have long been the leading stereotype of obesity for everyone, but the French are doing much better with this than even residents of European countries.
Scientists have come to the conclusion that it is the systematic consumption of red wine that leads to some kind of compensatory effect. Wine contains polyphenols, including resveratrol, which is a natural phytoalexin and has the following actions:
- anti-inflammatory;
- cardio- and hepatoprotective;
- antitumor.
In addition, resveratrol helps lower blood sugar levels and improve oxygen transport to tissues.
The antioxidants contained in red wine have a positive effect on the condition of blood vessels, protecting them from endothelium. The likelihood of myocardial infarction and atherosclerosis is reduced, and hypertension is reduced.
Tannic acid, obtained from the seeds and skins of berries, is called tannin, which makes our blood vessels stronger and more elastic. And this has a direct bearing on the prevention of any diseases of the cardiovascular system.
Wine - how much to drink?
Regular consumption of wine lowers blood pressure! Researchers came to this conclusion after conducting an experiment at the Barcelona Clinical Hospital. For patients who took part in the experiment, the risk of diseases associated with the heart and blood vessels decreased by 14%. Another fifth of patients were left with an increased risk of strokes. A positive effect was also observed in patients with diabetes.
However, alcohol lovers should not rejoice. Red wine in this case is a medicine, and any medicine should be taken in limited doses. Repeated experiments indicate that systematic consumption of more than 300 grams, even by a healthy person, can be fraught with the following problems:
- cardiovascular diseases;
- arterial hypertension;
- pancreatitis;
- cirrhosis of the liver;
- stroke;
- various neoplasms.
Answering the question, does red wine increase or decrease blood pressure, and pointing out its therapeutic features, it should be noted that an excessive dose causes a short-term increase, which in some cases can have consequences.
How can you drink red wine?
The wine can be drunk pure or diluted with mineral water (one to two). For the health of the cardiovascular system, as we have already noted, flavonoids are well suited, which are found in especially large quantities in varieties such as Cabernet Sauvignon and Pinot Noir.
Polyphenols contained in red wine are an excellent weapon for combating high blood pressure and can become an impenetrable argument for ideological opponents of alcohol products. An interesting fact is that these beneficial substances do not disappear anywhere even if the wine is significantly diluted with something, in particular mineral water, which can achieve maximum non-alcoholic results.
Many people wonder if wine lowers or raises blood pressure. In this article, we examined this topic in as much detail as possible, pointing out that this ancient drink has a truly healing effect. However, in everything you need to know the measure. The love of wine is no exception. If in small quantities it helps to overcome many diseases and improve health, then in large quantities it can kill even a healthy person. This is especially true for systematic consumption.
Use wisely and be healthy!
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