Shaker churek with chicken fat recipe. Shaker churek, butter cookies without baking powder

SHAKER-CHUREK ACCORDING TO GOST - RECIPE. INGREDIENTS Coco flour - 529g Melted butter - 264g Egg - 27g Powdered sugar - 265g Vanilla essence - 3g (I didn’t use it, I used vanilla sugar with Bourbon vanilla) For sprinkling powder - 30g Yield - 1000g (13 pcs) HOW TO PREPARATE Melted butter at a temperature of 4- 5g (I took the butter from the freezer, let it stand at room temperature for 10 minutes before whipping, then placed the container with the oil in a container with cold water) grind for 15-20 minutes (grind for 7 minutes) until it becomes elastic (the container with the oil remove from container with cold water). Gradually add eggs, essence, powder to the ground butter, finally add flour and knead the dough until smooth. The dough temperature at the end of kneading is 11-12 degrees. We pack the finished dough into 75g pieces and form into balls. Bake at a temperature of 180-200g for 25-30 minutes, on a baking sheet lined with parchment. Sprinkle the cooled chureki with powder. Shortbread cookies “Sheker churek” Ingredients: Melted butter 1 cup Granulated sugar 1 cup Flour 3 cups Eggs 2 pcs. Yolk 1 pc. Method of preparation: 1. Melt the butter and mix with sugar with a wooden spatula. 2. Add eggs and mix again. 3. Add flour little by little to knead into a soft dough, transfer to a bag and put in the refrigerator for 10 minutes. 4. Divide the dough into 16-20 parts and roll into balls. 5. Flatten each ball. Dip your finger into the yolk and place it in the center of each cookie. 6. Bake in an oven preheated to 180 degrees for 20 minutes. Do not brown! 7. Bon appetit to you and your loved ones! Cook deliciously and with taste! Quickly melt the butter and add sugar. As Sevochka, my friend from Culinary, said, such dough should only be kneaded with a wooden spatula. No mixers or shmixers are allowed here. No question, arm yourself with a wooden spatula and stir thoroughly. Then break the eggs into the sweet mixture and knead again. There is one trick here: you can cook cookies using yolks alone and then they will be even fluffier and more tender. But you don’t have to bother dividing it up, it will turn out just as tasty! I didn't separate the eggs and it turned out great. Then sift the flour directly into this mixture. Add a little at a time to regulate the amount and avoid filling the dough with excess flour! The dough turns out very soft and flexible. Like any shortbread dough, you MUST put it in the refrigerator before forming cookies from it. Do this, put it in a bag and put it in the refrigerator for at least 10 minutes. While the dough is resting, you can read other Quick and delicious recipes on our website! All that remains is to divide the dough into 15-20 equal parts and roll into balls, which we flatten with one slight movement of the palm. Then place each cookie on a baking sheet lined with parchment, dip your finger in the yolk and place it in the center of each cookie. Bake in an oven preheated to 180 degrees for 20 minutes. ATTENTION! Bake for exactly 20 minutes, NO NEED to brown! Sheker churek must have a “snow-white face” like a girl. I have already baked so many shortbread cookies according to different recipes, but this was the first time I tried this taste! Sheker churek turns out soft, crumbly and sooo sweet! Oriental sweets have always been famous for their exquisite taste and these cookies are no exception! For tea, coffee, or just like that, your hand reaches out and reaches for this sweetness and it’s very difficult, almost impossible, to stop! Did you like the quick “Sheker churek” shortbread cookies? And here are some amazingly crumbly shortbread cookies


A very simple recipe for shaker churek step by step with photos.

Sweet, melt-in-your-mouth shortbread cookies - baked goods for any occasion, will delight guests, and will also be delicious simply with tea. The shaker churek recipe will help you prepare the sweet at home.

Azerbaijani cuisine is famous for its baked goods. Everyone, for example, knows the so-called kurabye with jam. Shaker churek is also a type of shortbread cookie, but it is not necessary to add jam to it. To prepare Shaker Churek, the most important thing is well-prepared shortcrust pastry. We look at the recipe and remember it.

Number of servings: 6-7



  • National cuisine: Azerbaijani cuisine
  • Type of dish: Bakery
  • Recipe difficulty: Very simple recipe
  • Preparation time: 20 minutes
  • Cooking time: 1 hour
  • Number of servings: 6 servings
  • Calorie Amount: 257 kilocalories
  • Occasion: For a holiday table

Ingredients for 6 servings

  • Flour - 500 grams
  • Sugar - 1 Glass
  • Ghee butter - 0.5 cups
  • Vanillin - 1/1, teaspoons
  • Eggs - 2 pieces

Step by step

  1. Sift the flour.
  2. Beat the whites separately, add sugar, vanillin and melted butter.
  3. Stir until smooth.
  4. Make a small indentation in the flour.
  5. Pour the egg white, butter and sugar mixture into this cavity.
  6. Knead the dough. Important: for the shortbread dough to be good, leave it in the refrigerator for at least half an hour.
  7. After this, we make small balls of dough and place them on a greased baking sheet.
  8. Now lightly squeeze the balls - the shape should be olive, as in the photo.
  9. Beat the remaining yolk.
  10. We grease the cookies with it.
  11. Place in a preheated oven for 15 minutes (temperature should be 180 C) until well browned.
  12. Ready! Let the shaker churek cool; before serving, you can sprinkle it with powdered sugar. Serve cookies with tea or other drinks. Bon appetit)

COOKIES SHAKER CHUREK

Prepare a delicious delicacy of oriental cuisine!
Shaker churek is a recipe for oriental cuisine, namely Azerbaijani. Translated it means “sweet bread”, but in our understanding it is a tender, crumbly, shortbread cookie. Like all oriental sweets, cookies are very sweet, and shaker churek is also a high-calorie delicacy, but it’s worth a try! Moreover, it is very easy to prepare.

Flour 400 gr
Ghee 260 gr
Powdered sugar 260 gr
Eggs1 pcs
Vanillin3 gr

First you need to grind the ghee until elastic; of course, it will be easier to do this with a mixer. Rub for about 20 minutes (I had the patience for 10 minutes).
Then mix in the egg, powdered sugar, and vanillin.
Gradually add flour. Do not add it all at once, as too much flour will prevent you from forming the cookies. Constantly try to squeeze the dough in your hand, it should stick well, although cracks characteristic of cookies will appear. Make round cookies.
Line a baking sheet with oiled parchment paper. Lay out the cookies. I made small ones, about 5-6 cm in diameter, I got 24 pieces. Bake at 180 degrees for 25-30 minutes. Test for doneness; if you overcook, they will turn out hard. They shouldn't be brown.
Sprinkle the finished shaker chureki with powdered sugar. I didn’t add any sprinkles because they have enough sweetness for me.

Enjoy your tea.
Some housewives grease the chureki shaker with beaten egg before baking.
Another option is to make a small depression in the cookie, pressing your finger into the middle and brush it with beaten yolk. It turns out to be a yellow dot in the middle of the Shaker Churek.

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Shaker churek (great-grandmother pronounced sheker-choreyi) is an Azerbaijani cookie. The origin of the name is Turkic, churek is the name for bread in the Caucasus and Central Asia, and shaker, as I already wrote in recipes and, means sweet. Shaker churek is a very tasty, aromatic, crumbly and sweet creamy cookie. Of course, it’s terribly high in calories, each piece contains about 200 kcal, so you need to be careful with it, as with all oriental sweets. I love all these “shakars and shakers”, but I rarely bake them. All recipes for various homemade cookies By . A selection homemade recipes for oriental sweets -

Compound:

  • Soft butter (preferably ghee) - 100 grams
  • Eggs - 1 piece
  • Sugar - 120-130 grams
  • Flour - 180-210 grams
  • Saffron - a pinch
  • Cardamom - 1/2 teaspoon
  • Powdered sugar - 1/2 teaspoon

How to make Shaker churek, butter cookies without baking powder

For Shaker churek dough, combine soft butter with sugar and rub with a spatula.


Grind butter and sugar

Add the egg white, beat with a spatula.


Add protein

Using a teaspoon, scoop half the yolk into the butter mixture, mix the rest of the yolk with half a spoon of powdered sugar.


Add part of the yolk

Sift the flour. First add about 150 grams of flour. Mix with a spatula. At this stage, add a pinch of mashed saffron and half a teaspoon of cardamom.


Add flour little by little, 2-3 tablespoons at a time, stirring first with a spatula.


Once the dough can be gathered into a ball, knead with your hands. In total it took me exactly 200 grams of flour. The dough for Shaker churek is very soft and flexible. To make sure that the dough is ready, run a spoon over the surface and if the dough separates under the smooth surface, you can form Shaker churek, butter cookies without baking powder. It's time to turn on the oven at 160 degrees.


Roll the balls, I will have 8 pieces of Shaker Churek.


Divide into 8 parts

Use any available material to make indentations in each ball; I have a cap from a thick cosmetic pencil for this purpose.


Carefully fill the indentations with the reserved half of the yolk and powdered sugar.


Fill the indentations with yolk

Place Shaker churek on a baking sheet lined with parchment or on a silicone mat at a distance from each other.


Bake Shaker churek, butter cookies without baking powder for about 15 minutes until light creamy. There is no need to brown it, otherwise you will end up with very tasty croutons instead of cookies. Shaker churek butter cookies are ready as soon as the color begins to change. But this time I missed the point and overexposed the cookies in the oven a little - the churek shaker will be tasty and aromatic, but a little harder than ideal.

How long have you enjoyed cookies that literally melt and crumble in your mouth? Don't remember? Then it’s time to prepare an oriental sweet with the fancy name Shaker Churek. This is a dish of Azerbaijani cuisine. The baked goods, whose name literally translates as “sweet bread,” attracts with its spicy aroma and taste of baked milk. Tender pulp and crispy white crust will please even the most sophisticated gourmets. In summer, these cookies can be enjoyed with berry tea, and in winter - with coffee.

Cooking time – 1 hour 30 minutes.Number of servings – 7-10

Ingredients

To make Shaker Churek cookies, you will need to prepare the following products:

  • flour – 550 g;
  • powdered sugar – 200 g;
  • butter – 270-300 g;
  • eggs – 2 pcs.;
  • vanillin - to taste.

How to prepare Shaker churek cookies according to GOST

The original recipe for shaker churek cookies is not particularly difficult.

  1. You should start by preparing the butter. It should be melted in a water bath or in the microwave. Add powdered sugar to it and mix everything thoroughly.

  1. Now you need to add one egg to the mixture. The second needs to be divided into white and yolk. The last component should be left for lubrication, and the protein should be poured into the dough for shaker churek.

  1. Flour, vanillin powder and salt are added to the mass. Then the composition must be kneaded.

  1. Next, the process of preparing these cookies involves cooling the dough. The mixture should be transferred to the refrigerator for 10 minutes.

  1. Then you should pinch off a small piece of the dough. Each piece is rolled into a small, neat ball. The workpiece needs to be crushed a little to make a circle. The resulting lump should be transferred to a special mat or parchment paper.

  1. A small notch should be made in the center of each piece. To do this, you can use any available devices, for example, the tip of a rolling pin or your fingers.

  1. The resulting hole should be greased with the reserved yolk and the cookies should be placed in the oven for 25 minutes. The oven should be preheated to 180 degrees.

  1. During baking, you need to ensure that the Azerbaijani dessert does not brown.

As you can see, creating this delicacy does not involve anything complicated, and a step-by-step recipe with photos will allow you to avoid possible flaws.

Video recipes for making Shaker Churek at home

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