If you once again decide to have a fish day, which is very beneficial for the body, then cook cod. This fish has a delicate texture, and in combination with some ingredients it becomes simply divine. You can prepare it in different ways. Stewed cod is one option, quick and easy. Every housewife should have this recipe on hand.
Simple recipe
To begin with, the simplest recipe with a minimum set of ingredients. But this does not mean that the dish will turn out ordinary. The aroma and taste of this culinary creation are simply magnificent. You will need 500 grams of cod fillet, two medium onions, three small carrots, a set of spices (bay leaf, pepper, salt), sunflower oil, vinegar and a little flour for breading. cut into medium-sized pieces. Stewed cod in too small portions will not look presentable.
Then bread each piece in flour (don’t forget to add salt and pepper) and fry in a frying pan with added fat (vegetable oil). We cut the carrots and onions and grate them, put them in a bowl with a thick bottom and a small amount of oil. Stew the vegetables by adding bay leaf and pepper. After 10-15 minutes, when the vegetables are almost ready, pour a spoonful of vinegar into them and add a spoonful of tomato paste. Mix everything. Place the fried fish on top of the vegetables and simmer everything together for about 6-9 minutes. The dish is ready. First, the stewed cod is laid out on a plate, and vegetables are placed on top. You can use any greenery for decoration.
Cod in sour cream
Sour cream gives the fish even more tenderness, so these two ingredients are often combined. Cod stewed with onions is very aromatic and tasty. To prepare, take a kilogram of cod, two onions, 250 grams of fat sour cream, flour for breading, some fresh herbs, vegetable oil and spices. We cut the fillet into portions and dry it thoroughly so that when frying we get a beautiful crust. Sprinkle the fish with salt and pepper and leave for a while. Peel the onion and cut it into half rings.
Then fry it in vegetable oil until a beautiful, golden color. Place it on a plate and set it aside. Now let's start frying the fish. We do this in the usual way, breading it in flour. After this, transfer the fish into a bowl with a thick bottom and cover the top with onions. Pour sour cream over everything and simmer for about 15 minutes. The fire should be minimal. Stewed cod is served with any side dish.
Cod in dill sauce
This dish is more original, but not difficult to prepare. You will need 600 grams of cod (fillet), 30 grams of flour, 40 grams of butter, 125 ml of cream, 50 ml of white wine, 100 ml of meat broth, a bunch of fresh dill, a little parsley and spices. Dry the fillet and cut into portions. Finely chop the greens. Heat the cream and broth in a separate bowl. Melt butter in a saucepan and fry flour in it.
Then pour the heated broth and cream into it. We do this slowly, stirring constantly with a whisk. Next, pour in the wine and cook the sauce for about 7 minutes. Now it needs to be salted and flavored with spices. You can add a little sugar. Lastly, add the chopped herbs. Place pieces of fish in the sauce, cover with foil or a lid and simmer for about 5 minutes until cooked. Stewed cod goes well with potatoes or rice.
Cod stewed in a slow cooker
To quickly cook cod, you can use a slow cooker. Take two onions, two carrots, 700 grams of fish, oil and spices. Cut the vegetables and fry in stew mode for about 5 minutes. Then place the fillet pieces on top, add salt and a little water. We set the extinguishing mode for 30 minutes and wait for the readiness signal. Everything is very simple and fast. Stewed cod with carrots and onions will become your favorite dish. Before serving, you can sprinkle it with herbs and sprinkle with lemon juice. Bon appetit.
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