Don’t think that everyone already knows the answer to this question perfectly. Many people do not know how to properly fry potatoes, and time after time they end up with something shapeless and loose. But this dish, if prepared well, is liked by the overwhelming majority of adults and children. It can be an excellent side dish or a stand-alone lunch or dinner.
You will need:
- Potato;
- Vegetable oil;
- Salt to taste.
Now it’s hard to imagine, but potatoes appeared in our latitudes relatively recently. At first it was received with hostility, but very soon this vegetable became indispensable on our tables. It is prepared in a variety of ways. But while any of us can cook it, not everyone can fry potatoes deliciously.
It burns, sticks to the pan, remains raw in the middle, or falls apart into an incomprehensible mess. So the question of how to fry potatoes with a crust that is completely soft, but not shapeless, remains relevant.
Preparation
Delicious potatoes with a crispy crust are ready. You can put it on plates and invite friends and family. You need to brag about how delicious it turned out!
Surely there is no person who would be indifferent to fried potatoes until golden brown. Despite the fact that this dish is quite simple to prepare, not everyone knows how to prepare it correctly and tasty.
There are quite a lot of options for fried potatoes, but the rules for preparing them are the same. Let's find out!
How to choose the right potatoes
It's no secret that the key to the success of delicious fried potatoes is the right variety of potatoes. As a rule, the best options for frying are the yellow and pink varieties - they have the highest taste and fry well.
When choosing potatoes, always try to choose fresh and firm tubers, since old ones may not taste good enough in your dish.
Choosing a frying pan
You can fry potatoes either in a deep fryer or in a frying pan. Here it is as convenient for you. But it’s worth noting that potatoes turn out much tastier in a frying pan, “just like in childhood.”
The choice of frying pan needs to be taken quite seriously. If your eye falls on an aluminum thin-walled frying pan, immediately discard this idea. You won’t get anything good, much less tasty potatoes. Choose a cast iron or aluminum frying pan with a thick bottom, then the dish will turn out the most delicious and healthy. Make a choice in favor of wide pans so that you can comfortably mix everything in it.
The choice of oil is one of the main guarantees of tasty potatoes.
The main enemy of delicious fried potatoes is smoking oil, which interrupts their divine taste. The issue of choosing oil for frying should be taken quite seriously. Do not spare money and do not buy unrefined oil - it will ruin the taste of the dish. Stick to refined sunflower oil and the taste of your dish will be at the highest level.
Many people do not give their preference to oil, but fry potatoes in lard. And although this option is quite high in calories, it also has every right to exist. The taste of potatoes in lard is also very harmonious and tasty.
One of the most win-win options, which is suitable for both economic reasons and calorie content, is a combination of vegetable and butter. The proportions, of course, depend on the portion and individual wishes, but on average, per kilogram of potatoes you will need about 125 ml of vegetable oil and 50 ml of butter. Then the taste of your potatoes will be as tender and rich as possible at the same time.
What should be the cut of potatoes?
According to professionals, the ideal cut of potatoes for frying is into strips, each 6-7 mm thick. This form of slicing allows you to fry the potatoes as quickly and well as possible, leaving each straw as toasted on the outside as possible and soft on the inside.
Fried potatoes with golden crust
The first thing you need to do in order to get perfectly fried potatoes is to rid them of excess starch. Pour cold water over the chopped potatoes and leave for 20 minutes. After the time has passed, drain the water and rinse it again. Dry the slices slightly on a paper towel.
One of the most important rules that you need to follow in order for the potatoes to turn out as tasty as possible: you need to place the potatoes exclusively in a hot frying pan and in hot oil. This is very important, since in cold oil it will not fry immediately, but will quickly stick and will not be as tasty.
Once the oil in the pan is completely hot, add the chopped card, turn the heat to medium and leave to fry. You shouldn’t constantly stir and look at it every second, let it fry on its own. Then, turn the potatoes over and leave to fry for the same period of time. Repeat the procedure several times.
It is definitely impossible to say how long it takes to fry potatoes, because it all depends on the portion, the type of cut and the container in which they are cooked, but in total it is approximately 20 minutes.
Remember, in order for the potatoes to be truly fried and crispy, you should never fry them without covering them with a lid. By covering the pan with a lid, you will no longer get fried, but well-stewed potatoes. Add spices and salt only at the end of cooking. You can even sprinkle it with garlic - it will turn out very tasty!
Fried potatoes with various additives
If you have figured out the standard cooking recipe and you need to follow the established rules, then no one forbids experimenting with other different options for fried potatoes.
Potatoes with meat in a frying pan
The peculiarity of this recipe is the fact that it is not raw meat that is added to the potatoes, but already prepared meat.
So, first you need to deal with the meat. If desired, it can be boiled or baked in the oven, depending on your preference.
For preparation you will also need:
- 5 potato tubers;
- medium bulb;
- head of garlic;
- 350-400 g of pre-cooked meat;
- spices to taste.
Heat the oil in a frying pan, add chopped potatoes to it, fry for 3 minutes, turn over and fry for another 3-5 minutes over high heat. Add chopped onion and reduce heat slightly. Stirring constantly, fry for another 15 minutes.
2 minutes before the end of cooking, add garlic and cooked meat cut into small pieces to the potatoes. If you want the potatoes to be slightly stewed, you can add another half cup of water. Season your potatoes with spices and mix again. A hearty and tasty lunch is ready and ready to serve!
Fried potatoes with mushrooms
To prepare a medium portion of potatoes with mushrooms you will need:
- 0.5 kg of tubers;
- 0.3 kg of mushrooms (any you like);
- head of garlic;
- medium bulb;
- greenery;
- salt;
- pepper.
Cut the peeled potatoes into strips, rinse again and place on a paper towel to dry. Meanwhile, peel the garlic and onion, chop finely and fry in vegetable oil. Also fry finely chopped mushrooms separately.
Place the potatoes in a well-heated frying pan and fry until almost completely cooked. 2-3 minutes before the end of cooking, add mushrooms, fried garlic and onions, finely chopped herbs, salt and pepper. Mix thoroughly and remove from heat. You can serve it on the table!
Fried potatoes with onions
To prepare this dish you will need:
- 1 kg of potatoes;
- 5 tbsp. l. vegetable oil;
- 2 medium onions;
- garlic clove;
- herbs and spices.
A kilogram of potatoes must be washed well and boiled in their skins. Then it should be peeled and cut into cubes. Next, in heated vegetable oil, you need to fry the chopped onion and garlic until golden brown. After this, you need to fry the chopped potatoes in the second part of the oil.
During frying, it must be salted and peppered. As soon as the potato cubes are browned on all sides, add fried onions and garlic. All together should be kept on the fire for a couple more minutes.
When serving, potatoes can be sprinkled with dried herbs. It is recommended to serve hot.
Fried potatoes with lard
This recipe has been popular since ancient times. This dish is quite simple to prepare, and the taste exceeds all expectations.
Required ingredients:
- 0.5 kg of potatoes;
- 100 g lard with meat layer;
- medium bulb;
- 1/2 medium apple;
- spices.
Cut the onion into thin slices, lard into small strips, and the apple into very thin strips.
Heat the frying pan well, add a little vegetable oil and add lard. As soon as the meat layers in the lard turn white, add the potatoes. After frying it a little on one side, turn it over and fry for another couple of minutes.
Then, add chopped onion and apple to the potatoes and fry for another 15 minutes. At the end of cooking, sprinkle everything with spices and salt. The apple will give the dish a special taste and aroma. Try it - you won't regret it!
Sauce that brings out the flavor of fried potatoes
By and large, few people are surprised by fried potatoes these days. Despite the fact that this dish is very tasty and everyone loves it without exception, there is no sophistication in it and no special abilities are required to prepare it. But, if you serve fried potatoes with a sauce that harmonizes with this dish, you can pleasantly surprise even the most avid gourmets.
Here is a recipe for a sauce that will go perfectly with any of the above options for fried potatoes.
So, the ingredients:
- 3 onions;
- small celery root;
- 1 tbsp. l. tomato sauce;
- 2 tbsp. l. olive oil;
- 2 tbsp. l. lemon juice;
- any dry wine - 3 tbsp. l.;
- 1 tsp. liquid honey;
- red pepper;
- salt.
The celery root and 3 onions must be peeled, cut into very small cubes and placed in a thick-bottomed pan. Then, dilute tomato sauce, lemon juice and honey in 0.1 liters of water, and pour celery and onions with this mixture. Pour the wine in there.
It is necessary to simmer the ingredients for about half an hour over low heat, stirring constantly. After the specified time has passed, the mixture must be seasoned with spices, stirred and removed from the stove. As soon as the prepared sauce has cooled, it should be poured into a gravy boat and can be safely served with potatoes.
Why do potatoes stick to the pan when frying? and got the best answer
Answer from Irina Sverdlova[guru]
Not enough oil... The pan is bad... The heat is too high...
Answer from La la la la[guru]
so you need to fry it on Teflon
Answer from Victoria Eshina[guru]
You need to go to the store and buy a super frying pan.
Answer from Lika[guru]
You need to heat it well with oil. I mean a frying pan.
Answer from User deleted[newbie]
everything sticks! use teflon
Answer from Image[guru]
Potatoes should be placed in a well-heated frying pan.
Answer from ?
[guru]
Heat the sunflower oil very high. Other fat still sticks. Although it may be an old frying pan.
Answer from Lady Di[guru]
You need to put the potatoes in a hot frying pan with enough oil. First fry without a lid, turn several times to get a good frying. Then cover with a lid, reduce heat and leave until soft.
Answer from User deleted[expert]
first heat the frying pan with oil, and only then the potatoes (and if you wash the potatoes well and dry them) they will be crispy.. mmmmmmmmmmm... invite you to visit....
Answer from Svetlana Aldoshina[guru]
Try rinsing the sliced potatoes and drying them, because when cutting, juice begins to release on the slices and a starch film forms. Yes, and the oil should be sufficiently hot.
Answer from Peva[guru]
You have a bad frying pan. You need Teflon.
Necessary:
Dry the cut potatoes with a towel and place them in a hot frying pan on which the oil has boiled (or the cracklings have been fried).
close the lid and stir after 5 minutes.
I promise crust!!!
in another 5 minutes. the potatoes are ready.
Answer from Chainick[guru]
The Teflon rubbed off on the frying pan. Buy a new one and don’t save money, otherwise you’ll buy something cheap from China again!
If the frying pan is cast iron, don’t be lazy and stand by the stove - you need to stir, however!
If it's aluminum or steel, throw it in the trash!
This is the most delicious and favorite dish of all students. During my studies and life in the “dorm,” the seemingly simple process of frying potatoes turned into a whole event. Anyone who was or is a student and lives in a dormitory will certainly understand me.
Proof of competence
Usually the potatoes were fried after Wednesday, when cash was running out and the refrigerator was not pleased with its abundance. The process began with extraction, that is, someone went to ask for potatoes, someone for butter and onions. I had the most important task - to fry delicious potatoes. And so it’s been 5 years, so I have experience...
How to fry potatoes?
List of required products
1. First of all, if you have the opportunity, buy potatoes for frying, then you will get an appetizing golden crust. Although this is not at all necessary (there was no such choice in the hostel).
2. You will need pan fat. This can be lard, refined vegetable oil (olive oil is not recommended for frying) or butter.
3. Now prepare the onion, garlic, black pepper, curry powder and parsley.
How to properly fry potatoes
- Peel the potatoes and rinse them.
- Now it needs to be crushed. I do it this way: depending on the size of the tuber, I cut it either into two or four parts, and then I cut each part into small strips 2-3 mm wide and fill it with water.
- Peel the onion and garlic.
- Cut the onion into rings or half rings, and finely chop the garlic.
- Wash the parsley and chop finely.
- Now the most crucial moment is how to fry potatoes so that they do not stick to the pan:
- drain the water from the container in which the prepared potatoes are located;
- pour it onto a clean kitchen towel or paper towel, pat dry, and leave covered. This way we will remove excess moisture and thereby avoid sticking to the bottom of the pan.
7. While the potatoes are drying, put a frying pan on the fire and add the fat of your choice (I usually cook with vegetable oil), leave to heat for at least 5 minutes.
8. Pour the potatoes into the pan and leave for 3-4 minutes without stirring. Then stir and leave again. Important! Do not stir too often - let it form a golden brown crust.
9. 5-7 minutes before the end, add salt and pepper, add curry and stir. Then place the garlic and onion on top and cover with a lid, first reducing the heat to low.
10. When the potatoes are ready, sprinkle the surface with chopped parsley, cover again and let sit while you set the table.
Cooking time
The potatoes are fried for 20-25 minutes (of course, the time directly depends on the quantity).
Interesting Facts
Now you know how to fry potatoes, but I want to tell you a few interesting facts so that you can show off your knowledge:
- Potatoes were discovered in the Andes several centuries BC.
- In Russia, potatoes became popular only in the middle of the 17th century.
- Potatoes are 80% starch and only 20% proteins and other microelements.
Finally
Don't tell anyone how to fry potatoes, okay? This will be our little secret...
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