Fried meat pies. Fried meat pies. To prepare Tatar pies with meat and potatoes

It is simple, so even a novice and inexperienced housewife can handle it if desired. Meat pies fried in a frying pan, the recipe for which will be described below, turn out tasty, very appetizing and with a crispy crust.

First, sort out the selected rice and rinse it under running cold water. Then boil in moderately salted water until fully cooked. It is best to use rice that cooks well. Then drain the excess liquid and place the rice in a colander so that it is easy to rinse under water.

Now peel the onion, wash it, chop it finely and fry over low heat, adding a little sunflower oil. You need to fry until the onion acquires an amber hue and becomes soft.

Rinse the beef and dry it slightly using paper towels or napkins. Cut into small pieces and pass through fine divisions in a meat grinder to obtain fine minced meat. Add it to the onion and fry until done. Usually it doesn't take more than 20 minutes.

Now you need to add boiled rice to the prepared mass and season the filling. Use any favorite seasonings. Then mix the filling thoroughly and set aside.

Take kefir, it should be warm. Mix it with baking soda and leave for 15 minutes in a warm place for a chemical reaction to occur, thanks to which the pies will rise well.

After this time, you need to add ingredients such as sugar, salt and eggs to the kefir, mix the mass thoroughly until smooth.

Without ceasing to stir, add flour into the mixture in small portions. This way you need to knead a homogeneous smooth dough. Flour can be of different quality and absorb moisture differently, so the number indicated in the recipe is just a guide; in fact, you may need more or less of it.

Once the dough is ready, sprinkle a little flour on top and cover with a cloth, leaving it aside for a while, usually 15 minutes is enough.

From the finished, risen dough, you need to form not very thick cakes, in the middle of which place a tablespoon (without a slide) of the filling. Then carefully seal the edges to form a tight pie. Flatten it a little.

Pour enough sunflower oil into the frying pan and wait until it heats up. Then place the pies at a distance from each other and fry on both sides until the crust is golden brown.

This concludes the recipe for making pies. As you can see for yourself, fried meat pies, especially if there are recipes with photos, are easy and simple to prepare. You should always look online to see what the finished dish looks like so that you can prepare exactly the same one. In general, fried pies with minced meat look very tempting, this is confirmed by the recipe with the photo.

Good to know

If you grease the work surface with a small amount of oil when working with dough, then it will not stick to your hands, and when frying in a frying pan, burnt flour will not accumulate. In addition, you can pour less oil into the pan.
Be sure to sweep off excess flour from the pies before placing them in the pan, because it can prevent the dough from fully frying.
You must wait until the oil is hot, because if you put the pie on cold oil, it will immediately begin to absorb it and you will end up with a very fatty dish that does not have such a pleasant taste. There will also be a lack of crispness.

Fried pies are served with sour cream or other favorite sauce. A sauce that works well is sour cream with herbs and garlic. They can be eaten both cold and hot; they will be an excellent snack during your lunch break at work or at school, as well as an addition to a hearty lunch.

The fillings for fried pies can be very varied, it all depends on personal preferences. The most popular filling options: egg with rice and herbs, meat, liver, potatoes, cabbage. They make fried pies with sweet fillings.

Meat pies - recipe for pies with photos. Meat pies fried in a frying pan. Recipe for quick yeast dough for pies on water

Fried pies with meat (minced meat) are a favorite pastry and snack for many. If you like big pies with fillings. Superhozyayka.RU offers a very good, quick recipe for meat pies made from yeast dough on water and without eggs, a recipe for pies fried in a frying pan

Pies with mi filling. You can find a huge number of recipes for making pies. The dough for pies is prepared in different ways: yeast dough, with kefir, yeast dough with water, with or without eggs, etc. What kind of pies with fillings should I prepare? The choice is always yours, because everyone has different tastes

In Kazakhstan, where I spent my childhood, such pies used to be sold even at bus stops. They were fried right on the street, in the open air, in large cauldrons, and there was always a line for them. It has always been very interesting for me to watch how deftly women work with dough.

It is precisely these meat pies, large as burlap, bubbly, crispy, hot and aromatic, that we will be preparing with you today. A very convenient recipe for yeast dough for pies, because it is not only tasty, but also prepared in just 1 hour.

Meat pies - recipe for pies with photos

Ingredients for making pies.

Yeast – 25 gr. (note for those who don’t have a culinary scale at home. This is about a third of a small stick of yeast that is sold at the market. It is usually believed that the sticks contain 100 g. But I have never seen such a weight, the maximum I got was 91 g minimum – 80 gr.)

Or dry yeast - 2 teaspoons

Salt – 1/2 teaspoon

Flour – 600 gr. (I use 4 cups (200 g glass) or 3 cups (250 g glass) for the dough.

Note: You can add more flour, but I really like this ratio, the dough turns out more tender. It is better to deep-fry pies from a more liquid dough; they turn out more bubbly. If you find it difficult to work with the batter, you can adjust the amount of flour and fry these meat pies in a frying pan. In both cases, the pies turn out delicious and the dough for the pies is wonderful.

Vegetable oil for frying - note. You will need a lot of oil; it is best to fry the pies either deep-fried or in a large amount of oil. It is better that when frying they float in oil without touching the bottom of the pan. But this is not a prerequisite, you can fry as usual

How to make quick yeast dough for pies:

Recipe for quick yeast dough for pies on water

Yeast should be at room temperature.

Pour warm water into a deep cup, pour in the crushed yeast and leave for a few minutes to dissolve the yeast.

Then pour in salt and add sifted flour in portions. Mix the dough, cover the cup with a light napkin and leave it for one hour in a warm place.

For minced meat. (our favorite filling is minced meat)

Meat (to your taste, I prefer pork) – 500-700 gr.

For filling, it is advisable to add a little lard to the meat if the meat is not fatty.

Onions – 4-6 heads

Salt and ground black allspice - to taste

Prepare the meat filling for the pies.

Grind the meat in a meat grinder along with the onion. It is advisable that the minced meat be ground finely, so it will be more convenient to work with it. Salt and pepper, everything is as it should be. Mix. To make the meat filling more juicy, dilute the minced meat with a small amount of warm water. Set aside the finished minced meat to infuse.

When the dough is ready, we begin making pies.

Meat pies fried in a frying pan

How to make pies for frying:

Working in oil with batter:

We first wet our hands with water, then lubricate them with vegetable oil (it is convenient to keep a bowl of water on the table to wet your hands). We tear off pieces from the dough, roll them into a ball and place them on a work surface well greased with vegetable oil (wooden boards are not suitable for this purpose, since the oil will be absorbed into them and the dough will stick), if you have stainless steel baking sheets, these are also convenient will work. Leave the dough to rise for a few minutes. Then knead the dough with your hands into a flat cake, add the meat filling and close the edges.

The dough is liquid, it’s not very convenient to work with, you need to get used to it. It is best to form the pies in the palm of your hand. We grease our hands with oil, take the molded pie in the palm of our hand, and then pat it on it, lengthening them or making them round, and evenly distributing the filling throughout the pie.

Working with flour and batter:

If you don't want to bother with butter, the pies can also be processed in flour. When cutting the dough, wet your hands with water and then with vegetable oil, just as in the first case. Pour flour onto a board. Dip pieces of pie dough into flour. And then we work as described above, the technology for preparing pies is the same.

In a cauldron or deep saucepan, heat the vegetable oil until hot. Place the pies in hot oil. Fry on both sides until golden brown. Set the heat for frying pies above medium.

We take out the hot pies and place them in a sieve or on a paper napkin to drain off excess oil. After some time, the dough of the pies will become soft. Then we treat ourselves.

Meat pies made from batter (we call them Belyashi)

Pies are a favorite pastry dish for many. Flour products are very tasty, the huge variety of fillings is simply surprising, and at the same time even novice housewives can prepare them. This article contains several original recipes. You will learn how to fry meat pies in a frying pan.

Cooking principles

There is nothing complicated here:

To prevent the dough from floating, flour must be purchased of the highest quality.
The liquid base is kefir, milk, whey, and water.
To make the meat pies in a frying pan fluffy, add soda or yeast to the dough.
Meat for filling can be boiled, fried or raw.
To give the dish a different taste, mushrooms, rice, fried onions, and cheese are added to the meat filling.
The pies are fried in a large amount of odorless vegetable oil.

Classic recipe

¼ liter of kefir;
400 grams of flour;
a pair of eggs;
5 g soda;
one onion;
½ kg of pulp of any meat.

How to make fried meat pies in a frying pan? The step-by-step recipe is as follows.

First boil the meat in salted water and spices. When it cools down, it is ground in a meat grinder.
Finely chopped onions are sauteed and sent to the meat.
The resulting minced meat is placed in a frying pan and fried a little.
For the dough, mix the remaining ingredients and knead it, it should not stick to your hands.
The pies are made and fried until fully cooked.

Fried pies with rice and meat

They turn out no less tasty in a frying pan than in the oven, and they are much easier and faster to prepare.

Ingredients:

a glass of whey;
20 grams of yeast;
one onion;
400 grams of beef;
80 g rice;
400 grams of flour;
100 ml oil (vegetable);
30 g sugar.

Step-by-step cooking instructions:

To prepare the dough for meat pies (you can fry both yeast products and soda in a frying pan), preheat the whey. Pour salt to taste into it, granulated sugar, yeast, stir thoroughly and leave for a quarter of an hour. After this time, pour oil into the dough, pour in flour, knead the dough and place it in a warm place for 60 minutes.
For the filling, boil rice and meat, finely chop the onion and sauté. Boiled beef is cut into small slices. All ingredients are mixed, ground pepper and salt are added to taste.
The dough is divided into small parts, each one is rolled out thinly.
The filling is placed in the middle of the flatbread, shaped into patties and fried until cooked.

Unusual eggplant pies

And what does the dough consist of:

400 g flour;
20 grams of yeast;
granulated sugar 30 g;
a glass of warm water;
100 ml sunflower oil (unscented);
10 grams of salt.

What products does the filling consist of:

¼ kg of meat;
one piece each (eggplant, onion, carrot);
100 grams of fresh champignons;
Ground pepper and salt to your taste.

How to cook meat pies in a frying pan:

First boil the meat in salted water.
Eggplant, onions, mushrooms are cut into small cubes and fried.
Mix fried vegetables and finely chopped meat, add spices and salt.
For the dough, mix all the products from the above list and knead the dough, wrap it in plastic and put it in the refrigerator for one hour.
After this time, the dough is divided into parts, thin layers are rolled out, the filling is laid out in the middle, pies are formed and fried until cooked.

With cheese

For the test you will need the following products:

¼ kg of cottage cheese and the same amount of flour;
a couple of eggs;
granulated sugar (30 g), salt (10 g), soda (5 g).

Filling ingredients:

¼ kg of minced chicken fillet;
100 g cheese (hard);
a clove of garlic;
30 g butter (butter);
greenery;
ground pepper to taste and 5 g chopped nutmeg.

Recipe for meat pies in a frying pan:

To make the filling, melt the butter in a frying pan and add chopped garlic. After a few minutes, add the minced meat, add spices and salt and fry over low heat for ten minutes. Stir occasionally to prevent meat lumps from forming. Place cheese and herbs in a frying pan, stir, and you can turn it off.
From the products on the list, knead the dough, divide it into parts, roll each one thinly, place the filling in the middle, form a pie and fry it.

Yeast pies with meat and mushrooms fried in a frying pan

Ingredients:

½ kilogram of flour;
¼ liter of water;
20 grams of yeast;
400 g of minced meat and the same amount of fresh champignons;
30 g sugar;
a couple of onions;
salt and ground pepper to your taste.

Meat pies are easy to cook in a frying pan:

Preheat the water, add the yeast and leave for 10 minutes.
After this time, add salt, sunflower oil (80 ml) and sugar.
Pour flour in small portions, knead the dough and leave in a warm place for one hour.
While the dough is rising, begin preparing the filling. Finely chop the onions and mushrooms, place them in a frying pan with heated oil and cook for five minutes.
Vegetables are mixed with raw minced meat, the filling is salted and peppered.
The dough is rolled into a sausage, cut into portions, each piece is rolled out thinly, minced meat is placed in the middle, the dough is shaped into patties and fried.

It is important to consider that in this recipe the minced meat is raw, so the pies will take a little longer to fry.

With cabbage and meat

List of products that will be needed:

½ liter of water;
granulated sugar 30 g;
10 grams of yeast;
100 ml sunflower oil;
800 grams of flour;
200 grams of white cabbage;
one large onion;
½ kg minced meat.

The products can be baked in the oven or fried in a frying pan.

The recipe for fried meat pies is simple:

Preheat the water, add yeast and leave for ten minutes.
In a deep plate, combine the dough, salt (10 g), granulated sugar, butter, flour, knead the dough and leave it in a warm place for one hour.
At this time they are preparing the filling. The cabbage is cut into thin strips and fried over high heat for ten minutes along with finely chopped onion.
Reduce heat, add salt, add ground pepper and simmer until fully cooked. Separately, fry the minced meat along with onions, also add salt and pepper. All prepared ingredients for the filling are combined and mixed thoroughly.
The dough is rolled into a tube, cut into portions, each part is rolled out thinly, the filling is placed in the middle, pies are formed and fried.

With meat and vegetables

Required Products:

½ kg pork pulp;
½ liter of water;
700 grams of flour;
a couple of small onions;
one zucchini and large tomato;
greenery.

Step by step recipe:

Step 1 - dough. Pour 250 ml of water into the pan and bring to a boil. Turn off the heat and quickly add 350 grams of flour to make a choux pastry. Transfer the flour mixture to a deep plate; when it cools, pour in the remaining cool water, adding flour little by little and knead into a tight dough.

Step 2 - filling. The meat is passed through a meat grinder, the same is done with zucchini and onions. Place in a bowl, add salt, pepper and add diced tomatoes, as well as finely chopped herbs.

Step 3 - making pies. The dough is rolled out so that it becomes a tube. Cut into small pieces and roll each one out. Place minced meat in the middle and form patties. You can fry it.

Pies with meat and nuts

Ingredients:

½ kg flour;
¼ liter of water;
20 g yeast;
30 g sugar;
400 g minced meat;
one onion;
50 g chopped nuts (walnuts);
a little parsley.

Cooking process:

Heat the water and add the yeast. After ten minutes, add granulated sugar, flour, salt (10 g), 30 grams of melted butter, knead the dough and leave it for 30 minutes.
In a separate plate, mix minced meat, nuts, chopped herbs, fried onions, salt and ground pepper.
The dough is cut into small pieces, each one is rolled out thinly, the filling is placed in the middle, pies are formed and fried.

To make the pies fluffy and tasty, follow these simple rules:

Be sure to sift the flour, this is necessary so that the dough turns out airy.
Preparation of yeast dough always begins with a dough, and only then the rest of the products are combined.
Yeast dough needs time to rise. Therefore, leave it in a warm place for at least half an hour.
When using raw minced meat, the pies need to be fried longer.
To make the filling juicy, you can put a small piece of butter in each pie.
If a recipe calls for adding baking soda, it must be done correctly. It is added not to flour, but to an acidic liquid, such as kefir.
To prevent burnt flour from appearing in the pan when frying pies, it is recommended to sculpt them on a table greased with sunflower oil.
To reduce oil consumption, place flour products in a preheated frying pan.
You can remove excess oil from the pies using special paper towels. To do this, simply place the products not on a plate, but on a towel.
Products are best fried in odorless oil.

Each recipe selected in this article has a soy twist.

I am pleased to share with you my favorite simple recipe, in which I will tell you how to deliciously prepare homemade yeast pies with meat. The filling for my pies today is ground turkey. But it can be any other minced meat at your discretion. These homemade fried yeast pies with minced meat attract not only their rich filling, but also, of course, their dough. By the way, I kneaded the dough for the pies using fresh yeast. Now for the details.

Ingredients:

wheat flour – 3 cups;
warm water – 1 glass;
fresh yeast – 20 g;
salt - to taste;
granulated sugar – 1 teaspoon;
minced turkey – 300 gr;
onions – 0.5 pieces;
ground black pepper - to taste;
vegetable oil.

To begin with, let's pay attention to kneading the dough with fresh yeast. Crumble the yeast into a bowl. Add sugar and about a teaspoon of salt. Fill these ingredients with warm water. I use the cooled one from the kettle. Stir until the spices dissolve and add a couple of tablespoons of flour. We wait (10-15 minutes is enough) for the dough to form. Add the remaining flour little by little to this fresh yeast dough and pour in a couple of soup spoons of vegetable oil. Mix the dough for minced pies. We don’t use it right away, but let it sit in a warm place for at least an hour. Knead the finished dough on a floured surface.

How to prepare minced meat for filling pies

It's easier with filling. Place ready-made or home-cooked turkey mince into a cup.

Add finely chopped onion to the meat ingredient for the filling.

Season the ground turkey to your taste with salt and ground pepper (black or red). Mix. The filling for the pies is ready.

How to make pies from yeast dough with minced meat

To further implement the recipe, we divide our dough into pieces.

Roll out each piece of dough into a not too thin cake.

Place the prepared minced meat on the dough pieces.

How to properly fry pies in a frying pan

Pour a sufficient amount of any vegetable oil into the frying pan and heat it. Place the molded yeast pies with meat into hot oil, seam side down.

We fry them on both sides.

Delicious fried minced pies are ready!

The video recipe below simply and quickly demonstrates how to cook fried meat pies in a frying pan.

Delicious homemade meat pies, fried in a frying pan, they are so tasty and satisfying. They can also be served as an independent second course. They help out when guests are on the doorstep, when you need to take something to work or on the road, etc.

The recipe is very simple. . Get acquainted with the proven recipe that we constantly use. As for the filling, you will also like the idea and process of its preparation.

To prepare you will need:

To prepare the dough:

flour - 2 cups

milk - 175 ml

dry yeast - 1.25 tsp.

sugar – 0.5 tsp.

salt - on the tip of a knife

vegetable oil – 1 tsp.

for preparing the filling:

minced meat – 250 g

bell pepper – 25 g

greens - to taste

garlic - 2 cloves

onion – 1 pc.

water - by eye

salt, spices and pepper - to taste

for frying:

vegetable oil - depending on the situation

Meat pies fried in a frying pan, recipe with photos using dry yeast

Dough is one of the main components of delicious pies. Pour yeast, salt, sugar into the sifted flour. Stir everything and pour in warm milk and vegetable oil. After mixing everything with a spoon, knead the dough with your hands and, covering the bowl with film, leave in a warm place for half an hour.

While it is rising, let's make the filling. We take any minced meat. Finely chop the onion, bell pepper, herbs and garlic. Add everything to the minced meat, mix, salt, pepper, season with your favorite spices and add a little water, which will make the mass juicier. The more aromatic and juicy it is, the tastier the pies.

If the dough has risen, roll it into a loose log.

The dough will be soft and elastic. You need to form it into balls like this.

These blanks must be rolled out with a rolling pin or in another way. Do not add a lot of flour when rolling out so that the circles do not become tough.

Place a tablespoon of filling on this piece, so that there is a centimeter of space left from the edges.

Bring the edges of the dough together tightly. Form a pie. It should turn out thin. If anything, go over it lightly with a rolling pin.

When all the pies are molded, place the frying pan on the stove. Warm her up. Pour in oil (so that it half covers the pies) and heat it until white smoke appears over it. Fry over high heat on both sides, and then reduce until the pies are thoroughly cooked.

The pies turn out fluffy, tender and very tasty and filling.