Dishes with smoked mackerel. Cold smoked mackerel salad. Mimosa salad with smoked fish

Calories: Not specified
Cooking time: 30 min

I bring to your attention another recipe with a photo of hot smoked mackerel salad with potatoes, which can be classified as winter. Potatoes and eggs add satiety to it. Shallots very successfully highlight the taste of smoked mackerel, and the use of pickled capers in this salad becomes a kind of highlight that makes the salad unusual. The horseradish sauce also adds originality to it. The smoked mackerel salad with capers turns out very tasty, and the male half of the guests especially like it. Prepare this dish for your loved ones, following the step-by-step instructions; everyone will certainly like the salad.
Cooking time: 30 minutes

To prepare the salad we will need:

- smoked mackerel – 1 pc.;
- capers – 1 tbsp. l.;
- chicken eggs – 3 pcs.;
- potatoes – 2 pcs.;
- shallots – 2-3 pcs.;
- horseradish – 1 tbsp. l.;
- mayonnaise – 4 tbsp. l..

Step-by-step recipe with photos:

Cooking method:

Prepare all the ingredients for the salad.
For this salad we need hot smoked mackerel. Remove the skin from the fish, remove the backbone and carefully select all the small bones. Break the fish fillet into small pieces.

Boil the potato tubers in advance, cool and peel. Cut the potatoes into cubes.

Cut the shallots into thin half rings. If you were unable to buy this small sweet onion, then replace it with regular onion, but try to cut it as thinly as possible and pour boiling water over it before adding it to the salad, so it will be less hot. Mix chopped onion with a tablespoon of small pickled capers. These spicy buds are extremely beneficial for our body, but their specific taste may not be to everyone’s taste. You can replace them in our salad with green olives, which will also be tasty.

Prepare the salad dressing sauce. Mix mayonnaise with creamy horseradish. You can add a little salt and pepper to the sauce to your liking.

Now we assemble the salad layer by layer. The first layer is potatoes. It needs to be poured with sauce. Place the smoked mackerel fillet on top, then the onion and capers and pour the sauce over again. Boil chicken eggs, cool and grate on a fine grater. Place the eggs in the top layer. Cover the salad with cling film or foil and place in the refrigerator for 2 hours until it is well soaked.

Before serving, garnish the finished salad of hot smoked mackerel with potatoes and capers with parsley and beautiful caper buds. I also advise you to find out how you can prepare another delicious

Mackerel is a tasty and very healthy fish. It contains many essential fatty acids necessary for the human body, which must be constantly supplied with food. Biologists recommend eating this fish at least 2-3 times a week to provide the body with the necessary substances. It is not necessary to eat only . It can be smoked, salted and baked. The first is the main ingredient in cold appetizers. Salad with smoked mackerel tastes very delicate, but at the same time satisfying and healthy. If you are going to cook a dish, the first thing you need to do is choose the right fish. It should be golden and have a smell. In a word, it must be a naturally smoked product, then the dishes will be tasty.

Salad with smoked mackerel - a tasty and healthy dish

Hot smoked mackerel salad is... Before cooking you need to stock up on ingredients:

potatoes (3 pcs.);
carrots, preferably young (3 pcs.);
green onions (5 stalks);
hot smoked fish (1 pc.);
full-fat mayonnaise (250 g);
salt;
pepper;
running water.

From kitchen utensils, take a knife, cutting board, saucepan, bowl, spoon, fork, deep plate and cling film. May they all be near you. We start by preparing raw vegetables. Peel onions, carrots, potatoes and rinse under running water. We get rid of excess water on the onion (by blotting it with a paper towel), chop it finely and leave it in a deep bowl. Fill the vegetables (you can leave them in their skins) with clean water and cook over the fire for 30 minutes. Check the readiness of the vegetables, remove from the heat and leave to cool to room temperature. While the vegetables are cooling, we will disassemble it. Throw away the entrails, head, tail. Then we remove the fillet, separate the backbone and bones. Remove the skin and cut the fillet into small cubes. Place the finished ingredient in a bowl with onions, where there will be a smoked mackerel salad.

Prepare the vegetables by peeling them. Alternately cut the potatoes and carrots into small cubes. Mix all the ingredients, add mayonnaise, salt and pepper to taste. Now all that remains is to mix and put the salad with mackerel in a cold place for a short time, and then serve.

Salad with mackerel and fresh cucumbers

For every feast, we want to serve not only something delicious, but also original. To help housewives, we offer mackerel salad. It is unusual and will be a good replacement for boring snacks. There are few ingredients in it, so the salad is prepared quickly and will not be expensive. Take fresh cucumbers, boiled potatoes with skins, prepared eggs, onions, herbs and cold smoked fish. Now let's start cooking.

Peel the potatoes, cut into small cubes and pour into a deep bowl. We cut it finely and carefully, the aesthetic appearance of the dish depends on this.
Next we take cucumbers. They will be one of the main ingredients. We cut into cubes, like potatoes: finely and neatly. Place in a bowl with the potatoes.
Take 1 medium onion and finely chop it. Pre-wet the knife with cold water to avoid tears. Add the onion to the ingredients in the bowl.
To highlight the taste and aroma of the dish, add a finely chopped bunch of dill.
Now it’s the fish’s turn (it’s better if you . We clear the bones, remove the entrails and remove the skin. We are left with only soft and aromatic fillet - we cut it into cubes and combine it with cucumbers, potatoes and onions.
Now we peel the eggs and cut them into cubes, paying attention to the protein - it is very important that it is not larger than the rest of the products.
ready: salt, sprinkle with pepper, pour mayonnaise and mix well.

The salad with cold smoked mackerel is ready, you can put it on the table. It's delicious and looks attractive. If you want to give it a more aesthetically pleasing look, layer the ingredients with the smoked mackerel in layers.

Denis Kvasov

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All recipes for smoked mackerel salads turn out delicious due to the bright taste and smell of smoked meat. By adding different ingredients - potatoes, rice, tomatoes, cucumber - you can get different shades of taste. We will tell you about the most interesting and unusual recipes in this article. Enjoy your acquaintance!

To prepare this unusual salad, collect the following ingredients:

mackerel processed with hot smoke (300 g);
boiled potatoes (2-3 pcs.);
red onion (1 pc.);
boiled quail eggs (10 pcs.);
pickles (2-3 pcs.);
olive oil (4 tbsp);
white wine vinegar (1 tbsp);
ready horseradish (5 g);
mustard (5 g).

Appetizers and salads can be made not only from mackerel. Any type is delicious.

When all the products are stacked on the table, proceed to the cooking process:

First of all, boil the potatoes. For a more interesting flavor, use jacket potatoes. This way you can save as many vitamins as possible. When ready, rinse with cold water, peel, cut into large pieces and place on the plate you are going to serve.
Place the next layer of onion, cut into half rings.
Separate the smoked meat from the skin, bones and tear into small pieces. Place the finished fish in a salad bowl.
Cut the cucumbers into half rings and add to the rest of the ingredients. It’s better to take pickled cucumbers, this will make the salad even tastier.
Make the dressing - in a separate container, mix vinegar, oil, mustard and horseradish. Mix everything thoroughly and pour over the salad.

Finally, peel and cut the eggs in half and arrange them nicely in a salad bowl. Bon appetit!

Salad with smoked mackerel and tomatoes

To surprise your family and guests with an unusual dish, prepare the following salad with a delicate taste. For it you will need to buy the following:

smoked mackerel fillet (400 g);
lettuce leaves (one package or 100 g);
cherry tomatoes (15-20 pcs.);
crackers (1 pack);
bacon (100 g);
olive oil (100 ml);
half a lemon;
salt pepper.

Step by step recipe:

Cut the bacon into thin strips and fry in its own fat in a preheated saucepan until a crust appears.
Place lettuce leaves chopped into large pieces in a salad bowl.
Top with tomatoes cut in half, bacon and fish, boned and skinned.
Add croutons to all other ingredients. If you have time, prepare them yourself - place the white loaf cubes on a baking sheet with olive oil and place in a preheated oven until golden brown.
Make a dressing with lemon juice, olive oil and spices.

Before serving, pour the salad with dressing and add croutons.

Salad with smoked mackerel and green peas

Prepare the following ingredients and start preparing a new dish that will appeal to many:

green peas (250 g);
smoked mackerel (300 g);
boiled egg (2-3 pcs.);
green apple (1-2 pcs.);
fresh cucumber (1 pc.);
mayonnaise.

Step-by-step cooking recipe:

Boil the eggs in salted water, when ready, cool in cool water, peel and cut into cubes.
Cut the cucumber and apple into small cubes.
Separate the smoked fillet from the bones and tear into pieces.

Place all prepared products in a salad bowl with high sides, add peas and mix with mayonnaise sauce.

“Yummy” salad with smoked mackerel

To make this salad truly delicious, gather the following ingredients:

smoked mackerel fillet (250 g);
lettuce leaves (100 g);
boiled eggs (2-3 pcs.);
onions and green onions (quantity at your own discretion);
rye crackers (100-150 g);
wine vinegar (5 ml);
sunflower oil (100 ml);
lemon juice (50 ml);
sugar (5 g);
salt and pepper to taste.

To make the salad even tastier and the smoky aroma can be heard.

Proceed to assembling the dish:

Place the eggs on the stove and while they are boiling, prepare the dressing - in a small container, mix vinegar, lemon juice, granulated sugar, pepper, salt, sunflower oil and chopped herbs.
While the sauce is infusing, cut the fish into large pieces (don't forget to remove any bones).
Cut the onions into half rings, and peel the eggs and cut into quarters.
If you make croutons yourself, then cut the bread into large pieces and fry in butter, the taste will be even better.

Finally, into the salad bowl, where the torn lettuce leaves are already lying, throw all the other ingredients and mix with the infused dressing.

Healthy! The salad does not have to be dressed with sauce right away; it can be served separately and then everyone can pour as much dressing as they want.

Classic smoked mackerel salad

A classic salad with smoked mackerel is prepared quickly and tastes very piquant. For it you will need:

boiled potatoes (5-6 pcs.);
boiled carrots (3-4 pcs.);
cold smoked mackerel (400 g);
green onions (100 g);
mayonnaise 50%.

There is nothing complicated in preparing this dish, so do the following:

Boil the potatoes and carrots in salted water. Cool under running water, peel and cut into cubes.
Remove fish fillets from bones and skin. Tear the smoked meat into pieces and place in a salad bowl.
Send the prepared vegetables, chopped herbs there and mix everything with mayonnaise sauce.

To make the classic salad tastier, let it sit in the refrigerator for up to 60 minutes.

Layered salad with smoked mackerel

Making a layered salad according to the following recipe is very quick. And for this, you will need:

smoked mackerel, processed with hot smoke (300 g);
onion;
sweet and sour apple;
boiled egg (1-2 pcs.);
Dutch cheese (100 g);
walnuts (50-70 g);
mayonnaise.

Step by step recipe:

Chop the onion, pour boiling water over it and after a few seconds strain through a colander. This way there will be no bitter taste in the salad.
Tear the mackerel into small fibers and do not forget to remove the bones.
Remove the peel, core and cut the apple into small cubes. To avoid losing the beautiful color, sprinkle the fruit with lemon juice.
Peel the eggs and cut into cubes.
Grind the nuts into a fine powder.

Having prepared all the ingredients, start laying out the layers (each layer is coated with mayonnaise):

smoked;
apple;
eggs;
grated cheese;
nuts.

Spread the last layer with mayonnaise on top and sprinkle with herbs.

Smoke-cured mackerel salad

This salad is an excellent alternative to the famous “Herring under a Fur Coat” salad. The following products will be needed for this dish:

smoked mackerel (1 pc.);
chicken eggs (2 pcs.);
medium potatoes (2 pcs.);
beets (1 pc.);
carrots (1 pc.);
mayonnaise.

Place all finished products in a salad bowl, pepper and add mayonnaise. Finally, place the quartered eggs on top of the salad.

Salad with smoked mackerel is considered a good appetizer, as it is light and quite easy to prepare. Even a novice cook can make it, the main thing is to know the recipe. For this case, it is recommended to take cold smoked mackerel, as it will be harmoniously combined with other products.

Ingredients:

cold smoked mackerel - 1 fish;
carrots - 2-3 pieces;
potatoes - 3 medium-sized pieces;
green onion;
mayonnaise, spices.

The recipe for salad with cold smoked fish requires that the hostess prepare some ingredients in advance. This way it will be faster to make the dish, and instead of an hour it will take no more than 15-20 minutes. First you need to boil the vegetables, since they are not suitable for salad in their raw form. The potatoes must be thoroughly washed under cold water so that no soil, sand or other dirt remains on them. After this, you can either clean it or leave it as is. It needs to be boiled, and this will take about 30 minutes. It should become soft and crumbly, that is, completely ready for use.

The carrots also need to be washed and then checked to see if they have started to spoil. If something happens, you can simply cut off the damaged area or take another vegetable. The carrots also need to be boiled, and this will take at least 20 minutes.

While the vegetables are cooking, you can take the cold smoked mackerel and start preparing it for the salad. First you need to remove the skin, which is often too tough and difficult to chew. It is also necessary to remove all the bones so that they are not accidentally caught by a person when eating. Only after this can it be divided into small pieces by hand and placed on the bottom of the salad bowl.

If the vegetables are already cooked, then it’s time to cool them a little and peel them (if this has not been done before). The potatoes need to be cut into small cubes, and then do the same with the carrots. They need to be thrown into a container that already contains cold smoked mackerel.

The recipe allows for the use of green onions. You will need about 5 stems, which should not be wilted or spoiled. You will need to chop them finely and add about half to the salad itself, and leave the rest for now. You need to add medium-fat mayonnaise to the ingredients, and then mix everything thoroughly. After this, the salad must be put in the refrigerator and left there for about an hour, but you can keep it longer.

Before serving, it is recommended to garnish the salad with cold smoked mackerel with the remaining green onions. You can also put parsley or dill on top. Spices in the form of pepper and salt should be added as desired if really needed. In most cases, the salad will be tasty without them, since it has a rich taste thanks to the products in the composition.

Hot smoked mackerel itself is very tasty and is considered a delicacy. It can be used as a snack or added to other dishes to make them savory. For example, you can prepare an appetizing salad that, although flaky, is easy to prepare. The recipe will be useful for festive events when you want to surprise your guests.

Ingredients:

onion - half a piece;
hot smoked mackerel - 1 piece;
apple - half a piece;
eggs - 1-2 pieces;
walnuts - 40-60 grams;
hard cheese - 80 grams;
mayonnaise.

To begin, take one small onion, peel it and cut it into small cubes. After that, put it in a plate and pour boiling water over it. Let the onion sit for at least 5 minutes, as the recipe calls for this ingredient not to be too spicy. At this time, you can clean the hot smoked mackerel from skins and bones, which can spoil the salad. Be sure to tear the fish into small pieces and then place it in a separate container.

Boil the eggs (this will take 10-20 minutes), cool them in ice water and peel them. After that, cut them into small pieces and place them in a separate plate. Be sure to peel the apple, cut it and remove the core. Cut the fruit itself into small pieces and sprinkle with lemon juice.

Grate hard cheese on a coarse grater so that you can use it immediately. Also chop the walnuts and put them in a separate container.

If all the ingredients are ready, then it’s time to start forming the salad. Take a special container, place hot smoked mackerel on its bottom, and place onions and apples on top. This is followed by a layer of eggs, and then you need to put the cheese. There should be walnuts at the very top. It is important to grease each layer with mayonnaise so that the salad does not turn out bland.

The recipe calls for the dish to be left in the refrigerator for at least an hour. After this, it can be served, garnished with fresh herbs: parsley, dill. Guests will certainly appreciate this dish and even ask for the recipe so that they can cook it themselves.

According to many, it is recipes made from smoked mackerel, and not any other fish, that amaze with their rich taste. However, when purchasing or smoking it yourself, it is much easier to simply clean and cut the carcass and serve it as an independent dish. But not everyone knows what to cook from mackerel to diversify the dinner table.

Smoked fish salads

Basically, mackerel dishes are salads. For one of them you will need:

80 g smoked fish fillet;
2 eggs;
70 g canned corn;
100 g tomatoes;
bulb;
1 tbsp. mustard seeds;
2 tbsp. lemon juice;
10 ml olive oil;
sea salt and a mixture of peppers.

To begin, prepare the main ingredients: fish, tomatoes, boiled eggs, corn. The onion is cut into half rings and marinated in half of the lemon juice. The eggs are boiled, peeled and crushed. Washed tomatoes are also cut into thin slices. The chopped ingredients are placed in a container, then mackerel, cut into small cubes, and pickled onions are added.

The dressing is mixed from olive oil, mustard seed, pepper and the remaining lemon juice. Decoration of a mackerel dish consists of sprinkling with chopped fresh parsley.

Another recipe involves a combination “with sourness” . So, for one smoked carcass weighing about 400 g you need to take:

4 boiled eggs;
300 g sour apples;
a can of canned green peas;
fresh herbs;
mayonnaise.

The meat is cleaned of skin and bones, the fillet is cut into small pieces. Rub the eggs on a coarse or medium grater. Apples are cut into strips, greens are finely chopped. The components are mixed, if desired, onions are added. The salad is dressed with mayonnaise.

Hot smoked mackerel pate

In order to prepare smoked mackerel pate and delight with an original appetizer, you will need:

smoked fish fillet;
cream cheese;
nuts;
sour cream;
horseradish;
lemon;
spices, herbs.

The fish is cleaned of bones, skin and internal organs. The pulp is mixed with cheese, nuts, eggs and sour cream. If desired, horseradish is added. When mixed, a mass rich in protein is obtained.

The taste of a mackerel dish also depends on the lemon. It is important that the zest does not get into the mass - only the juice is needed. Mass homogeneity is achieved by grinding with a blender for 8-10 minutes. After this, favorite spices and herbs are added.

The pate can be used to make sandwiches with smoked mackerel. The resulting mass is spread on toast and decorated with fresh herbs. For an interesting color, carrots or more parsley and dill are added to it.

It is possible to serve such an appetizer as an addition to a hot dish, as an independent dish, or as a side dish with lemons or pickled olives.

Fish pate is not only satisfying, but also tasty and even healthy. It keeps in the refrigerator for quite a long time, so you can prepare a lot of this wonderful dish at once. Another advantage is the speed of preparation. As a rule, meat and poultry pates take a lot of time, but fish is cooked as quickly as possible.

Smoked mackerel dishes will help diversify your diet and decorate your everyday and even holiday table.

Bon appetit!

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