Another version of delicious pizza with yeast dough, this time with chicken, olives, tomatoes and cheese. Nothing complicated, a very simple recipe, but the pizza turns out incomparable.
I marinated the chicken fillet in advance in soy sauce with herbs. If you have mushrooms, you can make an even more satisfying and interesting filling by adding mushrooms to the chicken.
Let me remind you that I make a lot of yeast dough for pizza at once, so that it’s enough for 3-4 pizzas, it keeps well in the refrigerator for several days and you can bake a new pizza every time without fiddling with the dough.
Ingredients for making pizza with chicken breast
To make chicken pizza I needed:
milk – 1 glass
flour – 3 cups (plus/minus)
eternal leaven – 2-3 tbsp. (or 1 tsp dry yeast)
vegetable oil – 3-4 tbsp.
This amount of ingredients is enough for 3 large pizzas.
chicken breast – 200 grams (soy sauce, dry parsley, oregano for marinade)
tomato paste – 1.5 tbsp.
olives – 1/3 jar
green onions - a few feathers
Find out more about how I knead yeast dough for pizza here.
Pizza recipe with marinated chicken fillet, olives, tomatoes and cheese
I cut the chicken into small, not very thick pieces, sprinkled with seasonings, poured in a couple of tablespoons of soy sauce, and left to marinate for 30 minutes.
Rolled out a piece of yeast dough into a circle and placed it immediately on a baking sheet.
It is best to grease the dough with homemade tomato sauce, but I ran out of it, so I greased it with regular tomato paste.
Placed chicken pieces on top of the dough.
I cut the olives into slices and chopped a green onion.
I cut the tomatoes into slices and laid them out in the next layer.
Grated cheese on top. Of course, you could use more cheese, I just saw at the last moment that the children ate it a little :)
I put the chicken pizza in the oven at 180 degrees for about 15-20 minutes. Look at the browning of the dough; such a thin pizza usually cooks quickly; once it’s browned, you can take it out.
See all the pizza recipes in a separate section, I collect them there.
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Diet chicken pizza without dough
Do you love pizza, but are you watching your figure and health? This recipe for how to make healthy chicken pizza without dough is for you! The basis of this delicious pizza is tender minced chicken breast with bran.
INGREDIENTS
- Chicken breast 2 pieces
- Onion 1 piece
- Eggs 2 pieces
- Salt To taste
- Spices To taste
- Bran 2 tbsp. spoons
- Sweet pepper 1 piece
- Tomato 2 pieces
- Champignons 100 Gram
- Cheese “Gouda” 150 grams
- Greens 1 bunch
- Yogurt 2 tbsp. spoons
- Tomato sauce 2 tbsp. spoons
Prepare the necessary products. Cut the chicken breast into pieces, wash the mushrooms and vegetables, peel the onion.
Chop the onion. Add onion, eggs, spices (ground paprika, white and black pepper, coriander, nutmeg), salt to the meat, and grind using a blender. Stir in the bran.
Place the minced meat in a silicone round baking dish and smooth it out. Or you can place it in a round shape on a baking sheet lined with baking parchment. Bake in an oven preheated to 180°C for 15 minutes.
Cut the pepper into thin slices, the tomato into slices, and the mushrooms into slices. Grate the cheese on a fine grater.
Brush the prepared “crust” with yogurt and tomato sauce, lay out chopped vegetables and mushrooms, and sprinkle cheese on top. Bake in the oven for 10-15 minutes until the cheese is golden brown.
povar.ru
Pizza with chicken breast and cherry tomatoes
- Mayonnaise 0.5 cups + 1 tbsp.
- Water0.5 cups
- Sugar 1 tsp
- Sunflower oil 3 tbsp.
- Flour3 cups
- Chicken fillet 150 g
- Cherry tomatoes 6-8 pcs.
- Gouda cheese60 g
Everyone's favorite Italian pastry called pizza has become a widely purchased or ordered food product. But you can make delicious pizza at home. In today's recipe, the main focus is on pizza dough, and the filling chosen is chicken breast (we have it already ready, boiled) and pickled cherry tomatoes (they can be replaced with fresh ones). The amount of ingredients for the dough can be reduced or this dough can also be used for baking pies.
The main ingredient in the dough, besides flour, is mayonnaise. It must be combined with water (use warm water from a kettle) in a 1:1 ratio. Pour the resulting mass into the bowl.
Salt the diluted mayonnaise, not forgetting that mayonnaise is also salty.
A teaspoon of granulated sugar will not be superfluous.
We also add vegetable oil to the diluted mayonnaise. You can use any.
Mix all the introduced ingredients. Now add flour in portions.
Mix the dough. The resulting dough is very elastic and easily moves away from your palms.
Take a small piece from the resulting dough and roll it into a layer. We will immediately place it on a baking sheet for further work.
Grease the pizza base with mayonnaise.
Lay out pieces of boiled chopped chicken breast.
Cut the pickled cherry tomatoes in half and place them after the chicken.
Sprinkle the laid out ingredients with grated cheese.
Bake the pizza for about 20 minutes (180 degrees – oven parameters).
vkusnoblog.net
Pizza with chicken
Pizza with chicken is just as popular as pizza with sausage or ham. It is these two key fillings that are most often ordered according to statistics in pizzerias and other public catering outlets. But at home, the snack turns out even more tasty and appetizing. After all, it is prepared with love and only from quality products.
How to make pizza with chicken, tomatoes, mushrooms and cheese?
- sifted flour – 645 g;
- odorless olive oil – 60 ml;
- dry yeast – 10 g;
- water – 245 ml;
- sugar – 35 g;
- salt - a pinch;
- chicken breast (fillet) – 680 g;
- fresh champignons – 280 g;
- sunflower or olive oil without aroma – 280 g;
- fresh tomatoes – 280 g;
- salad onion (optional) - to taste;
- ketchup or tomato sauce – 65 g;
- hard cheese – 180 g;
- freshly ground black pepper and rock salt - a pinch each;
- dried basil or oregano of your choice – 1 pinch.
The taste of pizza is equally determined by the filling and, of course, the dough. To prepare it, be sure to sift the wheat flour and mix it with salt. In a separate bowl, combine warm water, dry yeast and sugar and leave for about fifteen minutes so that all the sugar crystals and yeast granules dissolve and the mass foams a little. Now pour the resulting yeast liquid into the flour, add olive oil and knead. The dough should be both soft and absolutely not stick to your hands. This is achieved by kneading for quite a long time (at least ten minutes) with periodic lubricating of the palms with your hands. Leave the flour elastic ball in a warm place for an hour to rise.
At this time, we’ll just start preparing the pizza filling. In this case, we have a real classic - chicken with mushrooms and cheese. Cut the chicken fillet into small cubes and place them in unscented oil heated in a frying pan. After the meat has browned over high heat, add finely chopped onion if desired and fry until soft, stirring. Don’t forget to add salt and pepper to the ingredients during frying. Place the chicken with onions on a plate, and in the same frying pan we also fry the sliced mushrooms. At the same time, cut the washed tomatoes into slices and grate the hard cheese.
When making a pizza, roll out the dough, transfer it to a baking sheet and coat with ketchup or tomato. After this, crush the pizza over the entire surface with dried basil or oregano and randomly arrange the chicken with onions, mushrooms and tomatoes.
Now it’s time for heat treatment. Place the product in an oven preheated to 215 degrees for fifteen minutes, then top the pizza with cheese and let it bake for another five minutes.
Hawaiian pizza with pineapple, mushrooms, chicken and cheese - recipe
- Pizza dough;
- boiled chicken breast – 290 g;
- fresh champignons – 60 g;
- pineapple rings (fresh or canned) – 4-5 pcs.;
- fresh tomatoes – 280 g;
- basil and parsley leaves - to taste;
- hard cheese – 180 g;
- freshly ground black pepper and rock salt - a pinch each.
The dough for Hawaiian pizza can be prepared according to the recipe suggested above or any other recipe, and while it is maturing and suitable, prepare the filling. Boil the chicken meat and let it cool in the broth, after which we cut it into small pieces or simply separate it into fibers by hand. Wash and chop the champignons into thin slices, and cut the pineapple rings into small pieces. It is preferable to peel fresh tomatoes, dip them in boiling water for a minute, and then cut them into slices. We also grate hard cheese.
When making the pizza, roll out the dough and first place pineapples and mushrooms on it, followed by fresh tomatoes and chicken slices. Season the product with a little salt and pepper, crush with chopped herbs and sprinkle with cheese shavings. After fifteen minutes of baking the pizza at 220 degrees, it will be ready to eat.
If you wish, you can make Hawaiian pizza with smoked chicken, replacing boiled chicken with it.
Pizza with chicken is just as popular as pizza with sausage or ham. It is these two key fillings that are most often ordered according to statistics in pizzerias and other public catering outlets. But at home, the snack turns out even more tasty and appetizing. After all, it is prepared with love and only from quality products.
How to make pizza with chicken, tomatoes, mushrooms and cheese?
Ingredients:
For the test:
- sifted flour – 645 g;
- odorless olive oil – 60 ml;
- dry yeast – 10 g;
- water – 245 ml;
- sugar – 35 g;
- salt - a pinch;
For filling:
- chicken breast (fillet) – 680 g;
- fresh champignons – 280 g;
- sunflower or olive oil without aroma – 280 g;
- fresh tomatoes – 280 g;
- salad onion (optional) - to taste;
- ketchup or – 65 g;
- hard cheese – 180 g;
- freshly ground black pepper and rock salt - a pinch each;
- dried basil or oregano of your choice – 1 pinch.
Preparation
The taste of pizza is equally determined by the filling and, of course, the dough. To prepare it, be sure to sift the wheat flour and mix it with salt. In a separate bowl, combine warm water, dry yeast and sugar and leave for about fifteen minutes so that all the sugar crystals and yeast granules dissolve and the mass foams a little. Now pour the resulting yeast liquid into the flour, add olive oil and knead. The dough should be both soft and absolutely not stick to your hands. This is achieved by kneading for quite a long time (at least ten minutes) with periodic lubricating of the palms with your hands. Leave the flour elastic ball in a warm place for an hour to rise.
At this time, we’ll just start preparing the pizza filling. In this case, we have a real classic - chicken with mushrooms and cheese. Cut the chicken fillet into small cubes and place them in unscented oil heated in a frying pan. After the meat has browned over high heat, add finely chopped onion if desired and fry until soft, stirring. Don’t forget to add salt and pepper to the ingredients during frying. Place the chicken with onions on a plate, and in the same frying pan we also fry the sliced mushrooms. At the same time, cut the washed tomatoes into slices and grate the hard cheese.
When making a pizza, roll out the dough, transfer it to a baking sheet and coat with ketchup or tomato. After this, crush the pizza over the entire surface with dried basil or oregano and randomly arrange the chicken with onions, mushrooms and tomatoes.
Now it’s time for heat treatment. Place the product in an oven preheated to 215 degrees for fifteen minutes, then top the pizza with cheese and let it bake for another five minutes.
Hawaiian Pizza with Pineapple, Mushrooms, Chicken and Cheese - Recipe
Ingredients:
- Pizza dough;
- – 290 g;
- fresh champignons – 60 g;
- pineapple rings (fresh or canned) – 4-5 pcs.;
- fresh tomatoes – 280 g;
- basil and parsley leaves - to taste;
- hard cheese – 180 g;
- freshly ground black pepper and rock salt - a pinch each.
Preparation
The dough for Hawaiian pizza can be prepared according to the recipe suggested above or any other recipe, and while it is maturing and suitable, prepare the filling. Boil the chicken meat and let it cool in the broth, after which we cut it into small pieces or simply separate it into fibers by hand. Wash and chop the champignons into thin slices, and cut the pineapple rings into small pieces. Fresh tomatoes 
It is preferable to peel the skins, dip them in boiling water for a minute, and then cut them into slices. We also grate hard cheese.
When making the pizza, roll out the dough and first place pineapples and mushrooms on it, followed by fresh tomatoes and chicken slices. Season the product with a little salt and pepper, crush with chopped herbs and sprinkle with cheese shavings. After fifteen minutes of baking the pizza at 220 degrees, it will be ready to eat.
If you wish, you can make Hawaiian pizza with smoked chicken, replacing boiled chicken with it.
There are a huge number of pizza recipes. Despite this, housewives continue to look for “their” version of everyone’s favorite dish of Italian origin. I baked different homemade pizzas, but was not always happy with the results. Either the dough layer is too thick, or the filling is dry, or it turns out overcooked due to the fact that it was in the oven for more than the required time, etc. And finally, through experience, I came to a version of thin pizza that pleased me. Today I have for you homemade thin pizza with chicken made from yeast dough.
I made the pizza filling from what was on hand: chicken breast and hard cheese. Next time I'll take mozzarella and add olives or black olives. The amount of ingredients specified in the recipe makes two medium pizzas.
Chicken tastes well with mushrooms (champignons, oyster mushrooms, forest mushrooms) and pickled cucumber. If you love pineapple chicken salad, you might also like Hawaiian Chicken and Pineapple Pizza.
how to make chicken pizza
Ingredients:
- 120 ml water,
- 200 grams of flour,
- teaspoon dry yeast,
- a pinch of salt,
- a pinch of sugar
- two tablespoons of olive oil.
- one chicken breast,
- 300 grams of hard cheese,
- sauce or ketchup,
- mayonnaise,
- curry seasoning,
- salt.
Cooking process:
Pour lukewarm water into a bowl, add yeast and a pinch of sugar, mix and leave for 10 minutes in a warm place. Then add olive oil, flour, sprinkle salt on the flour. Knead elastic dough. I kneaded for fifteen minutes, greasing my hands and board with olive oil. But you can also stir in just a little flour along the way. The pizza dough for this recipe is elastic. Cover it with a napkin and put it in a warm place for 40-60 minutes.
Add chicken breast and marinate in a mixture of mayonnaise and curry: about two tablespoons of mayonnaise and a tablespoon of curry. Leave for half an hour (this can be done overnight).
After a while, cut the breast into large pieces.
Place the chicken in a heated frying pan with vegetable oil. Fry on all sides for twenty minutes.
Cut the breast into medium-sized pieces.
Grate the cheese on a coarse grater.
Divide the dough into two parts, place one of them on a round pan greased with vegetable oil and distribute. We form a thin flatbread - the basis for pizza. Lightly brush the top with sauce.
Place the next layer of chicken fillet pieces and sprinkle with cheese.
Place a few spoons of mayonnaise on top and spread it over the surface.
Pizza with chicken is baked in the oven, preheated to a maximum temperature of 250 degrees. In 10 minutes the chicken pizza is ready.
It turns out thin, soft and juicy. Let's eat it hot!
Yulia Kolomiets told how to cook delicious pizza with chicken and cheese, recipe and photo by the author.
Today we can confidently say that pizza is a multinational dish. It left the borders of its homeland long ago and became a favorite food among citizens of many nations. Moreover, this dish not only appealed to many people, but an endless number of pizzerias and cafeterias open around the world every day.
Pizza is a universal dish that is suitable for both a friendly party and an outdoor picnic. Housewives especially prepare it on weekends, when all family members are at home and want to treat themselves to various delicacies. The variety of recipes and ingredients allows you to eat pizza with both fruit juice and wine. It's not surprising if a romantic dinner is incomplete without delicious pizza. This dish can be served as a separate dish, for an afternoon snack, lunch, or in addition to salads and hot dishes.
Pizza with chicken - food preparation
If we consider the products that make up pizza, then each country has its own set of ingredients. Some people like it spicy and may add pepper to the dish. For example, in Japan, pizza is prepared with seafood, and in Brazil, green peas are always added to the recipe. However, it is still possible to identify a number of main ingredients that form the basis of this “Italian flatbread”. Regardless of the country of origin and the preferences of the individual consumer, dough, cheese and tomatoes are the basis of pizza. In our country, chicken meat is one of the main ingredients, thereby displacing sausages.
Chicken Pizza Recipes
Recipe 1: Pizza with chicken and cheese
A classic of the genre - chicken with cheese. If you need a recipe for making cheese for loved ones that does not require large financial costs and a lot of time for preparation, we suggest you pay attention to this method.
Ingredients for the dough:
Egg - 1 pc.;
Boiled water or milk - 1 tbsp.;
Dry yeast - 1 tsp;
Vegetable oil - 2 tbsp;
Sugar - 1 tsp;
Salt - 1 tsp.
Filling ingredients:
Onions - 1 pc.;
Egg - 1 pc.;
Chicken fillet - 200 g;
Tomato paste - 2 tbsp;
Olives - 15 pcs.;
Mustard - 1 tsp;
Sour cream - 100 g;
Cheese - 150 g.
Cooking method:
Dissolve the yeast in warm water or milk, depending on the recipe chosen. Add a pinch of salt and sugar here. Beat the egg with butter, you can use vegetable and olive oil, add milk and yeast. Knead firm and elastic dough.
Let's start with the filling - cut the onions into half rings and fry them. Cut the boiled chicken fillet into strips, grate the cheese, and cut the olives into rings.
While the filling was being prepared, the dough came up. Roll it into a circle and place it on a baking sheet, which must be covered with special paper in advance. Next, grease the dough with tomato paste, add fried onions, olives and chicken as the next layer.
Prepare the dressing - mix sour cream, mustard, chicken egg, ground pepper and salt, beat everything well, pour the dressing over the pizza, sprinkle on the cheese. The pizza is decorated, it’s time to place it in a preheated oven for 25 minutes.
Recipe 2: Pizza with chicken (“Ginger mood”)
An unusual set of ingredients will allow you to prepare excellent-tasting pizza.
Required ingredients:
Fillet - 300 g;
Garlic - 3 teeth;
Mozzarella cheese - 100 g;
Tomatoes - 2 pcs.;
Soy sauce - 2 tbsp;
Chopped ginger - 2 tbsp;
Olive oil - 2 tbsp;
Store-bought pizza dough;
Green onions.
Cooking method:
This recipe involves purchasing pizza dough and sauce from the store. This allows you to save a little time spent on making pizza. This is an exquisite recipe that you can delight your invited guests with.
Chop green onions and garlic. Tomatoes are cut into medium half rings. Boil the chicken fillet in advance, cut it into strips and in a separate vessel mix it with soy sauce, to which green onions, ginger and garlic are added.
Roll out store-bought dough into a flat cake. The pizza is greased with soy sauce and chicken is laid out. Next, crumble the Mozzarella and garnish with tomato rings. The pizza is baked in the oven for about 20 minutes at 250 degrees.
Recipe 3: Chicken and Pineapple Pizza
The spicy filling gives the dish a rather interesting taste.
Required ingredients:
Pizza dough - its description can be found in the first recipe;
Chicken breast - 300 g;
Hot sauce - 150 ml;
Canned pineapples - 1 b.;
Bacon - 100 g;
Bell pepper - 2 pcs. (green and red);
Basil;
Onion - 1 pc.
Cooking method:
Boil the breast - salt the water and add your favorite spices.
Roll out the dough, grease with tomato sauce, it is better to buy a spicy tomato. All ingredients are cut at the discretion of the housewives. Place the ingredients in the following order - meat, pineapples, onions, then decorate with pepper, mozzarella cheese and bacon. Pizza is cooked for 25 minutes at 200 degrees.
Recipe 4: Smoked Chicken and Pineapple Pizza
Required ingredients:
Pizza dough;
Smoked breast - 400 g;
Canned pineapples - 1 b.;
Bacon - 150 g;
Cheese - 150 g;
Tomato hot sauce - 150 ml;
Olives - 1 b.;
Cooking method:
The process of making pizza is simple. Roll out the dough and place it on the mold. Next, coat the dough with tomato sauce. We prepare the food - cut the brisket into strips, carefully finely chop the onion, bacon into strips, olives into small pieces, cheese into slices.
We spread the filling - pineapples, breast, onions, bacon, cheese and olives.
Pizza with chicken - secrets and useful tips from the best chefs
Pizza provides a vast field for realizing your culinary fantasies. But it’s still worth learning the basics of making pizza so you can definitely show off your prepared dish.
The modern rhythm of life does not always give a woman enough time to spend on preparing delicious pizza. However, she can use a few tricks. For example, grease the dough with ketchup or mayonnaise. In turn, mayonnaise can also be replaced with sour cream whipped with egg yolk. Special ready-made pizza sauces are often used, which significantly reduce the time for preparing aromatic pizza.
More chicken recipes
- Chicken carbonate (photo)
- Chicken in a slow cooker
- Chicken in the sleeve
- Chicken in foil
- Chicken with apples
- Chicken with prunes
- Chicken jellied meat
- Chicken in cream sauce
- Sauces for chicken
- Chicken marinade
- Buckwheat with chicken
- Chicken with vegetables
- Rice with chicken
- Chicken noodles
- Chicken fillet
- Pizza with chicken
- Chicken in sweet and sour sauce
- Chicken in the microwave
- Pilaf with chicken in a slow cooker
- Chicken with oranges
- Chicken with honey
- Chicken aspic
- Pasta with chicken
- Lavash with chicken
- Chicken with garlic
- Chicken curry
You can find even more interesting recipes on the main page of the Cooking section
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Pizza is a favorite dish for many people in the world, my family is no exception. This delicacy is considered to be the Italian national dish, although historians are still arguing about who could have become its creator, but whoever it was, thanks to him!
Before preparing any dish, the most important thing, in my opinion, is to choose fresh, high-quality products, as well as the desire to please loved ones and a good mood, then the result will be excellent! After all, pizza prepared with soul and love is much tastier than store-bought! Do you agree?
Chicken and pineapple pizza recipe
Let's start with my favorite chicken and pineapple flatbread. Chicken goes well with juicy pineapples. I use an interesting combination of these products not only in pizza but also in various salads and casseroles.
We will need the following products:
for dough for two pizzas:
- flour 350 g
- dry yeast 1.5 tsp
- sugar 1 tbsp
- salt 1 tsp
- water 200 ml
- olive oil 40 ml
For filling:
- canned pineapples 150 g
- chicken fillet 150 g
- hard cheese 130 g
- tomato paste
Preparation:
1. Sift the flour through a sieve into a container, thereby saturating it with oxygen, then add dry yeast and mix everything well.
2. Pour sugar, salt, water and olive oil into another bowl, mix everything and gradually add dry ingredients, mix thoroughly. Then sprinkle the table with flour and knead the dough on the table. Cover the dough with a towel and leave for 30-40 minutes.
3. While the dough is resting, boil the chicken fillet in salted water. If you like smoked meats, you can crumble smoked ham into pizza instead of boiled breast. I cook with boiled chicken, sometimes with smoked breast.
4. Cut the boiled chicken fillet and pineapples into pieces. Three cheese on a grater.
5. Divide the dough into two balls. Knead the first one with your hands on a table sprinkled with flour until it forms the same size as your baking sheet.
Take a baking tray or a round mold (whoever has what), sprinkle it with flour and spread the dough evenly.
6. Grease the dough with tomato paste, coat the edges well too!
7. Then lay out the chicken and pineapple pieces and sprinkle grated cheese on top.
8. Place in a preheated oven and bake at 200 degrees for 15-20 minutes. While one pizza is cooking, you can make a second one!
The baked pizza can be sprinkled with fresh herbs of your choice (basil, dill, parsley, green onions).
On a note! Fresh greens are beneficial in vitamins, minerals, essential oils, and are low in calories. Gives any dish aroma and exquisite taste.
Bon appetit!
Pizza with chicken and mushrooms in the oven
The combination of mushrooms and chicken gives the culinary creation variety and richness of taste; no one will remain indifferent, even a well-fed person. Mushrooms are a valuable product, not only tasty but also healthy.
Did you know that mushrooms contain vitamins B, C, PP, E, provitamin D, various minerals, as well as a huge amount of amino acids and antioxidants.
My sister loves this type of pizza, so when she comes to visit us, I make this particular pizza.
To prepare the dough we will need the following:
- flour - 1.6 cups
- fresh yeast - 17 g
- warm water - 0.20 l
- sugar - 1.3 tbsp. l
- sunflower oil - 20 ml
- salt - a pinch
For the filling we need:
- champignon mushrooms – 5 pcs.
- chicken meat - 100-150 g
- onion - 1 head
- tomato sauce - 3 tbsp
- mayonnaise - 2 tbsp
- cheese - 150 g
Preparation:
1. Place yeast in a bowl, add sugar and mix the contents well with a spoon.
2. Then add salt, vegetable oil and add flour in parts.
3. Pour in warm water and the rest of the flour, stir everything well.
4. You may need less or more flour, look at the condition of the dough, it should not stick to your hands.
After kneading the dough, put it in the refrigerator for an hour.
5. Pour flour onto the table and roll out the finished dough with a rolling pin into the desired shape, depending on your baking sheet.
6. Boil the chicken thighs in salted water, then separate them into strips. Cut the mushrooms into thin slices, the onion into half rings, and grate the cheese on a fine grater.
7. Place a sheet of parchment on a baking sheet and spread out the pizza dough. If you don't have parchment paper, you can simply grease the pan with vegetable oil. Grease the dough with tomato sauce.
8. Then lay out the mushrooms.
9. Now chicken, onions and squeeze mayonnaise onto the pizza in a thin stream.
10. Using a spoon, spread evenly over the entire surface so that all the vegetables are covered with mayonnaise and sprinkle cheese on top.
11. Place in the oven, preheated to 180-200 degrees for 20-25 minutes.
Pizza is ready!
Homemade chicken pizza with tomatoes
Another wonderful recipe that we love very much, it is simple in composition and budget-friendly, especially in the summer and autumn when our own tomatoes are from the garden, tasty and healthy. If you have to buy this wonderful vegetable, then pay attention to its appearance.
The tomato should be elastic, neither hard nor soft, even, without spots or damage. The brighter the color of a tomato, the riper it is, which means the more nutrients it contains.
On a note! Red tomatoes contain more beneficial microelements than yellow and pink tomatoes.
The excellent combination of chicken, tomato and cheese on pizza will delight your loved ones.
We will need ingredients:
For filling:
- chicken meat - 150 g
- fresh tomatoes - 5 pcs
- onion - 1 piece
- hard cheese - 200 g
- tomato paste - 2-3 tbsp
- mayonnaise - 2 tbsp
For the test:
- flour-200 g
- water - 125 ml
- instant yeast - 1 tsp
- salt - 1 tsp
- sugar - 1 tsp
- vegetable oil - 1 tbsp
Preparation:
1. Place yeast in a bowl, add sugar and warm water and stir.
Separately, mix flour and salt in a cup, then gradually add flour and salt to the bowl with yeast and add butter, knead the dough.
Cover the dough with a towel and leave in a warm place for half an hour.
2. Meanwhile, prepare the filling. Cut the onion into half rings.
3. Cut the tomatoes into circles.
4. Three cheese on a fine grater.
5. Cut the meat into strips.
6. Roll out the pizza dough onto a greased baking sheet.
Cover the top with tomato paste and mayonnaise and lay out the onions, then sprinkle the chicken meat evenly.
7. Place in a preheated oven at 180-200 degrees for 15-20 minutes.
Bon appetit!
Hawaiian Pizza - recipe with chicken and pineapples
Pizza got its interesting name thanks to an ingredient such as pineapple. It is this that gives the dish a bright taste and reminds us of the sun and warmth on the radiant shore. The main ingredients in Italian “Hawaiian” pizza are pineapple and Mozzarella cheese, and in American “Hawaiian” pizza the main ingredients are the addition of ham.
Exotic lovers will appreciate this baking option! I offer you a delicious version of “Hawaiian” pizza - chicken with pineapple with the addition of ham. I also added a seasoning called Oregano to the dish.
This is interesting! Oregano is an annual herbaceous plant. Grows in Mediterranean and European countries. In our country it is known as oregano, forest mint. The taste has slightly bitter, pungent warm tones. Oregano helps normalize the digestive tract.
Products for cooking:
For the test:
- flour - 250 g
- dry yeast - 5 g
- salt - 1/3 tsp
- sugar - 2 tsp
- vegetable oil - 2-3 tbsp. l
- warm water - 160-170 ml
For filling:
- canned pineapples - 120 g
- chicken meat - 150 g
- ham - 80 g
- Mozzarella cheese - 100-150 g
- tomato paste - 2 tbsp
- Oregano - 1-2 pinches
Preparation:
First, as usual, you need to prepare the dough. For the pizza to be delicious, the dough must be perfect.
1. So, take a bowl and sift premium flour into it, thus saturating it with oxygen. Then make a well in the flour and add dry instant yeast, salt and sugar.
Mix everything well and add vegetable oil with warm water, knead the dough, it should not be sticky. Next, cover the dough with a towel and leave it in a warm place to rest for 45-60 minutes.
While the dough is rising we prepare the filling.
2. You can use any chicken meat you have at home, breast, thighs or drumsticks. You can buy smoked chicken or boil fresh chicken in salted water.
We cut the meat into pieces as you like into strips or cubes, you can disassemble it with your hands.
3. Cut pineapples and ham into small pieces.
4. Roll out the dough to the required size on a table sprinkled with flour and place it in a baking dish.
5. Grease the dough with tomato paste evenly, then place chicken meat on it, then place ham on top of the meat.
If you wish, you can sprinkle 1-2 pinches of dry Oregano, then add pineapples and sprinkle everything with plenty of cheese.
Place in a preheated oven at 180-200 degrees for 15-20 minutes.
Done, bon appetit!
Video on how to make chicken and cheese pizza
Cheese is one of the most favorite products on our table; we eat it fresh and baked, just like chicken. These products are wonderfully combined and have many beneficial properties and vitamins, having a beneficial effect on the body. Cook and enjoy their pleasant, aromatic taste.
Therefore, I suggest you watch the video recipe. Enjoy watching!
That's all for today! I hope that you liked the pizza recipes and you will definitely cook according to them. And I’ll be happy to read how you did it in the comments.
Thank you for your attention! Bye!
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