Canned pineapples have long become a popular product that housewives add to a variety of dishes. But some time ago this fruit in any form was unimaginably exotic. And now this exotic is readily added to salads, desserts, baked with poultry, whatever is cooked with the addition of canned pineapples. We offer to diversify the traditional dessert with the help of this product. Let's prepare a charlotte, where the filling will consist not only of apples, but also of canned pineapples.
Traditionally, charlotte pie is prepared only with apples, the recipe is very simple, this dessert can be prepared in a frying pan in about 20 minutes. Due to the fact that the pie is baked in a frying pan, it forms a very tasty golden crust. This dessert can be quickly baked for tea, even if guests are already at your home.
Apple charlotte is a very tasty thing, but today it won’t surprise anyone. Therefore, we suggest experimenting and making the filling from canned pineapples and adding apples just for flavor. At the same time, the dessert retains its simplicity and ease of preparation.
To prepare this dessert we will need: one glass of flour, one glass of sugar, one can of canned pineapple, one medium apple, three chicken eggs, half a teaspoon of baking powder, one tablespoon of semolina, three tablespoons of refined sunflower oil.
Let's prepare the filling
So, the filling of the pie will consist mostly of pineapples. Open the can of pineapples, drain the water, if the pineapple is cut into rings, then cut the rings into small cubes.
The dessert does include one apple, we leave it because thanks to it, the delicious apple aroma of the charlotte will be preserved, and also, due to the fact that the dessert is baked in a frying pan, the apple juice will be transformed into a delicious crispy caramel. Wash the apple, peel it and cut it into small cubes.
Preparing the dough
First, separate the yolks from the whites in the eggs. Pour the whites and sugar into a deep, clean bowl and beat everything with a mixer. Then add the yolks, flour, and half a teaspoon of baking powder. Beat all the ingredients again with a mixer; you need a consistency reminiscent of thick sour cream.
We will need a fairly deep frying pan. Please note that the dough will rise during baking. We take out a deep frying pan, grease it with butter or sunflower oil, pour a glass of semolina into the frying pan, then put the apple and pineapple filling on the semolina, then fill it with dough.
Place the frying pan on medium heat and bake the dessert for no more than 20 minutes. Check the readiness of the charlotte using a match or toothpick. Pierce the dough with it, if the match remains dry, then the pie is ready.
The delicious smell of apple-pineapple caramel will also let you know that the dessert is ready; as soon as you smell it, you can remove the dessert from the heat and turn it over onto a beautiful plate.
Puff pastries with pineapples
For lovers of canned pineapples, we suggest trying another dessert that is very quick to prepare. Namely, delicious puff pastries with pineapples. If you're on your way home and dreaming of a fresh, warm sweet pie with some tea, this recipe is perfect. It will take no more than 15 minutes to prepare.
To make successful puff pastry you need a lot of practice, but we offer an incredibly quick puff pastry recipe, so the puff pastries will be made from ready-made puff pastry. Moreover, in the store you can find this dough of quite good quality.
For the puff pastries we will need: one can of canned pineapple rings, one kilogram of puff pastry, one hundred grams of powdered sugar.
How to cook
- Open the jar of pineapples, pour out the water, and place the pieces of fruit on a paper napkin to drain excess liquid.
- Defrost the puff pastry, roll it out into a long rectangle and cut it into strips of about 4 cm.
- Then we take a strip of dough, thread it through the pineapple ring and begin to wrap the ring, each subsequent turn overlaps a little so that the entire fruit is covered.
- Moisten the baking tray on which you will bake with water and lay out the puff pastries. Place the baking sheet with puff pastries into an oven preheated to 170 degrees. Bake the dessert for about 15 minutes until golden brown. For a particularly golden crust, you can also brush the top of the puff pastry with yolk.
Sprinkle the finished puff pastries with powdered sugar. A delicious dessert is ready!
Video recipe for making pineapples in dough
Cut off the top and bottom of the pineapple. Place the fruit vertically and cut off the peel with a well-sharpened knife. Cut the pulp into circles 1 cm thick.
Wash the mint and basil and separate them into leaves. Chop the large leaves, leave the small ones as is. Pour 1 liter of water into a saucepan, add sugar and vanilla sugar. Place on the fire and, stirring constantly, quickly bring to a boil. Remove from heat immediately. Place mint and basil leaves and pineapple mugs into the hot syrup, cover and let steep in a warm place for 1 hour.
Soak the gelatin in a small saucepan in warm water for 25 minutes. When it swells, place the saucepan on low heat and heat, stirring constantly and not bringing to a boil, until the gelatin is completely dissolved.
Transfer the pineapples from the syrup to a wire rack and let dry.
In a bowl, mix sour cream, cream, powdered sugar and 2 cups of syrup along with the leaves. Add gelatin, mix well.
Place the pineapples on a tray, pour over the prepared mixture and refrigerate until completely set. Before serving, cut into squares or circles and arrange on plates. Garnish with fresh mint leaves.
Hello, dear cooks and cooks! 🙂 I’m glad to see you on the pages of my culinary blog “!” Today I will tell you about the simplest thing to prepare. canned pineapple dessert, which can even be served at a festive buffet table - it looks beautiful, cooks quickly, and tastes quite decent.
As always, let's get down to business right away!
Let's take:
- a jar of canned pineapple rings;
- a pack of puff pastry (two plates);
- fresh or frozen berries for decoration;
- vegetable oil for greasing the baking sheet;
- beaten egg - optional.
In general, I had two small cans of pineapples, but I think if you take one large one - I think 840 grams is the maximum - then it should be enough.
We take ready-made puff pastry - whatever you like best. At that time I had this:
First, you need to remove the dough from the freezer, separate the dough plates from each other and leave to defrost at room temperature. In just 30 minutes you can start cooking. canned pineapple dessert. 😉
To do this, cut the dough into thin strips (do not roll out the dough!) and wrap the circles with strips of dough, connecting them, slightly pressing, in the middle of the circle.
These are the cookies you get... In the middle of each pineapple circle, place a frozen or fresh berry - you can use any one: cherry, cranberry, strawberry...
Place the pineapple mugs on a baking sheet greased with vegetable oil. By the way, you can wrap the pineapple circles more tightly by adding a couple more strips. I like this option - there’s just a little dough and you can feel the pineapple. Turn on the oven to preheat at 200 degrees.
Bake in a preheated oven until the dough rises and a golden crust appears. Please note that if you do not brush the dough with egg, the surface will be paler and more matte.
And here’s another option - with currant core...
I think this won’t take much of your time, but will cause a lot of praise for your culinary abilities from guests and household members. 😉
Bon appetit!
Chicken with pineapple in the oven is a real find for connoisseurs of the original combination of tender meat and the sweetish pulp of an exotic fruit. The dish is original and can become your signature dish for the holidays, especially since preparing it is a pleasure.
The best meat for baking is chicken breast or fillet. It retains its juiciness if it is cooked correctly, and meat is rightfully considered a dietary product. The first step of preparation is choosing the main ingredient, meat. There are no particular difficulties here, but the chicken must be perfectly fresh. Pay attention to the color of the breast: it should be soft pink, without whitish streaks or spots.
With pineapples, everything is much simpler: buy canned fruit, in jars. In rings or pieces - it’s not so important, but the date of manufacture should be as fresh as possible.
Here is the full list of ingredients:
- Poultry meat – 800-1000 g;
- A can of pineapple rings or pieces – 850 g (along with juice);
- Hard cheese – 200 g;
- Mayonnaise – 100 ml;
- Spices to taste (oregano, thyme, herbs de Provence) - a pinch;
- Salt and pepper to taste.
First, wash the chicken and cut it into pieces equal in size. They will need to be beaten, and the thinner the better - this way they will absorb the marinade and bake faster. Rub the chops with the seasoning mixture, add salt to taste and leave to marinate for 20 minutes. You can marinate in mayonnaise by adding a little pineapple juice, and some housewives also add two tablespoons of soy sauce. It gives the meat a special taste. But in this case it is better to add less salt: soy sauce itself is salty.
While the meat is soaked in the aroma of spices, mayonnaise and juice, prepare the pineapple pieces and preheat the oven to 200 degrees and grease a baking sheet with butter.
It is important to see whether you got thick or thin pieces from the jar. Are the rings too big and meaty? It will be correct to carefully cut them into 2 thin “washers”. Large pieces of fruit will take longer to bake than meat, and the dish will not cook evenly. The height of culinary excellence is when the thickness of the meat and pineapple coincides. Cut the pineapples into 2 pieces and place them, distributing them over the breast.
Now it’s a small matter: lay out pieces of breast, place pineapple on top of the meat, and make a thin mesh of mayonnaise (in principle, it won’t be scary to brush it with sauce with a pastry brush, but make sure that the layer is not too thick). And one more tip: you should leave a small distance between the pieces: this way they will not “stick together” during the baking process, plus this will have a good effect on the quality of the process. While cooking, pour pineapple juice over the pieces - it will be absorbed into the meat, impart its fragrant, spicy aroma, and the chicken will turn out delicious!
After 20 minutes, when the pieces are browned, it’s time to sprinkle the dish with cheese: try to do this carefully so that there is a cap of grated cheese on top of each chop. Let it melt, wait for a golden crust and serve the dish to the table.
A logical question arises: what side dish goes with this dish? It is self-sufficient! Supplement it with a sprig of herbs, garnish with something light, for example, cherry tomato halves or olives, and you are ready to invite to the table!
Cooking in a slow cooker - step-by-step recipe
The dish will acquire a completely new taste if you move away from the classic recipe and cook it in a slow cooker. Stewed chicken with juicy pieces of pineapple will go perfectly with a creamy sauce that you can eat on its own, simply by dipping pieces of fresh bread into it.
For the new dish you will need:
- Cream 10%. – 300 ml;
- 850 g jar of pineapples (with juice);
- Chicken pieces from any part – 500 g;
- Vegetable oil – 30 g;
- Salt, spices to taste.
Cooking step by step:
- Cut the chicken fillet (legs, thighs) into pieces the size of a matchbox.
- Fry the meat in a multibowl in vegetable oil using the “Frying” mode.
- Add pineapples and juice to the chicken.
- Pour cream over the mixture.
- Season with spices and salt.
- Turn on the “Extinguishing” mode.
- We are waiting for the signal to end the device operation.
Creamy, melt-in-your-mouth chicken pieces with a subtle flavor and subtle sweetness from pineapple can be served with fluffy rice; they go together perfectly. Serve the dish well with warmed onion bread or ciabatta.
Remember: in an average can of pineapples, the “yield” of fruit is 490 grams. the rest of the volume is occupied by juice. But for our dish, this is the perfect balance, because we will use everything without a trace.
With pineapple and cheese
If you have mastered the dish, it’s time to make your own adjustments to it, for example, try changing the type of cheese. The best cheese for baking in the oven is hard. But even with curd cheese, like Philadelphia, the food turns out surprisingly tasty, tender and moderately fatty.
We prepare the chicken according to the basic recipe, but simmer for 15, not 20 minutes. Then place a tablespoon of soft curd cheese on each serving, leveling it over the entire medallion. Cook for another 10-15 minutes until a delicious golden crust appears. Serve with a salad of Chinese cabbage and fresh cucumber sprinkled with sesame seeds.
With added potatoes
Chicken with pineapple and potatoes will be very unusual if you give it a slight Asian flavor by seasoning the dish with ginger and basil.
To prepare, prepare:
- Pineapple (you can take fresh) – a jar;
- Chicken (preferably fillet) – 800 g;
- Ginger, basil, paprika - to taste;
- Mayonnaise;
- Garlic;
- Salt pepper;
- Hard cheese – 150 g.
Boil the potatoes until half cooked and cut into small rounds. We wash the chicken, beat it and place it on a baking sheet. Sprinkle with spices, and then add a pineapple “puck” (or pieces) on top of each piece. Cover everything with a thin mesh of mayonnaise. Bake for 30 minutes at 180 degrees, periodically pouring pineapple juice. At the very end, add the cheese and let it melt. Serve hot! The dish goes well with fresh vegetables and herbs.
Why can't you put raw potatoes? The fact is that pineapple juice contains acid, which will prevent the potatoes from becoming soft and crumbly. Some varieties of “bulba” remain completely half-baked, even after prolonged cooking.
Chicken with pineapple, tomatoes, onions and cheese
You can always complicate a recipe by adding new ingredients to the dish. Didn't you know that pineapples and tomatoes complement each other? It's time to make sure of this by discovering a new taste.
Chicken can be prepared according to the basic recipe. Only in our case, we first put the onion on it, which we cut into half rings (1 large head for a whole baking sheet will be enough). Next, we form a layer of pineapples, which we alternate with thin slices of fresh tomatoes. Cover the dish with a layer of mayonnaise on top and bake for 30 minutes in the oven at 180 degrees. Traditionally, we add cheese at the very end, otherwise it will dry out and lose all its charm.
Chicken Thighs with Pineapple Recipe
There are housewives who do not like breast meat, considering the meat a bit dry. In this case, try the recipe with chicken thighs. It will turn out tender, juicy, but at the same time non-greasy if you remove the skin from the pieces.
You can marinate the bird in a mixture of pineapple juice, orange, soy sauce and salt. It is advisable to keep it in the marinade all night, then the fibers will become very soft. The thighs are placed on a baking sheet, and then you can proceed, adhering to the basic recipe. Each piece is sprinkled with cheese separately: melting, it evenly covers each piece and it literally melts in the mouth.
For the dish, it is better to choose the so-called thigh fillet, when the manufacturer cuts the thighs himself, leaving one small bone inside. The pieces are lightly beaten and then sprinkled with any spices.
With added mushrooms
Chicken with pineapple will be even more flavorful if you add mushrooms to the dish. There is no need to look for wild ones; champignons, which are cut into thin slices and placed on top of pieces of meat, are much better suited here.
The chicken is prepared in the same way as in the classic recipe, but here it is important not to overdo it with the juice: mushrooms also release liquid when stewing, and if you pour pineapple juice, the food will “float”. The mushrooms cook quickly, so the total cooking time remains the same at 30 minutes.
As you can see, chicken with pineapple and cheese in the oven is prepared very quickly, and the hassle is minimal. By the way, it has another big advantage - low cost. One small can of pineapple, chicken breast, a drop of cheese and mayonnaise is enough to feed a group of friends. And – we are sure – your guests will definitely appreciate your efforts and come back to taste the dish again.
Dessert for lovers “Tenderness” Cut the marshmallow horizontally into 3 slices. Cut the fruit into thin slices. Place a layer of marshmallows on a dish or salad bowl, and slices of one type of fruit on it. Whip the cream with powdered sugar into a stable fluffy mass. Spread a layer of whipped cream over the fruit. ...You will need: marshmallows - 500 g, heavy cream - 400 g, powdered sugar - 100 g, fruits (kiwi, bananas, pineapple, pear, etc.) - 500 g, chocolate - 50 g
Pineapples in batter with berry syrup 
1. Cut the pineapple into slices and remove the core. 2. Combine melted butter with egg yolks, 1 tablespoon of beer, sugar, salt, flour, stir until smooth, gradually add the remaining beer and whipped whites. 3. Kr...You will need: pineapple - 1 pc., For the batter: wheat flour - 1/2 cup, light beer - 1/2 cup, eggs - 2 pcs., butter - 2 tbsp. spoons, vegetable oil - 1 cup, berry syrup - 4 tbsp. spoons, sugar - 1 tbsp. spoon
Pineapple with ice cream and chocolate 
Peel the pineapple and cut into slices. Soak the raisins in warm sweetened water with the addition of 1 tablespoon of cognac until swelling. Combine pineapple slices, raisins and ice cream scoops. Cognac at room temperature, pour into a spoon and set on fire. Water the pineapple...You will need: pineapple - 1 pc., seedless raisins - 2 tbsp. spoons, cognac - 80 g, ice cream - 3 balls, sugar - 1 tbsp. spoon, chocolate
Malay Spicy Pineapple 
Cut the pineapple in half lengthwise, scoop out the flesh, remove the core and cut it into pieces. Sprinkle the pineapple with half the sugar and turmeric, cover with water and simmer uncovered for 10 minutes. Heat oil in a wok, add chopped onion, garlic, star anise...You will need: pineapple - 1 pc., sugar - 2 tbsp. spoons, ground turmeric - 1 teaspoon, onion - 2 heads, garlic - 2 cloves, vegetable oil - 3 tbsp. spoons, star anise - 2 stars, cinnamon - 1 stick, cloves - 6 buds, ginger root - 50 g, chili pepper - 2...
Fruit salad with pineapples 
Cut the pineapples in half lengthwise, remove the core, scoop out the pulp and cut it into pieces. Core the pears and cut into slices. Peel and core the apple and cut into slices. Prepared apples and pears...You will need: small pineapple - 2 pcs., apple - 1 pc., pear - 3 pcs., green grapes - 300 g, pineapple liqueur - 1 tbsp. spoon, sugar
Pineapple jelly 
Peel the pineapple, cut into slices and remove the core. Soak the gelatin in a small amount of water. Pour hot water (2 cups) over the sliced pineapple slices and cook for 5-7 minutes. Then add sugar, then...You will need: medium-sized fresh pineapple - 1 pc., gelatin - 2 tbsp. spoons, sugar - 1/2 cup, citric acid - 3-4 pinches
Pineapple ice cream Peel fresh pineapple, cut first into circles, then into slices and remove the core; Place the canned pineapple in a colander (leave a few slices for decoration). Beat the prepared pineapple pulp with a mixer until...You will need: fresh or canned pineapple - 200 g, sugar - 1 cup, water - 1 1/2 cups, lemon juice - 2 tbsp. spoons
Pineapples in foam 
Beat the cream with vanilla sugar with a mixer until foamy. Drain the pineapples in a colander (save the syrup!), combine with whipped cream and place in bowls. Drizzle syrup over dessert.You will need: canned pineapples (pieces) - 400 g, 35% fat cream - 1 cup, vanilla sugar - 1 sachet
Pineapple fried with rum 
Cut the pineapple into slices, pour in rum, sprinkle with sugar and let sit for 10 minutes, then dry on a napkin. Fry pineapple slices in oil until golden brown. When serving, top with whipped cream and sprinkle with chopped pist...You will need: pineapple - 1 pc., rum - 1 glass, sugar - 4 tbsp. spoons, butter - 4 tbsp. spoons, chopped pistachios - 2 tbsp. spoons
Dessert with pineapple and strawberries 
Peel the pineapple, cut into pieces, and also cut the strawberries. Place in bowls or glasses, pour over liqueur, garnish with mint leaves. For children, pour liquid honey over the fruit. Another serving option: add fresh basil. Pineapple and strawberries go well with...You will need: Fresh pineapple, Strawberries, Cointreau liqueur, Liquid honey, Mint, Basil
Loading...