Delicious cottage cheese casserole just like in kindergarten. Cottage cheese casserole like in kindergarten. Casserole from kindergarten

Cottage cheese is a storehouse of microelements and vitamins. It is rich in protein, potassium, calcium, magnesium, copper, zinc, folic acid and other important elements. And if not all children like cottage cheese, cottage cheese casserole like in kindergarten will appeal to every child.

Cottage cheese casserole is an amazing dessert. Under the influence of temperature in the oven, cottage cheese loses its natural acid. The result is a baked product that melts in your mouth. Any gourmet, regardless of age, will appreciate such a treat, and I will tell you how to prepare cottage cheese casserole at home in this article.

Calorie content of cottage cheese casserole

Before moving on to the recipes, let’s consider the energy value of kindergarten casserole. Due to its low calorie content, the dish is classified as a dietary product. In addition to cottage cheese, which is the main component, the dessert includes eggs, sugar, flour and semolina.

The calorie content of a classic cottage cheese casserole like in kindergarten is 160 kcal per 100 grams. The calorie content of a dish containing dried apricots, orange zest or raisins is higher – 230 kcal per 100 grams. If you can’t resist a piece of delicacy and are trying to reduce calories, use low-fat cottage cheese. As a result, the bar will drop to 120 kcal.

Classic cottage cheese casserole like in kindergarten

Each cook has his own recipe for cottage cheese casserole, but all of them are inferior to the classic version in terms of the number of advantages. These include ease of preparation, low calorie content, and affordable ingredients.

Another “classic” is a vast field for experimentation. All kinds of fillers help change the taste - figs, dried apricots, raisins, chocolate pieces, fruits and berries, pumpkin.

Ingredients:

Cottage cheese – 500 g.
Eggs – 3 pcs.
Semolina – 2 tablespoons.
Sugar – 3 tablespoons.
Soda – 1 teaspoon.
Raisins – 150 g.
Salt – 1 pinch.
Breadcrumbs – 50 g.
Butter.

Preparation:

Pass the cottage cheese through a meat grinder. The result will be a uniform mass without lumps.
Separate the yolks from the whites. Grind the yolks thoroughly with sugar, add semolina, raisins and soda with cottage cheese, mix thoroughly. In a separate bowl, beat the egg whites until coarse foam appears.
Turn on the oven. While it is heating up to 180 degrees, take a mold and coat the walls and bottom with butter and breadcrumbs.
Before baking, combine the whipped whites with the curd mass, pour the resulting mixture into the mold and spread in an even layer. Place in the oven for 45 minutes. A toothpick will help check the readiness of the dessert.

Video recipe

Thanks to the separately whipped egg whites, the classic cottage cheese casserole, just like in kindergarten, turns out incredibly airy. It tastes better warm, combined with jam, sour cream or condensed milk.

Casserole like in kindergarten - recipe according to GOST

Many housewives like to prepare a variety of casseroles because it takes little time. The recipes for such dishes are also incredibly simple. Even a novice cook can prepare a “yummy” dish. Each of us remembers the incredible taste of cottage cheese casserole, which is served to the table in the kindergarten. To reproduce the treat at home, a recipe according to GOST is enough.

Ingredients:

Cottage cheese – 500 g.
Sugar – 100 g.
Semolina – 50 g.
Milk – 50 ml.
Softened butter – 50 g.
Vanillin, sour cream.

Preparation:

Pass the cottage cheese through a sieve. This simple technique will make the finished dish more airy. Combine the fermented milk product with sugar, milk and butter, beat. Add semolina into the curd mass in a stream and stir. Leave the base for 15 minutes to allow the semolina to swell.
Grease a baking dish with butter and sprinkle with flour. Pour the curd mixture into the mold, spread with a spatula and cover with a layer of sour cream. As a result, when baking, the casserole will be covered with a golden crust.
Place the dessert in an oven preheated to 200 degrees for 30 minutes. After the time has passed, check the readiness with a toothpick. If it is dry after piercing, remove it.

According to GOST, kindergarten casserole is good when slightly cooled in combination with jam or condensed milk. I sometimes add raisins before baking. Before putting it into the dough, I remove the debris and pour boiling water for 30 minutes. It tastes better this way.

How to cook a delicious casserole without semolina

Most recipes for making cottage cheese casserole involve the use of semolina or flour. If you want to make a lighter treat, use the recipe below. Despite the absence of quick ingredients, the casserole is incredibly tasty and even little gourmets like it.

Ingredients:

Cottage cheese – 500 g.
Eggs – 4 pcs.
Sugar – 7 tablespoons.
Sour cream 20% – 2 tablespoons.
Starch – 2 heaped tablespoons.
Vanillin.

Preparation:

Separate the yolks from the whites. Combine the yolks with cottage cheese, and hide the whites in the refrigerator for a few minutes.
Add sour cream to the mixture along with sugar, starch, vanillin and sour cream, mix.
Beat the cooled egg whites until foamy, pour into the casserole base and carefully stir with vertical movements.
Pour the resulting mass into a baking dish. Don't forget to first line the bottom with baking paper and grease with butter.
Place the cottage cheese casserole in an oven preheated to 200 degrees. After half an hour, the treat without flour and semolina is ready.

Video cooking

For some housewives, the casserole prepared according to this recipe settles after baking. A little trick will help solve the problem. Do not immediately remove the finished dish from the oven, but leave it to cool in it. As a result, the casserole will be as fluffy as a sausage made from cookies and cocoa.

Step-by-step recipe in a slow cooker

Cottage cheese casserole in a multicooker is a dish from the oven, adapted to a kitchen unit. Semolina, which is included in the kindergarten dessert, absorbs excess liquid from the cottage cheese, preserving its taste and consistency. If the cooking technology is not violated, the casserole turns out just as tasty and incredibly airy.

Ingredients:

Cottage cheese 18% – 500 g.
Semolina – 3 tablespoons.
Eggs – 3 pcs.
Sugar – 150 g.
Butter – 50 g.
Raisin.
Soda and vinegar.

Preparation:

Combine sugar and eggs in a deep bowl. Beat the mixture with a mixer. To make the dessert airy and fluffy, beat for at least 5 minutes.
Over a container with the egg mixture, quench the baking soda with vinegar, add cottage cheese and semolina, and beat again with a mixer. Just don't overdo it. There should be a slight graininess left in the mass.
Rinse the raisins in advance, pour boiling water over them and leave for 10 minutes. After time, drain the liquid, dry the berries and add to the curd base. Stir the mixture so that the raisins are evenly distributed.
Pour the curd mass into a buttered multicooker bowl. Turn on the appliance and activate the baking mode for 60 minutes. At the end of the program, inspect the dish. If the sides of the casserole are slightly browned, turn on the timer for another 15 minutes.

Curd casserole prepared in a slow cooker is a hearty dessert that you won’t be ashamed to serve even to guests. If you have such a kitchen appliance, be sure to try the recipe in practice.

1 The fat content of cottage cheese in this recipe is not important; I took cottage cheese with 9% fat content. We need to grind the cottage cheese well. You can grind the cottage cheese through a sieve, but I prefer a faster method, so I grind the cottage cheese with an immersion blender until it has a homogeneous, creamy consistency.

2 Mix cottage cheese with melted butter, semolina, sugar and yolk. Set the whites aside. If you look at the technological map for preparing a kindergarten casserole, it will be written there that the semolina must be steamed with hot water, and only then added to the cottage cheese. But, for me. this experiment was not successful, the semolina was brewed in a single lump and then did not want to be evenly distributed in the dough.

3 Beat the whites well until stiff peaks form, at maximum speed of the mixer.

4 Steam the raisins with boiling water for 10 minutes to allow the raisins to swell.

5 Gently fold the egg white into the dough using a spatula. Drain the raisins, place on a sieve to remove excess water and add to the curd mass. Mix the mass well.

6 Grease the mold with oil. You can make a “French shirt”: that is, sprinkle the mold with a little flour. Shake off the excess. Place the dough in the mold and level it out. Grease the casserole with sour cream in an even layer. Place the casserole in a preheated oven at 180-200C for

7 While the casserole is preparing, let's make the sauce: Wash the apples, remove the core and fill with water. You don’t need to remove the peel, 100 grams is already the weight of peeled apples. Cook over low heat, covered, for about 5 minutes.

8 Drain 50 grams from the apples. liquid, set aside. Puree the finished apples into a homogeneous mass, you can use a blender, I did it with a fork. If the skins bother you, grind and strain the puree through a sieve.

9 Combine the liquid from the apples with applesauce, add sugar and lemon juice. Bring to a boil again.

10 Dilute starch in cold water, approximately 40-50 ml. If you don’t have corn, you can use potato. Continuously stirring the mixture, pour in the starch in a thin stream. Stirring well, bring the mixture to a boil and turn off.

11 Add cinnamon, mix the sauce well and cool. The sauce turns out very tender and tasty. My children later ate it as an independent dessert.

12 The casserole will brown well, take it out and let it sit in the pan for 5-10 minutes.

13 During the cooling process, the casserole will settle a little, but will retain all its tenderness. Thanks to the “French shirt”, the casserole leaves the sides of the pan well.

14 In the technological map according to which this dish is prepared, in kindergarten, 2 tbsp are served per serving of casserole (100g). sauce, approximately (50 gr.)

Pour apple sauce over the finished casserole and enjoy.

Cottage cheese casserole 🎂 like in kindergarten, hospital or also called school casserole is a proven way for many mothers to get their child to eat cottage cheese. In its pure form, few toddlers eat it with pleasure. And since this product is one of the most necessary for a growing organism, you need to resort to tricks and tricks. The casserole is also made at pp, very healthy and tasty.

Cottage cheese strengthens bones and teeth, normalizes the nervous system, maintains muscle tissue and the circulatory system in tone. This product has no contraindications and does not cause harm, so you can safely start your morning with cottage cheese casserole.

For those who are worried about the benefits of a heat-treated product, there is an indisputable fact - in a casserole, cottage cheese retains almost all useful microelements and vitamins.

6 cooking secrets

How to cook cottage cheese casserole in the oven according to GOST, just like in kindergarten or school? How long will it take to prepare? By following these tips, you will end up with just such a dish.

The basis of the recipe is cottage cheese. It must be homemade. And with it sour cream. If you take village ingredients, the result will be the right consistency and taste. You can also make a casserole from baby cottage cheese at home; it’s very easy and tasty.
Beat the eggs correctly. A delicious cottage cheese casserole like in kindergarten is obtained not only because of the right ingredients, but also because of the cooking method. If the recipe requires you to beat eggs with sugar, then do it for a long time until a stable foam appears, fluffy and not liquid. Then the cottage cheese casserole will come out high and airy.
No flour. To prevent the pie from falling and maintaining its shape, cook it with semolina. And don't add flour. After mixing all the ingredients with semolina, be sure to let the mixture stand for 15-20 minutes to swell.
Boiled semolina. According to the recipe, raw cereal is used in a cottage cheese casserole in the oven, just like in a kindergarten. But if you prepare baked goods from already prepared semolina porridge, the taste will be even more delicate. And such a cake will not fall off after cooling.
Baking temperature. The maximum temperature for a cottage cheese casserole recipe like in kindergarten or any other cottage cheese casserole is 200 degrees. And on average it is 175-180 degrees. This is the optimal temperature for uniform baking. The bottom layer does not burn, and the top layer does not remain liquid.
Casserole with raisins. The raisins need to be steamed before adding to the dough, otherwise they will be dry. If you pour hot water over it and leave it for a long time, it will become too soft and tasteless. According to the rules, you should steam the raisins in hot tea for 2-3 minutes or pour boiling water over them and drain the water, then they will swell, but at the same time retain both their shape and taste.

Classic recipe for cottage cheese casserole like in kindergarten

This recipe for cottage cheese casserole in the oven is exactly like in kindergarten. There the kids eat the dish with pleasure. It’s also easy to bake this recipe in the oven at home; it will be fluffy like a cheesecake. Let's look at the recipe step by step.

You will need:

cottage cheese - 300 g;
semolina - 4 tablespoons;
sour cream - half a glass;
sugar - 4 tablespoons;
egg - 2 pieces;
baking powder - 1 package;
raisins - 100 g;
vanillin - a pinch;
salt - a quarter of a teaspoon.

Preparation

Wash the raisins and steam in boiling water.
Pre-mix sour cream with semolina and let stand for 10-15 minutes to swell.
Place cottage cheese, baking powder, semolina with sour cream, vanillin and salt into a blender bowl. Instead of baking powder, you can take half a teaspoon of soda. Blend to form a paste.
Beat eggs with sugar until foamy.
Gently mix the curd dough into the egg mixture so that the foam does not fall off.
Add raisins and stir.
Grease the mold with vegetable oil, sprinkle the bottom and walls with semolina. Pour in the mixture. Place in a preheated oven at 180 degrees. Cooking time 40-45 minutes.

Mannik without cottage cheese

If you want to please your child with semolina porridge in an original version, prepare semolina casserole without cottage cheese, as they do in kindergarten.

You will need:

semolina - 150 g;
milk - 250 ml;
sugar - 100 g;
egg - 3 pieces;
sour cream - 2 tablespoons;
butter - 30 g;
breadcrumbs - 2 tablespoons.

Preparation

Dilute milk with water 1:1. Boil semolina in milk until thick.
Cool the porridge slightly, stir with eggs (2 pieces) and sugar.
Grease a baking sheet or mold and sprinkle with breadcrumbs or semolina to prevent the dish from sticking.
Level the porridge according to the shape.
Mix 1 egg with sour cream and cover with a thin layer. Sour cream can be replaced with milk or cream.
Bake in the oven until golden brown for 25-30 minutes at a temperature of 220-230 degrees.

A simple recipe without semolina

This kindergarten-style cottage cheese casserole recipe can be baked with just 3 ingredients. But it turns out very tasty and fast. It differs from the classic recipe in that it is prepared without semolina.

You will need:

cottage cheese - 600 g;
egg - 3 pieces;
sugar - 6 tablespoons.

If desired, you can add vanillin or cinnamon.

Preparation

Mix all ingredients in a blender.
For the dish, take a baking sheet or a wide pan.
Grease it with vegetable oil and spread the mixture so that the thickness does not exceed 2-3 cm. Level it out.
Place in the oven for 20-30 minutes, cook at 180-200 degrees. When the edges on the sides begin to become golden brown, remove from the oven.

How to make a low-calorie casserole

The dish contains low-fat and low-calorie foods. The calorie content of baked goods per 100 grams is only 129 kcal. Nevertheless, these ingredients will make a hearty and very tasty breakfast.

You will need:

low-fat cottage cheese - 200 g;
egg - 2 pieces;
kefir - half a glass;
corn or rice starch - 3 tablespoons;
baking powder - 1 teaspoon;
fructose or sweetener - to taste.

Preparation

Beat eggs with fructose. Add kefir with starch, stir.
Add cottage cheese to the mixture and mash it with a fork.
To prevent the dough for cottage cheese casserole like in kindergarten from being too liquid, add 2-3 tablespoons of flour. Add baking powder and mix thoroughly.
Grease the pan or use parchment. Pour the dough and cook in the oven for 30-40 minutes at 180-190 degrees.

And finally, some tips on how to prepare cottage cheese casserole like in childhood.

Cook only from fresh ingredients. A common myth is that if a product has expired, you can bake something from it. This is not the case. If your stale cottage cheese or sour cream has a sour-bitter taste, you cannot use it. Especially if you are cooking for a child.

Cottage cheese casserole is a dish familiar to us since kindergarten.

It was served for afternoon tea, for dinner, and now we remember this taste, and we often want to go back to childhood and taste this tasty, healthy culinary creation.

Preparing it is not particularly difficult, it consists of simple ingredients and will not take you much time.

Recipe for cottage cheese casserole - like in kindergarten

Delicious casserole for breakfast, dinner, or just a snack

To prepare it you need - 500 g of cottage cheese, it is better to take it not crumbly, but more moist, 100 g of sugar, 100 g of semolina, 50 g of milk, 50 g of soft butter, 2 eggs and a couple of packets of vanillin

Pour milk into a bowl with cottage cheese, add sugar, vanillin, beat in eggs and add soft butter.

First stir this whole mass with a spoon, then beat with a mixer until smooth.

The curd mass should be of medium thickness

Continuing to beat, add semolina to the mixture in small portions, stirring so that no lumps are created.

Line a baking dish with parchment paper and pour the curd mass into it, let it stand for 40 minutes so that the semolina has time to swell

Place it in a preheated oven at 200 degrees for 20 minutes, bake until a yellow crust appears on top.

Cool the finished casserole and serve with condensed milk, jam, and milk.

Cooking tips:

To make it easier to bring the curd mass to homogeneity, rub the curd through a sieve
If the cottage cheese is dry, add more milk.
It’s better to put a little less butter so that you don’t get a cheesecake instead of a casserole
Vanillin is for amateurs and not at all necessary

How to cook cottage cheese casserole in a slow cooker

Many people now have multicookers as their kitchen assistants; casseroles can be prepared quickly and without any hassle.

Separate the egg whites from the yolks
In a deep bowl, combine the yolks, sugar, semolina, cottage cheese
Mix everything well and use a blender to turn it into a homogeneous mass.
While beating with a blender, add oil, kefir
Separately, beat the whites with salt until foamy.
Carefully fold the whites into the curd mixture and mix with a spoon.
Grease the multicooker bowl with butter
Pour the curd mixture into it
Set the baking mode and set the timer for 50 minutes
After baking, leave the casserole to cool in the slow cooker for another 35 minutes.

You can write a bunch of recipes for preparing this dish, but they will all boil down to your basic steps, without which the casserole will not be a casserole.

What we have in the classic version is cottage cheese, milk, butter, semolina, sugar, eggs
Cottage cheese - must be moist, the amount of milk added depends on this, fat content does not play a special role, it is advisable to rub it through a sieve so that there are no lumps
Milk - fat content does not play a special role, you can replace it with kefir, it will also turn out very tasty
Sugar – you shouldn’t get too carried away with it, because when baking, the crust on top may not turn out a nice brown color
Butter – also don’t add a lot, so as not to get creamy cheesecakes
Semolina - usually taken in the amount of 1/5 of the cottage cheese, can be replaced in some cases with flour
Eggs - the quantity is usually taken at the rate of 1 piece per 200 - 250 g of cottage cheese

We have sorted out the composition, now the preparation procedure

First option:

Mix all products in one bowl until completely homogeneous
Bake in a greased form or baking sheet in the oven at 200 -220 degrees for 40 - 50 minutes, until a light golden crust appears on top

Second option:

First, separate the egg whites from the yolks, and beat the whites separately until they reach peaks; you can beat them with sugar
Carefully fold the whites into the remaining mixed ingredients.
Bake also. Baking time mainly depends on the thickness of your casserole.

Please note that you should not fill the mold or baking sheet completely, as the casserole will rise during the baking process.

Flavoring additives for cottage cheese casserole

Now let's look at the options for various flavoring additives based on the use of 500 g of cottage cheese

Peel and core 1 large apple, grate on a coarse grater and mix with cottage cheese and other products
Pre-steam 3 – 4 tablespoons of raisins in warm water and add to the total curd mass
Cut 3 bananas into thin slices and, being careful not to chop them, mix with the curd mass
3 – 4 tablespoons of cranberries (add fresh ones to the cottage cheese, first add dried ones to water and let them swell for 35 – 40 minutes)
½ cup of frozen cherries, pre-defrost, place on the bottom of a greased mold, sprinkle with sugar or powdered sugar and fill with curd mixture
Peel the mango, separate from the pit and cut into small cubes, mix with the curd mass
The top of the casserole can be sprinkled with vanilla sugar or powdered sugar.

This casserole can be served with condensed milk, jam, jam, sour cream, and sweet sauces. This is a great breakfast, perfect for dinner, or can be used as a dessert.

And most importantly, there are no limits to your imagination in the recipe for such a casserole; read a few more recipes for this delicious dish - from the simplest to the recipe with filling.

Video recipe for cottage cheese casserole without flour, without semolina

Cook, remember your childhood - like in kindergarten, and add flavorful delights.

If anyone has their own interesting recipes for this simple but tasty dish, write in the comments and share them with readers.

There are people who don’t really like to eat cottage cheese in its pure form, but understand that regular consumption of this wonderful product has a beneficial effect on their body. Are you asking why? The thing is that it is rich in a large number of useful vitamins and microelements that promote the formation of hemoglobin in the blood and perfectly strengthens bone tissue. And a cooked one will be an excellent way out of this situation.

Many people want to find the perfect recipe for this wonderful dish, since it is prepared in kindergarten, but they never find it, because in fact there are just a lot of cooking options. And we will try to sort this matter out today.

Cottage cheese casserole like in kindergarten - recipe with step-by-step photos

The preparation of this delicacy, which we ate in kindergarten, is actually very simple, and a set of products for its preparation is available in every home. Many children simply adore this curd dish.

Ingredients:

Cottage cheese – 500 gr
eggs - 2 pcs
sugar - 100 gr
semolina - 3.5 tbsp. l
vanillin - 1 sachet
baking powder - 2 tsp
salt to taste.

Cooking method:

In a deep bowl, combine cottage cheese, eggs, semolina, sugar, baking powder, vanillin and mix until smooth. Then leave it to swell for 20 minutes.

Then, using a mixer, beat the already swollen mass for a more fluffy state.

The casserole turns out tender, airy and very tasty.

How to cook in a slow cooker with separately whipped egg whites

Ingredients:

Cottage cheese – 500 gr
egg - 2 pcs
butter - 10 g
semolina - 1/2 cup
sugar - 1/2 cup
kefir – 250 ml
salt to taste.

Cooking method:

After you have prepared all the necessary products, you need to separate the chicken yolks from the whites. Combine the yolks with cottage cheese and semolina. Then mix using a blender.

Pour in kefir, add sugar and bring until smooth.

Add a pinch of salt to the whites and beat thoroughly until white peaks form. Transfer them to the curd mass and mix with a spoon.

Now grease the multicooker bowl with butter and put the entire prepared mass into it. Close the lid and set to “Baking” mode for 50 minutes.

When the readiness signal sounds, without opening the multicooker, leave the pie in it for another half an hour, after which we serve.

Delicious cottage cheese casserole with semolina in the oven

Ingredients:

Homemade cottage cheese – 1 kg
semolina - 3 tbsp. l
chicken eggs - 4 pcs
sugar - 6-8 tbsp. l
vanilla sugar - 1 sachet
butter for greasing the mold.

Cooking method

Add all the prepared ingredients to the grated cottage cheese and beat them thoroughly with a mixer until smooth.

If you use store-bought cottage cheese, then you need to add a few tablespoons of butter or full-fat sour cream to the total mass.

Check the taste and if necessary, you can add more sugar.

Transfer the curd mass into a baking dish, carefully level it and place in an oven preheated to 180 degrees for 50 minutes.

We take the finished pie out of the oven and serve it to the table in portions.

Recipe according to GOST

Many people remember well this wonderful taste of the cottage cheese casserole that they gave us for an afternoon snack in the kindergarten. This very recipe, which is prepared according to GOST, in fact, as many people think, is not a secret, so every housewife can easily reproduce it in her own home and remember the real taste of childhood.

Ingredients:

Cottage cheese – 500 gr
sour cream - 250 ml
chicken egg - 1 pc.
sugar - 4 tbsp. l
flour - 4 tbsp. l
baking powder - 1 tbsp. l.

Cooking method:

In a bowl, combine the sugar and egg and beat well until the sugar is completely dissolved.

The cottage cheese for this recipe needs to be crumbly and not dry, this is what this dish is originally made from. It must first be ground through a sieve, of course, if it is grainy.

Add sour cream to the cottage cheese and grind thoroughly with a blender. Then add the beaten egg mass here and mix until smooth.

Place in an oven preheated to 180 degrees for 30-40 minutes, until golden brown.

Casserole without semolina

This casserole without semolina is one of the best and most delicious dishes in my family. You can also bake it with raisins, apples, dried apricots, because this most delicious and delicate pastry will leave a good impression on both children and adults. And if you want to hear words of admiration, I recommend using vanilla-sour cream sauce to top the prepared delicacy.

Ingredients:

Cottage cheese – 600 gr
egg - 3 pcs
sugar - 5 tbsp. l
vanillin - 0.5 g.

Cooking method:

1. Mix all the ingredients in a deep container and bring to a homogeneous state using a blender.

2. Prepare a baking sheet, grease it with vegetable oil and place the prepared mass on it.

3. Carefully distribute and level it so that its thickness does not exceed a few centimeters.

4. Set the oven temperature to 200 degrees, place the filled baking sheet in it for 20-30 minutes until cooked.

Video on how to cook cottage cheese casserole with gravy

The secret of such a delicious dish lies in rubbing the cottage cheese through a sieve. No matter how scary it may sound, you can grate half a kilogram of cottage cheese in 2-3 minutes - it’s just a matter of habit. And don't forget the gravy! It always tastes better with her!

Enjoy your meal!!!