Onion pie recipe from ready-made dough. Puff pastry pie with onion and egg. Easy puff pastry onion pie recipe

Slice two onions.

Heat a small amount of vegetable oil in a frying pan and fry the onion in it until golden brown.

Cheese grate on a fine grater.

Crack an egg into a deep bowl. Add cheese and salt. How to mix everything.

Finely chop the dill greens.

Lay baking paper on a baking sheet. Roll out half of the dough and evenly distribute the previously fried onion over it.

Using an ordinary tablespoon, put the cheese-egg mixture on top of the onion.

Sprinkle the filling for the onion pie with herbs on top.

Cover with the other half of the puff pastry and seal the edges. Poke holes in the top layer of the dough with a fork so that the cake rises a little during baking. Decorate the cake with sesame seeds, preheat the oven to 180-200 degrees and bake it for about 20 minutes.

This is how I got an onion pie, albeit irregularly shaped, but very tasty.

Onion puff pastry can be cut into triangles and served with tea.

Enjoy your meal!

You can also experiment a little with the ingredients of this pie and make.

Onion Pie Recipe - German Cuisine Delights

The recipe for onion pie came to us from German cuisine. Such pastries were prepared in Germany in the fall for the holiday of the new wine. The recipe was liked not only by the Germans and scattered around the world. Today he is a godsend for hostesses. The pie is quick and easy to prepare, and the ingredients can always be found in the kitchen. The recipe will also help out in the case when "guests are on the doorstep." We have found for you a couple of interpretations of the classic onion pie with unforgettable, incomparable tastes.

Onion puff pastry pie

Cooking time: 50 minutes
Portion is for 6 people
Calories per 100 grams: 755 kcal

Onions - 3 large onions
puff pastry - 400 gr. (ready dough)
eggs - 3 pieces
sour cream - 4 tablespoons
hard cheese - 100 gr.
black pepper - to taste
vegetable oil for frying.

1. The main ingredient in onion pie is undoubtedly onion! Let's start with him. By the way, do not let the amount of this ingredient bother you: after frying, the onion will lose its bitterness.
2. Peel the onion and cut into half rings.
3. We heat the pan, pour vegetable oil and send the onion to fry.
4. Pepper onion and fry until golden brown.
Time to start filling the pie.
1. Break 3 eggs into a plate.
2. Put 4 tablespoons of sour cream in them and mix (whisk if possible) until a homogeneous mass is obtained.
3. Add cheese, grated on a medium grater, to the mass and stir. Filling for the pie is ready, it will give the dish tenderness.
For the pie, we took ready-made puff pastry. Working with him is easy. Just roll out the dough, after defrosting. The ingredients are ready, time to assemble them into a pie!
We put the fried onion on the puff pastry, pour it with the egg-cheese mixture. Alternatively, you can decorate the top of the cake with a grid of puff pastry.

For baking, the oven should be heated to t 180 * C. We send the cake to bake for 25-30 minutes.
If you decide to make a grid of dough, then grease it with an egg 10 minutes before it is ready. This will make the cake browner.
The pie is ready! The dish, of course, is excellent piping hot, but even when cold, it will not lose its taste.

Cream cheese onion pie recipe

For filling:
processed cheese - 3 pieces
eggs - 3 pieces
onion - 3-4 onions
carrots - 1 piece
greens - to taste
salt - to taste
black pepper - to taste
nutmeg - to taste
for the test:
flour - 1.5 cups
butter - 125 gr.
sour cream - 3 tablespoons
soda - about 5 teaspoons
salt - ¼ teaspoon

1. Let's start by preparing the dough. Pour 1.5 cups of flour into a bowl, add butter (not melted, but soft) and grind the ingredients into crumbs.
2. Add salt, soda and sour cream to it and knead the dough. We put it in the refrigerator for an hour.
3. At this time, let's deal with the filling. Cut the onion into rings and put in a hot frying pan. Sprinkle with salt, spices, herbs, nutmeg and fry in sunflower oil until golden brown.
4. Grate the carrots, finely chop the green onion feathers, also rub the processed cheeses and mix all the ingredients. Add beaten eggs to the mixture.
5. After an hour, we take the dough out of the refrigerator and put it on the bottom of the baking dish, after greasing it with sunflower oil.
6. Put the filling inside and give the sides of the dough a neat look.
7. We send the pie to a preheated oven to t 180 * C. and bake until golden brown.

Pie with onions

Bulb onion - 700–800 gr.
margarine - 150 gr.
hard cheese - 150 gr.
eggs - 3 pieces
sour cream - 2 cups
nutmeg - 1 teaspoon
soda - 0.5 teaspoon
pepper - to taste
salt - to taste

1. In a bowl, combine the sifted flour, margarine, 4 tablespoons of sour cream, salt and soda. Knead the dough, it should be elastic, non-sticky, tender.
2. Peel the onion and cut into quarter rings. Then fry until soft, add nutmeg, pepper and salt.
3. Roll out the dough and put it on the bottom of the greased form, put the onion on top and fill it with a mass of eggs and sour cream.
4. Sprinkle cheese on top of the pie and bake in the oven for half an hour.

Pie with cheese, pork and leek

Flour - 400 gr.
yeast - 20 gr.
sugar, salt, pepper - to taste
chopped herbs - 4 tablespoons
leeks - 4 tablespoons
onion - 300 gr.
garlic - 3 cloves
butter - 2 tablespoons
pork - 125 gr.
egg - 2 pieces
cheese - 100 gr.
milk - 100 ml.

1. Dissolve yeast in 200 milliliters of warm water. Sift the flour into a bowl, make a well and pour in the yeast. Pour a pinch of sugar and set for 30 minutes.
2. After this time, knead the dough with herbs and salt.
3. Lubricate the baking dish with oil and put the dough with sides into it. Set aside the form for 60 minutes (the dough should rise).
4. Cooking the filling: chop the onion, leek and pork. Onion (one and second) stew for five minutes under the lid in butter. Then add pork and garlic and fry everything together.
5. Spread the filling on the dough, sprinkle with cheese and fill with a mass of eggs, milk and seasoning.
6. Put the cake in the oven for 30 minutes.

Onion layer cake is a quick way to feed the family or make a picnic snack. Especially if you make it from ready-made puff pastry. We offer one of the fastest, easiest to prepare and delicious options for this dish.

Ingredients

puff pastry 400 grams Green onion (feather) 300 grams chicken eggs 4 pieces) Refined vegetable oil 30 milliliters Butter 50 grams Salt 0 grams

Servings: 10
Time for preparing: 30 minutes

Layer cake with onion and egg

The combination of green onions and eggs is very tasty and does not require much preparation. In addition, these products are available all year round, which means that you can cook your favorite cake at any time.

First you need to get the yeast-free puff pastry from the freezer, remove the film and put it on the table to thaw. This process will take up to half an hour. The layers can be separated after they become flexible, otherwise you can break them.

Meanwhile, prepare the egg and onion filling for the pie:

Boil hard-boiled eggs, 7 minutes is enough for this.
While the eggs are cooking, rinse the onions thoroughly, removing wilted feathers and roots. Let the onion dry and cut not too finely, into pieces of about 1 cm.
Put the finished eggs under cold water to make it easier to remove the shell, let them cool for 10 minutes.
Pour vegetable oil into a frying pan, heat it up and pour green onions. Fry until soft, stirring constantly.
Peel the eggs, chop them into cubes, not too small.
Pour the eggs into the pan in which the onions are fried, fry everything together for 2 minutes, stirring occasionally. Add butter, stir until completely dissolved. Add salt and pepper to taste.
Transfer the prepared filling to a cooling plate.

Turn on the oven to heat up to 180 ֯С.

Grease a baking sheet and sprinkle lightly with flour. You can also use baking paper. It needs to be lightly oiled.

Roll out half of the dough into a layer corresponding to the size of the baking sheet, plus small sides. Lay it carefully on a baking sheet. Put the filling on top, smooth it so that its layer is even.

Roll out the second half of the dough, cover the top of the filling with it. Carefully pinch the top and bottom layers of the dough, moistening it slightly for better adhesion.

Pierce the top of the pie with a fork in several places to release hot air. For ruddy, grease the pie with whipped yolk or sour cream. It is convenient to do this with a special brush.

Bake the cake at a temperature of 180 ֯С for 30 minutes, check the readiness with a toothpick, piercing it around the sides.

When the fragrant puff pastry onion pie is ready, remove it from the oven and cool, covering with a cotton napkin. You can cut it when it cools to a warm state. Serve warm or cold, it's delicious either way. It can be eaten as an independent dish or with liquid soup, broth. Pairs well with tomato juice.

Step 1: Prepare the dough.

Before cooking, the puff pastry must be thawed, this must be done in accordance with the instructions on its packaging. After it needs to be divided into two equal parts and slightly rolled out each layer separately, because one will be the main one for the pie, and the second we will cover the product. Important: Be sure to dust the countertop with flour to prevent the dough from sticking or tearing.

Step 2: Prepare the bow.

Cut each onion into halves, so it will be easier to remove the husk, and peel them. Then chop the ingredient into plump half rings. Heat a little vegetable oil in a frying pan and fry the onion slices in it. You need to cook quite a bit, until golden brown. Place the fried onions on disposable paper towels to remove excess fat and let them cool.

Step 3: Prepare the melted cheese.

Grind the melted cheese with a fine or medium grater. Nothing more needs to be done with it.

Step 4: Form the onion pie from the puff pastry.

Break three chicken eggs into a deep bowl and beat very thoroughly with a whisk. Then pour the cooled fried onions and grated processed cheeses into the same place. Add salt and black ground pepper to taste. Mix all ingredients for the filling well.
Line a baking dish with parchment paper and brush with vegetable oil. Lay the first layer of dough inside so that its edges stick out slightly, and pour the prepared filling into it. Close the pie with the second piece of dough and tightly blind the edges together, if they turn out to be uneven, then slightly cut them with a knife.

Step 5: Bake the onion puff pastry pie.

Set the oven to preheat to 200-220 degrees Celsius. In the meantime, break the remaining egg into a bowl and, after whisking it, brush the top and edges of the pie with the resulting mass. Place the product in the oven and bake until golden brown, then reduce the temperature to 170 degrees and keep cooking 30-40 minutes. After cooking, the onion puff pastry pie needs to be cooled, to do this, remove it from the oven and wait until the product reaches room temperature. That's all! You can start serving the finished dish on the table.

Step 6: Serve the onion puff pastry pie.

Serve the puff pastry onion pie warm or cold, so if you keep it in the fridge, you don't need to reheat it at all. Cut the cake into portions and arrange on saucers. You can eat it as an independent dish, you can along with various meat and vegetable dishes. I am sure that neither you nor your family will remain indifferent to this airy and delicious dish.
Enjoy your meal!

Instead of processed cheese, you can use regular hard cheese, as well as cottage cheese, but the taste of the finished dish in this case will be different.

You can experiment a lot with the filling for the onion pie, because sometimes smoked chicken, boiled sausage and even just milk sausages are added to it.

Onion pie is even tastier when cold than immediately after cooking.

Ingredients:

Bacon - 100 g
Leek - 1 pc.
Chicken egg - 3 pcs
Sour cream - 3 tbsp. l.
Yeast puff pastry - 0.250 kg
Caraway
Nutmeg
Hard cheese (grated) - 50 g

Cooking:
Bacon cut into cubes.

Fry the bacon in a pan without adding oil until the fat is melted.

Cut the white part of the leek into rings and add to the bacon. Salt, add cumin and nutmeg. Fry everything for 10 minutes.

Whisk the eggs.

Add sour cream.

Whisk again.

Add fried onions with bacon.

Add grated cheese.

To mix everything.

Roll out the pre-thawed dough slightly and put it into a mold to make sides.

Lay the filling on top.

Bake in a preheated oven at 180 degrees for 20-25 minutes.

Ingredients:

3 large onions;
400 gr of ready-made puff pastry;
3 eggs;
4 tbsp sour cream;
100 gr of hard cheese;
black pepper;
vegetable oil.

Cooking:
First you need to cut the onion into half rings.

Pour vegetable oil into the pan, pour the chopped onion.

Pepper to taste.

Saute until the onion is soft and golden.

Preparing the fill:

We break three eggs.

Add 4 tbsp. sour cream, beat until smooth.

Pour in the grated cheese and stir. The fill is ready.

Roll out pre-thawed puff pastry.

Throw in the fried onion.

Pour in the prepared egg and cheese mixture.

Can be baked. Or you can decorate the cake with a “net” of the leftover dough, laying the dough strips crosswise.

We put the cake in a preheated oven to 180 degrees for 25-30 minutes. In order for the cake to be more ruddy, the “net” of dough can be greased with an egg or the remains of the filling, 10 minutes before the cake is ready.

The onion pie is ready. Very good, both piping hot and chilled. Enjoy your meal!

Ingredients:

Vegetable oil - 3 tbsp. l.
Processed cheese - 3 pcs
Egg - 4 pcs
Onion - 4 pcs
Puff pastry - 500 g
Salt
Tomato - 3 dollars.
Hard cheese - 3 slices.

Cooking:
Pour 3 tbsp into the pan. l. vegetable oil. Cut the onion into half rings, add to the oil. Simmer until golden brown. Grate melted cheese on a coarse grater. Beat eggs, salt. Divide the dough into 2 parts, roll out to the size of the form. Grease the form with oil, put 1 part of the dough, put the fried onion. Spread the grated cheese over the onions.

Pour in beaten eggs. Leave some eggs for greasing the pie. Cover with a second layer of dough, cut off excess dough, pinch the edges, brush with egg, pierce with a fork in several places and bake in preheated to 180 degrees. oven for 30-35 minutes.

Ingredients:

Puff pastry - 500 grams
Onion - 3 Pieces
Chicken eggs - 3 pieces
Hard cheese - 100 Grams
Sour cream - 4 Art. spoons

Cooking:
Take the dough out of the freezer. While it is defrosting, let's prepare the filling. To do this, we clean the onion and cut it into half rings. Fry it in a pan until golden brown. Put salt and spices to taste.

We rub the cheese on a coarse grater. By quantity: we take at our discretion. If you want a richer filling, then you can grate more cheese - 200 grams.

In a deep bowl, beat the eggs with sour cream. Then stir in the grated cheese.

We roll out a little more than half of the dough and put it in a greased form. We make small boards. We put the filling on the dough layer.

Pour over the filling with the egg mixture. Roll out the rest of the dough, cut into strips and lay on the cake evenly. Lubricate the cake with yolk.

We send the cake to the oven, heated to 220 degrees. Bake for half an hour until golden brown. Enjoy your meal!

Ingredients:

Ready puff pastry (yeast / yeast-free) - 500 gr;
Chicken egg - 1 pc.
Parmesan cheese - 100 gr;
Onion - 2 pcs;
dill greens
Sesame
Vegetable oil: 1 tbsp. l.
Salt - to taste

Cooking:
Slice two onions.

Heat a small amount of vegetable oil in a frying pan and fry the onion in it until golden brown.

Cheese grate on a fine grater.

Crack an egg into a deep bowl. Add cheese and salt. How to mix everything.

Finely chop the dill greens.

Lay baking paper on a baking sheet. Roll out half of the dough and evenly distribute the previously fried onion over it.

Using an ordinary tablespoon, put the cheese-egg mixture on top of the onion.

Sprinkle the filling for the onion pie with herbs on top.