Pasta nests with minced meat. “Nests” of noodles with minced meat

What are "pasta nests"?

Recently, spaghetti of an original shape has appeared on our shelves: long, chaotically twisted into rings, they resemble bird’s nests. In the country of origin - Italy - they are called “tagliatelle” or “tagliolini”, and in English-speaking countries - “spaghetti nets” (“pasta in nests") or "angel hair". They are said to have been invented by Renaissance cooks inspired by the long locks of Lucrezia Borgia. A variety of dishes can be prepared from this type of vermicelli, and recipes will be given below. However, the main secret lies in cooking the products. After all, if you simply throw them into boiling water, the elastic rings will unwind, and the result will be ordinary noodles.

How to cook nest pasta correctly?

To maintain this interesting shape of noodles, you need to cook it either in a frying pan with high edges or in a pan with a wide bottom. Pour in a little water so that when we put the spaghetti in it, it completely covers them. We wait until it starts boiling, add salt and reduce the heat. Carefully, using a slotted spoon, lower the nest bottom down. We do not place the packages in a bunch, so that if possible they do not touch each other. The noodles cannot be stirred. After the time indicated on the package has expired - after all, tagliatelle twigs come in different thicknesses, so the cooking time is different - they are taken out with a slotted spoon, carefully washed with warm water and then cooked depending on the recipe.

Pasta “nests” with Bolognese sauce

Interestingly, in the homeland of this sauce, in Bologna, tagliolini is served with it. The noodles are boiled separately, and the dressing for them is also separate. Finally, place the scrolls in the frying pan with the Bolognese and let them simmer a little under the lid.

Stuffed pasta nests

Since we managed to preserve such an interesting pasta shape, we need to put some kind of filling in this cozy bird’s lair. You can come up with a variety of fillings: meat, cheese, fish, vegetables. The algorithm of actions is as follows. The rings are boiled, washed and placed on a baking sheet greased with vegetable oil. The raw filling is placed in the cavity. It should consist of foods that cook quickly. So a piece of meat will not work - you need ground beef, pork or chicken mixed with sautéed onions. Sprinkle the balls with grated cheese on top of it and pour the sauce into the pan until the “nests” of pasta are completely drowned in it. Place everything in the oven (160-200 C) until fully cooked. Before serving, sprinkle the dish with fresh herbs.

“Nests” of pasta with filling

Finely chop the chicken fillet and fry with onions until cooked. Place the boiled tagliatelle in a greased pan and place a piece of butter into the indentations. Place the meat on top and a piece of tomato on top. Scramble the egg, pour it over the nests, sprinkle generously with grated cheese and place in the oven to bake until the cheese forms a golden “cap”. Traditionally sprinkle the finished dish with chopped herbs and garlic. The filling can be made vegetarian: instead of chicken, use mushrooms (fried with onions and a few crushed walnut kernels). Then it is more appropriate to supplement the cheese with sour cream.

By 04/24/2016

The kids will love this dish. Pasta nests with minced meat look so beautiful and interesting on a plate, I really want to try them. Kids will definitely love this original preparation of pasta. And adults are unlikely to refuse to try them. The dish is tasty and spicy, very nutritious.

It is important when buying pasta nests in a store to pay attention to the label. They must be made from durum wheat. You can buy wide or thin noodle nests. During cooking, try not to overcook the dish. The pasta should turn out al dente and should not lose its shape or fall apart at the end of cooking. Minced meat is used as filling. If desired, the list of ingredients can be supplemented, for example, with mushrooms, pre-fried in a frying pan, and vegetables. You can also make delicious nests with minced fish. The broth for preparing nests with minced meat must be prepared in advance. You can cook it from meat or poultry. If you don’t have time to tinker with it, you can dissolve a bouillon cube in boiled warm water.

Ingredients

Pasta nests - 8 pcs
Minced pork and beef - 600 g
Onion - 1 piece
Garlic - 2 cloves
Broth - 300 ml
Hard cheese - 80 g
Parsley - 10 g
Salt - to taste

Relatively recently, Russian housewives became acquainted with a product known throughout the world as “nest pasta.” How to cook pasta with such an unusual shape? Already now you can find a large number of filling options for this product. In particular, there are meat, mushroom, vegetable and even fish fillings. In fact, any filling will go with the mentioned pasta. But before you start experimenting, you need to learn how to cook “nest pasta” correctly. In addition, below we will present a simple recipe that is suitable not only for everyday, but also for a festive table.

How to cook nest pasta?

There are some nuances here. All housewives who dream of learning how to cook nests from pasta with minced meat are faced with a rather prosaic problem. Thus, during heat treatment, pasta “nests” easily lose their original shape, turning into vermicelli. But this problem is not so difficult to solve. You can get rid of it using a container that will not spoil the shape of the “nests”. Such a container can be an ordinary frying pan with high sides. It must be filled with water and brought to a boil. Next, you need to place the “nests” in the boiling liquid, not forgetting to salt them. You can cook unusually shaped pasta in a saucepan. But the bottom of such a container should be wide enough. The “nests” will need to be carefully lowered into the pan so that they do not turn over on their side. As a rule, cooking such pasta lasts no more than 5 minutes. Although you cannot ignore the time indicated on the product packaging.

Pasta nests with minced meat: basic recipe

Ingredients:

6 “nests” (pasta);
300 g of any minced meat;
100 g hard cheese;
1 onion;
spices (salt, oregano, pepper);
ketchup and mayonnaise.

Preparing the “nests”

Bring the water to a boil and carefully place the pasta into it. It is important to ensure that the pasta does not overcook, otherwise it will lose its shape. It is best to remove them from the pan when they are half cooked. In most cases, cooking should not last more than 3 minutes. after the water boils. You can remove the “nests” using a slotted spoon. Pasta should be immediately placed on a baking sheet, thoroughly greased.

Cooking “nests” of pasta with minced meat

Add chopped onions, spices and salt to the minced meat. You can also experiment with garlic. Then mix everything thoroughly. Make a small hole in the pasta “nests” and place the minced meat there. We complete this simple composition with grated cheese. Next, mix ketchup with mayonnaise and dilute this mixture with water. Pour this sauce over the “nests” located on the baking sheet. Bake “nests” of pasta with minced meat at 180° for 20 minutes. Before serving, the described dish can be decorated with herbs. Pasta nests have two important advantages. Firstly, they cook quickly, and secondly, they look festive. And most importantly, a dish prepared using the specified pasta can safely be called Italian.

It’s wonderful when dishes are not only tasty, but also beautifully presented. Such a lunch will improve your appetite and lift your mood. We will now talk about one of these dishes and tell you how to cook nests from pasta with minced meat.

Pasta recipe “Nests with minced meat”

minced meat – 400 g;
pasta nests – 500 g;
cheese – 100 g;
carrots – 1 pc.;
onion – 1 pc.;
sour cream – 3 tbsp. spoons;
salt, pepper - to taste;
vegetable oil.

Finely chop the onion and grate the carrots on a coarse grater. Fry half the onion and carrots in vegetable oil until half cooked. Now pour 400 ml of water into the pan with vegetables, add sour cream and add salt to taste. Bring the sauce to almost a boil; as soon as the first bubbles appear, remove the pan from the heat.
Add the second half of the onion, salt and pepper to the minced meat, mix. Place the pasta nests in boiling salted water for about 1 minute. It is important that they do not fall apart and keep their shape.
Grease a baking dish with vegetable oil, place pasta nests in it, put minced meat in the center of each of them, pour sauce on top and sprinkle with grated cheese. Bake the pasta nests with minced meat in the oven at 180 degrees for 30 minutes.

Pasta nests with minced meat in a frying pan

pasta nests – 5 pcs.;
onions – 2 pcs.;
minced pork and beef – 200 g;
carrots – 1 pc.;
tomato paste – 3 tbsp. spoons;
cream 20% fat - 3 tbsp. spoons;
salt, spices - to taste.

Place pasta nests in a deep frying pan. Add chopped onion, salt and spices to the minced meat, and then mix. Place the resulting mixture in the center of each nest. Finely chop the onion and grate the carrots.
Combine cream, tomato paste, spices and salt. Sprinkle the nests with onions and carrots, and then pour the resulting sauce. Add water; there should be enough water so that the nests are practically covered with it.
Place the nests in the frying pan on the fire; as soon as the liquid boils, reduce the heat to low and bring the pasta dish to readiness.

Pasta nests with minced meat and melted cheese

pasta nests – 6 pcs.;
minced beef – 400 g;
processed cheese – 100 g;
onion – 1 pc.;
salt, pepper, herbs - to taste.

Chop the onion. Heat the vegetable oil in a frying pan, add the onion and prepared minced meat into it. Fry until done. Grate the melted cheese on a coarse grater. If it is too soft, you can first keep it in the freezer for 10 minutes.
Add 50 ml of water, grated processed cheese, salt and spices to taste to the finished minced meat. Mix well and simmer for 2 minutes.
Boil the pasta nests in salted water with the addition of vegetable oil until tender. Make sure that they do not fall apart; they cannot be overcooked. Then we put them on plates, place the filling on top, sprinkle with herbs and serve.

Nests of pasta with minced meat in a slow cooker

Pass the pork and onions through a meat grinder, add the egg, salt and pepper to the minced meat. Mix the resulting mass thoroughly.
We put pasta nests on the bottom of the multicooker, put minced meat on top, pour in water so that it covers our nests, add salt to taste. Close the multicooker lid and select the “Pilaf” mode.
As soon as the signal sounds, signaling the end of the cooking process, sprinkle the nests with finely grated cheese. In 2-3 minutes the dish will be ready.

If you love pasta, then you can diversify the menu with a new dish and prepare spaghetti with minced meat.

Cooking pasta is very simple. However, if we are talking about nests with minced meat, then many housewives have a question about the technology for creating this dish. Pasta stuffed with meat turns out not only nourishing, aromatic and tasty, but also festively beautiful.

How to cook nest pasta with minced meat

To prepare the dish, you need special pasta - nests (capellini). This is spaghetti or noodles rolled into a circle. This product is sold in every supermarket. Vermicelli is pre-boiled, and then filled with meat filling, flavored with sauce and, as a rule, baked in the oven. The beauty of this dish is the ability to use completely different fillings, including meatless and vegetarian ones.

How to cook nest pasta

To prepare nests with minced meat, you must first boil the vermicelli. To do this, it is better to use a pan with a wide bottom or a frying pan with high walls. Place pasta bundles on the bottom of the dish so that there are at least small gaps between them. Afterwards, the noodles are poured with boiling water so that the water completely covers them. When the liquid boils, salt it and pour a spoonful of olive oil into the water. Cook the pasta nests over low heat with a lid on. The cooking speed is usually indicated on the package.

How to cook stuffed pasta

Ingredients for preparing the dish can be found in the nearest store. Pasta nests with minced meat are both delicious and simple food that can turn even an ordinary dinner into a holiday. However, to experience the beauty of Italian food, it must be properly prepared. Rules to follow:

the nests are cooked by placing them on the bottom of the container and forming one layer (it is easier to remove spaghetti from the frying pan);
if you cook the dish in the same container where you fried the meat, it is advisable to wash it first, otherwise the noodle bundles will disintegrate under the influence of fat;
fill the spaghetti rolls with water, cover the pan with a lid and continue cooking for another 6-7 minutes after boiling;
when the workpiece is cooked, carefully remove it using a slotted spoon and place the nests on a greased baking sheet (it is more convenient to support the center of the spaghetti circles with a fork so that they do not unfold);
fry the meat filling with vegetables until cooked (to make it soft, add a little water during cooking);
You should stuff the pasta with the finished filling, stuffing it tightly (press the minced meat into the middle of the nest carefully so as not to spoil the shape);
Place a spoonful of sour cream on top of the meat filling and sprinkle with grated cheese;
Place the noodle rolls in the preheated oven for a couple of minutes and you can serve.

In the oven

Delicious, aromatic stuffed pasta will not leave you indifferent. Various thick sauces can serve as fillers for capellini - creamy, tomato, mushroom. You will need the following ingredients:

welded nests – 1 pack;
onion – 1 pc.;
minced pork – 400-500 g;
spices, salt;
fresh tomato;
hard cheese – 100 g;
medium fat sour cream – 2 tbsp. l.;
ketchup/tomato sauce – 2 tbsp. l.;
sunflower oil – 1 tbsp. l.;
greenery.

How to cook pasta nests with minced meat:

Prepare the sauce by mixing sour cream, spices, ketchup and salt.
Finely chop the onion and add to the minced meat. Season the meat filling with spices and add salt.
Form small meatballs up to 1 cm thick.
Place the spaghetti on a baking sheet pre-greased with vegetable oil.
Brush the sauce over the finished noodles to prevent drying out. Reserve a small amount of gravy for later.
Place the meatballs in the middle of the nests.
Cut the tomato into circles and place on top of the meat filling.
Slowly add water to the rest of the sauce (no more than 50-70 ml) to form a liquid gravy. Carefully, without touching the spaghetti bundles, pour the resulting liquid into the pan.
Place the baking sheet in an oven heated to 200 degrees. After 20-30 minutes, sprinkle it with grated cheese and finely chopped herbs.
Leave the pan in the oven for another 5 minutes, after which the dish will be ready to serve.

If you need to quickly prepare a delicious and unusual dinner, try making stuffed spaghetti nests. To do this you will need the following products.