Fragrant, crispy and very tasty lightly salted cucumbers in a bag are one of the most popular summer snacks. In addition to their excellent taste, these cucumbers also stand out for their ease of preparation. Depending on the recipe, such cucumbers can be pickled in the refrigerator for 2-3 hours, or in the sun for 5-15 minutes. In order to grind cucumbers in a cellophane bag, use spicy spices and fresh herbs. Among the most popular options are recipes with garlic and herbs (dill, parsley, horseradish). In addition, the success of such pickling largely depends on the quality of the main seasoning - salt. To salt cucumbers in a bag according to a quick recipe, finely ground salt without iodine and other additives is ideal. You can also use classic kitchen salt, but in this case the cooking time for the snack will increase slightly. Learn more about how to make crispy and flavorful lightly salted cucumbers in a bag at home from our following recipes with photos and videos below.

Crispy lightly salted cucumbers in a bag with dill for 2 hours in the refrigerator - a simple step-by-step recipe with photos

Before we begin one of the simplest step-by-step recipes for crispy lightly salted cucumbers in a bag with dill in the refrigerator in 2 hours, let’s note which vegetables are best to choose for it. Firstly, the cucumbers should be small and the same size - then they will be salted as quickly as possible. Secondly, you need to take only fresh and aromatic greens. And thirdly, in order for lightly salted cucumbers in a bag with dill to turn out crispy, they must be placed in the refrigerator for at least 2 hours. For more information on how to make this easy summer appetizer, read the step-by-step recipe below.

Necessary ingredients for crispy lightly salted cucumbers in a bag with dill in 2 hours

cucumbers - 1 kg
salt - 3-4 tbsp. l.
dill - 1 large bunch

Step-by-step instructions on how to prepare crispy lightly salted cucumbers in a bag in 2 hours in the refrigerator

For cucumbers to be truly crispy, they must be fresh and firm, ideally straight from the garden. If the vegetables have already been sitting for a while, then before salting they need to be soaked in cold water with ice for several hours. It is important to wash greens and cucumbers thoroughly before cooking.

In order for vegetables to be quickly salted, they must first be properly prepared. First of all, it is necessary to cut off the outer “butts”. Then pierce the cucumbers along the entire length with a fork - this way they will give a lot of juice and quickly absorb the marinade. The greens need to be chopped finely.

Now you can move on to salting. To do this, select a thick cellophane bag and place it in a second similar bag. This simple design will protect the marinade from leaking and the cucumbers will pickle faster. Place the vegetables in a bag, add herbs and salt on top.

Then tie the bag tightly and shake it well for several minutes. This is necessary to ensure that the contents are thoroughly mixed and the spices are evenly distributed among the vegetables.

Place the bag in the refrigerator for at least 2 hours. If you have time, you can keep the appetizer in the marinade longer, for example, leaving it for 5-7 hours. But even after two hours, the cucumbers become salted and completely ready to eat.

How to quickly prepare lightly salted cucumbers with garlic and dill in a bag, recipe step by step

Salt and dill are the minimum set of seasonings needed to quickly pickle young cucumbers. But in addition to them, you can and even need to use other spices and herbs that enrich the taste of the finished snack. For example, you can quickly and easily prepare lightly salted cucumbers in a bag with garlic, herbs and sugar. This combination of aromatic seasonings will make vegetables not only tasty, but also very crispy. Learn more about how to quickly prepare lightly salted cucumbers with garlic and dill in a plastic bag in the step-by-step recipe below.

Necessary ingredients for lightly salted cucumbers with garlic and dill in a bag according to a quick recipe

cucumbers - 1 kg
salt - 2-3 tbsp. l.
sugar - 1 tbsp. l.
dill - 1 bunch
garlic - 2-3 cloves
peppercorns - 1-2 pcs.

Step-by-step instructions on how to quickly prepare lightly salted cucumbers in a bag with garlic

Wash the cucumbers thoroughly and dry them on a towel. It is best to take small specimens with pimples, of the same size. We cut off the “butts” from each vegetable.

In a small container, mix sugar and salt. We pass the garlic through a press, finely chop the greens, and grind the peppercorns in a mortar. Place all the spices in one bowl and mix well.

Pierce each cucumber along its entire length with a fork. Then put the vegetables in a thick cellophane bag.

Sprinkle the spice mixture and herbs on top. We tie the bag so that its contents do not leak out.

Shake the bag well for several seconds. Make sure that the spices are evenly distributed among the vegetables.

We send the bag to the windowsill or balcony so that it receives direct sunlight. Leave the cucumbers in the sun for about 30-40 minutes. After which the snack is ready to eat.

Delicious lightly salted cucumbers in a bag in 5 minutes - a simple and quick recipe

The next version of very quick, simple and tasty lightly salted cucumbers in a bag is prepared in just 5 minutes. The main difference between this recipe and previous versions is that the vegetables must be chopped before salting. Thanks to this, the cucumbers quickly absorb the marinade, but at the same time remain crispy and elastic. Learn more about how to prepare delicious pickled cucumbers in a bag in 5 minutes in the simple and quick recipe below.

Necessary ingredients for delicious lightly salted cucumbers in a bag in 5 minutes according to a quick recipe

cucumbers - 0.5 kg
sugar -1 tbsp. l.
salt - 2 tbsp. l.
fresh dill - 3-4 sprigs
umbrellas - 1-2 pcs.
garlic -2 cloves
hot pepper - 1 pc.
vinegar - 1 tbsp. l.

Step-by-step instructions for a simple and quick recipe for delicious lightly salted cucumbers in 5 minutes in a plastic bag

First of all, prepare the vegetables: wash them, cut off the edges and cut them into medium slices. We remember that for quick pickling you need to take small cucumbers with thin skin, elastic and fresh.

Let's move on to preparing the marinade: mix salt, sugar and vinegar. Separately, chop the fresh herbs finely. Add to it crushed garlic and hot pepper cut into rings without seeds. Add the mixture with vinegar to the spices and mix well.

Place the vegetable slices in a bag and add the marinade. We crumple the umbrellas a little and send them to the cucumbers.

We tie it and shake the contents vigorously for several seconds.

We place the snack in the sun for literally 5-10 minutes, after which its contents can be served on the dinner table.

How to quickly pickle lightly salted cucumbers in a bag of herbs - step-by-step recipe with video

Another very simple and quick recipe for lightly salted cucumbers with herbs is presented in the following step-by-step recipe (video below). You can enjoy a tasty and crispy snack according to this recipe within 15-20 minutes after preparation. In addition to dill, which is traditionally used for quick salting, this version also contains parsley and young onions. Read more about how to quickly pickle lightly salted cucumbers in a bag of herbs below.

Necessary ingredients to quickly pickle lightly salted cucumbers with herbs in a bag

cucumbers - 1 kg
dill - 1 bunch
green onions - 1 bunch
parsley - 1 bunch
salt - 2 tbsp. l.
garlic optional

Step-by-step instructions on how to quickly pickle lightly salted cucumbers with herbs in a bag

Wash the vegetables and cut off the ends. Then cut each cucumber into thin slices.

We also wash the greens thoroughly. Then finely chop the parsley, dill and green onions, mix everything. If you want a spicier appetizer, add a finely chopped clove of garlic.

We send vegetables and herbs in cellophane. Add salt and mix everything thoroughly, shaking the bag vigorously.

Place the cucumbers wrapped in cellophane in the refrigerator for 15-20 minutes. You can leave it for an hour if time allows and you want to get a more pronounced and rich taste of spices.

After the specified time, take out the salted vegetables and place them on a plate. Ready!

Crispy lightly salted cucumbers in a bag are a quick and tasty snack that you definitely need to prepare at the height of the summer season. Moreover, there are a lot of quick and simple recipes for this dish. For example, you can grind cucumbers with herbs in the refrigerator 2-3 hours before. Or place it in a cellophane bag with dill and garlic in the sun for literally 5-10 minutes to pickle crispy and aromatic cucumbers straight from the jar. You will find more information about how to pickle this appetizer and the subtleties of its preparation in this article. We hope that our step-by-step recipes with photos and videos will definitely find application in your summer menu. Bon appetit!

Do you want to surprise your guests with delicious crispy cucumbers? We offer you three wonderful recipes for making spicy cucumbers! It turns out that lightly salted cucumbers can be prepared in 2 hours - simply incredible! Take note!

These pickled cucumbers taste simply amazing.

Enjoy every moment of your life and!

Ingredients:

Cucumbers - 4 kg
Parsley - 1 bunch
Sunflower oil - 200 grams
Table vinegar 9% - 1 glass
Salt - 80 grams
Sugar - 1 glass
Ground black pepper - 1 dessert spoon
Garlic - 1 head

Preparation:

We weigh 4 kilograms of cucumbers, young, small in size. Mine. You can trim the tails and noses slightly.

We cut the larger cucumbers lengthwise into four parts: first in half, then the halves in two. Cut the smaller ones in half lengthwise. Place the prepared cucumbers in a saucepan.

Finely chop a good bunch of parsley and send it to the cucumbers. Add a glass of sunflower oil, a glass of 9% table vinegar and 80 g of salt to the pan (do not fill the 100-gram glass to the top on your finger).

Pour a glass of sugar and a dessert spoon of ground black pepper into the resulting marinade for cucumbers.

We disassemble the middle head of garlic into cloves, cut them into thin slices and add them to the pan with the cucumbers.

Leave for 4-6 hours. During this time, the cucumbers will release juice - the pickling will take place in this mixture.

You can shake the pan several times to mix the cucumbers in the marinade.

In the meantime, you can sterilize half-liter jars (from 4 kilograms of cucumbers you will get 9 jars of canned food).

After the required time has passed, we take the prepared jars and fill them with slices of cucumbers: take a piece with a fork and, slightly tilting the jar, place it vertically. And so on until the jar is full. If the jar is not full, add another layer of cucumbers horizontally.

Fill the jars to the top with the marinade remaining in the pan, cover with the prepared lids and sterilize for 20-25 minutes.

We take it out and roll it up tightly.

Place the jars upside down and wrap them in towels until they cool completely.

Bon appetit!

Lightly salted cucumbers in 2 hours. Dry method!

These cucumbers are prepared without brine in a plastic bag (therefore a dry method), and they can be eaten within a couple of hours. It seemed to me that it was very convenient, and I decided to try it.

So, take half a kilo of cucumbers. Wash it well. Cut off the tails. Place in a plastic food bag. Add 2 large cloves of garlic, coarsely chopped. There is also an umbrella of dill (I didn’t have an umbrella and I took a tablespoon of dry dill seeds and herbs) and a tablespoon of salt.

Now the bag must be carefully tied and placed in another plastic bag, which is also tightly tied.

We leave the cucumbers for pickling in a warm place (for example, on a sunny balcony). After 2 hours, lightly salted cucumbers are ready and can be served for lunch. If lightly salted cucumbers are needed not after 2 hours, but later, then they must be transferred to a jar and put in the refrigerator to slow down the pickling process (otherwise, since the dose of salt is quite large, the cucumbers may turn out not lightly salted, but salted and even very salty).

Bon appetit!

There are a huge number of recipes for lightly salted cucumbers. Various spices, herbs and other ingredients are added to the brine. Many housewives have learned to cook lightly salted cucumbers in a bag - this way they are quickly soaked in spices and can be consumed almost immediately. But in the process of preparing them, you need to take into account a number of nuances.

During cooking, it is necessary to take into account such subtleties to make the dish even tastier:

The smaller the fruit, the faster they are soaked. Therefore, if you need to quickly prepare a tasty dish, you need to choose small varieties of vegetables.
In a regular plastic bag they salt out slowly. It is ideal to use plastic bags with a special clasp. This creates something like a vacuum, so the pickling process moves much faster.
You can also leave them at room temperature for a while, due to which they begin to sour.
You can cut the cucumbers - this way they will be completely soaked. Or you can leave them as a whole - the skin will be salty and the middle will be fresh, you will get a very unusual taste.
Add spices with caution so as not to overdo it. Otherwise, they will “drown out” the taste of the main ingredient.
Be sure to use coarse rock salt. Iodized salt is not suitable as it greatly softens the vegetables.
Spices and herbs can be selected to suit your taste. But the best combinations with cucumbers are dill, parsley, garlic, horseradish and currant leaves, and allspice.
It must be remembered that the longer you keep cucumbers in a bag with pepper, the spicier they will become. Therefore, if hot peppers are added, it is better to remove them from the bag after 1-2 hours.

These cucumbers are very easy to prepare, no effort required.

Selection and preparation of the main ingredient

It is better to take young cucumbers, not large, up to 10 cm long. They are better salted. It is desirable that all fruits be the same size. If they differ, they may salt unevenly. The variety can be any. But many note that salad cucumbers are much tastier.

It is advisable to pickle fresh cucumbers. If they stand for a couple of days, the moisture will evaporate from them and they will wilt. Therefore, the taste of the prepared dish may deteriorate a little, and the cucumbers will not be crispy.

No special preparation is required for the vegetables. It is enough to wash them well, remove roots and debris. There is no need to cut them. But in order for them to soak better, they can be divided into quarters, circles or in half.

How to prepare lightly salted cucumbers in bags at home

Pickling cucumbers at home on your own will not be difficult even for novice housewives. There are a huge number of recipes, but they are all very simple and require a minimum of ingredients.

Quick recipe in 5 minutes step by step

Preparing cucumbers in a bag is easy. This can be done quickly, in about 5 minutes, if you follow this recipe. You need to take:

1 kg of cucumbers;
1 tsp. salt;
garlic clove;
2 tbsp. l. vegetable oil;
a mixture of dry seasonings to taste.

The dish is prepared without brine in a plastic bag. Cucumbers must be cut into quarters or thick slices and placed in a bag. Add finely chopped dill, garlic, seasonings and oil. Tie the bag, shake a little and leave at room temperature.

You can eat these cucumbers right away or wait a few hours - this way they will be even tastier.

Spicy pickled cucumbers

To pickle hot cucumbers, you will need the following ingredients:

1 kg of fresh cucumbers;
dill;
several cloves of garlic;
1 tbsp. l. salt;
hot pepper pod;
You can also add cloves and basil if desired.

Cut off the “butts” of vegetables, put them in a bag, add all the other ingredients. The pepper should not be cut, and even the tail should not be removed. Otherwise the dish will turn out too spicy. Shake the bag several times and place in the refrigerator to marinate. You can use this salting after just a few hours.

Cucumbers in a plastic bag for 2 hours in the refrigerator

At room temperature, cucumbers may soften a little. To preserve their crunch, it is recommended to immediately put the pickling in the refrigerator. These cucumbers will be ready to eat within 2 hours. But it is better to leave them for a longer period of time so that they are saturated with spices.

You will need the following ingredients:

1 kg of small cucumbers;
30 ml vegetable oil;
peppercorns (about 15-20 peas);
garlic - 2 cloves;
horseradish leaves - 2 pieces;
1 tbsp. l. salt;
dill and parsley.

Place horseradish leaves on the bottom of a plastic bag. Cut the cucumbers in half and place them on top of the horseradish. Pour in vegetable oil, add salt, pepper, whole garlic, chopped herbs. Shake the bag and tie it, release the air. Place in the refrigerator and leave for several hours. After 2-3 hours, pour the cucumbers into a bowl and place them back in the refrigerator. This dish is ready to eat.

With garlic and herbs

To salt cucumbers according to this recipe you need to take:

1 kg of cucumbers;
half a hot pepper;
100 g chopped greens - dill, parsley, green onions, lettuce, basil, cilantro;
5 cloves of garlic;
1 tbsp. l. salt and 0.5 tbsp. l. Sahara;
several dill umbrellas.

You can use large cucumbers for this recipe. They must be peeled and cut into four parts. Cut the pepper into half rings, divide the garlic cloves in half, and tear the dill umbrellas into several pieces. Place all ingredients in a bag and leave in the refrigerator for a while.

With dill

To make delicious lightly salted cucumbers according to this recipe, you will need the following ingredients:

1 kg of cucumbers;
2 large bunches of dill;
1 medium bunch of green onions;
1 tbsp. l. salt;
2 tbsp. l. vegetable oil;
allspice;
2 bay leaves.

Place whole cucumbers and finely chopped dill into a plastic bag. Salt and pepper. Leave for a few minutes at room temperature so that the vegetables soften a little and release their juice. Add the remaining ingredients, stir well and place in the refrigerator.

With mustard

Cucumbers with mustard turn out like pickled ones - very crispy and hard. To prepare them you need to use the following ingredients:

1 kg of medium-sized vegetables;
1 cup mustard (you can also use dry mustard - 1 tbsp);
1 bunch of dill;
half a head of garlic;
1 tbsp. l. salt.

Cut the cucumbers in half. Add the remaining ingredients and stir well until the mustard mixture coats each vegetable. Seal the bag and place in the refrigerator.

How long and how is the finished product stored?

Freshly pickled cucumbers retain their taste for one day. If you leave them in the bag, they will continue to marinate, resulting in them becoming salty. Therefore, lovers of lightly salted cucumbers are recommended to prepare a new portion of the dish every day.

You can slow down the fermentation process by removing the vegetables from the bag and rinsing them with boiled water. Be sure to store them in the refrigerator - this way they will turn sour less. But it is not recommended to keep such cucumbers for longer than 3 days - they will become soft and lose their taste.

Everyone knows that lightly salted cucumbers are a wonderful appetizer that cannot be superfluous on any table. This food is served with different dishes: potatoes, cereals, meat and even fish. Lightly salted cucumbers are ideally combined with kebabs and strong alcoholic drinks. Oh, you'll just lick your fingers)))

Cucumbers are salted according to different recipes; there are a huge number of them. Article. And when the cucumbers are already ripening in the garden beds and we are full of fresh herbs, the question arises of what to do with them next. Basically, cucumbers are pickled, sealed in jars for the winter, and also pickled.

But today we’ll talk about recipes for preparing delicious lightly salted cucumbers in a bag. This method of quick marinating is the most popular. After all, you can pickle cucumbers in this way not only at home, but also at the dacha, picnic and even at work.

How to salt instant lightly salted cucumbers in a bag

This method is very popular. Thus, lightly salted cucumbers are quick and easy, so housewives are absolutely delighted with this recipe. And if you have never cooked vegetables this way before, you can learn how to do it right now.

Ingredients:

cucumbers – 1 kg;
salt – 1 tbsp;
dill – 1 bunch;
parsley – 4 sprigs;
garlic - tooth;
plastic bag – 2 pcs.

Preparation:

First of all, you need to wash and dry the cucumbers.
Then trim the ends on both sides and place the greens in a bag.

Try to take cucumbers of the same average size, then they will be salted evenly. To make pickling quick, you can take a fork and poke holes in the vegetables.

Now take the greens, chop the dill and parsley into small pieces, and put them in a bag with cucumbers.
Add salt here too.
Add the garlic, which you peel and chop in advance.
Tie the plastic bag so that air gets into it. Place another bag on top and mix everything thoroughly.
Place the bag with its contents in the refrigerator for 4 hours. Take it out every hour and shake it.

Remove the finished lightly salted cucumbers from the bag, cut them and serve.

Crispy lightly salted cucumbers with garlic and dill - quick recipe

Many recipes are monotonous and use the same ingredients, but now we will experiment a little and add hot pepper. This snack will be appreciated by those who love spicy food.

Ingredients:

cucumbers – 10 pcs.;
garlic – 3 teeth;
hot pepper – ½ pod;
dill – 1 bunch;
salt – 1 tbsp;
sugar – 1 tsp;
ground coriander – 1 tsp;
bay leaf – 1 pc.;
package – 1 pc.

Preparation:

You will need a large saucepan, place the cucumbers in it, pour in water, let it sit for 1 hour. This procedure is needed when the vegetables are soft and flabby.
Remove the cucumbers, rinse, cut off the ends on both sides, cut lengthwise into four pieces, and place in a bag.
Chop the dill using a knife or scissors. You can just tear it with your hands.
Chop the hot pepper. Add these two ingredients to the cucumbers.
Peel the garlic, chop it and immediately place it in a bag with vegetables and herbs.
Add salt, sugar, coriander, break a bay leaf, tie a bag, mix the contents, put it in the refrigerator for half an hour.

As for spices, you can take any to your taste, this also applies to herbs.

This snack goes perfectly with any strong alcoholic drinks and dishes.

Recipe for lightly salted cucumbers in 5 minutes

This method is suitable for those who need to quickly cover something for unexpected guests. Although you can use it daily. For example, you boiled potatoes for dinner and sprinkled them with herbs. What should you eat it with? That's right, you can cook pickles in no time!

Ingredients:

cucumbers – 6 pcs.;
garlic – 3 teeth;
dill – 1 bunch;
salt – 1\2 tbsp;
package – 1 pc.

Preparation:

For this recipe, you can use cucumbers of any size and variety.

So, first wash the vegetables and herbs and dry them using a paper towel.
Next, trim the ends of the cucumbers.
Then, in order to quickly prepare them, cut them into circles (no more than 5 mm thick).
Place them in a bag.
Peel the garlic, chop using a fine grater or knife, and place in a bag with vegetables.
Finely chop the dill and add to the rest of the ingredients.
Add salt here, tie the bag, shake thoroughly and place in any bowl for 5 minutes.

Now you can open the bag and immediately serve the cucumbers to the table!

Lightly salted cucumbers in a bag for 2 hours in the refrigerator

If you dream of tasting delicious lightly salted cucumbers, but it takes a long time to prepare them in the usual way, and you don’t have any patience at all, then this recipe is exactly what you need.

Ingredients:

cucumber – 8 pcs.;
garlic – 1 head;
dill – 1 bunch;
salt – 1 tbsp;
sugar – 1 tbsp;
package – 1 pc.

Preparation:

Wash the cucumbers thoroughly and dry with a napkin. Next, trim the ends. Make three cuts along the entire length of the vegetables and immediately transfer them to a bag.
Then finely chop the dill. You can use umbrellas, but in our case you only need greens, also cut off the stems and put them in a bag with cucumbers.
Well, now let's get to the garlic. Peel it, cut it into slices, and add it to the rest of the products.
Add salt and sugar here, tie the bag, shake well, put in the refrigerator for a couple of hours.

When the time is up, slice the cucumbers and taste.

Video recipe for preparing lightly salted cucumbers using the dry method

Using this method, lightly salted cucumbers are very simple and quick, in just half an hour. As for the composition, it is different, different greens, dill, currant leaves and horseradish are taken, as well as tarragon. The cucumbers are chopped finely, so the pickling time is reduced.

These are such easy, and most importantly quick, recipes. I really hope you liked them. You can add something of your own and then your cucumbers will acquire a piquant and original taste, which, of course, will delight your household and guests!

If you pickle cucumbers for future use, do not think that you need to eat them right away, put them in the refrigerator until your next meal. And if they lie until the morning, they will become more aromatic and tasty.

Bon appetit and see you new recipes!

The recipe for making lightly salted cucumbers was invented in Rus' during the time of Ivan the Terrible and has since conquered the whole world. Today there are a great many ways to prepare cucumbers without brine, here you will find only a few of them. You can pickle cucumbers not only 24 hours in advance, but also in 10–15 minutes. Lightly salted cucumbers in a plastic bag prepared in this way turn out tender and crispy. They require little effort, little space, and few ingredients. All we need are young cucumbers, dill, salt and garlic cloves, the advantage of the first recipe is that it does not contain vinegar. For spiciness, you can put a chili pepper in the bag. Some housewives add black currant leaves, tarragon, horseradish root, clove buds, bay leaves, cardamom and allspice peas. Other variations use vinegar, mustard, vegetable oil and sugar. You can experiment, but even without additions and spices, cucumbers turn out incredibly tasty and aromatic. Prepared vegetables store well and become even tastier over time.

TIME: 24 hours

Easy

Servings: 4

Ingredients

young cucumbers – 1 kg;
fresh dill - 1 large bunch;
garlic – 4 cloves;
coarse table salt – 1 tbsp. l. with a slide.

Preparation

Wash the cucumbers thoroughly and then soak them in ice water for one hour. The bitterness will go away and the vegetables will turn out crispier.

Cut off the tails of all the vegetables on both sides and prick them with a fork. This will allow them to quickly soak in salt and release juice.

Wash the dill sprigs and dry them on a napkin. We will cut off the stems; we will not use them for cooking. Finely chop the greens with a knife.

Peel the cloves of young garlic, prick them with a fork, and finely chop them.

Place half of the cucumbers in a thick plastic bag. Sprinkle them with half the chopped dill and half the salt.

Then place the garlic cloves on the vegetables.

Now let's repeat the layers: lay out the vegetables, sprinkle them with the remaining chopped dill and coarse salt.

Then tie the bag so that there is a lot of air left in it (about 1/3 of the volume). Shake it well and rub it so that the ingredients are mixed and the cucumbers release their juice.

Place the bag in a deep plate and place it on the middle shelf of the refrigerator for a day. During this time, we will shake the bag of vegetables several times so that the released juice is evenly distributed throughout the bag.

After a day, lightly salted cucumbers in a bag with garlic will be marinated in their own juice and will be ready. They can be added to meat or vegetable salads, used to prepare various snacks, okroshka.

Day-old cucumbers store well, and over time they only become tastier.

Quick cucumbers in a bag in half an hour

You can take about a kilogram of cucumbers (to fit in a small plastic rocket);

3 garlic cloves;
1 bunch of dill and parsley;
1.5 tsp. salt.

Sequencing:

If you need to make freshly pickled cucumbers quickly, wash the cucumbers before cooking and leave them in cold water for about 3 hours (so that later more brine will form in the bag).

Cut the fruits into 2 or 4 parts (you can pickle them whole and cut off only the tails).

Chop the garlic and herbs.

Place vegetables, chopped herbs, non-iodized salt and chopped garlic in a plastic bag. Here you can put a little spices and chopped herbs to taste.

Seal the bag (no need to add water), shake well and put in the refrigerator for half an hour. If you pickle cucumbers whole, then marinate them in the refrigerator for at least 12 hours and periodically mash them in a bag so that the vegetables are evenly saturated with brine. This is a very quick dry pickling. The cucumbers will be ready in 20–30 minutes. The recipe is simple, and the cucumbers turn out tasty and aromatic.

Cucumbers with mustard in a plastic bag

Dry salting using mustard will produce cucumbers with a piquant sweet and sour flavor. To salt them this way, cut the cucumbers into slices. Place the prepared cucumbers, chopped herbs in a bowl, add salt, spices and mix everything well. Now add dry mustard (2–5 tsp) here. Mix everything well again. Then transfer the resulting mixture into a plastic bag, tie it tightly, grind thoroughly, and put it in the refrigerator for 15–20 minutes. Our spicy lightly salted cucumbers are ready in a hurry.

Cucumbers in a bag with vinegar

Many housewives are accustomed to cooking cucumbers with vinegar. Pickling cucumbers according to this recipe is very convenient. They will be ready in 5-10 minutes. To do this, you need to cut the vegetables into strips, add salt, spices, finely chopped herbs and mix everything well in a bowl. Let the mixture sit for a while. Then, when the vegetables and herbs release their juice, add 9% table vinegar (4 tbsp), for those who like apple or grape vinegar, you can add it (cucumbers will get a peculiar flavor). Now put the mixture in a plastic bag, close it so that very little air remains, and put it in the refrigerator for only 5-7 minutes. If you did everything correctly, the cucumbers will quickly release juice and delight your family with a pleasant and unique taste.

Lightly salted cucumbers in a bag with cilantro

In summer, at the height of the cucumber season, every housewife probably has three main stages. First, eat plenty of fresh cucumbers and in salads, be sure to roll up more jars for the winter, and add a little salt between these two stages. Well, can you imagine summer without boiled new potatoes and lightly salted cucumbers - crispy, aromatic and very tasty. There are a huge number of recipes, we offer the hit of the season - lightly salted cucumbers in a bag with cilantro.

This type of dry salting came into use recently, but instantly gained popularity due to its simple and quick preparation. Cucumbers can be consumed after 4-6 hours. In addition, no brines or containers are needed; all you need is an ordinary plastic bag (preferably a thick one).

Thanks to a large amount of cilantro and garlic, cucumbers are imbued with a bright, characteristic aroma, becoming appetizing and juicy. They can be served with any side dish (potatoes, sweet potato puree, bulgur), as well as as an appetizer for meat and fish dishes, and strong alcoholic drinks.

Ingredients

cucumbers – 1 kg;
salt – 0.5 tbsp. l.;
cilantro - half of the middle bunch;
garlic cloves – 4-5 pcs.

Preparation

Wash the cucumbers thoroughly in cold water, let them dry, remove the ends on both sides and cut each fruit in half. Take a bag and place the cucumber halves into it.

Sprinkle the cucumbers with salt. Make sure it coats each piece evenly.

Rinse the green cilantro under cool running water, dry and finely chop with a knife. Place it in a bag with cucumbers.

Peel the garlic cloves, wash and cut as desired (in halves, quarters or thin slices, you can even chop them using a garlic press). Add the flavorful pieces to the bag. Adjust the amount of garlic depending on your taste preferences: if you like it spicy, add more; if you don’t particularly respect the smell of garlic, take less.

Tie the bag well and shake its contents several times so that all the ingredients are evenly distributed among the cucumbers. Place the workpiece in the refrigerator for 4-5 hours. Every 1-1.5 hours, lightly shake the bag of cucumbers.

After the specified time, the cucumbers will be saturated with the aroma of spicy greens and acquire a light salty taste; you can serve them as a snack dish.

Cooking tips

To pickle cucumbers in a bag, buy pimply, dense and juicy green fruits. Ideally, use your own homemade ones, just collected. If the cucumbers are picked or purchased in advance, then soak them in cold water for 2-3 hours before salting.
Vegetables must be the same size so they are evenly salted.
Cilantro is a special spice, some people adore it, while others can’t stand it. If you fall into the latter category, swap out the cilantro for parsley or dill in this quick recipe.
If you wish, you can add a few pieces of chili pepper, black or allspice peas, and chopped bay leaves. Snack cucumbers will turn out brighter, sharper and more original.