Hello, dear readers! Semolina porridge has been known to everyone since childhood. However, did you know that in the distant past such a dish was served only on the tables of wealthy people?
In Rus', this cereal was produced in small quantities. Therefore, only aristocrats and wealthy people consumed it for breakfast. The common people didn't even know about its existence. But in the Soviet Union the situation has changed significantly. Semolina has gained great popularity. It has become a widely available and cheap product.
At first, the recipe for semolina porridge with milk was traditional. People believed that preparing such a dish was as easy as shelling pears. The cereal does not have a shell, therefore, cooking the porridge takes little time.
To date, the recipe for the classic dish has not changed much. However, there are a lot of options on what to cook it with and how to serve it.
What are the benefits of semolina porridge?
The composition of the cereal is rich in vitamins B1, B2, B6, E, H, PP. It also contains mineral components necessary for the body. These include phosphorus, potassium, sodium, calcium, iron, cobalt and magnesium.
B vitamins are useful for the good functioning of the human nervous system. And potassium, which is part of the porridge, promotes normal heart function and the formation of red blood cells.
Semolina is rich in fiber, so it is valuable for people after surgery. The diet prescribed for such patients cannot do without this product.
Semolina porridge has a wonderful property. Digested and absorbed into the intestinal walls, it does not provoke irritation. This feature is important for people with gastrointestinal problems.
Semolina is a great way to replenish the body with energy. She supports a person after undergoing operations, experiencing nervous disorders, and diseases of the cardiovascular system. Necessary for renal pathology and diseases of the digestive system.
Classic cooking method
Do you urgently need to feed your child, but there is nothing at hand? Prepare the good old recipe for semolina porridge for 1 serving. You will need the following ingredients:
- 1 tbsp. semolina;
- 250 ml milk;
- a little salt;
- 1.5 tbsp. Sahara.
To make the porridge tasty, always follow the proportions of cereal and milk. For 1 glass of liquid, 1 tbsp is required. cereals To prepare the dish, you can use cream or a mixture of milk and water.
Pour the liquid into a saucepan, preferably with a thick bottom. Put on fire and add salt and sugar. Adjust the sweetness of the food to taste.
The mixture must be brought to a boil so that the crumbly ingredients dissolve. After the liquid boils, reduce the heat. Add cereal in small quantities. Stir vigorously. A fork or whisk is suitable for these purposes.
Bring the porridge to a boil, continuing to stir thoroughly. Then remove from heat and cover with a lid. The semolina should stand for about 10 minutes.
The dish is ready! You can show your imagination and use butter, jam, and all kinds of berries as additional ingredients.
Let's add a chocolate touch
Have you ever tried chocolate semolina? I assure you - it is very tasty. Be sure to spoil your family. Required Products:
- 1 liter of milk;
- 4 tbsp. semolina;
- 1.5 tbsp. cocoa;
- 4 tbsp. Sahara;
- milk chocolate bar.
Remember that you should always add 4 tbsp to 1 liter of milk. cereals Then you will definitely have a delicious porridge.
Pour the milk in half into two pans. Add 2 tbsp to each. semolina and the same amount of sugar. Pour cocoa powder into one of the pans. Mix well. Constantly stirring the mixture, cook the porridge. The dish should not be thick. Focus on the consistency of sour cream.
The food must be immediately poured into plates. This amount of ingredients is for 4 people. A step-by-step recipe with photos for 4 servings demonstrates this well.
Pour one tablespoon of chocolate porridge into the center of the plate, then take a light one and add it to the middle of the first layer. We follow this sequence until the product runs out.
Using a toothpick, draw lines towards the center of the porridge. You will get a cobweb. You can use melted chocolate for decoration. Pour it into molds and decorate the dish with it.
For honey lovers
This recipe is prepared in a slow cooker. Adding honey and berries to semolina adds a special twist. The dish turns out very tasty. Required ingredients:
- 4 tbsp. semolina;
- 1 glass of milk;
- 1 glass of water;
- 3 tsp honey;
- A pinch of salt;
- 100 g red currants or any other berry.
Pour the cereal into the slow cooker and fill it with liquids. Add honey. All products must be thoroughly mixed. Honey is also added after preparing the dessert. Select the “Porridge” mode for 10 minutes.
Then close the lid of the kitchen appliance. Pour the berries into the finished dish and set the “Warming” mode for 10 minutes. With photos you can prepare this dish step by step.
Stir the semolina and place on plates. Sprinkle it with fresh berries and add more honey for extra sweetness.
This recipe is very healthy and perfect for breakfast. Bon appetit!
The kids will definitely love it
This recipe is easy to make, but turns out quite unusual. The fluffiness of the porridge is of great interest to children. Before you know it, your baby will gobble up the entire plate. You will need:
- 400 ml milk;
- 6 tbsp. semolina;
- 1 tbsp. Sahara;
- tbsp honey;
- a little salt;
- 30 g butter.
Boil the milk. Pour salt and sugar into it. Then gradually add the semolina, remembering to stir it. Add honey and butter to the prepared porridge.
The delicacy is ready! By spending a little time, you can surprise your baby with delicious semolina porridge.
Amazing taste of banana semolina
Are you in a rushed morning and don't have enough time to cook? I offer you a great quick breakfast option. This aromatic delicacy will set the mood for the whole day. You will need the following ingredients:
- 500 ml milk;
- one banana;
- 2 tbsp. semolina;
- butter to taste;
- vanilla;
- salt;
- 1 tsp jam or marmalade.
The banana must be grated on a coarse grater. Put the milk on the fire. When it boils, add vanilla and a little salt to taste. Completely dissolve the crumbly ingredients. Gradually add semolina and stir with a whisk. Depending on what kind of porridge you like, thick or thin, the amount of cereal can be adjusted.
Add grated banana a few minutes before preparing the porridge. Mix well. Set the finished semolina away from the stove. Pour into plates. Garnish with a piece of butter and your favorite jam. Cook with photos step by step for 2 servings.
Thanks to the berry-vanilla note, a banal recipe for semolina porridge turns into an amazing dessert. Try it!
Amazing dessert presentation
No matter what anyone says, this is my favorite porridge. Now I will try to briefly explain why I like it, so that you can get into the kitchen as soon as possible and put into practice my recipe for oatmeal with milk for 1 serving.
What are our favorite breakfast cereals? It seems to me that you will agree with me - those that are quick and easy to prepare, and at the same time unique. And also so that they are beneficial for our body and do not require overseas ingredients. Yes, yes, yes, and lastly, it would be nice if such a breakfast does not require standing near the stove, and this time can be spent making coffee or painting at least one eye. 🙂
Recipe for oatmeal with milk
You probably already understand what I mean. Yes, this is exactly the golden bunting. This is a version of Indian breakfast that is filling and delicious. In any case, I really don’t want you to read long and hard, but start cooking. The recipe for oatmeal with milk is worth making.
Preparing oatmeal will take you no more than 30 minutes
Ingredients for 1 serving:
- 1 teaspoon sunflower oil or any other;
- ½ teaspoon turmeric;
- a pinch of black pepper;
- 1/4 cup oatmeal;
- 1 glass of plant milk (coconut or oat milk);
- a pinch of salt;
- a pinch of cane sugar or 1 teaspoon of honey.
To serve we will need: maple syrup, favorite nuts, favorite candies or fruits
Preparation:
- Pour sunflower oil into the bottom of a small saucepan and heat it up a little. Add turmeric and pepper and fry for 30 seconds.
- After this, add oatmeal, milk, salt and sugar and cook for 10 - 15 minutes over low heat, stirring occasionally.
- Finally, if the oatmeal is very thick, you can add 1 - 2 tablespoons of milk and serve with your favorite toppings. It will be really delicious with everything you add.
- To make gluten-free oatmeal, use gluten-free oatmeal.
- Dissolving turmeric in oil with pepper affects the taste.
- Instead of milk, oatmeal can be cooked in water or mixed with water.
- Attention, it is addictive - so that you don’t tell me later that you didn’t warn me. 🙂
Well, now you know the recipe for oatmeal with milk for 1 serving. This dish is also called golden porridge because of its golden color. Bon appetit and thanks for your attention!
Millet is a very healthy cereal, which at this time has practically fallen out of the “clip” of modern cooking. The reason for this is the bitterness, which, if the grains are improperly prepared, remains in the finished dish. Millet porridge is very healthy, and when cooked correctly it is also incredibly tasty.
To prepare millet porridge with milk, you must maintain a certain proportion between the amount of milk and cereal. At the same time, the result of the dish must be predictable and correspond to the desired consistency, so if the porridge can be liquid, semi-liquid or thick.
Ingredients for one serving
- Polished millet – 50 gr.
- Milk – 200 ml
- Butter – 10 gr.
- Salt - a pinch
- Sugar – 1 tbsp. or to taste
Millet porridge is so versatile that it easily tolerates any “experiments”, and this does not in any way affect the taste of the finished dish. This recipe shows the proportions of millet and milk 1:4. The consistency of this porridge will be medium, as shown in the photo. To obtain a crumbly porridge, you should take 2 times less liquid and simmer the porridge until it evaporates. If liquid porridge is needed, especially if it is used in a child’s diet, then the volume of milk should be increased to 1:6. Then the cereal will have to be cooked a little longer until it acquires a viscous and viscous consistency.
Cooking utensils:
- Sieve and deep container for washing millet
- Pan for cooking porridge
- Warm scarf for steaming porridge
Serving size – 250 ml
- Product preparation time – 10 minutes
- Cooking time: 30 minutes
Place the millet in a sieve, which we place in a deep bowl and rinse it well with cold water. Change the water seven times until it becomes clear. We do the last rinsing with hot water to remove the characteristic bitterness from the grains.
We drain the last water, scald the grains with boiling water, this will allow the bitterness that did not come out after the last rinse to go away, and dry the millet a little.
Pour the milk into a saucepan, add a pinch of salt, sugar and place on the stove.
When the milk boils, drop the millet into it. Cover the pan with a lid and cook the porridge, stirring it occasionally. Please note that you need to stir the mixture regularly, because when the porridge thickens, it may stick to the bottom of the pan.
We evaporate the porridge over low heat for about 30 minutes until the milk is completely absorbed into the millet and the grains open and become soft.
Wrap the pan with porridge in a warm scarf and let it brew for about 10-15 minutes. Afterwards, put the porridge on a plate and season with a piece of butter. A serving of this porridge will give you energy for the whole day and saturate your body with useful vitamins and microelements.
Please note: light grains make porridge more sticky, dark grains make it more crumbly. The porridge will be tastier if it is made from rich yellow grains. When purchasing millet, you should pay attention to the packaging period, since the grain is not stored for a long time and begins to taste bitter.
Oatmeal is an ideal breakfast option for the whole family. Oats and all its derivatives contain dietary fiber, which quickly saturates the body and prevents you from overeating. Oatmeal contains complex carbohydrates - they are digested more slowly than simple carbohydrates, which prevents you from getting hungry quickly; Carbohydrates are also needed for brain function and provide energy for the whole day.
You need to cook oatmeal with milk correctly so that it is tasty for everyone) Today’s selection is dedicated to these simple, but so tasty recipes.
How to cook oatmeal with milk - basic recipe
This recipe is the basics. After cooking, you can add nuts, dried fruits, fresh fruits and berries to it. To prepare you need:
- 1 cup oatmeal / rolled oats;
- 1 glass of milk;
- 1 glass of water;
- a pinch of salt;
- 1 tbsp. sugar if you want sweet porridge.
How to cook oatmeal:
- Take a small saucepan and place it on medium heat. Pour a glass of water and milk. Heat almost to a boil.
- As soon as the milk begins to boil along the walls of the pan, add oatmeal or rolled oats.
- Salt, add sugar (if you chose sweet porridge) and mix. Cook for 5-7 minutes if you used oatmeal, or 15 minutes if you used rolled oats. If the porridge seems thick to you, then do not be afraid to add a little milk or water.
- Oatmeal with milk is ready. You can serve!
Recipe for oatmeal with milk and banana
This version of oatmeal is very simple to cook, but the recipe is definitely original. For it you will need:
- 1 banana;
- 50 g of natural yogurt, but you can also take it with additives;
- 1 glass of milk, cow's or soy;
- 1 cup oatmeal;
- 1 tsp honey (for those with a sweet tooth).
- Mash the banana with a fork and mix with yogurt and milk (if you have a blender, you can use it). Pour the mixture into a small saucepan and bring to a boil.
- Add oatmeal and cook the porridge until cooked.
- When serving, garnish with banana slices and drizzle with honey.
Oatmeal with milk - recipe without cooking
A “no-cooking recipe” sounds a little strange, but that’s how it is. This option is great for those who are too lazy to cook in the morning or simply don’t have time. Just take the finished porridge out of the refrigerator and you’re done!
For the recipe you will need (1 serving):
- 1/2 cup oatmeal;
- 1/2 cup milk;
- 3-4 tbsp. regular or vanilla yogurt;
- seeds, nuts or dried fruits (optional to your taste).
- Place the first three ingredients in a plate and mix; you can cover it additionally and leave overnight (you can put it in the refrigerator).
- In the morning, take out the prepared porridge and sprinkle dried fruits or nuts on top. And oatmeal with milk without cooking is ready!
- If desired, the porridge can be reheated for 1-2 minutes in the microwave.
Calorie content of oatmeal with milk
For those who are concerned about caloric intake, it will be useful to know the content of calories and nutrients in oatmeal. The data below is based on 100 g of the finished product, not dry from the box.
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