Greenfield green tea. Special types of Greenfield tea. Greenfield tea - types

Julia Vern 65 022 3

The Orimi Trade group of companies begins its history back in 1994, it was then that a new tea brand, “Princess Kandy,” was introduced to the Russian market. Over the next few years, the young ambitious company showed serious growth rates - subsidiaries were created in Ukraine and Kazakhstan, new brands of tea were introduced - “Princess Java”, “Princess Nuri” and “Princess Gita”.

Already in 1998, Orimi Trade was one of the top three tea companies in Russia; in 1999, Princesses occupied more than 20% of the country's tea market. In subsequent years, the company continues to develop dynamically - it builds factories, opens subsidiaries in neighboring countries, develops a network of regional offices, expands its product range (now it also includes Jockey coffee) and begins exporting its products abroad.

Today, Orimi Trade tea and coffee products are sold in 35 countries around the world, and in many markets, including Russia and the CIS countries, it is a leader in market share and consumer preferences.

A significant event for both the company and consumers occurred in 2003 - the Orimi Trade group of companies signed an agreement with the British Greenfield Tea Ltd and began promoting Greenfield tea. Today, according to numerous studies, the Greenfield brand deservedly takes the place of the “favorite tea” of Russian residents, and this is not surprising - the brand’s assortment includes more than 30 varieties of the drink for every taste.

Black tea is traditionally popular in Russia and Europe as a warming and tonic (remember that black tea contains almost the same amount of caffeine as coffee) drink; probably everyone has appreciated the beauty of a cup of hot tea at least once in their life after a frosty day or at breakfast. In this collection, the manufacturer offers both varieties that are well known to tea connoisseurs, as well as more exotic types that surprise with their taste and aroma. A true tea gourmet will try everything and suddenly find a new favorite variety.

Golden Ceylon

• Ceylon tea from the Rugunu province without additives or flavorings
• , tin can 150 g

Tea from Ceylon (or from Sri Lanka) is probably known to every connoisseur of the aromatic drink, but not everyone knows that the cultivation of tea plants on the island began only at the end of the 19th century and now tea plantations occupy most of its area. Black tea from Sri Lanka has a strong aroma and noble taste, which is jealously monitored by plantation owners who have dedicated their lives to continuous improvement of the qualities of their product.

Classic Breakfast

• Indian tea from the province of Assam without additives or flavorings
• sheet: cardboard pack 100 g
• bagged: packaging of 25 or 100 pcs. (each in a separate sachet)

The variety, grown in the foothills of the Himalayas, has a slightly tart taste and a pronounced tonic effect, which makes it an excellent drink in the morning. Interestingly, the Himalayan climate had a very detrimental effect on the classic Chinese tea plant, so the British had to cultivate its Indian variety, Camelia assamica, in the 1930s.

Magic Yunnan

• Chinese tea from Yunnan province with a slight hint of prune
• bagged: packaging of 25 or 100 pcs. (each in a separate sachet)

The southwestern Chinese province of Yunnan is considered the historical homeland of that very tea tree, there are even historical documents and evidence confirming this fact. It was here that the first tea plant was cultivated more than two thousand years ago; centuries-old traditions of growing and harvesting tea are still preserved and honored here, including drying tea leaves over an open fire, which gives the drink a certain “smoky” aroma.

• Ceylon tea from Uva plantations with bergamot
• sheet: cardboard pack 100 g, tin can 150 g
• bagged: packaging of 25 or 100 pcs. (each in a separate sachet)

The history of the famous “gray-haired count” is full of legends, each more interesting than the other, but what cannot be taken away from the indispensable companion of the English five’o’clock is its slightly spicy aroma, rich in citrus notes. This variety has gained wide popularity and recognition throughout the world due to its noble taste and its ability to energize for the whole day.

Fine Darjeeling

• tea with cinnamon, apricot pieces and calendula petals from the highland plantations of northern India
• allows for re-infusion
• sheet: cardboard pack 100 g

This variety of tea is famous for the fact that it can grow only in the vicinity of the town of Darjeeling on the ridge of the Himalayas at an altitude of more than two thousand meters above sea level. Attempts to grow this variety elsewhere have not been successful, since the climate in the areas where the plantations are located is absolutely unique. There are several types of Darjeeling, which differ greatly in taste, depending on the time of harvest. Fine Darjeeling tea belongs to the so-called “summer” variety, has a distinct nutmeg flavor and a bright aroma of flowers.

Delicate Keemun

• Chinese tea from Anhui province
• sheet: cardboard pack 100 g
• bagged: pack of 25 pcs. (each in a separate sachet)

Kimyn is a rather young variety compared to its counterparts, which have a centuries-old, or even a thousand-year history. It has been grown in the eastern province of Anhui since 1875, previously mainly known for green tea varieties. Kimyn has a rich, richly nuanced taste and a honey-floral aroma, the secret of which is that the tea is harvested four times a year, after which the technology requires mixing leaves from different collections.

Kenyan Sunrise

• Kenyan tea from Kericho region
• sheet: cardboard pack 100 g
• bagged: packaging of 25 or 100 pcs. (each in a separate sachet)

The Kericho region is the very heart of Kenya's tea plantations, with such ideal conditions for the growth of the tea plant (heavy rains, high altitude thin air, high humidity and coolness) that tea leaves are harvested here every seventeen days. Kenyan varieties are characterized by a slight astringency in taste and a bright amber color of the infusion; tea connoisseurs say that Kenyan tea is best consumed with milk.

• Chinese tea from Yunnan province
• allows for re-infusion
• bagged: pack of 25 pcs. (each in a separate sachet)

Today, even those who are not very knowledgeable about tea have heard about pu-erh. A particularly large-leaf variety, subjected to strong fermentation and then undergoing a period of aging, similar to cognac. In Eastern medicine, it is believed that pu-erh is beneficial for the digestive and cardiovascular systems of the body, and what definitely cannot be taken away from it are its tonic properties - tea really invigorates. It has a mild sweetish taste and a somewhat specific aroma, characteristic of highly fermented varieties.

Lapsang Souchong

• Chinese tea from Fujian province
• allows for re-infusion
• sheet: cardboard pack 75 g
• bagged: pack of 25 pcs. (each in a separate sachet)

This variety is one of the varieties of red tea (which, as is known, is a subspecies of black tea), has a rather unusual taste and aroma, which is due to the process of its preparation. One of the steps is drying and roasting the leaves over pine wood, which gives the tea a characteristic “smoky” smell (sometimes this variety is called “smoked”). The finished drink has a bright burgundy-red color, a taste with hints of dried fruit and a slight sourness.

Green Tea Collection

Until the end of the 20th century, green tea was more popular in eastern countries; the Western world traditionally preferred black varieties. But with the growing popularity of a healthy lifestyle, the audience of lovers has also grown.

green tea, as this drink has a decent amount of beneficial properties. Green teas help strengthen the immune system, have a positive effect on various systems of the human body, and help with stress. Interestingly, green tea is made from the leaves of the same plant as black tea, it’s just that the green tea is minimally fermented.

• Chinese tea from Hunan province
• sheet: cardboard pack 100 and 200 g, tin can 150 g
• bagged: packaging of 25 or 100 pcs. (each in a separate sachet)

Hunan Province is located at the intersection of two ancient Chinese trade routes, in an area that has all the conditions for growing tea plants - climate, altitude above sea level of more than 1000 meters, soil. Therefore, tea from these places has received worldwide recognition for its thick floral aroma and rich yellowish color of the drink. In addition, it gives energy throughout the day, quenches thirst and refreshes.

Jasmine Dream

• Chinese tea from Yunnan province with jasmine aroma
• sheet: cardboard pack 100 and 200 g
• bagged: packaging of 25 or 100 pcs. (each in a separate sachet)

In Yunnan Province, the flowering time of jasmine coincides with the time of the first harvest of tea leaves, and from this coincidence this variety was born. To the tea leaves dried over an open fire, add jasmine flowers, picked in the evening (in the evening during the flowering period, the aroma of jasmine is especially strong) and mix thoroughly. After some time, when the tea leaves are saturated with aroma, the flowers are selected by hand, and the more expensive the type of tea, the more carefully this is done. As a result, jasmine essential oils increase the tonic properties of the drink, which is especially noticeable if you drink it in the morning before a busy day.

Japanese Sencha

• Japanese tea from Fukuoka province
• sheet: cardboard pack 100 g
• bagged: pack of 25 pcs. (each in a separate sachet)

In Japanese culture, the tea ceremony holds a special place and one of its components is sencha tea. Thanks to the island location of the plantations, a special climate has developed here, extremely favorable for growing tea plants. There are also several special steps in tea production, such as shading with a bamboo canopy, steaming and then flattening the leaf. Together, these factors give a rich, creamy taste and a hint of sea breeze in the aroma.

Oolong Tea Collection

Oolong is an incompletely fermented tea leaf that falls between green and red tea according to the Chinese classification. This variety is quite difficult to produce, but the labor costs are justified, because oolong has absorbed the best features of both black and green varieties, not counting a whole bunch of various vitamins and other useful substances that are contained in this drink.

• Chinese red tea from Fujian province
• sheet: cardboard pack 75 and 100 g
• bagged: pack of 25 pcs. (each in a separate sachet)

This tea is closer to the red varieties of oolong (there are also so-called “turquoise” or green oolongs) and, traditionally for varieties from the Fujian province, it has a rich taste with notes of chocolate and honey. In addition, oolong has another characteristic feature, which the Chinese call “rhyme” - the drink has a very rich taste and a long, slightly sweet aftertaste.

White Tea Collection

White tea is one of the most exclusive varieties, because it is harvested only a couple of days a year and when harvested, only young buds and the first two upper leaves, which are covered with delicate white fluff, are collected, hence the variety got its name. This tea is unfermented and therefore rich in a large number of antioxidants, which is why it is so highly valued.

White Bloom

• Chinese white tea from Hunan province
• sheet: cardboard pack 50 and 100 g
• bagged: pack of 25 pcs. (each in a separate sachet)

The rules for collecting white tea were established back in the 17th century during the Ming Dynasty and have hardly changed since then. There is a whole set of rules for the behavior of a white tea picker, which takes into account the weather, time of day, and even the food consumed before picking. This variety is collected and processed by hand, dried naturally, which allows maximum preservation of the content of beneficial substances, which in other varieties are lost during fermentation. The drink has a light amber hue (the so-called “pale amber”) and a characteristic light honey flavor.

Herbal Tea Collection

The “Greenfield” herbal collection is a combination of familiar varieties with unusual exotic fruit and floral flavors, an attempt to push the boundaries of the ordinary and find new combinations that will appeal to tea lovers.

• African herbal tea flavored with honey

Rooibos is a fluffy red-yellow shrub that grows exclusively in southern Africa. Studies have shown numerous beneficial properties of the drink, such as a general calming effect, a beneficial effect on the nervous system, and an impressive amount of vitamins and minerals necessary for human life. Also, rooibos is a natural antioxidant, even more powerful than green tea. The drink has a bright golden-orange color, a sweetish taste and perfectly quenches thirst.

Summer Bouquet

• fruit tea based on raspberry, rosehip, hibiscus and apple
• allows for re-infusion
• sheet: cardboard pack 100 g
• bagged: packaging of 25 and 100 pcs. (each in a separate sachet)

The drink perfectly supports strength thanks to the healing properties of rose hips and hibiscus, containing vitamin C and providing

general strengthening effect on the body. It has a pleasant, rich, slightly sour taste, perfectly refreshes when chilled and at the same time has a warming effect when hot. Does not contain caffeine.

Christmas Mystery

• Ceylon black tea from Uva plantations with the addition of orange peel, cloves, cinnamon and dried apples
• allows for re-infusion
• sheet: cardboard pack 100 g
• bagged: pack of 25 pcs. (each in a separate sachet)

English tea dedicated to Christmas is a wonderful evening drink; spices give it additional tonic and warming properties and a rich aroma. In addition, cloves and cinnamon contain elements that reduce fatigue, and notes of citrus give the ensemble a festive taste and smell.

• herbal tea made from chamomile flowers with the addition of dried apples and cinnamon
• packaged: in packs of 25 and 100 pcs. (each in a separate sachet)

Chamomile tea is believed to have a calming effect and this is not without reason; it does not contain caffeine and perfectly relieves fatigue and tension. Being a powerful natural antiseptic, chamomile is very useful in winter for the prevention of colds. The drink has a pleasant taste, very organically complemented by the taste of dried apples and the slight spiciness of cinnamon.

Green Melissa

• Chinese green tea with lemon balm, mint and lemon flavor
• bagged: packaging of 25 and 100 pcs. (each in a separate sachet)

The composition of first-class green tea, lemon balm and mint has a number of useful qualities - it prevents insomnia, relieves emotional fatigue; according to legend, Avicenna believed that lemon balm helps with diseases of the cardiovascular system. The drink has a greenish tint, a slightly tart taste, a slightly spicy aroma with distinct notes of lemon. Perfectly helps quench thirst and refreshes in the heat.

Mate Aguante

• "Paraguayan" tea with lemongrass (lemongrass) and grapefruit flavoring
• allows for re-infusion
• bagged: packaging of 25 and 100 pcs. (each in a separate sachet)

“Paraguayan” tea is made from the leaves of the evergreen holly (or mate) tree, which grows in Argentina and Paraguay. Mate is a unique drink; in addition to almost all the vitamins and other substances a person needs, it contains a special element, matein, which has all the benefits of caffeine, but without its side effects. Therefore, mate can be safely drunk in large quantities for a tonic effect and concentration; in addition, it strengthens the immune system and reduces stress. The drink has a fairly thick and tart taste with a light citrus tint and aroma.

• fruit tea with rose hips, hibiscus and dried apples with ginger aroma
• allows for re-infusion
• bagged: pack of 25 pcs. (each in a separate sachet)

Today, ginger is almost as popular as it was in the Middle Ages, when it was added to almost any dish or drink. The healing properties of ginger are very extensive - it helps digestion, is used as a warming drink, as a pain reliever, strengthens the immune system and contains a large range of various vitamins and minerals. Ginger Red tea has a rich taste with a pronounced ginger aroma, has warming properties and perfectly quenches thirst.

Lotus Breeze

• Chinese green tea with lotus aroma and natural mint leaves
• allows for re-infusion
• bagged: pack of 25 pcs. (each in a separate sachet)

In Eastern traditions, the lotus has a special place; it is often endowed with magical properties, and tea with its petals is a long-standing Chinese tradition. The basis of Lotus Breeze is green tea, lemon balm and mint leaves, this is clearly felt by the aroma of the drink, into which light aromatic tones of lotus are woven. The caffeine content in the drink is reduced, it is good in hot weather and has an excellent refreshing effect.

Festive Grapes

• fruit tea with grape leaves based on rose hips, hibiscus and dried apples
• allows for re-infusion
• bagged: pack of 25 pcs. (each in a separate sachet)

The basis of this tea is hibiscus, rose hips and pieces of dried apples, which gives it a significant amount of vitamin C. The drink has a general strengthening effect, when chilled it is perfectly refreshing, the aroma of red grape leaves favorably sets off the slight sourness of hibiscus and the sweetness of apples.

Camomile Meadow

• herbal tea made from chamomile flowers with rose hips, lemon balm and lychee flavoring
• bagged: pack of 25 pcs. (each in a separate sachet)

A caffeine-free drink with a pronounced relaxing effect. The light and pleasant taste of chamomile petals and the smell of lemon balm unexpectedly brightly sets off the aroma of lychee - an exotic fruit that grows in the subtropics, also known as the “Chinese plum”.

• Indian black tea with mint, thyme and blackcurrant leaves
• allows for re-infusion
• bagged: packaging of 25 and 100 pcs. (each in a separate sachet)

Thyme is a spice that has been known for a long time and has acquired an incredible number of legends and beliefs. It’s good to drink tea with it in the morning, since thyme is a fairly strong natural stimulant, helps with stress and depression, and gives you energy for the whole day. The drink has a tart taste, to which mint adds coolness and thyme adds spice. Black currant leaves add a light floral aroma to the tea.

Creamy Rooibos

• herbal African tea with vanilla aroma and orange peels
• bagged: pack of 25 pcs. (each in a separate sachet)

Young rooibos branches give the drink a sweetish taste, complemented by a light vanilla flavor, and orange peels add bright, sunny notes to the aroma. Tea is an excellent antioxidant, does not contain caffeine and has a good refreshing effect.

Easter Cheer

• Indian black tea with mint, verbena, vanilla and citrus zest
• allows for re-infusion
• bagged: pack of 25 pcs. (each in a separate sachet)

The rich taste of Indian tea with a light vanilla aroma is complemented by citrus notes from lemon and orange peels; a cool hint of mint completes the ensemble. The presence of verbena in the collection gives the drink tonic properties - verbena has long been used for loss of strength; it is also believed that it stimulates mental activity.

• Chinese green tea with pineapple pieces, blackcurrant leaves, lemongrass, ginger and dried apples
• allows for re-infusion
• sheet: cardboard pack 100 g
• bagged: pack of 25 pcs. (each in a separate sachet)

This drink has a special combination of taste and aroma - the tartness of green tea is given a sweet aftertaste by dried apples, ginger adds spice, and the combination of lemongrass (also known as lemongrass) with pineapple and black currant leaves creates a unique aroma with bright fruity and citrus notes.

Mango Delight

• Chinese white tea with mango pieces and dried apples
• allows for re-infusion
• bagged: pack of 25 pcs. (each in a separate sachet)

Possessing all the characteristic features of white tea, this drink acquired additional shades of taste and aroma - thanks to the mango pieces, the sweetish taste intensified and was enriched with apple tones. Perfectly quenches thirst, especially when chilled.

Barberry Garden

• Indian black tea with hibiscus, barberry berries, cornflower petals and hibiscus
• allows for re-infusion
• sheet: cardboard pack 100 g
• bagged: pack of 25 pcs. (each in a separate sachet)

The natural noble aroma of Indian tea is enhanced by the fragrant barberry berries; the taste is delicate and, at the same time, bright, rich; barberry gives it a sweet and sour shade. Thanks to hibiscus, the drink is perfectly refreshing and has a bright tonic effect.

Lemon Spark

• Ceylon black tea with orange and lemon zest
• allows for re-infusion
• sheet: cardboard pack 100 g
• bagged: pack of 25 pcs. (each in a separate sachet)

The taste of black tea with lemon is probably familiar to everyone - it is a universal drink that is drunk to warm up, chilled, and during a cold. Lemon Spark has a classic lemon tea aroma with light orange notes that add some freshness to the familiar drink.

• Ceylon black tea with calendula petals, apricot pieces, vanilla and cinnamon
• allows for re-infusion
• sheet: cardboard pack 100 g
• bagged: pack of 25 pcs. (each in a separate sachet)

The drink has a complex, multifaceted taste - tart Ceylon tea, to which cinnamon adds spice, apricot pieces give a sweetish taste, and vanilla notes are woven in here. Calendula petals have a calming effect and have a beneficial effect on the immune system.

In addition to the above, the Greenfield brand periodically produces tea gift sets - a tin box usually contains up to four packs of loose leaf tea of ​​different varieties or about thirty varieties of bagged tea. There are options with four special varieties in pyramids, New Year or Christmas sets. Everyone will find a drink to their taste in the company’s assortment, especially since Greenfield never ceases to delight those who like to sit with a cup of aromatic drink with new tastes and aromas, both classic and completely exotic.

The Greenfield tea brand is represented in several directions. These are Black Tea, Green Tea, Oolong Tea, White Tea and Herbal Tea, which include varieties of black, green, red and white tea. Greenfield also offers its customers an exclusive collection of natural herbal teas.

There are thousands of varieties of tea in the world, but there are a select few grown in particularly favorable conditions for the tea plant on the famous plantations of Ceylon, India, China, Kenya and Japan. These are the varieties that make up the Greenfield tea collections.

Plantation tea means grown on one plantation. Often the term “plantation” is used in the context of expensive wine or vintage tobacco, but the same is true in relation to elite varieties of tea.

The secrets of processing tea leaves, which are passed down from generation to generation, and unique natural conditions create the impeccable taste of Greenfield tea. For its production, only the most tender, juicy tea leaves and tea buds are used. This bud is called a tip.

There are no similar varieties in the Greenfield collection - each has an individual, unique taste and aroma.

High tech.

Black, green, as well as red and white collections are represented by loose leaf and bagged tea.

Leaf tea is packaged in a sealed bag made of three-layer mylar foil, and then packed into a cardboard box.

Bagged tea has individual packaging made of special foil. This packaging is called thermostache. It ideally preserves the taste and freshness of tea, protecting it from moisture and foreign odors.

The herbal collection includes only bagged varieties. Tea bags are also packed in a thermostache.

Symbols on packs.

Each package of Greenfield tea contains a special icon with recommendations for preparing the drink. On the packaging of the herbal collection varieties there are special symbols indicating the effect of the drink.

Which can be found on the shelves of our stores. "Greenfield" is a tea whose range is very wide, the price is reasonable, and the taste is excellent. But few lovers of this delicious drink know who produces it and how many years it has been pleasing its fans.

Tea producer

One can add to the patriotic pride in our country the fact that this wonderful drink is produced by a Russian company called Orimi Trade from St. Petersburg. On August 10, 2003, this company registered Grienfield Tea Ltd in London. After a short period of time, this product, apparently produced by a British company, appeared on the shelves of our stores. The very name "Greenfield", the tea, the assortment - there seems to be no doubt that its manufacturer is a foreign company.

However, no. The tea is entirely Russian, although legally it is produced by an English company. Manufacturers are willing to go to great lengths to win the hearts of consumers, and in this case it was a well-planned

Why mislead buyers?

Indeed, wouldn’t it be easier not to deal with such a complicated procedure as registering a foreign company, but to produce tea under your own name? Not really. The fact is that Russian consumers do not really trust those goods that are produced in our country, unfortunately. Even the name itself, written in a non-Cyrillic alphabet, is more attractive from all points of view. In addition, the Orimi Trade company decided to conquer the premium or upper-middle class segment, continuing to maintain the English style in everything: the Greenfield brand, tea, assortment, packaging, advertising, which is very restrained and laconic. Everything is in the best traditions of England. And we, Russian buyers, do not even suspect that we have become victims of a clever marketing move that so successfully promoted Greenfield tea to the Russian market.

Tea - assortment

This drink has a fairly extensive range that can satisfy the needs of even the most fastidious tea connoisseur. In addition, the price range of this brand makes it accessible to everyone and will not scare anyone away, as often happens with other elite varieties.

"Greenfield" - tea, the assortment of which will appeal to everyone, offers customers a collection of different teas. Among them are green and black teas that are familiar and close to Russians, as well as herbal or fruit ones. In addition, there are also those collections that seem quite exotic. These are white teas and teas from the Highland Oolong collection. Isn't it true that the name is very original?

As for the origin of the raw materials that are used to make this or that drink, everything is very individual. Tea can be Chinese, Indian, Ceylon and even Kenyan.

Black tea

As you know, this is tea that has undergone complete fermentation over a fairly long period of time, which is why it acquires a rich color and taste, devoid of bitterness. This tea is the most popular in both Europe and Russia.

One of the best black teas supplied to the Russian market is Greenfield tea; the assortment in bags and in bulk of this drink is very wide. For example, "Classical Breakfast" - Indian, with invigorating properties - is an ideal choice for a morning drink. And "Golden Ceilon", originally from Sri Lanka, has a delicate aroma and unsurpassed taste.

For lovers of sophistication, Greenfield has prepared a drink with the aroma of bergamot Earl Gray Fantasy, which combines excellent Ceylon tea and zest of bergamot and citrus fruits. Greenfield Fine Darjeeling tea is Indian, collected on highland plantations, has a light nutmeg flavor and floral aroma. Kenyan Sunrise - Kenyan, not quite familiar to our fellow citizens, but no less tasty and aromatic. And Chinese Noble Pu-erh tea has a tart, sweetish taste that pleasantly envelops you from the inside. Its compatriot Lapsang Souchong is a real “smoked” tea, which is smoked over burning pine branches, which gives it an extraordinary aroma.

Green tea

Green tea is a tea drink that has undergone minimal fermentation, which is why it has retained its rather pale color and pronounced bitter taste. This tea is not for everybody, but it is incredibly useful and is a storehouse of vitamins and a cure for many diseases.

The collections of Greenfield green teas are not as numerous as their predecessors - collections of black tea drinks, and consist of only three items produced as Greenfield green tea. Although the assortment is not so rich, there are not so many green tea lovers.

Among them are the Flying Dragon collections. It is collected on plantations in China, has a yellowish color and a very rich floral taste. The next collection is Jasmin Dream, again Chinese, with the incomparable scent of jasmine. And the collection ends with Japanese Sencha - a rather rare Japanese drink, but kept in the spirit of all Japanese tea traditions.

Fruit and herbal tea

This collection is the most extensive and also the most loved by customers. It is she who is best known to those who buy Greenfield tea. The assortment in bags (and this collection is available only in bags) is very diverse and attractive. Among the teas in the fruit collection, the following names can be distinguished: Camomile Meadow - chamomile, Mango Delight - mango flavor, Festival Grapes - a mixture of apple, hibiscus and rosehip, Lemon Sparkl - lemon, Summer Bouquet - with the aroma of raspberry, rosehip and hibiscus. In addition to these, customers are very fond of Christmas Mystery - with spices, Vanilla Wave, which also has spices and an apricot aroma, and Easter Cheer, which has the aroma of vanilla, lemon, mint and verbena.

Fruit tea "Greenfield" in pyramids (the assortment is simply amazing) will reach the heart of any person who is partial to this product!

Exotic collections

Exoticism is always tempting and attractive, which is why the producers of the Greenfield brand also did not ignore it. White tea is tea that has undergone mild fermentation, which is why it is very pale, almost white. Its aroma and taste are very subtle, so only a tea connoisseur will be able to recognize them. Chinese white tea "Greenfield", the assortment (photo below) is small, because its taste is not for everyone.

The same applies to “Highland Oolong”, which was only half fermented, which is why it has an atypical taste and aroma. These drinks are non-standard, but many people, after trying them for the first time, become fans of this tea.

Conclusion

Despite the initial deception of the manufacturer associated with the brand name, this drink is still one of the best on the Russian market both in terms of quality and pricing. That is why many people fell in love with this supposedly “overseas” Greenfield tea. The assortment and gift packaging are just a lover’s dream! Everything is beyond praise. The gift packaging unites almost all of the Greenfield collections and contains as many as 120 bags of wonderful scents! A wonderful gift for loved ones and friends who will be very grateful as they spend their evenings drinking a cup of this wonderful drink.

The only disadvantage of Greenfield tea is the presence of artificial flavors in some fruit brands. Nevertheless, it is packaged very beautifully and tastefully, which invariably improves the standard of living and gives a good mood. While drinking a mug of Greenfield tea, you involuntarily come across something fabulous and magical, and this, you see, is worth a lot!

Greenfield is one of the brightest representatives of the domestic tea market. Includes more than 30 products to suit every taste. Its distinctive features are impeccable taste, competent and original packaging, and, of course, high quality.

About the manufacturer

Today, Orimi Trade is a leader in the Russian tea market. The Greenfield tea brand is considered her best creation. The new brand was published in 2003 and impressed with its rich assortment, beautiful presentation and truly high quality products.

Today Greenfield tea presents several tea collections:

• white;
• black;
• green;
• oolong;
• herbal.

Despite the fact that there are more than a thousand varieties of tea in the world, there are constant leaders who are revered by drink lovers all over the world. It is these varieties that make up the collections presented above. Greenfield, which is included in the elite list, is considered the most expensive.

In such gift packaging you can purchase most of the range of tea bags

The manufacturer cares about the image of its products, therefore it often holds promotions, games, makes adjustments to the visual presentation of the product and competently conducts an advertising policy. Greenfield is translated from English as “green field”. Indeed, his popularity grew as quickly as grass in a meadow.

The brand also has a rare and red Chinese product. All teas are produced in leaf form, in bags and pyramids. To keep the taste of the drink unchanged, the tea bags are additionally packaged in sealed foil envelopes.

Product range

The range of Greenfield teas is so wide and varied that you would have to spend a whole year to try everything. The most popular types of tea from India, Sri Lanka, Kenya, China and Japan have found their rightful places in the brand’s collections.

Black

I collected several varieties of Chinese and Ceylon tea from different regions. They are sold in sheet and packaged form, packed in cardboard boxes. You can purchase a whole set of different types of tea, as a gift to a loved one or for yourself to try everything at once. The collection of black teas is the most popular on the domestic market, as it is considered the best drink for morning and lunchtime.

Leaders of the collection:

• Golden Ceylon, created in the Ruhuna region, has a harmonious, classic taste;
• Classic Breakfast from Assam plantation is distinguished by its tartness and high tonic ability;
• Earl Gray Fantasy - high-mountain Ceylon tea with citrus notes;
• Magic Yunnan – Chinese with notes of prunes in taste from Yunnan province;
• Delicate Keemun - a new Chinese variety with a floral-fruity aroma;
• Kenyan Sunrise - a young African variety, Kenyan Sunrise, has a tart taste and a beautiful orange-amber color of the infusion;
• Lapsang Souchong – red Chinese with a smoky aroma and pleasant notes of dried fruits on the palate;
• Fine Darjeeling is a highland Ceylonese product with pieces of apricot, calendula and cinnamon, collected from the crest of the Himalayas.

Black tea from the described varieties can be purchased in leaf form in packs of 100 g or in bagged form with 25 individually packaged bags in a common cardboard box.

Green

The Greenfield green tea collection is represented by several products with the most expressive taste. They can be purchased in cardboard packs of 100 and 200 grams, or in bags of 25 or 100 pieces in one package.

Products Description:

• Flying Dragon is a Chinese high-altitude drink with a pronounced floral aroma and a beautiful yellow color of the infusion, it is an excellent tonic, Flying Dragon is translated as a flying dragon;
• Jasmine Dream – Chinese from Yunnan province, produced using classic natural flavoring technology;
• Japanese Sencha - tea with creamy notes, from the province of Fukuoka, is produced using complex multi-stage technology, which is kept secret.

Oolong

The collection is represented by Chinese tea Milk Oolong. This is a semi-fermented product that occupies an intermediate position between black and green tea. The tea presented in the collection is called Highland Oolong. It has a pleasant honey-chocolate taste and a long, sweet aftertaste. In loose form, it can be purchased in packs of 75 and 100 g, or you can prefer a package of 25 sachets.

White

Among all teas, white takes a leading place. It is rich in antioxidants as it is not fermented like green or black tea. It is collected only a few days a year, and only the top young flushes and buds, covered with delicate fluff, are selected by the pickers.

The collection features White Bloom, a Chinese product from Hunan province. The color of the infusion resembles pale amber, and the taste has pleasant honey notes. It can be purchased in packs of 50 or 100, or in bags of 25 pieces.

Herbal teas

This is the largest collection in the brand's assortment. Includes traditional teas flavored with pieces of berries, fruits, flower petals and the most unusual flavors. Among the most popular are:

• African rooibos with honey notes;
• Rich Camomile – chamomile with cinnamon and apple;
• Green Melissa, which includes lemon balm, mint and lemon;
• Ginger Red – ginger with hibiscus, apple and rosehip.

In the Greenfield collection you can find flavors of grape, lychee, currant, vanilla, and many others. The composition includes only natural fruits, berries and spices, as well as flavorings identical to natural ones

Each brand's tea product can be purchased in stores or ordered online. This is not just high-quality and tasty tea, it is almost a lifestyle that requires you to try all new tastes and evaluate your impressions of them.

Unfermented tea. The leaves are wilted, steamed, rolled and dried. Green tea has many health benefits, as it contains:

Catechins are unique natural antioxidants that repel the “attack” of free radicals – hence the scientifically proven antitumor and “heart-protective” properties. Catechins also have antibacterial properties;

Tannins – have anti-inflammatory properties; in case of poisoning, they prevent the absorption of hazardous substances and stop microbleeding;

Flor – keeps teeth healthy;

Caffeine – stimulates the central nervous system;

Vitamins – B1, B2, B6 and C.

Preparation:

Take one full teaspoon of tea powder (or one tea bag) per 250 ml of water. Boil water and let cool to the ideal temperature of 70-80° C. Brewing time 2-3 minutes (longer brewing will cause the tea to become bitter due to its tannin content).

	Flying Dragon Refreshing Chinese green tea from Hunan province captivates with its mild taste and light floral aroma. Tea is refreshing and has a beneficial effect on your well-being throughout the day.
	Jasmine Dream Green Chinese jasmine tea from Yunnan retains the magnificent taste and sublime aroma of spring jasmine. Great to start the day.
	Japanese Sencha Rare green tea from the province of Fukuoka perfectly conveys the exquisite simplicity and harmony inherent in the national Japanese culture. You can enjoy this tea throughout the day.
	Green Melissa Combines excellent Chinese green tea and fragrant herbs - pleasant mint and delicate lemon balm. Compound: green long tea, lemon balm and mint leaves, lemon flavoring identical to natural. Low caffeine tea. The tea is very refreshing and has a calming effect.
	Lotus Breeze The delicate bouquet of the drink is composed of Chinese green tea and natural mint. The airy aroma of lotus emphasizes the harmony of pure taste. Compound: long green tea, lemon balm and mint leaves, lemon flavoring identical to natural. This wonderful tea is refreshing and relaxing.
	Tropical Marvel The light astringency of green tea is intertwined with the bright taste of pineapple and spicy notes of ginger. Compound: green long tea, black currant leaves, dried apple, lemongrass, ginger, pineapple pieces, pineapple flavor identical to natural.
	Exotic Asai In the light, sophisticated composition of Greenfield Exotic Asam, the milky and creamy shades of rare Japanese sencha tea are intertwined with the soft pungency of ginger and the freshness of lemon zest. The mesmerizing delicately sweet aroma of acai berries sets off the original aroma of sencha and completes the harmony of the pure taste of Greenfield Exotic Acai Compound: Green long tea with ginger, lemon zest and acai aroma.
	Mango Delight The exquisite curliness of green Chinese tea, the sunny aroma of mango and fresh apple notes create a soft composition of Greenfield Mango delight. The light bitterness and subtle tart shades characteristic of green tea in Greenfield Mango Delight become brighter and more expressive when framed by mango notes. Compound: green tea, natural mango flavor, dried apple, chopped mango
	Classic Genmaicha The originality and harmony inherent in the national Japanese culture are embodied in the original genmaicha tea. To prepare it, Japanese green sencha tea is mixed with roasted rice grains, resulting in an exquisite combination that is intriguing in its novelty and originality. In the rich taste of Greenfield Classic Genmaicha, you can clearly hear the characteristic freshness of sencha, an aftertaste with a light caramel note and a subtle, slightly smoky aroma. Compound: long green tea, puffed rice.
	Green Ginseng Exquisite green tea with ginseng captivates with the beauty of its form and the indescribable charm of its refined taste. To prepare it, tea leaves grown in the famous Chinese province of Fujian are mixed with ground ginseng root and tightly rolled to form small tea “stones.” When brewed, they “open up”, creating a rich and bright flavor bouquet with light spicy undertones and a magnificent, strong and long sweetish aftertaste. Compound: oolong tea, ginseng root, licorice.