What can you wrap in pita bread? Armenian lavash roll: simple and tasty recipes. Lavash roll with shrimp and Aquarium cheese

A variety of lavash snacks amaze with their simplicity and original bright taste. Such dishes are prepared in just a few minutes, but at the same time they become a worthy decoration of the festive table and instantly captivate the guests. Lavash goes well with all kinds of fillings: cheese, fish, mushroom, vegetable and many others.

Ingredients: lavash sheet, 190 g of juicy crab sticks, 5 - 6 green onions, 2 boiled eggs, salt to taste, light mayonnaise.

Crab sticks are rubbed coarsely or simply cut with a knife.
The cooled eggs are crushed with the finest grater.
A sheet of pita bread is laid out on a horizontal surface. It is smeared with mayonnaise salted to taste.
Crushed sticks, grated eggs, and chopped onions are scattered on top.
Together with the filling, the lavash is carefully rolled into a roll.

The resulting appetizer with crab sticks is covered with cling film and put in a cool place for half an hour. Next, the roll is cut into small pieces.

Cooking with minced meat

Ingredients: 3 sheets of thin pita bread, 340 - 380 g of any minced meat, 1 pc. tomatoes, carrots and onions, 60 g cheese, 2 garlic cloves, fresh herbs, salt, pepper, mayonnaise.

Vegetables are finely chopped. The tomato is cut into thin slices.
Chopped onions and carrots are fried until appetizingly golden brown, after which they are combined with minced meat and simmered together until the meat is cooked. The mass is salted, peppered, and garlic passed through a press is added to it.
The greens are washed and finely chopped.
The cheese rubs coarsely.
The first sheet of pita bread is laid out on the table, smeared with mayonnaise, and the cooled minced meat is laid out on it.
Next, the second sheet coated with mayonnaise is distributed. Greens and tomato slices are laid out on it.
Grated cheese is poured onto the third sheet with sauce.

This snack of pita bread with filling is carefully rolled up, put into a bag and in a cool place for about an hour. Next, the treat is cut into thick pieces and served to guests.

Filling with salmon and cream cheese

Ingredients: 2 thin Armenian lavash, 190 g lightly salted salmon, 140 g cream cheese, a bunch of lettuce, half a fresh large cucumber, a pinch of oregano.

Lightly salted fish is cut into small pieces.
The first sheet of pita bread is laid out on a horizontal surface. It is spread with half the cheese. Next, washed and dried lettuce leaves and thin cucumber slices are distributed.
Place a second sheet of pita bread on top, greased with the remaining cheese. Fish pieces are distributed on it. Scatter oregano to taste.

The future appetizer with red fish is rolled into a tight roll, covered with film and put in the refrigerator.

Spicy version with cottage cheese and pickled cucumber

Ingredients: 230 g of fat cottage cheese, thin pita bread, a bunch of dill, bell pepper, 2 garlic cloves, 5 tbsp. spoons of sour cream, a small pickled cucumber.

The cottage cheese is placed in a salad bowl, kneaded well with a fork and mixed with sour cream.
Crushed garlic and chopped dill are added to the mixture.
The pepper, removed from the stem and seeds, is cut into thin strips. The pickled cucumber is also crushed.
The first sheet of lavash is coated with the curd mixture. Pieces of pepper and cucumber are distributed on top.
The workpiece is rolled up tightly and placed in the refrigerator.

The finished chilled roll in pita bread is cut into large pieces and served.

Lavash appetizer with chicken and mushrooms

Ingredients: wide long pita bread, 270 g of fresh champignons and chicken fillet, 180 g of cream cheese, a bunch of fresh dill, parsley, salt, 1 tbsp. l. chopped pickled cucumbers, freshly ground pepper, onion.

The chicken is boiled until cooked and separated into fibers.
The mushrooms are washed, peeled and cut into slices. Next, they are salted, peppered and fried until fully cooked. At the end, add onion cubes to the champignons. Together, the ingredients are fried until the vegetable turns golden brown.
The greens are finely chopped. Instead of the usual dill and parsley, you can take something else to your liking, for example, cilantro.
Lavash is well coated with cream cheese.
Chicken fibers, fried mushrooms, herbs, and cucumbers are poured on top.
The workpiece is rolled into a tight, neat roll.

The finished dish is covered with film and stored in the cold. Next, the snack is cut into thick pieces with a sharp knife. This is a great addition to soup or a filling snack option.

With canned sardines

Ingredients: 3 thin pita bread, a can of canned sardines, 3 boiled eggs, a pack of mayonnaise, 160 g of cheese, fresh dill.

Excess liquid is drained from the fish, after which the sardines are mashed with a fork.
Boiled eggs are cooled and processed with a coarse grater. Hard or semi-hard cheese is crushed in the same way.
Dill is crushed and mixed with mayonnaise in a separate bowl.
The first pita bread is generously coated with the sauce from the previous step. Next, the mashed fish is distributed.
The second pita bread is also covered with mayonnaise and herbs. Crushed eggs are poured onto it.
The third pita bread, coated with sauce, is covered with grated cheese.
All layers are rolled together into a tight roll. The resulting snack is placed in the refrigerator for at least 4 hours.

You can refrigerate the roll overnight and cut it into pieces in the morning.

With Korean carrots

Ingredients: large thin Armenian lavash, 2 boiled eggs, 2 processed cheese, 210 g Korean carrots, 3 tbsp. l. mayonnaise, 4 - 5 sprigs of dill.

Eggs and cheese are coarsely rubbed and poured into one bowl.
Spicy carrots are squeezed out of the marinade and added to other products.
Mayonnaise and chopped herbs are added to the filling. If necessary, you can add salt to the mixture.
The resulting filling is laid out on the pita bread and distributed over the entire surface of the sheet.
The pita bread is wrapped in a tight, neat roll.
The workpiece is covered with film and stored in a cool place.

After an hour, the roll is cut into portions.

Stuffed with cod liver

Ingredients: a can of canned fish liver, thin large pita bread, 3 boiled eggs, 40 g of cheese, mayonnaise, herbs.

The liver is kneaded with a fork.
The cooled eggs are divided into components and coarsely rubbed separately. The cheese is crushed in the same way.
The greens are finely chopped.
Lavash is well coated with mayonnaise. All the prepared filling options are laid out on it next to each other, crosswise.

The workpiece is rolled into a tight roll and stored in the cold.

Lavash snacks stuffed with ham and cheese

Ingredients: 2 Armenian lavash, 3 garlic cloves, 130 g light mayonnaise, 80 g cheese, fresh dill, 230 g chicken ham.

The sauce is made from mayonnaise, chopped garlic and fresh (or dried) dill.
The resulting mass is greased with the first pita bread. Thin strips of ham are laid out on top and grated cheese is poured on top.
The same steps need to be done with the second sheet of pita bread.

The workpiece is rolled up from two pita breads placed on top of each other and cooled well.

With pink salmon and bell pepper

Ingredients: 130 g of lightly salted pink salmon, thin wide lavash, fresh cucumber, sweet bell pepper, 2 processed cheese.

The greens are washed well, dried and finely chopped. It is mixed with grated processed cheese. It is very convenient to use a soft product in a “bath” for such a snack.
The resulting mass is generously greased with lavash.
Thin slices of cucumber and small pieces of fish without liquid are laid out on top.
Sweet pepper cubes are also distributed over the surface of the pita bread.

Roll up into a tight roll. Before cutting, you need to put it in the cold for a couple of hours.

To make the snack easier to cut, before each new cut, wet the knife in water with the addition of lemon juice.

Festive appetizer with boiled sausage

Ingredients: 4 thin pita bread, 330 g of high-quality boiled sausage, the same amount of hard cheese, 170 g of Korean carrots, light mayonnaise, fresh parsley.

The sausage is peeled and cut into strips or cubes.
The cheese is finely grated. The thinner the product shavings, the more tender the finished snack will taste.
The greens are washed well, dried, and chopped.
The first sheet is smeared with mayonnaise, and carrots are laid out on it.
Next comes a second sheet with sauce and sausage.
Then a layer of pita bread is spread, coated with mayonnaise and sprinkled with cheese.
The fourth leaf is smeared with sauce and sprinkled with herbs.

Stuffed with chicken liver

Ingredients: 3 pita breads, 5 large pre-boiled eggs, mayonnaise to taste, 270 g of processed cheese, 2 onions, 320 g of chicken liver, fresh garlic, herbs.

The liver is cooked until fully cooked in salted water. Then she rubs coarsely. Cooled eggs are crushed using the same principle.
Mayonnaise is mixed with crushed garlic.
The onion is fried until golden brown in any hot oil.
The first layer of pita bread is covered with garlic sauce and grated eggs.
The second is chopped liver with fried onions.
The third - processed cheese and chopped herbs.
It rolls up tightly and cools well.

The workpiece is cut into small pieces.

Delicate filling with herring and avocado

Ingredients: large thin pita bread, 120 g herring fillet in oil, 2 boiled eggs, 60 g mayonnaise, 3 tsp. mustard beans, avocado, fresh strong cucumber, juice from half a lemon.

The eggs are rubbed on a grater with the largest divisions.
The fish fillet is removed from the oil and cut into thin slices.
The cucumber is rubbed coarsely.
The avocado is peeled, cut into thin slices and sprinkled with lemon juice.
Lavash is coated with a mixture of mayonnaise and mustard.
All prepared ingredients are laid out on top one by one.
Roll up into a tight roll and cover with film.

The finished snack is kept in the cold for a couple of hours and only after that is cut into pieces.

With canned tuna

Ingredients: a layer of pita bread, a can of canned fish, a boiled egg, 90 g of processed soft cheese, half a bunch of fresh herbs, 1 tbsp. l. mayonnaise, a pinch of salt and pepper.

Boiled eggs are crushed into cubes and then mixed with mayonnaise and soft cheese.
The mass is salted and peppered. You can crush a clove of garlic into it to taste.
Mash the tuna with a fork until smooth.
The greens are washed, dried, and finely chopped.
The cheese and egg mass is distributed over the entire sheet of lavash. Canned food is smeared on top, greens are scattered.
The ingredients are leveled. The “construction” is rolled up.

It will take at least half an hour for the appetizer to soak in the coolness.

With sprats and cheese

Ingredients: 90 g each of sprats in oil, hard cheese, olive mayonnaise, 2 Armenian lavash, 2 garlic cloves, 2 boiled eggs.

The first pita bread is spread on the table, smeared with mayonnaise, sprinkled with chopped garlic, grated cheese and small cubes of cooled eggs.
The second sheet is distributed on top. It is also coated with sauce.
Halves of fish without bones and tails are also laid out on it.
The finished appetizer with cheese is rolled into a tight roll.

Before taking the sample, the dish is refrigerated for at least an hour.

Hearty appetizer of pita bread with smoked chicken

Ingredients: 2 thin pita bread, 180 g of Korean carrots, 130 g of cheese, 6 sheets of Peking bread, 2 pcs. tomatoes and fresh cucumbers, 420 g smoked poultry breast, mayonnaise, ketchup.

Lavash is coated with a mixture of ketchup and mayonnaise. Chinese cabbage leaves are placed on top.
Smoked chicken cubes are poured onto the peking, as well as all the randomly chopped fresh vegetables.
Next, the Korean carrots squeezed out of the brine and grated cheese are distributed.
The pita bread is carefully folded into an envelope.

The appetizer is heated in the microwave or grilled and then served.

Filling for pita bread with red fish and shrimp

Ingredients: thin wide pita bread, 120 g each of peeled shrimp and lightly salted salmon, 2 processed cheese, mayonnaise.

Seafood is boiled until cooked and then finely chopped.
The cheeses are finely rubbed. To make this more convenient, you can freeze them in advance.
The fish is cut into small pieces.
The lavash sheet is generously coated with mayonnaise. Grated cheese is poured on top of the sauce.
Next, fish and shrimp are laid out.

Lavash is rolled into a tight roll. It is covered with cling film and kept cool for a while.

Lavash in the oven with cheese filling

Ingredients: 2 thin pita bread, 320 g of cottage cheese, a bunch of fresh herbs, 120 g of sour cream, 220 g of cheese.

The cottage cheese is kneaded with a fork, mixed with sour cream, chopped herbs and coarsely grated cheese. A little shavings of the latter are left to decorate the dish.
The filling is divided into two pita breads. Each of them is rolled up into an envelope, sprinkled with cheese and put in the oven for 15 - 17 minutes.

The finished hot lavash snack is served to the table immediately.

Eka - Armenian lavash snack

Ingredients: 3 small sheets of thin pita bread, 6 raw eggs, 130 g of cheese and ham, butter.

The cheese is grated coarsely, the ham is cut into cubes.

Lavash is cut into small squares. Each piece is smeared with cheese mixed with crushed garlic.
Some cubes of smoked sausage and pieces of tomatoes are poured onto the layer. The workpiece is covered with a second square.
The eggs are beaten with flour and salted. Lavash is dipped into this mixture on both sides. It should be well saturated with the mixture.

Lavash rolls are very simple and tasty snacks for the holiday table. They can be served for Birthdays, New Years, and almost any family holiday when you want variety on a rich table. This simple, tasty dish gained popularity not so long ago, and now takes pride of place among traditional snacks. And it’s no secret that you can make lavash rolls with a huge variety of fillings.

We will tell you several recipes for the most delicious rolls, and you will definitely find one that suits your taste. These snacks will definitely please your guests and delight your loved ones.

The main component of this snack is Armenian thin lavash. It is sold in stores in the bakery section and is almost always easily available. If you wish, it is not difficult to bake it yourself. But, if you don’t have time for that, then a good fresh pita bread from the store will do just fine.

Lavash rolls with red fish (salmon) and cream cheese

To prepare this roll we will need:

Armenian thin lavash,
lightly salted red fish (salmon, trout, chum salmon) – 200 grams,
soft cream cheese (not melted, look for soft cheeses in jars like Almette, Cremette, Violette, Philadelphia, Mascarpone) – 180-200 grams,
lemon juice - 1-2 teaspoons, sprinkle over fish.
greens to taste,

To prepare lavash rolls with salmon and cream cheese, cut lightly salted salmon into thin slices. The thinner the pieces, the easier it will be to wrap the roll and the neater it will look.

Spread the cream cheese over the pita bread in a thin, even layer. Then, arrange the fish slices, but not close together, but with small intervals. It’s a good idea to alternate the taste of cheese and fish in layers if you put them in a checkerboard pattern.

Lightly sprinkle lemon juice over the salmon to enhance its flavor. A cooking spray is great for this and will help you apply the lemon juice in a thin, even layer.

After this, you can sprinkle the pita bread with cheese and fish with a thin layer of finely chopped herbs. Dill or green onions are great. But I don’t recommend adding too much greenery, as it can overwhelm the delicate taste of the fish and cheese. It’s better to decorate the rolls with herbs on top when serving.

Roll the pita bread into a very tight sausage, wrap it in cling film and put it in the refrigerator for at least half an hour. During this time, the lavash will be soaked and become softer.

Remove the roll from the refrigerator right before serving. Once you've unrolled it, slice it into 2-3cm thick slices either crosswise if you want smaller portions, or diagonally for longer, larger pieces.

Arrange beautifully on a plate and garnish with herbs or cherry tomatoes.

Watch also a few videos of how to prepare a snack – pita rolls with red fish.

Bon appetit!

Lavash rolls with crab sticks and melted cheese

For such a delicious roll you will need:

Armenian lavash – 1 piece,
crab sticks – packaging,
processed cheese – 150 grams,
mayonnaise – 2-3 tablespoons,
greens to taste,

For this roll, it will be useful to prepare the filling in advance, namely, mix it in the form of a salad, this will allow the ingredients to stick better with the sauce and prevent the roll from falling apart later.

Take crab sticks and grate them on a coarse grater. You can also cut it into small strips with a knife. Avoid large thick pieces, they will make the roll lumpy and unsightly, and it will be more difficult to wrap it.

If you use hard processed cheese in briquettes, grate it. If it is soft, then mix it with crab sticks, but reduce the amount of mayonnaise.

Finely chop the greens. Mix crab sticks, cheese, herbs and mayonnaise in a separate bowl until smooth.

Place the pita bread on a clean, dry surface. Spread the resulting filling on it in an even layer. Roll the roll tightly, being careful not to leave any air bubbles. Wrap the finished roll in cling film and put it in the refrigerator to soak. This should take at least half an hour, then the pita bread will not be too dry and the snack will turn out tender.

Before serving, remove the pita bread from the film and cut it into circles 2-3 centimeters thick. Arrange beautifully on a platter and decorate as desired. Rolls with crab sticks and melted cheese are ready! Bon appetit!

Lavash rolls with ham and cheese

To make pita rolls with ham and cheese you will need:

thin Armenian roll – 1 piece,
ham – 250-300 grams,
hard cheese – 250-300 grams,
mayonnaise – 3-4 tablespoons,
fresh or salted cucumbers as desired - 2-3 pieces,
fresh greens.

This roll is prepared very quickly, so all the preliminary preparation will consist of cutting the filling.

There are two ways to arrange the filling.

The first is to cut the cheese and ham into very thin slices. Place two layers of lavash on a sheet of lavash spread with mayonnaise. Place thinly sliced cucumbers on top and sprinkle with herbs. Next, roll the roll tightly. Please note that the thicker you make the slices of cheese and ham, the more difficult it will be to roll and the thicker it will end up.

The second method is to grate the cheese on a coarse grater, cut the ham into thin strips, and chop the cucumbers in the same way as ham. After this, mix cheese, ham and cucumbers with mayonnaise, as for preparing a salad. Then spread the filling over the pita bread in an even layer. Twist the pita bread tightly and put it in the refrigerator to soak, first wrapping it in cling film.

Before serving, cut the roll into circles 2-3 centimeters thick. A delicious appetizer for the holiday table is ready!

Lavash rolls with Korean carrots

For the roll you will need:

Korean carrots – 200 grams,
hard boiled eggs - 2 pieces,
processed cheese – 200 grams,
greenery,
a little mayonnaise,
clove of garlic.

To prepare pita rolls with Korean carrots, prepare the pita bread. Place it on a dry, clean surface. Grate hard-boiled eggs on a coarse grater, mix with melted cheese, finely chopped herbs and chopped garlic. Add mayonnaise. Apply this filling to the pita bread in an even layer. Sprinkle Korean carrots on top. If there are too large pieces, cut them into smaller ones.

Then, roll it tightly and place it in the refrigerator for a while. Don't forget to wrap it in cling film.

You can serve after an hour, cutting into mugs 2-3 centimeters thick.

Lavash rolls with chicken

This is a simple and tasty filling for rolls, which is suitable for both a holiday and a regular lunch. It will require:

thin Armenian lavash – 1 piece,
boiled chicken breast – 1 piece,
hard-boiled eggs - 2-3 pieces,
mayonnaise + sour cream in equal proportions - 3-4 tablespoons,
garlic – 1-2 cloves.

The chicken for this roll must be boiled in salted water in advance, then cut into thin strips. Hard boil the eggs and grate them on a coarse grater.

Chop the garlic with a knife or in a special crush. Mix eggs, garlic and mayonnaise and sour cream sauce, spread them on the pita bread in an even layer. Place the chicken on top, spreading it over the entire surface. If desired, you can add herbs, such as parsley or green salad leaves.

After this, roll it tightly, wrap it in cling film and put it in the refrigerator. It is advisable to cut this roll before serving.

How can thin flatbreads, similar to skillfully woven fabric, be turned into a gourmet snack, delicate pastries, and healthy home-made fast food in a few minutes? The original filling for lavash is a universal way to use a bread product.

Thin Armenian lavash is suitable for making rolls. Before laying out the filling, be sure to grease the surface of the sheet with butter, sour cream, ketchup or mayonnaise.

Ingredients:

parsley, spinach, dill - a bunch each;
thin pita breads - 4 pcs.;
cheese (any that can melt quickly) - 200 g.

Preparation

Place the greens in a bowl of water for half an hour, changing the liquid several times. Remove the branches from the container, shake off excess drops, dry on a clean towel, and chop finely.
We divide large sheets of pita bread into squares. Coarsely grate the cheese, sprinkle the shavings onto thin flatbreads, and lay out layers of chopped herbs. We roll the rolls into rectangles up to 5 cm wide, bending the ends of the plates on four sides towards the center - we pack the aromatic filling inside the product.
Place the rolls in a dry frying pan, fry until golden brown, cut slightly diagonally. When presenting the dish, we decorate the plate with a delicate lettuce leaf, which harmonizes perfectly with the appetizing filling of the dish.

Filling for lavash with crab sticks

Ingredients:

hard-boiled eggs - 3 pcs.;
crab sticks - 400 g;
onion feather - bunch;
mayonnaise - 150 g;
soft cheese - 150 g;
salt (to taste), dill - 30 g.

Preparation

Finely chop the crab sticks, chop the onion, clean herbs, and put the ingredients in a bowl. Add soft cheese, finely grated eggs, fresh mayonnaise. Mix the ingredients thoroughly and add salt to your taste.
Apply a layer of aromatic assortment to each pita bread, roll the sheets into tube shapes, and cut into portions. Leave the rolls for half an hour so that they are saturated with the taste of the sauce.

Lavash in the oven with filling

Cooked hot pastries are a great crispy treat for children and adults.

Ingredients:

pita breads - 3 pcs.;
cheese (hard varieties) - 400 g;
milk - 60 ml;
garlic cloves - 2 pcs.;
egg;
butter - 50 g.

Preparation

Combine finely grated cheese, milk and egg in a bowl. Add chopped garlic (two cloves) and chopped herbs, add a little salt and pepper to the ingredients, mix the mixture thoroughly.
Place a thin sheet on a baking sheet (adjust to size), grease with filling. Place another pita bread on top. Repeat the procedure with the filling.
In this way we use all the prepared ingredients. Leave the top layer open. Bake in an oven at 200°C.

Lavash in the oven with filling will turn into an amazing pie of amazing taste in 20 minutes!

Lavash triangles

The universal capabilities of Armenian bread are especially clearly manifested in the presented recipe for the dish. “Sleight of hand” and no deception - before us are delicious “chebureks” with a luxurious crispy crust!

Ingredients:

thin pita bread;
prepared minced meat;
bulb;
pepper, salt, spices, herbs are selected according to preference;
oil (olive or sunflower);
ice-cold purified water - up to 20 ml.

Preparation

Finely chop the onion, add chopped herbs, salt, spices and spices to the minced meat. Pour in ice-cold bottled water and mix the mixture thoroughly.
We divide the thin sheet into squares (16x16), grease the layers with a meat layer (we leave only two opposite ends free).
Fold the pieces of pita bread in half in the form of triangles, press down lightly, cut off the top corner, forming a semicircular product.
Fry the food in oil until golden brown on both sides. We put it on napkins, leaving excess fat on them, and immediately serve it to the family “burning” with impatience!

Cooking with minced meat

An amazingly tasty tandem can be obtained from Armenian lavash and ordinary minced meat.

Ingredients:

packaging of thin sheets;
eggs - 3 pcs.;
onion feather - bunch;
minced meat (pork + beef) - 400 g;
choose salt and spices according to your wishes;
vegetable oil;
bulb.

Preparation

We form the minced meat using the method given in the previous recipe, add chopped green onions - the filling for pita bread is ready.
Unroll a thin sheet, cut it into squares with scissors (choose the size yourself), apply an even layer of minced meat. Fold the cakes in half in the form of envelopes, then do it again.
Beat the eggs into the bowl, mix well, dip each piece of meat into the mixture, and fry in a hot frying pan with oil on both sides.
If desired, bake the food in the oven (t 190°C). Just put the food in a mold, pour sour cream on it, and sprinkle with cheese shavings.

After 40 minutes, place the pita bread with meat on a warm dish and serve hot.

Filling with salmon and cream cheese

Ingredients:

several sprigs of dill and parsley;
salmon fillet - 200 g;
vegetable oil;
soft cheese - 250 g.

Preparation

Finely chop the clean greens, add softened cheese to it, mix well.
Wash the fish, dry it with napkins, and fry it in oil. When the fillet has cooled, divide the piece into thin layers.
Lubricate the pita bread with the cheese mixture, cover the layer with slices of salmon, wrap the sheet with a roll, and put it in the refrigerator for an hour.

All that remains is to cut the appetizing dish into small portions so that the appetizer takes on a finished look.

Cottage cheese filling

Ingredients for lavash:

fresh cottage cheese - 150 g;
homemade sour cream (15% fat) - 30 g;
dill;
garlic cloves - 2 pcs.;
ripe avocado fruit.

Preparation

Grind the dill, combine with cottage cheese, sour cream, chopped garlic and a pinch of salt.
Divide the avocado in half, remove the pit, cut off the peel, and chop the pulp into cubes.
Grease the pita bread with curd mass, lay out pieces of fruit, roll it up, divide it into portions.
If you replace the sour cream with eggs, pour them into the rolls laid out in a mold and sprinkle them with grated cheese, the dish can be baked in the oven.

A great way to diversify our family menu!

Spicy version with cottage cheese and pickled cucumber

Ingredients:

iceberg lettuce";
pickles - 3 pcs.;
garlic cloves - 2 pcs.;
thin pita bread;
mayonnaise - 20 g;
sour cream - 50 g;
salt, herbs, pepper.

Preparation

Finely grate the garlic cloves and cucumber, place in a bowl, add the desired amount of salt and spices, mayonnaise and sour cream. Mix the resulting mass thoroughly.
Unroll the pita bread, place lettuce leaves on it, grease it with curd mixture, and carefully form a tight roll. Divide the filled flatbread into portions.

The delicate color of the greens gave the dish a sophisticated appeal.

Filling for lavash with chicken and mushrooms

Ingredients for one sheet:

forks of cabbage (white cabbage);
carrot - 1 pc.;
chicken fillet (leg) - 1 pc.;
champignons - 100 g;
ketchup - 20 g;
mayonnaise - 30 g;
butter - 15 g;
Select the amount of pepper and salt as desired.

Preparing the filling for lavash

Boil the chicken until tender, cool, separate from the bones, and cut into small pieces.
Chop the mushrooms and fry until the liquid evaporates.
Remove the top leaves of the cabbage, chop the vegetable into thin strips, and grate the peeled carrots.
Mix 15 g of mayonnaise with ketchup, grease the pita bread with sauce. Next, lay out a layer of chicken, pepper and salt, then place the champignons and strips of cabbage. We apply a “grid” of mayonnaise to the vegetable row. We finish assembling the snack with chopped carrots.
Treat rolled lavash with butter and bake in the microwave.

If desired, quickly brown the product in a hot frying pan, complementing the taste of thin lavash with a crispy crust.

Five-minute snack with Korean carrots

Ingredients:

processed cheese;
spicy carrots;
pickled cucumber;
pita;
high quality mayonnaise.

Preparation

Grate the cucumber and squeeze out the juice, protecting the thin leaf from excess moisture.
Processed cheeses have a particularly delicate taste, but this pleasant quality makes it difficult to grind the product. To quickly pass the cheese through a grater, place the slice in the freezer for a few minutes. A small but effective trick!
Place the melted shavings in a bowl, add cucumber slices, thin threads of Korean carrots, and mix the mixture.
Grease the pita bread with the prepared mixture, roll it up, and cut it into portions.

Less than five minutes have passed, and a snack is already ready on the table, exuding the exquisite aromas of oriental spices and herbs.

Recipe with canned sardines

Ingredients:

eggs - 2 pcs.;
cheese curds - 2 pcs.;
pita;
a jar of canned food “Sardines in oil”;
dill, mayonnaise.

Preparation

Remove the fish from the jar (without oil) and mash with a fork. Peel the hard-boiled eggs and chop finely.
Lubricate the pita bread with mayonnaise, sprinkle with a little chopped herbs, place the egg mixture, pieces of sardines, and repeat the dill layer again.
Roll the sheet into a roll shape and cut into pieces.

A fabulously tasty fish “catch” is already on the table!

Cod liver appetizer

Ingredients:

pita;
jar of cod liver;
hard-boiled eggs - 2 pcs.;
cheese (hard) - 130 g;
dill

Preparation

We take the tender offal out of the jar, knead it with a fork, add a little fish oil, and mix the resulting mass.
Lubricate the pita bread with the prepared mixture. We do not use mayonnaise, given the fat content of the liver component of the snack. Place a layer of grated yolk and sprinkle with chopped dill.
Next we place chopped chicken proteins, some greens, and cheese shavings. Roll up the roll and divide into portions.

The presented version of the appetizer with cod liver will surprise the most demanding gourmet with its taste.

Red fish filling

Ingredients for one thin sheet:

lightly salted trout - 700 g;
sweet pepper - 2 pcs.;
mayonnaise - 50 g;
hard-boiled eggs - 2 pcs.;
washed and dried lettuce leaves.

Preparation

Unroll a rectangular sheet of pita bread, grease with some mayonnaise, lay out lettuce leaves and thinly sliced layers of trout. Apply a mesh of white sauce to the fish, place green leaves again, and sprinkle them with grated eggs. Roll up the roll and divide into portions. Dinner is served!

Filling for pita bread with ham and cheese

If the appetizer is intended for temporary storage in the refrigerator (we are expecting guests), fold the pita bread in two layers so that they do not soften from the presence of mayonnaise.

Ingredients for 3 sheets:

ham - 300 g;
garlic cloves - 2 pcs.:
cheese - 150 g;
dill greens;
mayonnaise - up to 300 g.

Preparation

Lubricate the sheets with fresh sauce, lay out the ham cut into strips, cover the meat with another thin flatbread, cover it with a “grid” of mayonnaise, sprinkle with grated cheese shavings and chopped herbs.
We roll it up tightly, pack it in a bag and put it in the refrigerator.

The filling for the lavash exceeded all expectations!

Lavash with pink salmon and bell pepper

Ingredients:

lightly salted pink salmon - 200 g;
fresh cucumber;
red bell pepper fruit;
pita;
processed cheese, greens.

Preparation

Finely grate the cheese and mix with chopped dill. Lubricate the cake with the resulting mass.
Place thinly sliced cucumber slices on the cheese layer. Between them we place strips of bell pepper. We lay layers of noble pink salmon on a bright vegetable “clearing”.

We arrange the pita bread with delicacy filling in the form of a roll, carefully divide it into pieces of the desired size.

Delicate filling with herring and avocado

Ingredients for 1 pita bread:

egg;
juice of half a lemon or lime;
avocado;
mustard seeds - 10 g;
lightly salted herring fillet in oil - 100 g;
mayonnaise - 70 g.

Preparation

Peel the hard-boiled eggs and grate them.
We take out pieces of herring, blot excess fat with napkins, and cut into thin slices.
We divide the avocado into halves, remove the pit, remove the peel from the fruit, and form small cubes from the pulp.
All that remains is to grease the pita bread with a mixture of mustard and mayonnaise, lay out a layer of herring, slices of cucumber and avocado, and roll it up.

Excellent filling with spicy fish and fruit with a nutty flavor!

Festive appetizer with boiled sausage

Ingredients:

pita;
soft cheese - 250 g;
boiled sausage - 300 g;
oil (olive or sunflower) - 20 g;
greenery.

Preparation

Cut a sheet of Armenian lavash into large squares (15X15).
Divide the sausage into small pieces, mix with processed cheese and herbs, herbs and spices.
Distribute the resulting filling among all the flatbreads and place them in the middle. We form the layers in the form of envelopes, fry in oil on both sides.

If desired, place the products in a mold and bake for 5 minutes in the oven. The result is such an appetizing dish that especially impatient eaters have to be restrained so as not to get burned!

Lavash stuffed with chicken liver

Ingredients:

boiled egg;
bulb;
chicken liver - 200 g;
carrot;
grated cheese - 150 g;
vegetable oil - 20 g;
pita;
We select spices and herbs as desired.

Preparation

Boil the chicken liver until tender (7 minutes), chop the cooled offal into small pieces.
Saute chopped carrots and finely chopped onions, mix with liver, grated eggs, cheese shavings, spices and herbs. Don't forget about a small amount of salt.
We spread the mixture onto a thin sheet, roll it into a tube, and cut it into pieces.

The filling for lavash from chicken liver once again emphasized the special tenderness of Armenian lavash.

Cooking with canned tuna

Ingredients:

boiled egg;
a jar of fish;
pita breads - 2 pcs.;
garlic cloves - 2 pcs.;
green onion feather;
mayonnaise - 50 n;
We select greens and salt according to preference.

Preparation

Drain the liquid from the can of canned tuna and mash it with a fork.
Peel the eggs, grate them coarsely, combine with mayonnaise, chopped garlic, and your favorite spices.
Grease the first pita bread with garlic sauce, place an egg layer, then lay out the pieces of fish, sprinkle it with chopped herbs.

Ingredients:

pita breads - 2 pcs.;
boiled egg;
cheese (soft) - 150 g;
sprats - 300 g;
mayonnaise - 150 g;
sweet pepper fruit;
bunch of greens.

Preparation

We spread the pita bread on the table, grease it with some mayonnaise, cover it with a second sheet, and also treat it with sauce.
Place a layer of grated eggs, cheese shavings and chopped pepper.
We complete the assembly of the appetizer with whole carcasses of delicious sprats. Sprinkle the food with chopped herbs, wrap it in a tube, and send the packaged product to the refrigerator.

After an hour, when the ingredients of the filling are imbued with mutual tastes and the roll takes the desired shape, cut the pieces and serve the dish.

Why was it the filling for sprat lavash that completed our “delicious” acquaintance with the culinary possibilities of delicate products? This is probably due to nostalgia for those times when sugar was, figuratively speaking, sweeter, water wetter, and food was much better and tastier!

Our hostesses began preparing such an appetizer as a lavash roll recently, and at the Home Restaurant I already wrote how to prepare a lavash roll with crab sticks and mushrooms, and told how to make lavash rolls with cheese and arugula.

Both recipes are very good, but a roll in pita bread is a huge field for culinary experiments, and in view of the approaching holidays, why not let your imagination run wild? Therefore, I decided to collect my favorite recipes for lavash with different fillings in one article, and if you have your own original ideas on how you prepare lavash roll, please share in the comments. A delicious lavash roll is an ideal holiday snack, so my collection will constantly be replenished with delicious lavash toppings.

Quick snacks from lavash are the trump card of modern housewives, and you can prepare delicious lavash with filling in literally a matter of minutes. I really hope, friends, that my ideas for filling lavash will make it easier for you to plan your holiday menu. Stuffed pita bread is not only a decoration for any holiday table, but a tasty, satisfying and versatile snack that, as a rule, is liked by all guests without exception.

Snack in lavash “Nostalgia” with sprats

It’s hard to surprise sophisticated admirers of a variety of cold lavash snacks, but I’ll try anyway. Recipes for dishes made from Armenian lavash amaze with their variety of options, and if you are looking for a new and interesting filling for lavash, I bring to your attention delicious lavash stuffed “Nostalgia” with sprats and cheese.

This is exactly the case when the most ordinary and traditional products for us make an incredible holiday snack with the taste of our favorite sprats and a delicate cheese filling with garlic flavor. Lavash rolls with sprats will definitely please all your guests, and this snack lavash roll can rightfully be considered a universal appetizer. If you haven’t changed your mind about making sprats roll, then add the recipe to your bookmarks, or print it directly from the website. Recipe .

Filling “Festive Fantasy” with red fish

Delicious lavash snacks amaze with the variety of options, and lavash roll with red fish is rightfully considered a royal snack. But there are quite a lot of different interpretations on the culinary theme of what fish rolls can be, and today I bring to your attention a lavash roll with salmon, green salad and cheese.

The results are very tasty and festive rolls made from Armenian lavash. Lightly salted salmon goes well with delicate sausage cheese, and green onions and crispy lettuce add freshness to the lavash snack. This lavash fish roll will decorate any holiday table and bring something new to the traditional holiday menu. Recipe .

Recipe for Crab Heaven rolls

Crab lavash roll was my very first Armenian lavash with filling, which I prepared in my kitchen. This lavash roll with crab sticks received a lot of feedback among my friends and acquaintances, and since then various lavash rolls with crab sticks have been frequent guests on my holiday table.

Crab sticks go well with pickled champignons, and tender processed cheese accompanied by garlic and aromatic herbs gives this appetizer a slight piquancy. This Armenian lavash roll is very simple to prepare, and the most labor-intensive part is preparing the ingredients. You can see how to make a “Crab Paradise” pita roll.

Cheese filling “Cheese mix”

Such an appetizer as a lavash roll with cheese will surprise few people, but I still suggest you try to prepare a lavash with cheese recipe that will appeal to even the most sophisticated cheese gourmets. The recipe uses different types of cheese, which you can change to your taste to create new pita cheese rolls every time.

The result is a kind of cheese mix - very tasty and interesting, unusual and appetizing! So I definitely recommend trying a lavash roll with three types of cheese - you can surprise the most picky guests with such an appetizer. I wrote how to make pita bread with cheese.

Chicken and mushroom rolls “Kumushka”

It’s most convenient to use proven recipes before the holidays, and delicious fillings for lavash are worth their weight in gold, but if you want to surprise your guests with a new and interesting appetizer, then I offer you a lavash roll with mushrooms and smoked chicken. Lavash roll with chicken and mushrooms turns out incredible! All the ingredients in this filling combine perfectly. Fried mushrooms with onions accompanied by smoked chicken breast are complemented by soft melted cheese.

This thin lavash filling is perfect for an outdoor event, or for an office feast, because... Mushroom roll from pita bread with chicken can be prepared in advance; it will not leak or float due to long-term storage. I wrote how to prepare an appetizer of pita bread with chicken and mushrooms.

Crab roll "Santorini"

Crab pita rolls may rightfully be considered a classic holiday appetizer, but today I want to introduce you to crab pita rolls in a completely different light. Meet: a delicious lavash roll with crab sticks, feta cheese, dill and sour cream!

The result is a very interesting version of the filling for lavash with traditional ingredients and Greek notes in taste. Plus, these crab stick rolls make a great picnic snack idea. Interesting? You can see the recipe for how to make Santorini pita roll.

Lavash with Deja Vu filling

Let's prepare filled rolls, the basis of which will be the forgotten salad with crab sticks in a slightly updated culinary interpretation. This crab pita roll will be a welcome appetizer on your holiday table, and will certainly add to your pita appetizer recipes.

Lavash rolls with crab sticks turn out juicy thanks to lettuce and mayonnaise, and eggs and processed cheese make this lavash snack satisfying and perfect for strong alcoholic drinks. It will be delicious, believe me! You can see how to prepare a pita roll with crab sticks “Deja Vu”.

Appetizer with Korean carrots and ham “Five minutes”

My recent discovery is a lavash roll with ham and Korean carrots. It turns out to be a very tasty roll of thin lavash, honestly! And how beautiful - bright and sunny! And this is exactly the case when a lavash snack roll is prepared in a matter of minutes. Despite the simplicity of the ingredients, you will get a tasty and inexpensive snack for the holiday. I wrote how to make a pita roll with Korean carrots and ham.

Recipe for rolls with canned food “Fish Fantasy”

A fish roll made from pita bread does not mean that you need to prepare an appetizer from expensive red fish. If you prepare a lavash roll with canned fish, the result will be no less tasty and festive, and your wallet will definitely not suffer.

To make a really tasty pita bread snack with canned food, I recommend using canned tuna and hard cheese. Our lavash fish rolls will be complemented by fresh lettuce and mayonnaise, creating a visual contrast. You can see how to make a lavash roll with canned food.

Lavash roll with shrimp and Aquarium cheese

If you are planning a holiday menu and are looking for a universal appetizer, then a pita roll with red fish and shrimp is exactly what you need! A fish roll made from lavash accompanied by shrimp, soft melted cheese and fresh salad makes an ideal appetizer.

The results are very tasty red fish rolls with a pronounced seafood taste and delicate melted cheese. Even gourmets will not refuse to try your lavash roll with salmon and shrimp! I wrote how to cook pita bread with red fish, cheese and shrimp.

Snack rolls of lavash with herring and avocado “Cardinal”

Are you looking for something you can cook from thin lavash to make it interesting and original? I have collected the best fillings for lavash in one place for you, and I suggest you try making a lavash roll with herring fillet and avocado. At first glance, it might seem: what does overseas avocado have to do with our Russian herring?

But the combination of spicy herring with the soft, nutty taste of avocado is simply excellent! Lavash with herring is complemented with cucumber, egg, mustard beans and mayonnaise - a great option to add Armenian lavash recipes to your culinary notebook. You can see the recipe.

Recipe for lavash stuffed with feta cheese “Dietary”

If you are looking for a lavash roll recipe that will not add extra centimeters to your waist, then lavash with herbs and feta cheese will come in handy. Delicious rolls stuffed with feta cheese, cucumber, sour cream and herbs are suitable not only as a picnic snack for barbecue, but also as a snack for the holidays.

The most important advantage of this pita roll with cheese is its juiciness. Although this quality can also be rivaled by the simplicity and availability of ingredients. Ease of preparation and minimum calories also claim the palm. You can see the recipe for lavash with feta cheese, cucumber and sour cream.

New fillings:

13. Lavash with “Sausage” filling

A lavash roll with sausage and Korean carrots will definitely please both adults and children. This thin lavash roll can hardly be called a holiday snack, but it’s perfect as a picnic snack! Juicy tomatoes, tender melted cheese and tasty sausage go well with spicy Korean carrots, and crispy lettuce leaves give this appetizer an appetizing look. You can see how to prepare a roll of Armenian lavash with sausage.

14. Lavash with “Squirrel” filling

Salads in lavash are replacing the traditional serving of salads in plates, and the lavash roll with Belochka cheese is a clear confirmation of this. The most delicate cheese snack with a spicy garlic taste. Try it, you will definitely love the delicious lavash roll with cheese filling! It’s easy to prepare and your guests will love it! You can see the recipe for pita bread with cheese.

You can often hear that fast food is harmful to health and digestion and contributes to excess weight. In fact, this is what those who mean burgers and hot dogs, French fries and other fast food cafes say. But fast food is just quickly prepared food, and it doesn’t have to be fatty, unhealthy or high in calories. Dishes made from thin lavash belong to fast cuisine, but at the same time they can be both filling and high-calorie, and light: for vegetarians and diet menus. This article contains the best recipes for every taste from what you can stuff thin pita bread with photos and detailed explanations of step-by-step preparation.

Which pita bread should you take?

To fill pita bread at home with some of the ingredients available in the refrigerator, you must immediately select the correct main ingredient. Lavash comes in different varieties: Armenian - thin, often rectangular in shape, and Georgian - more fluffy, round. Tortilla, an unleavened bread in the form of a flatbread, is a close relative of pita bread from Mexico, and the Indian flatbread chapati is the same pita bread, only fried in a dry frying pan.

To prepare various rolls, rolls, pies and snacks based on lavash, Armenian lavash is usually used, and what to fill it with and how to do it correctly is described below. It is worth noting that you need to buy pita bread as fresh as possible and store it tightly packed until you start cooking, since it dries out very quickly in the air and when rolled into a roll it begins to break and crumble.

Do not forget that if the filling in lavash is quite soft and generously flavored with sauces, such a dish is served immediately or no later than ten minutes after preparation, otherwise the dough will become soggy and tear. If the appetizer was prepared for yourself, it will be awkward to eat, but not scary, and if it is a holiday dish, it will be extremely awkward in front of guests.

If the filling contains a lot of greens: Chinese cabbage, sweet pepper or parsley, such options can retain their integrity longer, which means they are convenient to take on the road, as a snack for work or school, or on a picnic. Lavash stuffed with meat, sausage and cheese is very convenient to take to places where there is a microwave - to warm up a snack.

What can you stuff lavash with?

This impromptu dish, which can be prepared in a matter of minutes almost anywhere (as long as there are ingredients), has long been enjoyed not only by lovers of fast food, but also by ever-busy employees, students and even people leading a healthy lifestyle. There are more than enough recipes for stuffing lavash:

Crab sticks with boiled eggs and dill: a classic and favorite option for many. Grate the sticks, mix with chopped dill and eggs, lightly season with sour cream or mayonnaise. Wrap the resulting salad in pita bread and let it soak for 10-15 minutes.
A classic version of homemade shawarma: pieces of boiled meat or fried in a frying pan until ready, season with spices and place on the surface of pita bread, lightly greased with ketchup or mayonnaise, on top of it, put Korean carrots or fresh cabbage salad in a wide strip, slices of fresh or pickled cucumbers, pour over a little ketchup or mustard and wrap it in an envelope and warm it up a little in the oven or microwave. Household members will be delighted.
Finely chopped sausage, mixed with Korean carrots or fresh tomatoes, cut into strips and mayonnaise - the taste is very similar to the much-loved hot dog, but due to the thin pita bread made from yeast-free dough, it is a less high-calorie dish.
Korean-style carrots with lavash are the basis for many options and variations on the theme of shawarma: from meat to vegetarian. It's worth experimenting with different combinations to find something unique and pleasing to your taste.
Chinese cabbage with thin slices of salami, seasoned with spicy ketchup - it's Mexican-style hot and quite filling.
Vegetarian option: a lot of chopped dill, parsley, mixed with homemade cottage cheese and a pinch of salt.

This list can be continued indefinitely, because there are many ideas about how to stuff thin pita bread, so we will dwell on the most interesting ones in more detail.

Instead of dinner

Sometimes it happens that there is no time or energy to prepare food, the family is persistently waiting, and there is nothing in the refrigerator except eggs, mushrooms and dried Druzhba cheese. This is an excellent opportunity to stuff lavash, which the male part will be incredibly happy about, because they are so greedy for all kinds of fast food. Finely chop the mushrooms and fry in vegetable oil with onions until golden brown; be sure to season with black pepper and, of course, don’t forget to add salt. If you have pickled cucumbers, great! They will also come into play and highlight the mushrooms.

On the laid out lavash we make small strips of mayonnaise, spread them over the surface and sprinkle with grated cheese, on top of which we sprinkle the prepared mushrooms in an even layer. On the narrow side of the pita bread, place cucumber circles in a row and wrap them in an envelope, making sure that the filling is held tightly inside; if necessary, you can pin them together with wooden toothpicks. In a dry frying pan over low heat, slightly warm the resulting pie and call your household. They will love the melted cheese mixed with the mushroom filling and the crispy crust of the thin pita bread. If you also have sausage lying around in the refrigerator, cut it into slices and send it to the mushrooms, no one will mind.

Holiday rolls

Even for a festive table, you can come up with something to stuff pita bread with, so that the appetizer from it looks like a king and outshines all other dishes in taste. For this we need:

Red fish fillet: lightly salted or lightly smoked.
Fresh cucumber.
Lettuce greens or Chinese cabbage.
1 double pita bread.
Mayonnaise for combining ingredients.

Cut the fillet into thin small pieces, the cucumber into strips (no need to peel the skin) or into very thin circles, wash the greens thoroughly and dry them. You can leave the salad whole, and chop the Chinese cabbage, removing thick parts of the leaves. Spread the lavash on the table with mayonnaise, spread the pieces of fish on it in a thin layer, sprinkle cucumbers on top and greens on them.

We roll the roll tightly; you can use cling film for this purpose, then the pita bread rolls easily and the filling remains in place. Place the resulting rolls in the refrigerator for half an hour, and then cut them diagonally with a sharp knife. You can decorate with sliced fresh tomatoes or radishes, forming roses, around which you can beautifully lay the prepared fish rolls.

Lavash “Guests on the threshold”

What tasty way to stuff lavash if unexpected guests appear on the doorstep? There is no time for lengthy preparation of salads and appetizers, but I really want to surprise with my culinary abilities and create a delicious dish from nothing. To prepare delicious rolls you need to take:

one can of canned food in oil: pour the excess liquid into a cup, and mash the contents of the can with a fork;
grate four boiled eggs on a coarse grater;
Also grate 200 grams of any cheese;
Chop 2-3 cloves of garlic and mix with a pinch of black pepper and 3-4 tbsp. spoons of mayonnaise.

How can you stuff pita bread if there is no canned food in the oil? They can be replaced with sprats or pieces of smoked fish, finely chopped. Of course, with canned fish it’s easier and faster, even tastier, but sometimes circumstances are stronger, so we use what we have and don’t worry - the result will be impressive. You will notice that the ingredients of the filling resemble the composition of the Mimosa salad, so beloved by fans of puff salads. According to their principle, we prepare a lavash roll, laying out the ingredients in layers.

Cheese rolls

How to fill thin pita bread if you don’t want meat or seafood at all, you’re already tired of spicy additives, and green leafy vegetables are unavailable due to weather restrictions? Everyone's favorite cheese of various varieties will come to the rescue: from inexpensive processed and smoked, to aromatic Dutch, delicate brie or light mozzarella.

The cheese is grated on a coarse grater or cut into thin strips, and an additive is selected to suit your taste:

boiled eggs, cut into strips, go well with the Dutch variety;
mushrooms fried in butter, pureed in a blender and flavored with a clove of garlic for flavor;
slices of red fish fillet: salmon, salmon or pink salmon;
slices of fresh tomatoes mixed with fragrant basil leaves; this version is especially good with mozzarella.
garlic mixed with mayonnaise; this combination with cheese is the well-known “Jewish appetizer”, which is often used to stuff not only pita bread, but also boiled eggs.

Mayonnaise is spread on the pita bread in a thin layer, generously sprinkled with cheese, and the additive chosen as an additional is placed on the thin edge of the base. Roll the pita bread into a tight roll and place it in the refrigerator for half an hour, then it will become softer and absorb the flavor of the filling. Before serving, cut diagonally into small slices and place picturesquely on a plate, garnishing with fresh vegetables.

Vegan pita bread: with spinach and tomatoes

What is a simple and tasty way to fill pita bread if you do not eat animal products? These respected people also have their own niche in cooking, which carefully takes into account all wishes and preferences. Of course, lavash with fresh vegetables would be ideal for vegans: spread the lavash on the table and grease its entire surface with any cold-pressed vegetable oil, such as sesame or olive. Nowadays you can often find spiced oils in vegan aisles, ready for salad dressing - you can use them. You can also use vegan mayonnaise made from soy milk or avocado hummus instead of butter.

Rinse fresh spinach under running water and shake vigorously to remove excess water; you can also pat dry with a paper towel. We cut the leaves into wide strips, although you can put them whole - the taste does not suffer from this, and it is easier to stuff the pita bread than with small pieces. Cut the fresh tomato into thin slices or wide strips, tofu cheese into thin slices or cubes. Place spinach on one side of the pita bread, a layer of tomatoes on it and sprinkle chopped tofu on top. Roll the pita bread tightly into a roll and immediately start eating it, because it is incredibly tasty and healthy.

Another recipe for vegans

This option is good for picnics when there are vegans among your friends. How pleased he will be when he finds out that you took his worldview into account and prepared shawarma especially for him. Knowing that pita bread is often smeared with mayonnaise or sour cream, you need to prepare a replacement for it, because vegans do not consume such products. How to fill thin pita bread, which is a little dry without these additives? There is an alternative: you need to soak half a glass of peeled sunflower seeds in water, and after three hours grind them into a puree with a blender, but there is no need to rinse or drain the remaining water. Add 1 tbsp to the mixture. a spoonful of lemon juice, a little salt to taste and a chopped clove of garlic for flavor.

Beat thoroughly again with a blender and taste: why not mayonnaise? We spread it on unwrapped pita bread, thinly sliced avocado slices on it, and on top of them - mugs of fresh cucumber. Lightly salt and roll, trying to pack it tightly.

Sweet rolls (with photo)

How can you stuff lavash if you want something sweet, but dietary? You can use cottage cheese filling with fresh berries, for the preparation of which you will need:

200 grams of fresh fat cottage cheese;
1 tbsp. spoon of granulated sugar;
a pinch of vanilla or grated zest (optional);
two handfuls of any fresh berries: raspberries, strawberries, blueberries;
one pita bread, which is cut into two parts.

Using a blender, mix cottage cheese with sugar and vanilla into a fluffy mass. If it is a little dry, you can add one or two tbsp. spoons of sour cream: the mass should be similar to whipped cream, but with small particles of cottage cheese. We wash the berries with running water and dry them on a napkin. We cut large ones into two or four parts, and small ones, like blueberries and raspberries, go whole. Spread the curd mixture generously onto the laid out pita bread with a spoon, sprinkle generously with berries, the same quantity as cottage cheese. We roll the pita bread into a roll and put it in the refrigerator for half an hour, then cut it into rolls with a sharp knife and, when serving, pour it with berry sauce or put two or three scoops of ice cream. If you want a complete extravaganza of taste, then you can pour chocolate syrup and sprinkle with chopped walnuts - the kids will be incredibly happy with such a belly celebration.

You can simplify the task and beat the cottage cheese, berries and sugar in a blender into a uniform cream and spread it on pita bread, wrapping it as usual. When cut, it will not look as tempting as the main version, but it will be easier to cut, and the shape of such rolls will hold better.

Using the same principle, you can fill pita bread with something else from fruit - whatever is on hand: bananas, pieces of oranges or mangoes, peaches, apricots. Children are delighted with this dish. And they will be happy to cook it themselves, thereby delighting their mother with their culinary talent.

How to beautifully serve a lavash roll?

It’s already clear how to fill lavash at home, but how to serve it in an original way if it’s a holiday table or a reception of friends, because you can’t just put lavash wrapped in a tube on the table - you can only do that at a picnic. There are many options for spectacular designs, and they all depend on the imagination of the cook, his ability to experiment and “feel” the cooking process. Here's an example:

If the stuffed pita bread holds its shape well and the filling does not crumble, then you can cut it into four parts: you will get columns about 4-5 cm high. Place them on a round dish in the form of a rosette, and picturesquely arrange sprigs of fresh parsley and lemon slices between them .
Cut the softer roll diagonally into thin pieces and place on a plate in the shape of a peacock's tail, decorating the center of each piece with an olive.
On a round shallow plate, place mugs of chopped pita bread with filling according to the principle of slicing meat, when one piece half overlaps the other. In the center you can place a pile of Olivier salad, “Squirrels” or crab sticks (to match the filling in the lavash) - whatever you stuffed the lavash with.
The photo below gives another interesting idea for serving this simple but delicious snack.

Finally, we need to remind you that lavash rolls stuffed with various fillings cannot be stored: they need to be prepared enough to be eaten on the same day, because when sauces and products wrapped in lavash interact, the oxidation process quickly begins, and the product will be ready in just a few hours. (maximum 12) exposure to fresh air becomes unsuitable for eating, so be vigilant.