Nothing tastes better homemade cake, and many housewives are happy to pamper their households with a variety of desserts based on sponge cakes. As you know, the taste of a cake depends not only on the cake layers, but also on the cream with which it is soaked. Today we will tell you how to do delicious cream for sponge cakes and create a truly culinary masterpiece.
There are a lot of ways to prepare cream for soaking cakes. You can make curd, sour cream, fruit, chocolate, butter cream. And this is not the entire list. The most common and easiest to prepare are creams based on sour cream, butter and condensed milk.
To make a delicious cream for soaking sponge cakes, let's listen to the advice of experienced confectioners:
- for making cream it is advisable to use powdered sugar;
- if the cream contains sour cream, then it should first be placed in a sieve and left for a couple of hours to drain off excess liquid;
- the cottage cheese must be whipped using a blender or grinded by hand to obtain a mass of homogeneous consistency;
- if you need thick cream, then add more powdered sugar;
- You can add berries or fruits to any cream and serve it as a separate dessert.
Sponge cake filling made from sour cream and gelatin
If you want to quickly prepare a simple cream for sponge cakes, then try making it according to this recipe. The whole process will not take you much time, and the result will exceed all expectations.
Compound:
- 700 g fat sour cream;
- 2 tbsp. l. gelatin;
- ½ tbsp. granulated sugar;
- ½ tsp. vanillin;
- 50 ml of boiled or filtered water.
Preparation:
Boiled condensed milk cream
This recipe involves using only two ingredients: sour cream and boiled condensed milk (taffy). And this cream is prepared very quickly.
Compound:
- 500 g condensed milk;
- 500 g of fat sour cream.
Preparation:
Read also:
Many housewives believe that best cream for sponge cakes - this is custard. You can prepare it in several ways, but we will look at the classic recipe.
Compound:
- granulated sugar- 180 g;
- 30 g flour;
- 0.5 l of milk;
- 6 chicken eggs;
- 1 tsp. vanilla essence;
- 30 g butter.
Preparation:
Chocolate cream
Let's look at one more simple recipe preparing cream for sponge cakes with the addition of chocolate. It is advisable to use pure dark chocolate without fillers.
Compound:
- 250 g chocolate;
- 250 g butter;
- 1 chicken yolk;
- 1 tsp. vanilla;
- 250 g powdered sugar.
Preparation:
Hello, my dear sweet tooth! Yes, yes, you heard right - I figured you out a long time ago. Well, who among us doesn’t cut ourselves some slack when it comes to cakes? Sometimes it is simply necessary, where would we be without little joys. But my next and favorite “everything needs moderation” slows down all the fun, so let’s not get carried away. However, I have accumulated here delicious recipes how to create a delicious cake from sponge cakes.
Let me make a reservation right away - we will cook from ready-made biscuits. We also like to be lazy, don’t we? Well, let’s save our time - the result will not leave you indifferent. Therefore, we quickly take a pen and write it down.
A cake with condensed milk and bananas is suitable for you if you urgently need to come up with a treat for unexpected guests. As a rule, the ingredients are usually always available in our kitchens.
We will need:
- 1 pack ready-made cakes
- 3-4 bananas
- 1 pack butter
- 1 can of condensed boiled milk
- 100g grated chocolate
- 1 can of condensed milk
Let's start cooking:
- First, peel the bananas and cut them into circles or slices, as convenient
- Combine butter with regular and boiled condensed milk. Beat with a mixer or mix thoroughly until smooth. This is our main cream.
- We put some of our cream on the first sponge cake and coat the cake well with it. Place the next one on top of it and press down a little. We coat it too, and lay out the bananas
- Place the third sponge cake on top of the bananas. Spread the remaining cream over its surface and coat the sides of our cake.
- Sprinkle with grated chocolate and put in the refrigerator for 2-3 hours
- If you don’t have time, you can serve it without waiting 2 hours - the cake turned out delicious anyway. You can invite guests for tea!
With condensed milk and fruit
Handy bananas can be replaced with any other fruit and diversify the previous recipe. Or, on the contrary, add something else to the bananas. This cake with condensed milk and fruit is also quite simple to make.
We will need:
- 1 pack ready-made cakes
- 1 pack butter
- 2-3 bananas
- 4-5pcs. kiwi
- 1 can of condensed milk
- ½ can of canned pineapple chunks
- 1 can of whipped cream
- chopped nuts
Let's start cooking:
- Peel the kiwi and bananas, cut them into half rings
- Gently squeeze out excess liquid from the pineapples. You can cut them into smaller pieces
- We prepare the cream using the same technology as in the previous recipe: mix butter and condensed milk, beat with a mixer
- Let's take our biscuits. There is one little trick: before lubricating them with cream, loosen the surface a little with a fork. This way the cakes will absorb the cream better. Grease the first sponge cake and place some fruit on top
- Cover everything with the second cake layer and repeat the previous procedure.
- Cover the final third layer with whipped cream from a can. Arrange the chopped fruit beautifully
- Sprinkle with chopped nuts and place in the refrigerator for 50-60 minutes
By the way, due to the fruit, the cake has less calories. And if you also replace condensed milk with low-fat sour cream, then you get almost diet cake. But you shouldn’t forget – cake, it’s cake in Africa too.
Just yesterday I was preparing a “diet” version. Girls, this is delicious. I wanted to take a video, but as always I forgot, the process is so fascinating in anticipation of the delicacy!
With sour cream and fruit
This cake with sour cream and fruit is an excellent replacement for a more high-calorie cake with condensed milk. We use low-fat sour cream.
We will need:
- 1 pack ready-made cakes
- 800g sour cream
- 2-3 bananas
- 4 things. kiwi
- small bunch of grapes
- 1 hour spoon of gelatin
- vanilla sugar
- powdered sugar
- walnuts (chopped)
Let's start cooking:
- Soak gelatin in boiled water and leave for 40 minutes
- Beat sour cream with vanilla and powdered sugar, add gelatin ready for “labor and defense”. Boil the mixture over low heat for about 5 minutes. You can add some chopped nuts. Mix everything well and leave to cool
- Peel the fruits and cut into slices. Leave a few grapes for decoration
- Take the first cake layer and generously cover it with the resulting cream. Sprinkle with nuts
- Place the second biscuit on top and repeat the previous step.
- Grease the last, third cake layer with the remaining cream. Place pre-cut fruits on it. Decorate with grapes and sprinkle with remaining nuts
- Place in the refrigerator for a couple of hours. Ready!
With cottage cheese and berries
Another more or less low-calorie, but very delicious cake with low-fat cottage cheese soufflé.
We will need:
- 2 ready-made cakes
- 300-400g low-fat cottage cheese
- 1 cup of sugar
- 50g butter
- 300g berries (any)
- 1 cup sour cream
- 2 chocolate bars
- gelatin packet
Let's start cooking:
- Soak gelatin in boiled water, leave to swell for 40 minutes
- Mix sour cream, sugar and cottage cheese in a blender until a creamy mass is formed.
- Pour the gelatin into the cottage cheese and mix everything well. Wash the berries, remove the seeds, if any. Pour the berries into the resulting mass and mix gently
- Place the cake in a mold and fill it with the resulting gelatin-curd mass.
- Place the second cake layer on top and press down lightly to make the cake even. Let it harden in the refrigerator for 6 hours
- AND finishing touch: After the cake has frozen, prepare the glaze. To do this, melt the chocolate and butter. Mix thoroughly and cover our cake; Can be beautifully decorated with berries. Place back in the refrigerator for a little more time so that the glaze hardens. You can serve!
A la "Raffaello"
The previous recipe, although very tasty, is a little time-consuming. How to surprise guests quickly and easily? We will treat them to this unusual cake; it takes just 15 minutes to prepare.
We will need:
- 1 pack ready-made cakes
- 1 can of condensed milk
- 1 pack butter
- 100g coconut flakes
- 1 cup cream
Let's start cooking:
- Using a mixer, beat the butter and condensed milk thoroughly. Pour the cream into it and beat again until a fluffy creamy mass is formed.
- Add half the coconut flakes there and stir
- Grease the cake with cream, put another one on top, and repeat as long as there are enough cakes and cream
- Cover the last, top cake with the remaining cream. Sprinkle generously with coconut flakes.
- Voila! Ready. And if you have an extra half hour, you can put our cake in the refrigerator - it will become even tastier.
With custard
We will need:
- 1 pack cakes
- 1 pack butter
- 2 eggs
- 1 glass of milk
- sugar
- pinch of cinnamon
- 2-3 table. spoons of flour
- chopped nuts
Let's start cooking:
- Grind eggs with sugar and cinnamon. Pour the flour in there
- Heat the milk until room temperature, pour into the eggs and flour. Beat well with a mixer
- Place the resulting mass on the fire and simmer until thickened for 8-10 minutes. Here important nuance: It needs to be stirred non-stop!
- Add butter to the cooling mixture and mix
- We grease each cake with the resulting cream, put them in the cake. We also coat the top one and sprinkle with nuts for decoration. Enjoy your tea!
Prague from ready-made sponge cakes
Everyone's favorite chocolate Prague can be prepared without using special effort and with minimal time investment.
We will need:
- 1 pack cakes
- 1 pack butter
- ½ can of condensed milk
- 3 eggs
- 50g grated chocolate
- 2 chocolate bars
- ¼ glass of water
Let's start cooking:
- Separate the yolks from the whites and place them in a bowl with condensed milk and water. Beat until smooth
- Boil everything over the fire, stirring constantly, until custard for about 10 minutes. Remove from heat, add grated chocolate and stir again
- Beat the butter with a mixer. Add the chocolate mixture to it and beat again
- The cream is ready! Assembling the cake. We coat ready-made biscuits chocolate mass and put them together
- Melt two chocolate bars in a water bath and cover the cake with the resulting glaze
- Place in the refrigerator for three hours
This is how, dear readers, you can easily and simply pamper yourself and your guests with tasty treats. Only after most of them, of course, will you have to spend a couple of extra hours in fitness. But it's worth it, isn't it? That's all, enjoy the recipes, share with your friends on social networks, and don't forget to subscribe to my blog! See you.
Even experienced housewives often it doesn't work out perfect sponge cake. But what if you want to pamper your family with a delicious cake? Ready-made cakes will always come to the rescue, which you can buy in any store. The only thing left is the cream, which can transform regular blanks in culinary unique masterpieces.
Ingredients:
- 1 package of sponge cakes;
- 200 grams of condensed milk;
- 300 grams of canned peaches.
Preparation:
- Using a colander, drain excess liquid from peaches.
- Divide canned fruits into two parts. Cut one into small cubes, grind the second with a blender or mixer into a homogeneous mass.
- Beat condensed milk and peach puree with a mixer. Add the peach cubes and stir gently with a spoon or spatula.
- Can be given ready-made cake unusual look And original taste, pour jelly prepared from the remaining peach syrup. To do this, dilute it with gelatin, taking required amount liquid, which is recommended on the package, and after the jelly begins to thicken, carefully pour over the top of the cake.
Having prepared a delicious cake, it’s nice to treat your friends to it. Tea drinking will be especially pleasant if you place a beautiful porcelain set on the table. Great option- bone china service. You can purchase this at the link http://rbuckingham.com.ua/katalog-farforovye-servizy/. Bone china is distinguished by its thinness and lightness, which makes the service especially beautiful.
In the video - curd cake made from sponge cakes:
"Curly Boy"
Ingredients:
- 110 grams of dark chocolate;
- 120 grams of sugar;
- 400 grams of sour cream (it’s better to take homemade one);
- 400 grams of ready-made sponge cake.
How to cook:
- Cut the biscuit cakes into cubes.
- In a small saucepan, place a few tablespoons of sour cream with broken chocolate pieces over low heat.
- Beat the sugar with the remaining sour cream into a fluffy thick cream.
- Dip the biscuit cubes one at a time into the cream and place them in a nice mound on a large plate.
- Using a spatula, stir the chocolate and sour cream icing until smooth, remove from heat, cool slightly and pour over the cake.
"Nut Miracle"
Ingredients:
- 200 grams of nuts (any);
- 110 grams of butter;
- 260 grams of sour cream;
- 200 grams of condensed milk;
- ready-made sponge cakes (can be chocolate).
Preparation:
- Beat in lush cream all ingredients except nuts.
- Generously coat the cakes with cream with condensed milk, generously sprinkle each layer with nuts crushed using a rolling pin or blender.
- Pour the top generously with cream and decorate with patterns of nut crumbs.
The video shows another cooking option with cream with condensed milk:
"Tender Melody"
Ingredients:
- 110 grams of dark chocolate;
- 400 grams of ready-made meringue;
- 120 grams of granulated sugar;
- 280 g mascarpone;
- 260 grams of cream;
- 600 grams of ready-made cakes.
Preparation:
- Beat the cream with a mixer at low speed, adding sugar in small parts.
- Carefully add the mascarpone, after mashing it with a fork.
- Pour plenty of cream over each cake layer, covering with a layer of crushed meringue pieces.
- Generously decorate the surface of the cake with grated chocolate (it’s better to use a grater with small holes; you’ll get an interesting crumb).
"Breath of Summer"
Ingredients:
- 500 grams of cream;
- 130 grams of powdered sugar;
- 30 grams of granulated sugar;
- 100 grams of apricots;
- 50 million mineral water without gas;
- 350 grams of fresh strawberries;
- 2 prepared sponge cakes.
Preparation:
- To whip the cream quickly and fluffily, place the whisk and cream container in the refrigerator for an hour.
- Beat the chilled cream and powdered sugar on low speed.
- Boil mineral water and granulated sugar.
- Wash apricots and strawberries and cut into small slices. Place some of the berries in the refrigerator for decoration.
- Cut the cakes lengthwise. Lubricate each one with boiled syrup using a brush, after a few minutes pour cream over it and spread berry pieces over the entire surface.
- Also pour the topmost cake with impregnation and cream, decorate beautifully with slices of apricots and strawberries.
The video shows a simple version of making a fruit cake:
"Fragrant"
Ingredients:
- 80 mil water;
- 1 piece each of pear and banana;
- 90 grams each of sugar and powdered sugar;
- 400 grams of berries (currants, strawberries, gooseberries);
- 280 grams of cream;
- ready-made cakes (packaging).
Preparation:
- Combine the berries with water and sugar and boil for a few minutes. Rub them through a colander.
- Beat the cream and powder until the cream becomes fluffy.
- Separately, use a blender to puree pear and banana.
- Divide the cream into three parts. Combine one with banana mixture, the second with pear mixture, and leave the third for decoration.
- Grease each cake with berry impregnation, coat it in turn with banana and pear creams.
- Decorate with the remaining cream using a pastry bag.
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Ready-made cakes are just a super find for busy housewives or those who do not want to devote several hours to preparing a cake.
If everything is done correctly and efficiently, the dessert will turn out simply gorgeous. Who said you didn't cook it?
Cake made from ready-made sponge cakes - general principles of preparation
The store sells packages of white or vanilla cakes in 3 thin layers. They are enough to prepare a standard cake for 6-8 servings. If you need dessert for a holiday, then it is better to use 2 packages, increasing the amount of cream or filling accordingly.
What kind of cakes can you make:
Chocolate;
Curd;
Fruit;
Nut;
With marshmallows, marmalade, etc.
In any case, you will need cream. The simplest one can be made from butter and condensed milk. Butter creams, which require whipping, are a little more difficult. Preparing the custard will take even longer, but it will be the most economical. You can also use jam, jam, or chocolate spread to lubricate the cakes.
Fruit cake made from ready-made sponge cakes
Bananas and kiwi are used to fill this cake from ready-made sponge cake layers. But you can also take other soft fruits or berries: strawberries, peaches, oranges, plums, canned or fresh pineapples.
Ingredients
Packaging of cakes;
1 can of condensed milk;
300 g butter;
90 ml water;
4 spoons of sugar;
1 g vanilla;
4 bananas;
Preparation
1. Boiled water mix with sugar, add a little vanilla for flavor. In general, fruit cakes do not need impregnation, but the finished cakes are a little dry, so it would be a good idea to lightly sprinkle them.
2. Soften the butter, transfer it to a mixer cup and beat for about five minutes, gradually add condensed milk. Season the cream with vanilla to taste.
3. Cut peeled bananas into slices. Remove the skins from the kiwi and cut into pieces of the same size. There is no need to cut all the fruits; we leave some for decoration.
4. Place one cake on a plate, sprinkle with the prepared syrup, grease with cream and place banana slices on top.
5. Cover with the second cake layer, also sprinkle with syrup and grease with cream, arrange the kiwi pieces.
6. Cover with the last layer of cake, soak in the remaining syrup and thoroughly grease the top and sides of the cake with cream. Place in the refrigerator for 3 hours.
7. Cut the remaining fruit and decorate the soaked cake before serving.
Quick cake made from ready-made sponge cakes with marshmallows
A variation of an amazing dessert made from ready-made sponge cakes. Cake with marshmallows, vanilla is used without icing and filling.
Ingredients
Boiled condensed milk 1 b;
200 g butter;
300-350 g marshmallows;
4-5 pcs. cookies.
Preparation
1. Prepare cream from softened butter with boiled condensed milk. You don't need to use a mixer, just mix the ingredients.
2. Cut marshmallows. You need to remove all the convex tops to get relatively even cakes.
3. Grease one sponge cake with cream, spread out the trimmed marshmallows. Coat it with cream on top, filling the voids.
4. Cover with the second biscuit. Coat the top and cover the sides.
5. Crush the cookies to crumbs and coat the sides.
6. Place convex pieces of marshmallows, cut earlier, on the surface of the cake.
7. Leave the cake to soak for several hours in the refrigerator.
Curd cake made from prepared sponge cakes and peaches
For this cake made from ready-made sponge cakes, a gentle curd cream. Peaches can be used canned or fresh. You can take apricots in the same way. This cake will take no more than 15 minutes to prepare.
Ingredients
3 thin cakes;
400 g peaches;
400 g cottage cheese;
250 ml condensed milk;
180 g butter;
Preparation
1. Combine butter with condensed milk, beat until smooth. Beat the cottage cheese separately or simply grind it. Send to cream. For taste, add a little vanilla. If the sweetness of condensed milk is not enough, you can add a little powdered sugar.
2. Cut the peaches into slices.
3. Lubricate the cakes one by one with the curd mass, scatter the fruit slices. Decorate the top of the cake with peaches and a wonderful dessert is ready!
Walnut cake made from ready-made sponge cakes
Peanuts are used for this cake made from ready-made sponge cakes. But you can also take walnuts. Ordinary custard cream.
Ingredients
400 ml milk;
1.5 tbsp. peanuts;
100 g cookies (shortbread);
250 g sugar;
3 tablespoons flour;
200 g butter;
A packet of vanilla sugar.
Preparation
1. Mix sugar with flour, dilute this mixture with milk. Place on the stove and cook thick cream. Cool.
2. Soften the butter, add it to the previously cooked cream, and mix.
3. Fry the nuts in a frying pan and cool. Peanuts need to be peeled; to do this, they simply grind them with their hands and remove the husks. Detail the shelled nuts in any way.
4. Mash the cookies to crumbs, mix with peanuts. It will help cover the cream layer and the cake will look more beautiful.
5. Coat the cakes with cream, sprinkle the layers a little with nuts.
6. Grease the top of the biscuit as well, but decorate it thickly with a layer of peanuts and cookies. Leave nut cake for impregnation.
Cake made from ready-made sponge cakes with curd soufflé
Another variation of healthy, tasty cottage cheese cake. To prepare you will need springform. If the cakes do not fit into it, then you need to cut the sponge cake to size using the bottom of the mold or a suitable plate.
Ingredients
300 g sour cream;
400 g cottage cheese;
250 g of any fruit or berries;
240 g sugar;
120 g chocolate;
50 g butter;
20 g gelatin.
Preparation
1. Immediately pour gelatin with water at room temperature; 70-80 ml is enough for this amount. Let it swell, following the time indicated on the package.
2. Beat sugar with sour cream, add grated cottage cheese. If you use a blender, you can put everything together and beat it into cream.
3. Cut the fruit into small pieces, use the whole berries. Remove the seeds, if any.
4. Heat the gelatin in the microwave until dissolved. Pour into the cottage cheese, stir thoroughly so that this layer completely hardens during the process. Only after this add fruit, now stir carefully so as not to damage the pieces.
5. Place the biscuit in the mold and pour curd mass with gelatin. Lightly level with a spatula, no need to be overzealous.
6. Place the second cake layer on top and press down.
7. Place the cake in the refrigerator for 5 hours. Interior curd layer should freeze.
8. Takes out the cake and transfers it to a plate.
9. Break the chocolate, combine the product with butter, melt together, it is better to use a water bath.
10. Cover the cake with glaze and leave to harden. If you want a thicker layer, use more chocolate.
Chocolate cake made from ready-made sponge cakes (with bananas)
This cake uses chocolate sponge cakes, which can also be purchased at the store. But you can also use white cakes, the cream will still be chocolate. Bananas are used as a layer.
Ingredients
4 bananas;
2 spoons of cocoa;
400 g milk;
50 g chocolate;
30 g flour;
Two yolks;
2 tsp. cognac;
250 g sugar;
1 stick of butter.
Preparation
1. Cook chocolate cream. Mix sugar (200 g) with flour and yolks, add cocoa to them. Dilute everything with milk and put it on the stove.
2. Bring until thick over moderate heat. We're filming.
3. Add chopped or grated chocolate to the hot cream, stir until dissolved. You can cook without it, but in this case it is better to increase the amount of cocoa.
4. After the chocolate has dissolved, add softened butter and mix. Leave the cream to cool completely.
5. We have 50 g of sugar left. Add 100 ml of water to it and stir well. Pour cognac into the impregnation.
6. Cut the bananas into thin circles; two pieces should be enough for one layer. Place only a layer of cream on top of the cake.
7. Water the cakes cognac syrup, coat with cream, lay out the bananas and the cake is ready! Decorate for your own
Cake made from ready-made sponge cakes “A la drunken cherry”
Drunk cherry - gorgeous cake, an imitation of which can be prepared from any sponge cakes. Airy vanilla cream. To prepare it you need heavy cream above 30%.
Ingredients
500 g pitted cherries;
100 ml cognac;
500 ml cream;
160 g powdered sugar;
Preparation
1. Pour cognac over the cherries, stir and leave for 5 hours. But if you don’t have time, you can pickle the berries less, you just need to stir them more often.
2. Whip the cream until foamy and add powdered sugar little by little. If you add it all at once, the cream may turn out liquid.
3. Lightly squeeze the cherries from the cognac, but do not pour the juice anywhere.
4. Place one cake layer, sprinkle a little berry juice and cognac, apply fluffy buttercream and arrange the pickled berries.
5. Place the cake layer again, spray, grease and lay out the berries.
6. Place the remaining cream in pastry bag, beautifully decorate the top of the cake; you can simply grease the sides. For brightness, place a few whole cherries on top.
If the butter does not want to soften, do not try to heat it. The product will leak and the cream will not work. It is better to place the piece in the microwave for a while, setting the “defrost” mode.
Impregnation will improve the taste of purchased sponge cake. You can cook regular syrup from water and sugar, or use compote, sweet coffee, or tea. Any impregnation will become more aromatic if you add cognac, liqueur or vanilla.
If you need to decorate the top of the cake with fruit in advance, it is advisable to treat the pieces with sweet jelly. This way they will retain their presentable appearance longer.
If your child has a birthday soon, naturally, the main question that faces you is what to give him? After this, dad goes to the store to buy something, and mom probably thinks about what to feed the guests for the meal. children's party. It is not advisable to serve ice cream as a dessert, as children may catch a cold and get sick. Buy chocolate candies, of course, it’s possible, but it’s too banal and uninteresting. We suggest making a cake from sponge cakes - it turns out very tender, juicy and is very popular among little sweet tooths. Once you take note of a recipe you like, don’t be afraid to improve it to suit yourself. So, if your child doesn't like bananas, replace them with kiwi or make a cake with strawberries.
Sponge cake “Minutka” with fruits
If you don’t want to bother with the dough or simply don’t have time for it, the “Minute” cake recipe will become your lifesaver. We suggest making a sponge cake from ready-made store-bought cake layers. Kiwis, bananas, and pineapples are used as filling, but you can use any fruits or berries (both fresh and frozen) at your discretion.
Ingredients:
- three sponge cakes
- 400 milliliters sour cream
- ¼ cup granulated sugar
- three kiwis
- one large banana
- half a can of canned pineapple
- 100 grams of any chocolate
- two tablespoons pasteurized milk
Cooking method:
This recipe is good because you don't have to make the dough, so this cake is... perfect option quick dessert for those times when you have neither the energy nor the time to cook. To make the dish tasty, the main thing is to buy high-quality, soft and fresh cakes, so using frozen ones is not recommended. Today, many supermarkets have their own production facilities, where they bake not only rolls, cakes, cookies, but also cake bases.
So, take three cakes and break one of them with your hands small pieces, and then grind it into powder with a rolling pin, mixing with granulated sugar and sour cream. The mass should not be too liquid and spread, so you should use milk product medium or high fat content. Now soak the bottom sponge cake with pineapple syrup and place the fruit cut into small cubes on it. Add banana slices here and pour some of the sour cream-sugar mixture on top. Voila - the first “floor” of the dish is ready!
Proceed to the next step: peel the kiwi, cut it into thin slices and place on top of the sponge cake, then cover with a third cake layer, also soaked in pineapple syrup. Then comes the turn of bananas and other remaining fruits. Pour a thick layer of cream over the cake, spreading it evenly over the entire surface of the product, and place it in the refrigerator for half an hour.
While the dessert is cooling, crumble the chocolate and melt it, remembering to stir constantly, until steam bath by adding a little milk. The mixture should not be too liquid - when it is ready, set it aside to cool. Water your creation liquid chocolate and refrigerate for several hours.
As you can see, this recipe is very simple, but the cake nevertheless turns out incredibly delicious. You can use it as an impregnation for cakes. pineapple syrup, A homemade jam. In addition, keep in mind that the more fruit, the juicier and tastier product. So don't be greedy!
Sponge cake with soft custard made with milk
Having mastered simplest recipe fruit cake From store-bought sponge cakes, feel free to improve your culinary skills. Try making the dessert yourself and you will see that it is not as difficult as it might seem at first.
Ingredients:
- five eggs
- six tablespoons (tablespoons) of sugar
- half a cup of white flour
- 30 milliliters vegetable oil
- four chicken eggs
- ½ cup granulated sugar
- 150 milliliters milk
- half a stick of butter
Cooking method:
If you pick up this recipe and intend to make a cake, please note that biscuit dough very delicate and sensitive, so cook it carefully. And when you put the product in the oven, do not open the oven, do not slam the doors or make unnecessary noise, as the cakes may settle, and then the dessert will be spoiled.
So, in order to knead the dough, break the eggs into a deep plate, add granulated sugar and, using a whisk, turn the products into a thick, fluffy mass. Now gradually add the flour, stirring gently. Let the mixture sit for a while, in the meantime, line a baking sheet or other form. parchment paper which should be lubricated vegetable oil. Place the dough on the bottom of the dish in a thin layer and place in the oven, preheated by this time to 200 degrees. After about 20 minutes, you can take out the product, but first make sure that it is ready by carefully inserting a match into it. If the tree remains dry, this means that the cake is sufficiently baked and can be removed.
While the sponge cake is cooling, pay attention to preparing the custard. We offer a recipe based on milk, but if you have your own favorite option, you can make it. Whisk the chicken eggs together with sugar (or powder) until fluffy white foam and pour warm preheated milk into them. Place the mixture on the stove with the burner on low and cook with regular stirring, but do not bring to a boil! When the first bubbles appear on the surface, remove the cream from the stove and let it cool slightly. Then add the butter cut into pieces and mix all the ingredients thoroughly.
Divide the finished cake with a knife into four equal parts, rub each with a grater on both sides. Now grease the products with cream and connect them together - this is how you get a cake. Pour the remaining custard sauce over it and place it on the top shelf of the refrigerator.
You can decorate the dish at your discretion: some people use it for this purpose. fresh fruits, others - chocolate, others - nuts. Special cream, which is sold in the confectionery departments of supermarkets, is also suitable.
Delicate biscuit with blueberries
Sponge cake soaked custard made from condensed milk, combined with blueberries - an unforgettable pleasure that no one can refuse. Want to try? Then take action!
Ingredients:
- one glass of sifted flour
- granulated sugar - the same amount
- four eggs
Custard:
- packaging of good butter
- can of condensed milk
- 300 grams blueberries
Cooking method:
Start by kneading the dough and then move on to making the custard. First of all, grind the granulated sugar together with chicken eggs so that it is formed homogeneous mass no lumps. To do this, you can use a regular whisk, but it’s best to use a mixer or blender, because in this case the effect will be amazing. To make the dough airy and rise well, first sift the flour, and then add it, pouring it in small portions, into the egg-sugar mixture and mix thoroughly.
To prevent the future sponge cake from burning on the bottom and to remove it easily, cover the pan in which you plan to bake it with special paper, which you can lightly grease if you wish. Then carefully pour the dough, spreading it over the entire bottom of the dish. Place the product in the oven for at least half an hour. The oven temperature should not exceed 200 degrees, otherwise the biscuit may burn. Try not to make any noise so that the dough does not shrink.
Now you have to prepare the custard. How to do it? It's very simple: cut the butter into small cubes (it should be at room temperature) and pour in condensed milk. Now beat the products well until smooth using a mixer. IN ready cream add fresh blueberries and mix all ingredients. The mixture should sit a little and thicken, so put it in the refrigerator for about half an hour.
By this time the biscuit will most likely be ready. Slowly open the oven door and check if the cake is baked well by piercing it with a match or a toothpick. If the wood is dry, remove the product: when it has cooled, cut it into four rectangular layers of equal thickness. Now generously coat each cake with cream and, connecting them together, form a cake. Don't forget to process the top and sides of the sponge cake. If you have some berries left, decorate the dish with them.
Each biscuit recipe is unique! Some make it with custard from condensed milk, others from milk, others lubricate the product sour cream sauce. Whatever you do, the main thing is to use good fresh food and cook with pleasure, then the dessert will always work out.
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