Pasta with chicken in creamy sauce - delicious and simple recipes. Pasta with chicken in creamy sauce is ideal for lunch or dinner. A selection of the best pasta recipes with chicken in creamy sauce

How to cook hearty dinner quickly and without special effort? - this is the question asked by many housewives who, in addition to household chores, also go to work every day. After all, having returned home after a hard day, you also need to feed your hungry household something, but first you need to cook something. In such a situation, pasta with chicken can help you out. cream sauce- a fairly quick and easy-to-prepare dish that does not require any special culinary skills and knowledge, or labor-intensive efforts. It is easy to prepare, but turns out very satisfying and tasty.

As meat base you can remove the pulp from the legs or use chicken breast. Any pasta can act as pasta (spaghetti, horns, shells, noodles). Various spices and herbs will not hurt here for a richer aroma and taste.

Surely there are also guests who accidentally ran in to see you, smelling nice smell coming from the kitchen, they will be happy to taste this delicious dish.

Ingredients:

400 grams of spaghetti;
500 grams of chicken fillet;
onion head;
350 grams of sour cream (or cream);
salt;
ground paprika;
ground pepper;
By dessert spoon tomato ketchup and mayonnaise;
50-60 ml. vegetable oil.

Pasta preparation time is 40-45 minutes.
Number of servings – 5-6.

How to cook pasta with chicken in creamy sauce:

First, start cooking spaghetti: boil water in a saucepan, add salt and put in the pasta, broken in half or into three parts (this is at your discretion). Cook until tender, stirring occasionally to prevent them from sticking to the bottom of the pan or sticking together.

In between, peel and chop the onion to an acceptable size for you (finely, coarsely).

Rinse the chicken flesh thoroughly, wipe and cut into small pieces no thicker than 1 cm and no longer than 4 cm.

Pour oil into a frying pan, heat it up, throw in the chopped onion and sauté for three minutes. If desired, add garlic - this will make the dish even more aromatic.

Then place the chicken meat in the frying pan with the onions and fry for about a quarter of an hour (that is, until half cooked). Add oil if necessary.

Drain the boiled spaghetti in a colander (if you want, you can rinse it under running water first - this is a matter of habit).

Prepare the sauce by mixing spices with mayonnaise, ketchup and sour cream.

Pour the sauce into the pan with the chicken and simmer for 10 minutes, covered.

If you have a piece of meat and any pasta in the house, delicious hearty lunch V Italian style can be prepared in just half an hour. Pasta with chicken can be supplemented with fresh or stewed vegetables, various sauces, seasonings.

Chicken pasta baked in the oven

A nutritious second course will be ideal solution For quick lunch. The recipe can always be supplemented, each time creating a treat with a new taste.

You will need:

0.5 kg chicken breast;
400 g pasta;
bulb;
3 eggs;
70 ml milk;
150 g low-fat sour cream;
vegetable oil for frying;
salt and black pepper to taste.

Cooking steps.

The meat is boiled for 40 minutes in salted water, cooled, pitted and skinned, and cut into pieces.
The pasta is cooked until half cooked.
Fry the chopped onion in oil for 3 minutes, add the breast and fry for another 5 minutes, stirring all the time.
The baking dish is coated with oil.
Lay out half the pasta, then the onion-meat layer and again the pasta.
Prepare the sauce: beat eggs, milk, sour cream, salt and pepper.
The resulting dressing is poured over the casserole.
Cook pasta with chicken in the oven for 30 minutes at 190°C.
The casserole is served hot, after being cut into portions.

In a slow cooker

Kitchen appliances allow you to prepare a delicious, nutritious meal in a few minutes.

You will need:

350 g chicken breast;
300 g pasta;
1 large onion;
1 clove of garlic;
salt and basil;
30 ml vegetable oil.

Cooking method.

The chicken is cut into thin slices and mixed with basil.
Pour oil into the multicooker, turn on the “Frying” program and cook the meat until golden brown.
Cut the onion into half rings, finely chop the garlic. Add to the chicken and cook for a quarter of an hour on the “Stew” program.
The pasta is boiled separately, placed in the bowl of the device, salted, and mixed.
Cook pasta with chicken in a multicooker on the “Stew” program for another 15 minutes.

Pasta fried with chicken in a frying pan

Spicy fried chicken with pasta will become a family favorite. This recipe does not require pre-cooking the meat, which significantly reduces cooking time.

Grocery list:

400 g pasta;
350 g chicken fillet;
2 small onions;
10 g dried basil;
3 garlic cloves;
60 ml sunflower oil;
salt to taste.

Cooking stages.

The fillet is cut into neat pieces (you can use slightly frozen meat: it is easier to work with).
Place the chicken in a well-heated oil in a frying pan and fry for 10 minutes.
Add chopped onion and fry for another 3 minutes.
The contents of the pan are salted, seasoned with basil and crushed garlic.
Fry the chicken with the spices for another 5 minutes, stirring constantly.
Boil pasta for 6 minutes.
They are then added to aromatic meat and cook covered over medium heat for about 10 minutes, stirring occasionally. If necessary, add oil.

In creamy sauce

Prepare the most tender pasta with chicken in creamy sauce even a novice cook can do it.

Required components:

400 g spaghetti;
400 g chicken meat;
4 garlic cloves;
40 g butter;
200 g medium fat cream;
salt and a mixture of Italian herbs to taste;
60 ml olive oil.

Recipe step by step.

Boil the spaghetti in boiling salted water with a tablespoon of olive oil until tender.
The meat is cleaned of films and bones, cut into cubes, salted and seasoned with herbs.
Spicy chicken is fried in hot olive oil, turning the pieces periodically.
The browned meat is transferred to a saucepan, and chopped garlic is fried in a frying pan in the remaining oil, after 5 minutes, add cream and simmer for another 5 minutes.
Boiled spaghetti is added to the chicken, a piece of butter is added and garlic and cream sauce is poured over it.
The dish is simmered under the lid for 2 minutes and served immediately.

Pasta with chicken and mushrooms - step by step

In Italy there are a huge number of recipes for making pasta with... various additives and sauces. One of the most delicious dishes is pasta with chicken and mushrooms.

List of ingredients:

160 g chicken fillet;
200 g pasta;
130 g fresh champignons;
1 onion;
100 g butter;
40 ml sunflower oil;
15 g dill;
salt.

Step by step recipe.

Chicken, champignons and onion are cut into cubes.
First, fry the onion in oil, after 4 minutes add the meat, after another 5 minutes add the mushrooms. Everything is salted and fried until the liquid evaporates. At the end of cooking add butter.
The pasta is boiled in salted water for 10 minutes and added to the rest of the ingredients.
The contents of the pan are fried for 3 minutes and seasoned with chopped dill.

Navy pasta with chicken

The navy pasta, beloved by many, can be made not only with minced meat, but also with juicy pieces Chicken. The dish is prepared very simply, it is almost impossible to spoil it.

Required:

300 g pasta;
300 g chicken;
100 g green onions;
1 large carrot;
salt and ground pepper;
oil for frying.

Cooking technology.

The chicken is boiled for 20 minutes, and while warm, cut into cubes. The broth is not poured out.
The carrots are chopped on a fine grater.
The onion is cut into rings.
Cook pasta in the remaining broth.
Prepared chicken is fried in oil until golden brown, no more than 8 minutes, so as not to dry out the meat.
Add onions and carrots to the pan and fry along with the chicken for 3 minutes.
The roast is salted and peppered.
Place pasta in a frying pan.
The dish is stirred and cooked under the lid for a couple of minutes.

With added cheese

Very appetizing gourmet dish Suitable not only for everyday lunch, but also for a holiday table.

List of ingredients:

600 g shells;
350 g chicken;
150 ml liquid sour cream;
120 g Dutch cheese;
10 g each of dill and parsley;
10 g mixture of Provencal herbs;
salt;
vegetable oil.

Cooking stages.

The chicken is cut into pieces, fried in oil and Provençal herbs for 10 minutes.
The shells are boiled in salted water until half cooked.
The pasta and meat are combined, salted, placed on a greased baking sheet and topped with sour cream.
The sheet is sent to an oven preheated to 190°C.
After 15 minutes, remove the baking sheet and sprinkle the contents with grated cheese and chopped herbs.
The dish is cooked for another 15 minutes and served hot.

Spaghetti with chicken in tomato sauce

For lovers Italian cuisine You will definitely love this delicious dish. The recipe can be simplified by including instead fresh tomatoes tomato paste.

Required components:

400 g chicken fillet;
300 g spaghetti;
1 garlic clove;
0.5 kg of ripe tomatoes;
5 g dried basil;
olive oil;
salt.

Step by step recipe.

Spaghetti is cooked until half cooked.
The chicken is cut into small slices and fried in olive oil for 2 minutes on each side.
Finely chopped garlic, salt and basil are added to the meat. Fry for another 2 minutes until golden brown.
Place the cooked chicken in a container with a lid to prevent it from drying out.
Peeled tomatoes are grated on a coarse grater and simmered in a frying pan until the juice appears.
Add the chicken to the tomatoes, mix and keep covered for 5 minutes (on the stove off).
Spaghetti is combined with the contents of the frying pan and fried under the lid for about 5 minutes.

50 g honey;

salt;

vegetable oil.

Cooking steps.

Grate the carrots and simmer in oil for 7 minutes.
If the honey is thick, heat it a little and combine with soy sauce.
The chicken is cut into pieces and marinated in the resulting mixture.
Meat in honey-soy marinade add to carrots and fry over high heat for 5 minutes.
Boil the pasta until tender, transfer to a frying pan and keep covered over low heat for 5 minutes.

Unusual tender lasagna with chicken

If you don't have lasagna sheets on hand, make traditional Italian dish You can also use budget products.

List of components:

500 g chicken;
200 g pasta;
2 onions;
3 tomatoes;
1 large bell pepper;
50 g butter;
50 g white flour;
100 g soft cheese;
500 ml milk;
20 ml sunflower oil;
salt and allspice to taste.

Cooking technology.

Chop the onion into smaller pieces and fry in a spoon of oil until golden.
Add finely chopped chicken, salt, pepper and fry for 8 minutes.
Peel the tomatoes and mash them with a fork.
Sweet peppers are cut into cubes.
Add tomatoes and peppers to the meat and fry for another 7 minutes.
Prepare Bechamel sauce: melt butter in a saucepan, add flour little by little, stirring continuously. Pour milk in a thin stream, trying to prevent lumps from appearing. The sauce is brought to consistency thick sour cream and remove from the stove.
Place the boiled pasta on a baking sheet. Placed on top meat filling and pour sauce over it.
Lasagna is cooked at 180°C for 25 minutes, then sprinkled with grated cheese and baked for another 5 minutes.

Prepare family dinner The task is not easy: to purchase products and spend a lot of time on the cooking process itself. To please everyone and not work up a sweat kitchen stove, make pasta in cream cheese sauce with chicken. Simple but very tasty dish will add variety to your family diet and make cooking your favorite pastime.

How to choose a good cheese for pasta

If cheese is one of the main components of a dish, you need to carefully choose it. After all, in the end, the final taste of the food will depend on the cheese.

Without a doubt the most suitable cheese for pasta - . Originally Italian tradition Serving spaghetti with grated parmesan is popular all over the world. Even simple ones boiled pasta sprinkled with such cheese can be called a haute cuisine dish.
Another bright representative cheese for pasta - gorgonzola. Its incredibly soft and delicate taste will grab your attention immediately. Pasta cooked with Gorgonzola is a simple and at the same time incomparable treat. Although the price of such cheeses is not small, it is worth it.
For pasta dishes great with meat cheese will do . It will highlight the taste of the meat and the dish will be incredibly tasty. Adding cheese even to a cold dish can only improve taste qualities products.
Cheeses with creamy taste The kids will really like it. Melted cheese on the pasta will do the trick, and you won't even notice the food disappearing from your plates.

Regardless of the type of cheese - you need to choose quality product. Be sure to read the label before purchasing. Make sure that you are buying cheese and not cheese product. Read the ingredients and production date. Any cheese must be fresh.

The most important thing in choosing cheese is to focus not on price and names, but on your taste preferences. Then your dishes will bring even more pleasure.

Pasta with chicken in creamy sauce with Gorgonzola

Macaroni, cheese and cream are not difficult to make. But even if it's an easy task, you still need to take the cooking process seriously. Overcooked cheese will no longer be as tasty and you will simply spoil the food. To prepare a good creamy cheese sauce For pasta, you need to follow the recipe and have fresh ingredients on hand.

Ingredients

Chicken meat - 300 g (any part);
Gorgonzola cheese - 150 g;
Cream - 220 ml;
Salt, pepper - to taste;
Sugar - 1 tsp;
Pasta - 350 g;
Basil greens -20 g;
Paprika - 0.5 tsp;
Vegetable oil - 2 tbsp.

How to Cook Pasta in Cream Cheese Sauce

Take chicken meat and cut into small cubes. Fry the chicken in vegetable oil until cooked. Remove the meat pieces to parchment paper to drain excess fat.
Boil pasta (preferably spaghetti) in salted water until done according to package instructions. Drain in a colander and return to the pan to keep the pasta warm.
Now prepare the sauce: cut the rind off the cheese and cut into cubes. Take a small saucepan and melt the cheese completely over low heat. Then add cream, season with salt, pepper and sugar.
Stir constantly and reduce the cheese sauce for 3-4 minutes. Turn off the heat and add the chicken to the pan.
Wash and shake off the basil greens. Using a sharp knife, finely chop the basil.
Place pasta into serving bowls and top with creamy cheese sauce and chicken. Sprinkle the pasta with chopped basil and paprika and serve.

Serve with pasta in gorgonzola sauce fresh vegetables and greens. You can also make toast from white bread and rub them with garlic.

Chicken with pasta in creamy cheese sauce

Ingredients

- 1 PC. + -
Noodles – 400 g + -
- 2 tbsp. + -
- 2 cloves + -
- 1 tbsp. + -
— 100 ml + -
— 80 g + -
Cook the noodles in the broth where the meat was cooked. Place it in a colander and brush with butter.
Heat vegetable oil in a frying pan and fry finely chopped garlic. Pour the cream into the pan, reduce heat and simmer for 2 minutes.
Grate the cheese and add to the cream. Stir the sauce until the cheese dissolves.
Tear the boiled breast into fibers and place in a frying pan in the sauce. Cook it with the meat for a few more minutes. Then season hot pepper and, if necessary, add salt.
Place the boiled noodles on a dish and pour over the hot sauce.
Finely chop the parsley and sprinkle generously over the pasta.

Serve the pasta in cream cheese sauce immediately. If desired, sprinkle the treat with nuts or sunflower seeds.

I suggest preparing a simple dish for every day - spaghetti with chicken in creamy sauce. The dish is simple to prepare, today I will give this dish a Mediterranean touch by adding some sun-dried tomatoes, but you can do without them.

We will prepare all the products according to the list. We take any spaghetti, this time I have colored ones, but this is not important.

First of all, boil the spaghetti. Pour water into the pan, salt it and let the water boil. After this, place the spaghetti in boiling water and cook according to the instructions on the package.

While the spaghetti is cooking, we'll make the chicken in creamy sauce.

Cut the chicken fillet into small strips. Heat the olive oil in a frying pan, add the chopped meat and fry it for 10-12 minutes, adding salt to taste.

Peel the onion and cut into small cubes. Sun-dried tomatoes cut finely.

Add onion to the fried chicken fillet. Fry the chicken and onions for another 7-8 minutes, until the onions are transparent.

Now put the sun-dried tomatoes in the pan.

Mix all the ingredients and simmer everything together for another 5 minutes.

Pour cream into the pan.

Add ground black pepper and Provencal herbs, if necessary, add salt to the dish. Let's stew chicken fillet in cream sauce for another 10 minutes.

Drain the water from the finished spaghetti, discarding it in a colander.

Place spaghetti on portioned dish, place chicken in cream sauce on top. You can immediately mix the spaghetti with chicken in a creamy sauce in a frying pan and then distribute it into portioned plates. Whatever serving option you choose, everyone in your family will love this dish!

Bon appetit!

Pasta with Chicken in Creamy Sauce is a simple pasta recipe that is delicious. Regular Products in combination with each other they make this dish so tender, satisfying... Therefore, I recommend that pasta lovers diversify their diet with this simple dish.