I suggest preparing zucchini for the winter according to my sister’s recipe from Ukraine. The zucchini turns out crispy, tasty and does not take long to cook without sterilization. I prepared zucchini this way and treated it to my neighbors in the country. Someone thought it was eggplant, someone thought it was mushrooms, but everyone liked it, so try it too - I hope you like it!
Zucchini (or zucchini) - 3 kg.
carrots - 3 pcs.
garlic (half a regular faceted glass) - 0.5 cup.
tomato paste - 0.5 l
vinegar (9%) - 0.5 cup.
vegetable oil - 1 cup.
salt - 1 tbsp. l.
sugar - 1 cup.
Cut the zucchini into rings or half rings 0.8-1 cm wide. Mix with sugar, salt, vinegar and vegetable oil. Let stand for 30 minutes. 
During this time, grate the carrots. I like to grate Korean carrots. Pass the garlic through a garlic press or finely chop. 
At the same time, sterilize 0.5 jars in the microwave. 
The zucchini gave juice in 30 minutes, add tomato paste, garlic, carrots and boil for 30 minutes, after boiling over low heat. During the cooking process, you can adjust the amount of salt or vinegar if suddenly it seems too little. And also add hot pepper if someone likes it spicy.
We put our vegetables in hot jars, roll them under sterilized lids and wrap them until they cool completely. Yield: approximately 6 half-liter jars. 
Help yourself!
Bon appetit!
It is not necessary to exclusively freeze zucchini for the winter: they can be fried and sealed in jars according to this recipe.
What is good about this method of preparing zucchini? Imagine: all the work now, and then all you have to do is open the jar and enjoy the aromatic, infused snack. Isn't it a wonderful prospect?
Even an inexperienced cook can close such zucchini for the winter - this is a very simple recipe that is accessible to everyone.
Recipe for fried zucchini for the winter in Ukrainian
For 1 jar with a capacity of 0.5 l:
800-850 g zucchini
2 tbsp. vinegar 5%
1 head of garlic
1.5-2 tbsp. vegetable oil
2-3 tsp. chopped dill and parsley
½ tsp. salt
How to seal fried zucchini for the winter:
Wash the zucchini and cut into slices up to 2cm thick, place in a frying pan with heated oil and fry on both sides until browned.
Allow the zucchini to cool, peel and pass the garlic through a press, chop the herbs.
Pack the zucchini into jars as follows: first pour vinegar and oil into the bottom of each jar, add salt, add garlic and herbs, then place the fried zucchini tightly next to each other.
Cover the jars with lids, sterilize them by placing them in a container with water (for 0.5 liter jars, 20-30 minutes of sterilization will be enough), and roll up the lids.
Happy preparations!
Friends, how do you prepare zucchini for the winter, besides simply freezing? Tell us in the comments about your favorite zucchini preparations.
What preparations have we not already made this year? We managed to make jam and ferment cabbage and even make a variety of tomatoes and pumpkins. And today I want to offer you Ukrainian-style zucchini for the winter; I must admit, they are the most favorite winter snacks in our family. They turn out spicy and aromatic. The vegetables are lightly fried and topped with garlic. However, read the recipe yourself and cook with pleasure!
Zucchini in Ukrainian - recipe with photo.
Calculation of products for one liter jar:
- fresh zucchini - 1.7 kg,
- vegetable oil - 100 grams (for frying and adding to the jar),
- garlic - 15 grams,
- dill greens - 10 grams,
- salt 10 – 12 grams,
- vinegar 6% concentration - 60 grams.
We select ripe and undamaged fruits. The diameter of the zucchini should not be more than 5 - 6 cm. This is the ideal size for preparations. We wash the zucchini in cold running water. Place them in a colander or fine sieve and let it drain completely. Then cut off the tails and cut the zucchini into slices approximately 2 - 2.5 cm thick. 
Then fry the sliced zucchini on both sides in hot vegetable oil until golden brown. 
Now lay out the fried zucchini in one layer and cool them. Let's prepare the garlic. We peel it, wash it and grind it in a mortar with salt. Cut the dill into small pieces. 
Let's prepare jars for harvesting. To do this, pour vegetable oil and vinegar into the bottom of dry, clean jars, preferably sterilized. Their quantities are indicated above in the ingredients. Add dill, salt and crushed garlic. Then place the fried zucchini tightly. 
Cover the jars with lids and place them in a pan with hot water for sterilization. Jars with a capacity of 1 liter - sterilize for about 40 minutes. After processing, seal the jars with zucchini, turn them over and cool. 
And then, when our jars with blanks are completely cooled, we will send them to a dark and cool place. This is how zucchini is prepared in Ukrainian for the winter.
And I wish you bon appetit! And until the next delicious recipes for winter preparations!
Author: arivederchy 
I also recommend preparing
Ukrainian-style zucchini for the winter, a recipe with photos of which I offer, will conquer anyone with its taste. This is the option I decided to offer you to cook today. How do you like it?
If you decide to try this recipe, then I will be happy to tell you in detail how to prepare it, since this is how they prepare it in Ukrainian. 
So, first of all, to prepare Ukrainian-style zucchini for a 1-liter jar, we will need:
- fresh zucchini - 1.5 kg,
- vegetable oil – 120 grams,
- garlic – 15 grams,
- parsley and dill – 7 grams,
- salt - 10-12 grams,
- vinegar 6% - 50 grams.
Recipe with photos step by step:
Having prepared all the necessary ingredients, we immediately begin the process of preparing the workpiece. We select only young zucchini with very thin skin. We wash them under running cold water. We clean if necessary with a small brush. Let the water drain. 
Cut off the stalk and the remaining inflorescences from the front of the zucchini. Cut the zucchini into circles no thicker than 2.5 cm. 
Heat half the amount of vegetable oil in a frying pan. Fry the zucchini on both sides in hot oil until golden brown. 
Then place the finished zucchini on a wide plate to cool. Rinse the dill and parsley under cold water and remove excess water. Cut the greens into one and a half to two centimeter pieces. Peel the garlic and wash it. Then grind the garlic with salt in a mortar or on a board. Let's prepare the jars in advance. We scald them with boiling water and dry them. Pour the rest of the vegetable oil into the bottom of dry, sterile jars. Add vinegar, salt, garlic and chopped herbs to the jar. Then place the fried zucchini tightly on top. 
We fill the jars 2cm below the neck. Cover the jars with lids and place them in a pan with hot water to sterilize. We sterilize jars with a capacity of 1 liter for forty minutes. Then we seal the jars hermetically and cool them. 
And our Ukrainian fried zucchini is ready for the winter. Enjoy your meal!
Author: arivederchy 
I also recommend that you prepare
What preparations have we not already made this year? We managed to make jam and ferment cabbage and even make a variety of tomatoes and pumpkins. And today I want to offer you Ukrainian-style zucchini for the winter; I must admit, they are the most favorite winter snacks in our family. They turn out spicy and aromatic. The vegetables are lightly fried and topped with garlic. However, read the recipe yourself and cook with pleasure!
Zucchini in Ukrainian - recipe with photo.
Calculation of products for one liter jar:
- fresh zucchini - 1.7 kg,
- vegetable oil - 100 grams (for frying and adding to the jar),
- garlic - 15 grams,
- dill greens - 10 grams,
- salt 10 – 12 grams,
- vinegar 6% concentration - 60 grams.
We select ripe and undamaged fruits. The diameter of the zucchini should not be more than 5 - 6 cm. This is the ideal size for preparations. We wash the zucchini in cold running water. Place them in a colander or fine sieve and let it drain completely. Then cut off the tails and cut the zucchini into slices approximately 2 - 2.5 cm thick.
Then fry the sliced zucchini on both sides in hot vegetable oil until golden brown.
Now lay out the fried zucchini in one layer and cool them. Let's prepare the garlic. We peel it, wash it and grind it in a mortar with salt. Cut the dill into small pieces.
Let's prepare jars for harvesting. To do this, pour vegetable oil and vinegar into the bottom of dry, clean jars, preferably sterilized. Their quantities are indicated above in the ingredients. Add dill, salt and crushed garlic. Then place the fried zucchini tightly.
Cover the jars with lids and place them in a pan with hot water for sterilization. Jars with a capacity of 1 liter - sterilize for about 40 minutes. After processing, seal the jars with zucchini, turn them over and cool.
And then, when our jars with blanks are completely cooled, we will send them to a dark and cool place. This is how zucchini is prepared in Ukrainian for the winter.
And I wish you bon appetit! And until the next delicious recipes for winter preparations!
Author: arivederchy
I also recommend preparing
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