Adyghe dumplings with cheese. Spicy recipe, dumplings with Adyghe cheese. With Adyghe cheese and herbs

This salad has always been my kids' favorite. One day my son was indignant, why don’t the chicks have a mother? I had to add "mom". Since then, this salad has been prepared for all children's birthdays. It is bright, filling and delicious!

To prepare the Wood Grouse Nest salad in layers, we will need the products listed in the list.

Let's start by preparing the "twigs" that we will make from potatoes. Peel the potatoes, wash them, and remove moisture from them with a paper towel. Cut into thin strips, you can grate on a Korean grater.

Deep fry the potatoes in small portions.

The potatoes are ready. Place it on a paper napkin to remove excess fat.

Cut the onion into quarter rings. Carrots - thin cubes.

Sauté onions and carrots in vegetable oil.

Cut the chicken breast into cubes.

We also cut the marinated champignons into cubes.

Cut fresh cucumbers into thin slices.

Separate the yolk from the white of two boiled eggs, cut the white into strips. We will use the yolk later.

Let's start making the salad. Place marinated mushrooms on the bottom of the dish.

A layer of chicken breast goes on top of the mushrooms

Cover the breast with a mesh of mayonnaise.

The next layer is sautéed onions and carrots, onto which we apply a mesh of mayonnaise.

We apply cucumbers.

On them are egg whites and a mesh of mayonnaise.

Cover the salad with potatoes. We make a depression in the center. There are lettuce leaves around the nest.

Mash the yolks with a fork, add dill, salt and mayonnaise, mix thoroughly. With wet hands we make eggs.

We put them in the “nest”. We clean the quail eggs. We insert eyes from clove buds and beaks from carrots. From the remaining chicken egg we make an adult bird.

The Wood Grouse Nest salad in layers is ready!

Bon appetit!

The Wood Grouse Nest salad, consisting of standard products and decorated in accordance with the name, has gained particular popularity since the advent and spread of the Internet. Now on the vastness of the “global web” you can find many different variations of this tasty and relatively budget-friendly holiday dish. Let us consider one of the most successful options.

In our example, the delicate taste of chicken fillet is in perfect harmony with pickles, fried potatoes and slightly spicy “eggs”, formed for decoration from a mixture of cheese, hard-boiled yolks, herbs and garlic. Simplicity of preparation, attractive design, excellent taste combination and accessibility put this step-by-step recipe with a photo of the Capercaillie Nest salad in the category of popular and win-win.

Ingredients:

chicken (fillet) - 500 g;
egg whites - 5 pcs.;
salted or pickled cucumbers - 200-250 g;
potatoes - 500 g;
vegetable oil (for frying potatoes) - about 50 ml;
salad leaves - a bunch;
salt, pepper - to taste;
mayonnaise - to taste.

For registration:

egg yolks - 5 pcs.;
cheese - 100 g;
garlic - 2-3 cloves;
dill - 1-2 sprigs.

Salad “Grouse’s Nest” step-by-step recipe with photos

How to make Wood Grouse Nest salad with chicken

Peel the potato tubers and cut into narrow strips.
Fry the potatoes in small portions in a generous amount of hot oil until golden brown. Immediately place the finished potato straws on paper towels/napkins to absorb excess oil. Lightly sprinkle the fried potatoes with fine salt.
We disassemble the boiled and cooled fillet into thin fibers or finely chop.
Cut the cucumbers into thin strips.
Separate hard-boiled egg yolks and whites. Rub all the whites with coarse shavings.
We combine pieces of fillet, cucumber straws and protein mass together. Season with mayonnaise, salt and pepper to taste.
To decorate the salad, grate finely hard cheese and chop dill. Grind the yolks with a fork until you get small fluffy grains. Mix these ingredients in a separate container.
To the mixture of yolks, herbs and cheese, add garlic squeezed through a press and a little mayonnaise to obtain a plastic mass.
Cover a large plate with pre-washed and dried lettuce leaves. Place a mixture of chicken, cucumbers and proteins on top.
We cover the “foundation” of the Wood Grouse Nest salad on all sides with potato strips, leaving only the top open.
From the cheese-yolk mixture we make something like bird eggs and place it on top of the salad. It is advisable to complete this final touch before serving, so that our decoration does not have time to fade.

The Wood Grouse Nest salad is ready! Nourishing, cute and tasty! Bon appetit!

Salad “Gill wood grouse’s nest” - 8 varieties of recipes!!!

To prepare the Wood Grouse Nest salad you will need:

smoked meat or smoked sausage - 350 grams, potatoes - 4 pieces, pickled mushrooms (preferably champignons) - 200 grams, onions - 1 piece, chicken eggs - 5 pieces, garlic - 3 cloves, processed cheese - 3 pieces, walnuts - 60 grams, greens, salt, pepper and mayonnaise. How to properly prepare the Wood Grouse Nest salad Peel the potatoes and cut them into long strips (either thinly or thickly), then rinse under running cold water and dry. Heat the vegetable oil and fry the potatoes until golden brown. The ideal way to fry potatoes is in an air fryer. Next, boil the eggs and cut them finely or chop them using an egg slicer. Peel the onion and cut into very small cubes. We do the same with sausage or meat, cutting it finely. Cut the mushrooms into slices. Now put everything in a bowl: eggs, mushrooms, meat or sausage, onions, and some fried potatoes. Add salt, pepper, mayonnaise and mix. Now we take a flat dish, on which we put the salad in the middle, and form a nest. Place potatoes around it. Now we make eggs, for this we knead the cheese with a fork, add garlic, passed through a press and finely chopped herbs, mix everything. Grind the nuts using a blender or simply put them in a bag and roll them with a rolling pin. Sprinkle the bottom of the nest with nuts, and make “eggs” from the cheese mixture, which we place in the nest. Salad ready.

Bon appetit!

Chicken salad with french fries and eggs

The combination of chicken meat with potatoes and boiled eggs is a classic of the genre. As a rule, no holiday is complete without such a dish. A salad with such ingredients can be called universal; both women and men like it, and children do not refuse it. We take: ½ kilogram of potatoes, ½ kilogram of chicken meat, 6 eggs, 3 onions, 250 grams of mayonnaise, herbs (parsley, cilantro, basil, etc.), salt. Cooking: 1. Potatoes should not just be boiled in their skins, but made into french fries. 2. Soak the onion in vinegar and leave for 20 minutes. 3. Boil the eggs, cut them lengthwise, remove the yolks, and cut the whites into strips. 4. Boil the chicken meat, cool, and cut into strips. 5. Mix French fries, egg whites and chicken. 6. Grind the yolks with mayonnaise, add spices, salt, and season the salad with the resulting sauce. 7. Decorate the dish with herbs.

Wood grouse's nest salad recipe

This salad is easy to prepare, low in calories and very tasty. And of course it looks very original among traditional salads and appetizers. It also includes your favorite salad of processed cheese, eggs and garlic. Therefore, serve toast or croutons to the table. Ingredients: - potatoes - 2 pcs.; - carrots - 1 pc.; - marinated champignons, sliced - 1 jar; - ham - 150 gr.; - eggs - 2 pcs.; - processed cheese - 2 pcs.; - garlic 2-3 cloves; - mayonnaise - 1 package; - greens, salt, pepper. Wood grouse's nest salad recipe: Boil the carrots, cool, and peel. Boil the eggs for 7 minutes, cool under cold water, and peel. Peel the potatoes, cut into thin strips and fry in a deep fryer or in a frying pan in a large amount of vegetable oil. Cool on a plate, making sure that it is in separate pieces. Try not to leave any fat on the potatoes. Otherwise, the taste of the salad will be seriously spoiled. We also cut the carrots and ham into thin cubes. On the dish we draw a mesh in the form of a circle with mayonnaise, leaving the middle empty. Place champignons, ham, carrots, and potatoes in layers. Cover each layer with a mayonnaise mesh. We put some potatoes in the middle. The nest is ready. ======================================================

Salad "Gercaillie's Nest"

Ingredients: - 200 grams of chicken meat; - 3 medium carrots; - 1 large potato; - 1 onion; - 2 eggs; - fresh parsley and dill; - salt to taste; - ground black pepper; - vegetable oil; - mayonnaise.

Preparation: Boil chicken meat in water salted to taste until cooked. Cool and tear into fibers (or cut into strips with a sharp knife). Wash the carrots, peel them, cut them into strips and fry in vegetable oil until tender. Be sure to add salt. Peel the potatoes and also cut into strips and fry until done. Cut the onion into small half rings and fry, not forgetting to add salt. Boil hard-boiled eggs. Separate the white from the yolk. Cut the white into small strips. Mix chicken meat, carrots, potatoes, onions and eggs. Season with mayonnaise and pepper to taste. And mix well. Now take the remaining boiled yolks and mash them with a fork. Leave a couple of yolks for rubbing (at the end). Add finely chopped dill, mayonnaise, salt and pepper to taste. Mix everything well. Take a flat plate and place sprigs of fresh parsley around the edges (you can also use green salad leaves). Place the prepared salad on top and make a small depression in the center. Now take a teaspoon of the yolk mixture, form balls with your hands, roll in grated (we left a couple) yolks and carefully place in the center.

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Salad "Gercaillie's Nest"

Ingredients 300 g chicken breast 2 pcs. cucumber 6 pcs. quail eggs 2 pcs. chicken eggs 0.5 tbsp. walnuts 100 g cheese (for example, "Kosichka") 100 g mayonnaise

Cooking process: Boil chicken breast and eggs. Cut the cucumbers and breast into strips, grate the whites of chicken eggs. Chop the nuts. Separate the cheese into fibers. Lay out the salad in layers: cucumbers, chicken breast, mayonnaise (50 g), nuts and proteins, remaining mayonnaise. Place cheese fibers on top and quail eggs in the middle. Salad ready. Bon appetit!

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SALAD "COILER'S NEST" WITH MY TWIST

The highlight of my recipe is that I always add carrots to it, and another 3-4 lettuce leaves, if not, then a few sprigs of parsley, 4-5 hard-boiled eggs 200 gr. ham or 200 g smoked sausage 2 large potatoes 200 g mayonnaise 20 pcs. champignons 50 gr. yellow cheese 3 teeth. garlic a small bunch of greens 1 carrot, you can prepare quail eggs in advance and carefully separate half the shell for the filling. This will also be beautiful and unusual.

So, the recipe: Cut sausage or ham into thin strips Eggs, carefully separate the whites from the yolks and chop the whites into strips. Fry the mushrooms, cut into slices, mix all the ingredients with a small amount of mayonnaise. Three carrots on a Korean grater and season with all the spices that are usually used for Korean carrots. Place the salad on a plate with lettuce leaves (you can replace the salad with sprigs of dill or parsley). Make a small indentation in the center of the lettuce. Chop the potatoes into thin strips or grate them on a Korean grater and deep-fry them. Place fried French fries on top of the salad, giving the salad the appearance of a nest. Grate the yolks on a fine grater, mix with cheese, garlic and herbs, add mayonnaise and form small egg balls, like quail eggs. Place them in the wood grouse's nest and you can serve the salad to the table. I always make my salad this way, with carrots, it’s spicier and tastier! Try it! Bon appetit!!! =====================================================

Salad “Quail’s nest”

YOU WILL NEED: 200 grams of boiled chicken meat, 4 potatoes, 100 grams of cabbage, 1 raw beets, 2 raw carrots, 2 fresh cucumbers, 5-8 boiled quail eggs, mayonnaise, vegetable oil for frying.

COOKING. Cut the chicken into strips, grate the beets on a coarse grater. Cut the cucumbers into strips, grate the carrots on a coarse grater, and chop the cabbage. Grate the potatoes on a Korean grater and fry. Lay out the salad in layers, greasing each layer with mayonnaise: chicken, carrots, cabbage, beets and cucumber. Place potatoes on top and sides in the shape of a nest, and place peeled eggs in the middle. ======================================================

"Gill wood grouse's nest":

Chicken fillet, Eggs, Onions, Potatoes, Cucumber, Vegetable oil, Mayonnaise, Herbs, Salt.

Recipe for the Wood Grouse Nest salad:

Chicken fillet should be thoroughly washed and boiled until cooked. Peel and rinse the vegetables. Boil the eggs hard (10 minutes), then peel. Cut the chicken fillet into small cubes. Chop the onion separately; if the onion is very spicy, pour hot water over it for 5-10 minutes, then rinse with cold water. Cut the cucumbers into small strips. Chop the potatoes or cut them into thin strips. Heat vegetable oil in a frying pan and fry chopped potatoes in it until light brown. Divide the boiled eggs into whites and yolks, grate the whites on a fine grater. Set aside some fried potatoes for decoration, combine the remaining prepared ingredients, add salt, add mayonnaise and mix well in a deep bowl. Grind the boiled yolks with mayonnaise and chopped dill. Roll small balls from the resulting mass. Place the salad in a salad bowl. Chop the greens and cover the salad with it. Make a small depression in the center of the salad and place the potatoes in a circle. Place the balls made from the yolks in the center of the salad. The Wood Grouse Nest salad is ready.

Bon appetit!

The Wood Grouse Nest salad belongs to Russian cuisine of the last century. During the times of Ancient Rus', hunting this feathered bird was very popular, and it was the main component in preparing the dish. The recipes for creating this salad are very diverse - there are simply a great many of them. The main characteristic of this dish is its decoration and shape, which represents a bird's nest, with eggs laid on top. Nowadays, the cooking recipe has changed, and they began to put boiled chicken meat in the salad. Very unusual in taste, bright food will be a wonderful addition to your holiday.

Let's look at how to prepare the Wood Grouse Nest salad with photos step by step in the four most famous variations.

Classic recipe

This is the most popular salad option and is prepared most often. Wood grouse meat is nowhere to be found now, so the dish is prepared with chicken.

The dish includes the following components:

Chicken fillet – 300 g;
Potatoes – 3 tubers;
Garlic – 3 cloves;
Quail eggs – 10 pcs;
Processed cheese – 3 pcs;
Lettuce leaves – 4 pcs;
Fresh cucumbers – 2 pcs;
Vegetable oil – 200 ml;
Mayonnaise – 250 ml;
Add salt to taste.

Boil the eggs. The classic recipe involves preparing a salad with quail eggs. But you can replace them with chicken. You will need 5-6 pieces depending on the size;
Peel the potatoes, chop them into long strips, rinse several times, and dry. This is done in order to get rid of excess starch;
Marinate the peeled and cut into half rings. To do this, you need to put it in a cup and add half a small spoon of sugar and salt to it, add a little table vinegar and mix everything thoroughly;
Pour vegetable oil into a saucepan, heat it and put the potatoes in it, then lightly deep-fry them until crispy brown;
Remove our fries using a slotted spoon and place on a napkin to soak up excess oil;
Separate the yolk from the white. Grate the cheese, yolk and garlic on a small grater, add herbs and mayonnaise. From the resulting mixture, form neat small balls, similar to quail eggs;
Wash the chicken meat and cook, chop the cucumber into cubes;
Mix half of the French fries with onion, coarsely grated protein, cucumber, and diced chicken. Salt everything, add mayonnaise and place in a heap on a dish. Place the remaining potatoes in the center in the shape of a nest, stick eggs on top in the middle, and decorate the edges with green lettuce leaves.

Recipe with mushrooms and ham

It is not much different from the classic one, only the list of ingredients uses ham and different types of fried and pickled mushrooms.

The following products are needed:

Chicken breast – 200 g;
4 potatoes;
Canned champignons – 200 g;
Ham – 350 g;
Processed cheese – 2 pcs;
5 chicken eggs;
Mayonnaise with a small percentage of fat content – 200 g;
Vegetable oil – 100 ml;
Greenery;
Garlic – 3 cloves;
Salt - to taste.

The step-by-step recipe is:

Boil the chicken meat until done;
Peel the potatoes, cut into strips;
Place in deep fat and fry. There is no need to stir;
Cut the mushrooms and ham into small cubes;
Take a deep glass bowl and put it in it;
Boil the eggs in salted water;
Cut the chicken meat into strips;
On a fine grater, grate the yolks, garlic, cheese, add herbs, add mayonnaise, salt, stir and begin to sculpt small eggs;
Grate the egg whites and add them to the main ingredients, season with mayonnaise and mix;
Place the salad in the shape of a slide on a flat round plate with green lettuce leaves previously laid on it. We decorate the edges of the dish with French fries and place our beauty in the center - the original eggs;
Our salad with mushrooms and ham is ready. These two ingredients will add a new flavor note to the dish.

Beef option

The dish turns out more juicy and tasty than chicken salad. Chicken meat is a bit dry, so not all people like it.

4 potatoes;
One cucumber;
Young beef – 300 g;
Mayonnaise – 210 g;
Hard cheese – 100 g;
1 onion;
A bunch of greenery;
Champignon mushrooms (fresh) – 150 g;
Vegetable oil – 150 ml;
5 eggs;
Salt to taste.

Wash the meat thoroughly and boil it for 40 minutes;
Peel the vegetables, cut the onion into half rings;
To save our precious time, you can take a Korean carrot grater and grate the potatoes on it. Place in sunflower oil to fry and do not stir;
Boil the eggs;
After cooking the potatoes, lightly fry the onions and mushrooms, previously thinly sliced. Finely chop the greens. Shred the cucumber into long strips;
We take out the boiled meat, let it cool, cut it into cubes;
Take a deep glass container and mix all the products that you have prepared (except for cheese and fries). Add salt, season with mayonnaise, knead well and make something like a slide;
Sprinkle grated cheese on top, place potatoes and garnish with herbs;
Don't forget about the main ingredient - eggs. They just need to be placed on top of the lettuce to create the look of a bird's nest. You can experiment: cut the eggs in half, take out the yolks, mix them, for example, with cheese, garlic and herbs, season with mayonnaise and fill the white halves with the resulting mixture, then place on top. With this our beef salad is ready.

Recipe with fresh cabbage

It contains an unusual combination of taste that can be enjoyed endlessly. Hot and spicy ingredients are used for it.

It differs from the classic recipe both in the composition of the products and in its presentation: it is placed in a transparent and deep container in layers. Easy to prepare at home.

Products for the dish:

Fresh cabbage – 320 g;
Boiled eggs – 4 pcs;
Hard cheese – 230 g;
A small lemon;
Mayonnaise - to taste;
Smoked prunes – 180 g;
Smoked chicken breast – 400 g;
Olive oil;
Crackers – 2 bags;
Walnut in kernels – 170 – 200 g;
Garlic – 3-4 cloves;
Mushrooms – 300 g;
Parsley, green onion, dill - one bunch each;
Peppercorns - optional for decoration.

We take a deep, wide dish and place a mold with a diameter of 10–14 cm in its center. This is necessary so that our salad looks beautiful, and the layers in this version are laid out extremely conveniently;
The bottom layer is crackers, then mushrooms fried in oil. Lubricate everything with mayonnaise;
The second layer is half the chicken meat. The whites are separated from the yolks and rubbed on top of the chicken. Everything is lightly seasoned with mayonnaise;
Pass the garlic through a garlic press and chop with nuts, finely chop the prunes, finely chop the cabbage and mix everything. Sprinkle this mixture with freshly squeezed lemon juice and pour over mayonnaise;
Arrange the remaining half of the chicken meat, decorate with prunes and lemon slices;
Very carefully remove the mold from the center of our dish;
Fill the void that has formed with green onion feathers and finely chopped herbs;
Grate the lemon zest. Gently roll the yolks in it, garnish them with black peppercorns;
Place our resulting eggs in the middle on the “green” pillow;
If you want your cabbage salad to be “spicy,” add a little cayenne pepper to it. Or add 1-2 large spoons of Chili ketchup to the mayonnaise that is seasoned with it.

As you can see, the recipe for the Wood Grouse Nest salad is very simple, and you can easily prepare it yourself. It will decorate any celebration or event and will delight your guests with excellent taste.