What to cook from yeast dough. Yeast dough. The best recipes with photos

Many housewives consider yeast dough capricious and difficult to prepare. We will dispel the myth and tell you how easy it is to make a varied and delicious pastry from yeast dough.

Puff pastry pie with apples

For those who do not know how to cook the dough on their own, a variation from ready-made puff yeast dough is suitable.

Ingredients:

Sugar - 75 g;
ready-made puff yeast dough - 450 g;
butter;
apple - 4 pcs.

Cooking:

1. Defrost the dough in advance in natural conditions. Lubricate the form with butter. Roll out the first layer. It should turn out thin and completely cover the baking dish.
2. Place the prepared dough layer in the mold. Cut the skin off the apples. Remove seeds and cut into pieces. Pour over dough and sprinkle with sugar.
3. Roll out the remaining piece of dough and cut out strips from it, which must be laid out in the form of a pattern on the surface of the apples.
4. Set the workpiece aside for half an hour. During this time, preheat the oven. For baking, the temperature will need 180 degrees. Time - half an hour.

Sweet buns with jam

Try to cook delicious pastries that will bring joy and pleasure not only to children, but also to adults. We recommend cooking a double rate, the buns are fragrant and eaten very quickly.

If you could not immediately use the buns, place in a bag and hide in the freezer. When you want to eat, take it out, leave it in the refrigerator until completely thawed. Thanks to this manipulation, the pastry will not become stale and even after a few days it will remain fresh and fragrant.

Ingredients:

Flour - 50 g;
yeast - 25 g fresh;
milk - 180 ml;
sugar - 2 tbsp. spoons;
egg - 2 pcs.;
butter - 65 g;
salt - 0.5 tsp;
raspberry jam or jam - 1.5 cups.

Cooking:

1. Place the yeast in three tablespoons of warm milk and grind. Set aside for a quarter of an hour.
2. Pour eggs into sugar. Salt. Melt the butter. Mix. Pour in the remaining warm milk. Put in the yeast and part of the flour. Stir.
3. Partially add the remaining amount of flour and knead the dough. The mass should be soft, elastic and not sticky to your hands.
4. Cover with a film or bag, set aside in heat for a couple of hours.
5. Punch down the grown mass and set aside for another hour.
6. Roll out the finished dough into a layer and coat with jam. Leave the edges untouched.
7. Fold the dough in three, and pinch the edges. Press lightly with a rolling pin. Cut across. The width of the strip is about 2-3 centimeters.
8. Twist each strip several times and fold it into a ring, connecting the ends. Put on a baking sheet and bake in a preheated oven for a quarter of an hour.

Yeast dough. Yeast dough is, as the name suggests, a dough that is prepared using yeast and following certain rules. You can’t do without yeast dough in cooking, because bread, various flour dishes, and all kinds of confectionery are made from it.

Contrary to popular belief that yeast dough is quite difficult to make, it is actually quite an easy task.

Yeast is a yeast fungus (microorganism) that begins to grow when the optimal conditions are created for this. And you need a little for this - water or milk, flour, sugar and a warm environment. Flour must be sifted before use - this simple procedure allows you to saturate it with oxygen. During the reaction, alcohol, carbon dioxide and acid are formed, thanks to which the dough rises.

It is very easy to prepare yeast dough for baking bread. Enough flour, water, yeast and salt. If you add eggs, butter, sugar, cream or sour cream to the recipe, you get a muffin recipe.

A different ratio of components allows you to prepare soft, steep, sponge or batter. All kinds of pies, buns, kulebyaki, cheesecakes, buns, muffins are baked from rich yeast dough. Liquid yeast dough is used to make real Russian pancakes. Baking from soft and sponge dough is stored for only a couple of days. But products made from steep dough (for example, gingerbread) are usable for more than two weeks.

During fermentation, the following problems may occur. If the dough does not rise, the problem is probably in non-compliance with the temperature regime. For example, if the dough is overheated. In this case, it must be cooled down. If the temperature is below 30 degrees, the dough needs to be warmed up and only then yeast is added to it.

Also, excess salt or sugar interferes with fermentation. In this case, it is better to knead a little more dough in order to dilute the “spoiled” with it.

To test the yeast, it is recommended to prepare a very small portion of the dough, pour in a little flour and see how it is understood. If after a couple of minutes the cracks still do not appear, the yeast is of poor quality. Better not to use them.

The quality of yeast dough and finished products is most directly affected by the amount of ingredients used. There should be enough water so that the dough rises well and the pastries are soft. However, if there is too much water, the dough will be poorly formed. An excess of salt increases the fermentation period, but its lack impairs the taste of baking. If you add too much sugar, the dough will ferment slowly and the middle will not bake well. However, if you add sugar directly to the dough, it will stop fermenting altogether. You can not overdo it with yeast - this will give the baking an unpleasant aftertaste.

Follow proven recipes and you will always get excellent yeast dough!

Contrary to popular belief that yeast dough is quite difficult to make, it is actually quite an easy task.

It is very easy to prepare yeast dough for baking bread. Enough flour, water, yeast and salt. If you add eggs, butter, sugar, cream or sour cream to the recipe, you get a muffin recipe.

Also, excess salt or sugar interferes with fermentation. In this case, it is better to knead a little more dough in order to dilute the “spoiled” with it.

Follow proven recipes and you will always get excellent yeast dough!

Before embarking on mastering complex baking, a novice housewife should study 5 simple recipes with ready-made puff pastry, which include puffs, cookies, pies and buns. The easiest way to learn how to cook different dishes is from photo or video recipes. In addition, you can experiment with types of toppings and spices to make the dish special.

What can be done with puff pastry

This type of dough, like puff pastry, is the basis for dishes of different nations due to its fine structure and pleasant crunch. A store-bought product is more commonly used for sweet pastries, although it is also suitable for making pies with savory fillings. The following types of confectionery are prepared from it:

cakes;
pies;
cookie;
tubules;
croissants;
buns;
rolls.

from yeast

The finished dough with the use of yeast has a characteristic sour taste. Products from it after cooking are more magnificent and tasty. They make good buns and savory meat and fish pies. Unlike the fresh version, the layers here are several times smaller, they do not turn out so light and crispy, but the number of calories is slightly less.

From yeast-free

A fresh or yeast-free product is more often used to make sweet confectionery. The tongues, corners and puffs are crispy and tastier because of the thin layers. However, for those who are trying to adhere to proper nutrition, it is better to refrain from eating such delicacies - the product turns out to be more nutritious due to the fact that it contains more oil.

Recipes with ready-made puff pastry

When you urgently need to cook something, different recipes from ready-made puff pastry become a real lifesaver. Beginners will be helped by the recommendations of experienced chefs:

Pre-defrost the dough in the microwave or leave it on the table 2-3 hours before cooking.
Yeast dough after thawing should be kept warm for at least 1 hour.
Before you cook anything, you need to carefully roll out the dough into a thin layer.
Baked puff pastry is best when placed on a sheet of parchment paper soaked in oil. On a baking sheet, puffs often burn.
Products can be filled with any ingredients, both sweet and savory.
During the final stage, the filling is placed, the product is placed in a hot oven. The average baking temperature is 180-220 degrees.
If a meat filling is used, the cooking time will increase.

Puff pastry with filling

Time: 45 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 180 kcal / 100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

You can cook a dish from ready-made puff pastry with any salty or sweet filling - vegetable, cottage cheese, fruit, meat, egg, so long as it does not blur after cooling the dish. The simplest version of a confectionery product from such a dough is apple cinnamon roll. With its simplicity, the dish can decorate any table. For it, a yeast type of product is used.

Ingredients:

a package of ready-made dough in a roll - 500 g;
apples - 400 g;
butter - 50 ml;
powdered sugar - 100 g;
vanilla sugar - 1 sachet.

Cooking method:

Unroll the roll, flatten slightly with a rolling pin.
Peel apples, chop.
Mix with half the powdered sugar and cinnamon.
Put the apples in the middle of the layer, carefully roll into a roll, pinch the edges.
Cut into portions and place on a baking sheet.
Bake 30 minutes.

Pie

Time: 40 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 250 kcal / 100 g.
Purpose: for dinner.
Cuisine: Azerbaijani.
Difficulty: easy.

For this type of pastry, like a puff pastry pie, you can also choose different fillings. It turns out very tasty samsa from meat, formed in the form of a pie. This is a dish from Azerbaijani cuisine. It is prepared very simply, even the hostess can handle it with minimal culinary skills, but it looks festive. The main secret of success is the exact observance of the recipe.

Ingredients:

dough - 500 g;
minced pork and beef - 500 g;
onions - 4 pcs.;
hard cheese - 200 g;
a mixture of spices (coriander, pepper) - 3 g;
butter - 50 g;
salt - 2 g;
green onions, dill - 1 bunch.

Cooking method:

Roll out the dough (yeast or yeast-free) into a layer 5 mm thick.
Finely chop greens and onions, mix with minced meat and spices.
Put the dough in a round shape, form the sides.
Put the stuffing on top, sprinkle with grated cheese.
Cover with a second layer on top, carefully pinch the edges.
Let the oven heat up to 180-200 degrees.
Put the mold with samsa in the oven, bake for 25 minutes.

Buns

Time: 35 minutes.
Servings: 7 persons.
Calorie content of the dish: 150 kcal / 100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

The collection, which includes recipes from ready-made puff yeast dough, would be incomplete without mentioning the buns. This option will help out in a situation where you need to urgently bake something for tea. The dish is prepared very quickly, it turns out tasty and fragrant. Before preparing yeast dough buns, you need to take the bag out of the freezer in advance, and then put it in a cup, putting it in a warm place so that the product doubles in size.

Ingredients:

powdered sugar - 50 g;
yolk - 1 pc.;
butter - 50 g;
dough - 500 g.

Cooking method:

Roll out the dough to 3 mm.
Melt the butter, grease the layer.
Roll the dough into a tight roll, pinch the edge.
Cut into portions, 8-10 cm long.
In the middle of each piece, make a slit with a knife so that it does not reach the edge.
Expand the slot to make a "heart".
Place buns on parchment paper.
Lubricate with yolk, sprinkle with powder.
Bake 25 minutes.

Puff tongues

Time: 25 minutes.
Servings: 12 persons.
Calorie content of the dish: 120 kcal / 100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

In the 5 easiest recipes with ready-made puff pastry, you must definitely include the preparation of tongues. This type of quick baking got its name because of the similarity with the real language. Puffs are prepared in an elementary way - you only need purchased puff pastry without yeast, sugar, an oven and a few minutes. Some gourmets prefer to sprinkle the finished cakes with salt, then they can be used as a beer snack.

Ingredients:

dough in a roll - 700 g;
sugar - 400 g.

Cooking method:

Expand the roll, roll the layer with a rolling pin, up to a thickness of 5 mm.
Cut with a knife into small pieces, round the edges of the dough strips.
Sprinkle sugar on top.
Put on a baking sheet, put in the oven.
Bake for 15-20 minutes.

Cookie

Time: 35 minutes.
Servings: 10 persons.
Calorie content of the dish: 130 kcal / 100 g.
Purpose: for an afternoon snack.
Cuisine: Russian.
Difficulty: easy.

Ear biscuits made from this type of yeast-free dough are a variant of classic pastries. The delicacy is suitable for baby food, because it does not contain products that cause allergies. Children enjoy eating crispy biscuits with cocoa or warm milk. Before you make puffs from ready-made puff pastry, you need to wait until all the ingredients have warmed up to room temperature and only then start baking.

Ingredients:

dough - 500 g;
sugar - 500 g;
water - 100 g;
cocoa - 1 tbsp. l.

Cooking method:

Boil water, add sugar.
Cook until the liquid has reduced in volume by half.
Add cocoa, cool to room temperature.
Roll out the layer into a rectangle 3 mm thick, 15 cm wide.
Roll the pastry from the edges to the middle, cut into pieces 1 cm wide.
Put on a baking sheet, put in the oven for 15 minutes.
Take out, pour over the icing while the homemade puffs are still warm.

Video

Classic puff pastry is quite difficult to prepare. It's easier to buy ready-made, and get it when you want to bake something. But, if you are a supporter of everything homemade, look on the Internet for simplified ways to make puff pastry. The recipes below assume you already have it.

tablespoon.com

Ingredients:

200–300 g puff pastry;
chicken eggs;
bacon slices;
Parmesan;
salt, pepper and herbs (parsley, dill, basil).

Cooking

Roll out the dough and cut it into squares 7–10 centimeters wide. Lay them out on a baking sheet lined with parchment paper. Make borders about 1 centimeter high along the edges of the squares.

Break one egg into each of your squares and lay out a few slices of bacon. Salt, pepper and sprinkle with chopped herbs and grated Parmesan (can be replaced with other cheese).

Preheat oven to 200°C. Bake puffs for 10-15 minutes. The dough should turn golden brown. But you can take the puffs out early if you want the egg to stay runny.

Clarkscondensed.com

Ingredients:

400 g puff pastry;
200 g sausage;
200 g cheddar;
4 eggs;
1 tablespoon ranch sauce;
3 tablespoons of salsa sauce;
Parmesan.

Cooking

Roll out the dough to make a circle with a diameter of about 30 centimeters. Place a glass in the center of this circle and cut out another circle. Cut the resulting ring into triangular wedges. It should look like a flower.

You can also cut the dough into triangles and shape into a ring as shown.

Brush the ring with ranch sauce. If it is not there, then simply mix equal proportions of sour cream and mayonnaise with various spices (dried parsley, dried dill, salt, pepper, garlic powder, and so on).

Cut the sausage and lightly fry. Then break the eggs into the pan and fry, stirring constantly. At the end, add three tablespoons of salsa.

Spread the filling around the ring so that later it is convenient to bend the “petals”, and after cooking, cut the puff. Close the ring by bending all the "petals" and sprinkle it with grated parmesan. Bake the puff in the oven for 10-15 minutes at 200°C. Serve hot for breakfast.

Patsy/Flickr.com

Ingredients:

400 g yeast-free puff pastry;
250 g cream cheese;
150 g sugar + 2-3 tablespoons for sprinkling;
80 g butter;
1 teaspoon vanilla sugar.

Cooking

Roll out the dough into two large layers. Put one of them on a round or rectangular baking dish. Beat cream cheese, butter, sugar and vanilla sugar until smooth. Pour the mixture into the mold.

Lay the second layer of dough on top. Seal the edges. If desired, you can make braids or a lattice from the rest of the dough and decorate the cheesecake with them. Sprinkle the top of the cake with sugar. If you like cinnamon, then you can sprinkle it with it too.

Bake the cheesecake for half an hour in an oven preheated to 180 ° C until golden brown. When it cools down, send it to the refrigerator for a couple of hours, and then cut and serve.

minadezhda/depositphotos.com

Ingredients:

500 g puff pastry;
130 g butter;
1 small fork of cabbage;
7 eggs;
3 teaspoons of salt.

Cooking

Finely chop the cabbage and sprinkle with salt. Leave for 15-20 minutes for it to give juice. Boil the eggs and chop finely too.

Squeeze cabbage and combine with eggs. Melt the butter and pour into the filling.

Roll out the dough to the size of the pan. You should have two identical layers. Line a baking sheet with one of them and lay out the filling. Place the second layer of dough on top. Pinch the edges. Lubricate the surface of the pie with a beaten egg and bake in the oven for 30-40 minutes at a temperature of 180 ° C.

The-girl-who-ate-everything.com

Ingredients:

100 g puff pastry;
100 g cream cheese;
2 tablespoons of sugar;
1 tablespoon lemon juice;
1 teaspoon grated lemon zest;
fresh or frozen berries.

For glaze:

1 glass of powdered sugar;
1-2 tablespoons of milk.

Cooking

Using a mixer, mix cream cheese, sugar, lemon juice and zest until smooth. Roll out the dough and brush it with the butter mixture. Spread the berries on top and wrap the roll. Cut it into small pieces and transfer them to a round baking sheet.

Bake the rolls for 15-20 minutes at 180°C. While they are baking, prepare the glaze. To do this, mix a glass of powdered sugar with 1-2 tablespoons of milk. Let the mixture stand for a while so that the powder is completely dissolved. If the frosting is too thick, add another tablespoon of milk. You can also add a pinch of vanilla if you like.

Take the rolls out of the oven and brush them with glaze. Can be served both hot and cold.

Dream79/Depositphotos.com

Ingredients:

1 kg puff yeast-free dough;
500 g pork or ground beef;
50 g butter;
2 onions;
5 cloves of garlic;
salt, pepper, spices to taste;
vegetable oil for frying.

Cooking

Grind the onion with a blender or meat grinder, mix it with minced meat. Salt, pepper, add minced garlic and spices that you like.

Cut the dough into small balls, roll each of them. Put a couple of tablespoons of minced meat and a small piece of butter on one half of the circle. Cover the minced meat with the second half of the dough and pinch it.

Fry pasties in hot vegetable oil until golden brown on both sides. After frying, lay the pasties on paper towels to remove excess fat.

Thefoodcharlatan.com

Ingredients:

200 g puff pastry;
2 bananas;
"Nutella";
sugar;
cinnamon.

Cooking

Roll out the dough and cut into triangles. Brush the base of each with Nutella (about half a tablespoon per triangle). See how to make this chocolate paste at home.

Peel bananas and cut into quarters. Divide the banana pieces into triangles. Roll up the puffs, seal the open edges so that the filling is not visible. It should be something like pies. Roll each of them first in sugar, and then in cinnamon. Lay out on a baking sheet lined with parchment.

Bake puffs for 10-15 minutes at 190°C. Best eaten hot so that Nutella flows like hot chocolate.

Ginny/Flickr.com

Ingredients:

220 g puff pastry;
100 g mozzarella;
1 teaspoon chopped parsley;
1 clove of garlic.

Cooking

Roll out the dough and cut it into triangles. Place a slice of cheese (if you don't have mozzarella, use any other softer variety) at the base of each triangle and fold over the bagels. Brush them with a mixture of melted butter and minced garlic and parsley.

Preheat oven to 190°C and line a baking sheet with parchment paper. Bake the bagels for 10 minutes.

vkuslandia/depositphotos.com

Ingredients:

500 g puff pastry;
a can of canned pineapples (rings);
powdered sugar.

Cooking

Remove pineapple from jar and pat dry on paper towels. Cut the rolled out dough into strips 2-3 cm wide. Wrap each pineapple ring with a strip of dough (much like we did with bacon) and spread on a baking sheet (don't forget the baking paper).

Bake the puffs in the oven at 180°C for 15-20 minutes. Sprinkle the baked goods with powdered sugar. You can also use sesame seeds or poppy seeds as a topping.

bhofack2/depositphotos.com

Ingredients:

250 g puff pastry;
200 g feta cheese;
200 g frozen spinach;
4 tablespoons of olive oil;
2 chicken eggs;
1 onion;
1 clove of garlic;
parsley, dill and green onions to taste.

Cooking

Spanakotiropita is a traditional Greek spinach and feta pie. To make portioned spanakothyropites, defrost, dry and chop the spinach. Fry the onion in olive oil (two tablespoons) until golden brown. In a separate bowl, beat the eggs and combine them with the feta. Mix everything thoroughly until smooth. Add the fried onion, remaining olive oil, finely chopped herbs and garlic.

Roll out the dough thinly and cut into squares 10-12 centimeters wide. Put two tablespoons of filling on each of them. Wrap the pies in triangles. Lay them out on a baking sheet lined with parchment paper.

Bake the pies in an oven preheated to 180°C for 20-25 minutes.

esimpraim/Flickr.com

Ingredients:

250 g puff pastry;
100 g of powdered sugar;
100 g fresh strawberries;
3 tablespoons of sour cream;
4 tablespoons of strawberry jam;
2 bananas;
1 apple;
1 kiwi.

Cooking

Roll out the dough into a layer about 0.5 cm thick. You can make small bumpers around the edge.

Spread the dough first with sour cream (it is better to take fat), and then with strawberry jam. If there is no strawberry, you can take any other of your choice. Arrange thinly sliced fruit on top. Fantasize to make it not only tasty, but also beautiful.

Send the dish to the oven, heated to 200 ° C, for 15-20 minutes. Sprinkle the finished biscuit with powdered sugar.

Kasza/Depositphotos.com

Ingredients:

400 g puff pastry;
200 g of ham;
150 g of hard cheese;
1-2 tablespoons of mayonnaise;
1 clove of garlic;
greens (dill, parsley, basil).

Cooking

Roll out the dough into a rectangle measuring approximately 30 x 45 centimeters. Cut the ham (you can use doctor's and any other sausage of your choice) and cheese into thin slices.

Chop the herbs and garlic, mix them with mayonnaise and spread this layer of dough, retreating 3-5 centimeters from the edge. Spread the ham and cheese evenly over the dough. Leave the ungreased edge free. Roll up the roll so that this strip of dough is on the outside. It can be moistened with water to seal the roll tightly.

Cut the roll into pieces 4-6 centimeters wide. Lay them out on a baking sheet lined with parchment paper. From above, the roll can be greased with yolk and sprinkled with poppy seeds or sesame seeds. Bake the rolls in the oven at 180°C for 20-25 minutes.

p.studio66/depositphotos.com

Ingredients:

6 sausages;
100-150 g of hard cheese;
1 egg;
sesame seeds, sauce and spices to taste.

Cooking

Roll out the dough and cut into strips 3-4 centimeters wide. Grease each of them with your favorite sauce, sprinkle with spices and finely grated cheese. Wrap the sausages in the dough strips and place the hot dogs on a parchment-lined baking sheet. Brush the top with beaten egg and sprinkle with sesame seeds (optional).

Bake the sausages in the dough for 20 minutes at 180°C.

Ken Hawkins/Flickr.com

Ingredients:

200 g puff pastry;
200 g of chocolate;
50 g of powdered sugar;
1 chicken egg.

Cooking

Roll out the dough no more than 0.5 cm thick and cut into triangles. Place 1-2 pieces of chocolate at the base of the triangles. Roll up the triangles, place on a parchment-lined baking sheet and brush with the beaten egg.

Bake the croissants in the oven for 20 minutes at 220°C.

uroszunic/Depositphotos.com

Ingredients:

300 g of yeast-free puff pastry;
300 g smoked chicken breast;
200 g of hard cheese;
1 egg.

Cooking

Roll out and cut the puff pastry into strips about 2 centimeters wide. Take one strip and put finely chopped chicken breast and grated cheese on it. Cover with another strip, fasten them together at the base. Carefully twist the puff in a spiral. Repeat the same for all remaining strips.

Put the finished pigtails on a baking sheet (do not forget about baking paper!) And put in the oven, heated to 200 ° C, for 15 minutes.

Alattefood.com

Ingredients:

250 g puff pastry;
2-3 apples;
5 tablespoons of cane sugar;
3 tablespoons of regular sugar;
2 tablespoons of butter;
2 teaspoons of cinnamon;

For glaze:

½ cup powdered sugar;
2-3 teaspoons of milk;
½ teaspoon vanilla extract.

Cooking

In Denmark, puff pastry apple pie is popular. We suggest you make its variation in the form of braids.

To do this, apples need to be peeled, core removed and cut into cubes. Then they need to be caramelized over low heat: cook them in a saucepan along with cane sugar, vanilla extract and a teaspoon of cinnamon for 5 minutes.

Roll out the dough, grease it with melted butter, sprinkle with regular sugar and the remaining cinnamon. Lay out the apples and cover with another layer of dough on top. Then cut it into strips, put them on a baking sheet with parchment and carefully twist each of them in a spiral.

Bake the pigtails for 10-15 minutes in the oven at 180°C. While they are baking, make the glaze. Combine powdered sugar, milk and vanilla extract. You can adjust the thickness of the glaze by adding either powder or milk.

Pour the finished braids with glaze and serve.

sweetmusic_27/Flickr.com

Ingredients:

400 g puff pastry;
100 g of hard cheese;
100 g salami;
1 tomato;
1 egg;
olives;
spices to taste.

Cooking

If you are a fan, then you will surely like these pies. Their filling goes well with foam. Salami, cheese, tomato and olives should be finely chopped and combined with an egg. If you want, you can add your favorite spices and herbs to the filling.

Roll out the dough, cut into squares and spread the filling. Blind pies. Bake at 180°C until golden brown.

Krzysztof_Jankowski/Shutterstock.com

Ingredients:

500 g of yeast-free puff pastry;
400 g of cottage cheese;
a glass of sugar;
3 eggs.

Cooking

Using a mixer, beat two eggs with a half cup of sugar and cottage cheese. When the mass becomes homogeneous, add the remaining sugar and beat again.

Roll out the dough and cut into circles or squares. Put 1-2 tablespoons of curd mass on each of them. Wrap the edges of the cheesecake like pies. Place them on a parchment-lined baking sheet and brush with beaten egg.

Bake for 30-40 minutes at 180°C.

Scatteredthoughtsofacraftymom.com

Ingredients:

400 g yeast puff pastry;
200 g mozzarella;
3 tomatoes;
2 tablespoons of tomato sauce;
2 tablespoons of olive oil;
greens and seasonings to taste;
salt and pepper.

Cooking

Roll out the dough, make sides around the edges. If desired, you can make portioned mini-pizzas. Brush the dough with olive oil and tomato paste, sprinkle with seasonings to your liking.

Lay out the filling. Thinly sliced tomatoes and mozzarella are enough for pizza a la Margherita, but you can use any and any toppings (bacon, mushrooms, olives, and so on).

Sprinkle pizza on top with fresh herbs and bake for 20–25 minutes at 200°C.

Tarte Tatin

Joy/Flickr.com

Ingredients:

250 g yeast puff pastry;
150 g butter;
150 g cane sugar;
6 sweet and sour apples;
a pinch of cinnamon.

Cooking

Tarte Tatin is a French apple pie where the filling is on top. Let's make a reservation right away: instead of apples, you can use pears, mangoes, peaches or pineapples.

Grease a baking dish well with butter and sprinkle with sugar. Peel the apples, remove the core and cut into slices. Arrange them in a baking dish and sprinkle with cinnamon. Cover the apples with a layer of rolled puff pastry.

Bake the cake for half an hour at a temperature of 180 ° C. When the finished tart has cooled slightly, invert the form onto a plate or tray so that the apples are on top. Serve warm. Maybe with ice cream.

If you have your own signature puff pastry recipes, then welcome to the comments. Let's share our culinary secrets with each other!