What to cook with crab sticks. A delicious and voluminous sandwich prepared in advance, well suited for a long walk in nature. Cold appetizer of crab sticks “Balls”

Dishes and snacks with crab sticks

Various dishes and snacks made from crab sticks A great way to make your holiday table more varied. We are used to using this product for a variety of salads, but this is not all that can be prepared from everyone’s favorite crab sticks.

There are a large number of snacks where they are the main ingredient. Here you will find a selection of proven and most delicious crab stick snacks.

Crab stick rolls
Crab stick cutlets

Crab sticks in cheese batter

Every housewife at least occasionally cooks fish in batter, and crab sticks can be cooked deliciously in the same way, but the batter here is not quite standard, it contains cheese, which makes it simply incredibly tasty. Children like this treat; they eat it with great pleasure.

Crab sticks in cheese batter

To prepare sticks in batter you will need:

Crab sticks – 400 g;
“Dutch” cheese – 100 g;
Egg - 3 pieces;
Mayonnaise – 2 tablespoons;
Wheat flour – 1 tablespoon;
Garlic – 1 large clove;
Refined sunflower oil – for frying sticks;
Salt - to taste.

Let's start cooking:

Step 1. Take a deep bowl, break the eggs into it, beat them thoroughly with a whisk or just a fork.

Step 2. Add mayonnaise to the eggs and beat just as well to combine.

Step 3. Peel the garlic and pass it through a garlic press; if there is none, grate it into the finest grater and add it to the egg.

Step 4. Add batter to your liking.

Step 5. Now take the cheese and grate it into batter on a coarse grater, mix everything well.

Step 7. First roll the crab sticks in flour, dip into the batter, then use a spoon to place the stick with the batter into the heated oil; if there is not enough batter, pour a little more batter on top of the stick. Fry the sticks until golden brown.

Your sticks are ready!

Crab stick rolls

Crab stick rolls are a great way to diversify and even decorate your holiday table. They are prepared very simply and quickly, and they look great on the holiday table.

Crab stick rolls

Crab sticks – 250 g;
Processed cream cheese – 2 pieces;
Egg – 2 pieces;
Dill - to taste;
Mayonnaise – 1-2 tablespoons.

Let's start cooking:

Step 1. Hard boil the eggs, cool in cold water, and peel off the shells. Grate the egg using a fine grater into a deep bowl.

Step 2. Freeze the cheeses a little so that they grate well, grate them on a fine grater and add to the eggs.

Step 3. Wash the dill, dry it on a towel, chop the dill as finely as possible and add to the eggs and cheese.

Step 4. Add mayonnaise to eggs and cheese. First add 1 spoon, mix well, if the mass seems a little dry, then add more. If the mass immediately reaches the desired consistency, then there is enough mayonnaise and it is no longer needed. The amount of mayonnaise will depend on the size of the eggs and the fat content of the cheese curds.

Step 5. Take the crab sticks and carefully unfold each one, do this carefully because they are quite fragile, and the layer should be intact.

Step 6. Now brush the resulting paste with a mixture of egg and cheese, the layer should be as thick as the crab stick paste itself. Then roll the crab stick again.

Step 7. Place the sticks in the refrigerator for 1 hour.

Step 8. Take them out of the refrigerator and cut them into pieces, it is better to cut them diagonally, this will make them look more beautiful.

Your rolls are ready to serve!

Crab stick cutlets

Crab stick cutlets turn out very tender and tasty. They are equally tasty both hot and cold. Preparing such cutlets is not difficult; they are prepared very easily and quickly.

Crab stick cutlets

To prepare the cutlets you will need:

Crab sticks – 450 g;
Carrots – 250 g;
Onion – 1 small piece;
Egg – 1 piece;
Sour cream – 2-3 tablespoons;
Salt - to taste;
Refined sunflower oil – for frying;
Breadcrumbs.

Let's start cooking:

Step 1. Peel the carrots and grate them on a coarse grater.

Step 2. Peel the onion and chop it finely.

Step 3. Place a frying pan on the fire, pour a little oil into it, when it is heated, pour carrots and onions on it and fry them until the carrots are ready, they should become soft.

Step 4. Pour the fried carrots and onions into a deep bowl.

Step 5. You need to grind the crab sticks using a meat grinder or blender, but do not turn them into pate, they should remain small pieces.

Step 6. Mix crab sticks with carrots and onions.

Step 7. Add a raw egg to the cutlet mixture. Season with salt and pepper to your taste. Mix everything well.

Step 8. Form the cutlets, it is best to make them small, form them from balls slightly larger than a walnut.

Step 9. Fry the cutlets in vegetable oil until they turn golden brown.

Your crab cakes are ready!

Appetizer of crab sticks "Raffaello"

A delicious and beautiful appetizer of crab sticks will certainly delight your guests and loved ones. The most delicate taste of the snack will not leave you indifferent. You can easily take this dish with you, for example, to an outdoor holiday.

Appetizer of crab sticks "Raffaello"

To prepare Raffaello you will need:

Crab sticks – 250 g;
Egg - 4 pieces;
Mayonnaise – 60-100 g;
Garlic – 4 cloves;
Lettuce leaves – 100-150 g.

Let's start cooking:

Step 1. Hard boil the eggs, cool them in cold water until completely cool, and peel them. Grate the eggs using the finest grater into a deep bowl.

Step 2. Before grating, put the processed cheese in the freezer, let it freeze a little, this will make it much easier for you to grate it. Grate them onto a fine grater and add to the eggs.

Step 3. Peel the garlic and pass it through a press; if you don’t have one, rub it on a fine grater and after grating, slightly crush it, so it will release the juice in the same way as under a press. Add garlic to eggs and cheese.

Step 4. Add mayonnaise to this mass; the consistency of the mass should be like soft, plastic dough. Add mayonnaise gradually, because its quantity will depend on the size of the egg and the fat content of the cheese curds.

Step 5. Take 50-60 grams of crab sticks and cut them into circles.

Step 6. Grate the remaining crab sticks onto a fine grater so that they are easy to grate and place them in the freezer to freeze a little.

Step 7 Now start forming the appetizer:

Take a little cheese mass in your hand so that the volume of the whole ball is no larger than a medium-sized walnut.
Crush the mass a little, put a circle of crab stick in the center, roll it into a ball so that the stick is inside, like a nut in the Raffaello candy.

Then roll the formed ball in grated crab sticks, roll well so that as many sticks stick as possible.

Step 8. Place lettuce leaves on a plate for appetizers and place the prepared Rafaelki on them.

Your appetizer is ready to serve!

Draniki with crab sticks

Such a seemingly simple dish as potato pancakes can easily be served on a holiday table as an appetizer. The crab sticks in the composition make them not such a simple dish and not quite everyday.

Draniki with crab sticks

To prepare potato pancakes with crab sticks you will need:

Crab sticks – 250 g;
Potatoes – 350 g;
Egg – 1 piece;
Flour – 1.5 tablespoons;
Salt - to taste;
Refined sunflower oil - for frying potato pancakes.

Let's start cooking:

Step 1. Peel the potatoes as usual, grate them coarsely.

Step 2. Crab sticks need to be grated in the same way as potatoes, you can cut them into small strips, it will be more convenient and easier for you, add them to the potatoes.

Step 3. Add the egg there.

Step 4. Add salt to your taste.

Step 5. Now add flour to the potato pancakes and mix it all well.

Step 6. Place a frying pan with vegetable oil on the fire, when it is already warmed up, fry the potato pancakes in it until golden brown.

Draniki can be served with sour cream or any other sauce.

Bon appetit!

Appetizer with crab sticks in lavash

A very tasty appetizer of crab sticks and thin pita bread. It is very simple and very quick to prepare; it can be prepared in a hurry when guests unexpectedly arrive. Ideal for taking with you.

Appetizer with crab sticks in lavash

To prepare the pita bread snack you will need:

Crab sticks – 250 g;
Cheese “Russian” – 150 g;
Processed cream cheese – 150 g;
Eggs – 4 pieces;
Thin lavash – 2 pieces;
Garlic – 2-3 large cloves;
Green onion - to taste;
Dill - to taste;
Mayonnaise – 100-150 g.

Let's start cooking:

Step 1. Hard boil the eggs, cool them in cold water, and peel them. Using the coarsest grater, grate the eggs immediately into the deep bowl in which you will prepare the filling.

Step 2. Hard “Russian” cheese is also grated on a coarse grater. Add it to the eggs.

Step 3. It is better to choose processed cheese with the highest fat content. Before grating, you can slightly freeze it to make it easy to grate because it itself is very soft, or when grating, moisten the grater with water.

Step 4. Chop the green onions as finely as possible.

Step 5. Chop the dill as finely as you can.

Step 6. Crab sticks need to be chopped very finely so that they mix well with the rest of the ingredients.

Step 7. Add mayonnaise and mix everything well until smooth.

Step 8. Now take the pita bread, if you buy a standard one, then you will need 2 layers, but if you bought a meter-long pita bread, then one and cut it in half.

Take 1 layer and spread half of the filling on it.
Then take the second layer, place it on top and spread the second half of the filling on it. 3. Roll it all up.

If you have time before guests arrive, then put it in the refrigerator for 2 hours to soak, but if not, you can serve it immediately. Before serving, cut the pita bread into pieces of any size.

Your appetizer of crab sticks and pita bread is ready!

Crab sticks in crispy breading

An excellent crispy snack for a holiday or everyday table. Children love to eat this crispy delicacy. They go well with any side dish and can be eaten as a separate dish.

Crab sticks in crispy breading

To prepare crab sticks in breadcrumbs you will need:

Crab sticks – 200 g;
Egg – 1 piece;
Mayonnaise – 1.5 tablespoon;
Wheat flour – 4 tablespoons;
Breadcrumbs;
Salt - to taste;
Refined sunflower oil - for frying sticks.

Let's start cooking:

Step 1. First, prepare the batter. Break all the eggs into a deep bowl and beat the eggs with a fork. Add mayonnaise, salt to your personal taste, add flour and beat well with a fork or whisk.

Step 2. Place a frying pan on the fire and pour in the oil, let it heat up while you make the crab sticks, reduce the heat a little.

Step 3. Take crab sticks, dip in batter, then in breadcrumbs, then again in batter and then in breadcrumbs. Place the sticks in the heated oil, fry your sticks until they are beautifully golden brown.

Step 4. Remove from the pan and immediately serve to guests or loved ones before the breading becomes soggy and no longer crispy.

Bon appetit!

Appetizer with crab sticks on toast

An appetizer on toast is ideal for gatherings with friends, especially for a group of men. The appetizer is both satisfying and fresh in taste. The crispy crouton combined with the appetizer that is laid out on them creates a simply amazing taste.

Appetizer with crab sticks on toast

To prepare a snack on toast you will need:

Crab sticks – 150 g;
Fresh cucumber – 100 g;
Processed cream cheese – 1 piece;
Dill – 1-2 sprigs;
Butter – 20 g;
Mayonnaise – 2 heaped tablespoons;
Salt - to taste4
Loaf or baguette.

Let's start cooking:

First you need to prepare an appetizer for your croutons.

Step 1. Wash the cucumber, dry it, cut it into small cubes.

Step 2. Cut the crab sticks into the same size cubes as you did the cucumber.

Step 3. You need to grate the processed cheese onto a coarse grater; when grating, lubricate the cheese with refined butter or mayonnaise after each pass on the grater, so it will not stick together.

Step 4. Chop the dill very finely.

Step 5. Add mayonnaise and mix all ingredients well.

Step 6. Now cut the loaf or baguette, if you chose a loaf, then it is better to cut each piece into 2 or 4 parts. Place just a little butter in a frying pan and fry the croutons until golden brown on both sides. You can make croutons in a toaster, then they will be cooked without oil, and there will be no excess fat.

Step 7. Place the cheese mixture on top of the toast.

Your croutons are ready to serve!

Appetizer with crab sticks in egg

An unusual snack made from crab sticks, which will be in an egg. This dish can be prepared in portions and is very convenient to calculate for the number of guests at your table.

Appetizer with crab sticks in egg

To prepare the egg snack you will need:

Crab sticks – 100 g;
Egg – 6 pieces;
Green onion - to taste;
Mayonnaise – 100 g;
Salt - to taste.

Let's start cooking:

Step 1. Hard boil the eggs, cool them in cold water, and peel them. Now take the egg and cut off a little of its bottom, you can also cut off the top, but then it will be more difficult to empty it.

Remove the contents of the eggs

Step 2. Mix everything that you scooped out of the egg well with a fork, add a little mayonnaise and remember again, the egg should turn out to be as small as possible.

Step 3. Pass the crab sticks through a meat grinder or chop with a blender, but just don’t turn them into pate, they should be small, but not so small.

Step 4. Wash the onion, dry it on a towel, and chop it as finely as possible.

Step 5. Mix the chopped egg, onion and crab sticks. Add the rest of the mayonnaise and mix everything well.

Step 6. Fill the eggs with the resulting mass, fill carefully so that the shell remaining from the egg does not burst.

Your egg-wrapped appetizer is ready to serve!

Appetizer with crab sticks “Crispy balls”

Crispy balls with crab sticks will bring variety to your holiday table; your guests have probably never tried such an appetizer. Incredibly delicious crispy balls cooked in boiling oil will last until the last minute, and your guests will be satisfied.

Appetizer with crab sticks “Crispy balls”

To make the balls you will need:

Crab sticks – 200 g;
Bulgarian pepper – 100 g;
Green onion - to taste;
Petiole celery - to taste;
Processed cream cheese – 200 g;
Egg – 2 pieces;
Wheat flour – 50 g;
Breadcrumbs – 100 g;
Refined sunflower oil - for deep frying.

Let's start cooking:

Step 1. Crab sticks need to be cut as finely as possible; you can grate them.

Step 2. It is better to buy red bell peppers, this is not necessary, but the contents of the balls will simply look more beautiful. Cut it in half, remove the core and seeds and chop it as finely as possible.

Step 3. Processed cheese should be of maximum fat content. You can replace them; cream cheese will mix easier with the ingredients. Grate the processed cheese using the finest grater.

Step 4. Chop the green onions as finely as possible.

Step 5. Also chop the celery very finely, if you don’t like it, you don’t have to put it in at all.

Step 6. Combine crab sticks, bell pepper, processed cheese, green onions and celery, mix everything well until smooth.

Step 7. Pour vegetable oil into the deep fryer, if you don’t have one, take a small saucepan made of stainless steel or aluminum, choose the smallest capacity you have so the oil consumption will be less, because they must be cooked in oil. Let the oil heat up.

Step 8. At this time, pour the flour into a deep plate.

Step 9. Beat the eggs in another deep plate.

Step 10. Pour the breadcrumbs into a deep bowl as well. If you add crushed crackers from a pack with cheese flavor to the breadcrumbs, the result will be tastier.

Step 11. Now take the mass of crab sticks with a spoon, place the mass on the flour, roll it in flour and form into balls.

Step 13. Gently lower the ball into boiling oil, cook them in oil until golden brown.

Step 14. It is better to cook them not long before serving so that the crust remains crispy.

Place the crispy balls on a plate and serve.

Bon appetit!

Marinated crab sticks

A unique snack that you definitely haven't tried yet. They turn out very tasty and juicy. Ideal for men's gatherings with strong alcoholic drinks.

Marinated crab sticks

To make marinated crab sticks you will need:

Crab sticks – 200 g;
Onion – 1 medium size;
Soy sauce “Classic” – 3 tablespoons;
Apple cider vinegar – 1 tablespoon;
Olive oil – 3 tablespoons;
Salt – just a small pinch;
Ground black pepper - on the tip of a teaspoon;
Ground red pepper - on the tip of a teaspoon;
Dill – 5 sprigs;
Turmeric - on the tip of a knife.

Let's start cooking:

Step 1. Prepare the marinade immediately:

To do this, mix vinegar with olive oil in a deep bowl and stir with a fork.
Add black and red ground pepper. (If you don't like very spicy dishes, you can add less red pepper). Let the marinade sit with the peppers for 10 minutes.
Then add soy sauce to the marinade, stir and taste it before adding salt. (Soy sauce may provide enough salt that you won't need it).
Add turmeric and mix everything with a fork.

Step 2. Chop the dill as finely as possible.

Step 3. Peel the onion and cut into half rings.

Step 4. Cut the crab sticks diagonally so that the pieces are larger.

Step 5. Mix crab sticks with onion and dill, put them in a jar, pour marinade over the crab sticks. Place in the refrigerator for 2 hours.

Remove the crab sticks from the jar and serve them.

Bon appetit!

Crab stick rolls with minced meat

A tasty and rich appetizer, it turns out to be very nutritious; you shouldn’t cook a lot of it for the holiday table. Children will like these rolls and can be prepared for a children's party.

Crab stick rolls with minced meat

To prepare the rolls you will need:

Thick crab sticks - 8 pieces;
Minced meat – 200 g;
Champignons – 200 g4
Cheese for toasters – 8 pieces;
Onion – 1 small piece;
Egg – 2 pieces;
Wheat flour – 3 tablespoons;
Breadcrumbs - 6 tablespoons;
Salt - to taste;
Ground black pepper - to taste;
Refined sunflower oil - for frying rolls.

Let's start cooking:

It's best to start with the filling.

Step 1. Wash the mushrooms, peel them, cut them finely, maybe into small strips. Place a frying pan on the fire with a small amount of oil, pour the mushrooms into the heated oil.

Step 2. Peel the onion, chop it finely, add the onion to the mushrooms when the liquid has already evaporated from them.

Step 3. You can take absolutely any minced meat, mix it with a small amount of vegetable oil, this is necessary so that it does not curl into a lump, add it to the mushrooms immediately after the onions. Fry for 10 minutes.

Step 4. Beat 1 egg and pour it into the filling, fry until the eggs are ready. Remove from pan and cool filling.

Step 5. Open the crab sticks, put them in hot water for one minute, this will give them softness and they can be easily unrolled, they will become more flexible. Unfold the sticks so that they form even layers.

Step 7. Divide the filling into 8 parts at once so that you don’t have to worry about how much to put in the roll.

Step 8. Place 1 part of the filling on the cheese, and now roll everything into a roll. Do this with each layer.

Step 9. Beat the second egg in a separate deep plate.

Step 10. Also pour flour and breadcrumbs into separate plates.

Step 11. Now each roll:

Roll in flour.
Dip the roll into the egg.
Roll it well in breadcrumbs.
Fry the rolls until golden brown.

Your rolls are completely ready!

Appetizer of crab sticks in puff pastry

Crab sticks are excellent baked; in puff pastry they are very harmonious with the dough itself. Everyone will appreciate such a treat.

Appetizer of crab sticks in puff pastry

To prepare a puff pastry snack you will need:

Crab sticks – 10 pieces;
Cheese “Russian” – 200 g;
Sour cream – 120 g;
Puff pastry – 1 package;
Greens - to taste.

Let's start cooking:

First prepare the ingredients.

Step 1. Crab sticks need to be grated on a coarse grater, for this it is better to first freeze them a little, so you can easily grate them to the last piece.

Step 2. Divide the cheese into 2 parts: grate 150 grams on a coarse grater for the filling. Grate the remaining 50 grams of cheese onto a fine grater. You will need it for sprinkling on top.

Step 3. Wash the greens you choose, dill or parsley or all together, dry and chop very finely.

Step 4. Now take the dough, sprinkle flour on the table to prevent it from sticking, roll it out thin, cut off a quarter of it and set it aside.

Step 5. Take a large layer, step back 2 cm from the edge, grease it with sour cream, and place crab sticks evenly on it. Sprinkle herbs on top of the crab sticks. Sprinkle grated cheese evenly on top of the greens.

Step 6. Roll the dough with filling into a roll, while rolling, press the roll down a little, when rolled, roll the roll a little so that it acquires a uniform round shape.

Step 7. Cut the roll into pieces, the pieces should be approximately 5 cm long.

Step 8. Place the pieces vertically, now measure the diameter of the pieces, for example, with a glass or cup. Then use the same cup or glass to squeeze out circles from the second layer. Place these circles on top of the cut pieces and pinch the edges, this will be the bottom of the product.

Step 9. Take a baking sheet, cover it with parchment paper or simply grease it with margarine. Place the roll pieces bottom down on a baking sheet.

Step 10. Sprinkle finely grated cheese on top of the pieces.

Step 11. Place the baking sheet in the oven preheated to 200° for 25 minutes.

Remove the finished rolls from the oven and place them on a plate.

Your puff pastry snack is ready!

Profiteroles with crab sticks

An incredibly tasty dish, choux pastry with a salty filling inside will conquer everyone. This dish can be prepared for any occasion and is very convenient to take with you.

To prepare profiteroles with crab sticks you will need:

Profiteroles with crab sticks

For filling:

Crab sticks – 250 g;
Egg - 4 pieces;
Processed cheese “Creamy” – 150 g;
Fresh cucumber – 100 g;
Corn – 1 jar;
Green onion - to taste;
Mayonnaise - to taste.

For profiteroles:

Egg - 4 pieces;
Butter – 100 g;
Milk – 1 glass (250 ml);
Flour – 1 cup (250 ml).

Let's start cooking:

First you need to prepare the profiteroles themselves:

Step 1. To prepare, take a stainless steel or aluminum saucepan. Pour milk into it and put it on fire.

Step 2. Place the butter directly into the milk and let them boil together. Butter can be replaced with margarine; this will not make them any worse.

Step 3. Bring to a boil, when the milk boils, start adding flour to it, stirring with a mixer. A whisk will not work; you need a mixer, because the flour will immediately curl up, and you simply won’t have time to break up the lumps with a whisk. Once all the flour is mixed in, remove from heat.

Step 4. Quickly break the eggs into a separate bowl, you can do this in advance. Now immediately start adding eggs to the dough, also immediately beating with a mixer. Beat the dough for another minute. The dough is ready.

Step 5. Now take a baking sheet and grease it with margarine. Place the dough on a baking sheet using a spoon or pastry bag. Place it in the oven, preheated to 180°, bake until golden brown.

Step 6. Remove the profiteroles from the baking sheet and let them cool.

Let's start with the filling:

Step 1. Chop the crab sticks very finely or grate them using a coarse grater.

Step 2. Peel the cucumber and cut into very small cubes, add to the crab sticks.

Step 3. Open the corn, drain all the liquid, add to the filling.

Step 4. Cut the onion smaller.

Step 5. Choose fattier cheese, grate it on a fine grater, add a little mayonnaise to the cheese and mix well, so it will be easier to mix it with the salad. Add the remaining mayonnaise to the cheese and mix everything well again until smooth.

Step 6. Add mayonnaise to the filling and mix everything well.

Step 7. Cut each profiterole, but not completely, so that it does not fall apart, fill it with filling. Place the filled profiteroles on a plate.

Profiteroles can be filled in advance; if they are soaked, the taste will not deteriorate.

Your profiteroles with crab sticks are ready to serve!

Enjoy your meal!

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An appetizer of crab sticks is a great option for a festive table if guests are already on the doorstep. This product is combined with processed cheese, cottage cheese, and is suitable for filling tartlets. The sticks are sold ready-made and do not require heat treatment. They make bright, appetizing and original snacks for every taste.

Appetizer "Raffaello"

The recipe for the appetizer "Raffaello" made from crab sticks has already become a classic. To prepare it you will need 250 g of sticks, 3 boiled eggs, 200 g of processed cheese and mayonnaise to taste. The result should be dense balls with red and white powder.

To make the processed cheese easier to grate, put it in the refrigerator for 15-20 minutes.

Fried crab sticks stuffed with cheese

There is a simple option for how to quickly prepare a hot appetizer of crab sticks. It will require 400 g of the main ingredient, 200 g of processed cheese, mayonnaise, 3 eggs, a few tablespoons of flour, a spoon of kefir, salt and pepper to taste.

Cooking steps:

Serve stuffed crab sticks with sauces. This dish goes well with honey mustard sauce with spices, cheese or garlic. They are also easy to prepare at home.

Puff pastry fingers

Another simple recipe for crab sticks appetizer is made with puff pastry. The dish is baked in the oven and can be served hot or chilled. For 250 g of dough you will need a package of crab sticks (180 g), sliced cheese and a mixture of spices.

Cooking steps:

Crab sticks and cheese appetizer is a simple but satisfying dish. It is convenient to take with you as a snack and appropriate to offer to guests at the table. Serve it with a light homemade honey mustard sauce.

Recipes for crab stick appetizers with photos can be found in huge quantities. This product can be used to prepare cold and hot dishes, slices, tartlets and many other options. The sticks do not go well with main dishes of fish or meat, but are suitable for any cut or used as an aperitif. Thanks to their unusual taste, they can be the main ingredient for bright and original snacks.

Appetizers with crab sticks

Let's continue learning how to cook appetizers with crab sticks. In the previous article we already looked at cooking recipes some of them, but recipes snacks there are a lot.

Today we will present to you seven delicious and original snacks, which use crab sticks. These recipes can be prepared for a family dinner, and they can also adequately decorate a holiday table.

Appetizer with crab sticks in tartlets with nuts

The snack in tartlets with nuts has a very unusual taste; assorted nuts make this snack very piquant. For lovers of nuts and crab sticks, this appetizer is a real find. Thanks to the nuts, it turns out to be very nutritious, despite the fact that it is very tasty, it is simply impossible to eat a lot of it.

Appetizer with crab sticks in tartlets with nuts

To prepare a snack with nuts you will need:

Crab sticks – 200 g;
Hazelnuts – 70 g;
Almonds – 70 g;
Peeled walnuts – 70 g;
Mayonnaise – 150 g;
Ready-made waffle tartlets – 25 pieces.

Let's start cooking:

Step 1. Chop the crab sticks very finely, you can grate them on the largest grater, or you can pass them through a meat grinder with a coarse mesh. They must be very small in order to combine well with the nuts into a homogeneous mass.

Step 2. First lightly fry the walnuts in a dry frying pan, then while still hot, pound them in a mortar or crush them with a rolling pin. Don't make them too small so they don't turn into flour.

Step 3. Preheat the almonds in the oven, do not bake the nuts, they should just warm up and become a little hot. Also pound them in a mortar. Almonds are hard, and if you can’t grind them well, then lightly grind them in a coffee grinder, but again not to powder.

Step 4. Heat the hazelnuts in a dry frying pan and grind them in a mortar.

Step 5. Mix crab sticks with nuts.

Step 6. Add mayonnaise and mix everything well.

Step 7. Fill the tartlets with the resulting mass of crab sticks and a mixture of nuts.

You need to fill it immediately before serving, because waffle tartlets become soaked and soggy very quickly.

Your crab sticks and nuts appetizer is ready to serve!

Appetizer with crab sticks in pancakes

This appetizer is quite simple in its content, but despite this it turns out very tasty. All products are quite affordable and acceptable for everyone. This appetizer will look very festive on the table.

To prepare the pancake snack you will need:

Appetizer with crab sticks in pancakes

For filling:

Crab sticks – 100 g;
Egg – 3-4 pieces;
Garlic – 3 large cloves;
Mayonnaise - to taste.

For pancakes:

Egg – 1 piece;
Milk – half a glass (250 ml);
Wheat flour – 70-80 g;
Sugar – 1 teaspoon;
Salt – 0.5 teaspoon;
Refined sunflower oil – 2 tablespoons.

Let's start cooking:

Step 1. Start with pancakes:

Take a deep bowl for preparing the dough, break an egg into it, pour milk into the egg and beat the milk with the egg using a whisk.
Then add salt and sugar, stir until dissolved.
Add half the flour and a pinch of soda to the milk, mix well with a whisk.
Add 1 tablespoon of vegetable oil, stir and now add the rest of the flour and mix the dough thoroughly with a whisk so that there are no lumps.
Place a frying pan on the fire, pour just a little refined vegetable oil onto it, when it warms up, pour the dough into the frying pan, pour no more than one ladle, twist the frying pan so that the dough spreads throughout the frying pan.
Fry on both sides, remove from the pan; no need to grease the pancake with oil. Fry as many pancakes as you can and let them cool while you prepare the filling.

Step 2. Remove the packaging from the crab sticks, cut each half in half lengthwise, and cut each half in half lengthwise.

Step 3. Hard boil the eggs and cool them in cold water. Peel and grate on a coarse grater.

Step 5. Peel the garlic and pass it through a press, add to the mayonnaise and mix the garlic with mayonnaise.

Step 7. Take a pancake, step back 5 centimeters from the edge, place the egg mixture on it according to your taste, and place crab stick strips on top of the mixture. Roll the pancake into a roll. Those 5 cm that you have retreated from the edge can be cut off.

Step 8. Cut off the edges of the pancake roll that do not have filling. Then cut the rolls into pieces of any size.

Place the pieces upright on a plate and serve.

Bon appetit!

Appetizer of crab sticks with squid carcasses

Squid and crab sticks are perfectly combined products; the usual combination of crab salad in a squid carcass gives it a new unusual taste. This dish is baked in the oven and served hot, which makes it even more unusual. Despite the fact that it is served hot, the taste does not become worse when cold and it is quite possible to serve it cooled, as a cold appetizer.

Appetizer of crab sticks with squid carcasses

To prepare a snack in a squid carcass you will need:

Crab sticks – 100 g;
Squid carcass – 4 pieces, not very large;
“Dutch” cheese – 100 g;
Boiled rice – 100 g;
Egg - 3 pieces;
Mayonnaise – 4 level tablespoons.

Let's start cooking:

Step 1. Remove the skin and entrails from the carcasses if you bought them unpeeled. Place water in a saucepan to boil, bring to a boil, add a little salt to the water. Place the carcasses in boiling water, boil them for no more than 1 minute, if you cook longer they will become tougher. Remove the carcasses from the boiling water and let them cool.

Step 2. Cut the crab sticks into small cubes.

Step 3. Hard boil the eggs and cool them in cold water. Grate the eggs onto a coarse grater.

Step 4. It is best to grate the cheese using the finest grater. Add mayonnaise to the cheese and mix well, this will make it easier to distribute the cheese in the filling.

Step 5. Now take the carcasses and fill them well with the filling. Place the carcasses filled with filling on a baking sheet covered with foil greased with vegetable oil. You can pour mayonnaise on top of the carcasses.

Step 6. Place the baking sheet in the oven, preheated to 180°, let them bake there for 10, maximum 15 minutes.

Step 7. Remove the carcasses from the oven and cut them into pieces.

Serve the chopped carcasses with stuffing on the table.

Bon appetit!

Cheese roll with crab sticks

This is an incredibly simple dish, with just two ingredients. But the taste is not so simple, these are just incredibly tasty rolls. If you are a lover of cheese and crab sticks, then these rolls will delight you.

Cheese roll with crab sticks

To make cheese rolls you will need:

“Dutch” cheese – 400 g;
Crab sticks – 400 g.

Let's start cooking:

Step 1. The cheese needs to be cut into small cubes, or grated, you can chop it even finer, the size of the cheese here plays a role only in the speed of its melting. Place the cheese in a plastic bag; choose a larger bag size. This bag will need to be packed into several more bags to prevent boiling water from getting inside.

Step 2. Now put a pot of water on the fire. As soon as your water boils, place the bag of cheese in it. Let it simmer there for 25-30 minutes, during which time your cheese in the bag will melt.

Step 3. While the cheese is melting, you need to prepare the crab sticks.Crab sticks just need to be cut into slices along the stick.

Step 4. When it's time to take out the cheese, do everything as quickly as possible.

The cheese will need to be unpacked from the bags, placed on cling film, and covered with another piece of film on top. You can roll it out in the same bag in which it boiled, if it is large enough.
Now quickly roll out the cheese into a layer as thin as possible. In order for the cheese to remain soft longer, it is best to lay it on a warm surface; you can, for example, moisten a towel with hot water, wring it out and put it on the table and roll out the cheese on it.

Step 5. Now just as quickly place the crab sticks on the cheese.

Step 6. Roll the layer of cheese with crab sticks into a roll. Wrap the roll in cling film and place in the refrigerator to harden.

Step 7. After the roll has hardened, cut it into pieces, place on a plate and serve.

This roll can be prepared with any other filling. It all depends on your taste and imagination!

Your cheese rolls are ready!

Appetizer with crab sticks “Temaki”

Temaki is a semblance of sushi in our style, so to speak, the snack turns out to be very tasty and unusual. You will definitely delight and surprise your guests and loved ones with this appetizer. The appetizer will look great on the table laid out on dishes in oriental style.

Appetizer with crab sticks “Temaki”

To prepare the Temaki snack you will need:

Crab sticks – 250 g;
Dry rice for sushi – 1 cup;
Seaweed “Nori” – 1 package (15 pieces);
Fresh cucumber – 200 g.

Let's start cooking:

Step 1: First prepare the sushi rice.

To do this, rinse the rice well until the water becomes clear.
Then pour 250 g of water into the pan with the rice for 200 g of rice.
Put the rice on the fire, it is better if it is weak.
Boil it for 10-15 minutes until the water has completely evaporated.

There is no need to add water; as soon as it is all gone, immediately remove the rice from the heat. The rice needs to sit for a while to steep; while it sits, it will cool down. There is no need to rinse the rice.

Step 2. You need to buy ready-made nori. 1 package of 15 tuk is enough for you. Algae are usually sold fully prepared for use. But if they are not ready, then you will find detailed instructions on the package. Nori is always shaped like a long rectangle; cut them into equal squares.

Step 3. Wash the cucumbers, dry them, cut each cucumber in half and cut the halves into strips. It’s better that you get the same number of cucumber pieces as there are crab sticks.

Step 4. Simply cut the crab sticks in half lengthwise.

Step 5. Now let's start cooking:

Take a square of Nori, they will need to be folded into an envelope - in the form of an “Arrow” candy.
Place rice evenly over the entire square of Nori.
Place a slice of cucumber on the rice.
Place half a crab stick next to the cucumber.
Fold the square so that you get what looks like an “Arrow” candy.

Place the finished products on a plate and serve.

Your Temaki are ready to eat!

Crab stick rolls with sprats

There are many recipes for appetizers made from crab sticks and just as many appetizers with sprats, and this is a two-in-one appetizer, in which sprats are wrapped in crab sticks. Together they create one incredible taste.

Crab stick rolls with sprats

To prepare an appetizer with crab sticks and sprats you will need:

Crab sticks – 400 g;
Sprats in oil – 250 g;
Egg - 3 pieces;
Processed cheese “Creamy” – 150 g;
Mayonnaise - to taste.

Let's start cooking:

Step 1. Hard boil the eggs, cool them in cold water, and peel them. Grate the eggs using the finest grater.

Unwrapping a crab stick

Step 2. Also grate the processed cheese on the finest grater so that it grates better, first put it in the freezer for about 20 minutes. As soon as you grate the cheese, pour a little mayonnaise into it and stir well to obtain a homogeneous mass.

Step 4. Carefully unfold the crab sticks to form a layer.

Step 5. Place the sprats on a paper towel to get rid of excess oil.

Place the sprat on a layer of crab sticks

Step 6. Now we form the rolls:

Spread the layer made from a crab stick with a mixture of cheese and eggs.
Place 1 whole sprat on the edge.
Roll the crab stick into a roll.

Step 7. Place the finished crab sticks in the refrigerator for 1 hour.

Your crab sticks with sprats are ready to serve!

Crab sticks in fish roll

Everyone loves fish dishes, and you can’t do it without it on a holiday. A fish roll, and even one with crab sticks inside, will be a godsend for the holiday table. All fish lovers will appreciate it.

Crab sticks in fish roll

To prepare fish roll with crab sticks you will need:

Crab sticks – 150 g;
Sea fish fillet – 600 g;
Loaf – 100 g;
Milk – 100 g;
Ground black pepper - to taste;
Salt - to taste;
Onion – 50 g;
Dill - to taste;
Egg – 1 piece.

Let's start cooking:

Place crab sticks on minced fish

Step 1. You can take any fish you like. Cut the fish into pieces of any size, it doesn't matter because it will grind.

Step 2. Soak the loaf in warm milk until it swells, then squeeze it out and add to the fish.

Step 3. Peel the onion, cut into pieces and add to the fish and loaf.

Step 4. Mix the fish loaf and onion. Pass these ingredients through a fine mesh meat grinder.Salt and pepper the minced fish to your taste.

Step 5. Chop the dill as finely as possible, add it to the minced fish and mix well.

Step 6. Place the minced meat in a thin layer on cling film in the shape of a rectangle.

Step 7. Place whole crab sticks in the center of the minced meat.

Roll the roll and tie the edges of the film

Step 8. Roll the roll into a sausage shape.

Step 9. Wrap the edges of the film well and tie the edges with thread.

Step 10. Place the roll in several plastic bags.

Step 11. Now we will cook our roll:

Take a pan suitable for cooking the roll, lay a cloth on the bottom, this is necessary so that the bags do not melt on the bottom of the pan over the fire.
Place the roll in a saucepan, cover with cold water and put on fire.
After the water boils, boil it for 1 hour.
Remove the pan from the heat, let the roll cool along with the water until it reaches the temperature where you can freely put your hand in the water.
Carefully remove the roll from the water; it will still be warm, and if necessary, you can adjust its shape.

Step 12 Place the roll in the refrigerator for 2-3 hours.

Step 13. Before serving, cut it into pieces like sausage.

Your crab sticks in fish roll are ready!

Enjoy your meal!

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Crab sticks are a tasty and inexpensive substitute for an exquisite delicacy. At the same time, surimi, if the manufacturer has not violated traditional technology and recipes, is also useful. In addition, their low calorie content allows even those who are on a diet not to worry about their figure. Thanks to all the listed advantages of crab sticks, they often appear on the table of Russians as an ingredient in holiday and everyday salads. However, if you don’t yet know what can be made from crab sticks other than salad, you are missing out on a lot. After all, this product can serve as the basis for other delicious snacks and even main courses. The recipes we have collected convincingly prove this.

Cold appetizer of crab sticks “Balls”

What do you need:

crab sticks – 0.2 kg;
potatoes – 0.3 kg;
chicken egg – 5 pcs.;
cheese “Russian” or similar – 0.2 kg;
mayonnaise – 100 ml.

How to cook:

Grind the frozen surimi without defrosting.
Boil the potatoes, peel and grate.
Boil the eggs. Peel and grate finely too.
Grind the cheese using a fine-hole grater.
Mix potatoes, eggs and crab sticks, adding mayonnaise in the amount necessary to obtain a base with a consistency convenient for forming dense balls, no more.
Form balls and roll them in grated cheese.

If desired, you can add a few cloves of garlic passed through a press to the base for the balls. Unlike a salad, this appetizer of crab sticks can be served at a buffet table. Such a snack will cost quite inexpensively, although it will turn out tasty and appetizing.

Crab sticks in batter

What do you need:

crab sticks – 0.4 kg;
egg - 2 pcs.;
mayonnaise – 60 ml;
milk – 60 ml;
wheat flour – 70-100 g;
ground pepper - to taste;
vegetable oil - how much will be needed.

How to cook:

Beat the eggs with a whisk, add mayonnaise and milk, stir.
Sift the flour. Gradually add it to the dough, stirring thoroughly until you get a dough with a consistency reminiscent of sour cream. If desired, add pepper, it can be hot.
Heat vegetable oil in a frying pan. There should be a lot of it, since it is better to deep-fry crab sticks in batter.
Remove the sticks from the film. If they are frozen, you need to defrost them in advance. It is strictly forbidden to use a microwave to speed up the thawing process in the case of crab sticks.
Dip each stick in the batter, place in boiling oil and fry for 2-3 minutes over medium heat without covering the pan with a lid.

Crab sticks in batter are a dish in their own right. They can be served as a snack with beer or just for breakfast or dinner. This dish is quite light.

Crab stick cutlets

What do you need:

crab sticks – 0.4 kg;
carrots – 0.2 kg;
onion – 100 g;
chicken egg – 1 pc.;
sour cream – 60 ml;
salt, pepper - to your taste;
breadcrumbs - as needed;
vegetable oil - as needed.

How to cook:

Grind the crab sticks using a blender or meat grinder.
Peel the vegetables. Finely chop the onion and grate the carrots.
Make minced meat from vegetables, surimi, sour cream and eggs, adding salt and pepper to taste. Please note that the crab sticks themselves are quite salty, so you need to add a little salt to the minced meat.
Form small cutlets, roll in breadcrumbs and fry on both sides.

If desired, crab stick cutlets can be steamed. In this case, you will not have to use oils and breadcrumbs, which will make the dish dietary. You can serve the cutlets as a separate dish or with a side dish of rice or mashed potatoes. They are much more nutritious than salad.

Draniki with crab sticks

What do you need:

potatoes – 1 kg;
crab sticks or crab meat – 0.2 kg;
chicken egg – 1 pc. (can be replaced with a spoon of starch);
flour – 30 g;
salt, pepper - to taste;
vegetable oil - how much will be needed.

How to cook:

Peel raw potatoes, grate and squeeze out the juice. Let it settle, drain off the excess liquid, and return the starch that has settled at the bottom to the potato mixture.
Grind with a blender or finely chop the surimi. Mix with potatoes.
Add flour, egg (or starch), salt and pepper. Mix thoroughly.
Fry in boiling oil, placing a tablespoon on a hot frying pan.

Draniki with crab sticks will allow you to diversify your diet, including during fasting.

Lavash roll with crab sticks

What do you need:

crab sticks – 100 g:
thin Armenian lavash – 1 pc.;
cream cheese or soft cottage cheese – 100 g;
hard cheese – 100 g;
garlic – 2 cloves;
greens - to taste.

How to cook:

Finely chop the surimi.
Grind the hard cheese on a grater.
Crush the garlic with a special press.
Mix all three ingredients with cream cheese or soft cottage cheese. Add a little mayonnaise if necessary.
Grease the pita bread with the resulting mass, sprinkle with chopped herbs and roll into a roll.

All that remains is to cool the roll and cut into pieces 1.5-2 cm thick. This appetizer will not be embarrassing to serve at the holiday table. Guests will enjoy it no less than a slightly boring salad.

The recipes for crab stick dishes presented in the material can be considered basic. You can diversify them yourself by changing certain ingredients. There will be no fewer options than options for surimi salads.

Crab sticks have nothing to do with crabs. They only vaguely resemble crab meat in appearance and are no less vaguely similar in taste. Crab sticks are usually made from the protein of Surimi fish, or from white fish fillet.

This appetizer looks very good on a holiday table, the roll is very bright and tasty. You can add other vegetables to the filling, such as grated carrots or chopped bell pepper - to suit your taste. The roll should be cut immediately before serving, then it will be as juicy as possible.

Appetizer of crab sticks

Ingredients:

crab sticks 200 g
eggs 3-4 pcs
cheese (Russian type) 70-100 g
garlic 1-3 cloves
mayonnaise dill salt freshly ground pepper

Cooking method:

Prepare the ingredients. Boil the eggs. Carefully separate the whites from the yolks and grate them into different bowls (grate the whites on a coarse grater, and grate the yolks on a fine grater). Grate the cheese on a fine grater.
Peel the garlic and finely chop it or put it through a garlic squeezer. Wash the dill, dry and finely chop.
Combine egg whites, cheese, garlic, dill, season with mayonnaise, salt and pepper to taste. And mix well.
Thaw crab sticks, if necessary. Carefully unwrap each stick, being careful not to tear it.
Place some filling on the unfolded stick. And distribute evenly over the entire surface, leaving about 2 cm free on one edge (to make it easier to roll and the stuffed stick to look neater).
Carefully roll into a tube so that the filling is inside. Thus, fill all the crab sticks with the filling.
Grease the end sides of each stick with mayonnaise and dip in grated yolk to create a beautiful edge.
Place on a plate, sprinkle yolk on top and garnish with dill. Cover the dish with crab sticks with cling film and cool in the refrigerator for 2 hours or overnight.

Appetizer of crab sticks, eggs and cheese

Ingredients:

crab sticks - 200 g
cheese - 100 g
eggs (large) - 2 pcs.
garlic - 2 cloves
homemade mayonnaise.
tartlets (I used puff pastry)

Cooking method:

Boil the eggs hard, peel and grate on a fine grater.
Grate crab sticks on a fine grater. It is more convenient to do this if they are frozen.
Also grate the cheese on a fine grater.
Place grated eggs, crab sticks and cheese in a bowl.
Then add mayonnaise and crushed garlic. Mix everything.
Mix everything. Fill the tartlets with the resulting mixture.
An appetizer of crab sticks, eggs and cheese is ready.
If desired, the tartlets can be decorated with parsley.

Crab sticks with cheese

Ingredients:

Crab sticks - 10 pcs.
Cheese - 100 g
Chicken eggs - 2 pcs.
Garlic - 2 cloves
Mayonnaise - to taste
Greens - to taste

Cooking method:

First you need to boil the eggs. Unfold the crab sticks as shown in the photo.
Grate the cheese and eggs on a fine grater.
Add grated garlic, chopped herbs, mayonnaise and mix well.
Place a thin layer of cheese filling on the unfolded crab sticks.
Roll into rolls. Crab sticks with cheese are ready.
If desired, they can be cut crosswise, placed on a dish and decorated with herbs.

Lavash appetizer with crab sticks

Quickly prepared snack. The main thing is that you have the necessary ingredients on hand, and preparing it is as easy as shelling pears.

Ingredients:

Large sheet of Armenian lavash;
packaging of crab sticks;
3 hard-boiled eggs;
chopped carrots;
a bunch of greenery;
150 g of shredded cheese of any variety (even curd cheese will do);
a little mayonnaise

Cooking method:

Generously coat the unrolled pita bread with mayonnaise and place chopped products and unwrapped crab sticks on it in rows.
Roll the roll tightly and place it on a plate, seam side down, to prevent it from unraveling. Place the dish in a plastic bag, then in the refrigerator for an hour to soak.
Before serving, cut the roll with a knife with a very thin and sharp blade, then it will not crumble.
You can use any products you have on hand for the filling, preferably multi-colored ones.
It is not necessary to crumble them; you can put them in pieces or slices.
Replace mayonnaise with any vegetable oil if desired, you will get a completely different taste.

Appetizer of crab sticks "Raffaello"

An original and light appetizer “Raffaello” will decorate any holiday table. I believe that this recipe is not for everyone, since the appetizer of crab sticks and cheese has a rather salty taste and will appeal more to olive lovers. Try to make the balls as small as possible, then the snack looks more elegant and is more convenient to eat.

Ingredients:

Cheese 150 gr
Crab sticks 200 gr
Pitted olives 100 gr
Walnuts 30 gr
Garlic 2 cloves
Mayonnaise 4 tbsp

Cooking method:

Stuff each olive with a piece of walnut.
Grate the cheese on a coarse grater, add the garlic squeezed through a press. Season with mayonnaise and mix well.
Grate crab sticks on a fine grater. It's better to take frozen ones.
Make a small cake from the cheese mass. Place an olive in the center. Form a ball with an olive inside.
Roll the cheese ball in chopped crab sticks.

Cold appetizer of crab sticks

Ingredients:

hard cheese 100 g
crab sticks 10 pcs.
eggs 2 pcs.
mayonnaise 1 tbsp.
garlic 2 cloves
greenery

Cooking method:

Boil raw chicken eggs hard-boiled, peel and grate. Grate any hard or semi-hard cheese on a fine grater. Pass the garlic cloves through a press. Wash your favorite fresh herbs well, dry and finely chop.
2 Combine all the listed ingredients in a bowl, add mayonnaise, mix. Wrap the resulting filling in thawed and unwrapped crab sticks, place them on a plate in a heap, and sprinkle the cold appetizer with the remaining grated cheese.

Crab stick roll

Such rolls will help you out in many situations, including on the holiday table. And since New Year and Christmas are coming, I recommend taking note of this recipe. After all, in addition to the fact that this appetizer is delicious, it also turns out to be bright, which can decorate your elegant New Year’s table in an original way.

Ingredients:

Crab sticks – 250 g
Processed cheese – 100 g
Egg - 1 pc.
Dill (small bunch) - 5 g
Garlic (to taste) - 2 cloves
Mayonnaise - 20 g

Cooking method:

Remove the processed cheese from the package and grate it on a coarse grater. When buying cheese, choose dense varieties so that you can easily grate it. If you choose a softer type of processed cheese, then remember it with a fork.
Wash the dill and finely chop it with a sharp knife. According to taste and preference, you can replace dill with cilantro or basil, then the appetizer will still have a fragrant aroma
Boil the egg to a stiff consistency, then put it in cold water for 10-15 minutes to make it easier to peel the shell. Then grate it on a coarse grater as well.
Peel the garlic, wash under running water and squeeze using a press. Adjust the amount of garlic yourself. If you like dishes heavily seasoned with garlic, then you don’t have to regret it. If, on the contrary, you avoid this herb, then add one clove so that it gives the snack a light taste and aroma.
Place all the ingredients for the filling in one plate and pour in the mayonnaise. Using a fork, mix the filling well.
Remove the crab sticks from the packaging and defrost well. Then press down first one side, then the other, with your fingers to see their layered structure. Find the last fold on the outside of the stick, from which you begin to carefully unfold it so as not to tear it anywhere.
Apply the filling to the stick in an even thin layer. Fold the crab stick in the opposite direction. Before serving, cut the stick into small pieces, which are beautifully placed on a dish and decorated with herbs.

Delicious appetizer of crab sticks

It turns out that crab sticks can be used not only in salads, but they can also be used to make an excellent appetizer roll. The appetizer turns out tasty and bright. You can prepare it in advance and cut it just before serving. Check out the crab sticks roll recipe and it will help you out more than once.

Ingredients:

Crab sticks - 200 g
Egg - 5 pcs.
Milk - 3 tbsp.
Wheat flour - 5 tbsp.
Vegetable oil - 2 tbsp.
Cheese - 150 g
Boiled egg - 3 pcs.
Garlic - 4 cloves
Mayonnaise - 100 g
Dill greens - 1 bunch
Salt - to taste

Cooking method:

Break the eggs into a saucepan. Add flour, vegetable oil, milk, salt to taste and beat everything with a mixer.
Remove the crab sticks from the packaging film and chop them, you can grate them on a fine grater. Add them to the egg mixture and mix well.
Add chopped dill here, about 2 tbsp. Place baking paper on a baking sheet, grease it with vegetable oil and pour the prepared mixture.
Distribute it evenly and place the baking sheet in the oven. Bake for about 15 minutes at 180 degrees.
While the omelette is preparing, prepare the filling. To do this, grate the cheese and eggs on a fine grater. Grind the garlic using a press.
Chop the dill, combine everything, season with mayonnaise and mix thoroughly. The filling is ready. You can add additional chopped crab sticks, bell pepper and whatever you want to it - it’s a matter of taste.
We take the finished omelette out of the oven, let it cool slightly and carefully remove it from the paper. Then spread the filling over the entire surface and roll it into a roll.
Wrap the roll in cling film and keep in the refrigerator for 5-6 hours. Slice when serving. The appetizer is ready.

Stuffed crab sticks

Ingredients:

200 g crab sticks
2 hard-boiled eggs
100 g hard cheese
100 g mayonnaise
2 cloves garlic

Cooking method:

The crab sticks must be thawed thoroughly and before unwrapping, put the entire pack in warm (about 40 C) water for 10 minutes, so they will warm up a little, the fibers will become elastic and they will unroll easily.
You cannot keep thawed crab sticks in warm water for too long - they may spoil!
Grate the cheese on a fine grater. Grate the eggs on a fine grater. Combine eggs and cheese. Add all the mayonnaise, squeeze or finely grate the garlic.
Mix well. If necessary, you can add another spoonful of mayonnaise - the mixture should be soft so that it can be easily spread.
Unwrap the crab sticks. To do this, make sure that they are very well defrosted and not hard in the middle. Release the sticks from the film.
Squeeze the end - a spiral-shaped layered structure and an outer overlap line should appear from where you should begin to unroll the crab roll.
Carefully unfold the stick. Not all crab sticks can be unwrapped - only those that have layers visible when pressed.
Place the unwrapped crab stick with the reddish side down, and spread the inside with the prepared cheese mixture. Carefully roll it up.
Cut into portioned pieces (if the ends of the roll are uneven, straighten them by cutting off a little from the ends)
Serve on skewers as canapés.

Crab sticks with cheese and egg

This easy and quick snack option made from a small number of ingredients will decorate any holiday table. To make the dish tasty, buy high-quality crab sticks from a trusted brand. The simplest thing you can do is stuff them with cheese and egg.

Ingredients:

crab sticks 240 g (10 pcs.)
chicken egg 1 pc.
hard cheese (Dutch, Russian, sour cream) 100 g
garlic 2 cloves
mayonnaise “Provencal” 3-4 tbsp. l.
small salt pinch
fresh parsleya few sprigs
lettuce leaves for serving 3-4 pcs.

Cooking method:

First, boil the egg for the filling. Place the egg in a ladle of cold water. Place the ladle on medium heat. After the egg boils, boil it for 9-10 minutes. Then pour boiling water from the ladle and pour cold water over the egg so that it cools completely. Peel the egg and grate it on a fine grater
We will also grate a piece of hard cheese. It is better to grind it on a fine grater so that the filling is homogeneous and tender. Then it will be more convenient to stuff crab sticks.
Mix grated boiled egg and hard cheese. Add two cloves of garlic, passed through a press and Provencal mayonnaise.
Add a little salt to the filling and mix until smooth and thick. If desired, you can add a pinch of ground black pepper to the filling to give it a little heat.
Let's clean them from the packaging. Now we need to carefully unwrap the crab sticks so that they can be stuffed. This can be done in several ways:
The crab sticks must be thawed first; you can even take them out of the refrigerator the night before. Ideally they should be at room temperature. Thawed sticks need to be squeezed a little to find the fold from which to begin unfolding them.
If the sticks don't unfold well or you don't have time to defrost for a long time, the crab sticks can be immersed in hot water for 30 seconds. The sticks will become more elastic and unfold easily.
You can also slightly heat the crab sticks over steam. The last outer layer will be slightly scalded and will easily separate from the stick.
Heavily frozen semi-finished products can be placed in boiling water and boiled for 30 seconds. Then carefully remove them from the water with a slotted spoon. In this case, they will open on their own when exposed to hot water. All that remains is to cool them a little and dry them with a napkin.
Place the filling on each unwrapped crab stick. It should completely cover the surface with a thin layer.
Roll the crab sticks coated with the filling back so that the red stripe on the stick is on the outside.
If desired, the finished products can be cut into several mini-rolls and served by pricking them on a skewer. An interesting serving option is sticks cut into two pieces diagonally. Of course, stuffed sticks can be served whole. On top they can be decorated with herbs, grated cheese or yolk, drops of mayonnaise or green onion rings.
Serve the stuffed crab sticks as an appetizer on lettuce leaves.

Crab sticks in batter with cheese

Ingredients:

A pack of crab sticks weighing 250 g.,
Hard cheese – 100 gr.,
Chicken eggs – 2 pcs.,
Wheat flour – 3-4 tbsp. spoons,
Salt,
Sunflower oil (refined)

Cooking method:

Grate the cheese on a fine grater. Add mayonnaise and finely chopped dill to it. In addition, you can add a little garlic passed through a press to the filling. In my opinion, stuffed crab sticks with cheese and garlic are much tastier as a cold appetizer. Stir in the cheese filling.
Thaw the crab sticks. Remove the wrappers from them. Unfold carefully. Spread the entire surface of the crab stick with a thin layer of cheese filling. To prepare the batter, beat the eggs into a bowl. Stir them with a whisk or fork.
Add milk and a pinch of salt to them. Stir. Add flour and mix again. Dip stuffed crab sticks with cheese into the prepared batter. Quickly place in the hot pan. Fry them on all sides until the crust appears rosy and golden.
You can also fry crab sticks in batter without eggs.
Add salt to it to taste. Add half a cup of flour. Mix the batter thoroughly. Dip simply thawed or pre-stuffed crab sticks in it and fry the crab sticks in beer batter in sunflower oil until cooked.

Tartlets with crab sticks

The most common filling for tartlets is crab sticks. Tartlets with crab sticks, recipes with photos of which can be found on the Internet, look very appetizing. These can be either tartlets with crab salads or pastas. Today I want to show you how to quickly and deliciously prepare tartlets with crab sticks. The recipe is very simple and affordable.

Ingredients:

Tartlets – 1 package (10 pcs.),
Eggs – 2 pcs.,
Hard cheese – 150-200 gr.,
Crab sticks – 1 pack (240 gr.),
Red protein caviar – 100 gr.,
Lettuce leaves,
Mayonnaise,
Salt.

Cooking method:

Boil the eggs until done. Cut them into small cubes.
Grate the cheese on a medium grater.
Cut the crab sticks into small cubes.
Place crab sticks, eggs, cheese in a bowl. Add red caviar.
Stir the crab filling with a spoon.
Add mayonnaise and a little salt to it.
Stir. The filling for crab stick tartlets is ready.
Heap the crab salad among the tartlets. On top you can put a sprig of dill or parsley or a leaf of lettuce. Place the tartlets on a plate decorated with lettuce leaves.
I would like to draw your attention to the fact that waffle tartlets, unlike shortcrust pastry tartlets, get soggy quite quickly, so they should be filled immediately before serving.
This is what the finished tartlets with crab sticks and caviar look like.

Appetizer crab sticks in batter

Ingredients:

CHEESE 250 g
CRAB STICKS 200 g
GARLIC 3 cloves
MILK 140 ml
WHEAT FLOUR 100 g
CHICKEN EGG 2 pieces
Sour cream 200 g
PARSLEY to taste
LEMON JUICE 1 teaspoon
SALT to taste
MAYONNAISE to taste

Cooking method:

For the filling, grate the cheese. Wash, peel 2 cloves of garlic, pass through a garlic press, then add a little mayonnaise and mix everything.
Carefully unwrap the crab sticks, lay out the filling and roll into a stick, giving it its original shape.
For the batter, separate the egg whites from the yolks and put them in the refrigerator. Grind the yolks with salt. After this, pour milk into the yolks and beat lightly. Next, gradually add flour and knead the dough. After this, beat the chilled whites into a thick foam and add to the batter. Gently stir and dip the cooked crab sticks
Heat vegetable oil in a small saucepan and fry crab sticks. Carefully remove the fried crab sticks from the oil and place on a paper napkin to remove excess fat.
For the sauce, wash, peel and chop the remaining garlic through a garlic press. Wash the greens, dry and chop. After this, mix everything, add sour cream, lemon juice, salt, pepper and mix well.
Before serving, place the prepared crab sticks in batter on a plate and pour over the sauce.

Crab and cheese appetizer

Ingredients:

1 package of crab shelves (12 pieces)

For filling:

100 g hard cheese
2 cloves garlic
greens (dill, parsley)
mayonnaise

For the batter:

2 tbsp. spoons of mayonnaise
1 tbsp. spoon of water
3 eggs

Cooking method:

We use frozen or chilled crab sticks. If you use frozen ones, defrost them naturally in advance.
We carefully unwrap the crab sticks, trying not to tear them. If they don’t unfold well, you can hold them over steam or put them in boiling water for a couple of seconds.
Three cheeses on a coarse grater. Peel the garlic and pass it through a garlic press. Wash the dill and parsley, dry and finely chop. Combine everything, add mayonnaise and mix well. Do not add too much mayonnaise so that the filling is not liquid and does not spill out of the crab sticks. Read more:
To prepare the batter, place eggs, mayonnaise, and water in a bowl and beat well.
Spoon the filling into the unwrapped crab sticks with a teaspoon, wrap them, roll the rolls in flour and batter, then again in flour and again in batter and quickly put them in a frying pan.
Fry the stuffed crab sticks in vegetable oil until golden brown.
How delicious it turned out! Oh, how delicious they are!
Crab sticks can be stuffed with various fillings. I suggest we consider several options for fillings, I hope you will like them.