Cabbage for cabbage pie needs to be finely chopped, placed in a bowl, sprinkled with salt and spices to taste and crushed well with your hands to make it softer. I really like adding suneli hops to cabbage, but you can also use other spices that are usually used when stewing cabbage.
Cut the onion into thin half rings.
Cut ham, sausages (you can also use smoked ones) or sausage into strips. I still had a piece of baked chicken breast left, so that went in too. Add meat products and onions to the cabbage and mix well. Set the filling aside.
In a separate bowl, beat 1 egg with kefir. We'll need the rest of the eggs a little later.
Add vegetable oil (it can be replaced with olive oil). Mix.
Add flour and soda, stir with a whisk until you get a dough similar in consistency to thick sour cream. You can first add 200 g, and then add spoon by spoon up to 220-230 g.
Grease a mold (about 25 cm in diameter), put half of the dough in it, and put all the filling on top. It may seem like there is a lot, but it is not.
Divide the butter into small pieces and spread over the filling. Whisk two eggs and pour them evenly over the top of the filling.
Cover the filling with the remaining dough, spreading it out with a spoon or spatula.
Bake the pie at 190-200 degrees C until dry. This will take about 50 minutes, but you need to keep an eye on it, because... ovens are different.
Grate the cheese on a coarse grater. Mozzarella can be replaced with any cheese that melts well.
After about 40 minutes, when the top of the pie has already set, sprinkle the pie with cheese and bake for 10-15 minutes. I do not recommend sprinkling the pie right at the beginning of baking, because... the cheese will simply dry out during this time.
Cool the finished cabbage pie slightly and serve. It comes out of the ceramic mold easily if you pry the cheese crust at the sides with a knife.
Bon appetit!
This is the most delicious cabbage pie I've ever tried!
And I’m not talking about how great I am. That's just how he turns out.
The first time! The dough is simply excellent! I've been looking for something for so long
similar. I couldn't find it. Either the dough is a bit dry, or the filling is strange.
“Secret knowledge” was revealed to me in the magazine “Afisha. Food". I'm reporting this
with great pleasure! Tatyana Tolstoy's recipe is something!!!
Try it - you won't regret it!
For the test we need:
- 500 g flour
- 2 packets (7 g each) dry yeast
- 2 tbsp sugar
- 1/2 tbsp salt
- 250 ml milk
- 250 g butter
For filling:
- cabbage
- 2 eggs (boiled)
- 1 tbsp salt
- 20 g butter
- half a glass of milk
Mix the sifted flour with salt, sugar and yeast.
Using your hands, mix with room temperature butter until crumbly.
Add milk and knead the dough. Leave in a warm place for 40 minutes.
Finely chop the cabbage, mix with salt, pour boiling water and let
stand for 10 minutes. Then squeeze out all the liquid.
Saute the cabbage in a mixture of olive and butter.
Simmer for 10 minutes over high heat, then add milk and simmer over low for another 20 minutes.
Simmer, stirring and adding salt to taste. Let cool slightly.
Roll out the risen dough.
Place a thin layer of dough on a baking sheet, stewed cabbage and chopped eggs on it.
Cover with another layer, seal the edges, prick with a fork and brush with egg.
Hello!
Do you want something unusual and not primitive? Then I suggest making a pie with cabbage. Surprised? Me too, when I heard about such a culinary work. She immediately got down to business. It turned out that such a jellied pie is not so difficult to build. The main thing is to take all the ingredients correctly in the right proportions, mix and bake the vegetable delicacy in the oven.
All the recipes presented below will be simple, I would classify them as quick cooking. But nevertheless, the baked goods will turn out very tasty and tender.
You can cook such a miracle either for dinner or for dessert. It can act on your table as an independent dish. Do you know why? Because you can take and add any additives to cabbage, such as minced meat or mushrooms.
Well, if you are a lover of smoked meats and sausages, then you should like cabbage pie with ham, mmm... yum, I recently found this recipe on my colleague’s website https://scastje-est.ru/zalivnoj-pirog-s -kapustoj.html I recommend that you also read it. I succeeded, it was very tasty, my family gobbled it up on both cheeks.
Now you will learn in literally half an hour to create a very cool dish that everyone will be delighted with. The cake turns out soft, tender and very beautiful. The author used sesame seeds for decoration, which made it unique.
We often run home and don’t know what to set on the table. And now the solution has been found, make this culinary masterpiece, which is a quick dish. If you are a lazy person, then this recipe is for you.
Advice! Remember the composition of the ingredients for the dough, because in addition to cabbage, you can easily take any other ingredients, such as canned fish or mushrooms. And it will turn out to be a completely different delicacy.
The dough will be without yeast, but to make it fluffy, we’ll use regular soda for this purpose. And we won’t even extinguish it, since it will extinguish itself, in kefir. If you have baking powder in your cupboard, you can use it.
We will need:
- Kefir – 300 ml
- Chicken eggs - 2 pcs.
- Flour - 2 tbsp.
- Soda - 0.5 tsp
- White cabbage - 0.2 kg
- Ground nutmeg - 10 g
- Butter - 50 g
- Sesame seeds - 1 tsp
- Carrots – 70 g
Stages:
1. So, let's get started, all the ingredients are on the table. Let's build the filling first. To do this, chop the cabbage leaves into strips and grate the carrots.
Rub this mass with your hands so that the vegetables become softer and give their natural juice.
2. Place the vegetables in a deep saucepan with a thick bottom and add salt and pepper to your liking. Fry over medium heat until soft, 15 minutes. Use butter. At the very end, add the nutmeg.
3. For the dough, pour warm kefir into a bowl, then add baking soda and stir. Then add salt on the tip of a knife and two chicken eggs, mix.
4. Now add the sifted flour and mix again until a homogeneous liquid consistency.
5. Grease a baking dish with vegetable oil or butter. You can line a baking sheet with parchment paper as shown.
6. Then pour 1/2 of the dough, and place the filling on top, which should already be ready. Serve it warm or cold, but not boiling.
7. Pour the remaining dough evenly over the entire area of the mold. Sprinkle with sesame seeds.
8. Bake the cake in the oven for 40 minutes at 180 degrees. Check the readiness with a skewer; if it is dry, then the baked goods are ready.
On a note! To prevent the top from burning, you can cover it with foil, and so that the pie has time to brown, remove the foil 15 minutes before taking it out.
After the cabbage pie is ready, remove it from the oven and after 15 minutes, you can serve the table. Make some strong sweet tea. Invite everyone to a tasting. Bon appetit!
Cabbage layer pie in the oven: a quick recipe for the lazy
Well, if you consider yourself one of those who don’t like or for some reason don’t know how and don’t want to make dough, then you can use ready-made store-bought dough. For example, take puff pastry and make a pigtail-shaped roll out of it in an unusual way.
If you have the association that such a treat is only possible in a sweet form, then you are mistaken and this can also be done.
Try it, you have nothing to lose, the result will be amazing. Moreover, in addition to cabbage, minced meat will also be added to the pie. So you will remain full and not angry).
We will need:
- Puff pastry – 0.5 kg
- Onions - 2 heads
- Minced meat (I used pork) - 250-300 g
- Garlic - 2 cloves
- Fresh cabbage - 0.4 kg
- Egg - 1 pc.
- Vegetable oil
- Salt and pepper mixture or ground pepper
- Sesame seeds (for decoration, if desired)
Stages:
1. Start by preparing the filling. Chop the cabbage into strips with a knife and chop the onion into half rings. Simmer the vegetables in a frying pan with vegetable oil until cooked (10-15 minutes) and until they become soft. At the very end, for aroma, squeeze 1-2 cloves of garlic through a press.
2. Now add fresh minced meat, pork or beef, you can also use chicken. Stir. Salt and pepper, add spices. Fry for another 10 minutes.
3. Remove the dough from the freezer and let it cool. And then roll it into rectangular plastic.
Remember that rolling is done only in one direction so that the structure of the layers is not disturbed.
Distribute the prepared cooled filling in the center of the rectangle. Then use a knife to make cuts on the dough, as if you were drawing a Christmas tree. Just like in this photo.
4. Now for the creative moment, twist the resulting strips into a pigtail. Then take the second plastic and also form a roll according to this plan.
If you want to decorate your baked goods beautifully for a dinner party, sprinkle the surface with sesame seeds.
5. Place the pieces on a baking sheet greased with vegetable oil and bake in a well-heated oven for 20-25 minutes, until the top is browned.
Baking temperature is 180 degrees as usual. Serve in a good mood and eat for your health! Mmm... it turned out very tasty!
Cabbage pie on kefir with egg (very tasty recipe)
This miracle will be prepared using kefir and yeast. But, it is in no way inferior to others, only it will take you more time than in previous options.
The highlight will be a spicy filling of cabbage and boiled eggs with green onions.
We will need:
For the test:
- Kefir - 1 tbsp.
- Sugar - 1 tsp
- Dry yeast - 10 g
- Sunflower oil – 100 ml
- Salt - 0.5 tsp
- Flour - 3 tbsp.
For filling:
- Chicken egg - 2 pcs.
- Green onions with feathers - 10 g
- Sunflower oil – 40 ml
- White cabbage - 0.3 kg
- Onion - 1 pc.
- Salt and pepper
Stages:
1. Prepare the dough until it is light and airy, like fluff; sift the flour through a sieve a couple of times. Charge it with oxygen. Then add sugar, salt and yeast, stir. Next, pour in kefir and vegetable oil. Stir and roll out a ball, which is covered with a deep bowl so that the dough can rise and rest.
2. For the filling, take finely chopped cabbage and onion half rings. Fry in vegetable oil in a frying pan until cooked. Then add grated boiled chicken eggs and chopped green onions to this mixture. Stir. Add salt and pepper to your liking.
3. After 2 hours have passed, the dough has already risen, you can divide it into two halves.
4. Take a baking sheet and grease it with oil, lay out the first layer of dough. Place the filling on it. Then place the second layer of dough.
5. Brush the surface of the pie with egg and a silicone brush, leaving a hole in the middle so that steam can escape easily.
6. Preheat the oven to 175 degrees and bake the cake for 40 minutes to get a beautiful golden crust. Have a nice experience!
Quick recipe for jellied pie with minced meat and fresh cabbage
Well, friends, there’s also one more tender skit for you, which I recommend watching in this story, from a well-known channel on YouTube. What ingredients will be needed?
You'll find out if you start watching right now. Press the button and watch with pleasure.
Yeast cabbage pie with milk: quick and easy
Well, now housewives, another culinary creation, the pie turns out large and very airy. Enough to overeat everyone). It is filling because it contains meat. In general, two in one, it combines vegetables and minced meat, try it and you will like it! And it’s fluffy because the dough is made with yeast.
We will need:
- cabbage - 0.5 kg
- minced meat - 0.5 kg
- onions - 2 heads
- vegetable oil - 3 tbsp
- salt and pepper
- any greens
- egg - 1 pc. for greasing the top of the cake
- flour - 3 tbsp.
- milk - 150 ml
- water - 150 ml
- vegetable oil - 3 tbsp
- dry yeast - 1.5 tsp
- salt - 1.5 tsp
- sugar - 2 tbsp
Stages:
1. Mix flour with dry yeast, salt and sugar.
Important! Knead for 10-15 minutes, the dough loves to be played with.
If you have a magical electrical appliance called a bread maker, then you can use its services when kneading).
3. After all the manipulations, the dough mass will become smooth and plastic. Cover the dough with a towel and leave to rest in a warm place for an hour.
4. Meanwhile, in your cozy kitchen, make the filling. Chop the cabbage into strips with a knife. Fry the onion in a frying pan with vegetable oil, cutting it into cubes. As soon as it starts to turn slightly golden, add the cabbage. Simmer the vegetables (15 minutes) until tender, covered, stir.
Then add any minced meat to the fried mass and continue simmering for another 10 minutes. At the end of cooking, add salt and pepper, stir and taste.
You need to know this! Let the filling cool completely.
5. After the required amount of time has passed, roll out the dough on the table and divide into two equal halves. Place the first one on a baking sheet, greasing it with oil. Spread the filling evenly and evenly. Then cover with a second sheet of dough.
Brush the surface with one chicken egg and make a hole in the middle to allow steam to escape during baking. Or you could make cuts in several places with a knife.
6. Baking in the oven at a temperature of 180-200 degrees for about one hour. And then take out the dish, cover it with a towel and let it cool a little. Get started on the treat by cutting the pie into pieces. Enjoy!
Cabbage made from batter with mayonnaise and sour cream - the most delicious recipe
Another new product that drove my family crazy; mine ate with such pleasure that I had to make another batch the next time. Can you imagine? Well, what can you do, my favorite guys are like that, they can never get enough).
And you know, it happens that your guests, wow, unexpectedly visited your family. And just such a delicacy can help feed a crowd of people a satisfying lunch.
We will need:
- Fresh white cabbage – 0.3 kg
- Leek - 70 g
- Dill - 20 g
- Salt and black pepper
- Sesame seeds - 1 tsp
- Mayonnaise - 5 tbsp
- Sour cream - 5 tbsp
- Baking powder - 2 tsp
- Eggs - 3 pcs.
- Flour - 6 tbsp
Stages:
1. Chop the cabbage beauty into pieces in the form of regular straws. Then salt, pepper and add your favorite finely chopped herbs. Stir everything with your hands so that the cabbage releases some of its own juice.
2. For the dough, place mayonnaise plus sour cream and eggs in a bowl. Add salt and baking powder. Beat the mixture with a regular whisk until it has a homogeneous structure.
3. Now the easiest part remains, place a small amount of dough on a baking sheet, about half of the total mass, and lay out fresh cabbage and herbs on it. And then pour out the rest of the dough and sprinkle with sesame seeds. That's all, put the pan in the oven and bake for 40 minutes until golden brown at 180 degrees.
4. Serve after cooling, or maybe you like it piping hot? That's your business))). Have a nice experience!
How to make a quick pie with sauerkraut in the oven
Well, how is it really? Yes, very simple and easy. The answer suggests itself, take this recipe and follow these step-by-step instructions. That's all the secrets.
Besides, this option will be special, and do you know why? I found for you a tasty dish not made from fresh fried cabbage, but from sauerkraut. Mmm... tell me, what a great guy! Why not?
And there’s also bell pepper in the composition, can you imagine? Well, definitely a new masterpiece, nothing less.
We will need:
- Sweet pepper (fresh or frozen) – 60 g
- Onion – 1 head
- Parsley – 20 g
- Sauerkraut – 0.250 kg
- Vegetable oil – 2.5 tbsp
- Butter or margarine – 100 g
- Chicken egg – 3 pcs.
- Wheat flour - 0.250 -0.3 kg
- Sugar – 2 tbsp
- Salt and pepper - to taste
- Baking powder – 1 tbsp
- Sesame - 0.5 tsp
Stages:
1. Prepare all the ingredients for this dish. Remove the sauerkraut from the jar, strain the juice from it, cut the bell pepper into pieces, chop the greens and onions.
2. First fry the onions in a frying pan with vegetable oil (2-3 minutes), then add the sweet pepper and fry for another 4 minutes. Next, add sauerkraut and one tablespoon of sugar.
Stir and continue to simmer on low for 20 minutes with the lid closed. At the end, add chopped herbs, salt and pepper. Let the filling cool completely, remove the pan from the heat.
3. Melt butter or margarine in a water bath and cool. Break the eggs into another bowl, add sugar, stir. Then pour in the melted butter. Stir.
The flour must be mixed with baking powder in advance, and then added to the egg mixture. Stir until smooth so that there are no clots.
4. Now combine the dough with the filling and stir. Place the resulting mixture in a silicone mold and bake the charlotte in a preheated cabinet for 40 minutes. Set the temperature to 180 degrees. Decorate the top with sesame seeds.
5. Cut the cabbage pie into pieces and only then serve on a serving saucer. Eat for your health!
Yeast-free jellied pie without frying cabbage
You probably thought about it at least once. Yes, it wouldn’t be bad to not bother with cabbage at all. Is not it? The solution has been found, read below for the preparation method.
We will need:
- kefir (or yogurt, curdled milk) - 250 ml
- chicken eggs - 3 pcs.
- salt - 0.5 tsp
- baking soda - 0.5 tsp
- sunflower (olive) oil— 50 ml
- wheat flour - 1-1.5 tbsp.
- White cabbage— 400 g
- butter - 30 g
- cumin - 0.5 tsp
- onion - 1 pc.
Stages:
1. Grind white cabbage on a special grater, add salt and caraway seeds, stir until the juice is released. The filling is ready, set it aside.
For the dough, place yogurt or any other unsweetened fermented milk product in a bowl, add salt and soda, mix. Add one chicken egg and vegetable oil, stir. Pour in the flour little by little. Stir well with a spoon until smooth.
2. Fill the mold with dough (take half of the total mass), then a layer of filling, scatter pieces of butter over the cabbage.
2. Beat two chicken eggs in a glass.
3. And pour them over the pie and only after that add the remaining dough.
4. Bake for about one hour, maybe less, check your oven (temperature 180 degrees).
Good luck in your culinary endeavors! The crust came out crispy and crispy.
White cabbage charlotte
And finally, I want to bring to your attention a miracle cake called, but it won’t be made from apples, but from... that’s right, cabbage and carrots. Well, try to do it at home too. Good luck, cook with joy!
That's all for today. I hope the cabbage pie turned out great and you, your family and guests were delighted with the delicacy you ate.
Have a great mood and warm days everyone! See you soon! Write your reviews and wishes. Bye.
Alexander Gushchin
I can’t vouch for the taste, but it will be hot :)
Content
Any housewife dreams that baking, which she and her household love, does not take up much time, leaving it for other things. Cabbage is what you need! Delicious, dietary and, in a sense, even vegetarian pie will not force you to spend the whole day in the kitchen. The classic version is baked in the oven, but you can use a slow cooker.
How to make cabbage pie quickly and easily
A dish in which variations are possible is cabbage soup. A quick cabbage pie made from batter is very soft and moderately crumbly. As a rule, such recipes are prepared on a yeast-free basis. However, there are housewives who prefer to knead yeast dough. Such a substitution does not affect the taste of the final dish, but it will take more time. Before you cook the cabbage soup, decide on the filling. To do this, you can take fresh young cabbage or get sauerkraut from your personal supplies. Sometimes a little potatoes and onions are added to the filling to dilute the taste.
Cabbage pie recipes quick and easy
A quick cabbage pie can be prepared in a variety of ways. Some people like it when baked goods have a minimum of dough with a maximum amount of filling. In the case of the cabbage component, such a product will turn out not only tasty, but also dietary, which will definitely appeal to girls who are always on diets. Milk, sour cream or mayonnaise will help add fat and make the pie richer. Kefir will only slightly raise the dough, making it even more airy, without affecting the calorie content.
Cabbage jellied pie with kefir
Delicious baked goods often take a lot of time, and they don’t always turn out as beautiful as in the photo. You are probably familiar with the moments when, following a recipe step by step and spending half a day at the stove, you end up with an unappetizing product. However, a quick cabbage pie with kefir is so easy to prepare that even novice cooks can handle it.
Ingredients:
- cabbage – 220 g;
- kefir – 310 ml;
- flour – 500 g;
- butter – 50 g;
- egg – 2 pcs.;
- soda – ½ tsp;
- salt.
Cooking method:
- Cut the cabbage for the filling, as for solyanka or cabbage soup. Place it in a greased frying pan. You need to close the lid and simmer the vegetable a little. Add salt.
- Break the eggs into a bowl, make the mixture homogeneous and pour in the kefir. Add some salt.
- Mix flour with soda and add portions to liquid ingredients. Stir everything quickly.
- Pour a little kefir mass into a special form, transfer the filling and fill it again with the liquid mixture.
- Send the cabbage soup to bake in the oven at 200 degrees. As soon as the crust appears golden brown, you're done!
All cabbage pans have one thing in common: the filling in them is the main thing, there should be a lot of it! Even in the photos in cookbooks it is noticeable that the filling literally falls out of the baked goods. Before you prepare such a product, ask yourself a question: do you like cabbage that much? If your answer is yes, head to the kitchen! Instant cabbage pie will be a godsend for lazy housewives, since the recipe is very simple.
Ingredients:
- sour cream – 4 tbsp. l.;
- cabbage – 450 g;
- egg – 3 pcs.;
- flour – 140 g;
- soda – ½ tsp;
- dill;
- salt;
- pepper.
Cooking method:
- Place the sour cream in a separate bowl and add baking soda, mixing the ingredients thoroughly.
- Lightly beat the eggs, adding salt first.
- Transfer the sour cream to the eggs and achieve homogeneity of the mass.
- The sifted flour must be poured in portions so that lumps do not form.
- The cabbage must be finely chopped. Do the same with dill. Mix the ingredients, add salt and pepper.
- Grease a baking dish with oil, lay out the filling and pour the sour cream mixture onto it. Place in an oven preheated to 180 degrees for three quarters of an hour.
- If you want the cabbage pie with sour cream to look beautiful, like in the photo, then you can decorate it with sesame seeds.
Recipes for dishes made with liquid dough differ in their satiety depending on the ingredients contained in the composition. According to this criterion, the bulk pie with cabbage with mayonnaise successfully outperforms its competitors, being the most high-calorie. The main idea of such recipes is that the filling is filled with dough. Due to this, the baked goods do not turn out dry, they literally melt in your mouth.
Ingredients:
- mayonnaise – 8 tbsp. l.;
- cabbage – 320 g;
- flour – 6 tbsp. l.;
- egg – 3 pcs.;
- baking powder – 2 tsp;
- leek – 50 g;
- dill;
- salt.
Cooking method:
- Finely chop the cabbage head, onion and dill, mix and remember to release the juice.
- Combine eggs with mayonnaise until smooth.
- Add baking powder and salt.
- Carefully add flour, stirring quickly. You need to do this so that lumps do not appear.
- Grease the pan with oil and, starting with the dough, lay out layers one at a time.
- Place the delicious product in an oven heated to 200 degrees for 35 minutes.
Cabbage pie in a frying pan
It is not always possible to use the oven, so simplified recipes are perfect for such situations. A cabbage pie can be quickly and easily baked in a frying pan using a regular kitchen stove or hob. This option still has several features: you need to make sure that the baked goods do not burn or fall apart.
Ingredients:
- cabbage – 460 g;
- onion – 1 pc.;
- carrots – 1 pc.;
- sour cream – 5 tbsp. l.;
- egg – 3 pcs.;
- flour – 6 tbsp. l.;
- baking powder – 2 tsp;
- salt.
Cooking method:
- Thinly slice the cabbage and add a little salt.
- Peel the onion and chop it into thinner half rings.
- Grate the carrots.
- Lightly fry the onion and carrots until golden brown.
- After 3 minutes, add the cabbage to the carrot-onion mixture. Simmer for 10 minutes.
- Mix eggs with thick sour cream.
A pie filled with juicy white cabbage is one of the types of economical cabbage. Along with the main ingredient, additional products are often used in fillings - mushrooms, minced meat, cabbage, eggs, fish, potatoes, chicken, and so on. And the dough can be sand, yeast or liquid, prepared with kefir, sour cream, milk or mayonnaise.
They also vary in complexity and production time. If you are looking for the simplest recipe, then a recipe based on purchased puff pastry or a quick homemade batter will suit you.
Each recipe is unique in its own way. And the recipes I have selected with colorful photos will help you understand the intricacies of cooking in more detail.
Cabbage pie is not just a quick way to feed the whole family with a delicious product. This is also a place for culinary imagination, since the main ingredient goes well with meat, chicken, mushrooms, which will help you diversify your family dinner.
Ingredients:
- 0.5 kg of fresh cabbage;
- 2 large eggs;
- 250 ml kefir or natural yogurt;
- 50 grams of sweet cream butter;
- 1 teaspoon salt;
- 0.5 teaspoon of baking soda.
If desired, the filling can be varied with additional ingredients, in the form of boiled eggs, herbs or spices.
Cooking method:
1. The white vegetable is finely chopped, salted (0.5 teaspoon of the specified norm), seasoned with spices to taste and desire. In my case it's a pinch of nutmeg and cumin seeds. Lightly stir the cabbage so that the salt and spices are distributed throughout it.
2. When the filling begins to release juice, you can add additional ingredients of your choice, mix and set aside.
3. To prepare the batter, break the eggs into a deep bowl, lightly beat them with a fork and add kefir. Add the remaining salt and soda to the egg-kefir mixture. Mix everything thoroughly.
4. Without ceasing to knead the mixture, add pre-sifted flour in small portions and create a homogeneous mass, similar in consistency to pancake dough. At the very end, add melted butter.
5. Cover the baking dish for a delicious dish with a sheet of parchment paper, which we grease with vegetable oil. Pour about a third of the existing dough onto the bottom and distribute it in an even layer.
6. Spread the filling evenly on top and fill with the remaining dough, trying to cover the top of the pie.
7. Place the completed form in an oven preheated to 180 degrees and wait for it to be ready for 45 minutes.
Simple cabbage pie in the oven
Pie without dough? Easily! I present a recipe for a fantastic delicacy made from thin pita bread stuffed with fried cabbage.
For the filling you will need:
- 600 grams of fresh cabbage;
- 1 juicy carrot;
- 1 onion.
- Products for filling:
- 6 eggs;
- 200 grams of good sour cream;
- 400 grams of fresh milk.
You will also need 2 packages of thin pita bread.
Cooking principle:
1. Place a thick-bottomed frying pan over medium heat to warm up, pour a little vegetable oil into it, add the finely diced onion and sauté for 2-3 minutes.
2. Then add grated carrots to the roast, fry the vegetables for 3 minutes and lay out the cabbage strips.
3. After the cabbage has settled, you need to salt and season it with pepper, mix well and fry until tender.
4. Cut the pita bread into small pieces of equal size.
5. Evenly spread the vegetable filling onto each part, then roll it into rolls.
6. Cut all the resulting rolls into fragments equal in height to the side of the pan. Then we place all the pieces as tightly as possible into the mold.
7. When the base is ready, let's prepare the filling. To do this, mix eggs, salt, black pepper and sour cream in a bowl, then add milk and mix the ingredients thoroughly.
8. Pour the resulting mixture into the workpiece and place the filled form in a preheated oven at 180 degrees for half an hour.
Batter with mayonnaise for cabbage pie
This pastry can be called traditional, as it is one of the favorite treats for many people. And knowing how to prepare universal dough for jellied pies from the simplest ingredients, you can surprise your family every day by diversifying only the filling.
Products:
- 250 grams of mayonnaise;
- 4 eggs;
- 1 tbsp. spoon of sugar;
- 1 teaspoon salt;
- 0.5 teaspoons of baking soda;
- 4 tbsp. spoons of flour.
For the filling you will need 0.5-0.8 kg of finely shredded cabbage.
Cooking method:
1. There is nothing easier to prepare light and airy dough. To do this, mix all the necessary products until smooth and voila!
2. To prepare, line a baking sheet or mold with baking paper or food foil. We lay out the filling along the bottom, fill it with the resulting dough, distributing it over the entire surface of the vegetable, and pierce the workpiece in several places so that the dough can penetrate to the bottom through the filling.
3. Place the “raw” delicacy in an oven preheated to 180 degrees and wait for 40 minutes.
The simplest pie filled with cabbage, a quick recipe
Making a lazy pie will save you a lot of time. The recipe is very banal and simple. And most importantly, the baked goods turn out light, airy and truly delicious.
Products for filling:
- 300-400 grams of cabbage;
- 1 carrot or chopped boiled eggs (2-3 pieces);
- 50 grams of fresh dill;
- 60-70 grams of melted butter.
For the test:
- 4 fresh eggs;
- 100 grams of sour cream;
- 50 grams of mayonnaise;
- 1 teaspoon salt;
- 120-140 grams of flour;
- 2 teaspoons baking powder.
Cooking process:
1. Break the eggs into a bowl, add mayonnaise and sour cream, add salt and sift the flour mixed with baking powder through a fine-mesh sieve. Using a fork or hand whisk, knead the batter until smooth.
2. Wash the vegetables, chop the cabbage, grate the carrots; if boiled eggs are used, they need to be chopped into small pieces. Wash the dill, shake off the water and chop.
3. Mix the crushed products with salt.
4. Coat the baking dish with a piece of butter or margarine. We distribute the vegetables in an even layer along the bottom and pour melted sweet cream butter on top.
5. Pour the dough over the filling, level it with a spatula and bake the pie in a preheated oven at 180°C for 25-30 minutes.
6. Check the readiness of the pie with a skewer and, when cooled, cut into portions.
Lazy cabbage pie with sour cream (video)
By following the instructions in the video recipe, you will get a delicious and aromatic snack that will awaken a dull mood.
Cook with pleasure!
Quick recipe for cabbage pie in a slow cooker
A special recipe for amazingly delicious baked goods for a slow cooker - a very convenient solution for every day! And preparing such deliciousness is easy and simple!
Ingredients for the dough:
- 0.5 liters of hot water (no more than 60 degrees);
- 10 grams of salt;
- 10 grams of quick yeast;
- 700 grams of wheat flour;
- 4 tbsp. spoons of vegetable oil.
For filling:
- 800 grams of white cabbage;
- large onion;
- salt;
- vegetable oil.
Cooking method:
1. To prepare the dough, mix all the products in a deep bowl (we make an exception only for butter, using 3 spoons in the mix). The finished dough should have a soft structure and stick to your hands. After that, pour the remaining oil into it and knead until smooth. Cover the bowl with a towel and leave for at least half an hour.
2. Place the finely chopped head of cabbage in a bowl, pour boiling water over it and leave for 10 minutes.
3. Chop the onion. Pour no more than 3 tbsp into the bowl of the device. spoons of sunflower oil, select the “Frying” panel, the type of product “Vegetables”, set the timer for 18 minutes, and click “Start.” After 3 minutes, when the oil is hot, add the onion, sauté for five minutes and add the squeezed cabbage. Salt the vegetables and fry with constant stirring until the sound signal sounds. Then transfer the filling into a cup and let them cool.
4. Grease the clean, dry bowl of the device with vegetable oil, then form the bottom and sides of the delicacy from half the dough, and put the cooled filling into the resulting cavity.
5. Cover the pie with the remaining dough, connecting the edges of the bottom and top layers. We will cook the dish in a closed appliance in the “Multi-cook” mode for an hour at 125 degrees.
6. After the beep sounds, turn the pie over, close the multicooker and finish baking at the same setting for 25 minutes.
Loose cabbage pie in a frying pan
I present a recipe for “bomb” pastries filled with cabbage and cheese, which is prepared very simply and quickly, and the result will amaze the whole family. The baked goods are extremely aromatic and soft.
Product set:
- 120 grams of sour cream;
- 100 ml fresh milk;
- 2 large eggs;
- 1 teaspoon sugar;
- 5 grams of industrial baking powder;
- a quarter teaspoon of baking soda;
- 150 grams of wheat flour;
- 150 grams of cabbage;
- 80 grams of quality ham;
- To taste and desire, you can add salt, your favorite herbs, spices and cheese.
Cooking principle:
1. First, prepare the filling components. To do this, finely chop the cabbage, cut the ham into small cubes and chop the greens. If the main ingredient is a little dry in your opinion, then you need to lightly squeeze it with your hands. Then you need to mix it, add salt and add spices.
2. In a deep bowl, mix sour cream, milk, eggs, salt, sugar and soda. Then add half of the flour, pre-sifted with baking powder, mix the mixture well and add the second half. The finished dough should look like pancakes.
Let me remind you: all products must be at room temperature.
3. Pour ½ part of the dough into a cold frying pan greased with vegetable oil. Spread the filling on top in an even layer.
4. Fill the workpiece with the remaining dough, cover the pan tightly and place it on the hob. Cook the dish over low heat for about half an hour.
5. After the required time has passed, remove the lid from the frying pan (this cannot be done before!), use a plate to turn the pie over, close and cook for another quarter of an hour.
6. Place the finished delicacy on a dish, immediately sprinkle with cheese and wait for it to cool.
Cabbage pie recipe with milk
The recipe for a cabbage delicacy made from dough with milk is very simple, especially if the housewife has at least minimal experience with baking. But if you have never kneaded homemade dough, then this step-by-step recipe will surely be a success and praise will come from all family members. Because the combination of the most delicate sweetish dough and salty fried cabbage is worthy of admiration.
Product set:
- 0.5 liters of fresh milk;
- 500-600 grams of premium flour;
- 1 tbsp. a spoonful of packaged dry yeast;
- 5 tbsp. spoons of granulated sugar;
- 0.5 teaspoons fine salt;
- 5 tbsp. spoons of vegetable oil.
For the filling, fry fresh cabbage in vegetable oil until softened and a beautiful golden color. The quantity depends on your preference.
Cooking method:
- Pour milk into a large bowl, pour sugar and salt into it, pour in vegetable oil and put the mixture on medium heat. While constantly stirring, wait until it boils and remove from heat.
2. When the mixture of milk and sugar has cooled to about 40 degrees, pour yeast into it and begin to introduce pre-sifted flour in small portions.
3. The finished dough should be quite soft and pliable, but not stick to your hands.
4. Next, cut a piece of baking paper according to the shape of the bottom of the baking sheet, lay the piece out on the table, and generously sprinkle it with flour. Place the dough in the middle of the sheet and begin to roll out the layer using a rolling pin so that it extends beyond the edges of the paper by about 5 centimeters.
6. Place the previously prepared cabbage filling in the center of the layer.
7. Using a curved or regular knife, make cuts on both sides, moving diagonally. We wrap the entire edge of the layer and begin to “braid” the delicacy, creating culinary beauty.
8. Transfer the product on parchment to a baking sheet, grease the top with egg and place in an oven preheated to 180 degrees for half an hour.
Let the finished product “rest” for about 20 minutes and cut into portions.
Enjoy your tea!
I really hope that many people will like the recipes for baking with cabbage filling. After all, what could be better than homemade pie?! Or maybe you have your own proven recipe, I would be very grateful if you share it in the comments, and we will all cook together and our piggy bank will be replenished with another delicious recipe.
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