And again, I hasten to please you, my dears, with a not quite ordinary recipe for savory pancakes. This recipe will appeal to lovers of offal such as liver. I like to use chicken liver to prepare many dishes. It is tasty, tender and very healthy. This is what I recommend using to make delicious, thin liver pancakes. I think that during Maslenitsa week, liver pancakes will delight you no less than classic sweet pancakes. In my family, everyone loves pancakes and this offal, which is why I came up with the idea of cooking pancakes from the liver, serving them with sour cream for breakfast or as an independent dish, for example, for dinner.
Required:
- chicken liver - 800 gr.
- chicken egg - 2-3 pcs.
- milk - 300 ml.
- salt, ground pepper - to taste
- soda - a pinch
- vegetable oil - 2-3 tbsp.
- flour - 8-10 tbsp.
How to make delicious liver pancakes:
From the specified amount of ingredients, a fairly large number of pancakes are obtained. If you do not need too much, reduce the ingredients by 2 times.
Wash the chicken liver thoroughly, remove the films. Place in a deep bowl and grind using an immersion blender or a regular meat grinder. 
The liver mass should be uniform and liquid. 
Pour milk into the liver. 
Beat in eggs and vegetable oil. 
Salt and pepper to taste. Add soda. 
Add flour in portions and knead. 
The dough for liver pancakes should be thicker than for regular thin pancakes. If the pancakes turn out to be too thick during baking, add a little more milk to the dough, but not more than 100 ml. 
We bake the liver pancakes in a heated frying pan, adding a little vegetable oil to the pan with the first pancake. We won't need any oil for subsequent pancakes. 
Liver pancakes turn out beautiful and rosy. 
In this way we bake all the liver pancakes and place them in a stack on a plate or in a pancake maker. Chicken liver pancakes are incredibly tasty and healthy. Both adults and children eat them well. I can also advise: if your baby doesn’t like liver (and it needs to be consumed to fill the body with vitamins), offer him his favorite pancakes and don’t tell him that they are made with liver. Believe me, pancakes simply fly off the plate even of those who do not eat liver in any form... Be sure to serve liver pancakes with sour cream or any unsweetened filling. 
Bon appetit and a delicious Maslenitsa week - wishes Svetlana and my home site!
Not every person appreciates the vitamin-rich product, liver, which is recommended to be included in the daily diet as often as possible to maintain health. But juicy pancakes made from liver are usually liked by many.
Beef liver will make pancakes very flavorful, but they will be less filling and leaner than pancakes made from pork offal. Chicken liver pancakes are incredibly tender; they literally melt in your mouth at the first bite.
Children really like these pancakes, but sometimes adults can’t tear themselves away from such a treat. Experienced housewives prepare amazingly delicious cakes from liver pancakes.
To do this, each pancake is coated with a thin layer of specially made sauce, and sometimes a layer of finely chopped vegetables is placed between the pancakes. They say that liver has a rather specific taste, but true gourmets dispute this opinion.
If among your loved ones there is a person who does not like this healthy product, you can try feeding him liver pancakes, in which the liver taste will be slightly veiled.
Simple recipe
Ruddy liver pancakes are good to serve in the morning for breakfast. This healthy product will definitely please your household, you just have to pamper them with it once. To prepare it, you need to soak fresh liver in cool, salted water and soak it in it for at least half an hour.
It is believed that cooked liver dishes sometimes contain a specific bitterness. If you fill the liver with water before preparing a dish, then the people who will feast on the dish will not feel this bitterness - it simply will not be there.
When half an hour has passed, the liver is removed and rinsed under running clean water. Grind the liver using a meat grinder. Together with it, pass the peeled onion through a meat grinder.
Beat eggs into the prepared mass, add flour and semolina, and add baking powder. Leave the dough on the table for a quarter of an hour, this time will be enough for the semolina grains to become slightly swollen.
Before baking, it is recommended to add salt to taste. Heat a cast iron frying pan on the hob, pour oil into it and place in small portions. The pancakes bake quickly.
It takes no more than 1.5 minutes to fry each side. The dish is served to the table immediately after preparation.
Pancakes with chicken liver, carrots and onions
- sifted flour – 0.3 kg;
- 3 fresh eggs;
- sunflower seed oil for frying – 90 ml;
- chilled milk – 480 ml;
- cold water – 480 ml;
- salt - a pinch.
- chicken liver – 500 g;
- onions – 180 g;
- carrot – 1 piece;
- oil for frying – 30 ml;
- salt - a pinch.
Baking time: 55 min.
Calorie content in one piece (100 g): 80 kcal.
Neat envelopes stuffed with chicken liver turn out very juicy and appetizing. It’s worth a little work on them; the result of the time spent will please everyone gathered at the dinner table.
To begin with, experienced housewives prepare the filling for the pancakes. The onion is crumbled into small cubes and placed in a preheated frying pan. The chicken liver is washed well and cut into pieces, which are added to the pan with the onion.
It is imperative to cut the liver: the finer it is cut, the faster it will fry in the pan.
The carrots are chopped and added to the delicious-smelling mixture. The liver and vegetables do not stew for long: in 20 minutes the contents of the pan will be ready. Allow the liver to cool well and pass it together with the vegetables through a meat grinder.
The filling for the pancakes is ready, you can start kneading the dough. In a large glass bowl, combine eggs with granulated sugar. Gradually add the oil and thoroughly stir the ingredients with a fork, thereby combining them with each other.
Then add flour in small portions, constantly stirring the pancake mixture. The milk is poured in last. The components are mixed until a homogeneous state is formed.
Pour oil and a ladle of dough into a hot, medium-diameter frying pan. Bake a stack of flavorful pancakes. When they are ready, you need to wrap the envelopes with liver filling. To do this, put a tablespoon of filling on the pancake and smooth it out.
Fold the edges of the pancake on both sides and roll them into envelopes. A tasty, healthy treat for the whole family is ready.
Step-by-step liver cake with mushrooms
Pancake dough ingredients:
- sifted flour – 240 g;
- sugar – 80 g;
- 3 eggs;
- olive oil – 90 ml;
- milk – 250 ml;
- salt - to taste.
Ingredients for liver filling:
- raw chicken liver – 450 g;
- wild mushrooms – 250 g;
- 2 onions;
- 2 eggs;
- sunflower seed oil – 30 ml;
- salt - a pinch.
Baking time: 1 hour 10 minutes.
Calorie content in one piece (100 g): 85 kcal.
Pancakes with liver, fried mushrooms and a boiled egg have always been considered a great addition to any dinner party. This original Russian dish has long won many hearts. To prepare it, first prepare a rich filling. Any type of mushroom that is available in the house is cut into small cubes. Mushrooms simmer in a frying pan along with finely chopped onions.
Chicken liver is cut into pieces and stewed in a frying pan. The eggs are boiled until cooked. Then the liver is ground in a meat grinder and all the ingredients are combined with each other.
After the filling is prepared, you need to make the pancake dough. To do this, combine eggs with sugar, pour in half a portion of milk and mix the ingredients thoroughly.
Add flour in small portions and mix the dough so that there are no clots. At the end, pour in the remaining milk. Bake thin lacy pancakes in a hot frying pan.
When an even, beautiful stack is ready, put the filling on each pancake and roll it into envelopes. Pancakes are served with fresh sour cream.
Liver pancakes stuffed with tomatoes and herbs
Pancake dough ingredients:
- chicken liver – 250 g;
- sifted flour – 80 g;
- 2 chicken eggs;
- olive oil for frying – 90 ml;
- milk – 180 ml;
- salt - on the tip of the knife.
Ingredients for liver filling:
- tomatoes – 200 g;
- cheese – 100 g;
- mayonnaise – 30 g;
- cilantro and dill - to taste.
Baking time: 60 min.
Pancakes with liver and tomatoes are piquant in taste and unusual in appearance. Their dough is made from chicken liver. In order for the liver mass to obtain the desired consistency, fresh liver must be crushed using a blender.
Then add milk to the resulting mass and add flour with a pinch of salt. You need to bake the pancake in a preheated medium-diameter frying pan. The filling is prepared in a separate container.
Tomatoes are cut into small cubes and mixed with chopped herbs. Then grated cheese and a little mayonnaise are added to the mass.
The filling is laid out on a pancake, which is carefully rolled into a tube. The dish is served generously decorated with herbs and chopped vegetables.
Liver pancake rolls with Korean carrots
Ingredients:
- any liver to taste – 450 g;
- sifted flour – 85 g;
- onion – 150 g;
- 2 chicken eggs;
- baking soda – 0.5 tsp;
- flavored oil for frying – 90 ml;
- milk – 450 ml;
- Korean carrots – 250 g;
- “Sloboda” mayonnaise – 45 g;
- a pinch of salt.
Baking time: 50 min.
Calorie content in one piece (100 g): 75 kcal.
The dough for liver pancakes is made from well-ground liver in a blender. In a special container a homogeneous mass should form without a single lump. Separately, you need to grate the onion and combine it with the liver mass.
Then pour milk into the container, add the egg and add flour in small portions. Beat everything and add a little salt. Bake pancakes in a heated frying pan.
When the stack of pancakes has cooled down, each piece needs to be coated with a thin layer of mayonnaise, put a carrot in the middle of the pancake and roll it into a beautiful roll.
A wonderful healthy snack that will suit both the holiday table and daily home lunch is ready.
Baked pancakes recipe
Ingredients:
- chicken liver – 450 g;
- sifted flour – 480 g;
- onion – 220 g;
- 2 chicken eggs;
- finely ground sugar – 60 g;
- low-fat cream – 120 ml;
- oil for frying – 90 ml;
- cow's milk – 900 ml;
- Russian cheese – 100 g;
- a pinch of salt.
Baking time: 50 min.
Calorie content in one piece (100 g): 75 kcal.
Pancakes with liver are very appetizing, cooked under a crispy crust of slightly salty cheese and delicate cream. In a large saucepan, mix milk with eggs, add bulk ingredients.
Knead pancake dough from which to bake a stack of pancakes. After that, start filling. Sauté the liver in a small amount of oil with finely chopped onion. Allow the ingredients to cool and pass them through a meat grinder.
Distribute the filling evenly and roll the treat into a neat roll. Place the rolls on a baking sheet, generously greased with butter, and pour over the cream mixed with cheese.
The dish does not bake for long: a crispy, aromatic crust forms on the pancakes within 9-12 minutes. Bon appetit!
If you have never cooked delicious pancakes with liver, you should definitely spend time on this dish. It is quite possible that your loved ones will like it so much that it will become the family’s favorite treat for many years.
Liver pancakes with filling are exactly the dish in which you can safely hide an incredibly healthy, but specific-tasting product - liver, in order to feed it to those who flatly refuse to eat it in its pure form. Well, true fans of liver dishes will simply be indescribably delighted from eating this original snack.
Chicken liver pancakes stuffed with carrots - recipe
Ingredients:
- fresh chicken liver – 550 g;
- fresh chicken eggs – 3 pcs.;
- milk – 490 ml;
- flour – 165 g;
- starch – 30 g;
- salt – 15 g or to taste;
For filling:
- carrots – 250 g;
- onions – 250 g;
- garlic (optional) – 1-2 cloves;
- refined vegetable oil;
- ground black pepper, salt.
Preparation
We start preparing pancakes by processing the liver. We wash it thoroughly, cut it into pieces if necessary and grind it in a blender container or pass it through a meat grinder with a fine grid. Pour milk into the liver mass, add eggs, add flour and starch, add a little salt to the mixture and mix thoroughly. Add a couple of tablespoons of vegetable oil and if the mass turns out to be liquid, add a little more flour or starch.
We fry the liver pancakes like traditional pancakes, first greasing the frying pan with refined oil.
In parallel with the pancakes, prepare the filling. Chop the peeled onion into small cubes, and peel and grate the carrots. First sauté the onion in heated oil in a frying pan, and after five minutes add the carrots and simmer the vegetables under the lid over low heat until soft. At the end of the process, season the mass with salt and ground pepper. After cooling, season the vegetable mixture with mayonnaise, add chopped garlic if desired and mix.
We put the filling on each pancake and distribute it around the entire perimeter, roll the product, cut it in half diagonally and place it on a plate.
Liver pancake rolls with Korean carrots
Ingredients:
- any liver – 550 g;
- onion – 75 g;
- fresh chicken eggs – 2 pcs.;
- milk – 490 ml;
- flour – 95 g;
- baking powder - 0.5 teaspoon;
- salt – 0.5 teaspoon;
- refined vegetable oil;
- mayonnaise.
Preparation
As in the previous recipe, we process and chop the liver, only this time with peeled and cut onions. Pour milk into the resulting ground liver-onion mass, beat in eggs, add flour, add baking powder and salt and stir thoroughly until as smooth as possible. We bake liver pancakes from the resulting mixture in an oiled, heated frying pan and leave until cool. After this, coat the surface of the products with high-quality mayonnaise, distribute Korean carrots along the entire perimeter and roll them into rolls. You can leave them whole or cut them into two pieces before serving.
Liver pancakes with cheese
Ingredients:
Preparation
A distinctive feature of this recipe is the slightly different proportions of ingredients for pancakes. The rest of the cooking process is identical to those described above. Mix the liver twisted with onions with eggs, pour in milk, add salt and flour and mix until as smooth as possible. In a heated, oiled frying pan, bake liver pancakes in the manner of regular ones and let them cool. After this, mix the finely grated cheese with mayonnaise and, if desired, add chopped garlic. Coat the pancakes around the entire perimeter with the prepared cheese mixture and roll it into an envelope or roll.
How to cook how to make pancakes from the liver recipe - a complete description of the preparation so that the dish turns out very tasty and original.
Making liver pancakes is not difficult. They are eaten on their own or filled with filling and rolled into rolls, and you can also use them to make a liver pie.
To prepare you will need 1 kg. liver, 3 raw eggs, sifted flour, 250-450 ml. milk, salt.
Carrots, onions, any mushrooms, eggs, and boiled rice are suitable for the filling. All these components are mixed together, or in arbitrary variations, at your own discretion.
Take fresh liver and soak it for an hour and a half in milk at the rate of 1 liter. milk per 1 kg. liver. If desired, add 1 tsp to milk. salt. Soaking is necessary in order to draw out the bitterness and make the liver soft and tender. If you only have full-fat milk on hand, dilute it with boiled cold water approximately 1/1.
Place the soaked liver in a colander, remove skin, veins and tendons. Cut and grind in a blender or grind through a meat grinder. If you are preparing liver pancakes for a child or an elderly person, then first use a meat grinder and then a blender.
Beat the eggs until foamy and add the chopped liver to the paste. Add salt, pepper if you like spicy dishes, add half a glass of milk and mix thoroughly. Now enter 200 g. sifted flour and knead the dough, it should look like thick sour cream.
Next, adding milk in small portions, dilute the dough to a more liquid state so that it flows in a stream. Liver pancakes can be from 0.3 to 0.8 mm thick; if more, they will be difficult to bake; when turned over, they will break and become intractable for wrapping the filling.
You should bake liver pancakes in the usual way. Heat a pancake pan, lightly grease it with oil and pour out the pancakes using a large ladle.
The first side is fried until the top of the pancake is completely cooked and there should be no spots of raw dough left on it. Fry the second side for 15-25 seconds until lightly browned.
Grease the removed pancake with melted butter or spread the filling around the entire circumference and wrap it in a roll.
The vegetables for the filling are fried in butter, all separately. The onion can be chopped finely or into rings. Grate the carrots on a coarse grater or cut into thin strips. Boil eggs and rice. Finely chop the eggs.
Boil the mushrooms, then fry in creamy margarine or butter.
You can use other vegetables if they seem compatible with the liver. Liver pancakes will be very satisfying if you stuff them with meat filling.
You can eat liver pancakes, the recipe for which was given above, either cold or hot. Stuffed pancakes can be cut into 2-3 cm cubes and served as a cold appetizer for the holiday table. As a decoration and to add brightness to the dish, finely chop the greens and sprinkle them on the rolls. Place them on the leaves of fresh watercress or Chinese cabbage, which can also be used as filling components.
They will go perfectly with butter or sour cream. Since this is a salty dish, it would be appropriate to serve them with some kind of sauce, including mayonnaise or ketchup. The most basic version of the sauce is adding garlic to mayonnaise or sour cream.
You can make a layer cake from liver pancakes. To do this, you need to transfer the pancakes among themselves with meat or any other filling, brush the top with an egg, lightly beaten with a fork, sprinkle with grated sharp or salty cheese and bake in the oven for 12-15 minutes.
You can make a pie without baking, if you don’t add any filling, just grease each pancake with mayonnaise seasoned with garlic and stack it on top of each other. Let stand in the refrigerator for about an hour and serve.
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Breakfast, with which a work or school day begins, should not only be tasty, but also the most nutritious of all meals. A good choice is pancakes in the form of beef liver pancakes, the favorite recipe of which was inherited from my grandmother, or thin milk pancakes with beef. The products used to prepare these dishes are rich in protein and calcium, and are also moderate in calories, which is necessary for a good start.
Cow meat is very rich in minerals and pure proteins, which is its main value. The liver of “horned nurses” is a real treasure trove of vitamins and other benefits. And most importantly, the products are very tasty and provide unlimited scope for culinary delights and bold experiments. From the meat and liver of cows you can prepare many of the simplest and healthiest dishes in the “every day” category. We will dedicate today's post to a few of our favorites.
Beef liver pancakes: favorite recipe
For liver pancakes, a frozen product will do, but it must be fresh. It’s better to take it from a trusted place so as not to run into second-fresh liver, like sturgeon in “The Master and Margarita” by M. Bulgakov.
The flour that is available will do. You don’t have to add soda, but it will make the liver pancakes even more tender.
- Raw beef liver – 0.5 kg;
- Chicken egg (medium) – 2 pcs.;
- Flour – 2 tbsp;
- Raw semolina – 2 tbsp;
- Large onion – 1 pc.;
- Baking soda – 0.5 tsp;
- Powdered black pepper – 0.5 tsp;
- Sunflower oil – about 50 ml.
How to cook delicious beef liver pancakes
- Fill the best offal chosen at the market or in a store with slightly sweetened and salted water and leave for about half an hour. During this time, the bitterness will go away and the liver will be cleared of blood.
- We take it out, wash it thoroughly and remove the hymen.
- Dividing it into small pieces, using a meat grinder, food processor or chopper, turn the liver into a homogeneous porridge-like mass. Along with it, it is advisable to grind the juicy pieces of peeled and cut onions.
- Add raw eggs to the liquid liver mince (no need to separate the yolks), flour, baking soda, semolina, stir until smooth.
- You need to let the mixture sit so that the semolina grains can swell. Then all that remains is to add salt and spice it up with pepper.
- It is better to take a frying pan with a thick bottom - it heats up well and retains heat longer. Having warmed it up, pour in the oil and after a couple of seconds, use a spoon to lay out the raw liver cakes.
The pancakes are baked until browned on both sides - literally 1-2 minutes. Even if the middle is pinkish, we still remove them - they will come out as they cool. A particularly tasty side dish for this rustic meal is potato tuber puree or vinaigrette. You can also put them on bread - you’ll get a hearty sandwich for tea.
Beef liver pancakes: basic recipe
Baking homemade pancakes with beef liver
Liver can not only be a “salt” dish, but also become a filling for pancakes. Before wrapping it in a thin layer of baked dough, it needs to be boiled and turned into minced meat using a meat grinder. First, let's make pancakes: combine flour, half the salt, sugar, and whisk eggs and milk separately.
Having combined everything together, stir until smooth so as to separate all the flour lumps. While the pancake mixture reaches its proper condition within half an hour, let’s devote time to the filling.
- In the same way as in the first case, we wash and clean a piece of liver. Next, you need to divide it into 5-6 equal parts, fill it with water and put it on the fire. Once it boils, reduce the heat to low and cook for about 20 minutes until soft. 5-10 minutes before the end of cooking, add salt to the broth, add a bay leaf and a couple of peppercorns.
- When the offal is ready (it becomes soft), remove it from the broth and grind it in a meat grinder.
- In a frying pan, simmer peeled and well-chopped onions until transparent, add to the liver along with oil (2 tbsp).
Pour the remaining oil into the “rested” pancake dough. On a heated pancake maker (if you don’t have one, use a frying pan) we bake pancakes, greasing the bottom only under the first one. Fill the finished flatbreads with minced liver and roll them into envelopes.
Homemade pancakes with boiled beef liver are good with sour cream or mayonnaise sauce. Before serving, it would be a good idea to brown the envelopes with tasty and satisfying filling in a frying pan. It will turn out very satisfying and appetizing!
Delicious pancakes with beef
Not all people are happy to eat dishes made from liver by-products. To please them, you can fill the pancakes with meat rather than liver filling.
- Beef fillet – 0.5 kg;
- Onion – 1 large;
- Salt – 0.5 tsp;
- Olive or sunflower oil – 3-4 tbsp;
- Black pepper (ground) - to taste.
How to make your favorite beef pancakes
The meat of this variety is often too bloody. To solve the problem, you need to immerse it in water and leave it like that for about an hour. During this time, we will bake pancakes according to the proposed basic or other favorite recipe.
After washing the fillet, divide it into 4-5 pieces, immerse it in water and send it to the fire to cook until soft. It is advisable to pour out the first broth as soon as it boils. Return the meat to the pan, fill with water and cook over medium heat.
Grind the finished fillet in a meat grinder and combine with chopped onion and sautéed in oil. All that remains is to add salt to the filling, season it with pepper and fill the pancakes with it.
During the week, when there is a lot to do and there is no time to tinker in the kitchen for a long time, it is better to make the menu from simple, quick-to-ripe dishes. Homemade thin beef liver pancakes, the recipe for which was proposed, is one of these. And on the weekend, you can splurge on something more refined, for example, flatbreads with meat or your favorite sweet filling.
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Liver pancakes with mayonnaise, a simple recipe
Since childhood, I simply adore liver cakes with various fillings, maybe because for some reason they were rarely prepared at home. I tried it either while visiting or then traveling on trains. At the stations where they sell food there were simply amazing liver cakes, you take a piece and enjoy. Then they started selling this snack in supermarkets.
I’ve never cooked myself, I was scared to approach them, it seemed so difficult, sometimes regular pancakes don’t work out, but what about baked pancakes?
And then one day, when there was a liver in the refrigerator, a recipe for liver cake caught my eye. I read it, was inspired, realized that it was nothing complicated, I had a blender, and went to fry it.
I must say that I was surprised, this dish is so easy to prepare that it couldn’t be simpler. Liver pancakes are fried just perfectly! Nothing falls apart, does not tear, there is not much time for cooking, just have time to remove the pancakes from the pan and coat them with mayonnaise and filling.
I coated my first cake with the filling - grated carrots with garlic and mayonnaise. This time I decided to repeat the recipe and honestly was going to make a liver cake with the same carrot filling, but when I rushed in, there were no carrots in stock, and I had already ground the liver. Therefore, it was decided to do simple liver pancakes with garlic and mayonnaise .
It turned out delicious too, an excellent quick snack, the children ate it on both cheeks, although they usually don’t eat liver in pieces with much pleasure.
Recipe for making liver pancakes
For this liver pancakes recipe I needed:
3-4 tablespoons of flour;
I cut the liver into pieces, soaked it in milk for an hour, then washed it well under cold water, put it in a bowl, added milk and eggs.
I ground the mixture in a blender, added flour, salt and pepper.
That's all the trouble, you get a thick mass that you need to scoop with a ladle and fry the liver pancakes on both sides.
They fry quickly and set up perfectly!
I immediately put the pancakes on a plate and coated them with mayonnaise and crushed garlic.
The result was a dish of fried liver pancakes with mayonnaise.
Everything is super tasty, but try adding grated onion and a couple of spoons of sour cream to the liver (for juiciness). I also add grated raw potatoes, or a spoonful of semolina - for splendor. I get fluffy liver pancakes, coat them with sour cream, garlic and herbs.
Ahhh, that's right, when I made the first cake in a blender along with the liver, I ground a head of onion, but this time I forgot! Thanks for the reminder, next time I definitely won’t forget, now the recipe will be at hand. I’ll definitely try to make it with potatoes and semolina according to your advice
You have a “Liver Cake”. I made liver pancakes differently. For 500 grams of liver, 1.5 glasses of milk, 3 eggs and ground onion in a blender. About 1 cup of flour, the mixture should be the same as if you were baking regular pancakes. The pancakes turn out thinner. Then I coated each pancake and rolled it into a tube. You can serve it with ketchup, depending on your preference.
It clearly doesn’t live up to the cake; it’s missing some interesting filling. I have thick pancakes, stacked, but not a cake :) Your idea of rolling them into tubes is also interesting. Then you can cut it into pieces - rolls, pin them with a skewer so that they don’t unravel and put something else inside - for beauty and it will be convenient to eat!
But that’s how cakes and pies are cut :) I love exactly this kind of cake, without filling.
I also call it liver cake. Only in the filling I put shabby boiled eggs with mayonnaise and herbs.
I showed my mom your recipe! So we're going to cook tomorrow :) I hope everything works out!
And yet, it’s very easy to make a “liver cake” out of all this deliciousness - decorate the top cake with finely chopped bell pepper, grated carrots or just herbs.
When I make a cake like this, I always coat it with garlic, mayonnaise and fried onions and carrots. This is our family's favorite dish.
I just bake small liver pancakes like pancakes, because... My family doesn’t like liver either, but they gobble up pancakes, so now I’ll take your recipe into account. Thank you very much for the recipe.
I also often make these liver pancakes. But I also add onion and tomato chopped in a blender to the dough, and grease the layers with homemade sour cream and garlic, so that it is less caloric, because when frying such pancakes absorb a lot of oil.
In this cake I make a filling of onions, carrots fried in vegetable oil and add thin slices of pickled cucumber.
You can try this: fry on one side, but keep it liquid on top. Place the filling of fried onions and carrots on top. Then fold it into a triangle right in the pan (like a pancake).
I really love liver pancakes and pancakes, but mayonnaise is quite harmful, I use cottage cheese dressing. I take soft fat-free or low-fat cottage cheese, salt it, finely chop green onions, and mix. If it turns out thick, add a little kefir. I lubricate each layer - it turns out delicious!
I love this recipe. I just add finely grated onion and raw potatoes, also grated on a fine grater, to the liver. I think it turns out even tastier! Hemoglobin raises perfectly.
And I use two types of layer - 1 mayonnaise with garlic, chopped herbs and very finely chopped bell pepper, and for the second layer - minced mushroom from fried mushrooms, carrots and onions. Goes with a bang)))
But for some reason my liver pancakes constantly fall apart. I'll use your recipe, maybe this time it will work.
My version of the layer is fried onions + sour cream. Apply coat and leave for several hours. Super!
Recipe description:
A dish like liver pancakes will be both an excellent snack and a complete lunch. At the same time, pancakes are very light on the stomach and easy to prepare.
Recipe ingredients
- 500 g beef liver (you can use pork liver),
- 1 large onion,
- 3 eggs,
- 1.5 glasses of milk,
- 200 g flour,
- salt - to taste, ground black pepper (optional, I don’t add pepper),
- 3 tbsp. spoons of vegetable oil,
- 200 g mayonnaise,
- 3 cloves garlic or to taste.
Liver pancakes recipe with photos step by step.
Cooking method:
Cut the liver and onion into pieces and pass through a meat grinder. Add eggs, milk, salt to taste, mix well.
Add flour and mix well so that there are no lumps.
Then add 3 tbsp. spoons of vegetable oil, mix with a spoon.
Pour a portion of dough into a hot frying pan (I have a frying pan with a diameter of 16 cm, I pour 1/2 a scoop of liver dough).
I grease the pan once, before frying the first pancake, then I fry the pancakes without greasing the pan.
Since we added vegetable oil to the dough, the pancakes do not stick to the pan.
Fry the pancake on both sides.
Place the pancakes in a stack, that is, on top of each other.
Mix mayonnaise with garlic, passed through a garlic press. Cover each pancake with mayonnaise.
Roll the pancake into a roll and press down lightly to prevent it from unrolling.
Serve pancakes with mayonnaise; you can also mix mayonnaise with ketchup.
Liver pancakes: learning to cook quickly
The liver is distinguished by a high content of useful substances. Therefore, it is considered a delicacy, and nutritionists recommend consuming liver dishes for health purposes. It contains easily digestible iron and copper, complete proteins and a whole complex of vitamins. The liver can be boiled, fried, made into pates, used in salads or to make delicious and nutritious pancakes.
Liver pancakes: recipe
Recipe for liver pancakes with onions
To prepare liver pancakes you will need the following products:
- 500 grams of pork liver; - 500 grams of beef liver; - 2-3 onions; - 10 eggs; - 1 ½ cups of flour; - salt; - ground black pepper; - baking soda; - vegetable oil. For the sauce: - 3 tablespoons of sour cream; - ½ cup of butter; - 5 cups of milk.
The liver can be easily cleaned of films by immersing it in hot water for literally 1 minute.
Rinse the liver under running water, remove films and fat. Peel the onions and cut into several pieces. Then grind the liver together with the onion through a meat grinder. Beat the eggs well and add to the minced liver, season it with salt and pepper, gradually, stirring constantly, add flour and soda.
Pour vegetable oil into the frying pan and heat over high heat. Form pancakes from the liver mixture and fry them on both sides until cooked.
Make the sauce. To do this, mix sour cream, milk and softened butter. Place over low heat and bring to a boil while stirring continuously. Then remove from the heat and pour the prepared sauce over the liver pancakes. They should be completely covered. Let them simmer together with the sauce for 10-15 minutes and serve.
Recipe for liver pancakes with garlic
To prepare pancakes from the liver, you need to take:
– 300 grams of raw liver; – 100–150 grams of mayonnaise; – 4 cloves of garlic; - 2 eggs; – ½ glass of milk; – 1–2 tablespoons of vegetable oil; – a little flour; - ground black pepper; - salt.
Rinse beef, pork or chicken liver, remove fat, films and bile ducts. Pass the liver through a meat grinder or grind in a blender. Add egg, flour, salt, pepper, gradually pour in milk. The consistency of the liver dough for pancakes should not be too liquid. Mix everything thoroughly.
Grease a frying pan with vegetable oil, heat it and reduce heat to medium. Bake thin liver pancakes, browning them on both sides.
The top pancake can be decorated with onion rings lightly fried in vegetable oil and sprinkled with crushed walnut kernels
Then place the prepared pancakes in a stack on a dish, coating each one with a sauce made from mayonnaise and chopped garlic. Place the pancakes in the refrigerator for 30–40 minutes to soak.
Liver pancakes baked according to this recipe can be prepared with any filling to your taste. For example, with carrots and onions or with hard-boiled and finely chopped eggs.
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As a note to offal lovers, I offer a recipe for making liver pancakes. Very tender and juicy, they can be an excellent appetizer even on a holiday table.
- Liver 500 grams
- Milk 500 Milliliters
- Egg 3 pieces
- Flour 50 grams
- Salt 1 pinch
- Pepper 1 pinch
Description of preparation:
This is a simple recipe for liver pancakes, from which you can make a cake or stuff them, or you can simply serve them with sour cream and a side dish, for example. 1. First, the liver must be thoroughly washed, films and veins removed. 2. Pass the liver through a meat grinder. 3. Beat the eggs into the minced meat, add a pinch of salt and pepper. Mix everything thoroughly. 4. Pour in milk and add a little flour. Whisk gently to avoid lumps and leave for 10-15 minutes. 5. Heat vegetable oil in a frying pan and pour in a small amount of dough. It is better to make the pancake not very thick. 6. Fry over medium heat on both sides until golden brown. 7. Cool the liver pancakes at home and, if desired, add filling. One such option could be fried vegetables (onions, carrots, bell peppers) with a boiled egg and rice, for example. You can serve pancakes with sour cream or mayonnaise, your favorite sauce or any other filling. Bon appetit!
Important! The video may differ from the text version of the recipe!
Healthy: liver pancake recipe
Liver pancakes couldn't be easier to make, and they always turn out delicious and fluffy.
- carrots - 1 pc.;
- liver (beef, chicken) - 500 g;
- onions - 1-2 pcs.;
- semolina - 4-5 tbsp. spoon;
- chicken eggs - 2 pcs.;
- ground black pepper to taste;
- salt as desired;
- vegetable oil for frying.
How to make liver pancakes:
1. Rinse the liver thoroughly under running cold water. Remove the top film from the beef liver and trim off the fat from the chicken liver.
2. Pour lukewarm water (about 1.5-2 liters) into a deep dish, add 2 tbsp. spoons of salt. Place the liver in a dish of salt water and leave for 30 minutes. This procedure will remove toxins from the liver and cleanse the blood. You can also add a little milk to the water - the liver will taste more tender and lose its bitterness.
3. Place the liver in a colander to drain excess liquid. Then you should grind the liver using a meat grinder with the finest grid or grind it in a blender.
4. Peel the carrots and onions. Carrots, like liver, can be minced or chopped in a blender.
5. Cut the onion into small cubes. This way, the onion pieces will retain their juice when fried, and the pancakes will turn out more tender and soft. Transfer the chopped vegetables into the liver mixture.
6. In a separate container, beat two eggs into a thin foam. Then combine the egg mass with the liver-vegetable mass. Mix everything thoroughly until smooth.
7. Add a little salt and ground black pepper to taste. Then pour 4 or 5 tbsp into the liver dough. spoons with a heap of semolina. Stir so that there are no lumps of semolina left. And place in a warm place, covering with a lid - the dough should rest for 30-40 minutes. The semolina must swell properly, otherwise the pancakes will turn out tough.
8. Heat a frying pan over high heat and pour in a little vegetable oil. Then reduce the heat to medium so that the pancakes do not burn.
9. Take a large tbsp. spoon or small ladle and place the liver dough into the pan. And fry the liver pancakes like regular pancakes - on both sides until golden brown.
10. Ready-made liver pancakes can be served with a side dish or salad. And if you put them on a piece of loaf, you can serve them as a sandwich.
Pancakes, pancakes, Liver dishes
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Liver pancake recipes
The best recipes for liver pancakes are collected here. You will always find them in pancake recipes. We also have seven hundred and ninety-one recipes for pancakes with milk.
While we bake the pancakes, the filling is prepared. For this, boil the liver in salted water until tender. Let's prepare the yolks. Fry chopped onion and garlic in a mixture of vegetable and butter. Grind the liver, yolks and onions with garlic in a blender. Let's add rice. Adjust co. You will need: Pancakes: milk + whey, flour, eggs, salt, sugar, vegetable oil, Filling: chicken and duck liver 250g. onion 1 pc. 1 clove garlic, 2-3 boiled yolks. boiled rice 100-120g. vegetable oil 1 tbsp. butter 2 tbsp. salt, pepper, for baking.
Prepare thin pancakes, about 8-10 pieces. Let's prepare the filling. Coarsely chop the liver, onions and carrots. Fry together in a mixture of vegetable and butter
7-10 min. Pierce a piece of liver with a knife; if the juice is light, then it is ready. Cool. All together is good. You will need: For the liver filling: 400g. liver (I have beef), 3 medium onions, 2 medium carrots, 1 hard-boiled egg, salt, pepper, nutmeg, garlic clove, 2 tablespoons of mayonnaise or sour cream
Pancake parcels with liver
Beat eggs with sugar and salt, add milk and gradually add flour, stirring well so that there are no lumps. Then pour in vegetable oil and mix well again. The dough should turn out like thick sour cream! Bake pancakes and let them cool. For the filling: otva. You will need: 1 liter of milk, 2 eggs, 1-2 tbsp sugar, a pinch of salt, 30 g vegetable oil, flour. cheese braid. Filling: 500g beef liver, 1-2 carrots, 2 onions, 3 eggs, salt, pepper, spices to taste.
LACE pancakes with liver pate.
For the dough: grind sugar and salt with eggs and dilute with a small amount of warm milk. add yeast to the flour Combine the milk mixture with flour and yeast, add flour until the dough turns out like pancakes. dilute the dough with the remaining warm milk. add vegetable You will need: Warm milk - 0.5 l, dry yeast - 1/2 sachet. sugar - 1 tbsp, salt - 1 teaspoon, flour, as for pancakes, egg - 3 pcs, vegetable oil - 1 tbsp, for pate: beef liver - 0.5 kg, onion - 4 medium heads, carrots - 4 pcs, eggs-4pcs, butter-70g, butter to grow.
Bake pancakes by mixing milk, water, salt, soda, sugar, egg and flour. Prepare the filling: Cut the liver into smaller pieces and fry with onions, cool. Place in a blender bowl, add boiled eggs and chop. Add finely chopped cheese, processed cheese, a little soy sauce, etc. You will need: beef liver (about 300g), boiled eggs (3 pcs.), raw egg, salt, soda, sugar, flour, water, milk, cheese (about 80g), 1/3 sweet pepper, dill, a little soy sauce , processed cheese,
Preparation: Wash and peel the liver pate from films and fry in vegetable oil for about 10 minutes and then add chopped onions and fry everything together. Pass the liver and onions through a meat grinder, add softened butter, salt and pepper. Required: Ingredients: 14 pieces of pancakes, for the pate -chicken liver 1kg, butter 200g, onions 200g, vegetable oil, eggs 4pcs, salt pepper mayonnaise,
Hungarian poppy seed pancakes with chicken liver
Heat milk and butter without bringing to a boil, pour in 125 ml of warm water and remove from heat. Combine eggs, sugar, salt and beat in a food processor, then, without stopping whisking, pour in the melted butter and milk. Reduce the speed of the combine and carefully add the flour. You will need: 375 ml of milk, 180 g of flour, 3 eggs, several sprigs of dill, 2-3 tbsp. spoons of poppy seeds, 2-3 tbsp. spoons of olive oil, 1 tbsp. spoon of sugar, 1 tbsp. a spoonful of butter, a pinch of sea salt, For the sauce: 1/2 lemon, 2 tbsp. tablespoons of fat sour cream, 1 heaped teaspoon d.
Liver and mushroom pancakes
If you use dried porcini mushrooms, soak them for an hour, then drain the water, add fresh water and put on low heat, cook for 15-20 minutes. Place the boiled mushrooms in a colander. And leave to cool. Wash the beef liver, remove the film and cut into pieces. Required: 1 kg. beef liver, 50 gr. dried white mushrooms, 2 large onions, half a glass of semolina, 1 egg, 2 tablespoons of vegetable oil, salt, pepper
Grandma's liver pancakes
Pass the liver through a meat grinder along with the onion, add eggs, flour, salt, pepper, mix thoroughly and fry on both sides, placing a tablespoon in a frying pan with boiling oil. These pancakes can be served on a platter, arranged in twos and smeared with mayonnaise. You can add mayonnaise. You will need: -500g chicken liver, -5 eggs, -3 onions, -5 tbsp flour, -salt, pepper
Preparation. Wash and clean the vegetables for the filling. Grate the carrots on a coarse grater, cut the onion into cubes. Fry the onion in vegetable oil, add carrots. Fry everything together for about 15 minutes (until the carrots are browned). Eggs - hard boil, peel and... Required: 400-500 gr. liver (preferably chicken, then the pancakes will be more tender and their color will be nicer), 0.5 liters of milk, 3 eggs, 3 tbsp. spoons of flour, salt to taste, For filling. 3 carrots, 3 large onions, 3 eggs, 200g mushrooms, a little mayonnaise
Fluffy milk pancakes without yeast recipe
Traditional liver pancakes - a recipe from Slavic cuisine (Russian, Ukrainian and Belarusian). The popularity of this dish is very clear. Who would be against delicious pancakes with a variety of fillings for breakfast or dinner. With their help, you can easily arrange a delicious snack during the day. You can easily take liver “envelopes” with your favorite filling with you to work, school or on the road. This dish can also be used as an appetizer and placed on a buffet or holiday table.
TIME: 1 hour 30 min.
Easy
Servings: 6
Ingredients
- Chicken liver - 500 gr.;
- Chicken eggs - 5 pcs.;
- Wheat flour - 0.5 cups;
- Milk - 0.5 cups;
- Salt;
- Ground black pepper - a pinch;
- Greenery - for decoration.
- For filling:
- Onion - 2 pcs.;
- Carrots - 2 pcs.;
- Boiled eggs - 2 pcs.;
- Dill greens;
- Mayonnaise - to taste.
Servings - 10 rolls.
Preparation
To prepare the rolls, I used fresh liver with a smooth and shiny surface. I washed it under running water. 
Then, having cut out the veins from the liver, she passed it through a meat grinder with a special fine mesh. I poured milk into the ground liver and stirred. Then I added flour in small portions and mixed thoroughly, breaking up any lumps of flour. Beat the eggs with a whisk, add them to the liver mixture, mix well. After salting and peppering the mixture, I left it to stand for about 20 minutes. Then I added sunflower oil to the mixture. While the liver dough is “resting,” I prepared the filling for the rolls. 
I sautéed the onion until transparent in sunflower oil. 
I poured grated carrots into the fried onions. Continuously stirring the vegetables, fry them until golden brown. She quickly removed the frying pan from the heat, poured the fried onions and carrots into a clean bowl, and set them aside to cool. 
Add finely chopped (hard-boiled) eggs to the cooled vegetables. I seasoned the filling with low-fat mayonnaise. 
Added finely chopped dill to the filling. 
Turning the pancake over, fry it on both sides.
In the end we got ten liver pancakes.
I trimmed the edges of each pancake on opposite sides to make the rolls neater. Then, having placed the filling on the pancake, I roll it up carefully so as not to break it into a roll. Thanks to the large number of eggs in the dough, the pancakes are pliable and do not break when twisted.
The finished chicken liver rolls need to be laid out in a heap, and then you need to decorate with parsley and dill.
Filling options for liver pancakes:
- the meat filling is prepared from any boiled or fried minced meat with the addition of onions;
- black or red caviar is a tradition of the Russian people for the festive table;
- chicken and mushroom – chopped chicken fillet with fried onions and mushrooms;
- finished chicken, vegetable salad and mayonnaise - cut the chicken into small pieces, make the salad from tomatoes, lettuce and your favorite herbs, season with mayonnaise;
- eggs with chicken breast - boiled meat, finely chopped, mixed with boiled eggs and dill;
- garlic-cheese - grated cheese mixed with squeezed garlic and mayonnaise;
- with Korean carrots – mix Korean carrots with mayonnaise;
- with mushrooms and Korean carrots - champignons are usually used, fried in oil and mixed with carrots;
- with processed cheese, eggs and cucumber – cheese and eggs, coarsely grated, mixed with garlic and mayonnaise, the cucumber must be grated separately to prepare Korean vegetables. Spread the pancake with the cheese-egg mixture and place the cucumbers on the edge.
You can make absolutely any filling for liver pancakes, it all depends on your family’s taste preferences.
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