“I’m ready to fall on my knees before the one who invented dumplings!” - a phrase written in Russia 1.5 centuries ago, as an expression of love for one of the dishes of Russian cuisine. But few housewives know how to cook the popular dumplings in a double boiler, so we suggest you fill this gap in kitchen knowledge. You can, of course, cook it the traditional way - in water, but with the help of this kitchen gadget it’s easier than ever.
Rules for cooking dumplings in a double boiler
- We pour the water in the steamer into a special water reservoir to the maximum allowed, it will be completely enough for cooking the dish, there is no need to add additional water.
- Place the dumplings on a bowl greased with vegetable oil - this is necessary so that they do not stick to the mesh.
- The products should not lie tightly to each other so as not to stick together. Do not stir during cooking, it may fall apart.
- You can put a bay leaf, a couple of allspice peas and other herbs in the water or if a seasoning mesh is attached to the steamer, then the dumplings will turn out more aromatic and fragrant.
- It is necessary to remember that in the lower container of the steamer the food cooks faster than in the upper one, so leave the dumplings in the upper bowl longer than in the lower bowl.
We offer several simple recipes for steamed dumplings, after trying which you will no longer deny yourself the pleasure of cooking them often.
Classic homemade steamed dumplings
Ingredients (for 4 servings)
- Wheat flour – 300-400 g
- Purified water – glass (250 g)
- Salt – 1 tsp.
- Refined sunflower oil – 1 tbsp.
- For minced meat:
- Beef fillet – 200 g
- Pork fillet – 300 g
- Onion - 2 pcs. small
- Low-fat milk (can be replaced with water) – 50-100 g
- Freshly ground black pepper - according to preference
- Rock salt - to your taste
Preparation
Bon appetit!
Steamed dumplings with mushrooms and cheese
Ingredients
For the test:
- Flour – 350 g
- Water (warm) – 100 g
- Low-fat kefir – 100 g
- Chicken eggs – 1 pc.
- Sunflower oil – 1 tbsp.
- Salt – 1 tsp.
For filling:
- Fresh mushrooms (champignons) – 500 g
- Hard cheese – 200 g
- Salt - to taste
- Ground black pepper - to taste
Preparation
- Finely chop the mushrooms and onions. Fry everything together in butter for 15 minutes. Salt and pepper and turn off the heat. Grind cheese on a coarse grater, add cheese shavings to the frying pan and stir.
- Dissolve salt in water. Mix with kefir and butter. Beat the resulting mixture a little with the egg and combine with the sifted flour.
- Knead the stiff dough until it stops sticking to your hands and leave for 40 minutes.
- Roll out a thin layer of dough, cut it into squares with a side of 5 cm. Place 1 tsp in the middle of each piece. filling, pinch the edges of the dough and connect the opposite ends.
- Lubricate the mesh of the steamer with vegetable oil, place the dumplings on it and cook for 20 minutes.
Serve the product hot with sour cream, mixing it with chopped herbs.
Delicious steamed fish dumplings
Ingredients
For the test:
- Flour – 300 g
- Chicken eggs – 1 pc.
- Water – 100 g
- Milk – 100 g
- Salt - to taste
For filling:
- Fish fillet – 400 g
- Onions – 1 pc. medium size
- Water – 5 tbsp.
- Butter – 1.5 tbsp.
- Freshly ground black pepper – according to preference
- Sea salt - to your taste
- Seasoning for fish - optional
Preparation
- We prepare the dough as in previous recipes, but the filling is as follows: wash the fish fillet and cut it into pieces. Peel the onion and cut into several pieces.
- Grind everything through a meat grinder. Add water, butter, pepper, salt, seasoning and mix thoroughly until all the minced meat is homogeneous.
- Roll the dough into a sausage and divide into many parts. Roll each part into a thin circle. Place a teaspoon of filling in the middle of the circle and press the edges together.
- We place the dumplings loosely in the bowl of the steamer so that hot air circulates between them and in 25 minutes we have ready-made steamed fish dumplings.
- We serve the hot dish to the table with various sauces and mayonnaise.
Bon appetit!
For those who adhere to a balanced and dietary diet, knowledge of how to cook fish dumplings in a steamer will be an excellent option to diversify their daily diet.
“I’m ready to fall on my knees before the one who invented dumplings!” a phrase written in Russia 1.5 centuries ago, as an expression of love for one of the dishes of Russian cuisine. But few housewives know how to cook the popular dumplings in a double boiler, so we suggest you fill this gap in kitchen knowledge. You can, of course, cook it the traditional way - in water, but with the help of this kitchen gadget it’s easier than ever.
Rules for cooking dumplings in a double boiler
- We pour the water in the steamer into a special water reservoir to the maximum allowed, it will be completely enough for cooking the dish, there is no need to add additional water.
- Place the dumplings on a bowl greased with vegetable oil - this is necessary so that they do not stick to the mesh.
- The products should not lie tightly to each other so as not to stick together. Do not stir during cooking, it may fall apart.
- You can put a bay leaf, a couple of allspice peas and other herbs in the water or if a seasoning mesh is attached to the steamer, then the dumplings will turn out more aromatic and fragrant.
- It is necessary to remember that in the lower container of the steamer the food cooks faster than in the upper one, so leave the dumplings in the upper bowl longer than in the lower bowl.
We offer several simple recipes for steamed dumplings, after trying which you will no longer deny yourself the pleasure of cooking them often.
Classic homemade steamed dumplings
Ingredients (for 4 servings)
- Wheat flour – 300-400 g
- Purified water – glass (250 g)
- Salt – 1 tsp.
- Refined sunflower oil – 1 tbsp.
- For minced meat:
- Beef fillet – 200 g
- Pork fillet – 300 g
- Onion - 2 pcs. small
- Low-fat milk (can be replaced with water) – 50-100 g
- Freshly ground black pepper - according to preference
- Rock salt - to your taste
Preparation
Bon appetit!
Steamed dumplings with mushrooms and cheese
Ingredients
For the test:
- Flour – 350 g
- Water (warm) – 100 g
- Low-fat kefir – 100 g
- Chicken eggs – 1 pc.
- Sunflower oil – 1 tbsp.
- Salt – 1 tsp.
For filling:
- Fresh mushrooms (champignons) – 500 g
- Hard cheese – 200 g
- Salt - to taste
- Ground black pepper - to taste
Preparation
- Finely chop the mushrooms and onions. Fry everything together in butter for 15 minutes. Salt and pepper and turn off the heat. Grind cheese on a coarse grater, add cheese shavings to the frying pan and stir.
- Dissolve salt in water. Mix with kefir and butter. Beat the resulting mixture a little with the egg and combine with the sifted flour.
- Knead the stiff dough until it stops sticking to your hands and leave for 40 minutes.
- Roll out a thin layer of dough, cut it into squares with a side of 5 cm. Place 1 tsp in the middle of each piece. filling, pinch the edges of the dough and connect the opposite ends.
- Lubricate the mesh of the steamer with vegetable oil, place the dumplings on it and cook for 20 minutes.
Serve the product hot with sour cream, mixing it with chopped herbs.
Delicious steamed fish dumplings
Ingredients
For the test:
- Flour – 300 g
- Chicken eggs – 1 pc.
- Water – 100 g
- Milk – 100 g
- Salt - to taste
For filling:
- Fish fillet – 400 g
- Onions – 1 pc. medium size
- Water – 5 tbsp.
- Butter – 1.5 tbsp.
- Freshly ground black pepper – according to preference
- Sea salt - to your taste
- Seasoning for fish - optional
Preparation
- We prepare the dough as in previous recipes, but the filling is as follows: wash the fish fillet and cut it into pieces. Peel the onion and cut into several pieces.
- Grind everything through a meat grinder. Add water, butter, pepper, salt, seasoning and mix thoroughly until all the minced meat is homogeneous.
- Roll the dough into a sausage and divide into many parts. Roll each part into a thin circle. Place a teaspoon of filling in the middle of the circle and press the edges together.
- We place the dumplings loosely in the bowl of the steamer so that hot air circulates between them and in 25 minutes we have ready-made steamed fish dumplings.
- We serve the hot dish to the table with various sauces and mayonnaise.
Bon appetit!
For those who adhere to a balanced and dietary diet, knowledge of how to cook fish dumplings in a steamer will be an excellent option to diversify their daily diet.
Dumplings are hearty, tasty, meat and bread in one bottle, a lifesaver for busy or tired people. Almost everyone loves this simple dish, and it is simple and quick to prepare (if, of course, the dumplings are already in the freezer, pre-made or purchased). Even bachelors know how to cook dumplings correctly. You just need to boil water in a saucepan, add some salt, put the dumplings in there and cook... Hmm, how long to cook? After all, dumplings come in different sizes and with different thicknesses of dough.
Dumpling variety
Before deciding how long to cook dumplings, you should choose a method for preparing them. Today this is a really difficult question, since we have at our disposal not only the good old stove, but also kitchen appliances. We will now talk only about the simplest cooking methods and determine how long dumplings are cooked in a saucepan, double boiler, microwave and multicooker.
Pot
Boil water in a saucepan and add salt (you can also add spices, such as bay leaf and pepper). The general rule is that the ratio of dumplings to water should be 1 to 4. If broth is used instead of water, then 1 to 2. Place the dumplings and stir occasionally until the water boils again (this will take 2-3 minutes), then reduce the heat. How long to cook dumplings depends on whether they are store-bought or homemade. Store-bought ones cook faster. The time is usually indicated on the packaging. But in general it’s easier to focus on the moment when the dumplings float. After surfacing, cook them for another 7-8 minutes over low heat (so as not to overcook them). When in doubt, remove one dumpling and taste the dough. Soft? Then it's definitely ready.
Double boiler
How long to cook dumplings in a double boiler, again, depends on whether they are store-bought or homemade. But the method is more suitable for homemade ones, so that you can add salt to the minced meat and dough. The average cooking time in a double boiler is 30-35 minutes. For a long time? But it's useful. The dumplings turn out juicy and don’t get overcooked. Just place them in a bowl so that they lie freely in it and do not stick together.
Microwave
Boil water in a kettle, pour into a large deep plate, add salt, add a little vegetable oil and spices to taste, add dumplings and stir. If not all the dumplings are covered in water, that's okay. Cover with a lid (if there is none, then with another plate), put in the microwave, select maximum power and set the timer for 10 minutes. During the cooking process, there is no need to periodically open the oven and stir the dumplings. Sometimes 5 minutes is enough. Depends on the microwave, so it may be worth experimenting.
Multicooker
Finally we got to the housewives' favorite - the multicooker. After all, if it exists, then the question arises not only of how long to cook the dumplings, but also of whether they should be cooked at all in the traditional way, that is, in water. You can do it in water, but it’s easier to put the dumplings in a multicooker bowl, add butter, salt, stir and set the “Baking” mode for 20 minutes. It is advisable to open the lid after 10 minutes and stir. The dumplings will not get soggy, they will turn out elastic and golden - delicious! Don't like these? Then after frying, add a little water, some sauce and set the “Stew” mode for 10 minutes. You will get dumplings baked in the sauce. Still want a classic with broth? Then first boil water in a multicooker, adding salt and spices as desired (Cooking or Soup modes). Then add the dumplings, stir and, closing the lid, cook for 15 minutes. It is still advisable to open the lid once during the cooking process and stir the contents.
Bon appetit!
Now it’s clear how and how much to cook dumplings using different cooking methods. All that remains is to sprinkle the finished dumplings with herbs, season with sour cream (mayonnaise, ketchup - whatever you like) and enjoy the taste familiar from childhood.
Dumplings in a double boiler: how to cook
Photo by Shutterstock
How to cook dumplings in a double boiler: step-by-step instructions
To cook dumplings in a double boiler, you will need: - beef - 0.2 kg; - pork - 0.2 kg; - onion; - flour - 0.4 kg; - egg; - water - 0.1 l; - spices according to taste.
The meat must be thoroughly washed, dried, and then cut into small cubes, then grind in a meat grinder. Then you need to add the onion, pre-cut into four parts, to the minced meat and put the mass into the meat grinder again. The resulting mixture must be peppered, salted, and then mixed thoroughly.
To prepare the dough, you need to mix the sifted flour with water, egg and salt, this way you can knead the dough, which then needs to be left for about 15-20 minutes. Then you need to roll out the dough thinly and cut out small circles in it. Place the filling on each of them, then fold the circle in half and carefully pinch all the edges.
The simplest thing left is to directly cook the dumplings in a double boiler. Place the dumplings in a steamer and then cook them for 15 minutes. When the dumplings are cooked, place them on a plate, and put a small piece of slightly melted butter on top and, if desired, decorate the dish with herbs.
How to cook pork dumplings in a steamer
Dumplings made from pork are extremely popular in Russia. For the recipe you will need: - 600 grams of wheat flour; - 1 egg; - 0.2 liters of water; - 1 teaspoon of salt; - 1.5 kilograms of pork; - 3-4 onions.
The meat must be cut into small pieces and mixed in a meat grinder with pre-peeled and cut into pieces onion. Add spices to the resulting mixture to taste.
As spices, it is recommended to add 1–1.5 teaspoons of salt and a couple of pinches of ground black pepper to the minced meat.
The flour must be sifted thoroughly, and then add the egg, salt and knead into a stiff dough. If everything was done correctly, the dough will not stick to your hands. It needs to be cut into three equal parts, one of which will need to be rolled out quite thinly and small circles cut out of it.
Place the filling on each circle, then fold it in half and form a dumpling, pinching all its edges. Do the same with the remaining pieces of dough. In addition, you need to prepare cutting boards for placing dumplings in advance, namely, sprinkle them with flour.
To prepare dumplings, you need to pour the required amount of water into the steamer, and then distribute the dumplings evenly between the compartments. After the water boils, steam the dumplings for about 30 minutes. Sour cream, ketchup, and garlic sauce are perfect for the finished dish.
Nowadays it is impossible to imagine our kitchen without such a favorite, very tasty and satisfying dish as dumplings. They are prepared from various types of meat - pork, lamb, chicken, and beef. How to cook dumplings in a double boiler and more? Dumplings can be boiled in water in a double boiler, boiled dumplings can be fried in a frying pan, cooked in a double boiler, or served with different types of sauces. So, below you will learn how to cook dumplings in a double boiler.
Dumplings in a steamer - recipe for minced meat
- 1.5 kg pork,
- 3–4 onions.
In order to prepare minced meat, you need to take 1.5 kg of pork pulp, cut it into pieces, removing the film. If you want the dumplings in the steamer to be juicy, then take meat with fat. Next, you need to peel the onion and cut it into 4 parts. Grind everything together through a meat grinder, add salt and pepper to taste, and mix.
Dumplings in a steamer - dough recipe
- 600 g premium wheat flour,
- 1 egg,
- 1 teaspoon salt,
- 200 ml water.
To prepare the dough recipe for dumplings in a double boiler, sift 3 cups of flour (this is 600 grams). Then make a hole in the flour, add an egg, salt (you only need to put a teaspoon of salt), 200 ml or 1 cup of water (warm or cold) and knead the dough.
The dough for dumplings kneaded in a double boiler should be cut into 3 parts, one of them should be rolled out into a thin layer (if you want, you can make it thicker) and cut out circles with a glass or glass. Place a teaspoon of minced meat on each dumpling circle and fold in half. Then pinch, making a dumpling, the two ends of which are connected. Do the same manipulations with the remaining dough.
How to cook dumplings in a double boiler - instructions
Let's learn how to cook dumplings in a double boiler according to our recipe. To cook dumplings, place the steamer on the stove. If the steamer is electric, then it must be plugged in. It is necessary to pour a suitable volume of water into it. Place the molded dumplings in each compartment and place on the fire. From the moment the water boils, the dumplings should be steamed for 30 minutes.
Here are a few tips that you will need when cooking dumplings in a double boiler:
- If you want the dumplings in the steamer to be juicy, then take meat with fat.
- If the dough sticks to your hands, it means you haven't kneaded it well enough.
- It is better to place the molded dumplings on cutting boards, after sprinkling them with flour.
- Serve the finished dumplings in a steamer with sour cream, ketchup, vinegar, butter - choose according to your taste. In addition, the dish is sprinkled with finely chopped herbs.
Enjoy your meal!
Loading...