Do you really want to eat something delicious, but don’t want to waste time on cooking, which quite often involves pre-baking? Then you can make a no-bake cake from cookies and cottage cheese, which will delight you with its delicate taste. In addition, such a delicacy will be very useful.

The easiest recipe for making a no-bake cake using cottage cheese and cookies. Be sure to try it!

What you will need:

cottage cheese - 300 g;
sugar - ½ cup;
butter - 180 g;
sour cream - 1 glass;
raisins - ½ cup;
chocolate - 30 g;
milk - 1 glass;
cookies - 400 g.

Let's prepare it like this:

Sugar is ground together with softened butter. Sour cream is mixed with cottage cheese and the ingredients are whipped using a mixer or immersion blender.
Next, add the butter, grated with sugar, to the resulting mixture and beat again.
Place 3-4 tablespoons of the resulting mixture into a separate bowl. Add pre-washed raisins to the remaining portion and mix everything thoroughly.
At the same time, grate the chocolate on a fine grater.
Now the cookies are dipped in milk and placed in the mold where the cake will be placed.
Spread the curd filling evenly over it. Place more cookies, grease again and at the end cover the last layer with the reserved part without raisins.

The top of the cake is sprinkled with grated chocolate. Place it in the refrigerator to steep for a couple of hours, and then serve.

Cooking with sour cream and gelatin

A cake with cottage cheese, sour cream and gelatin will also be quite simple to prepare.

What you will need:

fat sour cream - 2 cups;
gelatin - 1 tbsp. spoon;
jelly with any flavor - 1 package;
cookies - 250 g;
sugar - ½ cup;
vanillin - 1 teaspoon.

Let's prepare it like this:

Pour water over the gelatin in a small bowl and leave it to swell. Then do the same with the jelly, following the instructions on the package.
Grind the cookies into crumbs. To do this, first simply break it by hand, and then roll it out with a rolling pin, placing it in a plastic bag.
Take any fruit. Preferably apples or oranges. Cut them into thin slices and place them on the bottom of the mold where the cake will be prepared.
Pour all this evenly over the jelly and place it in the refrigerator to harden.
Sugar, vanillin, crumbled cookies and sour cream are mixed separately. Beat them with a mixer until smooth, add the cooled gelatin and repeat the manipulations with the mixer again.
Remove the mold with the frozen jelly from the refrigerator, spread the sour cream mixture evenly there and put it back in the freezer.

After the cake has hardened, place the pan with it in hot water for a couple of seconds. Now the dessert can be easily removed if the mold is turned over.

With banana

What you will need:

cottage cheese - 400 g;
cookies - 400 g;
milk - 1 glass;
sour cream - 2 cups;
banana - 2 pcs.;
chocolate - 30 g.

Let's prepare it like this:

First of all, prepare the filling for the cake. To do this, beat sour cream with sugar and cottage cheese. If you want, you can also add chopped nuts or raisins.
Pour the milk into a bowl or bowl and dip the cookies into it one at a time.
Afterwards, immediately place it on a baking sheet or form where the no-bake banana cake will be prepared.
Spread the prepared cream and sliced fruit on top. Then lay out another layer of cookies, a layer of bananas, another layer of cookies and again cream. And keep doing this until you run out of all the ingredients.

Grate the chocolate on a fine grater and sprinkle it on top of the dessert. Place it in the refrigerator to steep for a while.

With condensed milk

What you will need:

condensed milk - 400 g;
cookies - 300 g;
drain butter - 150 g;
cocoa - 1 tbsp. spoon;
cottage cheese - 400 g;
gelatin - 2 teaspoons;
sour cream - 1 glass.

Place foil on the bottom of the pan where the cake will be prepared. This will make the dessert easier to remove in the future.

Grind the cookies into wet crumbs by mixing them with melted or softened butter.
Press the base onto the bottom of the mold and place it in the refrigerator to harden for half an hour.
To prepare the cream, mix condensed milk, cottage cheese and sour cream. Beat the mixture with a mixer until smooth.
Pour the resulting cream over the base that has frozen in the cold.

Grate the chocolate on a fine grater and sprinkle the deliciousness on top. Return the cake pan to a cool place and leave for a couple of hours.

Cake “House” without baking made from cookies with cottage cheese

What you will need:

cookies - 400 g;
milk - 2 glasses;
cottage cheese - 300 g;
drain butter - 250 g;
cocoa - 3 tbsp. spoons;
sour cream - 2 tbsp. spoons.

Before starting cooking, spread cling film, parchment paper or foil on the table.

Heat the milk and dip the cookies in it briefly.
Place equal numbers of cookies in several rows and press each one firmly.
Beat softened butter and cottage cheese at high speed with a mixer. Divide the cream into a couple of parts and mix one with a tablespoon of cocoa.
Place the first light part of the filling on the cookies, followed by more cookies on top. Then comes the chocolate spread, more cookies and more chocolate.
Lift the cookies so they form a roof. Place the preparation in the refrigerator.

The next step is preparing the glaze that will need to be used to cover the “House” cake without baking. For it, mix sugar, remaining cocoa and sour cream.

	This delicate cake always takes me a maximum of 30 minutes, which makes it extremely convenient given our eternal lack of time.
	Ingredients: 500 g cookies 400 g soft low-fat cottage cheese 150 g butter 1 cup of sugar 1 glass of milk 2 tablespoons cocoa 50 g raisins 50 g walnuts
Grind softened butter with sugar:

Add cottage cheese and beat well:

Divide the resulting cream into 2 parts. Add cocoa to one:

And in the second - raisins:

Dip each cookie in milk:

Place in layers on a flat dish, close to each other:

Spread one layer of white raisin cream:

The other is chocolate:

Thus, alternating layers with different creams, lay out the entire cake:

Coat the top and sides with the remaining cream:

Sprinkle with chopped nuts and refrigerate for a couple of hours:

Recipe "Cookie Cake with Cottage Cheese":

Grind the cottage cheese with softened butter and sugar. Divide the curd mass into 2 parts. Add cocoa to one part, raisins to the other.

Soak the cookies in warm milk and divide into 3 parts. Lay out the first part in a layer on polyethylene. Place the curd mass with cocoa on the layer, cover with a layer of cookies. Place a layer of cottage cheese with raisins on top. Cover the cake with a third layer of cookies.

Cream. Beat the egg whites with sugar and coat the cake. Place in the refrigerator for 2 hours.

Cake made from cookies and cottage cheese (no baking) - photo recipe

Products for the cake (size: 3x4/4 layers):

Cookies - 400 gr.
Cottage cheese - 300 gr.
Sour cream - 1 glass.
Oil - 150 gr.
Sugar - half a glass
Milk - 200 ml.
Chocolate - 1 bar.
Raisins - half a bowl.

For children from 2 years old.

Who doesn’t remember a delicious cookie cake in their childhood. In my opinion, every resident of the former USSR tried it. At least in my childhood it was as popular as . Plus, I love it because it doesn't take much time to prepare. About 30 minutes at most.

1. Cream butter and sugar

2. Place cottage cheese in a bowl and add sour cream.

3. Beat sour cream and cottage cheese with a mixer.

4. Add butter (grated with sugar) to the whipped mixture.

5. Beat everything together again.

6. Divide the resulting mixture into two parts, into one of which add soaked soft raisins. This part will serve as a layer between the layers of cookies.

7. Pour milk into a bowl and dip the cookies in it. You shouldn’t keep them in milk for a long time, otherwise they will become limp. A few seconds is enough.

8. Place a layer of cookies on a prepared board or shallow plate. In our case, these are cookies laid out 3 x 4.

9. Now you need to grease the layer of cookies with the prepared raisin cream. Next, several more layers are laid out in the same way. You can make as many of them as you like, in our case it’s 4 layers.

10. Coat the top layer with cream without raisins.

11. It’s our turn for chocolate. It must be grated on a medium or coarse grater.

12. Finally, sprinkle the cookie cake with chocolate chips.

13. And put in the freezer for 10 minutes.

After which the no-bake cake made from cookies and cottage cheese is ready! Call your family to the table. Enjoy your tea, or maybe not tea and drinking it with a piece of cake.

Cookie and cottage cheese cake (recipe)

Ingredients:

For the cake:
- 350-400 gr. cookies;
- 150 gr. sour cream;
- 400 gr. cottage cheese;
- sugar to taste;
- 100 gr. milk;
- 1 packet of vanilla sugar.

For chocolate:
- 4 tbsp. spoons of sugar;
- 4 tbsp. spoons of sour cream;
- 1 tbsp. spoon of cocoa powder.

9) Place cookies after the curd mass and soak with cottage cheese again.
Then repeat again (cookies + cottage cheese).

12) Place the cake in the refrigerator overnight or at least 4-5 hours, during which time the cookies should soak up the cream well.
Well, you can enjoy this interesting dessert.
It will be very tender and tasty.
Happy cooking everyone!!!

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The fastest and easiest way a hostess can please her guests is various cakes made from cookies. They are distinguished by their ease and simplicity of preparation; in addition, they do not require baking, that is, they can be made without an oven. Usually, cookie cakes are prepared “in a hurry”, as a light dessert. But there are cakes that are legendary - “cookie sausage”, a “sandwich” made of butter and two rectangular cookies, or cookie “tiramisu”.

Each housewife has her own recipe for making a cake, but some steps are identical for all recipes. For example, if you use cottage cheese filling, then it is better to take the cottage cheese unsqueezed so that the filling is not dry when filling. If you do not squeeze the cottage cheese before cooking, the cake will turn out very tender, and the cookie layers will absorb excess liquid from the curd filling.

When decorating a cake, you must first place oiled parchment paper on a plate, cutting it along the contour. Thanks to it, it will be easier to cut cookie cakes into portions for each guest. In addition, such a cake can be decorated with glaze on top, but first you need to cool it and coat the surface with a thin layer of thin jam, and then you can apply the glaze.

Recipe 1. Banana Sweet Cracker Cake

If you want something tasty for tea, you can prepare no bake banana cake. It is prepared quite quickly from ordinary ingredients. Our cake tastes incredibly tender, simply delicious! When I made it for the first time, my family didn’t even realize that the recipe was based on an ordinary unsalted cracker.

And the vanilla-banana aroma charmed everyone so much that now this cake is included in the list of family favorite desserts. You can decorate it at your own discretion, as your imagination dictates. I prefer to use exclusively bananas in this recipe. The cake will also be an excellent decoration for any holiday table.

Bananas - 3 pcs.,
butter or spread - 200 g,
sour cream - 300 g,
granulated sugar - 1 tbsp.,
sweet cracker - 400 g,
grated chocolate - 100 g,
vanilla pudding - 1 pack.

Recipe 2. Cookie cake “Exotic fish” (recipe)

This cake delights all my guests and family members. It is so delicious that it is simply impossible to stop eating! The beautiful appearance and tasty filling pleases my guests, and the low cost of preparation makes me happy.

500 gr. regular shortbread cookies
1 chocolate bar,
1 bag of cocoa (100 gr.),
400 gr. butter,
0.5 liters of milk,
1 cup of sugar,
100 gr. peanuts
200 gr. prunes
Fruits for decoration.

1) First you need to grind it. It is better to use a food processor or meat grinder, as manual work will take a lot of time.
The grinding should not be too fine, but not too coarse. Try not to get any large pieces of cookies, this is important. 2) Then you need to take a saucepan, pour milk into it, mix it with butter and sugar. Stir a little until the butter is no longer one continuous piece.

Recipe 3. No-bake cake

1 pack of waffles (square),
2 packets of cookies (square crackers work well)
1 can of condensed milk (boil)
100 gr. butter, you can add nuts.

Make a cream from condensed milk, butter and nuts and spread layers on waffles and cookies. Let stand overnight in the refrigerator.

Recipe 4. No-bake cake 2

500 gr. cookies,
1 cup walnuts,
1 can of condensed milk.

Crush the cookies into small pieces with your hands, add chopped nuts and condensed milk. Mix everything, form a cake of any shape from this mass and put it in the refrigerator until it hardens (you can keep it in the refrigerator for a long time, this will not interfere with it). When it hardens, you can pour chocolate glaze or melted chocolate over it. Then put it back in the refrigerator and keep it there until it’s time to eat the cake.

Recipe 5. Cake made from cookies and cottage cheese

1/2 kg cookies,
1/2 kg cottage cheese,
150 gr. oils,
1 cup of sugar

Grind the cottage cheese with butter and sugar, divide the mass into 2 parts. Add 2 tbsp to one part. cocoa, in the other - raisins. Place a layer of cookies on foil or polyethylene (each cookie is pre-moistened in milk), apply cottage cheese with raisins to this layer, then again cookies, on top - cottage cheese with cocoa and another layer of cookies. Cook glaze from 1 tablespoon sugar, 1 tablespoon water, 1 tablespoon butter and cover the top of the cake. Place the cake in the refrigerator for 2 hours.

Recipe 6. Cake “Shalash”

150 gr. softened butter,
1/2 cup sugar
200 gr. mix cottage cheese.
2 packs of cookies
milk

Dip the cookies in warm milk and place them on clean paper, grease them with butter, place a layer of cookies, the whole mass on it, then again cookies so that you get a hut. Refrigerate for 2 hours.

Recipe 7. Straw Hat Cake

Ingredients:

Eggs 4 pcs.
Sugar 6-8 tablespoons
Flour 4 heaped tablespoons
Cocoa 2 tablespoons
Gelatin 25 g
Butter 200g
Condensed milk 1 can
Cognac 1 tablespoon
Instant coffee 1 teaspoon
Walnuts 1 cup
Ready-made tube cookies 500g
Chocolate ½ bar

Beat eggs with sugar with a mixer until foamy. Gradually add sifted flour and cocoa, knead the dough. Transfer the dough into a round pan with a diameter of about 20 cm, greased and sprinkled with semolina. Bake for 25-30 minutes at 200 ° C until the sponge cake springs back when lightly pressed. Cool. Remove from mold.

Pour gelatin with cold boiled water and leave for 30 minutes. Drain the water. Heat the swollen gelatin in a water bath until dissolved.

Beat the butter until smooth. Continuing whipping, add condensed milk, cognac, coffee, then gelatin. Here is a very important point: you need to put the cream in the refrigerator to cool, but make sure that it does not have time to completely set.

Cut the sponge cake into three layers, place cream between them, sprinkling each layer with toasted crushed walnuts. Leave some of the cream to decorate the top.

The final stage requires skill: attach straw cookies to the sides of the cake in the form of a fence, decorating with a festive ribbon. Decorate the surface with the remaining cream and chocolate. Cool.

Recipe 8. “Anniversary” Cake

1 kg. Yubileiny cookies
1 can of condensed milk,
200-250 gr. butter,
1/2 l. milk.

Cream: Beat butter with condensed milk.

Divide the cookies into several parts (depending on how many layers the cake will have, but 3-4 are better). Dip 1 piece at a time into milk, lightly moisten (do not soak) and place on a large flat dish to form a rectangular layer. Lubricate with cream. Then again cookies and cream. Size and height of the cake as desired. You can decorate with fruits, berries, nuts, coconut flakes or sprinkle with crushed cookies. It is advisable to give it time to soak.

Recipe 9. Banana Cookie Cake

Take any square cookies, lay them out, mix sour cream, sugar and vanillin to taste, spread this layer of cookies, lay out a layer of sliced bananas on top. And so 4-5 layers. Place in the refrigerator for three hours... And voila!!!

Recipe 10. Cake “Log”

800 gr. cookies (dry will not work),
250 gr. butter,
1 can of condensed milk
4-5 tbsp. cocoa powder,
1 cup walnuts (instead of nuts, you can use seedless raisins)

Crush the cookies into small pieces, place in a bowl, mix with nuts. Separately, in a saucepan, melt the butter, add condensed cocoa, stirring constantly, and bring to a boil. Pour hot cocoa over the cookies with nuts, mix everything well, and place them hot in a plastic bag. Give it a “log” shape, tie it with thread and place it in the freezer. In an hour the cake is ready.

Recipe 11. Dream cake made from cookies and cottage cheese

To make a cake from cookies and cottage cheese “Dream”, we will need the following ingredients:

cookies - 400 gr.;
cottage cheese - 400 gr.;
powdered sugar - 200 gr.;
cocoa - 2 tbsp. l.;
milk - 1 glass;
chocolate - 200 gr.

First, let's prepare the cream for the cake. To do this, divide the cottage cheese into two equal parts, add powdered sugar to each of them to taste, add cocoa to one of the parts and mix thoroughly in a blender until a creamy mass is obtained.
You can take any cookies, but flat ones are better. We had two types of Yubileiny cookies - regular and chocolate. Place chocolate cookies, previously dipped in milk, on a double layer of foil, six pieces long and three pieces wide. There should be a distance of approximately 0.5 cm between the cookies.

Carefully place white sweet cottage cheese cream onto the chocolate cookie layer and spread evenly over the entire surface.

Now put chocolate cream on top and distribute evenly over the surface.

Then you need to carefully lift the foil by the ends and mold the cookies into a triangle.

It looks like a house. It is no coincidence that we laid out three cookies in width, one (the middle one) is the base of the “house”, and the outermost ones are the “walls”.

Now all that remains is to pour chocolate glaze on top of our cake. To do this, melt two chocolate bars in a water bath with the addition of a small amount of milk to make the glaze thinner. You can use dark chocolate, but we used milk chocolate, since we all have a sweet tooth.

No-bake cottage cheese cake is a wonderful way to please yourself and your loved ones with a tasty, but at the same time light delicacy. One of the suggested recipes will help you prepare the dish quickly.

The simplest method involves a minimum set of ingredients. Can be cooked with any berries.

Required Products:

100 grams of butter;
2 large spoons of gelatin;
half a kilogram of cottage cheese;
200 grams of cookies;
0.2 kg sugar;
200 grams of berries;
0.2 liters of heavy cream.

Cooking process:

1. Turn the cookies into crumbs and mix with butter. We put what we got into a mold, press it down and put it in the refrigerator.
2. Mash the selected berries until pureed, divide the cottage cheese into two parts, one slightly larger than the other. And the one where we combine less with the berry mass.
3. Fill the gelatin with water, and when it swells, pour slightly warmed cream into it.
4. Add some of this mass to the cottage cheese, and another to the berries.
5. Take the base out of the refrigerator and alternately lay out both fillings, cool for a couple of hours and you are ready to eat.

Recipe with gelatin

A no-bake cottage cheese cake with gelatin is somewhat reminiscent of a soufflé, and you can hardly feel the cottage cheese.

Required Products:

400 grams of sour cream;
30 grams of gelatin;
a glass of sugar;
can of pineapple pieces;
0.2 kg butter;
500 grams of cottage cheese;
a packet of vanillin;
0.25 kg of cookies.

Cooking process:

1. Place gelatin in a glass, fill it with cold water, wait for it to swell.
2. Break the cookies into small pieces, combine with grated butter, half the specified amount of sugar and vanilla.
3. Knead the mass well and place it on the bottom of the mold in a dense layer.
4. Put sour cream and remaining sugar into the cottage cheese and blend everything with a blender. Then we place half of the pineapples here.
5. Mix the remaining pineapples with syrup with gelatin, heat in a water bath until it dissolves.
6. Pour a little more than half of this mixture into the cottage cheese, and then cover the cookie crust. Place in the refrigerator for 60 minutes.
7. With what’s left, pour over the already slightly frozen cake and put it back in the cold for another 6 hours.

With added fruit

Cottage cheese - fruit cake is a real delicacy that children will certainly enjoy.

Required Products:

200 grams of cottage cheese;
500 grams of grapes;
0.5 kg sour cream;
30 grams of gelatin;
a glass of sugar;
0.4 kg of cookies;
180 grams of butter.

Cooking process:

1. Melt the butter, mix with pre-crushed cookies.
2. Place the resulting mass in a container, press it down, and put it in the refrigerator for an hour.
3. Pour gelatin with water, let stand for swelling.
4. Combine sugar, sour cream and cottage cheese and blend with a blender.
5. Pour gelatin into the cottage cheese and stir.
6. Place grapes on the cookie crust and fill it with the curd mixture and put it back in the refrigerator.
7. After about an hour, the dish can be served.

Healthy curd and yoghurt cake

Required Products:

0.4 liters of yogurt;
two bananas;
100 milliliters of milk;
200 grams of cherries;
20 grams of gelatin;
0.4 kg cottage cheese;
100 grams of sugar;
0.2 kg of cookies.

Cooking process:

1. Combine yogurt, cottage cheese and sugar, blend with a blender.
2. Pour gelatin with milk, after 10 minutes heat it slightly, add to the cottage cheese mixture.
3. Move it into the mold, place crushed cookies, banana slices and more curd mixture on top.
4. Layer of cherries and a little more mixture. Refrigerate for a couple of hours and serve.

With quick sour cream

Curd and sour cream cake is considered almost a classic. If you wish, you can add various berries, cocoa and even chocolate to the recipe.

Required Products:

Two spoons of cocoa;
a packet of gelatin;
0.4 kg cottage cheese;
100 milliliters of milk;
six spoons of sugar;
any berries;
400 grams of sour cream.

Cooking process:

1. Pour gelatin over milk, put on fire and dissolve without bringing to a boil.
2. Mix sugar, sour cream, cottage cheese, beat with a blender.
3. Divide the resulting mass into two parts, mix one with berries and the other with cocoa.
4. Place everything in the mold alternating layers and put it in the refrigerator to harden.

Cooking with citrus flavor

Required Products:

600 grams of cottage cheese;
150 grams of cookies;
one orange;
40 grams of gelatin;
0.2 kg sour cream;
120 milliliters of water;
150 grams of sugar;
vanilla to taste.

Cooking process:

1. Pour gelatin with hot water and leave until it swells.
2. Add sour cream, sugar, vanillin to the cottage cheese and beat until smooth.
3. Pour gelatin here and mix.
4. Place part of this mass in a mold, and place pieces of oranges on top, then again cottage cheese, crushed cookies and finish everything with the curd mixture.
5. Place the cake in the refrigerator overnight, turn it over in the morning and serve.

Chocolate lemon cake with cottage cheese

Chocolate-lemon cake turns out incredibly delicious. If you don’t want to fuss and stand at the stove for a long time, then this recipe is for you.

Required Products:

20 grams of gelatin;
half a glass of water;
0.2 kg of cookies;
200 grams of sugar;
three spoons of cocoa;
spoon of starch;
100 milliliters of milk;
four lemons;
0.3 kg yogurt;
0.7 kg of cottage cheese.

Cooking process:

1. Pour gelatin with water, leave for some time to swell.
2. Mix the butter and crushed cookies, pour the mixture into the mold and refrigerate for an hour.
3. Squeeze the juice from the lemons and grind the zest from one.
4. Place the starch in a bowl and start pouring lemon juice in parts, stirring constantly so that there are no lumps. Add 120 grams of sugar and zest here.
5. Separately mix the remaining sugar, cocoa and milk.
6. Put both mixtures on fire, add gelatin.
7. Combine the curd mass with chocolate and lemon cream, beat well.
8. Place cream on top of the cookie crust one at a time until it’s finished, then put it in the refrigerator for at least 4 hours.

No-bake cookie treat

Curd cake with no-bake cookies is a very tasty combination. For dessert, it is better to take square cookies.

Required Products:

250 grams of cottage cheese;
spoon of gelatin;
0.25 kg sour cream;
300 grams of cookies;
100 grams of sugar.

Cooking process:

1. Pour gelatin with water, put it on fire and completely dissolve.
2. Use a blender to thoroughly beat the cottage cheese, sugar and sour cream, then combine with gelatin.
3. Place the cookies tightly into the mold, pour the resulting mixture on top and repeat the sequence several times.
4. Place the cake in the refrigerator overnight to harden.

Oddly enough, my dad introduced me to this cake as a child. Simple and quick to prepare, without frying or baking, a very tasty and satisfying cake that anyone who wants to prepare something sweet for tea can enjoy:)

The main ingredients of a no-bake cottage cheese cake are cottage cheese and cookies. We take any cottage cheese, but preferably dry, so that moisture does not spoil the cream. The best option is store-bought cottage cheese from a pack; it is elastic, smooth, without lumps. If the cottage cheese is homemade, like mine, we will fight the lumps using a blender. And the cottage cheese must be fresh! Any cookies you like will also work. Of course, it is better to take a square or rectangular one, neither thick nor thin, so that you can easily form a cake and soak the cookies without problems. I use Lyubyatovo “Baked Milk” cookies; although they are thick, they are very soft and absorb moisture very well.

In addition to cottage cheese, we will need sour cream, sugar and butter for the cream. And for impregnation - any sweet liquid. It could be coffee, tea, milk, some kind of juice or just a syrup of sugar and water. Next we turn on our imagination. The filling for a curd cake with cookies can be nuts, dried fruits, fresh or canned fruits, berries, chocolate, coconut, etc. Of course, fruit in jars is the best option for any time of year, so I take canned peaches and use the syrup from the jar as a soak.

The ingredients are ready! Now it will take us no more than 30 minutes to prepare a no-bake cheesecake. So let's get started!

We break the cottage cheese with a blender to get rid of lumps. If necessary, place it on cheesecloth in advance to drain excess liquid (if the cottage cheese is very wet).

Add sugar to taste (I took 5 level tablespoons for a moderately sweet cream), soft butter, sour cream 20% fat.

Beat thoroughly with a blender until smooth. The result is a smooth curd cream.

Cut the fruits into small pieces. We leave one half to decorate the finished cake.

Let's start forming. Line the bottom of the mold with cling film and grease with a small amount of cream. Dip the cookies in syrup and place on the bottom.

Grease the cookies with a layer of cream, distributing it evenly.

Place fruit on top of the cream.

And then we again lay out a layer of cookies, which we first dip in syrup.

You can form a cake in completely different ways, varying the layers of cookies, cream, fruit or other filling. I got the following sequence: cookies, cream, cookies, cream and fruit, cookies, cream and fruit, cookies, cream, cookies.

Last layer: we leave the top cookies without cream, as this will become the bottom layer of the no-bake cheesecake. We wrap the edges of the cling film and cover with another layer on top so that the cake does not smell like a refrigerator. Refrigerate for at least 2 hours, preferably overnight. The cream will set and the cookies will become softer. You can take a risk and decorate and eat the cake right away :)

For decoration, namely for glaze, we will need: cocoa, sugar and sour cream.

Combine the necessary ingredients in a saucepan.

Stir until smooth.

Place on the fire and bring to a boil, stirring constantly, then remove from the heat.

Remove the cake from the refrigerator in advance and remove it from the mold, turning it over onto a serving dish. We compare the sides of the cake with a knife or spatula and start decorating.

Decorate the top with canned peach and, if desired, other fruits and berries. Don’t forget that we are making a birthday cake, which means the decoration should be elegant!

Pour slightly cooled glaze over the top of the no-bake curd cake and sprinkle with cookie crumbs. In principle, you can serve the cake right away, otherwise we store it in the refrigerator.

Look how bright, festive and elegant the cake turned out!

It will be a wonderful decoration for any holiday, especially a birthday!

Have fun making this no-bake cheesecake with cookies and enjoy! Bon appetit!

Desserts are not always easy to prepare, especially when it comes to cakes. Every novice housewife was faced with the problem of preparing cakes or creams and many other nuances of preparing sweets. But I really want to surprise guests with culinary masterpieces, win the heart of my beloved man, please my children and myself with delicious food.

There is an ideal way out and provisions for this - a cake without baking. And to add beneficial properties to the dish, you can make a no-bake cake from cookies and cottage cheese. Cottage cheese is an ideal product for those with a sweet tooth.

Not only is it rich in calcium and good for teeth, nails, and hair, but it is also incredibly tasty. And if you choose low-fat cottage cheese, it will not harm your figure at all!

Curd cake with cookies "Jubilee"

Cooking method:

Cream: beat sour cream, sugar, vanillin until thick foam;
Add cottage cheese and mix until smooth. Make sure there are no lumps;
Pour milk into a deep plate. When laying out the cookies, you will need to soak them in milk. This is necessary so that later the cookies absorb the cream better;
Take a baking sheet. Soak cookies in milk and place approximately 6 by 6 squares on a baking sheet;
Spread the cookie layer with cream. Place pre-cut banana rings on top;
We make layers of cookies and grease them with cream. Carefully coat the top and sides of the cake;
Decorate the cake with walnuts and grated cookie topping;
Leave to soak in the refrigerator for several hours.

Delicate “Coconut Iceberg”

Ingredients:

Biscuit cookies - 0.5 kg;
Coconut milk - 0.4 kg;
Coconut flakes - 0.2 kg;
Cottage cheese - 0.5 kg;
Milk - 0.5 l;
Semolina – 100 gr;
Granulated sugar - 0.2 kg;
Vanillin - 5 g;
Gelatin – 10 g;
Coconut liqueur - 70 g;
Pineapple syrup - 50 g;
Water - 50 g;
Cream - 100g.

Cooking method:

Heat the milk (do not boil), add semolina. Let stand for 13-15 minutes;
Mix with the mixture – coconut flakes, vanillin;
Mix cottage cheese with coconut milk;
Mix the curd mixture with the rest of the mixture;
Dissolve gelatin in water in advance. Add gelatin to the prepared mass. Mix everything thoroughly and heat it on gas. Leave to cool slightly for 15 minutes;
Syrup: mix coconut syrup with pineapple and water;
Place cling film in a deep bowl and place biscuit cookies on it;
Pour the gelatin mass (cooled slightly) onto the cookies. Place another layer of biscuit on top;
Wrap the dish in cling film and put the cake in the refrigerator until completely frozen;
Before removing the cake from the refrigerator, whip the cream and spread it over the cake, freed from the film and turned upside down.

Curd cake “Elementary”

Ingredients:

Biscuit cookies - 0.5 kg;
Cottage cheese - 0.5 kg;
Butter - 180-200 g;
Granulated sugar - 0.2 kg;
Sour cream – 3 l. st;
Cocoa - 1 l. Art.

Cooking method:

1. Mix sugar with butter;

1. Add cottage cheese to the homogeneous mass and beat thoroughly;

1. Place a layer of biscuits on a plate;

1. Spread the resulting cream on top. And again lay out a layer of sponge cake, greased with cream;

1. Glaze: mix cocoa, sugar (3 tablespoons) and sour cream;

1. Fill the last layer of the cake with frosting;

Decorate as desired and refrigerate overnight.

Original cake "Frosty"

Ingredients:

Gingerbread - 0.5 kg;
Banana - 2 pcs;
Powdered sugar – 150 g;
Walnuts - 80-100 g;
Sour cream - 0.5 l.

Let's prepare it like this:

Beat powdered sugar with sour cream;
Cut the gingerbread cookies in half and cut the bananas into rings;
We cover a deep dish with cling film, put gingerbread cookies on it, pre-soaked in sour cream and sugar;
Place bananas on gingerbread cookies and sprinkle with pre-crushed walnuts;
Cover the dish with film and place the cake in the refrigerator overnight;
We take out the cake, remove the film, turn it over.

"Gelatin grapes"

Ingredients:

Sour cream - 0.5 kg;
Cracker - 0.3 kg;
Raisins - 0.1 kg;
Chocolate - 1 bar;
Gelatin - 25 g;
Jelly - 100 gr;
Green grapes without seeds;
Granulated sugar - 200 gr;
Vanillin - 5 ml.

Cooking method:

Soak the gelatin in water. We also dilute the jelly in 0.3 liters of water;
We break the cracker into several sloppy pieces. Cut the chocolate into pieces;
Beat sour cream with sugar and vanilla;
Add gelatin to the resulting mixture and stir again;
Mix raisins with sour cream and crackers;
Place a third of the cream on a bowl and sprinkle it with chopped chocolate. Then put the cream and chocolate on top again;
Place in the refrigerator to cool;
When the cake has frozen, pour the jelly onto it and arrange the grapes carefully;
When the jelly hardens, you can eat the treat.

No-bake cake made from cookies and cottage cheese “Tsarsky”

Ingredients:

Biscuit roll - 2 pcs;
Ready-made cakes - 1 piece;
Curd mass - 0.3 g;
Cream - 0.5 l;
Gelatin – 10 g;
Canned pineapple pieces;
Sugar - 5 tbsp. l.

Culinary process:

Place cling film in a deep bowl;
Cut the roll into slices 2 cm wide;
Beat the curd mass with sugar until thick;
Mix the cream thoroughly with sugar until foamy;
Place the rolls in a deep bowl;
Mix the remaining ingredients into one, add gelatin. Pour this mixture over the rolls;
Wrap the dishes in film and put them in the refrigerator to harden for a couple of hours.

If the cottage cheese has dried out in the refrigerator, you can soak it in milk and slightly heat it on the stove. After this procedure, immediately use it for its intended purpose.

Nuts are a healthy and necessary product in the house. Buy nuts in large quantities at once so that you can always use them when baking. They make the sweetness tastier and the taste more refined.

To prevent the cake from absorbing refrigerator odors, place it in a deep bowl and wrap it in cling film.

If you suddenly run out of gelatin and really need the dish to harden, add starch.

Bon appetit!