Delicious homemade lemonade. The best lemonade recipes at home. How to make lemonade at home from lemons

When it’s hot, it’s so nice to take a pitcher of homemade lemonade out of the refrigerator, pour it into a glass and enjoy the refreshing taste of a cool drink. We recommend options for making lemonade at home from lemon, from which you can choose the most attractive one for yourself.

How to make lemonade from lemons at home - recipe

Ingredients:

lemons – 650-850 g;
purified water – 245 ml;
sparkling water – 1.4-1.9 l;
sugar – 225 g.

Preparation

Mix a glass of purified water with granulated sugar in a ladle and put on fire. Let the contents boil, stirring, and make sure that all the sugar crystals dissolve. Let the syrup cool and get to work on the lemons. We wash the fruits, cut them in half and squeeze the citrus juice. To prepare lemonade, we need one 250 ml glass of lemon juice, so depending on the juiciness of the fruit, you may need more or less.

Mix the cooled syrup with juice in a jug and add sparkling water to obtain the desired concentration of lemonade.

Ginger and Lemon Lemonade Recipe

Ingredients:

lemons – 315 g;
ginger root – 210 g;
honey – 145 g;
purified boiled water – 3 l;
sugar – 40 g.

Preparation

To make lemonade, ginger must be peeled and processed using the finest grater. We rinse the lemons, squeeze the juice from them into a separate container, and chop the pulp along with the peel and mix with ginger mass and granulated sugar. Now pour the mixture with a liter of water and heat it on the stove until it boils. After cooling, squeeze out the broth using a piece of gauze, mix the liquid concentrate with honey and dilute it with cool boiled water to the desired taste.

How to make homemade lemonade from lemons, oranges and mint - recipe

Ingredients:

oranges – 360 g;
lemons – 240 g;
mint – 1 small bunch;
purified water – 1.9 l;
sugar – 205 g or to taste.

Preparation

To prepare lemonade from oranges and lemons with mint, wash the citrus fruits thoroughly, place them in boiling water for a minute, then cut the fruits into thin slices and place them in a jug or other container for making lemonade. We also send fresh mint leaves there, after tearing them off from the washed and dried branches. We also add granulated sugar and knead the fruit-mint mass using a wooden pestle or masher. Now fill everything with water, which must first be boiled and cooled, stir and let the drink brew for a couple of hours on the refrigerator shelf.

Lemon and mint lemonade recipe

Ingredients:

lemons – 680 g;
mint (leaves) – 0.5 cups;
purified water – 3 l;
sugar – 290-320 g.

Preparation

To prepare the drink according to this recipe, rinse the lemons, cut them in half and squeeze the juice from them. Chop the pulp coarsely and place it in a container for making lemonade. Dissolve granulated sugar in a glass of water heated to a boil. We determine its quantity depending on how sweet your drinks are.

Now pour the resulting syrup into the lemon pulp, add squeezed lemon juice, slightly mashed mint leaves, mix and set to steep on the refrigerator shelf for several hours.

Homemade lemonade made from lemon and green tea

Ingredients:

Preparation

First of all, let's prepare the lemons. Rinse the citrus fruits and cut them into small cubes or thin slices. Place the lemon mixture in a jug and start making green tea. Pour three tablespoons of dry tea leaves into a suitable container with hot water (90-95) degrees and let the contents brew under the lid for ten minutes. Strain the tea into a jug with lemons and discard the green leaves. Add liquid honey to the drink to taste, mix and place on the refrigerator shelf for several hours.

Self-prepared homemade lemonade will appeal to both children and adults. Its benefits are obvious, and preparation does not take much time.

Despite the name, you can make homemade lemonade not only from lemon: it is recommended to use berries, fruits, herbal infusions and even vegetables.
By placing the prepared drink in a beautiful jug or sparkling glasses, decorating it with mint leaves, pieces of fruit, berries, you can get not only taste, but also aesthetic pleasure!

Homemade lemonade: recipes

Recipes for making homemade lemonade are not complicated, and even a child can handle them if desired.

"Classic" homemade lemonade

It would seem that nothing could be simpler than the recipe for making this lemonade. But there is a trick here too. It lies in the fact that you need to maintain a balance between the ingredients and end up with a drink that is neither too sour nor too sweet, can quench your thirst and taste good.

Ingredients:
Still drinking water -1000 ml;
sugar -500 grams;
large lemons - 3-4 pieces.

Cooking method:
Combine sugar and part of the water in a saucepan, place the mixture on low heat and stir until the sugar is completely dissolved. Then the resulting sugar syrup is cooled and lemon juice and water are added to it. The drink is cooled in the refrigerator; if desired, ice is added when serving.
A little trick: you can reduce the preparation time of the drink if you use a blender and use it to mix lemon juice with sugar, then pour in water and leave to cool. You can add variety to classic lemonade with berries, fruits, etc. You can use sparkling water instead of regular water.

Homemade ginger lemonade

The resulting drink will surprise even the most sophisticated gourmet with its taste; In addition to taste, lemonade also has a refreshing effect, which will be a decisive point in favor of the drink on a hot day. Ginger root has a tonic effect on a person; drinking this drink in the morning can recharge you with vigor and energy for the whole day. In addition, ginger is extremely beneficial for the whole body: it supplies it with vitamins and improves the functioning of internal organs.

Ingredients:
lemon juice - 20 ml;
grated and squeezed ginger through cheesecloth - a total amount of 20 ml;
sea buckthorn, pureed with sugar - 25 ml;
chilled tea, with bergamot flavor - 150 ml.

Cooking method:
Mix all the ingredients in a large container and pour the drink into a jug. Cool, add ice as desired.
A little trick: to squeeze out as much juice as possible from a lemon, you can hold it in hot (not boiling!) water for a minute.

Homemade lemonade for a slim figure

Regular consumption of this lemonade will help keep your figure fit and slim, and the unusual combination of products will please even the most demanding lady.

Ingredients:
1000 ml sparkling mineral water;
three to four sprigs of purple basil;
two fresh medium-sized cucumbers;
two lemons;
granulated sugar to taste.

Cooking method:
Grate the cucumber on a grater with large holes, squeeze out the juice and put it aside. Cut the second cucumber into thin circles. We cut the lemon into two parts, squeeze and collect the juice from one half, and also cut the second into circles. Place lemon and cucumber slices into a jug or enamel container and fill with cucumber and lemon juice, which has been squeezed out in advance.
Add sugar to taste, tear up basil leaves and branches with your hands, and fill with the amount of water required by the recipe. Let the lemonade steep for about an hour and cool. Fill tall glasses one quarter full with ice and pour lemonade into them.

Homemade lemonade “Fruit Paradise”

This lemonade is good to make in the summer when there is a lot of fruit in the markets.

Ingredients:
strawberries - 300 grams;
peaches -2 pieces;
apple - 1 piece;
pear - 1 piece;
grapes - 6-7 large green and blue berries;
water - 1000 ml;
sugar - 300 grams;
mint leaves - for decoration - 4-5 pcs;
lemon - 2 pieces.

Cooking method:
In an enamel saucepan, cook sugar syrup from a small amount of water and sugar. Cool and add chopped strawberries, apple slices, chopped pears, grapes cut into two parts, peaches cut into quarters.
Mix gently with a wooden spoon. Fill with the remaining water and add lemon juice. Let cool. Pour into glasses and garnish with mint leaves. This lemonade has a high content of vitamin C and microelements, since there is no heat treatment of the drink.

Helpful tips for making lemonade at home:

- if you have diabetes, you can replace sugar in recipes with fructose;

Instead of sugar, you can use the herb stevia. It tastes no less sweeter than sugar;

You can get more juice from a lemon by rolling it on a board (uncut);

There is no need to throw away the remaining zest during the preparation of the drink: dry it and put it in the cupboard where cereals are stored - this way you will protect them from pests;

Choose lemons with medium-sized peels - they should have an even combination of peel and pulp when cut. If there is more pulp and the crust is thin, then it is a stale lemon and it will be too sour;

You can restore a dried lemon by soaking it in salty cold water for a while;

You can use the remaining zest to clean your shoes, and if you have a headache, apply a piece of lemon zest to your temples;

Leftover lemon peels can be used to make delicious candied fruit. To do this, the white inner layer of the zest is completely cut off, leaving only the yellow peel. Prepared crusts are soaked for two days in cold water; The water needs to be changed 1-2 times. This is necessary to eliminate bitterness. Then the crusts are boiled with added sugar for 20-30 minutes. Place on a sieve and dry in the oven for 15 minutes. After this, the candied fruits are rolled in powdered sugar and stored in a cool, dry place. You can decorate cakes with these candied fruits, especially if you cut them into spirals.

Whatever recipe for making lemonade you choose, it is important to remember that it will be much healthier and tastier than store-bought “chemical” soda!

The most important thing is not to be lazy, but to develop a healthy habit of preparing healthy drinks. You can involve children in the process of making lemonade, and then culinary masterpieces will take the form of exciting family leisure.

I don’t know about you, but on the streets of my city there is real tropical heat.
In such weather, we often feel thirsty and our whole family constantly “dives” into the refrigerator. Therefore, in the depths of this useful home unit there is a steamed jug with real homemade lemonade!

So, how to make homemade lemonade...

Homemade lemonade classic

To make classic lemonade at home from lemons, prepare 6 large fresh lemons and 6 glasses of cold, clean water, a glass of sugar.
Wash the fruits thoroughly with running water. Squeeze the juice out of them. To do this, use a citrus juicer. You can buy it at a hardware store and it is not expensive at all.

If it's not there, don't be upset. You can squeeze the juice by hand. To do this, cut the lemon a little at the top, press it onto the table with your palm and roll it. Then cut in half and squeeze out the juice by squeezing the halves of the fruit with your hand. We'll need a whole glass of fresh juice.

Then, in a deep enamel bowl (so that the juice does not oxidize), mix the prepared sugar with water, stir well until it is completely dissolved. Pour lemon juice into the sugar solution.

Mix everything again, you can add more water if the taste of lemonade is too sour for you. Pour the drink into a beautiful transparent jug (decanter) or jar, add a few slices of lemon for decoration, cover with a lid, and let the lemonade cool.

If everything is fine with your throat, you can add a few pieces of ice to the lemonade before serving.

Homemade lemonade with ginger

Men really like this drink. True, I was never able to find out the reason for this sympathy. They make a mysterious face and smile silently. Well, everything is somehow unclear and complicated for them.

Okay, we’ll talk about our “unknowns” next time, but now let’s get back to the lemonade. So, prepare sugar syrup as in the first recipe. Wash the lemons and squeeze the juice out of them.

Peel a small ginger root and grate it on a fine grater. Squeeze ginger juice through gauze.

Then mix clean drinking water, sugar syrup, lemon and ginger juice in a jug.

Place in the refrigerator and let the lemonade steep for at least an hour. Making homemade lemonade with ginger is complete!

Homemade lemonade with mint

Personally, I like this version of the drink better.

Prepare a small bunch of fresh mint, a little more than half a glass of lemon juice, a liter bottle of sparkling water, six tablespoons of sugar.

Now put chopped mint in a bowl and remember it well with a spoon, add lemon juice, sugar, mix thoroughly.

Pour everything into a glass jug or bottle, pour sparkling water from the refrigerator. Serve lemonade immediately, placing a piece of lemon, ice, and a mint leaf in each glass.

Making lemonade at home can be made more complicated, then it will be even tastier...

Prepare a bunch of fresh mint, six lemons, 150 g of sugar (six pieces).
Cut the skin off the lemons thinly and put it aside.

Squeeze juice from peeled lemons. Add sugar, remember and add mint. Pour one and a half liters of boiling water. Mix thoroughly, cool, then refrigerate overnight.

In the morning, stir the lemonade again, strain, and pour into a jug. You can drink this delicious, refreshing drink plain, or you can dilute it with sparkling water and ice cubes.

At the table, pour lemonade into tall thin glasses, garnish with a slice of lemon, a slice of orange and a mint leaf.

By the way, the remaining lemon peel can be dried in the oven, ground into powder and then used in baking. You can also boil it in sugar syrup - then you will get delicious candied fruits.

And sugar for making lemonade can be used half and half with honey.

Let's summarize. Now that we have figured out how to make lemonade at home, any heat is not a problem for us!

Hello, my dear readers and blog guests! In the midst of the summer heat, soft drinks are traditionally at the peak of popularity. Homemade lemonade based on juicy citruses, berries or fruits will help you instantly cheer up, refresh yourself and improve your mood. Preparing such a drink is easy and pleasant, and any store-bought product will envy its wonderful taste and naturalness! And today I will tell you how to make homemade lemonade yourself.

Apple lemonade

Ingredients:

Honey or sugar - both regular and cane will do (60 grams)
Apples (2 fruits)
Filtered or boiled water (2 liters)
Lemon (1 piece)
Ginger root (50 grams)

Preparation:

Wash a couple of apples thoroughly. Peel and remove the core.
Place uncut fruits in a saucepan or multi-cooker bowl. Fill with two liters of water.
Rinse the lemon. Pour boiling water over it (this is necessary in order to remove the waxy coating and remove bitterness), and then dry with a towel.
Grind the zest on a coarse grater. Squeeze the juice out of the citrus pulp - if you don’t have special equipment, you can grind it with a blender and then squeeze the pulp thoroughly with gauze.
Chop the peeled ginger root into rings 3 millimeters thick. They should be thrown into the apples along with the lemon zest (if desired, add a cinnamon stick).
Place the dishes on the stove (in the case of a multicooker, the “Soup” mode is activated). On an open fire, the composition is kept for ten minutes after boiling (adjust the heat to low); in a slow cooker, the total cooking time should not exceed twenty.
After simmering, the apple mass should cool at room temperature. Next, you just have to strain it, combine it with lemon juice and sweeten it to your taste.
Crushed ice will help cool and garnish the lemonade when serving.

Classic lemonade made from lemons

You will need:

Drinking water (2 glasses)
Sugar (1 kilogram)
Fine salt (1/4 teaspoon)
Lemons (1.2 kilograms)

Preparation:

Pour water into a small saucepan. Add sugar and salt, bring the liquid to a boil over high heat.
The syrup will cook on low for the next two to three minutes. It will eventually become transparent.
Remove the container from the stove. Pour in the pre-squeezed lemon juice and stir everything thoroughly.
The concentrated drink can be stored in the refrigerator for about two months. Measure a couple of tablespoons for one serving of lemonade: dilute the mixture with chilled water and throw in a few ice cubes.

Homemade watermelon lemonade

Ingredients:

Sugar (about 100 grams)
Chilled water (one and a half liters)
Watermelon pulp (from 1 half of the fruit)
Crushed ice (to taste)
Freshly squeezed lemon juice (from 1 citrus)
Basil leaves (optional)

Preparation:

Pour granulated sugar into a small saucepan. Place the dishes on the fire, adding a glass of clean water.
Wait until it boils, and then continue to slowly reduce the syrup for another two minutes.
Remove the saucepan from the stove. Pour the sweet contents into a jar or decanter, cool and place in the refrigerator.
Separate the pulp from one half of the watermelon - it is more convenient to use a spoon for this. Combine it with a glass of water and puree in a blender until completely smooth.
Strain the watermelon mixture through a fine sieve. During the process, add 2 cups of water in parts to make the mixture more liquid.
The resulting juice needs to be diluted again: by this time you will have 3 glasses of water left. Simultaneously add lemon juice and cooled sugar syrup.
Stir the lemonade thoroughly. Before serving, evaluate its taste: if necessary, add a little more water to tone down the sweetness.
Distribute the watermelon drink among glasses. For extra beauty, each serving should be supplemented with crushed ice and basil leaves.

Lemonade with raspberries

Ingredients:

Raspberries (50 grams)
Lemon (1 half fruit)
Chilled raspberry juice (2.5 cups)
Mint sprigs (2 pieces)
Mineral water (2.5 glasses)

Preparation:

Wash and dry the citrus. Squeeze the juice from one half.
Combine lemon juice with raspberry juice (the latter should be kept in the refrigerator in advance).
Add half a liter of mineral water and stir well.
Place fresh raspberries in elegant glasses (don't forget to rinse the berries first). Fill glasses with lemonade and garnish with mint leaves.

Cranberry lemonade

Ingredients:

Granulated sugar (60 grams)
Chilled water (750 milliliters)
Cranberries (200 grams)
Lemons (2 fruits)

Preparation:

Squeeze the juice from a couple of washed lemons. Strain and pour into a blender bowl.

Rinse selected cranberries thoroughly with running water (you can use either fresh or thawed ones). Lightly dry the berries, then squeeze the juice through cheesecloth: it will also go into the blender.

Sweeten the berry-citrus juice to taste. Add cold water (it should be boiled or at least filtered), and then beat the mixture for a minute.

Finally, the lemonade can be poured into glasses. Ice cubes, lemon slices or grated orange zest will help dress up the drink.

Homemade lemonade with grapes

Ingredients:

Water (200 milliliters)
Grapes (1 small bunch)
Lemon (1 piece)
Cold mineral water (a couple of glasses)
Grape juice (200 milliliters)
Granulated sugar (100 grams)
Freshly squeezed orange juice (quarter cup)

Preparation:

Boil the syrup by dissolving half a glass of sugar in a glass of water.

Add grape, orange and lemon juice one by one. Then let the composition sit for about 2.5 hours.

The day before serving, pour in chilled mineral water. When pouring lemonade, place a few juicy grapes in each glass.

Lingonberry lemonade

Ingredients:

Granulated sugar (half a cup)
Lingonberries (100 grams)
Sparkling water (5 glasses)
Lemon zest (to taste)

Preparation:

Place the lingonberries in a colander. Rinse well under running water, then dry on a napkin.
Mash the berries using a masher. Then squeeze the juice through a layer of gauze (if you use a juicer, the process can be greatly simplified).
Sweeten the juice to your taste. The approximate amount of sugar is half a glass.
Pour in sparkling water. If desired, you can add a slice of lemon zest to the drink - it will add a special flavor.
When serving, lingonberry lemonade can be supplemented with ice cubes.

Grapefruit lemonade

Ingredients:

Drinking water without gas (about 2 liters)
Honey (to taste)
Pink grapefruit (2 large fruits)
Ginger root (4 cm slice)
Mint (several sprigs)

Preparation:

Remove peels from washed citrus fruits. White films also need to be separated - they give an unpleasant bitterness.

Cut the grapefruit pulp into slices and place in a blender bowl. Beat until completely smooth, then transfer to a glass jar.

The ginger root must be peeled and grated on the finest grater. Ginger shavings will also go with the citrus.

Tear the washed mint leaves into small pieces and place in the same jar. Then the contents of the dish must be filled with still water.

Place the container in the refrigerator overnight and strain in the morning using a strainer. Sweeten the resulting drink with honey, divide into portions and garnish with crushed ice.

Melon lemonade

Ingredients:

Sparkling water (2 glasses)
Melon pulp (2 kilograms)
Granulated sugar (half a cup)
Fresh mint leaves (to taste)
Lemons (2 fruits)

Preparation:

Separate the seeds from the melon pulp. Chop it into small slices, and then put it in a blender and bring it to a puree consistency.

Squeeze the juice from a couple of washed citrus fruits. Add it to the melon mass along with mint leaves and sugar.

Stir and set the mixture aside for several hours. There is no need to place it in the refrigerator - you can infuse it at room conditions.

Strain the mixture through a coarse sieve. Add the separated liquid with sparkling water and stir well.

Finally, the melon lemonade can be placed in a pitcher and served. Accompany the drink with lemon slices and aromatic mint leaves, add ice to taste.

Homemade pineapple lemonade

Ingredients:

Fresh lemon juice (15 milliliters)
Chopped pineapple pulp (2 cups)
Still water (half a glass)
Honey (60 grams)
Mineral water (to taste)
Mint (a couple of sprigs)

Preparation:

Place pineapple slices, honey and mint sprigs in a saucepan. Pour in drinking water without adding gas, as well as freshly squeezed lemon juice.
Place the dishes on the stove and cover with a lid. When the composition boils (maintain medium heat), remove the lid and count another five minutes - during this period the fire power will need to be reduced to a minimum. During the process, be sure to stir the mixture with a spatula - the fruit pieces will become softer and begin to disintegrate slightly.
After the expiration date, let the composition sit outside the stove for half an hour.
Later, remove the mint and pour the mixture into the blender bowl. Beat vigorously, but not to the point of puree: just crumble the pineapple slices.
Strain the resulting mixture through a sieve and put it in the refrigerator. Throughout the week, you can safely use it to make fresh lemonade.
Pour the cooled pineapple concentrate into glasses and dilute with cold mineral water (about 180 milliliters will be required). Mix well - and delicious lemonade is ready to drink!

Homemade lemonades are the richest sources of natural vitamins. They will not only delight you with their incomparable taste and benefits, but will also perfectly brighten up family gatherings! See you again!

1. Without using a siphon

w-dog.net

You will need:

2 teaspoons of soda;
2 teaspoons citric acid;
1 glass of water;
sugar - to taste;
syrup.

Mix citric acid and add a mixture of water, sugar and syrup, add ice and drink as quickly as possible. Citric acid will react with soda and bubbles will appear. If the taste seems too strong, reduce the amount of soda and citric acid.

Of course, such lemonade will not be carbonated for long, but you can try it as a fun experiment. Moreover, it is fast and inexpensive.

2. Using a homemade siphon

You will need:

2 plastic bottles;
awl;
2 plugs;
small hose or flexible tube;
spoon;
funnel
1 cup vinegar;
1 cup baking soda;
any liquid.

Make holes in the two covers and tightly secure the hose in them. Calculate so that one end of the hose almost touches the bottom of the bottle. Pour the liquid you want to carbonate into one of the bottles and close it tightly. The hose should go as deep into your future lemonade as possible.

Pour soda into the second bottle through a funnel, fill it with vinegar and quickly close with the second lid. If you hear a hiss and see the mixture bubble, you've done it right. If the vinegar and baking soda don't react strongly enough, shake the bottle. This will enhance the reaction.

The gas will flow through the hose, saturating the lemonade with carbon dioxide. If the connection is leaky, you will end up with a slightly carbonated drink.

You can carbonate any water-based drink, but it is better not to experiment with coffee and tea. On average, a liter bottle of water can be carbonated in 15–20 minutes. Of course, the process of creating a siphon will take time, but it will not be wasted.

3. Using a commercial siphon

geology.com

The siphon can be ordered online or searched in stores. Now there is a large selection of plastic and metal siphons for carbonation, even with drawings. So it will be easy to find one that fits in.

The principle of operation of a purchased siphon is the same as that of a home-made one, only canisters of compressed gas must be purchased separately. And if you find a vintage siphon, it will not only help aerate the water, but also serve as a stylish piece of furniture.

How to make homemade lemonade

Ginger lemonade

epicurious.com

This lemonade is more popular in Asia than here, but for lovers of everything unusual, it can become a favorite drink.

Ingredients

1 liter of sparkling water;
a small piece of ginger root;
sugar - to taste;
zest of ½ lemon.

Preparation

Peel and finely chop. Mix with the rest of the ingredients, pour boiling water over it and let cool.

You can prepare ginger syrup in advance and dilute it with water. To do this, grate fresh ginger on a fine grater and add to sugar syrup.

Cucumber lemonade

skinnyms.com

This light lemonade with a mild taste perfectly quenches your thirst. And cucumber water is the basis of many cleansing diets.

Ingredients

1 liter of sparkling water;
1 large cucumber;
juice of ½ lime;
1 teaspoon honey.

Preparation

Cut the cucumber into thin slices and add water, let it brew for about 30 minutes. Then add honey, lime juice and sparkling water. You can add berries before serving. They will pleasantly highlight the taste of the drink.

Lemonade with cinnamon and grapefruit

getinmymouf.com

Grapefruit is a boost of morning energy for those who love non-standard combinations.

Ingredients

1 liter of sparkling water;
3 cinnamon sticks;
juice of 1 grapefruit;
juice of ½ lemon.

Preparation

Mix the juices and soak cinnamon sticks in them for 30 minutes. Then remove the cinnamon and dilute the juice mixture with sparkling water. Before serving, add the cinnamon back to the lemonade for garnish.