Everything you wanted to know about coffee: how to distinguish good coffee from bad and how to brew the perfect espresso at home. How to brew coffee correctly How to brew coffee how

Julia Vern 36 088 3

Real thick, strong coffee with a rich, piquant and intoxicating aroma can only be obtained if it is prepared correctly. This process can be compared to real art, which not every person possesses. To create your own coffee masterpiece, you must know how to brew coffee correctly. And advice, secrets and other important nuances from professionals will help you with this.

Today, you can brew coffee using different methods, but the most traditional is the use of Turks. These coffee utensils come in different sizes and can be made from different materials. The shape of the Turk is selected depending on the number of coffee lovers, and the material - on personal preferences. So that you know how to brew the right coffee in a Turk, remember to carry out this process consistently.

You should not brew a large volume of aromatic drink in a Turk.

It’s worth mentioning right away that it is not recommended to brew a large amount of coffee in a Turkish coffee pot at one time, since it is believed that the more coffee you brew in one brew, the less aroma and taste it will have. The average drink capacity should reach 100-150 ml. It is this nuance that baristas recommend that all coffee lovers remember.

Before brewing the drink, pour boiling water over the Turk so that there is no temperature contrast during its preparation. It is not necessary to use boiling water - the dishes can be slightly heated over steam or simply held over a lit burner.

Next, you can begin preparing the mixture. In the store, of course, you can buy a ready-made crushed product, which is called “For making Turkish coffee.” But so that you know how to make delicious coffee, remember that to get a full-bodied aroma and rich taste, it is better to use whole beans, ground yourself immediately before preparing the drink. If in the morning you do not have the opportunity to use a coffee grinder (small household members or guests are sleeping), then you can grind the beans in advance, but they should be stored mainly in glass containers that are hermetically sealed. To prevent the product from absorbing the odors of other products and becoming damp, it should be stored for no more than a few days.

So, the Turk with the coffee mixture is ready. Now we need water. But it is precisely at this point that many people make serious mistakes, using tap water or simply boiled water to brew coffee. The most ideal option would be purified or at least filtered water. Pour water into the Turk for one serving (100-150 ml), heat it and add the prepared mixture (one small heaped teaspoon). With this dosage of water and powder you will get quite strong coffee. Before boiling the drink (without bringing it to a boil), you can optionally add herbs and your favorite spices. Now watch the process of boiling the drink - as soon as the foam begins to rise, stir the mixture, wait a few seconds and remove from heat.

Important to remember!
Proper brewing of coffee is not only about preparing all the products and the preparation process. As the experience of professionals has shown, removing coffee from the heat in time is half the successful process of preparing the drink.

The next way to make delicious coffee is to use a coffee maker or coffee machine. In order for the drink to be filled with rich taste and unsurpassed aroma, you should first choose a good model of coffee machine. A "good model" is one that has high pressure. The higher the pressure in the technique, the tastier, richer and more natural the drink will be. High pressure allows the water to be at a higher temperature, which causes the beans to be extracted (pulling out the aroma and flavor from them).

A good coffee machine will create the optimal mode for making an aromatic drink

It’s not for nothing that in expensive establishments guests are offered coffee from coffee machines - when preparing such a drink, it should not be allowed to boil, and this equipment “knows” how to prepare delicious coffee without losing a drop of aroma and taste. Preparing a drink using a machine is a very easy task, since all you need to do is pour the grains or powder into the desired container and add water, and then the machine itself will carry out the entire process. Busy people love coffee machines, because not everyone knows how to prepare such a drink on their own, and not always in the morning business people’s thoughts are only focused on preparing morning coffee.

Brewing coffee is, in some way, an art to which people have devoted a lot of attention, experimentation and time. The result was an experience that helps this magical drink fully reveal its taste and aroma, thereby pampering coffee lovers. To ensure you get deliciously brewed coffee, you can use these few tips.

If you are using a Turk, first pour sugar into a heated vessel, then pour in water and keep on the fire until it boils (but do not bring the mixture to this state). The magic lies in the fact that sugar not only dissolves better, but also softens the water, allowing the coffee mixture to better “give off” its taste and aroma. Before boiling water with sugar, remove the pot from the stove, add coffee powder, mix thoroughly and quickly, put it back on the stove, hold for a few seconds and immediately remove the pot from the heat.
To reveal the aroma of the drink even more, you can heat the mixture strongly more than once. This way, you can get a thick and dense foam that will emit an incredibly rich smell.
If you want to get different flavors from one type of coffee, you can add ground ginger, cinnamon, hot pepper, cardamom, anise, cloves or even salt. There should be no more seasoning per serving of drink than on the tip of a knife. These seasonings in a coffee drink will give the finished product different flavors and aromas. Each time, with the addition of a new spice, the coffee will have its own new unique taste.
After making coffee, try to pour the finished product into a warm cup, because this is the only way you will ensure that the aroma and taste do not disappear due to a sharp change in temperature.
The standard dosage for obtaining strong coffee, indicated above, corresponds to obtaining espresso (the strongest drink in a small dosage). To get an Americano, you can reduce the amount of powder added to the water or simply dilute the resulting espresso with hot water.

Anise and cinnamon will give the drink a unique aroma

How and what kind of coffee is better to choose

Many gourmets of this drink are interested in the sensitive question of choosing “their” coffee. You should not look for an unambiguous and only answer to such a question, because there is simply no one brand, company or manufacturer of the best coffee in the world. His choice depends only on the person’s taste preferences. But there are some tips from baristas that will help you decide which coffee is best to choose.

When buying whole grains, smell them. They should emit a fresh, rich aroma. Otherwise, this will indicate that the product has either been stored for too long or has become damp, and this will certainly affect the quality of the drink. In addition to a fresh and distinct smell, the coffee beans should look beautiful. The product must be free of mold and other signs of staleness. The size and color of all grains should also be the same.
Almost all types of coffee, when properly prepared, emit an attractive aroma and taste, but the Arabic variety will have more richness because it contains the most oils.
If you are a fan of strong coffee, then a variety called Robusta will be more suitable for you. To reduce caffeine in the drink, it is advisable to dilute this variety with Arabica beans. By the way, by combining types of coffee, you will get a more delicious drink.
The intensity of the fire when brewing the drink should be minimal, because with high heat it can turn out too bitter or even sour. The finest grinding of grains and the smallest fire during cooking are two very important factors when preparing a drink. To determine whether the coffee is brewed, look at the grounds - there should be no large particles in them. By the way, the lower the intensity of the fire, the stronger the coffee will be.

High-quality grains are easy to distinguish by appearance and smell

The finished drink is poured into special small coffee cups. The fact is that coffee poured into large cups quickly loses its properties, aroma and taste, and this is not at all aesthetically pleasing.

If you want to serve your guests coffee with real foam, but you were unable to do this, then remove it from the drink after heating it and put it back into cups after preparation. This way you will show that you care about your guests and also really know how to prepare this drink.

It is important to know!
Remember that this drink is a strong diuretic, so its use should be limited to people who suffer from kidney disease. This drink is also capable of removing many minerals from the human body, so be sure to monitor the balance of minerals and vitamins in your diet.

Don't believe the myths that grinding too many beans will give you the real aroma and rich taste of your drink. Do not exceed the dosage (we talked about it above). Excess coffee powder can lead to high blood pressure and bitterness.

Properly prepared coffee will allow you to enjoy the full bouquet of the aromatic drink.

After making coffee, don't write off drinking it because it needs time to steep. This process will allow the foam to acquire a more expressive color shade, and the drink itself will be saturated with rich aroma and taste. You can cover the drink, for example, with a saucer. For the coffee to infuse after brewing and also to absorb all the qualities that belong to it, three minutes will be enough. After this, you can drop a few grams of cool water so that the grounds settle and do not interfere with enjoying the magical taste and aroma of this drink.

For many people, morning coffee is the only way to wake up. You go to the kitchen and discover that the coffee maker is broken. Or it became impossibly dirty. Or the lights were turned off. Most likely you don’t have a geyser coffee maker or Turkish coffee maker at home - what to do? You will have to brew an invigorating aromatic drink on your own.

Admittedly, we have all become very attached to coffee makers. However, in the past they did not exist, and coffee was brewed very differently. Coffee makers are a relatively new invention in the long history of coffee. So, if your device decides to fail at the most crucial moment, there are several ways to get good coffee and save your morning. So, how to brew coffee without a Turk and a coffee maker? Let's consider several ways.

Method 1. Ladle

Every home has a ladle like this with a handle, which is very convenient to heat up a portion of soup or boil water for tea. But perhaps you are not even aware of the unique abilities of this ladle to brew coffee. Of course, it is by no means comparable to the Turks, but still the drink in it turns out to be more tasty and aromatic than the one described in the subsequent methods. Therefore, whenever possible, always prefer a small bucket.

The method looks like this:

Pour water into a ladle and place on the stove at high temperature. Make sure you use more water than you would use for a coffee maker.
Add coffee to water and stir.
Turn off the heat on your stove. It would be optimal to reduce it to medium or medium-high. At this temperature, you need to bring the coffee to a boil, stirring it from time to time.
After your coffee has boiled, let it simmer for 2 minutes.
Remove the ladle from the heat and turn off the stove. The coffee grounds should sink to the bottom.
Let the coffee sit for 4 minutes.
Slowly pour the coffee into the cup or use a ladle. The grounds should remain at the bottom of the ladle; there will be no special problems with filtration.

Method 2. Coffee maker filter

This method will really make you feel like an inventor since you have to use what you have on hand. It is best to have the coffee machine repaired or replaced, but if the only way your device is going to the landfill, then if you have the skills, you can try something more interesting.

For this method you will need access to a coffee filter (the coffee maker is broken) and some thread. If you plan to have the coffee machine repaired or replaced, then any old thread will do, just make sure that it is not nylon and will not dissolve in hot water. You can tear off the thread with the label from the tea bag if you have such tea at home. It will fit perfectly.

Here's how to use this method:

Measure enough coffee for one cup and pour it into the filter.
Wrap the filter tightly around the coffee and tie it with thread so that the end of the thread is quite long (something like a tea bag).
Heat water using an electric kettle, a saucepan, or even a cup in the microwave.
Place the coffee filter turned bag into an empty cup.
Slowly pour hot water into the cup, being careful not to overfill it.
Let the coffee brew for 4 minutes. If you prefer weaker coffee, try 2 to 3 minutes. For stronger coffee, increase the time to 5 or 6 minutes.
Remove the filter and throw it away.

Method 3. Sieve

If you don't have a filter to brew your coffee and successfully extract the grounds, you can always use a small sieve. But you should understand that not just any old sieve will work. Make sure you use one with very small holes that will catch the coffee grounds and prevent them from going into the coffee mug. These small sieves are usually made for , so they don't often have holes big enough to hold coffee.

The method for creating such coffee is also quite simple:

Measure out the required amount of water for your cup and heat this water in a kettle or saucepan.
Immediately add the required amount of coffee. If you want the coffee to be weaker, add less raw material. In general, everything is standard.
Heat the container until the water boils and let it simmer for 2 minutes.
Remove the pan from the heat.
Place the strainer over your cup and pour the coffee into the cup. The mesh filter will catch the grounds that come out of the container, but at the same time allow water to pass through.
If the holes in the sieve are quite large, then the drink may need to be strained 2 times.

Method 4. Instant coffee

We are sure that many coffee lovers will completely refute the viability of this method and say that it is not real coffee. Perhaps they are right in some ways. But instant coffee is still an effective way to get your morning pick-me-up if there are no other options.

The method is known to every person, but we will still remind you of it:

Heat the required amount of water in a microwave oven or kettle.
Bring the water to a boil and turn it off immediately after.
Measure out the required amount of instant coffee and place it in an empty cup.
Pour hot water into a cup of instant coffee.
Stir the coffee and water until the ingredients are properly dissolved.

Method 5. Ground coffee.

Everyone knows that capsules with ground coffee are prepared in special coffee machines. However, as a last resort, you can dilute the contents of the capsules in hot water. There is no question of any espresso, but what to do?

So the steps are as follows:

1. Open the capsule;

2. Pour boiling water over the cup;

3. Boil water in a kettle and wait a few minutes. Coffee is prepared in hot water, but not bubbling;

4. Pour coffee powder into a cup and add water, approximately 100 ml;

5. Cover the cup with a saucer;

6. Wait 3-4 minutes;

7. Add sugar and/or coffee spices to taste.

The drink is ready! Cheap and cheerful.

Conclusion

So, there are quite a few ways to brew coffee without a Turk and a coffee maker. If you didn't know about some of the methods described here, you can now take them on board. As a last resort, you can visit a coffee shop, but in the morning there is not always enough time for this. If you have a busy schedule, you only have a few minutes left to make coffee, and changing your route on the way to work is not possible.

In general, buy quality ones and they won’t break. You will never be able to encounter unforeseen circumstances that disrupt your morning exercise and plunge you into a state of panic.

The following materials may also be useful to you.

Coffee, like any other drink, must be prepared correctly. This can be done using different devices (turk, coffee machine, coffee maker or even a regular saucepan). In order for the desired drink to really turn out truly tasty and aromatic, you need to clearly know how to brew coffee correctly. After all, any of the listed options has its own rules and subtleties that must be followed.

The pot that has been traditionally used for brewing coffee has long been the Turk. This is a metal vessel with a handle, made in the shape of a truncated cone.

Thanks to the wide bottom, the contents heat up quickly, and the narrow neck ensures minimal evaporation of moisture.

In addition, the grounds in this vessel settle very quickly. You can brew coffee in a Turk over an open fire or on hot sand. In a home kitchen, it is most convenient to do this on the stove. To work, in addition to the Turk and the cup, you will need the following main components:

half a glass of water;
2 teaspoons (heaped) of ground coffee;
15 grams of sugar;
a little salt.

How to brew Turkish coffee correctly:

The first step is to slightly warm up the dishes before use. Therefore, the Turk needs to be held, a little on the stove or doused with boiling water.
Pour coffee into it.
Add sugar. Experts say that such a drink should be either very sweet or completely bitter. Partially reducing the amount of sugar will only lead to a loss of its taste.
Pour water into the Turk. It should be almost icy.
The cooking process is carried out over low heat. However, it should not boil. As soon as the foam formed on top begins to rise, the Turk must be immediately removed from the heat.
Wait 6-7 seconds and repeat this procedure a couple more times. Here you need to make sure that the “cap” of the foam does not burst. Otherwise, the drink will lose its unique aroma.
Gently hit the Turk on the table. This is necessary for the grounds to fall down.
Warm up the cups by filling them with boiling water.
Drain the water and immediately pour coffee into a warm container.
Wait a couple of minutes until the suspended particles settle to the bottom.

After this, you can drink aromatic coffee with pleasure.

Rules for brewing in a coffee machine

For those who have no time to stand at the stove, specialists have created coffee machines. These devices perform several functions in the process of preparing a drink:

grinding grains;
powder dosing;
heating water;
injection of liquid under pressure.

As a result, the coffee turns out to be very good. As you can see, the unit takes on all the main work. Depending on the specific model and type of drink, the coffee preparation technology varies. Generally speaking, the following actions must be taken:

Pour natural coffee (beans) into the hopper. Some machines use already ground product.
Pour water into a special container located nearby. It is advisable to take distilled or bottled drinking water.
Turn on the device. After this, the machine begins to grind the grains. Part of the crushed powder enters the brewing device through a dispenser. Heated water is also pumped here under pressure (usually no higher than 90 degrees). It takes no more than a minute to prepare a cup of aromatic coffee. As a result of the extraction process, the finished product is saturated with flavor and aromatic components.

A person can only place the cup and wait until it is filled with the long-awaited drink.

In a drip coffee maker

A coffee machine is, of course, a convenient, but often quite bulky and not at all cheap unit. Therefore, it is better to have a coffee maker at home. Depending on the preparation method, there are seven types of coffee drinks. Drip devices are the most popular for home use. They are a flask (usually glass), which is located on an electrically heated stand. How to properly brew coffee in such a device?

To do this you need:

Install a filter into the funnel located at the top of the device.
Pour the ground coffee onto it and then press it lightly with a spoon.
Pour water into the side compartment.
Turn on the coffee grinder. At this time, the water begins to heat up. The steam from it rises up, and then condenses and falls into the filter in the form of drops. Then, passing through a layer of coffee, the finished drink flows into the flask.

Many modern models of such coffee makers have additional functions with which you can, for example, adjust the strength of the drink or the speed of liquid flow, as well as automatic heating for half an hour.

Recipe in a saucepan on the stove

What should those lovers of the popular drink do who have neither a Turkish coffee pot nor a coffee maker in their home? In such a situation, you can use a regular saucepan for work. How to properly brew coffee in it? First you need to prepare the main components: you will need 50 grams of coffee per liter of water. It is advisable to take a coarsely ground product, since after brewing large particles will quickly settle to the bottom.

Next you need:

Heat the pan. This can be done in two ways: heat water in it or pour ready-made boiling water.
Pour coffee into heated dishes.
Place the pan on the stove and cook its contents over low heat.
Over time, a small layer of foam forms on the surface. When it starts to rise, the pan must be immediately removed from the stove.
Cover it with a lid and wait no more than five minutes.

After this, you can pour hot coffee into cups and enjoy the aromatic, freshly prepared drink.

How to brew coffee in a geyser coffee maker

In Europe, many families still prepare coffee using geyser-type coffee makers. In our country, until a certain time, they were also quite popular.

The device is extremely simple and consists of three main elements:

water tank;
strainer (filter);
tank for the finished product.

To brew coffee in a geyser coffee maker, you need:

Pour water into the lower container.
Pour the required amount of ground coffee onto the filter.
Attach it to a container of water.
Place a container for the finished drink on top and secure it with a screw connection.
Immediately put the coffee maker on fire. The process occurs in two stages. First, the boiling water gradually rises up through the inner tube. Then, passing through a strainer, it boils the coffee and flows into the upper container in the form of a ready-made drink. On average, this takes no more than ten minutes.

For this option, it is advisable to use finely ground coffee. It will brew better. In addition, it is not advisable to set the flame too high. The coffee may burn, and the finished drink will taste unpleasantly bitter.

Step-by-step recipes for espresso, cappuccino, latte

Today there are several dozen different recipes for making coffee. And real lovers should not only know, but also be able to cook them correctly. Among the most popular types of this drink is undoubtedly “espresso”.

To prepare it you will need:

7-8 grams of ground coffee;
30-35 milliliters of drinking water.

To prepare espresso, for example, in a carob coffee maker, you need:

Turn on the device.
Place a cup on top so that it gradually heats up.
Place the ground coffee into the holder. Compact it thoroughly using a tamper.
Insert the horn into the device and press the “start” button. Immediately place a warm cup on the bottom of the tray. Literally after 20 seconds, freshly brewed coffee will begin to pour into it in a thin stream.

In Italy, for example, it is very popular "cappuccino". In fact, this is the same espresso with frothed milk added.

For 1 serving (180 milliliters) you will need:

200 milliliters of milk;
a little sugar;
10 grams of ground coffee;
35 milliliters of water.

How to prepare cappuccino coffee:

Pour water into the reservoir.
Pour milk into a cup and whisk it into soft foam. To do this, the coffee maker has a special steam pipe (cappuccino maker) on the side.
Pour coffee into the cone and press it there.
Insert the horn into the device.
Place the cup of foam on the tray (under the horn).
Press the “liquid” button and wait until the first drops of coffee appear.

The result is an original three-layer drink with a pleasant creamy coffee aroma.

There are many other equally interesting coffee-based drinks. Take, for example, “glazed”. To make it, you need to have in stock:

10 grams of natural coffee;
20 grams of sugar;
50 grams of ice cream.

Preparing ice cream is very simple:

First, you need to brew regular black coffee using any convenient method.
Strain it and then add sugar and stir.
Place a scoop of ice cream on top.

Those with a sweet tooth and real gourmets will definitely love coffee with caramel.

To prepare it you need to take:

2 teaspoons of ground coffee and the same amount of sugar;
200 milliliters of cold water.

How to properly prepare the “miracle drink”:

Pour sugar into a dry pot. Heat it over low heat until completely melted.
Add coffee immediately along with water.
Bring the mixture to a boil.
Pour hot coffee into cups, straining through a strainer.

The simplest option is, of course, coffee with milk. But there are some subtleties here too. Most often, milk is added to ready-made coffee. But you can do it differently. For example, to make “Warsaw style” coffee, it is brewed with milk.

How to do it:

Pour the milk into a pot, add sugar (if necessary) and heat it up a little.
Add coffee.
Heat until the “cap” of foam rises to the top. Repeat the procedure 2-3 times.

The drink turns out tender, aromatic and incredibly tasty. By the way, it will be slightly sweet even without sugar.

If you decide to brew coffee, then you are already moving in the wrong direction. Coffee is not boiled, but brewed, and the water should not be brought to a boil, but it is better if its temperature does not exceed +96 degrees.

The simplest and most versatile way to make coffee is to brew it in a Turkish coffee pot or using a coffee maker.

The conical shape of the Turka is explained by the fact that during brewing the narrow neck contributes to the formation of a beautiful thick foam. Then the drink fully conveys its aroma and unique taste. In addition, the narrow neck is explained by the long traditions of making Turkish coffee. As mentioned above, you need to brew coffee at a temperature that is below the boiling point.

Quite often when brewing coffee you have to deal with the problem of boiled over coffee. This usually happens when we start talking on the phone or leave the kitchen for a minute. That is why brewing this magnificent drink should be made into a tradition.

To brew coffee, you need to pour the required amount of ground product into a coffee pot, then add a spoonful of granulated sugar, and then pour water over it all.

To enhance the taste and aroma properties, just add a pinch of cinnamon or cocoa to the heating liquid. Also, some gourmets use a small pinch of regular table salt for these purposes.

To do this, use one teaspoon of coffee per medium cup of water. Some coffee lovers prefer a more extreme sensation, so they use not one, but two, three or four spoons of coffee to prepare. In such cases, it may be recommended to consult a doctor, since heart problems with such standards are inevitable.

If you have purchased several types of coffee, you can try mixing them in proportions that are comfortable for you. But at the same time, you need to ensure that the coffee varieties are of similar quality. If you mix cheap coffee with a more expensive variety, then all the taste characteristics of the latter will be lost. Also, to improve the taste of coffee, real gourmets use not enameled ones, but exclusively in copper Turks.

Methods for brewing ground coffee in a cup

If you don’t want to waste time on the entire brewing process in a Turk or coffee maker, then you can learn how to brew ground coffee in a cup. There are several ways to make this coffee.

Most often, coffee lovers prefer Brazilian, Polish and Cuban brewing. The first option is the most professional approach. For 9 g of coarsely ground coffee you need to take 100 ml of water. The water temperature should not be higher than 92 degrees.

This is an open Brazilian method used by professional tasters. The coffee should be brewed in the cup for no more than 4 minutes, after which the top crust is removed.

Polish coffee

In Warsaw-style coffee, the coffee crust is not removed, so not every person may like this drink. In addition, when brewing, the cup is covered with a saucer.

Cuban coffee

Cuban coffee has a completely different brewing method. About 13 g of finely ground coffee is poured with two tablespoons of sugar and then poured with boiling water. The drink is prepared in a faceted glass. Then, for the brightest taste and aroma, you can add a drop of rum to the coffee and light all this splendor with a good Cuban cigar.

Turks, Arabs, and Austrians also have their own ways of making coffee. Thus, Turkish coffee can be prepared in two ways. Sometimes ground grains are mixed with sugar and poured directly into boiling water, but more often the cold method is used, that is, cold water is used to prepare the drink. The coffee is not brought to a boil, and the procedure for heating the drink is carried out 2-3 times.

Arabic coffee

Arabic coffee is prepared using a different method. First, fry the sugar in a bowl until it burns, then add water, bring everything to a boil, and then just add the required amount of coffee. In Austria, coffee preparation is always accompanied by the addition of cream and grated chocolate. Using the same principle, you can prepare ice cream. And instead of cream, you can serve ice cream for dessert. A scoop of vanilla ice cream is placed in a glass and served to guests before it melts.

How to brew ground coffee in a Turkish coffee pot?

Many people know how to brew ground coffee in a Turk. But not everyone does it correctly. First, the Turk is rinsed with boiling water, and only after that coffee, sugar to taste and water are added. If you like to drink iced coffee, you can use a different brewing method. It will require half a kilogram of coffee and cold water.

Everything is mixed well, after which it is infused for 2 days; then this extract can be diluted with cold or hot water, and it can also be used to add to desserts or other products. Usually the extract is diluted with 100-150 ml of water.

When all the secrets of making real delicious coffee are known, you need to make sure that the drink is tasty, aromatic and healthy not only in your home, but also in a restaurant or cafe.

You can check the quality of any coffee using the espresso method. If the espresso is prepared correctly, this means that other types of coffee in this establishment are excellent.

A good espresso is recognized by its crema. It should be walnut brown with orange streaks. The foam should have veins in the form of a mesh, and it itself can be so dense that grains of sugar will remain on its surface.

Too dark or light foam cannot be considered a good sign. Most likely, the coffee beans were over-roasted or ground too finely. Naturally, fine glass is not bad, but everything must be in moderation, otherwise all the taste properties of this divine drink are lost.

So, now you know that even expensive coffee can be ruined by improper preparation. Real good coffee is velvety, soft and slightly viscous. It lingers on the palate with a pleasant aftertaste. You need to select grains for preparing the drink only in specialized stores, and it should only be in grains. You can grind it either in the store itself or yourself.

A cup of aromatic freshly brewed coffee can cheer up even the gloomiest morning. Every year there are more and more connoisseurs of this drink. The reason is clear, because bean coffee is not only a very tasty drink, it is also very healthy. Suffice it to mention that one cup a day can reduce the risk of cancer by 30%.

However, in order to fully reveal the rich taste of coffee, it must be brewed correctly. For these purposes, it is best to use a Turk - this is a traditional eastern vessel, the history of which began many hundreds of years ago. In this article we will reveal the secret of how to properly brew Turkish coffee at home.

What kind of coffee is there?

Good coffee certainly starts with quality beans - this is the basis of a truly tasty drink that cannot be replaced by anything.

Varieties

Experts talk about the existence of more than one hundred and fifty different varieties, but of them only two main ones are distinguished - robusta and arabica:

Arabica is better known among coffee lovers; it has a pronounced aroma and pleasant acidity.
Robusta, as a rule, remains undeservedly forgotten, because it has a slightly bitter taste, strength and high caffeine content.

Important! Robusta is often chosen by people who expect an exceptionally invigorating effect, while Arabica is chosen by connoisseurs of a special taste and experiments based on its taste.

Grinding

An important criterion when choosing coffee after its variety is the degree of grinding. It comes in the following types:

Rough and large - great for coffee makers, for example, an express machine or a filtration machine, as well as for proper preparation in a Turk if you want there to be no sediment in the drink.
Medium – experts consider it universal. This grind is suitable for a wide variety of preparations.
Thin and small - great for brewing aromatic coffee in a Turkish coffee pot on the stove and for geyser coffee makers.
Ultra-thin - used the least often. Suitable for preparing Turkish coffee or for coffee machines in which the drink is prepared by passing steam through crushed grains that resemble flour.

Important! You can find all the necessary information about grinding and how to brew Turkish coffee at home on the label. If you plan to prepare an aromatic drink rarely, then it is better to choose grains that will be crushed at home.

Quality

In addition, there is also a distinction between the degree of quality, which can be:

Premium
Higher.
First.
Second.

Naturally, the best is premium; it is this designation that guarantees that the grains will be ground into a homogeneous mass, with particles of approximately the same size. When buying grains, crushed or whole for cooking, you should pay attention not only to this mark, but also to GOSTs, which must be indicated on the packaging.

Important! Another criterion, not of quality, but of taste, is the degree of coffee roasting. Unfortunately, there is no clear classification of this characteristic. But it should be remembered that the stronger the roast, the stronger the finished drink will be. For connoisseurs of a soft drink without bitterness, it is advisable to choose brands with minimally roasted beans.

In order to make Turkish coffee correctly, you need to choose the right beans and approach this matter with all responsibility.

We select a Turkish woman

Turka is a classic utensil that allows you to brew coffee correctly. For thousands of years, this aromatic drink was brewed in a Turk to achieve a certain development of taste.

Clay and ceramic:

Gourmets who enjoy the process of preparing an invigorating drink prefer to use a clay Turk. The porous structure of the clay is saturated through and through with the aroma and taste of coffee grounds, so for each variety you should have a separate brewing container.
Ceramic products are more versatile, but they are capricious – they are “afraid” of mechanical damage and require careful adherence to temperature conditions.

Important! Using clay and ceramics is not easy - one wrong move and your favorite Turk could be ruined. But if you don’t feel the need for special frills and just want to make decent coffee, then use a copper cezve.

Copper

Copper pots are ideal for brewing coffee masterpieces at home. Thanks to the uniform heating of the metal, the drink is prepared quite carefully. The cezve is quite easy to use - brewing in it does not take much time. The main thing when brewing coffee in such a pot is not to miss the moment of boiling, otherwise the drink will “run away”.

Which Turk should you choose to prepare a very tasty drink? – There are two types of products - with a narrow and wide neck:

A better development of the flavor qualities of ground coffee allows you to achieve a cezve with a narrow neck. However, it is quite difficult to use because the coffee tends to “run away” before boiling.
It is much easier to brew the drink in a pot with a wide top, but the taste will be less rich.

Important! Before you buy any type of cezve, you need to make sure that the inner surface of the product is coated with food-grade tin, which can protect people from the harmful metal impurities characteristic of copper.

A small-sized Turk is considered ideal, which allows you to cook only one portion (from 75 to 100 ml). But if there are many lovers of an invigorating drink in the family, it is more profitable to use larger cezves. As a result, you will get a less strong drink, but everyone can enjoy it at the same time.

Secrets of how to brew ground coffee in a Turk

In order to properly brew Turkish coffee at home, you need to know some of the nuances of preparing this great drink:

The main condition is gradual heating. It is necessary that when the temperature increases, it does not exceed the norm, otherwise the drink may lose its aroma, or even “run away”.

Important! Delicious coffee and strong fire are incompatible things.

For perfect taste, clean and soft water should be used. In addition, just like the finished drink, it is undesirable to bring it to a boil - this will ruin the coffee.
Finely grinding the beans will give the drink a wonderful aroma and make it richer. It is best to grind coffee seeds immediately before brewing, because they lose their quality during long-term storage.
It is necessary to observe proportions - you do not need to put more grains than normal, this can make the drink bitter.
Before serving the drink, it is advisable to warm the cups slightly so that the drink remains aromatic longer.
If you add a little salt to the bottom of the Turk, this will give the finished drink a brighter aroma. Don't be afraid that it will take on a salty taste.
To prevent the grounds from getting into the cup, before serving you should pour a teaspoon of water into the Turk or knock it twice on the edge of the table.

Gourmet coffee recipes

In different parts of our planet, a variety of methods are used to prepare coffee. Some are very famous and in demand all over the world, while others are so unusual that their proper preparation requires special conditions and devices. For example, Bedouins brew coffee on sand, and the preparation time can be about 18-20 hours. Agree, it is simply unrealistic to carry out such a lengthy procedure in urban conditions.

However, there are many other recipes available to us in the world. Let's look at some of the most popular ways to brew Turkish coffee at home.

Espresso

In order to properly prepare espresso, you need a coffee machine, but what should those who do not have this miracle equipment do? You can try cooking it in a Turk, however, the taste will still be slightly different.

Ingredients:

Water – 60 ml.
Finely ground coffee beans – 2 teaspoons.
Sugar - to taste.

Cooking method:

Add coffee to the Turk and slightly heat its contents over the fire.
If you like your coffee sweet, you should add sugar now.
Pour in boiled water cooled to 40 degrees.
As soon as the water begins to boil, immediately remove the Turk from the heat, stir and return to the gas until it boils.
Pour the drink into a cup and cover with a lid for one minute.

Coffee with cinnamon

Cinnamon gives the drink a brighter taste, reduces appetite and tones.

Ingredients:

Finely ground coffee beans – 1 teaspoon.
Sugar – ⅓ teaspoon.
Water – 100 ml.
Cinnamon – ⅓ teaspoon.

Cooking method:

Pour all ingredients into a pot and gently heat over the fire.
Add water, place the cezve on the stove, wait until the coffee starts to boil.
When the first signs of boiling appear, pour a little of the drink into a pre-prepared cup and return the Turk to the fire.
Repeat this ritual 3-4 times, and then enjoy the finished drink.

Turkish coffee

Turkish coffee is considered one of the most common ways to brew Turkish coffee at home.

Ingredients:

Filtered water – 150 ml.
Ultra-fine coffee beans – 25 g.
Cardamom - to taste.
Sugar - to taste.

Cooking method:

Fill the Turk with water at room temperature, add ground grains.
If you like cardamom and sugar, you can add these components to the contents of the turk and stir thoroughly until a paste forms.
Place the cezve on the fire.
Wait until the foam reaches the edge, remove the container from the stove.
Pour the foam into a pre-prepared container.
Repeat the “until boiling” process twice, the third time remove the drink from the stove and leave it for 2 minutes.
Carefully pour the drink into the cup.

Turkish coffee is ready!

In Brazilian

Brazil is a country with the richest coffee traditions, so it is simply impossible to ignore this recipe.

Ingredients:

10 g cocoa powder.
150 ml chilled water.
15 g ground coffee.
A pinch of salt.
Cold cream.
Sugar to taste.

Cooking method:

Boil the cocoa by stirring it in 50 ml of water for several minutes over medium heat until the mass begins to thicken.
Dilute the cocoa mass with the remaining water and add coffee.
Place on the stove and cook until foam appears.
Sprinkle the foam with salt, cover the Turk, and leave to brew.
Whip the cream and put it in the refrigerator.
Over low heat, bring the coffee to a boil again and pour into a cup.
Place 3-4 tablespoons of cream on top.
If desired, you can add a couple of drops of dark rum.

With chocolate, honey and cardamom

Ingredients:

1 teaspoon ground coffee.
2-3 boxes of cardamom.
½ teaspoon honey.
Chocolate to taste.

Cooking method:

Grind the chocolate on a fine grater.
Pour coffee and cardamom seeds into the cezve.
Pour water and place the Turk on low heat.
When foam rises, remove the vessel from the stove.
Pour the coffee into a cup, add honey and stir gently.
Spread the chocolate evenly over the surface of the drink.

Video material

There are different ways to make Turkish coffee. It can be combined with different spices and additives, it can be prepared according to any recipe, the main thing is to choose good cookware and quality ingredients. This magnificent drink is unique in its taste and properties, nothing can replace it, so we brew Turkish coffee correctly, following any chosen recipe, because its quality and our own attitude towards this drink will depend on it!