Currently, food manufacturers often use various additives. In order not to harm your health, you need to know which of them are dangerous. Today we will talk about the effect of the E 536 supplement on the body.
Why is additive E 536 harmful?
This compound is dangerous, but in small quantities it can be used in the production of certain products. E 536 can be found in table salt and meat products, its content there will not be high, but still, if you care about your health, try not to purchase products that contain this component.
The harm of the food additive E 536 is that it negatively affects the walls of the stomach and intestines; people who regularly eat foods with it often suffer from gastritis and even ulcers. Also, this chemical compound can harm the lymphatic system, the condition and functioning of which will determine the effectiveness of the immune system. By consuming even a small amount of dietary supplement E 536, you are compromising the system that provides your body's natural defenses. Agree, this is very dangerous, because a decrease in immunity leads to the fact that a person begins to constantly get sick.
Another fact that proves the danger of using this additive is scientific works that have shown that E 536 has a depressant effect on the nervous system. If you consume foods with this compound, increased anxiety, chronic fatigue and other unpleasant symptoms will become your constant companions. The more often you eat this supplement, the more obvious the mentioned signs become; it will be quite difficult to get rid of them on your own.
To summarize, this additive is dangerous, and if you care about your health, try not to purchase products with it.
The chemical structure, as well as the properties of the food emulsifier E536 Potassium ferrocyanide indicate that this compound belongs to the group of substances that are potassium or divalent hexacyanoferrates. In addition to the officially assigned name, there are other names for the emulsifier E536 Potassium ferrocyanide. To name a few, the compound is called potassium hexacyanoferrate II trihydrate, yellow blood salt, and also potassium ferrous sulfide or abbreviated potassium ferric sulfide.
The universal properties of the food emulsifier E536 Potassium ferrocyanide allow the substance to be used not only as an emulsifier. A food additive can take on the functions and unique properties of compounds that are used in the food industry as anti-caking agents and brighteners. It is noteworthy that currently the food emulsifier E536 Potassium ferrocyanide is included in the list of substances approved for use in the food industry in the Russian Federation, as well as the European Union.
Harm from food emulsifier E536 Potassium ferrocyanide
Although there is evidence that the food emulsifier E536 Potassium Ferrocyanide is harmful to the human body, the compound is actively used in the food production process. Experts, taking into account the possible harm of the food emulsifier E536 Potassium ferrocyanide, have established maximum permissible standards for consuming the compound together with food products.
Currently, the food emulsifier E536 Potassium ferrocyanide is most often used as an agent that prevents the formation of lumps and caking of finished products. in fact, the food emulsifier E536 Potassium ferrocyanide is not included in a large number of food products.
However, the food emulsifier E536 Potassium ferrocyanide is added in the production of table salt, which is used by the vast majority of the inhabitants of planet Earth. In addition, in the composition of sausages and some meat products you can find the food emulsifier E536 Potassium Ferrocyanide, which reveals its presence over time when a white coating begins to form on the product.
In the process of producing alcoholic beverages, as a rule, wines use the food emulsifier E536 Potassium Ferrocyanide, which helps remove excess heavy metal cations from the wine material. In addition to the food industry, emulsifier E536 is used in the process of dyeing fabrics, as well as in the production of pigments. In the chemical industry, food emulsifier E536 Potassium ferrocyanide is used for the production of hydrocyanic acid, as well as colored paper, as well as ferrites.
It is also worth noting that doctors insist on strict adherence to the stipulated standards for the content of food emulsifier E536 Potassium ferrocyanide in food products. It is believed that if the content of the food emulsifier E536 Potassium Ferrocyanide in finished food products exceeds the norm established by experts of 10 mg/kg, significant harm to the human body can be caused.
If you liked the information, please click the button
E 536 or potassium ferrocyanide is a substance whose use is banned in a number of European countries. In our country, it is added to table salt to prevent it from caking.
Or this substance that prevents the formation of lumps when making salt is called E536 (Potassium Ferrocyanide). Salt in its pure form has a grayish tint, which is unpleasant to the eye and therefore many people tend to believe that this salt is not purified. And with the help of this substance, salt becomes cleaner and whiter and, accordingly, is more popular among buyers.
Of course, this product becomes much more expensive with the addition of additive E 536. In wine products, the component is used as an emulsifier, since it helps remove heavy metal cations contained in wine. Of course, there are also cases when manufacturers manage to include it in sausage products. A whitish coating on the sausage casing indicates the presence of E 536 in the product.
Harm and benefits of eating potassium ferrocyanide
Powder in the form of a crystal or potassium ferrocyanide, which has a yellow color, is obtained through the process of gas purification; it is a complex compound of divalent iron. There is also a second name for the substance – yellow blood salt. It received its name based on the method of production, where blood from slaughterhouses was fused with potash and iron filings. As a result, yellow crystals were obtained.
And depending on the methods for obtaining the chemical compound, the product may form hydrocyanic acid. In Russia, manufacturers are allowed to use potassium ferrocyanide in the manufacture of food products, but there are some restrictions or maximum permissible standards. For example, per kilogram of salt, it is recommended to use no more than 20 milligrams of the product. There is an opinion that even in small quantities, irreparable harm can be caused to the body.
It has been established that in its pure form, potassium ferrocyanide is a toxic substance. This is not surprising, because any chemical product is questionable. It all depends on the method of obtaining the food additive, but the results of biotests on the behavior of the substance during frying, boiling and other processing methods are unknown. What then is component E536?
Today, potassium ferrocyanide is extracted from waste materials that contain cyanide compounds. The toxicity of the substance manifests itself during interaction with water, after which toxic gases are released. Their quantity is not enough to harm human health. The harm of E536 to the human body has not been fully established.
It is known that in the food industry the additive is used in small quantities and does not pose a health hazard. But it is worth remembering that data on the behavior of potassium ferrocyanide during heat treatment is not known, so it is not worth talking about complete safety and harmlessness. If technological processes and production rules are violated while working with a food additive, the food product can become fatal to humans.
Potassium ferrocyanide is also used in the non-food industry as a dye for fabric and paper, a radioactive coal recycler, or a fertilizer. The component is permitted in Russia, Ukraine, Belarus and the European Union. In Ukraine, the maximum dose of substance E536 is set at 10 mg per 1 kg.
Effect on the body
It is possible that the manifestation of the following diseases may be caused by the use of this chemical compound:
various negative phenomena in the gastrointestinal tract;
diseases of organs that provide digestion, such as the liver and kidneys;
skin diseases, such as dermatitis and purulent infections;
vulnerability to stress and depression;
intoxication;
diseases of the lymphatic system.
Common food additives to improve certain external or internal properties are difficult to accurately classify as hazardous substances. But, nevertheless, the name “cyanide” itself means a lot and, of course, it cannot be completely safe.
Conclusion
Based on the above, it may be worth considering consuming this salt. After all, no one can give a complete guarantee that there is no harm to the body, but we add it to food and adult children also eat it. And gradually the cells become heated with toxins, which can be difficult to get rid of. Then diseases arise, the cause of which we try to find, but cannot, and often this is provoked by one thing - poor nutrition and food choice. So, it’s worth thinking about these words and making the right choice in favor of well-being, health and, of course, personal safety.
You might also like:
E951 (aspartame) - effect on the body, harm or benefit
E-509 (Calcium Chloride) food additive - harm or benefit to the human body
E250 (sodium nitrite) - harm and benefits of food additives for the human body
Soy lecithin E476 - benefits and harm to the human body
The benefits and harms of vanillin for the body
Milford suss sweetener - harm and benefit to the human body
What does zinc ointment help with - beneficial properties and contraindications
Anti-caking agents(anti-caking agents) are used to improve the flowability of powdered food products and chemical raw materials. During industrial processing, a number of factors, such as humidity, pressure and temperature, can cause the formation of lumps, lumps and clogging of equipment, which adversely affects the quality and shelf life of the final product. Specially formulated free-flowing anti-caking agents eliminate these problems and ensure quality throughout the product's shelf life.
They are widely used for the production and storage of dry bulk products: instant soft drinks, coffee, 3-in-1 coffee, cocoa, hot chocolate; milk, cream, dry flavorings and others.
The use of anti-caking agents helps solve several issues:
ensures uniform flow and correct dosage during production
prevents caking during storage
helps maintain presentation
increases product shelf life
E-535 – sodium ferrocyanide.
Anti-caking agent, brightener. Yellow crystals or crystalline powder.
The possible harm of the food emulsifier E535 Sodium ferrocyanide was not taken seriously and only limited the level of consumption and content of the dangerous compound in food products. It was believed that every day a person could consume no more than 25 mg/kg of the food emulsifier E535 Sodium Ferrocyanide in food products. However, as a result of the latest scientific research, it has been discovered that the harm of the food emulsifier E535 Sodium Ferrocyanide can result in significant problems with health and well-being for the human body.
Food emulsifier E535 Sodium ferrocyanide can have a negative impact on human health, since the chemical composition of the compound contains poisonous and highly toxic substances. It is worth noting that currently the food emulsifier E535 Sodium ferrocyanide is still used by food manufacturers in the European Union. On the territory of the Russian Federation, the use of food emulsifier E535 Sodium Ferrocyanide in production processes of the food industry is strictly prohibited by law.
E536 – potassium ferrocyanide.
Nowadays, it is obtained in production from waste material containing cyanide compounds after purifying gases at gas plants.
The substance itself - potassium ferrocyanide - is very slightly toxic, but when it interacts with water during the reaction, toxic gases are released. But their quantity, as a rule, does not pose a serious health hazard. When hexacyanoferrate reacts with some acids, large amounts of highly toxic hydrogen cyanide gas can be released.
In the food industry it is used mainly to prevent clumping and caking, as an additive to table salt. It is also used in the production of sausages, which is always immediately indicated by a white coating on the casing of the product.
There is no data yet on the results of biotests, on the nature of the behavior of the food additive E536 under various methods of processing the substance (frying, boiling, etc.). And although it is usually used in food products in small doses and only in a mixture with table salt, if the technology is violated and the permissible norm in the product is exceeded, hexacyanoferrate can pose a serious threat to human health.
Subscribe to NEWS and get exclusive information on the latest cancer-fighting research. Information is available only to subscribers.
Potassium ferrocyanide is endowed with unique qualities for which the food industry has recognized it as an excellent emulsifier, brightener and anti-caking agent. This additive is designated with the index E536 and takes on the above-mentioned functions in the manufacture of food products. It is officially approved for use in the countries of the European Union, in Russia, Ukraine and Belarus. But no matter how useful this component is considered for the food industry, it can cause serious harm to our health.
Description of the substance
Potassium ferrocyanide, or additive E536, is crystals or crystalline powder with a yellow tint.
It has the following chemical and physical properties:
- soluble in water;
- insoluble in ethyl alcohol, aniline, ether, ethyl acetate and pyridine;
- it is extracted by chemical synthesis from wastes that were formed as a result of gas purification;
- under the influence of temperatures that will be within the mark of 87.3 ° C, it acquires the ability to turn into anhydrous salt;
- decomposition of the substance occurs at a temperature of 650°C.
In the food industry, potassium ferrocyanide performs a special technological function, acting as an anti-caking agent - it is added to the mixture to give it flowability, as well as to prevent it from sticking, caking, and clumping.
Important! It is a toxic substance and, among other components, hydrocyanic acid and cyanide were found in its composition!
Application area
Additive E536 can be found on the labels of some food products. However, other areas of production also use its qualities.
Food
Due to its properties, potassium ferrocyanide is used in the food industry, although not as actively as other emulsifiers.
It is included in the following products:
- alcoholic drinks, in particular wine, where it helps normalize the level of heavy metal cations, removing their excess;
- sausages and meat products - it begins to show its presence in the composition of these products only after some time and looks like a white coating on their shell;
- Most often, potassium ferrocyanide is added to salt in order to prevent it from clumping.
Non-food industry
The emulsifier under the symbol E536 is also known and used in the following areas:
- when dyeing fabrics, in particular silk;
- in the pigment production process;
- in the production of colored paper;
- in the production of hydrocyanic acid;
- for the production of ferrites;
- it is used to obtain cyanide compounds;
- used as a component of inhibitory coatings;
- used in the process of cyanidation of steel;
- for the purpose of separating and recycling radioactive coal;
- included in fertilizers.
Health effects
Potassium ferrocyanide can harm our health in two cases:
- upon contact and subsequent interaction with water, after which toxic substances begin to be released;
- during interaction with acids, during which hydrogen cyanide is released.
On a note! In the first case, the harm to the body will be insignificant. But hydrogen cyanide is a particularly toxic element, and as a result of this reaction, quite a large amount of it is released.
Due to the fact that a potential danger from the use of the E536 emulsifier still exists, an acceptable level of its content in food products has been established, which should not exceed 10 mg/1 kg of product.
There is still no information and any research results regarding the behavior of potassium ferrocyanide during frying, boiling and other processing methods.
All materials on the website are presented for informational purposes only. Before using any product, consultation with a doctor is MANDATORY!
Updated: 26-04-2019
Loading...