Wheat cereal is nutritious and healthy, and when properly prepared, it produces a tasty and aromatic wheat porridge (can be cooked in both water and milk), so in this article we will look at how long and how to properly cook wheat porridge (crumbly in side dish and liquid for children).
The cooking time for wheat porridge depends on the chosen cooking method (with water or milk), since when cooking milk wheat porridge, first of all, the wheat groats are boiled in water, after which milk is added and the porridge is cooked until completely cooked. Let's take a closer look at how long you need to cook wheat cereal in water and milk in a saucepan:
- How long does it take to cook wheat porridge in water? On average, wheat porridge in water needs to be cooked for 20 minutes after the water boils in the pan.
- How long does it take to cook wheat porridge with milk? Wheat porridge must be cooked in milk for an average of 35-40 minutes (first boil in water, then add milk and cook in milk).
Having found out how many minutes to cook wheat porridge, we will further consider the process of cooking it in order to figure out how to properly cook crumbly wheat porridge in water and how you can prepare liquid porridge from wheat groats in milk.
How to cook crumbly wheat porridge in water in a saucepan?
Cooking wheat porridge in water is not much different from preparing many other porridges, but there are several small differences that affect the taste and aroma of the finished dish. Let's look step by step at how to cook crumbly wheat porridge in water in a saucepan:
- To prepare the porridge, you will need the following ingredients: 1 cup of wheat cereal, 2 cups of water, half a level teaspoon of salt and about 50 grams of butter.
- To begin with, we measure out the wheat cereal by hand (it may contain small debris and pebbles), after which we rinse it thoroughly with clean cold water (dust and small debris will be washed off from the surface of the cereal, and after this procedure it will stick together less during cooking).
- Pour water into a saucepan (preferably with a wide, thick bottom) and bring to a boil over high heat, then add salt (half a teaspoon) and washed cereal.
- While stirring the cereal, wait until the water in the pan boils again, then reduce the heat to low, skim off any foam that has formed on the surface of the water and, covering the pan with a lid, cook the cereal for about 20 minutes (until all the water is absorbed into the cereal). During cooking, the cereal can be stirred 3-4 times (every 5 minutes) so that it does not burn and cooks evenly.
- At the end of cooking, add butter to the porridge, cover the pan with a lid and set it aside from the stove and let the porridge brew for 20-30 minutes (during this time it will “cook” and be tastier, softer and more aromatic).
How to properly cook wheat porridge with milk in a saucepan?
Wheat porridge with milk is a tasty and healthy delicacy that can be prepared for breakfast, as it turns out quite tasty and sweet. To prepare wheat porridge with milk, you can use the recipe indicated above, only instead of water when cooking, use milk in the proportion: 3.5-4 cups of milk per 1 cup of cereal and cook the cereal until you get a soft liquid porridge (also during cooking it is necessary add sugar in the proportion of 2 tablespoons of sugar to 1 cup of wheat cereal).
There is also another recipe for how to cook wheat porridge with milk:
- To prepare porridge with milk you will need: 1 cup of wheat cereal, 2 cups of water, 1.5-2 cups of milk, salt (a pinch or 1/3 teaspoon) and 2 tablespoons of sugar.
- First of all, we sort and wash the wheat cereal in cold water.
- Bring the water to a boil in a saucepan over high heat, add salt and sugar, then add the washed cereal and wait until the water in the saucepan boils again (at this time the porridge must be stirred).
- After the water boils, remove the foam on the surface, reduce the heat to low and cook the cereal for 15-20 minutes until all the water is absorbed. Cover the pan with a lid during cooking.
- After all the water has been absorbed, add milk to the porridge, mix it well and increase the heat to a boil, then reduce the heat to low again and cook the porridge for another 15-20 minutes, stirring occasionally.
- At the end of cooking, remove the pan from the stove (the milk should not completely boil away during cooking, the porridge should be liquid), cover with a lid and leave the porridge to sit for 10-15 minutes.
- That's all! Delicious wheat porridge with milk is ready.
In conclusion to the article, it can be noted that knowing how much and how to cook wheat porridge in water and milk, you can prepare a simple and healthy side dish or porridge for breakfast for yourself and your loved ones, which will be nutritious and tasty. We leave our reviews and useful tips on how to cook porridge from wheat cereals tasty and quickly in the comments to the article and share it on social networks if it was useful to you.
Wheat cereal is considered the most ancient that humanity has learned about. Currently, the main competitors of this product are rice, buckwheat and oatmeal. This healthy, nutritious, healthy, delicious, fantastic cereal is full of essential amino acids, vitamins and nutrients. Wheat cereal is rich in fiber and protein; it can be called a folk healer.
Please note that for our dish - wheat porridge in the oven - we will use an old village recipe that has been passed down from generation to generation in many families. An important element is a pot or heat-resistant dish for the oven.
- Required Ingredients
- Step-by-step preparation
- Video recipe
- Beneficial features
- Harmful properties
Required Ingredients
Milk 2 cups Wheat cereal 2/3 cup Water 2 tablespoons Fine salt? teaspoon Butter 50 g Herbs for decorationStep-by-step preparation
1. It is important not to confuse millet and wheat cereals; these are completely different products. How can you tell them apart? It's simple. Wheat groats are ground grains of wheat, and millet are small yellow fruits called “millet”. Carefully sift the millet, sort out any debris so that you don’t get anything unnecessary in the finished dish.
2. The next, important stage is washing. Pour the millet into a saucepan or bowl and rinse under running water until clear. Then pour warm water over the cereal and leave for 25 minutes for it to swell.
3. Take a clay pot or heat-resistant dish. Transfer the millet. Pour milk and add 2 tablespoons of water. Prepare the oven, heat it up and place the pot in it. Leave the porridge for an hour. Don't worry, it won't burn. Cooking should be covered.
4. You can check it in an hour. Open the lid, the porridge should swell and increase in size, and the milk should be absorbed. At this stage, add a second glass of milk and a piece of butter. Stir. Place in the oven for 15-20 minutes on low heat.
5. After 20 minutes, the airy, tender wheat porridge in the pot is ready. You can serve it to the table, garnished with greens. You can serve with honey or condensed milk if you like sweet porridges. The calorie content of 100 grams of the finished dish will be 340 kcal. It should be recalled that the calorie content of dry cereal differs from the calorie content of the finished product.
Video recipe
Another feature of this porridge is its high calorie content. If you eat a serving of wheat porridge cooked with milk, you will not only get gastronomic pleasure, but also recharge your energy for the whole day. It will tame your appetite for a long time, and you will feel healthy, strong and cheerful. There are a lot of cooking recipes, ranging from sweet porridge with fruits to a complex dish with meat and vegetables.
Wheat porridge is a great breakfast idea, especially for those with a sweet tooth. It can be varied with various berries, fruits, syrups, cream and chocolate. Can be used as a side dish. The recipe for wheat porridge with pumpkin and meat is very popular. It will go perfectly with mushroom dishes, baked fish, and meat cutlets. Remember this simple recipe and prepare a breakfast dish for your household. What could be better than a delicious and healthy breakfast with your family?
Beneficial features
Wheat porridge is an inexhaustible source of vitamins, fiber, amino acids, and minerals. Despite its high calorie content, it is considered dietary and medicinal. It is quickly absorbed by the body and has a beneficial effect on the general condition.
Harmful properties
It is surprising that a product that is considered medicinal, dietary, and beneficial for the health of adults and children, has a number of contraindications.
- Doctors do not recommend eating wheat porridge if you have an allergic reaction to gluten, as well as if you have bloating and gastritis.
- It is prohibited to add to the diet after operations on the intestines or stomach, as well as after removal of appendicitis.
- Once a week you can add it to the menu for pregnant women, not more often.
- It is forbidden to eat more than 4 times a week.
We would like to present to your attention another original recipe - buckwheat porridge in a pot in the oven.
To prepare a delicious and healthy breakfast or dinner, you don’t have to spend hours in the kitchen. Even ordinary porridge can be a wonderful food for both children and adult family members. But in order for such a dish to surprise and delight, you need to prepare it correctly. So, wheat porridge can be an excellent option for breakfast porridge. It will turn out not only tasty, but also very healthy: nutritious, easily digestible, rich in B vitamins. Let's talk about how to cook porridge with milk from wheat cereal.
Cook wheat porridge with milk only
So, to prepare a tasty and satisfying porridge, you need to prepare two hundred and fifty milliliters of milk, fifty grams of wheat cereal, a little butter, sugar, and salt, depending on your taste preferences.
Pour the milk into a suitable saucepan (it is advisable to use a container with a thick enough bottom so that the porridge does not burn during cooking) and place on the fire. It should boil. While keeping an eye on him, start preparing the cereal. It must be washed to remove dust and all kinds of debris. To begin with, you should rinse the cereal in lukewarm water (about twenty-five to thirty degrees), and then in cold water.
After the milk boils, add a little salt and sugar, depending on your taste preferences. Please note that you will definitely have the opportunity to adjust the taste of the finished dish. Place the prepared cereal into slightly bubbling milk. Mix the porridge well. After the mixture boils, stir it again. Cook it over low heat for twenty to twenty-five minutes. Of course, it must be covered with a lid. To check the readiness of a dish, simply taste it.
Season the tasty and satisfying porridge with a piece of quality butter. Cover with a lid and leave for another ten minutes, then serve.
Cooking porridge with wheat milk and water
To cook our porridge with milk or water, you should stock up on a glass of cereal, one and a half glasses of water and the same amount of milk. Also use salt and sugar depending on your taste preferences and a little butter.
Place the water in a saucepan on the fire and let it boil. Rinse the cereal thoroughly. Add salt and sweeten the water, add the cereal into it and mix. Cook for five minutes after boiling over medium heat. Then pour one and a half glasses of milk into the porridge, wait until the mixture boils, and reduce the heat to minimum. Cover the saucepan with a lid and cook for a quarter of an hour. Add a slice of butter. Afterwards, wrap the prepared porridge well and leave for half an hour, so it will infuse and be especially tasty.
Milk wheat porridge is more related to milk barley porridge and should not be confused with millet porridge. These are absolutely two different cereals.
Because I don’t eat milk porridge, so I can’t tell from the taste which porridge is better and which is worse. I think they are both delicious, but also different. Otherwise, when ordering porridge, the husband would not place special emphasis on the cereal from which he would like to taste the porridge.
The only way you can give them flavor characteristics is by cooking them.
The consistency of wheat porridge is viscous. It has a beneficial effect on the gastric mucosa. Well absorbed. The preparation is simple.
Initial composition of products.
As we can see, our wheat milk porridge has a simple composition: milk, water, wheat, sugar, salt and butter.
Step by step description with photo milk wheat porridge.
1. Preparation of wheat and milk base.
In a 2-liter saucepan with a thick bottom, mix 3 cups of milk and 1 cup of water. Add sugar and salt. Place over high heat and stir occasionally to prevent burning.
In a pan with a double or thick bottom, milk practically does not burn, but if you are using an enamel pan, then be careful. Firstly, the fire should not be strong, but medium. Secondly, it is better to put a divider under the pan. Thirdly, the liquid needs to be stirred more often.
Let the liquid heat up, let's deal with the wheat. Like all cereals (except semolina), they need to be washed in cool water and the water drained well.
After about 6 minutes, a light foam will appear on the surface of the milk, now we need to put the washed cereal into the pan and mix the contents thoroughly.
2. Cooking process.
Cook the porridge over medium heat for 10 minutes (stirring occasionally). Then reduce the heat to low and cook for another 5 minutes (stirring continuously).
After 5 minutes, add oil, turn off the heat, cover with a lid and let sit for 10 minutes.
If you have an enamel pan, then additionally wrap it with a towel.
This is the viscous wheat porridge I got. You can reduce the amount of wheat, then you will have it thinner. But in any case, I want to get pleasant emotions from the cooking process.
In total we get 3 servings (400g each).
Total cooking time - 45 minutes
Bon appetit!
Wheat porridge with milk is a delicious and healthy breakfast for the whole family. If you are fasting or do not like milk, simply replace it with water.
Wheat cereal is rich in protein and essential amino acids. There are only 335 kcal per 100 grams of product. Cereals also help lower blood cholesterol levels. It stimulates the human immune system and is a natural source of energy for the body. If you eat wheat porridge for breakfast, you will be provided with a boost of energy for the whole day and you will not feel hungry until late lunch.
Wheat porridge helps improve the functioning of the cardiovascular system and brain. It removes toxins, excess fat, and deposited salts of heavy metals. Wheat porridge is not recommended for consumption if you have a stomach ulcer.
Ingredients
- Wheat cereal - 1 tbsp.
- Milk - 3 tbsp.
- Sugar - to taste
- Salt - 1 pinch
- Butter - to taste
Information
Second courseServings - 2
Cooking time - 0 h 20 min
Wheat porridge with milk: how to cook
First, pour milk into a saucepan and bring it to a boil over medium heat. Make sure that the milk does not escape.
Place the cereal in a sieve and rinse thoroughly under running water, while checking to see if there are any pebbles in it. Reduce heat to low, add wheat grits, stir while stirring, add sugar and salt to taste, cover with a lid and cook for 20 minutes until thickened. Then leave covered for 5-7 minutes. To prepare porridge with milk, be sure to use a thick-bottomed saucepan to prevent it from burning.
Serve the finished porridge hot with a piece of butter. If you cook it sweet, then it would be appropriate to add dried fruits or fresh berries or fruits.
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