How to make curd mass thick. Curd mass at home. Curd mass with sour cream

Hi all. Now you will learn how to prepare curd mass with raisins at home; you can see the recipe with photos below, under the description.

I have never seen such a quick dessert before - two minutes and it’s ready. No, of course, I made desserts in 15 minutes, and in 10 minutes, and in 5, but in 2...., the first time (I’m not lying at all, you’ll see for yourself).

If you are interested in quick recipes that can be prepared instantly and do not require a lot of time, then I recommend taking a look at the “in a hurry” section. Here are just a few of these quick sweet dishes:

(15 minutes.)
(10 min.)
(15 minutes.)
(5 minutes.)
(5 minutes.)

Curd mass with raisins, prepared at home - the recipe is indeed surprisingly very simple.

For this dessert, you will need the bare minimum of ingredients: cottage cheese, sour cream, sugar, and as an additive, raisins (just take them without seeds, and before using, steam them for 10 minutes in boiling water).

But, raisins can be replaced with prunes, dried apricots or fresh berries (by the way, with berries made from jam, it also turns out very tasty).

We all know the benefits fermented milk products have on our body. Considering their calorie content and rich composition, they can be called the foundation of a healthy diet.

Useful properties of curd mass with raisins

The calcium contained in this dish strengthens hair follicles, nails and bones
Phosphorus, which is also contained here, has a beneficial effect on the eyes.
Thanks to the rapid breakdown of proteins, curd mass with raisins is easily and simply absorbed by the body
Cottage cheese also contains folic acid, which is simply irreplaceable to maintain a woman’s health.
Thanks to this dish, the activity of our digestive system is normalized.

But..., unfortunately, there are no perfectly healthy products. There will always be side effects and all sorts of contraindications.

Harmful properties of curd mass with raisins

Do not eat more than 200 grams of this delicacy per day, it may increase your cholesterol levels, do not overuse it
Excessive calcium may predispose to the appearance of kidney stones
If the curd mass with raisins is prepared NOT at home, but at a factory, then be prepared that the product contains synthetic impurities (at best, it will simply be a useless product)
This dish is very high in calories, although it is based on cottage cheese, so it is not suitable for a diet
And, if you are lactose intolerant, I recommend not consuming this dish.

I told you the main, beneficial and harmful properties of curd mass with raisins.

So, pay attention not only to its calorie content. This delicacy, with raisins or other dried fruits and berries, is certainly delicious. But, there is one “but”... cook it yourself, at home, the recipe is very simple and the products used are the simplest.

You can store the curd mass with raisins in the refrigerator for about three days.

Prepare curd mass with raisins at home, and I assure you, you will never look towards the store again.

P.S. And here is a royal delicacy from childhood: “” - indistinguishable from French truffles.

Well, now let's look.

My favorite breakfast product is cottage cheese! It is incredibly healthy and satisfies hunger perfectly. Especially if mixed with fruit. Here's how to prepare curd mass with dried apricots.
I prefer to prepare the curd mass myself. Firstly, you can experiment with the ingredients, and secondly, it’s easier to find good cottage cheese than a ready-made product. Store-bought curds are full of preservatives and dyes. But I want to use something that still has benefits.
Number of servings: 4
A very simple recipe for homemade curd mass with dried apricots. Step-by-step home cooking recipe with photos for cooking at home in 1 hour. Contains only 113 kilocalories.

Preparation time: 7 minutes
Cooking time: 1 hour
Calorie Amount: 113 kilocalories
Number of servings: 4 servings
Occasion: For breakfast

Complexity: Very simple recipe
National cuisine: home kitchen
Type of dish: Author's recipes

Ingredients for four servings
Cottage cheese - 400 grams
Dried apricots - 100 grams
Sour cream - 3 tbsp. spoons
Sugar - 50 grams
Vanillin - 1 piece

Step-by-step preparation
Take cottage cheese. It’s best, of course, if you buy homemade or make it yourself, using milk. But those times, when you could make kefir and cottage cheese from store-bought milk, have long since sunk into oblivion. So I took regular cottage cheese in a pack of two pieces. I rubbed it through a sieve until it became airy.
Pour sugar into the resulting crumbly mass. Grind it with cottage cheese. Add a couple of spoons of sour cream or yogurt to taste. Yes, and one more thing: if you take fatty or, as sometimes happens, “wet” cottage cheese, then you will end up with a liquid mass rather than a crumbly one. Then you can do without sour cream altogether.
Now about dried fruits. Of course, you have the right to take dried apricots, rinse them and cut them right away. But then she will be harsh. Perhaps someone will like this option. But I recommend soaking the dried apricots in warm water for an hour before cutting into pieces. Then it will wash better, become softer, and the taste will develop better. Add chopped dried apricots to the curd mass and mix. Some of the dried apricots can be left for decoration.
Add a pinch of vanillin as a finishing touch. The mass must be mixed thoroughly. Sprinkle the remaining dried apricot pieces on top. The curd mass is ready to eat!

Cottage cheese mass is easy to prepare at home.

Strawberry curd mass

Ingredients:

250 g cottage cheese
1.5 tbsp. spoons of sour cream
1 egg
150 g frozen strawberries, pureed with sugar

How to prepare strawberry curd mass:

This dessert can be made at any time of the year, since the berries used are pureed frozen. They will help the mass to beat better and become airy.

First of all, wash the egg shell thoroughly. It is better to do this with laundry soap and warm water.

Dry the egg slightly with a towel, break it, and place it in a blender bowl. Sour cream and cottage cheese are also placed there; beat them in until smooth and plastic.

After this, add the strawberries and beat again. The dish will take on a pink tint and look amazing.

You can eat it on its own or spread it on cookies, white bread and make a healthy sandwich.

Curd and fruit dessert from a famous pastry chef. Watch the video!..

In the same way, you can make dessert with banana. It must first be cut into circles, crushed in a blender, and only then add the remaining components to it. For the specified amount of cottage cheese, one ripe fruit of large or medium size is enough.

The mixture with peaches, apricots, raspberries, and kiwi is delicious. You can add not one, but two fillings to it, combining, for example, kiwi with raspberries or banana with strawberries.

Mass with butter

Those who sometimes like to treat themselves to a high-calorie dessert can prepare the same amount that is sold in stores.

Ingredients:

250 g cottage cheese
50 g butter
a pinch of vanilla and salt
3 tbsp. spoons of powdered sugar
40 g raisins

How to prepare curd mass with butter:

If the cottage cheese is not very thick, place two rows of gauze on a colander and place the cottage cheese on it. Leave it like this for 6 hours to drain off excess liquid.

Remove the butter from the refrigerator in advance. Place it, prepared cottage cheese, powder, salt and vanilla in a bowl.

Beat these products with the mixer blades. Pre-rinse the raisins and soak them in boiling water for 25 minutes.

Drain the water, dry the raisins a little, and add to the curd mass. Line the bottom and sides of a small rectangular shape with film, place the mixture in it, cover with film, and place in the refrigerator overnight.

In the morning, an analogue of a store-bought product, but made with your own hands, will be ready.

Nut curd mass

It is unlikely that those with a sweet tooth will be able to resist such a delicacy.

Ingredients:

400 g cottage cheese
100 g high fat cream
50 g sour cream
3-4 tbsp. spoons of fine sugar
120 g walnuts

How to prepare nut curd mass:

In a blender, mix cottage cheese with sour cream and sugar. Whip the chilled cream into a thick foam. Add to the sour cream mixture and stir gently.

Chop the nuts and add to the dish. Stir carefully again and you can enjoy the airy dessert.

Preparing curd mass with raisins from cottage cheese at home is not difficult. Read this recipe, prepare an amazing delicacy, and you will never buy this dessert in the store again. It is prepared quite easily and simply. You will need a small assortment of products, which is not a problem to buy in a store, and a little free time.

Taste Info Dairy desserts

Ingredients

sour cream - 100 g;
raisins (seedless) - 100 g;
vanilla sugar - 10 g;
sugar (sand or powder) - 100 g;
cottage cheese - 400 g.

How to make homemade curd mass with raisins

First of all, prepare the raisins. Buy a product of any variety only with good quality and preferably without seeds inside. Pre-rinse it in running water several times. Boil water in a kettle and pour in the raisins for 10 minutes. If the dried fruit is quite dense, during this time it will soften sufficiently. If the raisins are very soft, keep them in boiling water for about five minutes.

The sour cream in this recipe is 20% fat, but you can use another one to suit your taste. Place it in a deep bowl. Add vanilla and regular sugar. Arm yourself with a spoon and mix thoroughly until the sugar crystals dissolve. It will take about five minutes. The process will go faster if you use powder instead of sand.

Add sour cream sauce to cottage cheese. If possible, use country cottage cheese. It is much healthier and tastier, especially for our children. You can cook it yourself.

The fattier the product, the tastier the curd mass and, of course, the higher the calorie content. Mix all ingredients until a homogeneous consistency is obtained. It's a bit difficult to do this with a spoon.

You will need a kitchen immersion blender. Punch until the curd mass has a consistency similar to cream. If you don’t have a blender, rub the cottage cheese through a fine strainer before using it, maybe several times.

Place the swollen raisins in a colander. Let the water drain. Take a few paper towels and dry thoroughly on all sides. The berries should not be wet.

Add the prepared dried fruits to the curd mass. Stir until the raisins are evenly distributed.

The curd mass with cottage cheese raisins is ready. Now you see how easy it is to prepare an incredibly tasty dessert that not only children, but also adults will enjoy eating. The curd mass according to this recipe is thin. If you like thicker desserts, use either thick country sour cream or reduce the amount of sour cream by 20%.

Serve in individual bowls, garnished with raisins and fresh thyme or mint leaves. Enjoy your meal!

You can add any dried fruits or berries to this dessert if you wish, the cooking process will not change;
If you don't have sour cream at home, you can use heavy cream in the recipe.

Curd mass is very easy to prepare at home. If you want a more complex dessert, add gelatin diluted in water to the sweet curd mixture in addition to raisins (4 parts water to 1 part gelatin). Pre-heat it until it boils and strain through a sieve or cheesecloth. Place in silicone molds and let harden in the refrigerator. In just an hour you will have a delicious curd-jelly delicacy.

It is believed that the most favorable time for consuming fermented milk products is breakfast. Since this particular meal should charge us with the necessary energy and strength for the whole day, it should be nutritious and, of course, tasty. Cottage cheese and dishes that can be prepared from it are ideal for this.

But what can be prepared from the curd mass? There are actually a lot of options. These can be cheesecakes or casseroles, but if you don’t have time to prepare all this, make a simple cheese mass. It turns out to be a very light, sweet and nutritious dessert. Want to know how to cook it? Let's get started!

Recipe for making curd mass

Kitchen utensils and appliances: blender, kitchen knife.

Ingredients

Step by step recipe

Video recipe for making cottage cheese with banana at home

I invite you to see how easily you can make a tasty and healthy curd mass from cottage cheese at home.

Recipe for curd mass with raisins

Cooking time required: 15 minutes.
Number of servings: 2-3.
Kitchen utensils and appliances: immersion blender, convenient container for cooking, spoon.
Calories: 343 kcal per 100 g of product.

Ingredients

Step by step recipe

Carefully sort out the raisins, remove branches and seeds, if any, and fill them with 1/2-1 cup. boiling water Add as many raisins to the curd mixture as you like.
Place 500 g of cottage cheese in a convenient container and add 1 packet of vanilla sugar.
Use an immersion blender to blend the mixture until it becomes more homogeneous.
Gradually add 2-3 tbsp. l. sour cream and after each addition, mix everything thoroughly with a blender.
When the cottage cheese acquires a more airy, homogeneous consistency, gradually add 1/2 cup. granulated sugar.
Beat the curd mass again with a blender until the granulated sugar is completely dissolved.
Add raisins to the prepared sweet mass and mix with a spoon.
Place on a plate and decorate. You can serve!

Video recipe for making curd mass with raisins

Make sure that you can easily prepare a tasty and nutritious dessert from curd mass in a short video recipe.

How to decorate and what to serve with

You can decorate the finished dish with grated chocolate, whole or slices of fruit. Decorate the plate on which we will serve dessert with a cinnamon stick or a sprig of mint. You can serve it with any drink that your family likes - tea, coffee drink, cocoa or compote.

Basic truths

The curd mass can be prepared with the addition of not only raisins, but also dried apricots, candied fruits, fruits, berries or chocolate pieces.
To prepare this dessert, you can use cottage cheese of any fat content. But the less fat content it contains, the more sour cream you will have to add.
In this recipe, sour cream and yogurt are interchangeable.
The consistency of the curd mass can be adjusted by the amount of sour cream or yogurt added. The more you add these ingredients, the thinner the finished dessert will be.
The finished delicacy can be stored for up to three days, since it does not have additional preservatives.

Other possible cooking options

Today, opinions about the beneficial properties of dairy products are divided. Some believe that this is the main way to replenish the body with the necessary reserves of calcium and other trace elements. And others say that this is just a marketing ploy, and these products contain no more calcium than any others. Personally, I support the opinion of the first group and am confident that consuming a fermented milk product at least once a day will lead to strengthening bone tissue and our body as a whole. Therefore, I draw your attention to a few more interesting recipes.

Another option for preparing a delicious treat for breakfast is. The finished dish turns out juicy inside and with a delicious crispy crust.
At home you can prepare and. This dish turns out to be an excellent alternative to store-bought treats, and the main thing is that you will be sure exactly what the product you prepare consists of. In addition, ready-made homemade cheese will be an excellent and tasty base for cooking.
If you are fasting or simply do not eat meat, be sure to supplement your diet with homemade tofu cheese. This dish is also called “boneless meat”, as it is very nutritious and contains a large amount of protein.
And to pamper your little family members, make them.

One of the keys to health and longevity is the use of the right and high-quality food products in the preparation of your dishes. And we can be absolutely sure of the quality only if we prepare them ourselves. Be sure to pamper your loved ones with proven homemade dishes. And our recipes will help you with this.

If you have your own secrets for making sweet curd desserts, share them with me in the comments on the site. Bon appetit!