Sea buckthorn oil

Sea buckthorn oil

Like other natural natural oils, sea buckthorn is considered a valuable product that is practically indispensable in many areas of life. The process of making sea buckthorn oil is difficult not only at home, but also in production.

Geographically, the birthplace of sea buckthorn is Siberia and Europe. In the West, this plant has been used traditionally in everyday life to create a hedge. In addition, juicy orange sea buckthorn berries are valued for their beneficial properties, which save from many ailments. How to make sea buckthorn oil has been known since ancient times. The power of sea buckthorn berries was known in Ancient Egypt, Rome and Greece. Sea buckthorn oil has healing, disinfecting properties. This miraculous remedy restores energy, stops bleeding, and heals severe burns.

Sea buckthorn oil has anti-inflammatory, antibacterial, analgesic properties. It is used if there are severe problems with the gastrointestinal tract, with serious inflammation and skin injuries. Sea buckthorn oil will be indispensable for women who suffer from gynecological diseases, including sexual infections. This is a good tool for the prevention of problems with vision, gums, cardiovascular system, obesity, diabetes. It is prescribed after severe surgical interventions, to replenish vitamins and minerals, strengthen the immune system and prevent oncology.

Sea buckthorn oil is a storehouse of valuable substances and vitamins. It is shown not only to adults, but also to children, as well as the elderly, as a prophylactic and tonic.

Where is sea buckthorn oil used?

Cold-pressed sea buckthorn oil is most valued in cosmetology, despite the fact that it is used in medicine and everyday life. The berries of this plant contain a large number of substances that have a beneficial effect on the condition of the skin, especially fading; dull and weak hair; stop brittle nails. Sea buckthorn oil copes with many cosmetic problems:

• The oil improves microcirculation, has a positive effect on metabolism, gives the skin freshness, softens, nourishes, protects it from dryness, peeling, due to the high content of vitamin E and useful acids in the composition.
• Sea buckthorn stops seborrhea, nourishes hair follicles, thereby preventing hair loss. The oil has a positive effect on the appearance of the hair - they become shiny and thick.
• Increases the elasticity of the skin, fights wrinkles.
• Stops the rapid aging of the skin.
• Eliminates pigmentation, freckles, whitens well.
• Relieves inflammation, sunburn, fights acne on the face.
• Strengthens eyelashes, eyebrows, enhances their growth, especially in combination with castor and burdock oils.
• Heals chapped lips.
• Used for massage.

Sea buckthorn oil recipes at home

This wonderful product can be purchased at a pharmacy, or you can learn how to prepare sea buckthorn oil yourself. There are a large number of tips, based on the recipe of which, you can prepare good quality oil. In order to do everything right, it is important to follow the basic rules for making sea buckthorn oil.

Method number 1

• Gather as many fruits as you can and wash well. You do not need to wipe them dry, wait until the berries dry on their own.
• Prepare a juicer or a special mortar. Squeeze the berries to make juice.
• Pour the resulting liquid into a deep ceramic dish and let it brew for 24 hours. Cover the bowl to keep out small insects and dust particles.
• After a day, a thin oily layer will appear on the surface of the wringing - this is sea buckthorn oil. It must be carefully removed and poured into a prepared container, for example, a jar or bottle, which closes tightly.
• Cooked butter should only be stored in the refrigerator!
• The disadvantage of how to make sea buckthorn oil at home lies in the small amount of product that can be obtained during the pressing and collection process.

Method number 2

• As in the previous recipe, the berries must be washed, dried and squeezed so that juice is obtained. Sea buckthorn juice can be drunk, it is very useful. For this method, you only need cake.
• Dry the resulting cake in a natural way and fill it with refined olive or sunflower oil in the same proportion. The oil should cover the sea buckthorn mixture. Infuse it for three weeks, stirring occasionally.
• At the end of the period, drain the resulting oil into another bowl. For this method, it is desirable to use a combination of olive oil and sea buckthorn pomace, if it is intended for hair and skin.

Method number 3

• A faster way to get sea buckthorn oil than the previous ones. To implement it, take the fruits of sea buckthorn, wash, dry and rub to the state of cake, so that juice is obtained. You can drink it.
• Transfer the cake to a deep saucepan, and pour olive oil in equal proportions.
• Then, place the saucepan in a water bath, and simmer the mixture at a temperature of fifty degrees over moderate heat. Remove from heat and keep it overnight in a warm place.
• After that, wring out the mass, pour the resulting oil into a jar.

Method number 4

How to make good quality sea buckthorn oil at home? This will take patience and time. Self-preparation of sea buckthorn oil has huge advantages: naturalness and economy.

• Take the fruits, preferably half a liter jar. Wash and dry them, this is a must!
• Then, squeeze the berries, do not pour out the juice, it contains a lot of valuable substances. For this recipe, all you need is a pulp. Put it on a flat plate and dry it naturally for several days. Can be placed on a window or shelf.
• When the mixture becomes dry and loses moisture, grind it in a coffee grinder. After that, pour the mixture into a bowl or jar.
• Heat the vegetable oil in a water bath and pour in the crushed cake. You need to insist the mixture for one month; strain, discard the gruel, and use the liquid, that is, oil, for its intended purpose. Store it in a cool, dark place.

Method number 5

The whole recipe for making sea buckthorn oil with your own hands is approximately the same. This method is not original, but still, it has its own differences. The recipe allows you to achieve a low concentration of sea buckthorn oil.

• Grind already cooked and dried sea buckthorn fruits, as in method No. 4.
• Pour the gruel from sea buckthorn fruits with olive / sunflower oil. It must be unrefined. The oil must be preheated to a temperature of forty-five degrees in a water bath.
• The mixture must be infused for a week at room temperature.
• After the oil has cooked, filter it and let it brew for another seven days. Then filtered again, then used.

Method number 6

• Gather four glasses of sea buckthorn berries and prepare unrefined olive oil, take half a liter.
• Sea buckthorn berries must first be frozen, store them in the refrigerator for five days, defrosting according to the scheme: freezer - refrigerator - room temperature.
• After defrosting, wash and dry the berries, squeeze the juice out of them using a juicer.
• Separate the cake and juice from each other in different containers and refrigerate for storage.
• Dry the sea buckthorn cake, then select from it the seeds that were in the berries. Grind the pure mixture in a coffee grinder to the state of flour.
• Next, pour the sea buckthorn juice, the resulting flour and butter into a large saucepan, mix everything. Boil the mixture in a water bath under a tightly closed lid for three hours.
• After that, the pan must be removed from the bath and left for three days, without pouring the contents.
• Sea buckthorn oil, prepared in this way, accumulates on the surface of the mass. It is removed with a spoon and poured into a bottle.
• The mixture that remains should not be thrown away. Use it in a circle, extracting oil according to the above method.

How to prepare sea buckthorn oil?

I grow sea buckthorn, I cook compotes, jam from it, but I don’t know how to make butter. Please tell me the recipe.

Sea buckthorn oil can be obtained at home in several ways.

■ Grind fresh sea buckthorn berries in a meat grinder or food processor, squeeze the juice through cheesecloth and pour it into a ceramic or glass dish with a wide neck. After a day, carefully collect the oil that has floated to the surface with a wooden spoon. Pour the remaining cake in another container with cold boiled water in a ratio of 1:10. After 2-3 days, collect the oil from the surface of the settled mixture.

■ Crush the fruits, add water in a ratio of 1:10, add sugar, yeast (at the rate of 0.5 cups of sugar and 1 tbsp.

Three Proven Ways to Make Sea Buckthorn Oil

a spoonful of yeast per 1 liter of water) and incubate for 3 days at room temperature. When the oil floats to the surface, carefully scoop it up with a wooden spoon.

■ Squeeze juice from fresh berries. Dry the remaining peel and bones, chop, put in a thermos and pour olive (unrefined sunflower) oil heated to 60 ° C in a ratio of 1: 1. Lay in a cool place for 3 days. Squeeze out the mixture, filter and let it stand until the oil becomes completely transparent. After that, carefully separate (drain) it from the sediment. Store sea buckthorn oil in a top-filled jar with a stopper in a cool and dark place for no more than 2 years.

Sea buckthorn oil is effective in the treatment of difficult-to-heal wounds, burns, bedsores, frostbite, radiation damage to the skin. In these cases, the wound is washed with a solution of penicillin, after which oil is applied with a pipette and a bandage is applied. They are treated with boils, abscesses, ulcers, fistulas, as well as damage to the mucous membrane.

In case of gastric ulcer, duodenal ulcer, sea buckthorn oil is taken orally 1 teaspoon 2-3 times a day before meals. But it should be remembered that the internal use of sea buckthorn oil is contraindicated in acute cholecystitis, pancreatitis and other diseases of the pancreas. It is not recommended to use it for people prone to upset stomach and intestines.

In radiation treatment of cancer of the esophagus, sea buckthorn oil is prescribed 0.5 teaspoon 2-3 times a day. After radiation therapy, the oil is taken for another 2-3 weeks.

Sea buckthorn oil and juice have an antimicrobial effect. They help well with tonsillitis, tonsillitis, etc. Pharyngitis, rhinitis and other diseases are quickly cured when the nasopharyngeal cavity is lubricated with oil.

In gynecology, sea buckthorn oil treats cervical erosion, inflammation of the vagina and uterus.

Traditional medicine also uses sea buckthorn seed oil, but it does not have such high healing properties as fruit oil. This is due to the fact that there are no carotenoids in the oil obtained from the seeds.

Getting seed oil at home is easy. To do this, the cake left after squeezing the juice from the fruit must still be crushed well, and then seed oil will be obtained.

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Sea buckthorn is useful, everyone knows it. But what is the use of sea buckthorn oil?

The conditions of our time involve snacking on the run, eating fast food and eating a huge amount of unhealthy food rich in various harmful substances. And it's good that there is such a wonderful tool as sea ​​buckthorn oil for:

For the treatment and prevention of diseases of the gastrointestinal tract;

For the prevention of atherosclerosis and other diseases of the heart and blood vessels;

For healing wounds and cuts;

With constipation, immunodeficiencies, tonsillitis, tonsillitis, hemorrhoids;

With a decrease in visual acuity;

To restore immunity after an illness.

Sea buckthorn oil will be extremely useful for other diseases.

How to cook sea buckthorn oil, useful properties. Application in cosmetology, beauty recipes

The whole list cannot be listed - it is enough to know that with moderate use of sea buckthorn oil (about 100 g per day), you can be sure of maintaining beauty and health for many years.

Sea buckthorn oil - how to make at home: is such a procedure possible?

On an industrial scale, oil from this berry is extracted through repeated pressing. For the first time, the production of this type of oil was described by the biochemist V. Ruchkin at the beginning of the 20th century. In the process of discovery and improvement of manufacturing technology, it was determined that the oil from the pulp of sea buckthorn berries has a pronounced orange tint. At the same time, the oil obtained from the seeds is colorless. Later it was found that this effect is associated with the absence of carotene in the seeds, which gives the corresponding color.

The implementation of the technological process for making butter consists in using only ripe fruits of sea buckthorn berries, which are dried in the shade or in an oven at a minimum temperature. Next, the berry is squeezed, then driven under pressure, and finally mixed with vegetable oil.

The process ends with the displacement of sea buckthorn oil by vegetable oil, as a result of which the product becomes especially valuable and nutritious. The resulting oil must comply with the regulated standards and indicators.

Since obtaining oil by the industrial method is quite difficult, citizens often wonder how to make sea buckthorn oil at home.

There are simplified methods for obtaining the product on your own and without the use of special equipment.

All that is required is:

Sea ​​buckthorn;

Vegetable oil;

A little patience.

Sea buckthorn oil - how to make at home from cake with the addition of vegetable oil

A fairly simple method of preparation, however, the quality of the final product will not suffer from this:

We sort out the berries and wash;

We dry the berry - for this we lay it out on paper or cardboard;

The resulting cake needs to be poured with vegetable oil - for 3 cups of sea buckthorn you will need about half a liter of vegetable oil;

We put the mixture in a dark room, protected from exposure to ultraviolet rays, for several days;

For greater benefit and concentration of nutrients, it is recommended to carry out the procedure again, that is:

o take sea buckthorn berries and squeeze juice out of them;

o Pour the cake with sea buckthorn oil, which has already been obtained.

Sea buckthorn oil - how to make at home without using vegetable oil

When looking for an answer to the question “Sea buckthorn oil - how to make it at home”, in addition to the previous method, you can use this, the simplest method, where vegetable oil is not even required:

We take sea buckthorn berries, carefully sort them out and rinse with water;

We dry the sea buckthorn in the oven - the temperature should be at a minimum, while making sure that the berries do not burn;

After the sea buckthorn has become hard and completely dry, you need to squeeze the juice;

After this period, oil will form on the surface, which can be collected with a spoon or pipette, and then poured into a pre-prepared glass container with a tight lid.

Sea buckthorn oil obtained by this method is recommended to be stored in the refrigerator.

The oil prepared according to this recipe is great for facial skin care, the only drawback is the small amount of product that can be obtained by this method.

Sea buckthorn oil - how to make at home using cake and seeds

This method of preparation is remarkable in that the product can be made even in the winter season, since the recipe involves the use of frozen sea buckthorn.

For manufacturing, we need vegetable oil (you can take olive oil):

We sort the berries, wash them under running water;

We dry the sea buckthorn, having previously laid it out on paper;

After that, they must be thawed - the defrosting process must be done gradually, first by moving the berry from the freezer to the refrigerator, and only then - to room temperature conditions;

After the end of the melting process, you should rinse the sea buckthorn again under running water and squeeze the juice with a juicer or a wooden mortar;

Put the juice in the refrigerator - we still need it;

Dry the cake, and after it is completely dry, separate the seeds from it and, using a coffee grinder, grind them to a state of flour;

Take a container with a volume of at least 2 liters;

Mix the resulting flour from the seeds with the cake, pour the juice into the mixture and add vegetable or olive oil;

Stir the resulting mixture thoroughly;

o take a large pot, put some kind of metal stand under the bottom (suitable, for example, a lid from a can);

o in a large saucepan we place a two-liter container with a workpiece and pour water into a large container.

We carry out boiling on low heat for about 3 hours;

After 3 hours, remove the container from the heat and put in a dark place for 3 days (storage should be done at room temperature);

After 3 days, a layer of oil will form on the surface - it must be carefully removed with a spoon;

The procedure can be repeated 3-4 times.

Sea buckthorn oil - how to make at home using seeds

This type of oil, obtained from the seeds, is considered as the most valuable and useful. This method does not involve the use of whole berries - only the seeds are needed, which can be separated from the cake after squeezing the juice.

To make an extremely useful product, you will need:

Squeeze out the juice of sea buckthorn;

Dry the cake - for this it needs to be laid out on paper and put in a warm place;

The resulting sea buckthorn seeds are placed in a coffee grinder and ground to a state of flour;

Pour flour into a glass container and pour olive oil;

We wrap the neck of the jar with paper and put the container in a dark place for about 2 months;

During this time, the mixture must be shaken periodically;

After this period, the oil must be filtered and used for its intended purpose.

Please note that the finished oil will have a fairly light shade - this is due to the fact that sea buckthorn seeds do not contain carotene, which gives the orange color to the berry itself.

How to make sea buckthorn oil from berry juice yourself

This method of making sea buckthorn oil also does not require much effort. The product is extremely high quality and concentrated. But there is also a drawback - extremely little oil is obtained from the juice, and the procedure has to be repeated several times to extract the required amount.

The process looks like this:

We wash the berries under running water;

Squeezing juice with a juicer;

Pour the juice into a wide container and put in a dark room;

After 1 day, you can collect the oil that forms on the surface of the juice - it can be easily identified by its oily consistency;

The resulting mass must be poured into a glass container and put in the refrigerator, tightly closing the jar at the same time.

With such simple and ingenuous methods, you can get a useful product that will cope with any disease.

The main aspect is ease of implementation - every housewife in the house probably has vegetable oil and a glass container.

Obtaining sea buckthorn oil at home

Ways to make sea buckthorn oil with your own hands

1. Method number 1

   a) juice is squeezed out of the berry and defended in a cold place. The oil will float to the surface and be skimmed off. The oil obtained in this way is considered to be of the highest quality.
   b) the cake remaining after squeezing the juice is additionally crushed, poured with vegetable oil, insisted and separated by ordinary pressing. This oil is lighter and it is valued much lower.
   c) juice is squeezed out of the berry, the remaining cake is dried, ground in a coffee grinder, poured with olive oil, infused for 2-3 weeks, then filtered and stored in a dark bottle.
   

2. Method number 2

   Juice is squeezed out of sea buckthorn berries and allowed to stand in a cold place in a glass jar with a tightly closed lid. The sea buckthorn oil contained in the fruit floats to the surface when settling. It is removed and poured into a dark glass bottle. The oil obtained in this way is considered to be of the highest quality. 100 grams of berry mass remaining after squeezing the juice is poured with 500 ml of sunflower oil (odorless). Insist for a week, after which it is filtered, squeezed and poured into a dark glass bottle. Store in a dark cool place.

3. Method number 3

   Grind the dried fruits. Place the resulting mass in a glass jar and pour refined vegetable oil, preheated to 45 - 50 degrees. The oil should cover the crushed fruits. Close the jar tightly with a lid and place it in a dark place for seven days, stirring the contents daily with a wooden spoon (metal is not allowed). After the expiration of this period, squeeze the oil and filter. The resulting oil will contain from 5 to 15% sea buckthorn oil.
   The resulting sea buckthorn oil can be significantly enriched. To do this, it is heated to 40-50 degrees and a fresh portion of crushed dry cake is poured with this oil. Having again carried out all the above operations, a 1.5-2 times more concentrated sea buckthorn oil is obtained. After several such enrichments, sea buckthorn oil can be obtained in a very high concentration, although there is no particular need for this.
   The cake remaining after pressing the oil can be refilled with heated vegetable oil and, after doing all the same operations, a weaker concentrate (1-2%) of sea buckthorn oil is obtained, suitable for external use.

4. Method number 4

   Clean fresh fruits from debris, select good ones, rinse them and dry them. Then juice is squeezed out of the fruit. After a while, it delaminates into several layers. The upper, thick orange layer consists of oil, skin remnants, and pericarp cells. Carefully remove this layer with a spoon, place in a glass jar and pour the same volume of cold boiled water. Mix the contents of the jar. After a while, the oily mass will again gather on the surface, and the remnants of the skin will float in the water. Carefully remove the oil and pour water again, mix, let stand and remove the oily layer again. So repeat 3-4 times. After that, pour the oily mass with vegetable oil heated to 40 degrees and let it settle for 3-4 days. The oil formed on top is removed, and the remaining mixture is again filled with water, removing a new layer of oil, and so on several times. The resulting sea buckthorn oil must be defended several times, drained from the sediment, until it is cleared.

5. Method number 5

   This is a more complicated, but very effective way to get sea buckthorn oil at home. Sort fresh berries, rinse and pass through a juicer so that very little juice is squeezed out. Pour the resulting juice into a glass jar and put for several days in a dark, cool place. Dry the cake left after squeezing the juice in the oven at a temperature of 40-60 degrees. After 4-5 days, the juice will separate into two layers. The upper layer is denser, which contains oil, and the lower one is liquid. The top layer is carefully removed and dried along with the cake. The jar of juice is again placed in a dark and cool place and after a while the top layer is again removed and dried. This operation is carried out again. Pass the dried cake through a meat grinder and part of it (about 500 g), place in an enamel pan and pour one liter of any vegetable oil. Put the pan in the oven and leave to languish for 1-1.5 hours at a temperature of 60 degrees. Next, squeeze the mass in a juicer. As a result, enriched oil will be obtained, which must be poured over the next fresh batch of cake and placed again in the oven for 1-1.5 hours. This operation must be repeated several times. As a result, the oil, repeatedly poured into new portions of cake, is enriched with sea buckthorn oil, acquiring a bright orange color and a characteristic smell.

6. Method number 6

   Squeeze the juice from the berries, and dry the remaining pulp well in a shaded, dry, ventilated area. You can also dry it in the oven, but at a temperature not exceeding 50 degrees. Then crush the pulp in a meat grinder with a fine mesh or in a coffee grinder. Place the crushed pulp in a glass jar and pour with refined olive oil, heated to a temperature of 50-60 degrees. From 0.5 to 1 kg of pulp is taken per kilogram of oil. Then you can use the "cold", very long technology. In this case, the mixture must be kept for ten days at room temperature in a shaded place. Then filter through cheesecloth and squeeze tightly. Pour a new portion of crushed pulp with the resulting sea buckthorn oil. After 10 days, filter the oil, squeeze and drain into a bottle. But it must be taken into account that sea buckthorn oil obtained by the "cold" method is of poor quality, lower concentration, more acidic, contaminated.

   Sea buckthorn oil recipes. Useful properties and application

   It is poorly preserved and, when taken orally, with gastric diseases, is worse tolerated.

7. Method number 7

   Sea buckthorn oil does not have these shortcomings, which is obtained in a faster, “hot” way. Pour the dried crushed mass, as in the first case, into a glass jar and pour at the rate of: one kilogram of pulp per kilogram of oil, put in an oven with a temperature of 60 degrees and stand for an hour and a half (the mixture can also be heated in a water bath ). After that, squeeze out the oil with a juicer. Then pour a fresh portion of pulp with the pressed and enriched oil, put in the oven for 1-1.5 hours at the same temperature, then squeeze and pour fresh pulp again. Do this three to six times. After the first pressing, do not throw away the pulp, but pour it over again with fresh oil, warm it up and squeeze it again, thus obtaining a second, no less saturated portion of sea buckthorn oil. And only then the pulp, in which there is almost no sea buckthorn oil left, is thrown away. Butter prepared using hot technology is stored for no more than 12 months.

   This method allows obtaining sea buckthorn oil of extremely high concentration, thick, red-orange color, with a pleasant sea buckthorn aroma. It must be filtered through a nylon cloth, poured into dark bottles, corked tightly and stored.

8. Method number 8

   Rinse sea buckthorn berries, dry and squeeze the juice. Rinse the cake with the seeds and dry in a hot oven for 30-40 minutes. Every 10 minutes, you need to pull out the baking sheet and quickly mix everything. Then grind the seeds and cake in a coffee grinder, the finer the grinding, the better. Divide the resulting mass into three equal parts. In the manufacture of sea buckthorn oil, the proportions must be observed: for three faceted glasses of cake, you need 0.5 liters of unrefined oil. Fry a glass of cake in a pan for 2-3 minutes, leave and cover with a lid. At the same time, pour 0.5 liters of unrefined oil into an enameled dish and heat, without boiling. Prepare a dry, clean glass jar. Pour hot oil into it and pour in the roasted still warm cake. Shake well and put for 10 days in a dark cool place. And hide two glasses not fried, they will be needed later. On the 11th day, take out a jar of oil and strain it through a fine strainer. Discard the cake, take out the second portion of non-roasted cake and carry out the same operations with it as with the first portion. We heat the oil infused on the first portion of the cake, pour the second portion of the cake into it and hide it again for 10 days. Do the same procedures with the third portion of the cake. After 30 days, strain the oil and pour into a ceramic bottle, cork tightly and leave to stand for 10 days. Throw away the pulp.

A lazy way to get sea buckthorn oil

How to store

Sea buckthorn oil, made at home, should be stored at a temperature of at least +10 C, but ideally in the refrigerator.

The container where the oil is planned to be stored must be made of dark glass. The reason for the obligatory nature of this condition is that under the influence of light, the most valuable properties of this most useful oil change or disappear altogether. As a result, it spoils, becomes rancid and unfit for consumption.

The shelf life depends on the concentration of the oil, but in general it is undesirable to use sea buckthorn oil that has stood (even in the refrigerator) for more than a year.

Making sea buckthorn oil at home is, first of all, confidence in the purity and naturalness of the most valuable remedy, as well as a guarantee of its high quality.

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Quite widely used in folk medicine, sea buckthorn oil is an oil extract of physiologically active substances of the fruits of sea buckthorn. Factory-prepared sea buckthorn oil, thick red-orange in color, with a characteristic odor, is now very problematic to find in pharmacies. But in the bazaars and markets of this oil there is quite a lot, but as for its quality, it is on the conscience of the sellers. Therefore, it is better to cook it yourself at home, especially since the cooking technology is not complicated and accessible to everyone.

The use of sea buckthorn oil

☀ First of all, it is an excellent pain reliever. In addition, it helps to accelerate wound healing, due to which it is widely used in the treatment of burns and frostbite.

☀ For diseases of the gastrointestinal tract (gastritis, ulcers), sea buckthorn oil is used orally. With a stomach ulcer, 1 teaspoon half an hour before meals, and with a duodenal ulcer - a tablespoon. It is also used internally for diseases of the cardiovascular system, especially for coronary heart disease and hypertension.

☀ For diseases of the upper respiratory tract (sinusitis, tonsillitis, tonsillitis), rinse your mouth with water, take a teaspoon of oil in your mouth and hold for several minutes.

Sea buckthorn oil is a universal remedy for the treatment of many diseases.

☀ For diseases of the joints (rheumatism, polyarthritis), lotions and compresses based on sea buckthorn should be done.

☀ Sea buckthorn oil is also known as a remedy that cleanses the body of radiation and salts of heavy metals, which is especially important in our time, when operating nuclear power plants are located in almost every region of our country.

☀ In addition to all of the above, sea buckthorn is also used for infectious diseases. Due to its bactericidal properties, it suppresses pathogens of such diseases as typhus, dysentery.

☀ She is able to cope with Escherichia coli and streptococci. Sea buckthorn oil should be taken in 4-5 tablespoons even after the disease, as it contains almost all the vitamins needed by a weakened body, which is especially important for patients who have undergone extensive operations.

But it should be remembered that sea buckthorn oil is contraindicated in patients with pancreatitis and cholelithiasis.

Preparing berries

To date, there are several ways to make oil from sea buckthorn, and each of them requires careful preparation of the berries, for which it is very important to comply with certain requirements during their collection and processing. So, the preparation of sea buckthorn oil at home is possible only if the berries are picked during the first frosts. This ensures the integrity of the fruit and the content in them of the greatest amount of nutrients.

Before processing, the collected berries should be washed well under running water and dried, spreading out in one layer on a horizontal surface covered with a clean cotton or linen towel.

The easiest recipe for sea buckthorn oil

Rinse fresh berries thoroughly and lay them out on paper or a towel to dry. Next, squeeze the juice from these fruits. For example, grind them in a mortar, then squeeze through cheesecloth, or use a juicer.

Then pour the squeezed juice into a glass clean container with a wide neck and put it in a dark place for a day. Oil will collect on the surface of this juice. It is lighter than juice and has a characteristic texture. Carefully scoop up the oil from the surface with a spoon, or you can do it with a pipette, then pour it into a glass vial. Close it tightly with a lid and store in the refrigerator.

This method is not only simple, but also the most qualitative. The resulting oil can be used in small quantities for facial skin care.

How to cook sea buckthorn oil from pomace at home

Try to start making sea buckthorn oil in a simple way. Of course, its simplicity is relative. But on the other hand, you will get an idea of ​​\u200b\u200bthe technology for making homemade sea buckthorn oil and will be able to decide whether to do this in the future:

1. Pass selected and clean sea buckthorn berries through a juicer. Separate the juice and use it at your discretion (for drinking or cooking).
2. Transfer the remaining cake to a non-metallic dish (a large glass jar will do) and pour in fresh vegetable oil.
3. Use unrefined sunflower or extra virgin olive oil at the rate of half a liter of oil for every 3 cups of sea buckthorn pomace.
4. Cover the jar with a lid (tightness is not needed) and put it in a dark place. Leave at room or slightly cooler temperature for about a week (6-8 days).
5. After this time, the pulp will have time to transfer microelements and vitamins to the oil. You can strain it from the cake and start using it, or you can still improve the quality of the oil.
6. Juice again from about the same amount of fresh berries as the first time. Dispose of it at will, and fill the new cake with the already infused sea buckthorn and filtered oil.
7. Repeat the infusion procedure, then squeeze the oil from the cake. Sea buckthorn oil is ready.

Sea buckthorn oil from fresh berries and olive oil

The other most common way to make your own sea buckthorn oil is a more economical option. Many will ask: why economical? And because, in addition to ripe sea buckthorn fruits, you will also need some refined vegetable oil, for example, olive oil, which is ideal as a caring agent if used in cosmetology.

So, let's begin:

• Prepare about 500 grams of fresh sea buckthorn berries. Berries must be the first freshness.
• Rinse the fruits several times under running water and place them on a baking sheet prepared in advance.
• Send a baking sheet with sea buckthorn berries to the oven to dry. Keep an eye on them, stir often so they don't burn. After all, we need dried fruits to have a firm and dense texture.
• Grind the cooled berries with a regular coffee grinder. The ground mixture should remind us of flour, only brown.
• Pour this sea buckthorn flour with vegetable oil preheated to a temperature of 60 - 65 degrees, and in our case it is olive oil. It should completely cover all the fruits.
• Mix everything thoroughly and send the resulting herbal mixture to a dark place for about 7 days.
• In a week, sea buckthorn will enrich the olive oil with all the valuable substances and useful vitamins.

Very important: the place where the cooked sea buckthorn mixture will be located should be warm enough.

With this method of preparing sea buckthorn oil on your own, it must be borne in mind that the effect of such oil will decrease significantly, since its concentration is somewhere around 15%. But, and such oil is recommended to be used, both in treatment and in cosmetic areas.

Some people, in order to increase its effect, filter such oil through a dense cloth and mix again for several days with sea buckthorn flour.

The more you repeat these procedures, the more you will increase the concentration of the oil.

After you have received the finished butter, place it in the refrigerator. It is best if you pour it into a dark glass bottle, which must be tightly corked.

Sea buckthorn oil is a useful and natural product that will help to cope with many diseases. With its help, light burns and frostbite, diseases of the gastrointestinal tract, tonsillitis, laryngitis, tonsillitis, and some female diseases are treated. You can prepare this universal medicine with your own hands.

How to make sea buckthorn oil at home

What is useful sea buckthorn oil?

Agree, it would be difficult to find a person who has never used sea buckthorn oil. Or at least hear about it. Surely there are not many such people.

Sea buckthorn oil is obtained from sea buckthorn berries. Sea buckthorn fruits contain up to 5% oil, and some varieties with proper care accumulate up to 10% oil. Sea buckthorn oil obtained from fruits has a bright orange color, which is explained by the high content of carotenoids in it (approximately 300 mg per 100 g of fruit).

It is also used in dentistry.

Sea buckthorn oil has the ability to very effectively stimulate the processes of tissue regeneration, and in addition, it relieves inflammation and eliminates the feeling of pain. That is why sea buckthorn oil is so often used to treat bedsores, ulcers, burns and frostbite, to treat skin diseases. Also, sea buckthorn oil helps to successfully deal with such diseases of internal organs as gastric and duodenal ulcers, gastritis, colitis and hemorrhoids.

And due to the fact that sea buckthorn oil has a very strong bactericidal effect, it effectively suppresses the vital activity of various pathogenic microflora: streptococci, staphylococci, dysentery pathogens. Therefore, it is successfully used for the treatment of related diseases.

In addition, sea buckthorn oil is very useful for people who have recently suffered from certain serious illnesses, as it contains a lot of biologically active substances that contribute to the speedy recovery of the body. By the way, do not forget about sea buckthorn and people who have undergone surgery - sea buckthorn oil heals wounds very effectively.

How is sea buckthorn oil made?

Depending on the type of vegetable raw materials, oil is obtained as follows. Fresh fruits are first placed in a press and juice is squeezed out of them. Since the juice contains a certain amount of impurities, it is passed through a filter. It goes on sale blended with sugar and pasteurized.

The pulp remaining after squeezing the juice is fed into a heated hydraulic press with the help of an auger. The hot push-up method is good in that it is possible to obtain a large amount of fatty oil, since the proteins coagulate and the oil is more easily released from the tissues and becomes more mobile.

The disadvantage of this method is that during hot pressing, some substances contained in the plant are destroyed, and a large amount of substances that are commonly referred to as concomitants get into the oil. This negatively affects the healing properties of the drug.

Therefore, sea buckthorn oil is also obtained using cold pressing. The oil yield is less, but its quality is much higher, it is preferable for medical use. In addition, the product practically does not require refining (purification), which is also a great advantage.

Fatty oils obtained by pressing, as a rule, contain a large amount of impurities, including fragments of tissues, cellular contents, mechanical impurities ... In order to purify the oil, it is passed through a special filter press. This process is called refining (cleaning).

If the oil has been skipped only once, it is called raw. It contains 2-3% of related substances, such as sterols, waxes and wax alcohols, coloring agents, proteins, vitamins, which, despite their low concentration, have a great influence on the oil.

How to cook and properly use sea buckthorn oil at home?

Therefore, refining is carried out depending on which substances are most preferred in the oil for its medical use.

In this case, refining is not just a process of cleaning from mechanical impurities, but a complex process consisting of several stages of processing fats with the participation of various chemical agents, combined depending on which accompanying substances should be removed.

For completeness, we give a brief description of these processes, which are divided into three main groups: physical, chemical, and physicochemical. Physical purification methods include sedimentation, filtration and centrifugation. With the help of physical methods, mechanical suspensions and parts of colloidal dissolved substances that precipitate during oil storage are removed.

Chemical cleaning methods include sulfuric acid refining, hydration, alkaline refining, oxidation of coloring matter. Physico-chemical refining consists of adsorption refining and fat deodorization.

In addition to the pressing method, the oil is also produced using the extraction method. This is a fundamentally different method, the essence of which lies in the processing of vegetable raw materials with an extracting liquid, which is a low-boiling fraction of gasoline. This is a completely chemical method for obtaining a drug, the use of which in medicine is possible only after repeated chemical and physico-chemical refining.

As you have already understood from the above, you can produce sea buckthorn oil yourself, at home, it will be crude oil with a large number of related substances. Therefore, it is best to buy sea buckthorn juice and oil in a pharmacy, as they have a large amount of healing properties.

How to make sea buckthorn oil at home?

Of course, the easiest way, if necessary, is to go to the nearest pharmacy for a vial of sea buckthorn oil.

However, this is not always possible. In addition, many people prefer to prepare medicines from medicinal plants on their own. So why not make your own sea buckthorn oil at home? Especially if there are sea buckthorn berries on hand.

So, what are the ways to make sea buckthorn oil at home?

We offer our readers a simple recipe for homemade sea buckthorn oil (which could be called "sea buckthorn oil in a hurry").

From juice:

Juice is squeezed out of sea buckthorn berries and put in a cool place in a glass container, with a closed lid, brew. When settling, sea buckthorn oil rises to the surface, the rest remains at the bottom of the jar. The oil is carefully removed and poured into another glass container made of dark glass. The oil produced in this way is of the highest quality, healing and useful.

The berry mass remaining after pressing can also be used for medicinal or other purposes, so it is poured with refined vegetable oil, based on 100 grams of berry mass 500 grams of oil and allowed to brew for a week. After filtering, squeezed out and also poured into a container of dark glass. Then put to be stored in a dark ventilated place.

From pomace:

1. Sea buckthorn berries are sorted out, washed with cold boiled water and allowed to dry (spread out on a towel). Juice is squeezed out of sea buckthorn berries (by any means). Cake (what is left of the berries after squeezing the juice) is dried and crushed. The crushed cake is weighed and placed in a container (glass jar or enamel pan).
2. Next, we need olive oil (proportion 2: 3 - 150 g of olive oil is taken per 100 g of crushed cake). The oil is slightly heated in a water bath to 40-50 degrees and the cake is poured into it in the selected container.
3. The container with the resulting mixture of cake and oil is placed in a water bath (a large pot of water), heated to 40-50 degrees, mixed. Then they are removed from the fire and left for several hours - to infuse. Such heating should be done 6 times.
4. Sea buckthorn oil (when infused) is filtered, the cake is squeezed. The resulting oil is bottled and the sediment is allowed to settle (approximately 2-3 days). Pure oil is carefully separated from the sediment by pouring into clean dark glass bottles. The bottles are tightly closed with lids and placed in the refrigerator for storage.

From dry berries:

Sea buckthorn berries, sorted and thoroughly washed, are dried in the oven at a low temperature. The berries should become firm and completely dry. But don't let them burn. The berries are ground with a coffee grinder (to get almost flour). Then pour in a little heated vegetable oil (so that it completely covers the “flour”). Use glass or ceramic dishes.

All ingredients are mixed, the dishes are covered with a lid and placed in a dark place. Infuse for about a week, stirring every day. The temperature should be room temperature, no higher and no lower. Next, the mixture is filtered through a fine sieve and again placed in a dark place. The oil should become transparent, and sediment must necessarily fall to the bottom of the dish.

Then the product is poured into another container, separating the precipitate, tightly covered with a lid. The resulting liquid will contain approximately 15% sea buckthorn oil. To obtain a more concentrated oil, you can repeat the above process again (or several times - then the content of sea buckthorn will become maximum). As you probably guessed, each time new crushed berries are poured with oil already infused with sea buckthorn.

Nowadays, buying sea buckthorn oil in pharmacies is not a problem. However, many tend to doubt the quality of the purchased product. And only those who know how to cook sea buckthorn oil at home can not worry about the naturalness and purity of the resulting product, which is not so difficult to make with your own hands.

Before starting cooking, it is important to understand that any recipe, no matter which one is chosen, cannot be carried out without proper preparation. Therefore, in order to obtain a quality product, it is necessary to take preliminary mandatory steps:

• the collected berries must be selected, not dented and without beginning rotting;
• berries should be washed several times until the water is clear;
• dry the clean berries in the open air, spreading them in 1 layer on a tray.

After completing these 3 simple, but very important steps, you can safely proceed to the independent preparation of this miracle remedy at home.

In the course of further preparation of sea buckthorn oil, it is necessary to avoid contact of berries with metal utensils in order to avoid oxidation of raw materials. This will significantly reduce the quality of the finished product.

There are several ways to make this most useful tool. Everyone can choose the right recipe for themselves and get a completely natural product, made with love and care.

Method of preparation from sea buckthorn seeds

After preparing the raw materials, step by step, perform the following steps:

1. place the berries in a juicer and squeeze out the juice (you can use it later at your discretion);
2. dry the cake in a warm place on paper or a tray (not on a metal one), stirring occasionally to prevent mold;
3. after that, grind the dried mixture between the palms (so the bones will easily separate from the cake);
4. grind the bones in a coffee grinder until a light brown powder is obtained;
5. pour the resulting powder into an ordinary glass jar;
6. base olive oil pour the powder (completely cover);
7. wrap the jar with plain paper and put it away for 2 months in a dark place, not forgetting to shake it periodically;
8. after the specified time, strain the contents and pour into a glass container (bottle, vial) of dark glass for storage.

The oil obtained in this way will not have a characteristic bright orange color, since the seeds of sea buckthorn (unlike the pulp of these berries) do not contain carotene, which gives such a color.

Cake preparation

This recipe is considered one of the easiest to use at home relative to some other ways:

1. separate the juice from the pulp;
2. put the cake in a jar or other vessel (not made of metal);
3. pour base oil in a ratio of 0.5 l per 3 cups of pulp;
4. cover the container with a lid, but not tightly;
5. keep at room temperature in a dark place for 1 week;
6. strain.

During the infusion, the pulp of the berries will saturate the base oil with its healing substances. But the concentration of "utility" can be increased if desired, and this should be done like this:

1. squeeze a new portion of berries;
2. pour the cake (after separation from the juice) with the already existing oil;
3. re-insist 1 week;
4. wring out.

Such repeated infusion will make the concentration of the product almost twice as high.

From fresh berries

Olive oil is the best base for this recipe. It has no taste, color and smell, which is very important for preserving the characteristic aroma and taste of sea buckthorn medicine.

1. take a pound of fresh berries;
2. put the washed berries on a baking sheet in 1 layer and place in the oven to dry (to avoid burning, periodic stirring is necessary);
3. stand the berries in the oven until they are dry and firm;
4. cool down;
5. grind in a coffee grinder until a brown powder is obtained;
6. heat the base to 60 - 65 C;
7. completely pour the powder;
8. mix everything thoroughly and place in a dark and warm place for a week (with additional daily stirring).

During these 7 days, the same thing will happen as in the previous recipe: sea buckthorn will saturate the base with its healing substances. The concentration of the oil obtained in this way is not too high - only 15-20%, but it can be increased: the filtered product is mixed again with a new portion of sea buckthorn powder and left for another week.

Hot method for harvesting sea buckthorn oil

This recipe is quite simple in the first place because it does not take much effort. Perhaps it is advisable to use it in order to get a general idea of ​​\u200b\u200bmaking sea buckthorn oil at home in general:

1. squeeze juice from berries;
2. separate the cake and juice from each other;
3. dry the cake in the oven at a temperature of about 60 C;
4. grind (but not into powder);
5. pour the crushed cake into a bowl with a lid (again, not into a metal one);
6. pour fresh vegetable oil (1 liter per 1 kg of cake);
7. put the vessel with the contents in a water bath for 6 hours;
8. cool, strain the oil from the pulp;
9. pour into a glass container.

The bulk of the time in this recipe will be spent on keeping the mixture in a water bath, in general, everything else is very simple to do.

Particularly high concentration

This recipe will make a really highly concentrated product, but its disadvantage is that it is not at all economical. However, the output is a truly superior quality oil, and therefore it is hardly worth thinking about and regretting the big waste of raw materials.

1. pass the berries through a juicer;
2. separate the juice from the cake;
3. pour the juice into a bowl (preferably in a wide one, it will be more convenient to collect oil from the surface);
4. put in a dark place for 1 day;
5. after that, a thin oil film will appear on the surface, which must be carefully removed with a spoon;
6. Pour the oil into a glass container and refrigerate.

The output is a very small amount of oil, so the procedure will have to be done repeatedly to collect at least a bottle. However, it will be a really valuable remedy prepared at home. By the way, the cake separated at the beginning of cooking can also be used for oil production using recipe No. 2, thereby reducing the degree of inefficiency of this recipe. But you need to understand that the concentration of oil from the cake will be lower.

How to store

Sea buckthorn oil, made at home, should be stored at a temperature of at least +10 C, but ideally in the refrigerator.

The container where the oil is planned to be stored must be made of dark glass. The reason for the obligatory nature of this condition is that under the influence of light, the most valuable properties of this most useful oil change or disappear altogether. As a result, it spoils, becomes rancid and unfit for consumption.

The shelf life depends on the concentration of the oil, but in general it is undesirable to use sea buckthorn oil that has stood (even in the refrigerator) for more than a year.

Making sea buckthorn oil at home is, first of all, confidence in the purity and naturalness of the most valuable remedy, as well as a guarantee of its high quality.

Sea buckthorn oil enjoys well-deserved fame. It has been successfully used in folk medicine since ancient times, and nowadays its unique qualities are recognized and confirmed by official medicine. First of all, it is used as a wound healing agent, for the treatment of ulcers and burns, lichen, eczema, dermatitis (especially in children), etc.

However, sea buckthorn oil can be used not only externally.

With its help, many diseases are treated, especially in combination with propolis, used as a prophylactic agent, and also used in the treatment of various diseases of the heart, stomach, intestines, oncology, to strengthen and cleanse blood vessels, improve vision and lower cholesterol, with tonsillitis and laryngitis, stomatitis and a number of other diseases.

It is enough at least a little, but every day to eat sea buckthorn-containing drugs, and this will solve many health problems, since sea buckthorn contains almost all the microelements and bioactive substances that are so necessary for the human body. In cosmetology, products containing sea buckthorn oil are in great demand, since the substances contained in sea buckthorn have a beneficial effect on the skin, make it soft, velvety and at the same time elastic, and give hair shine and density.

In almost every pharmacy, you can now freely purchase a vial of this magical remedy. On an industrial scale, oil is produced on powerful and expensive equipment using sophisticated technology.

In this case, it is made exclusively from peeled sea buckthorn seeds. The result is a product containing a huge amount of omega-3 polyunsaturated fatty acids. But there is no carotene and carotenoids in it. And no ascorbic acid. And many other bioactive substances, such as tocopherol and vitamin F, too. All this is contained in the pulp and skin of sea buckthorn fruits.

And although omega-3 is an extremely useful substance, especially for the elderly, this oil is still somewhat inferior to well-made oil from sea buckthorn berries, and not just its seeds.

From this article you will learn

How to make sea buckthorn oil at home

In fact, it is not as difficult as it might seem at first glance, especially since the cake that remains after making the juice can be used to make sea buckthorn oil. No need for complex production, a huge press and a special room. You can do everything yourself, and it often happens that it is the oil that is made with your own hands that brings more benefits than that bought in a store or pharmacy. Perhaps this is because it is possible to independently select the necessary components, which together give such a wonderful effect.

A berry made from jam or compote, like any other berry that has undergone heat treatment, is not suitable for the preparation of a healing potion, but frozen - good.

So, let's look at step by step how to cook sea buckthorn oil at home. There are a lot of recipes, very different, for every taste. They are all different in some ways and similar in some ways. You can get a valuable product:

• from juice
• pomace with bones
• from peeled seeds

Therefore, if you have a whole berry in stock, then first you need to squeeze the sea buckthorn cake well and only after that it will be possible to proceed directly to the process of making sea buckthorn oil.

If there is no fresh sea buckthorn, but there is a preparation for the winter from frozen berries, it can also be used, only first defrost and squeeze the juice from the pulp and seeds.

You can freeze not even a berry, but a cake, and then use it later. If everything is done correctly, then all the healing properties of sea buckthorn are fully preserved.

Consider first the easiest and fastest way.

Concentrated sea buckthorn juice oil

Actually real sea buckthorn oil, and not an oil extract, can be obtained from the juice. The oil yield with this method is very small, but it will real concentrate healing substances found in sea buckthorn.

It is best to squeeze the juice with a grinding centrifugal juicer, since after it the resulting juice is separated into fractions much faster. But if there is no such unit at home, then you can simply squeeze the juice in any accessible and convenient way: through an ordinary juicer, through a sieve, or through gauze folded in half.

Some housewives prefer to squeeze juice through a nylon stocking, since nylon is quite durable and does not absorb either juice or oil, and the cake can be squeezed out almost dry. By the way, it can be used to prepare sea buckthorn oil using one of the methods described below or frozen. And in this recipe we use only sea buckthorn juice.

1. Pour the resulting juice into a container or bowl, but not a metal one, you can put it in a glass jar.
2. The juice should stand for about a day, then an oily film forms on top of it.
3. You can collect the oil with a spoon or pipette. We do this several times, trying not to scoop up the juice.
4. We put the resulting liquid again for a day in a cool place. If, nevertheless, juice got there, again we separate the oil from the juice.
5. We store only in a tightly closed bottle at a temperature not exceeding +10 ° C.

As you can see, a very simple recipe. This product has a shorter shelf life compared to the oil extract - no more than a year. And it is best to prepare it little by little and use it immediately after preparation.

Sea buckthorn oil extract by extraction method

COLD WAY

Simple and reliable, however, the concentration of nutrients here is somewhat lower than when cooking in other ways.

Recipe "Elementary, Watson!"

We take the pulp left after making the juice. Spread in a thin layer on a baking sheet and dry in the oven with the door open at a temperature not higher than +50-60 o C. At a higher temperature, valuable substances, such as carotenoids, tocopherons, and some others, decompose, losing their useful properties.

You can also dry it not in the oven, but simply in the room, then it will be even easier, but a little longer.

Tip: when drying the berry pomace, stir it periodically, then the process will go faster, and the result will be of better quality.

The resulting raw material is ground in a coffee grinder, or passed through a meat grinder. If the amount is small, you can simply grind in a wooden or stone mortar. It is not necessary to grind into dust, it is quite enough to grind to the state of coarse coffee.

Pour the ground pulp with refined olive oil heated to + 45-50 ° C so that it covered it by only 0.5 cm(don't use too much oil!). You can also pour it cold, but then you need to insist a little longer. Now you need to cover the jar with a lid and put it in a dark secluded place, for example, in a kitchen cabinet for at least a week, and preferably a month.

Tip: To speed up the process, you can use thermos. We put the sea buckthorn cake in a thermos and fill it with hot oil so that it barely covers the pulp. This method of preparation allows you to reduce the time of infusion to 3-5 days.

During this time, the oil will turn an orange-golden color, as it should be. This means that everything worked out, it absorbed the substances useful for the human body contained in sea buckthorn.

Now we carefully filter the resulting oil extract and pour it into a suitable tightly closed container, preferably made of dark glass and with a narrow neck.

Pour so that there is practically no air left in the bottle, right under the lid. All these precautions are needed in order to preserve all the healing properties of sea buckthorn oil without loss. If half or less of the drug remains in the vial after use, it is better to pour it into a smaller container.

The less oil comes into contact with air, the better, since then it oxidizes less, retains more useful substances, which means that the treatment will be more effective.
This was the so-called "cold method" for obtaining sea buckthorn oil.

HOT WAY

This method is a little more complicated, but the result is more effective in the end.

Recipe 1. "Tired Sun"

Who has a slow cooker, you can cook this oil in a slow cooker. Pour the ground cake into the bowl of the multicooker and fill it with oil. We set the program "Lanning" ("Heating") for at least 4 hours, if desired, it is possible for 8-10 hours. After the end of the process, we filter and pour into containers, store in a cool dark place, preferably in tightly closed bottles or bottles with a narrow neck.

Tip: if possible, do not use metal tools and utensils when cooking, especially aluminum. Sea buckthorn contains many different acids that can react with the metal.

Recipe 2. "Triple strength"

As in the previous recipe, pour and heat the mixture to + 40-45 ° C. But we warm it up only for 4 hours, and then set it aside for a day. We do this three times. If desired, the cake can be changed each time to fresh, so an oil is obtained that is more saturated with useful substances. At the end, again, we filter several times and cork for storage.

Tip: after opening, it is better to store the oil infusion in small tightly closed bottles. So it will be better preserved and it will be more convenient to use it.

Oil extract from sea buckthorn seeds

This is the most difficult and laborious way. But on the other hand, the result most closely resembles the finished oil, which is sold in pharmacies. Due to the fact that there is no carotene in the seed oil, its color will not be orange, but yellowish-brown, the difference is clearly visible in the photo.

• Separate the juice from the pulp. We use the juice for its intended purpose, and dry the resulting mass from the seeds, pulp and skin of the berries in the oven at a temperature not exceeding +45 ° C, stirring occasionally so that the process goes faster and more evenly. You can also dry it naturally by spreading it in a thin layer on a baking sheet. Main, not in the sun.
• We rub the dried cake in the palms, separating the bones from the remnants of the pulp of the berry. The obtained peeled sea buckthorn seeds are ground in a coffee grinder or passed through a meat grinder and poured with refined vegetable oil.
• We insist in a dark place for 3-4 weeks, or better - a couple of months.
• We filter. We put it again for a week so that the sediment settles. We merge. We go through this several times. The product should become clean and transparent. After achieving the desired result, pour it into bottles, close tightly and put in the refrigerator.

Tip: sea buckthorn is a brightly colored berry. If the juice gets on your clothes, it can leave stubborn stains. Therefore, be careful not to spill any juice or oil on your clothes.

Helpful information

In the video below, you can learn more about exactly how the oil can be made, how to use it and why it is useful.

Storage conditions

It is very important not only to properly prepare the oil, but also to preserve it so that it does not lose its healing properties. Therefore, you should follow a few simple rules for storage.

1. First of all, it is categorically impossible to leave the container where the oil is stored open. It oxidizes rapidly in air. Always close container tightly after use.
2. It is necessary to protect the oil from direct sunlight by all means. It is no coincidence that in a pharmacy it is sold exclusively in bottles made of dark glass. Store the vial in a dark place. The ideal option is a refrigerator or cellar with a constant temperature of about +8 o C.
3. Choose small containers with narrow necks for storage. Better 5-6 small bottles of 100 ml than one liter jar.
4. Pour the liquid to the very top, so that there is practically no air left in the container. Pour the oil into smaller bottles as you use it.
5. Use only jars with tight-fitting lids and vials with well-ground stoppers.
6. Do not store the received product for more than 2 years. It is better to make less, but use fresh. This is especially true of the oil extracted from the juice. Even in the refrigerator in a tightly closed jar, its shelf life is no more than 1 year.

We hope that this small instruction will help you keep all the beneficial active substances in sea buckthorn safe and sound.

What is the best oil to use for extraction?

Oil, which is poured into cake or ground bones is called main or basic, since it is the basis for the preparation of extracts from sea buckthorn fruits. Sometimes it is also called transport, and this is no coincidence. The substances that make up this product, like a vehicle, deliver their “passengers” to our cells - bioactive substances useful to our body and essential oils contained in the berry.

The additional qualities of the final product largely depend on the chosen “vehicle”.

• The most neutral and suitable is olive. In addition, it is universal - suitable for both external and internal use.
• For the preparation of cosmetics, you can use peach, apricot, grape or avocado.
• For hair care and problematic skin, a jojoba base is perfect.
• Who cares about the figure and wants to get an additional healing effect, can use linen.
• If there is nothing else, then you can, in extreme cases, take sunflower, corn or cottonseed.

Important! It is best to use refined oil, as it oxidizes less and lasts longer. It is advisable to store the finished product in a cool dark place for no more than 2 years.

What kind of sea buckthorn is the most suitable

Sea buckthorn is not a new plant, it has many different varieties of both domestic and foreign selection. For our purposes, the simplest, wild sea buckthorn, sour, tart, fine, is best suited. It has little juice, but a lot of everything else. Of the cultivated varieties, the following varieties can be recommended: "Oil", "Chechek", "Dar Katun", "Jam" and "Solnechnaya".

What is the value of sea buckthorn

Sea buckthorn is a unique plant, everything is healing in it! Leaves and twigs of the "northern pineapple" are a real gift of nature to people. They contain a huge amount of tannin, vitamin C and serotonin. Infusion is very useful to rinse the hair, especially with seborrhea. It can be brewed as tea and drink a little every day. This is an excellent prevention of atherosclerosis, diabetes, coronary heart disease, hypertension and liver problems.

In addition, the decoction rinses the face and rinses the eyes, gargle with sore throats and laryngitis. Who has arthritis - you can make compresses from boiled leaves. Not only healing infusions and decoctions are very effective, but also alcohol tinctures on the leaves. It is easy to make them, and the benefits are undeniable. Folk recipes are an inexhaustible source of knowledge.

Now you know how to make oil from sea buckthorn, how to use it,. By the way, sea buckthorn oil can be used both pure and added to ointments, rubbing and compresses. It is also very tasty and healthy to make salads with it, especially from fresh vegetables.

IMPORTANT! * when copying article materials, be sure to indicate

Quite widely used in folk medicine, sea buckthorn oil is an oil extract of physiologically active substances of the fruits of sea buckthorn. Factory-prepared sea buckthorn oil, thick red-orange in color, with a characteristic odor, is now very problematic to find in pharmacies. But in the bazaars and markets of this oil - quite a lot, but as for its quality, it is on the conscience of the sellers. Therefore, it is better to cook it yourself at home, especially since the cooking technology is not complicated and accessible to everyone.

The use of sea buckthorn oil

☀ First of all, it is an excellent pain reliever. In addition, it helps to accelerate wound healing, due to which it is widely used in the treatment of burns and frostbite.

☀ For diseases of the gastrointestinal tract (gastritis, ulcers), sea buckthorn oil is used orally. With a stomach ulcer, 1 teaspoon half an hour before meals, and with a duodenal ulcer, a tablespoon. It is also used internally for diseases of the cardiovascular system, especially for coronary heart disease and hypertension.

☀ For diseases of the upper respiratory tract (sinusitis, tonsillitis, tonsillitis), rinse your mouth with water, take a teaspoon of oil in your mouth and hold for several minutes.

☀ For diseases of the joints (rheumatism, polyarthritis), lotions and compresses based on sea buckthorn should be done.

☀ Sea buckthorn oil is also known as a remedy that cleanses the body of radiation and salts of heavy metals, which is especially important in our time, when operating nuclear power plants are located in almost every region of our country.

☀ In addition to all of the above, sea buckthorn is also used for infectious diseases. Due to its bactericidal properties, it suppresses pathogens of such diseases as typhus, dysentery.

☀ She is able to cope with Escherichia coli and streptococci. Sea buckthorn oil should be taken in 4-5 tablespoons even after the disease, as it contains almost all the vitamins needed by a weakened body, which is especially important for patients who have undergone extensive operations.

But it should be remembered that sea buckthorn oil is contraindicated in patients with pancreatitis and cholelithiasis.

Preparing berries

To date, there are several ways to make oil from sea buckthorn, and each of them requires careful preparation of the berries, for which it is very important to comply with certain requirements during their collection and processing. So, the preparation of sea buckthorn oil at home is possible only if the berries are picked during the first frosts. This ensures the integrity of the fruit and the content in them of the greatest amount of nutrients.

Before processing, the collected berries should be washed well under running water and dried, spreading out in one layer on a horizontal surface covered with a clean cotton or linen towel.

The easiest recipe for sea buckthorn oil

Rinse fresh berries thoroughly and lay them out on paper or a towel to dry. Next, squeeze the juice from these fruits. For example, grind them in a mortar, then squeeze through cheesecloth, or use a juicer.

Then pour the squeezed juice into a glass clean container with a wide neck and put it in a dark place for a day. Oil will collect on the surface of this juice. It is lighter than juice and has a characteristic texture. Carefully scoop up the oil from the surface with a spoon, or you can do it with a pipette, then pour it into a glass vial. Close it tightly with a lid and store in the refrigerator.

This method is not only simple, but also the most qualitative. The resulting oil can be used in small quantities for facial skin care.

How to cook sea buckthorn oil from pomace at home

Try to start making sea buckthorn oil in a simple way. Of course, its simplicity is relative. But on the other hand, you will get an idea of ​​\u200b\u200bthe technology for making homemade sea buckthorn oil and will be able to decide whether to do this in the future:

1. Pass selected and clean sea buckthorn berries through a juicer. Separate the juice and use it at your discretion (for drinking or cooking).
2. Transfer the remaining cake to a non-metallic dish (a large glass jar will do) and pour in fresh vegetable oil.
3. Use unrefined sunflower or extra virgin olive oil at the rate of half a liter of oil for every 3 cups of sea buckthorn pomace.
4. Cover the jar with a lid (tightness is not needed) and put it in a dark place. Leave at room or slightly cooler temperature for about a week (6-8 days).
5. After this time, the pulp will have time to transfer microelements and vitamins to the oil. You can strain it from the cake and start using it, or you can still improve the quality of the oil.
6. Juice again from about the same amount of fresh berries as the first time. Dispose of it at will, and fill the new cake with the already infused sea buckthorn and filtered oil.
7. Repeat the infusion procedure, then squeeze the oil from the cake. Sea buckthorn oil is ready.

Sea buckthorn oil from fresh berries and olive oil

The other most common way to make your own sea buckthorn oil is a more economical option. Many will ask: why economical? And because, in addition to ripe sea buckthorn fruits, you will also need some kind of refined vegetable oil, for example, olive oil, which is ideal as a caring agent if it is used in cosmetology.

So, let's begin:

• Prepare about 500 grams of fresh sea buckthorn berries. Berries must be the first freshness.
• Rinse the fruits several times under running water and place them on a baking sheet prepared in advance.
• Send a baking sheet with sea buckthorn berries to the oven to dry. Keep an eye on them, stir often so they don't burn. After all, we need dried fruits to have a firm and dense texture.
• Grind the cooled berries with a regular coffee grinder. The ground mixture should remind us of flour, only brown.
• Pour this sea buckthorn flour with vegetable oil preheated to a temperature of 60 - 65 degrees, and in our case it is olive oil. It should completely cover all the fruits.
• Mix everything thoroughly and send the resulting herbal mixture to a dark place for about 7 days.
• In a week, sea buckthorn will enrich the olive oil with all the valuable substances and useful vitamins.

Very important: the place where the cooked sea buckthorn mixture will be located should be warm enough.

With this method of preparing sea buckthorn oil on your own, it must be borne in mind that the effect of such oil will decrease significantly, since its concentration is somewhere around 15%. But, and such oil is recommended to be used, both in treatment and in cosmetic areas.

Some people, in order to increase its effect, filter such oil through a dense cloth and mix again for several days with sea buckthorn flour.

The more you repeat these procedures, the more you will increase the concentration of the oil.

After you have received the finished butter, place it in the refrigerator. It is best if you pour it into a dark glass bottle, which must be tightly corked.

Sea buckthorn oil is a useful and natural product that will help to cope with many diseases. With its help, light burns and frostbite, diseases of the gastrointestinal tract, tonsillitis, laryngitis, tonsillitis, and some female diseases are treated. You can prepare this universal medicine with your own hands.

The orange-colored ether with a red tint is successfully used for cosmetic procedures, household chores and as a remedy. The people use several technologies on how to make sea buckthorn oil at home, including all the main components of this shrub. These include:

• Fresh Juice;
• cake from berries;
• bones.

They are processed both individually and in combination. The result is an aromatic and healing potion. Below are the tried and tested methods.

DIY sea buckthorn oil

In factories, an oily mixture is squeezed out of the seeds themselves. By consistency, it turns out to be more viscous and unusually transparent. The procedure for obtaining such an ether is very complicated. For this, special furnaces and pressing equipment are used. It is difficult to conduct such an experiment at home. Therefore, it is better to use less expensive methods.

Home-made oil is best stored in glass or ceramic containers. In this case, the lid should hermetically close the bottle so that the ether does not deteriorate.

From berries

The preparation of sea buckthorn oil at home begins with the selection of ripe, slightly overripe fruits. It is necessary to try so that there are no spots of mold and rot on them, because such errors spoil the quality of the broadcast. After that, the selected crop is important to wash thoroughly. A sieve and a good pressure of water from the tap are an amazing option. To dry the fruits thoroughly, they can be laid out on a waffle or paper towel. Some housewives use a newspaper or baking sheet. Everything is ready for cooking. There are two methods for obtaining oil.

Recipe number 1: with fresh berries

Cooking steps:

To grind the fruits of the plant, you can also use a meat grinder or blender. For the best effect, it is worth passing the pulp through the unit several times.

Recipe number 2: with fried fruits

Cooking steps:

To obtain a concentrated healing agent, the last item is advised to be performed at least 5 times. In such a therapeutic and prophylactic elixir, a quarter of the mixture falls on nutrients. Among other things, it is important to familiarize yourself with another recipe for sea buckthorn oil at home. It differs in composition and preparation technology.

When frying the berries, you need to stir them every 30-40 minutes so that they do not burn. The use of a wooden or rubber spatula promotes even drying.

Bones, juice and cake

Such a tincture is made more often for space procedures, although many people successfully take it orally for medicinal purposes. For the preparation of ether, frozen products are used, which makes it possible to prepare it even in winter. But first you need to make preparations in the fall: collect ripe berries, sort them out, wash them well, dry them and freeze them in bags or food trays.

The technology for obtaining oil from golden sea buckthorn is demonstrated by the following algorithm:

You can treat with oil the oral cavity with periodontal disease, pulpitis, stomatitis or after removal. It is also effective in the treatment of colds. They treat the throat and sinuses.

Repeat the last step of this process until oily stains no longer form on the surface. The color of the mixture will turn out to be lighter than with other methods of obtaining oil. This is because the seeds do not have pigmentation, in the end you should not be afraid. So, these three simple recipes show how to make sea buckthorn oil at home simply and with first-class quality.

Sea buckthorn oil cake - video