Rules for making pizza at home. How to make real pizza at home? (using the example of the classic Margarita). Pizza topping with crab sticks

Today's article will be about pizza. This Italian product, like pasta, has long taken root with us.

But it’s one thing to have a thin pancake on which lie several pieces of meat, sausage and vegetables, lightly covered with melted cheese on top, and another thing homemade pizza – pie, in which you select all the ingredients and their quantities at your discretion. You can feed several adults enough to eat this pizza., with little finances. Compare for yourself:

I will say right away that the quantity of products will be given based on one and a half baking sheets, since we usually use a small baking sheet for those who have not eaten enough, and you have already themselves As you cook, you will select the amount of products that you consider optimal.

We will need:

1. Boiled sausage - 500 grams (take “Doctorskaya”);
2. Hard cheese - about 300 grams (usually we take “Dutch”);
3. Sunflower oil;
4. Flour;
5. Yeast (dry);
6. Tomatoes - 4 pcs;
7. Onions - 2 heads;
8. Fresh cucumbers - 3 pcs;
9. Greens;
10. Mayonnaise.

Take good quality mayonnaise and sausage, because we make what we love for ourselves. Bell peppers are not for everyone, but keep in mind that they add piquancy and flavor to the pizza.

Let's start with yeast dough, which is prepared in the same way as for cooking.
Take 400 grams of warm milk, one egg, half a teaspoon of salt, and mix everything.

Pour about 300 grams of flour on top of the milk - do not mix. Pour a packet of dry yeast on top of the flour, and now the whole thing can be mixed.

While kneading the dough, add flour little by little. Don't make the dough too dense. In many recipes they write that you need to add flour until the dough stops taking it and so that it does not stick to your hands. This case does not suit us, the dough should be soft and elastic. The denser the dough, the heavier the cake, and we need a light, porous cake. The dough will stick to your hands, but do not add flour, but rather grease your hands with sunflower oil.

This is what the dough should look like, now cover it with a towel and put it in a warm place for an hour and a half. You can fill the bathtub with warm water and place a cup of dough in it.

While the dough is rising, let's start cutting the products. Usually we carry out the cutting procedure with the whole family, it is quick, and everyone can say that they participated in the preparation of the pizza. Let's start, for example, with onions. Cut the onion into half rings.

We cut the tomatoes into rings; if that doesn’t work, then you can use half rings. There is no fundamental difference here.

The next step is to cut the bell pepper; if you don’t like it, you can add, for example, fried mushrooms. In a word - improvise.

It is advisable to cut cucumbers for pizza into thin slices - they are softer, and if the skin is hard, then cut it off.

Cut the sausage into small cubes. I repeat once again, don't skimp on sausage, you'll have to eat it yourself.

All that remains is to grate the cheese on a coarse grater and wait for our dough to rise.

When the dough is ready, you will see that it has increased several times.

Grease the pan with sunflower oil, separate a piece of approximately two-thirds of the dough from the main mass and distribute it evenly over the entire surface of the pan so that you get something like a large pancake.

Turn on the oven and set the regulator to 200 degrees. While you are forming the pizza, during this time your oven will heat up.
The final stage has begun. Take three teaspoons of tomato paste and dilute them in water to make a thick tomato juice, and spread it with a spoon over the surface of the pancake. Reserve some tomato for the remaining piece of dough. Place sausage on top in one layer.

Place cucumbers on the sausage and apply a little mayonnaise on top. Adjust the amount of mayonnaise according to your discretion and taste. Maybe someone likes it a lot, and someone likes it a little, again, use any mayonnaise, from classic varieties to light ones. Who likes it how?

Now we add bell pepper, but since not everyone in our family likes it, so only half of the pizza is covered with pepper. Instead of pepper, you can put, for example, mushrooms. Sprinkle the whole thing with onions on top, and to make the onions juicier and softer, lightly crush them in your hand until the juice appears, and again apply a little mayonnaise to the top layer.

We put tomatoes in one row, lightly apply mayonnaise and cover the whole thing with grated cheese.

Now we put the pizza in the oven for about twenty to twenty-five minutes. But periodically lift the edges of the cake and check its baking so that it does not burn. The time depends on how your oven bakes..

You can also watch a video about making homemade pizza pie.

Bon appetit!
Good luck!

Pizza from Italian cuisine has smoothly migrated into the diet of many families around the world.

Many housewives prefer to serve this tasty dish, and all because it can be deliciously prepared from simple ingredients that can be found at home.

Some secrets will help you bake delicious pizza that your family members will love. You don’t have to think that baking it will take a lot of time and ingredients.

Do not perceive this process as a problem, and you will certainly succeed.

Quick pizza recipe

For the snack that I recommend preparing, you will need: 0.250 kg of flour; 2 eggs and 0.1 kg of mayonnaise.

Hearty and tasty pizza comes out not only on a flatbread made from yeast dough.

The delicious filling consists of:

200 g sausage; one fresh tomato; 100 g hard cheese; one onion and 2 tbsp. spoons of ketchup or tomato sauce.

1. To bake pizza, first knead the dough. Then cut the ingredients for the filling: onion into half rings, sausage into strips, tomato into thin slices; Grate the cheese on a coarse grater.
2. Place the dough flatbread on a baking sheet and brush it with a layer of ketchup. Place the filling in the following sequence: onion – tomato – sausage – cheese.
3. Send the workpiece to the oven, where the temperature is kept at 200 degrees and note the time.
4. Delicious pizza is ready in the oven in 20 minutes, it can be cut into portions with a special knife in 5 minutes and served hot.

Recipe for quick lavash pizza

Unfortunately, some housewives do not have enough time to prepare a delicious snack with a hearty filling. A solution was found by experimental chefs who proposed replacing the thin layer of dough with regular pita bread.

You will see, such a substitution only benefited the dish, and the pizza turned out no less tasty.

So, take: one pita bread; 0.2 kg of sausage (preferably salami); 2 tomatoes; 0.1 kg soft cheese; 2 tbsp. spoons of mayonnaise and the same amount of ketchup. Add seasonings and spices to the filling to taste.

Quick pizza in the oven in 10 minutes is prepared according to the following scheme:

1. Prepare a sauce for greasing pita bread from ketchup and mayonnaise.
2. Chop the tomatoes into rings and the sausage into strips. Grate the cheese.
3. Cover the pita bread from which your pizza is made with sauce, spreading it with a spoon. Leave the sides intact.
4. Add tomatoes, then sausage. Sprinkle all this beauty with herbs, pepper and lightly salt.
5. Cover the filling with grated cheese and place the pizza in an oven preheated to 180 degrees.
6. In just 10 minutes, the delicious pizza will be completely ready to eat.

Kefir pizza recipe

Dough without yeast will speed up the preparation of pizza, because you won’t have to leave it to proof.

Knead the mixture from: one egg; 230 ml kefir; 5 g baking powder; 3 tbsp. spoons of olive oil; 0.350 kg flour.

The sauce should be made by mixing one chopped tomato with 50 g of tomato paste and a teaspoon of dry basil in one bowl. The pizza is covered with a thin layer of sauce.

For the filling, take: one onion; several pieces of champignons; 100 g each of hard cheese and feta cheese; medium-sized bell pepper and olives.

Starts cooking:

1. Knead the dough from the products listed above and pour it into a pan lined with parchment. The consistency of the mass does not allow you to knead it with your hands, and there is no point in doing so.
2. Spread the sauce on top and place the filling in the following order: onion rings, sweet pepper cubes, feta cheese cubes; champignon plates, grated cheese, olive halves.
3. The pizza will cook in a frying pan for 20 minutes; the main thing is to create favorable conditions for baking and preheat the oven to 200 degrees.

The recipe will be useful to housewives who, despite their busy lives, want to feed their family a hearty dish that is tasty and simple. Modified Italian pizza can be prepared at home in a regular frying pan.

Recipe for making pizza with mayonnaise

Quick pizza with mayonnaise in the oven and in a frying pan is prepared from: 70 g of mayonnaise; two eggs; 10 tbsp. spoons of wheat flour; ½ teaspoon salt.
For the filling you will need products from the list: 0.1 kg of mozzarella; 0.150 kg salami and one large tomato.
Sauce: 50 g ketchup.

Recipe:

1. First, knead the dough and set it to rest aside, covered with a clean cotton napkin.
2. Grind all the ingredients for the filling. It is better to cut the tomato into rings, the sausage into strips, and just break the cheese into small pieces with your hands.
3. At high temperatures, the cheese will soften and cover the surface with an even layer, but for this you need to grate it on a grater with large holes.

Form the pizza by placing the dough in the pan and lightly dusting it with flour. The next step is to apply the sauce, its role is played by ketchup.

Use a silicone spatula or brush to achieve a more even layer. Place the tomato and sausage filling. Cover the entire piece with cheese and send it to bake.

A simple pizza in the oven is almost ready in 15 minutes, the main thing is that the oven is 220 degrees.

Did you like the recipe? Learn other ways to bake delicious dishes in a frying pan, which I will post on the pages of my website.

For those who are improving their skills and trying to deliciously prepare a new dish as best as possible, I recommend not to neglect the nuances given below.

First of all, don't try to pack as much filling into the crust as possible. Firstly, it will make the pizza heavier; secondly, it will slow down the work of the stomach.

Pizzaiolos advise using only compatible products for filling. For example, chicken goes well with hard cheese and spicy seasonings, and tomatoes with feta cheese and basil.

Some garlic lovers believe that this seasoning can be added to pizza in large quantities. I would like to remind you that garlic can overwhelm the taste of all ingredients, and then your pizza will be called “Garlic”.

If you don’t want to do without garlic, you can add one clove to the sauce by grating it on a fine grater.

If the energy value of each dish is important to you, and you count the calories contained in each ingredient, this information is for you.

To avoid gaining extra pounds, simply replace mayonnaise with low-fat sour cream, and ketchup with tomato sauce. As you know, ketchup contains substances that affect the calorie content of this product.

One of the important steps in cooking pizza in a frying pan is to heat the oven sufficiently. A quick pizza in a frying pan should immediately “plunge” into a favorable atmosphere, that is, get into a hot oven with a temperature of 180-220 degrees (depending on the recipe). If the oven is well heated, in a few minutes you will have:

• Perfectly baked dough.
• Preserving the individual taste of each ingredient.
• Quick cooking.
• Well melted cheese.

It is difficult to refuse a dish that retains all the described subtleties, so before the pizza in the pan goes into the oven, preheat it to the required temperature.

Be sure to turn on the oven in advance so that it has time to heat up. Otherwise, you risk getting an unappetizing dish that has become soggy and inedible.

Pizza does not tolerate lyrical deviations from the technological process. Perform all operations quickly, accurately and in compliance with the rules. No need to fuss and make corrections.

Just follow the recipe and you will be able to bake a pizza that you will be very proud to put on the table.

Pizza was invented in Italy, but this does not mean that in other countries it cannot be baked properly. The dough is made from flour, eggs, olive oil and yeast, ready in a matter of minutes.

Very quickly you will cope with cutting the components for the filling. The result of your creativity will be a quick pizza on a baking sheet that can serve several people.

My video recipe

Even the greatest connoisseurs of Italian cuisine will not have a sufficient number of pizza recipes in their “arsenal”, and there are more than 500 thousand of them. And we can go on and on!

I think you will be surprised, because this is not a joke at all and the options for preparing this very tasty flour product really exceed the 500 thousand mark.

Yes, many will openly say that ordering pizza is very simple, rather than spending time and effort on various preparations.

But any homemade baked goods are not only the most delicious and beloved, but also made with the love of the housewife or owner, each time unique in taste and appearance.

And how many experiments are available with delicious pizza toppings in the ordinary kitchen of your home!

Here's what we'll need from equipment and kitchen appliances: (if you have) a multicooker or bread maker; gas or electric oven; one kitchen knife and a large enough grater for convenience; two cutting boards of different sizes (one for dough, the other for products); two spoons: one teaspoon and one tablespoon; glass marked in milliliters; rolling pin for dough; baking sheet or instead you can take a large frying pan (about 50 centimeters in diameter); 2 potholders and a napkin and linen).

Quick, easy pizza is possible. Step-by-step preparations with photos below!

Well, there is more than one recipe and option for how to bake pizza at home. There are only two of them: there is a classic one, and there is a modern one. I will present each recipe below.

The first dough recipe begins with preparing the pizza dough:

1. Mix fresh yeast in warm milk (you can replace it with water and sugar).
2. Cover with a napkin and leave for about an hour until the mixture doubles in size.
3. Then all you have to do is stir again - this will make the pizza dough more airy.

I must say that such a delicious pizza would be quite easy to prepare at home. Everything will take up to 4 hours.

I would also like to note that the “innards” and dough of a delicious homemade pizza should be given sufficient attention, because everything, all the qualities of the pizza, depend on them.

The second fastest pizza dough recipe in just two hours using any household appliance, be it a slow cooker or a bread maker:

1. You need to put all the ingredients in the form of a bread machine or multicooker.
2. I select the “dough” mode for pizza.
3. After the time is up, I leave the finished dough for an hour.

A simple recipe for yeast pizza dough at home. Ingredients:

500 grams of wheat flour; 230 milliliters of water/milk; 2 tablespoons sugar; one and a half teaspoons of salt; 2 pieces of chicken egg; 2 tablespoons of oil (vegetable or olive); 2 teaspoons of fresh yeast, which can also not be included in the pizza (it is worth considering some features: with yeast - juicy and tasty, without it - flat).

Easy to prepare, delicious pizza with photo

How to make pizza:

1. In a bowl, mix cups of flour and salt.
2. I pour the mixture onto a cutting board. You should get a mound with a small depression in the center of the mound.
3. Beat eggs, milk/water, 1 boat of butter until smooth.
4. I pour what happened into that very hole. I knead until it becomes a soft dough, like plasticine.
5. I put it in a bowl and cover it with a linen napkin. I leave the pizza for 20 minutes in a warm and windproof place.

Very tasty pizza at home and its filling, recipe with photo:

500 grams of boiled fresh sausage; 2 fresh tomatoes, which can be replaced with one and a half tablespoons of ketchup or tomato sauce; 300 grams of good champignon mushrooms; 2 pieces of onions; 1 piece of bell pepper; about 300 or 350 grams of hard cheese (this way it will melt better); 3 tablespoons of any mayonnaise; choice of greens to taste.

Preparation and its step-by-step recipe:

1. First, I cut the sausage into small bars, tomatoes into half rings, onions and peppers, mushrooms into slices, and coarsely grate the cheese and finely chop the greens.
2. I preheat the oven to 180 degrees Celsius so that the pizza starts cooking right away, rather than turning into something unknown.
3. Make the dough into a ball shape on a floured board.
4. I roll out the pizza with a rolling pin into a layer one and a half centimeters thick. The edges should be 2 centimeters larger than the size of the baking sheet, or if you cook in a frying pan, then there will still be more edges. Why? This will serve as the “sides” that each pizza has.
5. I sprinkle the pan/baking tray with either flour or butter - this way the dough will not stick.
6. I transfer the future pizza base to a baking sheet/frying pan.
7. I grease the entire layer with mayonnaise mixed with ketchup or tomato paste, if there are no tomatoes. By the way: if you wish, you can also prepare a skillful Italian sauce: finely chop the onion, stew in a saucepan for about 4 minutes with olive oil; After stewing, I throw in 3 mashed, small and peeled tomatoes, finely chopped garlic; all spices to taste; I bring everything to a boil, then cook the burner on low heat for 30 minutes. You should get a homogeneous mass.
8. The first layer on the pizza dough is sausage.
9. The second is halves of champignon mushrooms.
10. The third is onion half rings.
11. The fourth is half rings of bell pepper.
12. Fifth - rings of fresh tomatoes.
13. Sixth layer to taste: garlic, herbs, salt, other seasonings and spices.
14. The final touch is this: I use half of all the cheese, make “sides” and use the second part on top.
15. I bake the pizza for up to 35 minutes. Afterwards, you can also decorate the pizza with various herbs.

This is the most delicious homemade pizza! Cut into neat pieces and serve. Bon appetit!

Useful tips from chef Ivan on how to cook pizza without mistakes

You don't need to have any special cooking skills at all. Enthusiasm, the desire to learn something new, and just to please your family, friends, people close to your heart – that’s it!

I will teach you about little tricks below. So, let's begin:

• Baking time depends on two factors: the thickness of the pizza dough and the thickness of the topping itself. That is, the more, the longer it will take. Of course, do not forget about the golden rule of “overexposure”.
• Do you want the dough to acquire a golden shine, as is the case with the ordered options? Just brush the edges of the entire layer with beaten eggs.
• To prevent the pizza from being tough, do not get rid of possible bubbles in the rolled out dough.
• Do not put the filling ingredients too wet - the dough will either spread unpleasantly or all the juice will simply leak out.
• Basil, oregano and any other similar seasonings will deal with the sour taste of tomatoes. 6 types of cheese, such as Parmesan, Mozzarella, Maasdam, Cheddar, Gouda, Riccotta, Edam and other types of cheese will give the Italian sauce its real taste. You need to use at least three varieties at once.
• It is important to bake at 180 degrees. Otherwise (if t is greater), the dough will be ready, but the filling will not.

As mentioned earlier, juicy pizza itself is a very individual dish, open to experimentation, and you can forget the strict composition. The video recipe below can also help you in learning.

Good luck in your endeavors! Pizza is the best and most satisfying treat.

Quick and homemade pizza with cheese and sausage. Recipe with photo

I am sure that almost every housewife knows something about baking this dish. Pizza came to us from beautiful Italy and has since undergone many changes in many countries. Homemade pizza recipe with photo below.

Everything for preparing the dough:

25 grams of fresh yeast; 350 milliliters of warm plain water; 1 cup regular sugar; 600 grams of sifted wheat flour; 2 tablespoons olive oil; half a tablespoon of salt.
Everything for making the sauce: 150 grams of fresh (you can use canned) tomatoes; spice – oregano, dry powder in 1 teaspoon without a pea; one clove of good garlic; 1 tablespoon olive oil.
Everything to prepare the filling: 150 grams of Mozzarella cheese; up to 150 grams of ham or sausage (to taste); 1 large fresh champignon mushroom; 1 piece of red bell pepper.

Quick to prepare, very tasty pizza:

1. In a bowl of warm water, I knead fresh yeast, then add sugar, just a little wheat and sifted flour - mix it into a dough. I cover it with cling film and leave it in a warm and not ventilated place until it “fits.”
2. I grind the peeled tomatoes in a blender, add oregano, finely chopped garlic (you can use a special crush), add olive oil. I mix everything thoroughly again.
3. When the pizza dough is ready, I pour flour into the bowl with it and, while stirring, use salt again, then 2/3 of the flour and finally olive oil. The readiness of the pizza dough will be indicated by difficulty in stirring. I put it on the table.
4. I knead until completely soft and elastic, without sticking.
5. I leave it covered for 40 minutes in a warm place.

Pizza and its quick toppings:

1. I carefully cut the cheese into cubes, divide the pepper into 4 parts, and cut the ham into strips.
2. I divide the dough into three approximately equal parts. We take one for cooking, the rest goes into the freezer. From the remaining two parts you can easily prepare a couple more pizzas.
3. I roll out the pizza with a rolling pin. You can either come up with a shape yourself or use a standard round one.
4. I grease a baking sheet with oil, put a layer of pizza dough in it, and grease it with tomato sauce.
5. Next I add champignon mushrooms, peppers, ham/sausage, and cheese.
6. You need to preheat the oven to 190 degrees in advance. I bake the pizza for up to 20 minutes.

Delicious pizza is ready! Bon appetit!

My video recipe

In the modern world, a person is constantly busy with work and various activities, sometimes he simply does not have enough time to prepare a nutritious meal.

After a hard day at work, do you want to have a delicious dinner, but don’t have time for it? The old delicious pizza that came to us from Italy comes to the rescue.

to his unique taste she captivated many. Its combination of thin crispy dough, delicious sauce, tender meat and various vegetables makes the dish unique. Another advantage of pizza is its quick preparation. Therefore, if friends are about to appear on the doorstep soon, or you are going to surprise your family, use one of the suggested recipes. Be sure that no one will remain indifferent to your culinary masterpiece.

A simple and very fast way to make pizza

To make pizza you will need the following ingredients.

For kneading dough:

• Flour - 60 grams
• Sour cream – 60 grams
• Chicken egg – 1 piece
• Soda – 10 grams

For filling:

• Mayonnaise – 30 grams
• Tomato paste – 30 grams
• Chicken breast – 50 grams
• Ham – 40 grams
• Mushrooms – 30 grams
• Tomatoes – 30 grams
• Cheese – 50 grams
• Herbs, seasonings - to taste

For baking:

• 20 grams of flour
• 10 grams sunflower oil

The pizza must be placed in the oven and baked for 10 minutes at 200 degrees. After 10 minutes, the pizza can be taken out and served.

Quick homemade pizza recipe in just 10 minutes

Pizza without yeast - what do you need to cook?

If you don’t want to wait a long time and waste time raising the dough, the dough recipe is perfect for you, no yeast required.

To make pizza without yeast, you will need the following ingredients:

• Flour – 1.5 – 2 cups
• Chicken egg – 2 pcs
• Milk – 0.5 cups
• Vegetable oil – 30 grams
• Salt – 15 grams

Step-by-step cooking recipe:

Very satisfying homemade pizza with sausage

To prepare you will need:

• Pizza dough – 0.5 kg
• Tomato sauce – 60 grams
• Sausage – 150 grams, preferably several types
• Pickled cucumbers – 2 pcs.
• Mushrooms – 4 pcs.
• Tomatoes – 1 piece
• Olives – 10 pcs.
• Cheese – 70 grams

In order to cook pizza- take the pizza dough that you like best, roll it out thinly enough, spread the tomato sauce on top.

An excellent combination with sausages would be mushrooms, pickled cucumbers, tomatoes, olives and cheese. Finely chop all the ingredients and generously distribute over the base. Place the pizza in a preheated oven for 15 minutes at 220 degrees.

Video recipe for delicious pizza in a conventional oven

Cooking thin crust pizza - important nuances

In order for the dough to be thin, you need to know the peculiarities of its preparation.

Ingredients:

• Flour – 2 cups
• Sugar – 30 grams
• Salt – 10 grams
• Warm water – 0.8 cups
• Olive oil – 2 tablespoons

Step-by-step cooking recipe:

• Kneading dough for base. All ingredients should be thoroughly mixed with each other, the dough should be soft and elastic. Only with this consistency you can achieve thin base.
• Preparing Ingredients. For a thin base filling, products such as ham, cheese, and tomato are excellent. Nothing extra! The pizza should be crunchy and melt in your mouth. Finely chop all ingredients and distribute evenly in layers on the base.
• Baking. The pizza is baked in the oven at 180 degrees for 10 minutes.

Despite the fact that pizza came to us from Italy, it is very fond of many residents for its ease of preparation and unique taste.

Pizza at home - TOP 10 recipes from the magazine "site"

Homemade pizza is a favorite treat in many families. Juicy filling, crispy dough, delicious cheese crust - this dish will please everyone. Homemade pizza made from fresh, natural ingredients will never compare to store-bought frozen flatbread with toppings.

Making pizza at home is a creative process, because each time it can be prepared differently, changing sauces, toppings, the amount of spices and even the composition of the dough. Some people like soft and airy dough, some like it thin and crispy, some like it fresh, some like it spicy, but homemade, because it always beats store-bought dough.

You still don’t know how to cook delicious pizza at home, how to make this dish tasty and appetizing at home, where to find interesting recipes? Then this article is just for you. Recipes for homemade pizza with different toppings and dough compositions are collected on this page.

How to make pizza at home
Best Recipes

Recipe 1.

You will need: 2 tablespoons of olive oil, 250 g of whole grain flour, 150 g of ham, 1 large tomato, 3 g of dry yeast, 1 coffee spoon of dry basil, 120-160 ml of warm water (as much as the dough will take), 1 coffee spoon of garlic powder ( or chopped fresh garlic), 3 tablespoons of sour cream, 1 red onion, 1 green bell pepper, lettuce, 2 pickled gherkins, a pinch of salt and sugar.

Knead the dough from flour, sugar, salt, yeast, olive oil and warm water. Place it in a deep saucer and cover with a damp towel. Finely chop the onion, ham, gherkins and bell pepper. Grind the tomato using an immersion blender or finely chop. Add salt and basil to it. Roll out the “rested” dough and place it on a baking sheet dusted with flour. Preheat the oven to 180º. Place tomatoes on the flatbread, scatter bell peppers, onions, ham and gherkins. Send to bake for 20 minutes. For the sauce, combine garlic powder with sour cream, salt, and add herbs as desired. Spread the garlic sauce over the surface of the pizza and place in the oven for another 7-10 minutes. Serve with lettuce leaves on top.

Recipe 2.

You will need: 350 g cherry tomatoes, 3 tablespoons olive oil, 1 clove garlic, 140 g young goat cheese, salt and freshly ground pepper to taste. For the dough: 175 ml warm water, 25 g grated parmesan, 1 package of dry yeast, 300 g wheat flour, 1 tablespoon sugar, 2 tablespoons olive oil, 0.5 tablespoon salt. For decoration: 100 g grated Parmesan, a sprig of basil, a little freshly ground pepper.

For yeast dough, first combine flour and yeast in a deep bowl, and then add all the other ingredients. To make the dough smooth and homogeneous, you can knead it using a mixer using an attachment with a hook: first work with it at minimum speed, and then increase it to maximum and knead for about 5 minutes. Cover the finished dough with a towel and leave in a warm place until it increases noticeably. Line a baking tray with baking paper. For the filling, cut the washed tomatoes into thin slices. Finely chop the garlic. Cut the goat cheese into slices too. Lightly sprinkle the work surface with flour, turn out the dough, divide into 10 parts, shape them into balls and, with greased hands, make flat cakes about 12x5 cm in size. Place the cakes on a baking sheet, fan out the tomato slices, slices of cheese on top, season with salt, pepper, garlic, sprinkle a little olive oil and bake for 20 minutes at 200°. Wash the basil, pat dry, separate the leaves from the stem and cut into strips. Before serving, sprinkle the pizza with pepper and garnish with Parmesan and basil.

Recipe 3.

You will need: 4-5 tablespoons of flour (topped), 8 tablespoons of sour cream, half a bell pepper, 2 eggs, 0.5 teaspoon of soda, 100 g of chicken ham, 2 medium tomatoes, half an onion, 50 g of parmesan and hard cheese, 3-4 pieces of champignon mushrooms, vegetable oil, 1 clove of garlic, a mixture of dried Italian herbs, salt, paprika and fresh herbs to taste.

Cut the ham and mushrooms into thin slices, tomatoes into slices, bell peppers into thin strips. Finely chop the garlic and onion. Grate the cheeses. To prepare the dough, combine eggs with sour cream. Mix well, add soda (it will be extinguished by the acidity of sour cream), flour, salt, paprika, aromatic Italian herbs and mix everything well. Grease a frying pan, heat it up, pour in the dough, spread the filling over the surface, sprinkle with hard cheese and cook over medium heat, covered, for about a quarter of an hour. Serve pizza with fresh herbs and grated Parmesan.

Recipe 4.

You will need: 2 balls of mozzarella cheese, 2 hunting sausages, 10 cherry tomatoes, 4 tablespoons of tomato sauce or homemade ketchup, 2 sprigs of basil, a mixture of dried Provencal or Italian herbs, olive oil. For yeast-free dough: 2 cups flour, 2 eggs, half a cup of warm milk, 1 teaspoon salt, 1 teaspoon olive oil.

Combine the sifted flour with salt, pour onto the work surface, forming a slide. Make a depression in the center. In a deep bowl, mix eggs with warm milk, pour in olive oil and add the resulting mixture in small portions to the “well” made in flour. Knead the dough for 10 minutes, constantly dusting your hands with flour. When the dough becomes elastic, form it into a ball, place it in a deep bowl, cover with a damp towel and let stand for a quarter of an hour. Then roll out the dough with a rolling pin into a sheet approximately 30 cm in diameter and brush with olive oil. Cut the cherry tomatoes into halves, mozzarella and hunting sausages into circles. Cover the barbecue grill with a triple layer of foil, generously grease with oil and heat over the coals. Stretch the dough slightly with your hands, oil it again and place on well-heated foil. Bake over coals until the cake is browned. Then turn the crust over, brush with tomato sauce, spread cherry tomatoes, cheese, sausages on top, sprinkle with a mixture of dry herbs and bake until the cheese is melted and the bottom is browned. Serve garnished with basil leaves.

Recipe 5.

You will need: 80 g mozzarella cheese, 150 g honey mushrooms, 50 g ham or smoked sausage, 1 purple onion, 25 ml olive oil, 1 tomato, pinch of salt, 1 teaspoon Provençal herbs, 500 g puff pastry, 50 g pitted olives, 2 tablespoons sweet chili pepper.

Rinse the mushrooms well in hot water. Cut off the rough parts of the legs. Coarsely chop the honey mushrooms and fry in olive oil (over medium heat for 7 minutes). Season with salt and Provençal herbs. Honey mushrooms in this homemade pizza recipe can be replaced with champignons. Cut the ham into strips, tomatoes into half rings, mozzarella and sweet onions into slices. Cut the olives in half. Brown the onion in the remaining oil from the mushrooms. Cut the puff pastry into even squares, place on a baking sheet lined with parchment, brush with sauce (you can use regular ketchup with garlic instead of chili), place a piece of tomato on top of each square, then distribute fried onions, ham, olives and mushrooms on the flatbreads. Finish the mini-pizzas with mozzarella and herbes de Provence. You can add a little salt to the dish. Bake for 25 minutes at 180º. The pizza is ready when the dough is baked and the cheese is melted.

Recipe 6.

You will need: 200 g of softened butter, 2 tablespoons of sour cream, 1 tablespoon of sugar, 0.5 teaspoon of salt, 2 cups of flour, 2 tablespoons of vodka (or cognac), 2 eggs. For the filling: 80 g gorgonzola cheese, 100 g mozzarella cheese, 500 g pumpkin pulp, a pinch of a mixture of Italian herbs, 100 g onions, 100 ml olive oil, a pinch of chopped walnuts, ground black pepper, a pinch of sea salt.

Sift the flour onto the work surface in the form of a slide, making a depression in the middle - put sour cream, butter, raw eggs there, add salt, sugar and pour in vodka. From the resulting ingredients, quickly knead an elastic, homogeneous dough, roll it into a ball and let it “rest” for half an hour at room temperature. The alcohol in this recipe is needed to ensure that the dough turns out crispy after baking. Place the whole pumpkin in a refractory dish, sprinkle with olive oil and bake for 20 minutes in the oven at 200°. When cool, cut into small slices. Roll out the dough. Oil a baking sheet, sprinkle with flour, spread the dough on it in a thin layer, grease the flatbread with oil, and top with thinly sliced ​​onions, pumpkin slices, sprinkle the vegetables with Italian herbs, freshly ground black pepper and lightly salt. And the last layer is pieces of gorgonzola and mozzarella. Bake the pizza until golden brown at 250° (about 12-15 minutes). Serve hot, garnished with chopped nuts if desired.

Recipe 7.

You will need: 200 g of ham, half an onion, 240 g of fresh or frozen green beans, 170 g of hard cheese, 0.5 bunch of dill, 4 tomatoes, 3 tablespoons of tomato sauce. For the dough: 200 ml kefir, 2 eggs, 1 tablespoon vinegar, 0.5 teaspoon soda, 0.5 teaspoon salt, 2.5 cups flour, 0.5 teaspoon sugar.

Quench the soda with vinegar. Sift the flour. Lightly beat the eggs with a whisk (or fork), then mix with kefir, salt and sugar. Then add slaked soda and, gradually adding flour, stir with a wooden spoon. The dough should be like very thick sour cream in consistency. Preheat the oven to 180º. Pour the dough into a large, greased and floured pan. Place in the oven for 10 minutes. Cut the ham into thin strips, finely chop the onion. Wash the tomatoes, remove the stems and cut into slices. Wash the dill, dry and finely chop. Turn the cheese into large shavings using a grater. Boil green beans until tender in salted water and immediately plunge into ice water for 1 minute (to preserve color). Then drain the beans on paper towels to remove excess moisture. Brush the slightly cooled dough with tomato sauce, spread finely chopped onion over the entire area of ​​the flatbread, place tomato slices on top, leaving a few for decoration. The next layer is strips of ham. Place the beans on top of the meat (also leaving some for decoration), sprinkle with dill, grated cheese, and garnish with the beans and tomatoes that were left earlier. Bake for a quarter of an hour at 200º.

Recipe 8.

You will need: 1 tablespoon of olive oil, 150 g of boiled ham, 1 tomato, 70 g of Parmesan, 2 tablespoons of tomato sauce, 500 g of zucchini (or zucchini), arugula (parsley or any other herbs), 4 cherry tomatoes. For the dough: 7 g dry yeast, 1 tablespoon olive oil, 0.5 teaspoon salt, 0.5 teaspoon sugar, 100 ml boiled water, 1.5 cups flour.

Sift the flour and mix with the yeast. Dissolve salt and sugar in warm water. Gradually add salt and sugar dissolved in water to the flour mixed with yeast. Knead the elastic dough - first with a spatula and then with your hand. Then pour in the oil little by little and knead until the dough becomes smooth (vegetable oil will make it elastic). Place the dough in a bowl, cover with a napkin and leave in a warm place for 2 hours (you want it to increase significantly in volume). Cut the peeled zucchini into circles 1.2-1.4 cm thick. Then cut out the core with seeds from each circle to make rings, sprinkle with salt, lightly rubbing it into the vegetables so that they are soaked and release juice. Cut the ham into cubes, the bell pepper into thin strips, the tomato into slices, and cut the cherry tomatoes in half. Grind the cheese into small shavings using a grater. Roll the dough into balls the size of a walnut, then form them into flat cakes so that they are 1-1.5 cm larger in size than the zucchini rings, place them on a baking sheet lined with baking paper and brush with olive oil. Place the zucchini on the tortillas, lightly pressing them into the dough, cover with tomato sauce, and first put the pepper inside the rings, then the ham - so that they are completely filled. Cover the rings with tomato slices, sprinkle with Parmesan and decorate with cherry “buttons”. Bake for a quarter of an hour at 220°. Serve to the table, garnished with greens.

Recipe 9.

You will need: 200 ml of sour cream, a pinch of salt, 1 coffee spoon of sugar, 2 cups of flour, 200 g of butter. For the filling: 4 apples, half a glass of sour cream, 1 glass of peeled walnuts, salt and sugar to taste.

Prepare sour cream pizza dough by mixing flour, salt, sugar, softened butter and sour cream. Knead the dough well, let it stand for 20 minutes, then roll it out into a cake shape and place it on an oiled baking sheet, making small sides. Chop the peeled nuts a little. Peel the apples, remove seeds and cores, cut into small cubes, mix with nuts. Place the filling on the dough, pour in sour cream and bake in a hot oven until cooked.

Recipe 10. Fruit pizza with curd dough

You will need: 1 tablespoon of sugar, 250 g of low-fat cottage cheese, 2 eggs, 1 glass of flour, 0.5 teaspoon of salt, 20 ml of vinegar, soda on the tip of a knife. For the filling: 300 g of grapes (preferably seedless), 150 g of sour cream, 3 ripe pears, 4 tablespoons of honey, 1 glass of raspberries, half a glass of chopped nuts.

Grind the cottage cheese with sugar, add eggs beaten with salt, soda slaked with vinegar and flour. Knead into a homogeneous, smooth dough. You may need to add more than a cup of flour (if the dough turns out runny). Wrap the dough in cling film and place in the refrigerator for half an hour. Meanwhile, prepare the filling. Wash the fruits, remove seeds and cut into small slices. Roll out the dough thinly and place on an oiled baking sheet. Place the filling on the flatbread, top the assorted fruit with honey and sour cream, sprinkle with nuts and bake for 20 minutes in a hot oven.

As you can see, this is not at all difficult, even for a novice cook. You can please your loved ones with this dish every day: the kids will probably like the sweet filling, the husband will love the meat filling, and those who are taking care of their figure will love pizza with vegetable filling on thin dough made from whole grain flour. Choose your favorite homemade pizza recipes, cook with pleasure and eat to your health! Bon appetit!