Caesar salad from Skripkina. Chicken Caesar is the secret to cooking at home. How to cook Caesar salad with shrimp

Due to the fact that each salad has many variations for preparation, even from a classic recipe you can create something new. That is why the dish does not have time to become boring and you want to see your favorite snack at almost every feast.

Chefs from all over the world are trying to add new flavors to standard salads by experimenting with ingredients and supplementing them with original dressings or spices. Great culinary minds have not ignored Caesar salad.

Today, this dish is often prepared with mushrooms, seafood, and turkey. The classic Caesar salad with chicken remains no less desirable. In combination with cheese, chicken meat acquires a soft and delicate taste, tomatoes and lettuce add freshness to the dish, and a spicy dressing of mustard, olive oil and lemon juice leaves a pleasant aftertaste.

Ingredients:

Chicken meat (breast or fillet) - 300 g.
Hard Parmesan cheese - 100 g.
Cherry tomatoes - 10 pcs.
Fresh loaf (baguette) - 50 g.
Lettuce leaves - 1 bunch
Garlic - 3 cloves
Spices - to taste
Olive oil - for dressing.

Cooking process

Chicken meat is pre-defrosted if necessary. Clean the breast of skin and excess veins. In the recipe for a classic Caesar salad with chicken, the meat is cut into pieces and fried in oil in a frying pan. But to make the dish less high in calories, the chicken is boiled in lightly salted water or cooked in a double boiler.

For a spicy taste, chicken meat is generously rubbed with salt, ground black pepper or other spices. It is very important not to season the breast with more than three types of spices, otherwise the spices will overwhelm the taste of the meat itself. Transfer the breast to a separate deep bowl, cover with cling film and marinate on a shelf in the refrigerator for at least two hours.

To make the chicken in the salad very juicy and tender, it is soaked in a honey marinade. To prepare it, mix two teaspoons of honey with a tablespoon of olive oil and the same amount of lemon juice, add salt and pepper to taste. Coat the chicken carcass with sauce and leave under the closed lid for one hour. At the end of the process, the chicken is washed with cold water and dried on paper napkins.

In the classic recipe for Caesar salad with chicken, to prepare croutons, the loaf is fried in oil in a frying pan, and for a dietary option, the bread is baked in the oven. The loaf is cut into thin centimeter slices, and then each piece of bread is cut into small cubes. It is recommended to remove the bread crust, otherwise it will turn out tough after frying or baking.

Peeled garlic cloves are cut into four parts and placed in a frying pan with olive oil. Or simply place each clove of garlic on a cutting board and crush it with the blunt side of a knife. At the end of the process, remove the garlic and pour the bread pieces into the frying pan. Thanks to frying in olive oil, the crackers will acquire a golden crust on the outside, but will remain soft on the inside.

Before preparing the crackers in the oven, cover the baking sheet with a sheet of parchment paper and lay out the bread pulp in rows. Sprinkle them with a little olive oil and put them in the oven so that the bread cubes dry out and become crispy. For flavor, instead of garlic, homemade crackers are sprinkled with spices.

The marinated chicken breast is cut into proportional pieces and fried in the remaining oil from the croutons. If you do not cover the pan, the chicken will remain juicy and soft.

Cherry tomatoes are washed with cold water and each fruit is cut into two equal parts. If desired, add a little salt.

To prepare the dressing, mix mustard (preferably sweet), lemon juice, olive oil, salt and pepper. The mass is thoroughly stirred until smooth.

You can make another version of the dressing for the classic Caesar salad using a teaspoon of mayonnaise and the same amount of mustard, a tablespoon of olive oil and three cloves of garlic. The garlic is peeled and passed through a garlic press, and then mixed with all the other ingredients.

The cheese is grated on a fine grater.

The bottom of the dish is decorated with lettuce leaves, then pieces of chicken are laid out and sauce is generously poured over it. Sprinkle a little more lettuce leaves on top, add cherry tomatoes and croutons. The finished salad is sprinkled with cheese and seasoned with homemade sauce.

Lettuce, garlic croutons, eggs, olive oil, Parmesan, anchovies and Worcestershire sauce make up the classic Caesar salad. In modern cooking, there are dozens of variations of this dish, with chicken breast or seafood, with different sauces and additives.

There are no difficulties in preparing a salad, but there are some nuances. Oddly enough, not knowing them can ruin everything. To easily prepare Caesar salad at home without any hassle, use a proven recipe with step-by-step photos and my recommendations for the composition of the salad. Follow them and everything will turn out just like in a good restaurant :).

About salad products. Even if you don’t have anchovies or Worcestershire sauce in your refrigerator, the salad turns out very tasty, light and satisfying at the same time. I suggest frying the chicken breast in a frying pan, and also making your own croutons and Caesar dressing. I add tomatoes to the salad, which add sourness to the dish and balance the taste. If you don't like tomatoes, you don't have to add them. But you shouldn’t replace Parmesan with any other hard cheese, only it can give the salad a characteristic taste and spicy aroma. Therefore, be sure to use it, especially since one serving does not require much - about 30 grams.

Ingredients

chicken breast 250 g
leaf lettuce 0.5 bunch.
tomato 1 pc. optional
baguette 2 slices
garlic 1 tooth.
mixture of Provencal herbs 1 chips.
olive oil 2 tbsp. l.
parmesan cheese 30 g

Sauce ingredients

hard-boiled yolks 2 pcs.
olive oil 2 tbsp. l.
garlic 1 tooth.
French mustard 2 tsp.
lemon juice 1 tbsp. l.
salt 1 chip.

How to make Caesar salad with chicken

That's all, you can serve the dish to the table! As you can see, preparing Caesar salad with chicken at home is not at all difficult. It is light, tasty and juicy. I'm sure this salad will become one of your favorites!

"Caesar"- a very popular salad, which we love for the juiciness of the vegetables, the tartness of the Parmesan and the crunch of the garlic croutons, and also because you can not only snack on it. This salad is tasty and balanced dish, which is not just a snack, but a complete meal. It’s not difficult to prepare, especially if you break the process into several parts: chicken, salad and dressing.

You will need for 4 servings:

chicken breasts 4 pcs
garlic 3 cloves
refined vegetable oil
salt, ground black pepper

Romaine lettuce 1 bunch
shallots 4 pcs
Cherry tomatoes 10-12 pcs
Parmesan cheese 50 gr

Refueling:

2 tbsp. lemon juice
2 tsp Sahara
1 tsp grain mustard
2 cloves garlic
70-80 g olive oil
salt, ground black pepper

Step-by-step photo recipe:

Chicken breasts It's very easy to dry out when frying. To make them juicy, marinate them: add salt, pepper and vegetable oil, squeeze garlic on them, put in a container and put in the refrigerator. This procedure is best done the day before cooking. I usually marinate in the evening and put it in the refrigerator. Marinated breasts can be stored there up to three days.

When I cook chicken breast fillets, I cut off the so-called arrow - a small part - it always gets in the way. Such arrows from four to five fillets correspond in weight to one full fillet. You can cook with them and feed the whole family with one breast.

For Caesar, Romaine lettuce is usually used. This is what he looks like.

Wash the cherry tomatoes.

Heat 2 tbsp in a frying pan. olive oil and add garlic.

As soon as the garlic is browned, place the bread cubes and dry them, stirring continuously. Be careful not to burn. Once the croutons have a nice color, place them on a paper towel and discard the garlic.

Prepare salad dressing. Mix all ingredients until smooth.

Chop the shallot and place in a bowl.

Tear the romaine lettuce into pieces with your hands and place on top of the onions.

Once everything is prepped, move on to the chicken breasts. Heat refined vegetable oil in a frying pan and quickly fry the breasts over fairly strong fire on both sides - 5 minutes on each side. If you are not sure whether the breasts are ready, you can fry the thick part a little more (lean the breast against the side of the pan, placing it on the thick part).

Slice the browned breasts diagonally. With this method of cooking, the breasts turn out very juicy.

Now pour the salad dressing into the bowl with the vegetables and stir gently. This is usually done with your hands so that the dressing is better distributed (it’s also convenient to put the salad on a dish with your hands).

Place the salad on a plate, sprinkle with grated cheese and garlic croutons, arrange chicken slices around the edge and garnish with cherry tomatoes.

salt, ground black pepper

Romaine lettuce 1 bunch
shallots 4 pcs
Cherry tomatoes 10-12 pcs
Parmesan cheese 50 gr
garlic croutons or 5 slices of white loaf

Refueling:

2 tbsp. lemon juice
2 tsp Sahara
1 tsp grain mustard
2 cloves garlic
70-80 g olive oil
salt, ground black pepper

Marinate the chicken breasts: salt, pepper and pour vegetable oil, squeeze garlic on them, put in a container and put in the refrigerator.

Wash and dry romaine lettuce leaves. Cut the crust off the loaf and cut it into small cubes. Heat 2 tbsp in a frying pan. olive oil and add garlic. As soon as the garlic is browned, place the bread cubes and dry them, stirring continuously. Be careful not to burn. Once the croutons have a nice color, place them on a paper towel and discard the garlic.

Prepare salad dressing. Mix all ingredients until smooth.

Chop the shallot and place in a bowl. Tear the romaine lettuce into pieces with your hands and place on top of the onion.

Grate the Parmesan on a fine grater and set aside.

Heat refined vegetable oil in a frying pan and quickly fry the breasts over fairly high heat on both sides - 5 minutes on each side. Slice the browned breasts diagonally.

Pour the salad dressing into the bowl with the vegetables and toss gently to combine. Place the salad on a plate, sprinkle with grated cheese and garlic croutons, arrange chicken slices around the edge and garnish with cherry tomatoes.

Caesar salad is a very popular, delicious and delicious appetizer. Housewives have long moved away from the traditional recipe and add various products to it to suit their taste. We offer options on how to prepare Caesar salad with chicken.

This appetizer is one of those finger licking good ones.

You will need:

chicken fillet - 0.2 kg;
white bread - 0.2 kg;
five cherry tomatoes;
20 lettuce leaves;
two cloves of garlic;
cheese - 50 g;
mayonnaise and salt to taste.

Cooking features:

Before cooking, immerse the lettuce leaves in water for an hour.
Remove the crust from the bread, cut the pulp into 1x1 cm slices, place on a baking sheet and dry a little in a warm oven or in a frying pan.
Peel the garlic, chop with a knife and fry in a frying pan in oil.
After 5 minutes, remove the garlic, add croutons along with it and fry until golden brown, then remove them from the pan.
Rub the chicken meat with salt and fry, then cut into pieces.
Chop the cheese into slices.
Tear the leaves into pieces with your hands.
Cut small tomatoes into 4 slices.
Combine all ingredients in a beautiful salad bowl. Mayonnaise can be served separately.

A simple quick recipe

Preparing this salad will only take you 20 minutes.

Grocery list:

three chicken yolks;
five slices of white loaf;
lettuce leaves - 150 g;
one lemon;
olive oil - 30 ml;
parmesan - 20 g;
three cloves of garlic;
ground black pepper to taste;
mustard - 8 g;
poultry fillet - 330 g;
Worcestershire sauce - 10 ml;
salt to taste.

Step-by-step instruction:

Wash the lettuce leaves under the tap, wipe dry and tear into small pieces with your hands.
Chop the meat into portions, sprinkle with spices and salt and sauté in olive oil for 15 minutes.
Chop the garlic cloves with a knife and fry.
Add slices of white bread without crust to them.
Grate the cheese.
Place all products in a deep bowl, pour olive oil or lemon juice on top.
For a classic salad dressing, boil the eggs and separate the yolks.
Combine the sauce, yolks, mustard, pepper and salt and add to the salad.

With smoked chicken

Required Products:

two smoked hams;
one tomato;
lettuce leaves - 200 gr;
four slices of baguette;
one egg;
juice of half a lemon;
garlic clove;
olive oil - 15 ml;
mustard - 5 g;
salt to taste;
a pinch of black pepper.

How to make Caesar with smoked chicken:

We make croutons: cut off the crusts from the baguette slices, cut the pulp into small squares and brown in the oven.
We tear the washed lettuce leaves into pieces by hand.
Chop the ham into small cubes.
Pass the cheese through a fine grater.
Cut the washed tomato into slices.
For the dressing, grind a boiled egg in a blender, combine with mustard, juice, oil, seasonings with salt and chopped garlic in a separate bowl.
We combine all the ingredients in a deep salad bowl and season with the resulting sauce.

With added beans

In this recipe, beans replace meat, which vegetarians will really like.

Basic ingredients:

seven lettuce leaves;
hard cheese - 50 g;
a cup of white boiled beans;
tomatoes - 100 gr;
dried garlic - 3 g;
onion - 50 g;
mayonnaise - 50 g;
three slices of white bread.

Step-by-step preparation:

Divide the bread into pieces and sauté in a frying pan for 3 minutes with the addition of garlic.
Cut the washed leaves with a knife.
Finely chop the tomatoes.
Cut the peeled onion into half rings.
Place the prepared products in a salad bowl, add boiled beans to them.
Pour mayonnaise and mix.
Sprinkle grated cheese on top and put croutons.

Caesar with Chinese cabbage and chicken

Grocery list:

one chicken breast;
six small cherry type tomatoes;
three slices of bread;
cabbage - 100 gr;
two quail eggs;
cheese - 50 g;
two cloves of garlic;
a pinch of salt;
lemon juice;
two chicken eggs;
mustard - 8 gr.

Cooking features:

We cut the fillet into strips.
Saute the straws in a frying pan for 10 minutes with the addition of salt.
Finely chop the Chinese cabbage.
Boil quail eggs for 10 minutes.
Caesar dressing is made like this: boil water, dip chicken eggs in it for one minute and take them out. Break the eggs into a separate bowl, beat them a little and add mustard and lemon juice to them. Mix. Pour olive oil and process in a blender.
Brown the pieces of white bread in the oven and then fry them in a frying pan.
Place pieces of cabbage, chicken and sauce in a salad bowl. Mix.
Add tomato slices and grated cheese.
Place this mixture on a plate, cover with halves of quail eggs and sprinkle with crackers.

With anchovy mayonnaise dressing

The sauce can radically change the salad, even if the ingredients are the same.

You will need:

lemon juice - 30 ml;
grated cheese - 40 g;
olive oil - 60 ml;
two plastic anchovy fillets;
mayonnaise - 100 gr;
salt to taste;
a pinch of black pepper.

Cooking option:

Remove the peel from the garlic and crush it with a press.
Place mayonnaise, grated cheese, pieces of anchovy fillet, lemon juice and ground pepper into a blender. Turn on and grind the contents.
Gradually add olive oil, stirring the mixture.
Add salt to taste and grind everything again. The Caesar sauce is ready.
We make the salad according to the standard recipe.
At the very end, combine the ingredients in a salad bowl, pour over the sauces, sprinkle with grated cheese and pieces of croutons. Bon appetit!

How to cook with shrimp?

You will need:

two leaves of green salad;
parmesan - 50 g;
one tomato;
two garlic cloves;
half a lemon;
half a loaf;
two chicken eggs;
mustard - 4 g;
olive oil, pepper and salt to taste.

How to prepare Caesar salad:

Boil the eggs and remove the yolks.
Cut the loaf into squares.
Grind the peeled garlic in any way and sauté in a frying pan.
Add bread to it and fry.
Sauté the shrimp and place on a paper towel.
Make the sauce: put mustard, pepper, butter, lemon, yolks, salt into a blender and grind.
Chop the tomatoes into pieces.
Tear washed and dried lettuce.
Pass the cheese through a grater.
Place pieces of leaves on the bottom of the plate, drizzle with sauce, sprinkle with croutons, and place shrimp on top.
Drizzle with remaining sauce and sprinkle with cheese.

With bacon and eggs

Main ingredients:

six slices of bacon;
two eggs;
grated cheese - 50 g;
olive oil - 40 ml;
two pieces of white bread;
lemon juice;
natural yogurt - 30 g;
head of lettuce;
a pinch of pepper;
salt to taste.

Subtleties of preparation:

Cut the bread pulp into pieces and place in the oven for 4 minutes.
Combine oil, yogurt, ground pepper, juice and salt in a common bowl.
Fry the bacon in a frying pan without oil for two minutes.
Divide the boiled eggs into four wedges.
Disassemble the head of cabbage into leaves, wash and dry.
Place bacon, lettuce leaves and egg slices in a salad bowl.
Pour the sauce over the ingredients, sprinkle with crackers and cheese.

With added walnuts

Recipe Ingredients:

chicken meat - 100 g;
cheese - 100 gr;
first grade bread - 100 g;
a bunch of green salad;
chopped nuts - 100 g;
mayonnaise to taste.

Cooking method:

Wash the salad and divide it into neat pieces with your hands.
Chop the cheese into small squares.
Chop the nuts.
Boil the meat and chop into strips.
Place the bread cubes in the oven for 5 minutes.
Mix all the products and pour over mayonnaise.

Diet recipe

You will need:

garlic clove;
two loaves of bread;
half a bunch of lettuce;
Dijon mustard - 4 g;
low-fat yogurt - 100 g;
chicken breast - 0.2 kg;
parmesan - 40 g;
pepper and other seasonings to taste.

Step-by-step instruction:

For the sauce, mix mustard, salt, yogurt, pepper and spices.
Leave the dressing for 15 minutes.
Coat the chicken breast in a mixture of pepper and salt and bake.
Cut the cooked meat into cubes.
Peel the garlic and rub the bread with it, which then break into pieces.
Tear the lettuce leaves with your hands, put a little sauce on them and line the bottom of the plate with them.
Place chicken and bread on top, pour sauce over everything and crumble with grated Parmesan.
When serving, the salad is decorated with greens.

Good afternoon dear friends. Our vacation is over, we came home with a lot of positive emotions and new emotions. There were also a lot of ideas about new dishes that had not yet been mentioned. First of all, I really want to talk about such a delicious thing as Caesar salad with chicken and croutons. We used to love him very much at home. But for the first time we ordered it at a roadside cafe.

And we didn’t even think about such a delicious dish that was served to us. Just like in a restaurant, honestly. The salad was simply huge, on a large plate in the form of a large mound with cherry tomatoes on the sides. And when we tried it, we fell in love with it again.

Of course, the first thing we did when we arrived home and cleaned ourselves up was try to repeat this salad. And it turned out that it was not difficult at all. You can easily prepare it at home.

Caesar salad with chicken and croutons is becoming increasingly popular not only in cafes and restaurants, but also on the home table. It is prepared both for holidays and on weekdays, a simpler option. This salad is very nutritious. But you can also prepare a simple classic one, it is more dietary and very healthy.

In any case, the main ingredients of the Caesar will be sauce, Parmesan cheese and lettuce. The remaining ingredients are to taste and needed. There are many ways to prepare this salad. Let’s not bore you for long and let’s get started. Let's start with one of the simplest options.

The simplest of all salads, we prepare it according to the classic recipe. In its original version, the salad consisted of lettuce, cheese, egg and olive oil. All other ingredients came later. The classic recipe uses romaine lettuce leaves. But to be honest, this is not necessary, especially since in our small town they didn’t find it at all.

Ingredients:

Romaine lettuce - 1 bunch;
Chicken breast - 2 pcs;
White bread - 100 gr;
Parmesan cheese - 50 gr;
Garlic - 2 cloves;
Dijon mustard - 2 tsp;
Egg - 1 pc;
Worcestershire sauce - 1 tsp;
Lemon juice - 1 tbsp. l;
Salt to taste;
Olive oil - 130 ml.

Cut white bread into cubes. There are no rules here, sometimes you want bigger ones, and sometimes smaller ones. Cut as your hand takes it.

We make sure to lightly fry the bread. Pour olive oil into a frying pan and first fry the garlic, cut into slices, quite a bit.

Sometimes they do it differently: garlic is squeezed into olive oil and stirred, then poured into a heated frying pan.

Then place the pieces of bread in the frying pan and fry on all sides until golden brown. Pour the finished crackers into a bowl and let cool.

Add a little salt to the chicken breasts and fry in olive oil on each side for about 7 minutes. The pieces should be slightly browned. The breasts can be peppered a little if desired.

Step 4.

The finished breast should cool slightly. Cut it into small pieces.

It’s time to prepare the sauce, this is the highlight of the Caesar salad with chicken.

Break 1 egg into a blender, peel 1 clove of garlic, pour in Worcestershire sauce, lemon juice and add mustard. I always buy Dijon mustard for salads, with grains. Pour in about 100 ml of olive oil and beat all ingredients with a blender. It turns out to be a tasty white salad dressing similar to mayonnaise.

Wash the lettuce leaves and dry them with a paper towel. Place the leaves on the bottom of the salad bowl.

Instead of a salad bowl, you can easily take a large plate and put everything in piles.

Sprinkle grated Parmesan cheese on top and add croutons. Pour over prepared salad dressing.

Place the finished salad on a beautiful dish. If desired, you can use a vegetable peeler to cut the cheese into thin slices on top and decorate the salad. Bon appetit.

Classic Caesar with video recipe.

Here's another classic recipe, but in video format. This is more convenient for some, like me. At the same time, you can clearly see how you can decorate, or rather serve, this salad at the table, so let’s see how to prepare Caesar salad with chicken according to the classic version.

Delicious Caesar salad with chicken and quail eggs.

This recipe also contains croutons and tomatoes. Tomatoes add juiciness and a special subtle taste to Caesar salad, which is complemented by a very tasty salad sauce with mustard and Parmesan cheese.

Ingredients:

Romaine or Iceberg salad - 450 gr;
Chicken fillet - 400 gr;
Cherry tomatoes - 200 gr;
White bread or loaf - 1/4 loaf;
Parmesan cheese - 50 gr;
Quail eggs - 5-6 pcs;
Garlic - 2 cloves.

For the sauce:

Chicken eggs - 2 pcs;
Garlic - 2 cloves;
Parmesan cheese - 50 gr;
Olive oil - 60 ml;
Lemon juice - 3 tbsp;
Mustard - 1 tsp;
Salt, pepper - to taste.

First, prepare the garlic butter. To do this, crush 2 cloves of garlic with a knife and pour in olive oil. The oil should sit for a few minutes.

Cut the loaf or white bread into cubes, put it in the oven and grease the top with garlic butter. Brown in the oven at 180 degrees for 10 minutes.

At the same time, the crackers acquire a wonderful aroma thanks to garlic oil.

Fry the chicken breast on both sides in a frying pan until golden brown. After the breast has cooled a little, cut it into smaller pieces.

Boil quail eggs for 5 minutes. Fill with cold water and then peel off the shells.

Step 5.

Cut the Parmesan cheese for the salad into thin slices using a vegetable peeler. And if you prefer grated cheese, you can simply grate it on a coarse grater.

Prepare salad dressing. Place chicken eggs in boiling water for 1 minute, and then place them in a blender bowl. Squeeze the lemon juice, we need 3 tablespoons of juice and also put it in a blender. Add garlic and grated Parmesan cheese. Add mustard and olive oil. Mix all ingredients using a blender.

We will collect the salad on a large plate. Place lettuce leaves down. Place chicken breast on top of the salad. Then lay out the slices of cheese.

Sprinkle with crackers and pour delicious mustard sauce. Place cherry tomatoes and quail eggs on the sides of the plate.

The last stage of salad assembly - let's fantasize

That's all, our Caesar salad with chicken is ready, bon appetit.

The simplest Caesar salad with mayonnaise.

This recipe is for those who need to quickly prepare a salad, while it will look quite beautiful and have an amazing taste.

We will need:

Chinese cabbage leaves - 5 pcs;
Chicken fillet - 400 gr;
Parmesan - 150 gr;
White crackers - 150 gr;
Lemon - 1/2 pcs;
Mayonnaise - 3 tbsp. l;
Salt, pepper - to taste.

First, we need to marinate the chicken fillet, so rinse it in running water, put it in a bowl, sprinkle with a small amount of vinegar, vegetable oil, add salt and pepper. Then fry in a frying pan until nice golden brown.

Cut white bread or loaf into small cubes, about 1 by 1 cm, place on a baking sheet and dry in the oven.

For the dressing, combine mayonnaise, lemon juice, salt and ground black pepper.

Now put the cut lettuce leaves into strips in a salad bowl or deep bowl, then grate Parmesan cheese on a coarse grater, on top of which we place the chopped, fried chicken meat in small pieces and pour the sauce we have prepared on top of everything.

That's all, serve, enjoy your meal.

Caesar salad with smoked chicken.

I really like this option; Caesar salad with chicken then takes on a subtle note of smokedness. It’s very interesting, I advise everyone to cook it and try it at least once.

We will need:

Smoked chicken legs - 2 pcs;
Tomato - 1 piece;
Lettuce leaves - 200 gr;
Baguette - 4 slices;
egg - 1 piece;
Juice of 1/2 lemon;
Garlic - 1 clove;
Olive oil - 15 ml;
Mustard - 5 gr;
Salt to taste;
A pinch of black pepper.

We make croutons: cut off the crusts from the baguette slices, cut the pulp into small squares and brown in the oven.

We tear the washed lettuce leaves into pieces by hand.

Chop the ham into small cubes.

Pass the cheese through a fine grater.

Cut the washed tomato into slices.

For the dressing, grind a boiled egg in a blender, combine with mustard, juice, oil, seasonings with salt and chopped garlic in a separate bowl.

We combine all the ingredients in a deep salad bowl and season with the resulting sauce. Can be served.

Quick Caesar salad with Chinese cabbage (video).

Another option for a quick salad using Chinese cabbage, look and repeat.

A dietary version of Caesar salad.

It’s no secret that chicken meat is dietary, which means that Caesar salad with chicken can be prepared as a dietary one, so let’s try it and don’t worry about the extra calories.

Ingredients:

Garlic - 1 clove;
Crispbread - 2 pcs;
Salad - 1/2 bunch;
Dijon mustard - 4 g;
Low-fat yogurt - 100 g;
Chicken breast - 0.2 kg;
Parmesan - 40 gr;
Pepper and other seasonings to taste.

For the sauce, mix mustard, salt, yogurt, pepper and spices.

Leave the dressing for 15 minutes.

Coat the chicken breast in a mixture of pepper and salt and bake.

Cut the cooked meat into cubes.

Peel the garlic and rub the bread with it, which then break into pieces.

Tear the lettuce leaves with your hands, put a little sauce on them and line the bottom of the plate with them.

Place chicken and bread on top, pour sauce over everything and crumble with grated Parmesan.

When serving, the salad is decorated with greens.

Delicious homemade Caesar salad with chicken and sour cream.

You can prepare a simple and tasty Caesar salad using this recipe at home. We will prepare the dressing sauce ourselves from standard products with the addition of Worcestershire sauce. By the way, Worcestershire sauce can now be purchased in many supermarkets. If you can't find it, you can omit it from the recipe.

We will need:

Chicken fillet – 300 g;
Leaf lettuce (Romaine, Iceberg) – 1 bunch;
Cheese (Parmesan) – 100 g;
Cherry tomatoes – 10 pcs;
White bread (loaf) – 200 g;
Sour cream – 200 g;
Chicken eggs (for sauce) – 2 pcs;
Mustard – 0.5 teaspoon;
Olive oil – 4 tbsp. spoons;
Butter – 50 g;
Lemon juice – 2 tbsp. spoons;
Garlic – 3 – 4 cloves;
Worcestershire sauce - to taste;
Salt, ground pepper - to taste;
Greens (parsley) – 4 - 6 sprigs.

The main ingredient of our dish is chicken fillet. To make the chicken more tasty and appetizing, marinate it in sour cream with the addition of salt, pepper and 1 tablespoon of lemon juice. If desired, you can add other spices such as ground parika, coriander or chicken spice collection.

The fillet should be marinated for at least 30 minutes. After this, it should be fried in a frying pan in olive or butter. You can also squeeze out a clove of garlic to give our chicken a pleasant aroma and new flavor notes.

When the fillet is fried, it must be cut into pieces.

Step 5.

Transfer our crackers to a paper towel to remove excess oil.

Next, let's start preparing the sauce. To do this, boil chicken eggs for about 2 minutes in boiling water so that the yolk remains liquid. Take out the yolks and mix them with lemon juice, olive oil and mustard. Add a few drops of Worcestershire sauce. If desired, salt, pepper and add garlic.

Place torn lettuce leaves on a serving plate and pour over half the sauce.

Place chopped chicken fillet in the center.

Wash the cherry tomatoes and cut them in half. Add along with croutons, pour over the rest of the sauce.

Sprinkle with grated cheese and chopped herbs.

Here is our homemade Caesar salad with chicken, ready to serve, enjoy your meal.

That's all for us, be sure to try these salads, they are very tasty and incomparable, especially since recently they have been increasingly gaining popularity among housewives.

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Caesar salad with chicken at home, several simple recipes. updated: November 13, 2019 by: Subbotin Pavel