Salad with mozzarella - how easy it is to prepare a truly delicious dish. Salad with mozzarella Light salads with mozzarella cheese chicken ham

Young Italian cheese - mozzarella is widely used in Mediterranean cuisine for preparing traditional dishes (lasagna, calzone, spaghetti). But, perhaps, most of all, the taste of real Italian cheese is conveyed by salads with mozzarella - natural, juicy, tender and incredibly satisfying.

Mozzarella in salads goes best with tomatoes and olive oil. These components are included in almost every recipe for preparing the most delicious salads with mozzarella.

One of the most popular (and most famous) Italian mozzarella salads, served in fine restaurants around the world, can be easily prepared in your own kitchen.

Prepare:

Tomatoes (tomatoes) – 2 pcs. medium size;
Freshly ground pepper - different varieties;
Mozzarella – pack (250 g) or 2 balls;
Green basil - several sprigs;
Olive oil – about one tablespoon;
Salt.

Wash and dry the tomatoes, and then cut them into small circles, half a centimeter thick.
Cut the mozzarella into slices, identical to the tomatoes.
Now the most important thing is to correctly and festively lay out the salad with mozzarella and tomatoes: slices of cheese and tomatoes are laid out on a wide plate, alternating in a circle. Place a handful of fresh basil sprigs in the middle of the formed circle.
Drizzle olive oil evenly over the top of the salad and sprinkle lightly with a mixture of salt and freshly ground pepper.

You can add an “Italian touch” to Caprese salad by sprinkling oregano on top.

This salad can be considered a dietary dish due to the significant amount of greens and fruits that are included in its composition.

Prepare:

Fresh arugula – about 200 g;
Mozzarella cheese – small package (125 g);
Avocado - two fruits;
Olive oil – approximately 2 tbsp. spoons;
Mango - one or two small fruits;
Green onions – 2 fresh “feathers”;
Lime for juice – 2 pieces;
Chili peppers are small in size.

Wash and dry all ingredients first (this is especially true for arugula).
Cut the avocado in half and remove the pit from here. Then peel and then cut into thin slices. Do a similar procedure with the mango fruit.
Cut the cheese into slices, identical to the fruit.
In a deep small bowl, prepare the dressing: cut the chili into thin rings, squeeze the lime juice on top. Then add olive oil little by little, stirring the dressing all the time.
In a salad bowl, place prepared fruits in layers, alternating them with mozzarella and arugula.
Top the salad with dressing and sprinkle with finely chopped green onion rings.
It is advisable to put the salad in the refrigerator for a while - it is especially pleasant if served chilled.

Despite the rather exotic combination of ingredients in this salad, it is eaten with pleasure not only by adherents of various diets, but also by lovers of heavy meat dishes (in combination with meat or fish, the salad adds a piquant touch to the dishes).

Chimichurri Salad

This unusual name for salad comes from Argentinean cuisine, where one of the popular salad sauces bears this name.

Prepare:

Chili sauce – 1 teaspoon;
Greens (parsley, dill) – 1 bunch;
Garlic – 2-3 cloves;
Meat (lean pork or veal) – 300-400 g;
Mozzarella – about 200 g;
Sweet pepper – 1 pc. small size;
Fresh cucumber – 1 pc.;
Red onion - one small head;
Mixture of lettuce leaves - about 70 g;
Olive oil – 50 ml;
Red wine vinegar – 2 tbsp. spoons;
Tomatoes – 2 pcs.

Cut the meat into small slices and fry on the grill (if there is no grill, fry in a regular frying pan with minimal added fat).
Cut the tomatoes, bell peppers and cucumbers into equal small pieces (cherry tomatoes can be left whole).
Cut the mozzarella into cubes.
Whisk together vinegar and olive oil. Then, stirring constantly, combine them with the chili sauce.
Finely chop the greens and garlic, place the mixture in a bowl. Pour the prepared sauce on top, add a little salt and pepper. Mix everything thoroughly.
Place lettuce leaves on the bottom of a wide salad bowl and sprinkle mixed vegetables, meat and cheese on top.
Pour the dressing over the salad and let it sit for a while.

You can experiment endlessly with the ingredients for mozzarella salads: add shrimp, mushrooms, various vegetables and fruits, etc. Any recipe has amazing flavor combinations and is perfect as an original everyday and holiday appetizer.

We are accustomed to setting the holiday table in the old fashioned way with hearty salads with mayonnaise and other high-calorie foods, although the fashion for such things has long passed. Minimalism is popular now, not only in the domestic sphere of our lives, but also in cooking. It's time to switch to small portions of foods that are healthy for the human body. We suggest you start changing your diet by preparing salads with a very unusual but healthy mozzarella cheese. In this article we will present you the best recipes with photos of mozzarella salads.

In every supermarket you can buy mozzarella - an Italian cheese made from cow and buffalo milk. Until now, no one knows the recipe for making this cheese in the classic version. Many chefs try to reproduce something similar to mozzarella based on their own taste sensations, but in fact they only get a variation.

Real Italian cheese can be bought either in Italy or in stores that sell this product. There is no shortage of mozzarella; the cheese is widely available, so it is used in the preparation of various dishes. The fact is that mozzarella is a soft cheese that melts easily, so you can cook anything from it.

Mozzarella is a healthy food product because it contains many useful substances that quickly penetrate the blood plasma and trigger metabolic processes in all cells of internal organs. The cheese was found to contain:

niacin and calcium
riboflavin and iodine
thiamine and amino acids
biotin and molybdenum
vitamins A, D, E, B5 and B6, which promote better absorption of calcium by the body
magnesium and sodium
gland
omega-3 and omega-6

Mozzarella is a fairly high-calorie product. 100 g contains 216 calories. Therefore, it is not recommended to eat this cheese in large doses, otherwise it will negatively affect your figure. It is enough to eat 3 balls a day to ensure protection against the following diseases:

rheumatism
breast and colon cancer
osteoporosis
hypertension
gout
migraine
blood and bone problems

Mozzarella is usually sold in the form of small balls (each ball is 28 g) in special bags containing brine. But it is perfectly acceptable to use other types of mozzarella. We will look at exactly how mozzarella is used in different salad recipes.

Salad recipe with mozzarella and cherry tomatoes

One of the most common mozzarella salads is made with cherry tomatoes. The dish looks very neat and, at the same time, appetizing, while it has a refined taste.

To prepare this salad, you need to do the following:

Cut 200 g mozzarella into pieces. In this case, it is not necessary to choose a type of cheese that comes in balls.
Wash 200 g of cherry tomatoes and cut each fruit in half.
Boil 200 g of shrimp. It doesn’t matter what they are - you can choose the smallest ones, which are sold already peeled, or you can buy the royal ones.
Take 2 avocados and peel them. You need to cut the flesh of the fruit in exactly the same way as you cut the mozzarella.
Prepare the sauce: mix 4 tbsp. olive oil and freshly squeezed juice of 1 lemon. Salt, pepper and other spices are added at your own discretion.
Mix all the prepared ingredients in one bowl, pour the dressing over the salad and serve it to the table, after placing hand-torn lettuce leaves on the bottom of the plate.
Basil leaves can be used as a garnish for a dish.

Salad recipe with mozzarella and sun-dried or baked tomatoes

Fans of spicy salads will appreciate the recipe, which uses dried or baked fruits instead of fresh tomatoes. This salad is very simple and easy to prepare.

Below we will provide you with step-by-step instructions on what you need to do to make the dish taste amazing:

Take 1 large tomato, cut it into half rings. Brush each tomato slice with olive oil and place on a baking sheet.
Place cherry tomatoes on a baking sheet next to the regular tomato pieces. You will need 10-12 of them.
Pour the sauce over the tomatoes on the baking sheet. It is very easy to prepare: mix 1/4 tbsp. olive oil with 1 tbsp. balsamic vinegar, juice squeezed from 2 cloves of garlic, 2 tbsp. sugar and salt to taste.
Preheat the oven to 170°C and bake the tomatoes for 40 minutes.
While the tomatoes are cooking, cut 200 g of mozzarella into slices and chop the basil and parsley (use 20 g of each type of herb).
Remove the tomatoes from the oven, form a salad - lay out the cheese and tomatoes in layers, sprinkle with herbs on top.

Salad recipe with arugula and mozzarella

Literally in 10 minutes. you can prepare a dietary version of the salad with mozzarella and arugula. All you need for this is fresh vegetables, herbs, cheese and some spices.

We present you a simple recipe for this salad:

Take 4 tomatoes. Wash them and cut them into slices. Cut 500 g of mozzarella in exactly the same way.
Prepare the sauce: grind 1 bunch of basil in a blender, mix the resulting slurry with 2 tbsp. balsamic vinegar, 30 ml olive oil and salt to taste.
The resulting sauce should be poured over the tomatoes and mozzarella.
Whole leaves of arugula are placed on top of the vegetables.

Italian salad with mozzarella

In Italian restaurants, people most often order caprese mozzarella salad as an appetizer - this is a simple combination of products similar to what we described in the recipe above. Only for this salad the sauce is prepared in a special way.

So, how to prepare Caprese salad:

First of all, prepare the sauce: pour 2 tbsp into the pan. balsamic vinegar and put it on fire. The vinegar should be simmered until it thickens very well. This will take 20 minutes after it boils.
Remove the vinegar from the heat and let it cool.
While the sauce is cooling, prepare the other ingredients:

cut 3 large tomatoes into rings
cut 360 g of mozzarella in exactly the same way

Place the food on the salad bowl so that the tomatoes and cheese alternate in 2 rows. Place 2 basil leaves between each slice of cheese and tomato.
Top the salad with olive oil and balsamic vinegar.

Shrimp and mozzarella salad recipe

We described a variation of a delicious salad with mozzarella and shrimp in the very first recipe for a dish with cherry tomatoes. The recipe below is somewhat similar, but this salad brings out more of the Mediterranean flavors of the cheese and shrimp, and the tomatoes only complement that flavor.

How to prepare this salad:

Boil 200 g of shrimp. It's better to use small shrimp so you don't have to cut them. This way the dish will look much more attractive and appetizing.
Cut 200 g of mozzarella into slices and cut the same number of cherry tomatoes in half.
Peel 2 avacados and cut their flesh into slices.
Mix all the above ingredients in one bowl, and then pour it over the sauce made from:

juice of half a lime
1 tbsp. capers
5 tbsp olive oil
salt and black pepper to taste

Place green salad leaves on the bottom of the presentation plate and garnish the dish with basil leaves.

Greek salad with mozzarella

Typically, Greek salad is prepared with feta cheese, but the dish has a no less rich and pleasant taste if you use Italian cheese instead of traditional cheese.

We present to you the recipe for a delicious Greek salad:

Take 3 large cucumbers. Wash them and cut them into cubes.
In the same way, you need to chop 6 medium tomatoes and 2 bell peppers.
Chop 1 onion into half rings. If it is very bitter, then pour boiling water over it.
Peel 25 olives and press them with a knife so that they acquire a slightly flattened shape.
Chop a bunch of any greens that you are used to eating.
Cut 250 g mozzarella into cubes.
Squeeze the juice from half a lemon.
Mix all the ingredients in one container, pour lemon juice over the salad, and also add:

2 tbsp. olive oil
salt and pepper to taste
dried oregano (literally a pinch)

Mozzarella and chicken salad recipe

A salad with mozzarella turns out to be very satisfying if you add boiled chicken fillet as an additional ingredient. The dish turns out juicy, tender and very tasty, because the cheese melting in your mouth perfectly complements the taste of tender chicken.

How to prepare this salad:

Boil 1 chicken breast and 15 quail eggs.
Buy croutons from a white loaf or prepare them yourself in this way:

cut the loaf into small pieces
preheat oven to 250°C
Sprinkle the bread slices with vegetable oil and place them in the oven for 5 minutes.

Cut the boiled eggs in half, and tear the chicken fillet into fibers with your hands.
Cut 200 g mozzarella into pieces.
Mix all the ingredients in a salad bowl, adding the contents of one can of canned corn.
Season the salad with low-fat mayonnaise and serve.

Mozzarella and Avocado Salad Recipe

Those watching their figure will find this simple recipe for salad with mozzarella and avocado useful. There is nothing meaty or fatty in it - only vegetables and Italian cheese.

How to prepare this salad:

Take 2 avocados. Remove the seeds from them, peel the fruits, and then cut the pulp into pieces.
In exactly the same way, chop 2 large tomatoes and 200 g of mozzarella. If you prefer cherry tomatoes, use them.
Mix all the ingredients in one container and then add the following spices to the salad:

salt and pepper to taste
a pinch of dried basil
2 tbsp. olive oil

Strawberry and mozzarella salad recipe

Strawberries and mozzarella taste perfectly combined. If you are a gourmet or like to eat light snacks, then you will love the salad recipe that we present to you below:

Wash 150 g of strawberries. It is advisable that all the berries are the same size, so the salad will look more attractive. Cut the strawberries into equal slices.
Leave 4 berries whole. Place them in a blender and puree until smooth. We will use strawberry pulp as a sauce.
Cut 150 g of mozzarella into the same slices as the strawberries.
Place 70 g of hand-torn arugula on the bottom of a presentation plate.
Place mixed strawberries and cheese on top of the greens.
Mix strawberry sauce with:

1 tbsp. olive oil
same amount of balsamic vinegar
salt and pepper to taste

Pour the sauce over the salad and serve it to the table.

Vegetable salad recipe with mozzarella

If it is not possible to purchase some exotic ingredient for mozzarella salad, you can use the simplest vegetables. With Italian cheese, simple cucumbers and tomatoes will sparkle with new colors. And if you season them with unusual spices, you will get an incredibly delicious salad that will please everyone in your household.

How to prepare vegetable salad with mozzarella:

First prepare the green salad leaves. You need to tear 1 bunch with your hands.
Cut 2 tomatoes and cucumber into equal cubes. Grind 100 g of Italian cheese in exactly the same way.
Prepare salad dressing. Mix 3 tbsp. olive oil with 1 tbsp. liquid honey, the same amount of sesame seeds, 1 tsp. lemon juice, mustard and herbs de Provence to taste.
Pour the sauce over the salad and serve the dish.

Pasta salad with mozzarella

Mozzarella salad can be prepared as an independent full-fledged dish, rather than an appetizer. Below we will present you a recipe that uses pasta as the main ingredient. This recipe is not suitable for overweight people.

What you need to do to prepare this salad:

First, prepare the sauce for the future salad. Grind 1 tbsp in a blender. capers, mixing them with 1 clove of garlic, 2 tbsp. wine vinegar, 6 tbsp. olive oil and 100 g dried tomatoes.
Boil 500 g of any pasta. It should not be completely cooked, but be a little hard. Mix the finished pasta with the sauce.
Once the paste has cooled, add:

1 tbsp. hard mozzarella cheese (grate it on a coarse grater)
basil leaves
1/2 tbsp. pitted olives
fresh tomato cut into small slices

Mix all ingredients and then serve.

Salad with mango and mozzarella

Juicy and sweet mangoes can be used not only in the process of making desserts. For example, you can add it to a mozzarella salad. The result is a dish whose taste you will never forget.

How to prepare such an unusual salad:

Peel 1 mango and cut the pulp into cubes.
Cut 100 g of mozzarella in exactly the same way.
Cut half the leek into half rings.
Grind a small piece of chili pepper very finely. We need it to add some spice to the salad. If it's too spicy for you, you can omit this ingredient.
Cut 2 medium-sized tomatoes into cubes, like other products.
Let's move on to preparing the sauce. Mix into a homogeneous mixture:

3 tbsp. olive oil
2 tbsp. lemon juice
1 tbsp. soy sauce
salt and pepper to taste

Mix all the ingredients and season them with the resulting sauce.

Tuna and mozzarella salad recipe

Salad with tuna and mozzarella is a storehouse of vitamins and beneficial microelements for the human body. It is prepared quickly, but the ingredients for it are quite expensive. If this is a minor issue for you, then we share the recipe (the number of ingredients is indicated for 1 person):

Take 4 leaves of green lettuce and tear it carefully with your hands
Dice 1 large tomato and 100 g mozzarella
Fry 4 pieces of tuna in a frying pan; by the way, you can also use canned fish
Take 6 pcs. olives, remove the pits and add to the salad
Prepare the sauce: mix lemon juice with salt and pepper to taste, you can also add herbs

Salad recipe with mussels, pine nuts and mozzarella

If you want to immerse yourself in the world of Italy and enjoy the taste of Mediterranean cuisine, then prepare a salad with mussels, pine nuts and mozzarella for a romantic dinner. It will go great with white wine.

How to prepare this salad (the number of ingredients is indicated for 2 persons):

Fry 100 g of mussels and 50 g of squid rings in a frying pan.
Cut 100 g mozzarella and 8 cherry tomatoes into rings.
Prepare salad dressing. Mix:

10 ml soy sauce
10 ml olive oil
Provencal herbs

Pour the sauce over the salad and top it with 50 g of pine nuts and arugula. You will need 100 g of this greenery.
At the end, pepper and salt the dish at your own discretion.

Salad recipe with champignons and mozzarella

In the summer heat, when you don’t want to eat anything fatty or too filling, you can prepare yourself a very light and healthy salad with mozzarella and champignons:

Take 100 g of chicken breast, cut it into slices and fry in olive oil until fully cooked. It is advisable to ensure that the meat acquires a beautiful golden crust.
Separately, cut 6 champignons into strips and fry them in olive oil. You can use the same one in which the breast was fried.
Cut 2 tomatoes and 2 cucumbers into rings.
Combine all the ingredients in one salad bowl, season them with lemon juice, pepper and salt to taste. For beauty, add a few arugula leaves.

Salad recipe with crayfish tails and mozzarella

The most dietary version of salad with mozzarella is prepared in just a few minutes. You don’t need to add anything to it except cheese, cucumbers, herbs and crayfish necks.

What and in what order should you do to prepare a light version of salad with mozzarella:

Take 1 bunch of lettuce leaves and tear them with your hands so that you get uniform and neat pieces
Peel 2 medium-sized cucumbers and cut the flesh into strips
Boil 20 crayfish necks, peel them and place them on top of the cucumbers
Cut 100 g of Italian cheese into rings; in this case, you can use hard mozzarella to grate it
Season the salad with mayonnaise to your taste, salt and pepper

Prepare healthy and delicious meals with mozzarella for your family at least several times a week. This way you can strengthen the immunity of your loved ones and take care of their overall health. We hope that our salad recipes will not go unnoticed by you.

Video: “Salad with peaches and mozzarella”

Before you start describing why recipes for salad with mozzarella are remarkable, it’s worth clarifying what kind of cheese it is (what if someone doesn’t know yet?)). In its classic form, as it is produced in its homeland, Campania, Italy, mozzarella is a rennet cheese made from cow's milk. There are different varieties of it, differing in the speed of ripening, softness, and amount of salt.

The five most commonly used ingredients in mozzarella salad recipes are:

The shape of this cheese is remarkable: it is rolled into balls and stored in brine to keep it fresh longer. The sizes of the balls can also be different, from large to small. In addition to the spherical shape, mozzarella can be braided. Round cheese, in the form of balls, is usually used in salads. If they are small, they can be taken whole, but larger ones should be cut into medallions or plates.

The elasticity of cheese may also differ from variety to variety. Even the same type of cheese from different manufacturers will have a different taste and hardness. However, mozzarella feels great in salads in any form. It classically goes perfectly with fresh and sun-dried tomatoes, herbs, kale, cucumbers, peppers, arugula, sesame seeds, and nuts.

Vegetarians can safely mix a variety of fruits into a salad with this cheese: persimmon, grapes, figs, peach, apple, pear, plum. It also goes well with sausages.

Five of the lowest calorie mozzarella salad recipes:

Italians love to prepare salad with mozzarella, cherry tomatoes, basil, garlic, olive oil and spices. It is served with pasta and other main courses. It perfectly saturates and fills the body with vitamins.

Our housewives sometimes make a salad with fried mozzarella; they really like to serve it with chicken or cabbage.

Salad with mozzarella cheese differs from salads with other types of lactic acid product in its softness and lightness. Indeed, this cheese is more piquant. Used mainly for making pizzas, savory pies and pancakes.

Mozzarella, like a hard cheese, is more expensive. Has excellent characteristics. The most important quality is not to crumple when in contact with other ingredients and not to burn if cooked in the oven. Mozzarella can be identified by its color. It is somewhat similar to feta cheese: it is not so salty and has a whitish tint. Compared to other hard cheeses, this type is not as salty. It tastes good and is very tender.

For salads, mozzarella is crushed in different ways. If we talk about Greek salad, then the cheese is chopped into cubes. When using it in puff pastry or mixed dishes, grate it. In any case, the cutting form in no way detracts from the cheese’s excellent taste characteristics.

How to make salad with mozzarella cheese - 15 varieties

A wonderful vegetable salad that will provide a boost of energy for the whole day. It's useful and easy!

Ingredients:

300 g tomatoes.
250 g mozzarella.
Basil greens.
140 ml olive oil.
100 ml balsamic.
Spices, salt.

Preparation:

Pour balsamic vinegar into a small container, put on fire, bring to a boil and cook for 10 minutes. Cool. Cut the tomatoes into rings and the mozzarella into thin strips. We form the salad in layers, alternating each ingredient with a mixture of olive oil, salt and seasonings. Pour thickened balsamic vinegar over the salad. Decorate the dish with basil.

The delicious ingredients in the salad combine perfectly, and the juicy arugula only complements the nutritional composition.

Ingredients:

100 g smoked ham.
200 g mozzarella.
200 g tangerines.
90 g arugula.
A spoon of olive oil.
Spoon of balsamic vinegar.
A teaspoon of honey.

Preparation:

Cut tangerine slices into halves. Grind the mozzarella into cubes. Place the lettuce leaves beautifully on a flat dish. Chop the smoked chicken into slices and place on top of the arugula. Gently distribute tangerines and cheese over the meat. Combine vinegar, oil and honey, mix and pour over salad.

The salad can be either a second course or an independent snack. It is prepared with pasta, which adds extra calories to the dish. Men will definitely like it!

Ingredients:

285 g ham.
280 g pasta or pasta.
150 g sweet pepper.
Half a can of corn.
200 g mozzarella.
150 g mayonnaise.
Salt, spices, herbs.

Preparation:

Boil the pasta, drain the liquid, rinse. Pour boiling water over the tomatoes, remove the skin and cut into cubes. Chop the ham and pepper into strips. Grate the mozzarella. Combine all ingredients, add corn, mayonnaise, salt, pepper. Mix the salad and serve.

A salad with a marine theme can be classified as exotic. The dish is delicious and interesting in taste!

Ingredients:

150 g boiled shrimp.
200 g avocado.
150 g peaches.
100 g celery root.
150 g oranges.
80 g mozzarella.
40 ml olive oil.
10 ml orange juice.

Preparation:

Grind the avocado in a blender. Peel the oranges and peaches and cut into cubes. Chop the celery into thin strips. Mix the ingredients and add shrimp.

Whisk olive oil with orange juice and salt. Add the mixture to the salad and stir. Serve the dish in beautiful glasses with a sprinkle of grated mozzarella.

Ingredients:

200 g cherry tomatoes.
250 g mozzarella.
100 g olives.
150 g pine nuts.
200 g quail eggs.
For refueling:
2 tsp honey.
1 tbsp. l mustard.
2 tbsp. l vegetable oil.
Salt pepper.

Preparation:

Boil quail eggs, cut into halves and place on a flat dish. Make a layer of cherry tomato halves on top. The third layer will be diced mozzarella. Chop the olives into pieces and add to the salad.

For the dressing, mix honey, butter, mustard, salt and pepper. Stir and pour over salad.

You can add boiled potatoes to this salad, but in its original form it is lighter and has less calories.

Ingredients:

250 g cod liver.
200 g quail eggs.
150 g mozzarella.
Three spoons of chopped onion feathers.
40 ml vegetable oil.
10 ml lemon juice.
Salt, seasonings.

Preparation:

Chop the cod liver into pieces. Boil the eggs and divide into halves. Combine both products, add diced cheese and chopped green onions.

To make the dressing, mix vegetable oil, lemon juice, salt and seasonings. Mix the mixture and season the salad.

The salad is very beautiful. It will look especially high quality in one serving salad bowl placed on a common table.

Ingredients:

300 g cherry tomatoes.
200 g lettuce leaves.
500 g peeled shrimp.
200 g round mozzarella.
10 g garlic.
50 g pine nuts.
20 ml lemon juice.
40 ml olive oil.
For refueling:
5 g mustard.
10 ml lemon juice.
60 ml olive oil.
Sugar, oregano.

Preparation:

Heat a frying pan and fry the sliced garlic in olive oil. Remove the garlic and add the shrimp. Cook the seafood until the liquid evaporates and a golden brown crust appears.

For the dressing, mix lemon juice, 60 ml olive oil, 1 teaspoon each of sugar and mustard, chopped herbs, 5 g oregano, pine nuts, crushed two cloves of garlic, salt. Mix everything.

Layer on a flat dish: lettuce leaves, cherry tomatoes, mozzarella, shrimp. Pour the salad generously with dressing.

The salad is filling and tasty. It will be complemented by tender cream and mozzarella.

Ingredients:

200 g boiled shrimp.
150 g radish.
A few lettuce leaves.
4 tbsp. l onion feathers.
40 g sour cream.
60 g boiled eggs.
60 g grated mozzarella.
20 g flour.
20 ml cream.
60 g mayonnaise.
Spices, salt.

Preparation:

Beat two eggs with grated mozzarella, cream, flour and salt. Bake 2-3 pancakes from the omelette mixture. Cool and cut into long strips.

Boil the shrimp and chop into pieces. Cut the radishes into halves. Tear the lettuce leaves.

Combine all products, add green onions. Season the salad with a mixture of mayonnaise, sour cream, salt, and spices.

Due to the broccoli and tomatoes included in the composition, the salad turns out to be very healthy and beneficial for the figure.

Ingredients:

500 g broccoli.
250 g cherry tomatoes.
50 g nuts.
5 g garlic.
200 g round mozzarella.
50 ml vegetable oil.
5 g honey.
10 g vinegar.
5 g mustard.
Pepper, salt.

Preparation:

Boil broccoli florets for 3 minutes, drain, cool and transfer to a salad bowl. We cut the cherry into 4 parts. Combine broccoli, tomatoes, mozzarella, nuts and mix.

For dressing, mix vegetable oil, mustard, salt, pepper, crushed garlic. Pour the prepared mixture over the salad.

A light salad will complement a set lunch. It is not heavy and is perfectly absorbed by the body.

Ingredients:

280 g tomato.
280 g cucumbers.
180 g cabbage.
190 g Korean carrots.
230 g mozzarella.
220 g mayonnaise, salt.

Preparation:

Cut tomatoes and cucumbers into slices. You can grate the mozzarella or use round mozzarella.

Combine all products with Korean carrots and mayonnaise and mix.

Cook's tip: instead of mayonnaise, you can use 2-3 tablespoons of olive oil for dressing.

The salad has many components, so it turns out rich and healthy!

Ingredients:

150 g salad mix.
100 g mozzarella.
140 g quail eggs.
100 g cherry.
120 g corn.
150 g tuna in oil.
0.5 pcs. red onion.
10 ml balsamic vinegar.
60 ml olive oil.
Salt, pepper, sesame.

Preparation:

Cut the mozzarella into slices, cherry tomatoes and quail eggs into halves. Mash the tuna with a fork. Chop half of the Yalta onion into half rings.

Tear the salad mix in a deep bowl. Add onions, corn, cheese, tomatoes and tuna to it. Mix. Place the dish on a flat dish. Place the egg halves on top, sprinkle with sesame seeds and season with a mixture of olive oil and balsamic vinegar.

You don't have to use duck meat for this dish. It can be replaced with any smoked tenderloin or bacon.

Ingredients:

300 g smoked duck tenderloin.
200 g mozzarella.
A bunch of arugula.
150 g tangerines.
A handful of pine nuts.
10 ml balsamic vinegar.
10 ml olive oil.
Salt pepper.

Preparation:

Cut mozzarella and duck breast into flat slices. We peel the tangerines and divide them into slices.

Place heaps of food on a flat dish in the following order: tangerines, cheese, meat. Make a cap of arugula on top. Drizzle the salad with a mixture of vinegar and oil. Sprinkle with pine nuts.

You don't need mayonnaise to season this dish, which will definitely appeal to women on a diet!

Ingredients:

200 g assorted salad.
200 g beets.
300 g mozzarella.
80 g Yalta onion.
Green onion stems.
10 g balsamic.
10 g sugar.
10 ml apple cider vinegar.
60 ml olive oil.
Pepper, salt.

Based on its consistency, mozzarella can be classified as a soft cheese. It is widely used in cooking due to its relatively low melting point, which allows it to be used in an equally traditional Italian dish - pizza.

There are many varieties of mozzarella. For example, there is mozzarella with bacon or smoked mozzarella. This cheese is usually sold not in heads, but in small bags, where it is stored cut or already grated. Such a bag must contain a certain amount of brine, thanks to which the cheese does not spoil.

The taste of mozzarella is simply amazing. The cheese is a little fresh, and at the same time very tender. This can be explained by the special preparation technology and the specific qualities of buffalo milk. It contains much more nutrients, proteins and vitamins than cow milk.

Unfortunately, mozzarella is not a long-lasting cheese. Modern preservation methods make it possible to extend the life of this cheese, however, real mozzarella is stored for 24 hours. Trying one-day-old cheese is only possible in some regions of Italy. At home, it is recommended to store purchased mozzarella in a special brine for no more than a week, and without brine it will barely last two days.

Thus, mozzarella is a product that you should try at least once in your life. And if you like this unusual cheese, you can make a lot of different dishes from it.

And it's not just pizza. There are many recipes based on this wonderful cheese. And here, by the way, are the most delicious recipes for salads with mozzarella.

Salad with tomatoes and mozzarella

Ingredients needed to prepare the salad:

table vinegar - 1 tablespoon
basil - 1 bunch
sea salt
ripe tomatoes – 450 g
mozzarella – 200 g
sunflower oil – 90g
ground black pepper - optional

Cut the tomatoes into slices. Free the mozzarella from the brine and chop into small cubes.

Place all ingredients into a salad bowl. Sprinkle with vinegar, salt and pepper. Drizzle with sunflower oil and chop fresh basil leaves. Stir and serve.

Salad with mushrooms and mozzarella

mozzarella – 130 g
tomatoes - 1 pc.
Chinese cabbage - 1 pc.
champignon mushrooms – 450 g
greenery

Shred the cabbage. Boil the mushrooms and sprinkle with lemon juice, then chop. Cut the mozzarella into cubes of the same size.

Cut the olives into slices, making sure there are no pits. Mix all ingredients and season with olive oil. Pepper and garnish with herbs if desired. Additionally garnish with tomato slices.

Required ingredients for preparation:

mozzarella cheese - 250g
mortadella sausage – 500 g
basil
white wine vinegar - 8 tablespoons
white pepper
granulated sugar - 1 tablespoon
sunflower oil - 4-5 tablespoons
pitted olives – 90 g
broth - 2.5 tablespoons
pasta – 450 g
small tomatoes – 10-12 pcs.
onion - 1 onion.
garlic - 2-3 cloves
parsley
dill

Dissolve the bouillon cube in 4 liters of boiled water. Boil pasta in it. After cooking, transfer them to a colander and let the water drain. Do not pour out the broth somewhere between 1 and 6, it will come in handy later. Meanwhile, pour boiling water over the tomatoes, remove the skin, and cut the pulp into slices.

Cut the cheese into cubes. Chop the onion and garlic. Cut the olives into slices. Cut the mortadella sausage into cubes. Finely chop the greens and herbs.

You can prepare salad dressing by mixing vinegar, onion-garlic mixture, pepper, granulated sugar, salt and broth. Gently add sunflower oil to the dressing in a thin stream. Stir the dressing.

Combine all ingredients and mix. Drizzle with dressing and garnish with any remaining herbs, herbs and olives. Let the salad brew for one and a half hours.

Tomato salad with mozzarella and parmesan

Ingredients needed to make Balsamic Vinegar Salad:

mozzarella cheese – 130 g
pine nuts – 45 g
extra virgin olive oil - 140 ml
fresh basil
white pepper - to taste
balsamic vinegar - 1 tablespoon
tomatoes - 6-7 pcs.
garlic - 3 cloves
parmesan cheese – 60 g

Cut both types of cheese into cubes. Peel the tomatoes and cut the pulp into small cubes or slices. Pass the garlic through a press.

Lightly toast the pine nuts. Mix all ingredients. Dress the salad with a sauce made from vinegar, basil and olive oil passed through a blender. Mix dynamically.

Avocado salad

Required ingredients for preparation:

mozzarella cheese – 90 g
noodles - 450 g
chicken egg - 1 pc.
wheat flour – 75 g
milk – 90 ml
ripe avocado - 1 pc.
lemon juice - 6 tablespoons
ham – 70 g
olive oil - 4 tablespoons
arugula
pepper
pickles – 90 g
radishes – 5 pcs.

Boil the noodles in lightly salted water. Bake small pancakes from a dough made from a mixture of eggs, wheat flour, salt and milk.

Dry the mozzarella thoroughly from the brine and cut into cubes. Chop the radishes and pickles as desired, but finely enough. Remove the inner pit from the avocado and cut the flesh into cubes.

Pour all ingredients into a separate bowl and mix. Sprinkle with lemon juice, olive oil and add chopped ham. Mix well.

Place the mozzarella salad in equal portions on the pancakes and serve as is on a large platter. Garnish each pancake with fresh herbs and pieces of used vegetables.

Asparagus salad with mozzarella cheese

Required ingredients for preparation:

mozzarella – 260 g
tomatoes - 2 pcs.
sweet pepper – 1 pc.
asparagus – 400 g
olive oil – 0.25 cups
white semi-sweet wine - 2 tablespoons
mustard
garlic – 1-2 cloves

Boil asparagus in salted water. Rinse with cold water and cut into cubes. Pass the garlic through a press to get a kind of paste.

Prepare the sauce: mix oil, mustard, garlic gruel, salt and pepper in a plate. Cut the mozzarella into slices and mix with the asparagus.

To add some extra flair, add finely chopped sweet bell pepper. Mix everything and season with the previously prepared sauce and white wine. Mozzarella salad is ready to eat!

Salad with persimmon and pomegranate

Required ingredients for preparation:

pomegranate – 0.5 pcs.
mozzarella – 85 g
persimmon – 1-2 pcs.
granulated sugar to taste
greenery
dry marjoram – 0.25 teaspoon
lemon juice - 1 teaspoon
sesame oil - 1 tablespoon

Cut the persimmon into small slices and the mozzarella into cubes. Combine the remaining ingredients all together. Tear the arugula with your hands and add to the salad. Add sugar, salt and spices to taste. Sprinkle with lemon juice and sprinkle with dry marjoram. Mix gently and garnish with pomegranate seeds.

Corn salad

Required ingredients for preparation:

mozzarella – 350 g
purple onions - 2 pcs.
table vinegar - 2 tablespoons
spices as desired
coriander
sunflower oil - 4 tablespoons
black radish – 350 g
green leaf salad – 190 g
canned corn – 190 g
dill

Cut black radish into slices. Tear the green salad with your hands. Chop the cheese into cubes. Chop the onion.

Combine all ingredients, season with sunflower oil and vinegar. Mix. Garnish the salad with mozzarella with fresh herbs and canned corn.

Let the salad sit in the refrigerator for about an hour. Then take it out and let it reach the stage of complete readiness for another 15 minutes.

Nectarine salad

Required ingredients for preparation:

mozzarella – 90 g
lemon juice - 15 ml
ground black pepper - a pinch
salt - a pinch
arugula leaves – 60 g
nectarines (or peaches) - 2 pcs.
cold pressed olive oil - 55 ml

Cut nectarines into slices. Free the mozzarella from the brine and cut into cubes. Mix all ingredients, add lemon juice and olive oil.

Add ground black pepper and sea salt to taste and stir. Garnish the mozzarella salad with fresh arugula leaves or any other available greens.

Caprese salad

See our website for varieties of caprese salad.