More than one article has already been written about amazing tonics and cleansers, so we won’t dwell on that now. Another thing is important: if you really want to love this tea and discover all its nuances, then, first of all, you must know how to prepare pu-erh correctly. Many people do not pay due attention to this and then become disappointed in pu-erh. Meanwhile, its preparation is not very difficult. Below you will find various recipes that will help you fully master the art of brewing Pu-erh tea.
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Traditional cooking method
First you need to purchase this tea, this can be done, for example, here - https://zakazat-chay.ru. The brewing method in question is quite laconic. By following simple rules, you will get a tasty, aromatic and refreshing drink. Drink pu-erh without sugar. Take a porcelain or glass cup or teapot. Rinse the dishes with boiling water to warm them up - this will help your pu-erh brew faster and better. Separate the required amount of tea - usually about 5 grams. Place the pu-erh leaves under boiling water and rinse thoroughly for a few seconds, then, after draining it completely, leave the tea for about half a minute. This procedure will allow the tea leaves to be saturated with water and reveal their amazing taste and aroma to the fullest. After this, brew the tea with very hot (but not boiling) water. You can infuse pu-erh from 30 seconds to 3 minutes, several times.
Brewed tea should be drained completely. With each subsequent brew, the taste of pu-erh will acquire new and new shades.
Milk pu-erh and pu-erh with milk: what is the difference?
To avoid confusion, it should be noted that these are not the same thing at all. Milk pu-erh is one of the varieties of pu-erh that has a delicate aftertaste with notes of caramel and milk. It can be prepared in the traditional way, which was described above. And pu-erh with milk is brewed with heated fat milk, and infused for several minutes until the tea leaves settle down (usually a little longer than with the usual method with water). You can also “cook” it - for 500 ml of milk, take about 3 teaspoons of pu-erh and 20 grams of unsalted butter. The tea leaves are washed with cold water; It's better to do this several times. Add butter and tea to boiling milk. The drink should be brewed for no longer than 5 minutes, otherwise there is a risk of unpleasant bitterness. The tea leaves cannot be used a second time.
In tangerine - for lovers of citrus shades
Pu-erh in tangerine is fermented in a special way using the whole peel of this fruit. The method of its preparation is almost no different from the usual one, but experts advise observing a few little things. So, let's figure out how to properly brew pu-erh in tangerine. Firstly, the water temperature for it should be slightly lower than usual - about 80 degrees. Secondly, this type of pu-erh does not need to be washed before brewing. Finally, to enrich its aroma, place a small piece of tangerine peel into the teapot.
Previous brewing methods are mainly used for compressed pu-erh. Their main feature is that to prepare truly delicious tea you need to take into account various rules. The advantage of loose pu-erh is that it is not so demanding in observing all the details. The main thing for this tea is to choose the right amount of tea leaves. Like pressed pu-erh, it can also be used several times.
Pu-erh is the original variety of real Chinese tea. This drink has many pleasant tastes and has many advantages. It gives a person extraordinary vigor, relieves diseases and stress.
Chinese pu-erh tea is often called “smoked tea.” This is because it has a resinous, delicate taste. However, tea has many beneficial properties. Until now, it remains one of the most beloved, but most expensive drinks.
Nowadays, Pu-erh tea is very easy to purchase in any specialized store, and in different forms: pressed or loose. It is special because it does not require any special storage; tea can be stored in its normal state for a long time.
Pu-erh tea has beneficial properties
Tea is popular because it has unique healing properties. In addition to its excellent tonic properties, pu-erh can invigorate no worse than a cup of strong coffee.
Pu-erh tea is successfully used for:
- memory improvement
- better concentration
- for weight loss
- treatment of the body: liver, kidneys, heart and blood vessels
It is the ability of tea to keep a person in good shape all day long that can develop the ability to concentrate on important things, train and improve memory. Regular consumption of pu-erh will make you forget about health problems.
Pu-erh tea significantly improves performance and is useful to drink before a big day, an important task, or even an exam.
By the way, tea promotes quality weight loss. Pu-erh has the excellent property of burning fat, as well as removing waste and even toxins from the body. Weight loss comes quickly, and the effect lasts a long time.
beneficial properties of pu-erh help you lose weight Tea is able to “cleanse” the liver, which means it contributes to the overall health and rejuvenation of the body. Pu-erh removes all the accumulated waste in the body and thereby improves the quality of life. In addition, it is often recommended for people who have problems with blood pressure. Pu-erh actively fights hypertension and “refreshes the head.”
The uniqueness of pu-erh is that this drink is not only tasty, but also beneficial for diabetics in that it lowers blood sugar levels. Pu-erh tea is also often used to bring a person out of alcohol intoxication.
Harm of Pu-erh tea and tea contraindications
Along with the beneficial properties of tea, you should be aware that it has a sufficient number of contraindications. If you are not aware of them and drink tea regularly, you can easily cause harm from the drink.
Pu-erh tea is not recommended for large-scale consumption during pregnancy. This is because this tea contains a substance such as theophylline. Theophylline can increase body temperature, which is not beneficial for pregnant women.
Those who suffer from constant stomach pain, ulcers and gastritis should know that drinking pu-erh tea is prohibited for them or should be limited to a minimum number of cups of the drink with very weak brewing. The fact is that the drink promotes the active production of gastric juice, which leads to heartburn and pain.
You should not give pu-erh tea to children, as the child’s body is quite susceptible and can react negatively to the substances in the tea.
It is safe to say that how tea will affect you: for good or harm, depends only on the individual characteristics of the body. If you follow all the recommendations and advice on proper brewing and the amount of consumption per day, you can only expect the positive effects of the drink.
The effect of puer tea. How does tea affect the body?
Tea is perhaps the most popular drink of all time. They drink it always and everywhere. Everyone knows and loves black and green tea, but not much is known about pu-erh. That is why many people are concerned with the question: “What effect does pu-erh have on a person?”
Pu-erh differs not only in the method of preparation; over the years of storage it can only become better, absorbing new aromas and tastes. It is precisely because the tea leaves have undergone fermentation that this drink tends to be ready for use for 10, 20 and 30 years...
puer tea in slabs and slabs The effect of puer tea:
- There is a common belief that Pu-erh tea can be compared to narcotic drugs. They say that a few cups of tea give a person a feeling of euphoria. However, numerous tests have determined that the drink does not have any harmful effect on a person and, at most, gives a feeling of relaxation or vigor.
- This variety is distinguished by a high content of tannin - an invigorating and tonic substance. That is why it is not recommended to drink pu-erh at night, because after one cup you can suffer from insomnia all night
- Due to the fact that tea contains antioxidants, it helps remove harmful substances from the body and gives it a detoxifying effect. For this reason, pu-erh is drunk by those who regularly struggle with excess weight and those who want to dispel alcohol intoxication.
How to brew pu-erh tablets correctly?
As mentioned earlier, this tea can be found on the shelves in three main variations:
- tablets
- pressed plates
- in bulk
Each type requires careful preparation and proper brewing of the drink. Adhering to the standards for brewing pu-erh will preserve all the beneficial substances in it and have the best effect on a person.
puer tea tablets The tablet is the most common variation of pu-erh on modern store shelves.
- This form involves brewing tea in the amount of one serving per person. A properly brewed tablet will give you a fairly thick, rich tea with pleasant notes of nuts, chocolate or caramel.
- Before brewing, the tablet should be kneaded and pour boiling water into the teapot for a few seconds. after this, the first boiling water is drained, its purpose is to clean the tea petals from accumulated dirt
- After washing, the tea is poured with boiling water at 95 degrees
- Leave the brew for about three to five minutes.
- After this time, you can drink pu-erh; it has excellent tonic and soothing properties.
- As a rule, one tablet of pu-erh is drunk throughout the day. The remaining tea leaves can be poured with boiling water several times and the tea will be delicious every time.
How to brew pressed pu-erh correctly?
Another type of pu-erh tea is pressed. It looks like neatly pressed tiles of different sizes with possible patterns and symbols. Fans of tea ceremonies claim that the pleasure of drinking this type of tea begins from the moment it is purchased in a store.
pressed puer tea This tea can be brewed in different ways:
- Crumble a piece of tile directly into a cup or small teapot. Rinse the tea with boiling water and drain off excess water, pour boiling water again. Let the tea brew for a few minutes and drink
- Another method does not require rinsing the tea, which means that it is ready for drinking a minute after pouring boiling water over it.
- If you brew compressed pu-erh tea several times, increase the brewing time with each subsequent addition of water.
How to brew loose pu-erh correctly?
Loose Pu'er tea is not as off-putting as tablets or bars. It is visually similar to the most ordinary tea familiar to the buyer.
loose puer tea Preparation of this tea requires stages:
- Pour one or two teaspoons of tea into a small clay or glass teapot
- pour a small amount of boiling water, shake the teapot and drain the water - this is rinsing and moistening the tea
- pour boiling water over the tea and close the lid, the tea should steep for three minutes
- if you want a stronger tea, you can steep it a little longer
- drink tea straight, without adding sugar or lemon
At what temperature should you brew pu-erh?
Since Pu-erh tea is quite unusual and exotic, all details of its brewing should be fully observed. This will allow you to reveal all the taste qualities of the drink from the best side and fall in love with it.
correct temperature for brewing puer tea Pu-erh can be brewed several times. It tastes good every time. however, it is believed that the drink plays best on the fifth and sixth brews.
Brewing rules require not only pouring out the first brew, but also observing the temperature regime. So, the optimal and best temperature for brewing pu-erh is considered to be boiling water at 90-95 degrees. A standard cup (about 200 ml) of boiling water should contain about 10 grams of tea for a full brew, which will infuse for no longer than three minutes.
How to brew milk pu-erh?
Like any tea, pu-erh has several varieties. One of the most popular varieties is the so-called milk pu-erh. It received this name for its original taste, which from a distance resembles the taste of milk.
milk pu-erh does not have a strong milk taste - This type of tea requires brewing with not very hot boiling water, only 60, maximum 80 degrees
- The tea is infused for about a minute, but no more than three minutes, after which you can safely drink it
- When buying milk pu-erh, you should ask the seller in detail about the brewing method, because different pu-erhs have different degrees of fermentation
How long does it take to brew pu-erh?
Pu-erh tea can be called one of the quick-brewed teas. In order for it to reveal its taste, it takes from twenty seconds to three minutes. The fact is that different varieties require different brewing methods.
However, each pu-erh requires preliminary washing with boiling water, because since the tea leaves tend to be stored for a long time, it accumulates dust and dirt from the environment. The leaf moistened with boiling water gives a lot of taste and color during the second brewing.
Puer tea, brewing rules How many times can you brew pu-erh?
Pu-erh tea, due to its ripening method, is capable of producing a variety of pleasant flavors with each brew. The more expensive and better quality the tea, the more times it can be filled with boiling water.
Do not assume that after the tenth time you will get clear, tasteless water. Depending on the variety, pu-erh requires from four to twenty full brews. Each time you pour boiling water, you must increase the infusion time.
How to brew black pu-erh?
Unlike regular tea, green and black pu-erh are not different varieties, but different methods of preparation. Green pu-erh is tea prepared using old technologies, and black pu-erh is prepared using new technologies.
pu-erh tea in tangerine Black pu-erh involves thoroughly cleaning the tea leaves from dust with boiling water and only then pouring boiling water at 90-95 degrees. It is believed that only in this way can one obtain a thick, rich taste and a pleasant sensation from the drink.
How to brew green pu-erh?
Green pu-erh has a milder taste and the point here is not in its color, but in the way it is fermented. Brew green pu-erh directly in a cup or teapot. To do this, it does not need to be washed, unlike black, and the temperature of the boiling water should be a little cooler - from 60 to 80 degrees.
It is not customary to infuse green pu-erh for a long time. It can be consumed after half a minute of brewing.
Larisa:“Pu-erh tea is not for everyone. At first, as soon as I felt its first notes, I grimaced and thought that nothing good would come of it. But after the third brew, I noticed that I began to drink it with pleasure. Moreover, I felt all these tonic properties: I have energy, I don’t want to sleep. Now, it’s one of my favorite drinks!”
Eugene:“I’ve heard enough about pu-erh. Someone constantly praised this tea as a way to “break away.” In order to somehow diversify my life, I finally bought a tea leaves tablet. What also made me smile in the store was that the tea was sold in tablets. However, I did not notice any effect as such. Tea is like tea, a little stinky. I drank and forgot"
Catherine:“I love tea and always try something new. To keep up with others, I decided to try pu-erh. Its taste is not bad if you drink it hot. But the taste is so samey and boring that the tea gets boring after the third cup. As a regular drink, it's not for me. As an original variety, sometimes I allow myself.”
Video: “Pu-erh tea is the best stimulant”
A drink like pu-erh tea is becoming more and more popular every year. Connoisseurs and lovers never tire of extolling its unique healing properties and extraordinary taste and aroma.
In addition, this type of tea, subject to certain proportions and preparation technology, can invigorate so noticeably that its effect is comparable to that of well-known energy drinks.
What is the secret of the drink and is it as healthy as they say?
What is Pu-erh?
Pu-erh is Chinese tea processed using a certain technology, which involves natural or forced fermentation. The production of traditional teas involves enzymatic oxidation.
Although there is a general belief that regular teas are fermented, and pu-erh teas are over-fermented.
Based on the type of fermentation, pu-erh is divided into Shu Pu'er is the result of forced fermentation And Shen Puer is the result of natural fermentation.
The duration of the fermentation process for shu pu'er is from 7 months to three years, and for shen pu'er - from 7 to 20 years, respectively, shu pu'er is for mass consumption, and shen pu'er is only for special occasions and very wealthy people.
Ingenuity is a quality with which the Chinese never cease to amaze the whole world. They invented pu-erh.
Such teas have no analogues, they cannot be described or compared with anything, in order to form your own opinion you definitely need to try one of these drinks, preferably of high quality and properly prepared.
Pu-erhs evoke admiring expressions even on the faces of seasoned critics.
Good tea cannot be made without good raw materials - pu-erh is no exception. For this type of tea, ideally, leaves are collected not from bushes, but from tea trees that are 50 years old or older.
Particularly valuable tea is obtained from raw materials of wild plants. Sometimes they produce blended pu-erh - flavored, prefabricated.
However, more important to the taste of pu'er than the tea leaf itself is the fermentation time it undergoes.
The longer, the more expensive - shu and shen, they use the same raw materials, but use different fermentation techniques, so their taste, color and aroma are not at all similar.
The longer the tea leaf is processed, the softer and richer its taste becomes, the bitterness disappears, and in its place a noble astringency appears.
Pu-erh fermentation technologies
First, for all pu-erh, selected tea leaves are dried in the sun for some time, and then moistened with steam and sent to special storage facilities with specified moisture and temperature parameters for about 30 days, during which the so-called internal fermentation of the raw materials occurs.
After this, the tea is dried, which stops the internal fermentation. General operations are completed, further processing is different for each type of pu-erh.
For shu, the leaves are collected in a heap, moistened and placed in special rooms, where, under the influence of artificially created conditions, their accelerated external fermentation occurs.
The raw materials are aged from 2 months to a year, during which time the tea acquires its specific characteristics. Then it is dried and sent for packaging - pressed or left loose.
For shen, the leaves are pressed immediately after the internal fermentation has stopped and stored in this form for many years, during which incomparable natural external fermentation occurs.
The main active element of the process is microorganisms that survive without the presence of air and oxygen - anaerobic, and under their influence this type of fermentation occurs. Tea matures slowly, and its value increases with age..
In China, it is forbidden to export pu-erh older than 30 years; it is already considered the property of the nation. According to experts, in our country it is possible to purchase shen pu-erh aged for a maximum of 10 years, no more.
Shu can be consumed immediately after packaging, but shen not earlier than after 3 years of special storage.
Chemical composition of puer tea
The composition of pu-erh tea is so rich that more than one scientific treatise could be written about it. Currently, there is a resource from the Puer Tea Institute, among its publications there is a lot of information about the unique properties of this type of tea.
It contains:
Saccharides – normalize blood sugar levels, anticoagulants.
Vitamins – A, C, E, R.
Alkaloids are antioxidants.
Aroma components.
Statins.
Minerals – more than 30 types.
Amino acids, among them particularly valuable neurotransmitters.
Squirrels.
Polyphenolic compounds - about 30 complex compounds - catechins, phenolic acids, anthocyanidins, flavonoids, which have antibacterial, antioxidant, antitumor effects.
A sugar-free drink is low in calories, like any other type of tea - only 2 kilocalories per 100 grams of drink.
Pu-erh tea - beneficial properties
For its high bioactivity, pu-erh tea in its homeland received the status of a remedy for a hundred ailments and the wise Chinese are right as always.
The drink is unique, healthy and has a lot of substances useful for the human body - the chemical composition is clear proof of this.
1. Tones and invigorates.
2. Clarifies thoughts, stimulates mental activity. 
3. Gives a feeling of peace, satisfaction, joy.
4. Powerful antioxidant, removes toxins and radioactive compounds.
5. One of the best immunostimulants– mobilizes all the body’s defenses, promotes comprehensive healing.
6. Excellent effect on the stomach and internal organs, promotes digestion, relieves heaviness and pain.
7. Pronounced antispasmodic.
8. Natural antibacterial agent.
9. Has anti-cancer effect.
10. Reduces cholesterol and blood sugar levels.
11. Prevents stagnation of bile and inflammation.
12. Good for the kidneys and liver.
13. Anticoagulant.
14. Actively used for weight loss, accelerates metabolic processes.
15. Excellent for flushing out decay products from the gastrointestinal tract that are formed due to excessive consumption of meat foods.
16. Used to treat dysentery, diarrhea.
17. Reduces gas formation.
18. Slows down the aging process.
There are few contraindications to drinking the drink and they are traditional - pregnancy, lactation, as well as individual intolerance.
The art of preparing tea correctly needs to be learned over the years, so we will present only the general principles of brewing pu-erh, which may not improve its taste, but certainly will not spoil it.
1. For brewing, you need to take only earthenware, and you will also need a thermos to maintain the water temperature if you do not have a kettle with an indicator.
2. Water – always of the highest quality, soft, heat to a maximum of 90 degrees, pour into a thermos.
3. Rinse the clay teapot with boiling water, add 4-5 grams of pu-erh (1 teaspoon) per serving.
4. Fill the teapot with hot water 1/3 - the stage of washing the pu-erh. The tea leaves are steamed and all the dust and debris comes off, immediately drain the first water.
5. Now fill the pu-erh with hot water from a thermos for tea drinking.
6. Leave for 1 to 3 minutes, pour into another jug (so as not to overheat), from which you can fill tea bowls.
Puer tea can be brewed up to 10 times, each time steeping for a different time, the final taste will always be different.
They drink pu-erh not scalding, slightly cooled, in portions of 30-50 grams and, of course, without sugar. Be healthy.
Recently, Chinese Pu-erh tea has been in great demand and popularity. There is a correct technique for brewing this tea. How you brew pu-erh tea determines its taste, aroma and aftertaste.
There are two states of this tea: compressed and loose. The second type is most often sold in tablets, balls, cubes and other forms. It is much more convenient and practical.
There are two types of this tea:
- Shen Pu'er- This is raw tea, it has a green color and a sour taste.
- Shu Pu'er– black tea, with a distinct taste of chocolate, the aftertaste is slightly bitter.
Everyone knows that this tea has a positive effect on the condition of the human body. But if consumed excessively, it can also cause harm.
With proper brewing, at home, you can get:
- a good boost of energy and energy for the whole day. Sometimes it is compared to coffee, although the level of caffeine in such tea is minimal, which is a good advantage;
- With regular use of Pu-erh, you can significantly reduce weight. It speeds up metabolism, allows vitamins to be better absorbed and promotes rapid weight loss.
You can take tea in a thermos with you to work, and work actively and productively all day, taking a few sips from time to time.
Note! Drinking tea on an empty stomach is strictly contraindicated. It can cause stomach pain, colic, nausea, and heartburn.
Before brewing, you should pay attention to small details and recommendations:
- Tea should only be brewed in a glass or porcelain teapot. Under no circumstances should you use earthenware for drinking tea;
- Water for tea should not be over-boiled. You need to turn off the water when it is about to boil. At what temperature should you brew? Only at 90 degrees;
- It is better to wash the kettle with plain water or soda. Do not use detergents, they will spoil the taste of the tea;
- Before the main brew, you need to pour boiling water over the mixture two or three times. This will clear it of dust and dirt, and you will get pure tea.
How to brew tea correctly:
| Tea in briquettes | loose tea | |
| 1 | The brewing container must be rinsed with boiling water. | First, you need to thoroughly rinse the loose leaf tea from saw and dirt. You need to fill them with hot water for a few seconds. This will help to wash them and pre-steam them before the main brewing. |
| 2 | Put the tea tablet in the kettle | The kettle should also be rinsed with hot water. This is necessary in order to heat it up |
| 3 | The water used to brew tea should not be boiled. Turn off the water before it boils | Add tea leaves. Based on 5 grams per person |
| 4 | Pour a little less than half the water into the kettle and immediately pour it out | Fill with non-boiling water |
| 5 | Fill again, this time in the required quantity. | Leave for 2-3 minutes |
| 6 | In a couple of minutes the tea is ready. Pour into heated cups and enjoy |
The intoxicating effect of pu-erh
This tea can really make you drunk. This happens when too much tea has been drunk, it was very strong, or it was consumed on an empty stomach.
Intoxication can occur from very strong varieties. Beginning tea drinkers should be very careful when drinking Pu-erh.
Symptoms of tea intoxication are very similar to alcohol intoxication:
- the body completely relaxes;
- high spirits;
- cheerfulness;
- increase in strength;
- carelessness;
- excessive talkativeness;
- mild euphoria.
Intoxication occurs due to the fact that tea contains antidepressants. And if you infuse the brew for a long time, they excite the nervous system, which responds to this with the effect of a slight intoxication.
It takes a long time to brew tea to get it to stick and use a lot of tea leaves for this. This recipe was used by monks when they conducted long meditations. They needed it, something that would push them and give them strength and energy. The recipe was kept secret and not disclosed to anyone.
Important! You should not overuse tea. For an adult, 4-5 mugs per day are enough, and for children, 2-3. Tea is best drunk fresh, slightly warm, and brewed with high-quality tea leaves.
Frequent intoxication after drinking tea can be dangerous for the body. The functioning of the food system may be disrupted, stomach upsets, causeless weakness in the limbs, headaches, and stomach pain may appear. It has a negative impact on the heart and brain function.
Special tea drinkers also brew Pu-erh resin. This is wild tea, highly concentrated. Previously, it was called imperial, since only emperors drank it. This was the first tea that was drunk with milk, and was also called white.
Puerh resin has a mild aroma, with various notes - tart cherry, or sweet milky. The classic earthy flavor is missing here. It saturates with energy, gives vigor for the whole day, tones, helps to wake up and invigorates the nervous system.
How many times can you brew tea?
Pu-erh can be brewed several times in a row. Recommended 2-3 times. It will not lose its properties, but will only acquire a new taste. How many times one tea can be brewed can be assessed by its condition. It should not lie without water for more than 8 hours, be free of mold and smell pleasant.
To achieve a good effect when re-infusion, you can fulfill the following requirements:
- the most optimal amount of tea leaves is 4-5 grams per 100 ml of water. But, provided that there are no other recommendations in the instructions for tea
- Before re-brewing, the tea leaves must be completely dry;
- subsequent infusion time should be increased by 15-20 seconds, the first time, and gradually reaching 60 seconds.
With proper and constant consumption of tea, you can significantly improve your health and cure various diseases. It cleanses the blood well of lipids and sugar, improves the functioning of the digestive tract, removes toxins and harmful substances from the body, and helps in controlling excess weight.
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Pu-erh is a noble tea, and in order to get a tasty infusion and the most beneficial effect, you should first acquire high-quality utensils. Dishes made of any materials are suitable for pu-erh, but if you like to drink pu-erh every day, then it is best to take a teapot made of Yixing clay.
Basic principles of brewing
The water can be spring, bottled, filtered, the main thing is that it does not contain many heavy metals. It is not recommended to use metal utensils and low-grade clay utensils.
- We heat the water to a temperature of 90-95 degrees and immediately pour it into a thermos. Heating is not recommended.
- Rinse the dishes and warm them with boiling water.
- For a 200 ml container. add 7-10 grams of pu-erh. This is a tablespoon with a tail.
- Pour boiling water over the tea and drain immediately. This way we help it open up, washing away dust and crumbs (if any).
- Then pour boiling water again, hold for 3-5 seconds and drain.
- With every third brew, the holding time doubles.
How to brew pressed pu-erh
This type of pu-erh has larger leaves compared to loose pu-erh and is usually tightly compressed. Because of this, when brewing, you can put a little less dry leaf and slightly increase the brewing time. To make the pressed pu-erh tasty, we need a pu-erh knife or a special awl. With the help of these objects, we can evenly and without harm to the leaves break off a piece of the size we need.
- Using a puer knife or your hands, break off a piece of 5-7 grams.
- Pour in cold water and let the tea swell for a couple of minutes, or pour in hot water and drain immediately.
- Pour boiling water at 95 degrees and leave for 7-10 seconds.
- Every third brew, increase the infusion time by 5 seconds.
Brewing pu-erh (xiao tu) is slightly different from traditional preparation due to the fine raw materials and strong pressing of the tablets. We will look at two main methods depending on your goals.
In a 1.5 liter thermos:
- 1-2 tablets should first be soaked in boiling water and then placed in a thermos.
- Pour water at a temperature of 90-95 degrees and leave for 1.5 - 2 hours.
- If you do not drink tea within the next hour, it is better to separate it from the tea leaves. Otherwise, the infusion may become too strong and begin to taste bitter.
In a teapot or gaiwan with a volume of 150-250 ml:
- Soak 1 tablet (xiao to) in boiling water for 5-10 seconds.
- Pour water at 90 degrees and leave for 5-7 seconds.
- Increase the infusion time by 2-3 seconds with each brew.
How to brew pu-erh
Cooking is universal for all types of pu-erh, but it is worth remembering that when boiling tea shows its golden mean, so it is not recommended to brew expensive varieties.
For cooking we need:
- A gas burner or a well-built fire. The most precise control of the flame is important, so old gas stoves are not suitable for us.
- Heat-resistant glass teapot or cauldron.
- Thermos and vessel for soaking dry tea leaves.
The brewing process is divided into two main stages - the process of preparing water and infusing tea. But before we begin the process, we need to prepare everything we need:
- Set the heat to low and fix the flame.
- Soak the pu-erh in a gaiwan or teapot.
- Pour water into the kettle, leaving about 350 ml.
When everything is ready, you can start cooking pu-erh:
- We first heat a kettle of water over the fire for 30 seconds, and then set it to boil.
- After 5 minutes, drain the water from the vessel where the pu-erh was soaked.
- Next, we wait until medium-sized bubbles begin to appear on the water and get ready to make a funnel (the funnel is made with an ordinary spoon or tongs from).
- Pour the soaked pu-erh into the resulting funnel and let the tea brew for 3-5 minutes.
- Then let the tea sit for a couple more minutes and check its taste.
- If everything is arranged, then pour the finished infusion into a thermos and start drinking tea.
If the taste of the infusion does not seem expressive to you, then the tea can be allowed to stand. If we suddenly overexposed the seagulls, then it can be safely diluted with water.
By the way, it turns out to be very tasty to cook pu-erh with milk, the cooking principle is the same, it is better to use homemade milk. If you take store-bought, then use a fat content of at least 2.5%.
It is worth noting that these are only general principles and depending on the type of raw material and pressing of the pu-erh, the optimal brewing time differs. Enjoy your tea!
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