How to make delicious Yue strawberry cake. Recipes for strawberry pies, delicious and quick

Hello everybody. Strawberry pie is the start of the season. sits very firmly in the hearts of many. What if this dessert is seasonal? berry filling, then it will definitely appeal to everyone. Especially for children who cannot ignore it. Homemade pie, cooked with love will bring a lot of positive emotions to the whole family.

Quick strawberry pie

Simple and quick option delicious pastries for tea or coffee. Even if this is your debut in making pies, then with this recipe you will undoubtedly get a great treat. It’s a jellied pie, which is very convenient; you don’t have to knead the dough with your hands if you don’t like this activity.

We will need:

Chicken eggs - 5 pcs
Sugar - glass
Butter - 50 g
Flour - glass
Strawberries – 250 g
Powdered sugar - 50 g

Cooking steps:

1. Break the eggs into a deep bowl, add a glass of sugar. Add softened butter. At the same time, turn on the oven and set the temperature to 180 degrees.

2. Beat the mixture with a whisk; you can also use a blender for this purpose. The mass should become homogeneous.

3. Add flour in small portions, kneading the dough. The consistency should be like thick sour cream.

4. Cover a baking sheet with a sheet of parchment. Place strawberries, washed and dried in advance, on top. Then pour the dough, distributing it evenly over the entire surface.

5. To make the crust crispy, sprinkle semolina on top. This action is optional, depending on your taste. Place the pan in the oven for 25-30 minutes.

6. You can easily check the readiness of the pie by piercing it with a toothpick. It should remain completely dry. Do not rush to immediately remove the cake from the baking sheet, give it time to cool slightly.

Sprinkle on top as a garnish. powdered sugar, place halves of berries for dessert. Enjoy your tea!

Strawberry pie with kefir

Home delicious pie made with kefir has a very delicate texture. This recipe will also help you out when unexpected guests arrive, if you suddenly don’t have dessert for tea. The set of products is minimal, I’m sure any self-respecting housewife will have it all.

We will need:

Flour - 200 g
Sugar - 200 g
Kefir – 100 g
Baking powder - 1 teaspoon
Butter - 6 tbsp. spoons
Chicken egg - 1 pc.
Vanillin - 1 teaspoon
Strawberries - 100 g

Cooking steps:

1. Mix the dry ingredients together, then add the eggs, butter, kefir. Knead the dough using a mixer. Turn on the oven and set the temperature to 180 degrees.

2. Grease the pan in which the cake will be baked with a small amount of oil. Place the dough into it, spreading it evenly.

3. Place strawberries on top in a chaotic manner. Place the mold in a preheated oven for 20 minutes.

Very tender, tasty and fragrant pie will decorate your table. Enjoy your tea!

Strawberry Shortcrust Pie

Such beauty will decorate any table without a doubt. Soft shortbread dough combined with sweet strawberry filling. What more could you ask for as a treat to go with a hot mug of tea?

We will need:

Flour - 3 cups
Margarine – 250 g
Vanilla sugar - 1 sachet
Baking powder - 1 teaspoon
Sugar - glass
Egg yolks - 6 pcs
Strawberries – 500 g
Water - 1/2 cup
Corn starch - 3 tbsp. spoons

Cooking steps:

1. Prepare a deep bowl for kneading dough. Mix softened margarine with vanilla sugar and regular ones, you need half a glass in the dough. Pour baking powder into the flour and sift into the bowl with the margarine and sugar. The dough should have an elastic texture.

2. For the filling, wash the berries, cut them into halves, and place them in a saucepan. Add half a glass of sugar. Mix starch with water, pour the mixture over the strawberries and sugar. Place the saucepan on the stove, bring the mixture to a boil over medium heat, then remove from the heat.

3. Divide the dough into two equal parts. Roll one of them into a thin round layer, place it in a mold, form small sides.

4. From the second part you need to roll out a layer of even smaller thickness. Take shaped molds and cut out figures from the dough. I have these hearts, it doesn’t matter at all what kind you use.

5. When strawberry filling Once cooled, pour it into the mold on top of the dough.

6. Cover the top of the pie with the figures, placing them overlapping each other.

7. This is how it should turn out. Brush the surface with yolk and sprinkle with sugar. Place the form in the oven heated to 180 degrees. Baked shortbread pie 30-35 minutes.

Crumbly with amazing sweet filling dessert will delight everyone. Enjoy your tea!

Italian Strawberry Pie - Pie Dough

Baking made from puff pastry, which you can buy ready-made in the store or prepare yourself. This is, of course, not a quick task, but everyone will like the result. Adding Mascarpone cheese to dessert is traditional for Italian pastries. In the recipe I will tell you how to knead the dough yourself.

We will need:

Flour - 2 cups
Margarine – 250 g
Sugar - 1/2 cup
Chicken egg - 1 pc.
Baking powder - 1 teaspoon

For filling:

Strawberries – 500 g
Cranberries – 200 g
Mascarpone – 250 g
Sugar - 1/2 cup
Cream - 100 ml

Cooking steps:

1. It is best to lightly freeze margarine to begin with, then grate it on a coarse grater. Add flour, which you must sift, and baking powder. Then break the egg, add sugar, knead into a thick dough. Form a ball, wrap it in cling film, place in the freezer for 15-20 minutes.

2. Roll out the dough from the freezer into a layer. Place in the bottom of the baking dish parchment paper, place the dough into it, making sides. Turn on the oven to heat up, set the temperature to 180-190 degrees.

3. Whisk Mascarpone cheese with cream and sugar. Pour into the mold over the dough.

4. Rinse the strawberries and cranberries thoroughly under running water. Place in a random pattern on top of the whipped cream. Place the pie in the oven for 30 minutes.

A beautiful, juicy, aromatic pie is ready. Enjoy your tea!

Pie with strawberries and cottage cheese

Sometimes you really want to please your family delicious pastries, you don’t have to deny yourself this. Moreover, such a combination of filling as strawberries with cottage cheese is also healthy, not to mention the taste and aroma of the finished treat.

We will need:

Cottage cheese – 500 g
Butter - 250 g
Chicken eggs - 2 pcs
Sugar - 100 g
Baking powder - 2 teaspoons
Flour - 400 g
Vanillin - to taste
Powdered sugar - to taste
Strawberries - 400 g
Starch - 1 tbsp. spoon

Cooking steps:

1. Melt a stick of butter and place it in a blender bowl. Add half of the total amount of cottage cheese, sugar, eggs, beat the mixture until smooth.

2. Add sifted flour and baking powder to the mixture and knead the dough. It shouldn't turn out very cool.

3. Cover the mold with a sheet of parchment, place the dough in it, making sides. Leave some of the dough to decorate the top of the pie.

4. For the filling, mix cottage cheese with vanilla and powdered sugar. Place on the dough in the form. Place strawberries on top of the curd mass, which must first be washed and dried. Sprinkle starch over the berries.

5. Form the remaining dough into strips and place on top of the pie. Preheat the oven to 180 degrees, place the mold in it for half an hour.

Serve the baked goods hot enjoy your tea to you!

Curd pie with strawberries

Another recipe for pie with cottage cheese. This is not the easiest way, but your efforts will not be in vain. Crispy bottom layer and top curd decorated with strawberry jelly. Very beautiful, just like delicious dessert. By the way, strawberries can be replaced with any other berries.

We will need:

Cookies – 220 g
Butter - 50 g
Cottage cheese – 550 g
Sugar - 400 g
Boiling water - glass
Vanilla extract - 1 teaspoon
Starch - 2 tbsp. spoons
Raspberry jelly – 50 g
Chicken eggs - 3 pcs
Strawberries - 100 g

Cooking steps:

1. For the pie we will need a springform pan, the diameter is at your discretion. The liver needs to be crushed to the state of fine crumbs, combine it with butter. Place the mixture in a dense layer in the mold.

2. Using a mixer, beat the cottage cheese with half the total amount of sugar, eggs, and vanilla. Place in pan on top of cookies. Preheat the oven to 200 degrees, place the mold in it for 30-40 minutes.

3. After baking, wait until the pie cools down. Fill the top of the pie with berries; you can use them whole or cut them into halves.

4. Combine boiling water with starch and raspberry jelly, mix until smooth. Pour the mixture over the top of the mold. Wait for the pie to cool slightly, then put it in the refrigerator to allow the jelly to set properly.

5. Finally, you can remove the dessert from springform and serve to the table.

Enjoy your tea!

Video recipe for a delicious strawberry pie

Enjoy your tea!

The long-awaited summer has arrived, and with it comes the berry season. This must be used to the fullest while there is such an opportunity. Strawberry pies always look bright and impressive. Give positive emotions to your loved ones, and homemade baking will help you with this.

July is just around the corner, and it's time to bake the long-awaited strawberry pie. I finally filmed the recipe with step-by-step photos this year so that any beginner could immediately cope with the task. The recipe is simple and step by step photos They have a relaxing effect. I myself, when I want to cook something new, look for recipes with photos - so as not to worry whether I’m doing everything right. Here you will see what consistency the dough should be and how to properly place strawberries on the pie. What the baked goods will look like after spending an hour in the oven. These little things are actually very important. I bake berry pies baking sheets, because they are eaten with lightning speed and the usual springform pan is never enough. This pie can be safely placed on the table for big company- everyone will get a piece. The gluttonous family persuades him in one evening. It is wide, but not high. We cut it into squares, one at a time, then another... After an hour I had nothing left. The recipe is convenient because it can easily be divided by three (as well as multiplied). One egg requires 50 grams of sugar, the same amount of butter, and 80 grams of flour. So you can safely bake both a mini-pie and a giant one for a whole baking sheet.

Ingredients:

Strawberries – 350-400 grams (25 pieces),
Flour - 250 grams (1.5 cups without a slide),
Sugar – 150 grams,
Butter – 150 grams,
Eggs – 3 pieces,
Baking powder - 2 teaspoons,
Vanilla sugar – 1 sachet (10 grams),
Powdered sugar - to taste (the more sour the berry, the more)

How to make strawberry pie

It’s easy to prepare the dough for the pie. Anyone can do it. Take the butter, put it in a bowl and leave it on the table until it becomes so soft that it can be easily stirred.

Add sugar and vanillin.

How to stir the dough is up to you. I always do this with a mixer, but you can do it with a regular fork. Grind the butter and sugar until white.

Add one egg at a time, beating until smooth each time.

This is what you end up with.

I always sift the flour and baking powder - this makes the dough more fluffy. But you can do without it.

It does not take long to mix flour with other products. Literally a minute is enough to get a homogeneous viscous dough.

We take a form - for me it’s a mini-baking tray. If your pan is non-stick, you can pour out the dough right away. My form has seen a lot of wear and tear and is quite scratched, so I always cover it with baking paper.

I place the dough in the center and begin to level it out. The layer should be about a centimeter and a half. In the oven the dough will rise about twice as much.

We thoroughly wash the berries, remove the stems, dry them and then cut them in half lengthwise.

Place on the dough without pressing. You can make a pattern, you can put it in a chaotic order. Doesn't matter.

I bake this pie in the oven at 165 degrees for 1 hour 5 minutes. During this time, it is completely baked, and the strawberries stop flowing and dry out a little.

Before serving, the finished pie should be sprinkled with powdered sugar, since the dough is not very sweet, and the berries may have different tastes. The amount of powdered sugar depends entirely on the sweetness of the berries. If they are very sweet, then it is enough to sprinkle them a little, but if they are sour, then you need to sprinkle decent snowdrifts.

That's all.

Bon appetit!

Simple strawberry pie - a versatile option sweet pastries, combining thick crust with a creamy cinnamon flavor and bright splashes of seasonal berries. Juicy additives are baked on an expanding “cushion” of delicate crumb, and the glaze spread over the surface enhances the sweet “notes” and acts as a light decoration. The result is elegant and tasty. flour product, prepared with a minimum of products, time and effort.

The recipe allows for improvisation - based on the proposed dough, you can bake pies with plums, apricots, nectarines, etc. Summer season allows you to experiment with berry and fruit additives and treat your favorite sweet tooth with a new delicacy every time.

Ingredients:

fresh strawberries - about 300 g;
eggs - 2 pcs.;
flour - 200 g;
butter - 100 g;
baking powder - 1 teaspoon;
sugar - 100 g;
ground cinnamon - 1/4 teaspoon.

For the glaze:

powdered sugar - 50 g;
water - 2-3 teaspoons.

Strawberry pie step by step recipe with photos

How to make butter pie dough

After removing the butter from the refrigerator in advance and allowing it to melt thoroughly, add sugar and rub vigorously with a fork.
Add eggs and stir the butter mixture.
Mix flour with baking powder. Add cinnamon, which will saturate the crumb of the pie. lightly spicy aroma. Gradually add flour mixture to the liquid oil-egg mixture - we get a homogeneous, sticky and thick dough.
Cover the bottom of the baking container (in our example with a diameter of 22 cm) with parchment. Next, lay out the thick dough, distributing it in a layer of equal height.
Wash the strawberries and shake off any drops of water. After removing the stems, cut each berry lengthwise into two halves. Place circles on the dough strawberry pieces cut side up (no need to press the berries into the flour layer).
Place the mold in an oven preheated to 180 degrees for 30-35 minutes. Check the readiness of the risen and slightly browned baked goods with a skewer/toothpick. After cooling completely, remove the strawberry pie from the pan.
Gradually add warm water to the powdered sugar, stirring thoroughly. Add liquid until the desired consistency is formed - the glaze should be thick, but fluid. Transfer the light mixture into a bag and, cutting off a corner, randomly pour over the surface of the pie.
After cutting into portions, serve the strawberry pie along with tea, coffee, dairy or soft drinks.

Bon appetit!

The berry season has long passed, but it doesn’t matter. After all, in many stores you can find both fresh and frozen berries. In addition, many housewives were probably stocking up frozen strawberries, raspberries and other seasonal ones. This article contains the simplest and most delicious ones with fresh and frozen strawberries.

Frozen strawberry pie

"Lazy"

What you will need:

frozen berries;
a glass of granulated sugar and flour;
4 chicken eggs;
vegetable oil.

How to cook:

Berries pulled out freezer and defrost, placing in a colander to drain excess liquid.
In a bowl, beat the eggs with a mixer, about 3-4 minutes, into a thick foam.
Continuing to beat, add granulated sugar.
After the sugar has mixed with the eggs, add a little flour. Mix the flour with the eggs using a spoon and smooth movements until the lumps disappear.
Preheat the oven to 180 degrees. Grease a mold or frying pan with oil, pour half of the dough. Place the berries on top and pour in the rest of the mixture.
Cook for 30-40 minutes until golden brown.

Strawberry cupcake

What do you need:

frozen;
a glass of flour;
3 eggs;
a spoonful of baking powder;
60 g butter;
a glass of granulated sugar.

How to do:

Defrost the berries in advance and remove the butter to soften.
Mix granulated sugar, butter and eggs with a mixer.
Add baking powder to the flour and add everything to the egg mixture.
Grease the frying pan with oil, pour in 2/3 of the dough, sprinkle with berries and fill with the rest of the dough.
Keep in the oven for about 45 minutes at 180 degrees.

Shortcake with strawberries

What you will need:

450 g flour;
170 g granulated sugar;
a pair of eggs;
a spoonful of baking powder;
250 g butter;
a glass of sour cream;
170 g strawberries;
a couple of tablespoons of potato starch;
100 g granulated sugar and two eggs for filling.

How to do:

To begin, prepare the dough. Combine granulated sugar and butter, mash with a fork.
Add flour along with baking powder and make crumbs.
Pour a couple of eggs into the crumbs, make a dough and form a ball out of it.
Separately mix granulated sugar, sour cream, starch and eggs. Mix well into a homogeneous mass.
Grease the mold with oil, place the dough, molding the sides.
Wash the strawberries, cut them into halves and pour into the dough.
Pour the sour cream mixture over everything.
Place in prepared oven. Cook for half an hour at 180 degrees.
The dough must be baked, since the filling will be liquid and will harden only when the baked goods cool.

Strawberry Layer Pie

Beautiful pie

What you will need:

yolk;
220 g flour;
a quarter spoon of salt;
3 spoons of granulated sugar;
5 tablespoons of very cold water;
110 g;
half a kilo of strawberries;
2.5 tablespoons of corn starch;
half a spoonful of granulated sugar and water for filling.

How to do:

Combine dry ingredients in a cup.
Cut the butter into pieces and mix with dry ingredients.
Send the beaten yolk there too, cold water. Mix until you get an elastic mass.
Wrap in film and refrigerate for a couple of hours.
Cut the berries into pieces, place in a saucepan, cover with sugar and pour in a mixture of water and starch.
Bring the mixture to a boil and simmer for 7-10 minutes. Cool.
Divide the finished dough in half. Roll out the first half on a floured surface. The size is slightly larger than your baking pan.
Place the layer in the mold, making sides.
Spread strawberry filling.
Roll out the second half of the dough into a layer. There are options here - you can simply cover the pie with this piece, you can cut out figures from it - hearts or flowers - and lay them beautifully on top of the filling.
Brush the top with beaten egg.
Cook for 45 minutes at 180 degrees.

Pie with cottage cheese and strawberries

"Curd miracle"

What is necessary:

a glass of milk;
a pair of chicken eggs;
150 g butter;
spoon of sour cream;
2.5 glasses of flour;
3 glasses of granulated sugar;
spoon of soda;
350 g berries;
350 g;
a couple of spoons of granulated sugar and an egg for filling.

How to cook:

Using a mixer, beat granulated sugar and eggs until foamy.
Pour milk, melted warm butter and sour cream over them. Put out the soda there.
Add flour and mix thoroughly.
In another bowl, combine granulated sugar, egg and cottage cheese.
Grease a frying pan with oil, pour out the dough, pour in the curd mixture.
Stick berries on top.
Cook for 50 minutes at 180 degrees.

Any strawberry pie will decorate any table: everyday or special. A delicious treat prepared on any dough base and the excellent result always exceeds even the wildest expectations. Fragrant berries capable of transforming even the most boring recipe homemade baked goods.

How to make strawberry pie?

To bake any wild strawberry pie, you need to know how to prepare it. You can use fresh, dried, frozen berries or strawberry jam in baking.
Fresh strawberry filling for a pie should consist of whole, unspoiled berries, without tails or contaminants.
Dried strawberries need to be soaked in warm water.
Frozen berries do not need to be thawed, but if they are defrosted, strain off any remaining juice and excess water.
Any jam will do: thick jam or whole berries in syrup. In the latter case, the liquid component of the workpiece is used to lubricate the surface of the finished cake.
Any dough for strawberry pie is suitable: jellied, puff pastry, shortbread or yeast.

The fastest strawberry pie is prepared on biscuit dough. Just three ingredients, whipped with a mixer and added fresh berries will transform a boring tea party into a festive feast for no reason. To make the cake high, use a 22 cm mold; if you have a larger diameter, the baking time will be reduced by 10 minutes.

Ingredients:

eggs – 3 pcs.;
sugar – 1 tbsp;
flour – 300 g;
baking powder, vanillin;
strawberries – 200 g.

Preparation

Beat sugar and eggs into a fluffy mass, add baking powder and vanillin.
Add flour, using a spatula to knead into a smooth, liquid dough.
Pour the dough into the mold, spread clean strawberries without stems on top.
Bake the strawberry pie for 30 minutes at 190.

Delicious and simple pie with strawberries from shortcrust pastry Even a novice cook can cook. Regular dough For this recipe does not require cooling or rest. As a result, the delicacy comes out lush, crumbly with juicy aromatic filling. This amount of ingredients makes a small cake; to bake it you will need a 22-25 cm pan.

Ingredients:

butter – 150 g;
flour – 2-3 tbsp;
sugar – 150 g;
baking powder;
eggs – 2 pcs.;
strawberries – 500 g.

Preparation

Grind sugar and butter, add eggs.
Add flour and baking powder, kneading into a thick, non-sticky dough.
Place 2/3 of the dough in the pan.
Mix the remaining portion with flour until crumbs form.
Place clean, dried strawberries into the mold, sprinkle with sugar and cover with dough crumbs.
Bake for 25 minutes at 190.

Deliciously delicious with strawberries, reminiscent of appearance french tart. For the base, use commercial yeast puff pastry, bake quickly, without adding other ingredients to the filling; berries and sugar are enough. Use any form with low sides that is at hand.

Ingredients:

dough – 500 g;
strawberries – 400 g;
sugar – 100 g;
yolk – 1 pc.;
brown sugar – 50 g.

Preparation

Roll out the defrosted dough and distribute it in the pan, lifting the sides.
Spread the strawberries in one layer and sprinkle with sugar.
Cut strips from the remaining dough and place on the surface with a net.
Brush with yolk and sprinkle with brown sugar.
Bake the strawberry pie for 25 minutes at 190.

Delightfully soft and lush pie with strawberries and sour cream is prepared quickly, without frills and in just 1 hour, taking into account the preparation of the dough and filling. The base is prepared from classic shortcrust pastry, and for filling you will need sour cream with a low fat content, 15-20% is enough. You will need a mold with high sides and a diameter of 22 cm.

Ingredients:

flour – 300 g;
butter – 150 g;
sugar – 150 g;
eggs – 4 pcs.;
sour cream – 280 ml;
starch – 20-50 g;
strawberries – 500 g.

Preparation

Grind soft butter with flour, add one egg and a spoonful of sugar.
Collect a lump and put it in the refrigerator for 20 minutes.
Mix sour cream with eggs, sugar, beat with a mixer.
Distribute the dough in the pan, lifting the sides. Prick the bottom with a fork.
Place strawberries without stems, sprinkle with starch.
Pour out sour cream, bake for 45 minutes at 180.

This one with strawberries may taste and consistency resemble a casserole or cheesecake, because it is prepared using a similar technology. The first crust is prepared from grated cookies, followed by tender curd layer and the composition is completed by a berry top, which adds freshness to the sugary taste of baked goods.

Ingredients:

shortbread cookies – 400 g;
butter – 50 g;
curd mass – 500 g;
egg – 2 pcs.;
vanilla;
sugar – 100 g;
strawberries – 300 g;
starch – 50 g;
crushed nuts – ½ tbsp.

Preparation

Grind the cookies into crumbs, mix with melted butter, and collect into one lump.
Distribute the dough in the form of a cake, raising the low sides.
Refrigerate for half an hour.
Beat the curd mass with sugar, vanilla and eggs.
Sort the strawberries from the stems.
Pour into the form with the dough curd filling, sprinkle with starch, arrange the berries.
Sprinkle with crushed nuts, bake the pie with cottage cheese and strawberries for 50 minutes at 170 degrees.

Crazy tasty pie with dried strawberries and nuts, every sweet tooth will love it. The dough is prepared as for classic cupcake, the resulting baked goods come out fluffy, with a bright berry aroma. If desired, the cake can be made chocolate by replacing an equal part of the flour with high-quality cocoa powder.

Ingredients:

kefir – 150 ml;
sugar – 150 g;
baking powder, vanilla;
eggs – 2 pcs.;
butter – 100 g;
flour – 2 tbsp;
dry strawberries - 1 tbsp.;
crushed nuts and raisins - ½ tbsp.

Preparation

Soak strawberries and raisins in warm water for 20 minutes.
Beat eggs with sugar, add kefir and baking powder.
Add flour, followed by soft butter. Mix.
Add dried strawberries, raisins and nuts to the dough.
Pour into the mold, bake the pie with dried strawberries for 30 minutes at 190.

Pie with frozen strawberries - recipe

A good baking option during the cold period is a pie with frozen strawberries, which is baked on a quick fix. It is not necessary to defrost the berries, the dough can be prepared from products that are on hand, the main thing is to make sure that you have eggs, flour, sugar and some other food at home. fermented milk product– sour cream, kefir, yogurt or milk that has expired.

Ingredients:

sour cream or yogurt - 1 tbsp;
sugar – 1 tbsp;
eggs – 2 pcs.;
baking powder, vanillin;
flour – 2 tbsp;
strawberries – 200 g.

Preparation

Beat eggs with sugar, add sour cream, vanilla and baking powder.
Add flour, knead the batter.
Pour the dough into the greased form, distribute the frozen strawberries.
Bake for 35 minutes at 180.

Tasty and fluffy with strawberries can be baked using a quick express test without dough. Use dry instant yeast and be sure to add soda or baking powder. This recipe guarantees an airy result. You can use thick, homogeneous jam or berries in syrup; the latter must be strained and only berries used in the filling.

Ingredients:

yeast – 1 sachet;
flour – 500 g;
kefir – 150 ml;
eggs – 3 pcs.;
sugar – 150 g;
soda – ½ tsp;
yolk – 1 pc.;
strawberry jam with whole berries – 400 g.

Preparation

Mix yeast with warm kefir, add eggs, sugar, soda and flour.
Knead soft dough, put in a warm place, it will double in volume.
Strain the berries from the syrup.
Place the dough in the mold, distribute the strawberries, and decorate with the remaining dough.
Brush with yolk and leave to proof for 15 minutes.
Bake for 35 minutes at 190 degrees.
Grease the hot pie with strawberry syrup.

Pie with strawberries in a slow cooker

You can cook it with fresh strawberries in a slow cooker. Considering that when baking in the appliance, golden brown crust It won’t work on the surface; it is recommended to lay the berries on top of the dough, and sprinkle the finished delicacy with powdered sugar. To prevent strawberries from releasing a lot of juice, they are sprinkled with starch.