Essence dilution table. Vinegar made from acetic acid. How to dilute vinegar from vinegar essence

Vinegar is used in a huge number of different cooking recipes. How to dilute acetic acid 70% to 9% vinegar, the table will be later in the article.

Wherein, vinegar essence may be involved in the preparation of some mixtures for traditional treatment. Vinegar of various concentrations is usually used as an ingredient. There are cases when 70% is needed; it is sold in stores already in this concentration. But sometimes people need a 3%, 6%, 9% solution. To obtain this, you need to dilute the existing vinegar, and you will get a solution that is suitable for any purpose.

Vinegar can be used for various purposes, for example, as a seasoning for a ready-made dish, sauce or marinade. By the way, this is an indispensable component for any seaming. Let's finally reveal the secret of how to dilute vinegar to the concentration we need.

To dilute 70% acetic acid we will need water in certain proportions. They are different for each solution. If you are good at mathematics, it will not be difficult for you to calculate all this. For those who skipped math classes at school, you have compiled a special table.

Convert acetic acid 70% to 9% vinegar - table 1

Be careful when manipulating with vinegar! Contact with skin may cause chemical burns.

In order to obtain a 9% vinegar solution, you need to find the amount of water in grams using the following formula: multiply 100 grams of vinegar by 70% and divide by 9. All this equals the number 778, you need to remove 100 from it, because we immediately took 100 grams of vinegar, the result is 668 grams of water. Now you need to mix 100 grams of vinegar and the resulting amount of water to obtain 9% vinegar.

How to dilute vinegar by eye

Since not every person will strictly observe the required proportions, such a solution can be made by eye. To do this, take seven parts water to one part vinegar. This will approximately be equal to the required percentage.

There are cases when you need to quickly marinate meat or make mustard, take a 30% solution, to make it you need to mix a tablespoon of vinegar with 1.5 tablespoons of water.

A simple table for diluting acetic acid in spoons:

How to dilute acetic acid 70 to 9 vinegar - table 2 in spoons

Here is the result: in order to dilute 70% vinegar to a 9% solution, you need 1 part vinegar and 7 tablespoons of water.

Advice: there is information obtained as a result of experiments. A faceted glass holds 17 tablespoons of water. It turns out that if you need to get 9% to one glass of water, you need to add two tablespoons of 70% vinegar. It's simple!

Vinegar has an important place for all culinary professionals, doctors, and other industries, so it is very important to know how to handle it. We hope that in our article you found the answer to your question.

Every housewife has a bottle of vinegar in her kitchen. But here’s the problem: vinegar of different concentrations is used for different purposes. Which vinegar is better to buy and how to dilute vinegar essence to the percentage you need, we will consider below.

What is vinegar essence

First, let's clarify what vinegar essence is. This is a 70% aqueous solution of acetic acid. This solution contains 7 parts acid and 3 parts water. Sometimes you can find 80% and 30% essence on sale. Accordingly, in the first the ratio of acid and water will be 8:2, and in the second - 3:7. Such concentrated solutions are dangerous; if taken orally, they cause burns to the mucous membranes of the digestive tract. In industrial production it is called the food additive E260, and housewives use it in the kitchen and for household purposes in the form of diluted table vinegar. Table vinegar is also sold in stores, its concentration ranges from 3% to 9%. In addition, on the shelves you can find vinegar made from natural raw materials: apple, wine, malt, balsamic, sherry and even coconut. This product is used for preparing culinary dishes.

And yet, the essence is most in demand for everyday needs. After all, from one teaspoon you can prepare a whole glass of table vinegar. Before we learn how to dilute vinegar essence 70%, let's focus on the quality of the original product.

How to buy good quality vinegar

High-quality essence is sold only in glass bottles. There should be three convex rings on the neck of the bottle to warn visually impaired people that the product is dangerous for ingestion. There are also four horizontal stripes on the bottle; between the bottom two there is a manufacturer’s stamp on the inner surface of the glass. The label indicates the concentration of vinegar - 70%. When shaken, the contents foam, then within two to three seconds they become the same. If the bottle is counterfeit, the foam will last longer than ten seconds. Do not buy counterfeits, they are harmful to your health and, at best, will ruin your prepared dishes and preserves.

Usually the label gives very brief instructions on how to dilute vinegar essence. Manufacturers write that you need to dilute the original product with water one to twenty. To obtain a solution of different concentrations, the amount of starting ingredients will be different. You can use a mathematical formula.

Mathematical calculation

For those who are good with mathematics, the easiest way to dilute the essence to the required concentration is using the formula:

• The amount of essence required to obtain table vinegar = the desired concentration of the solution * the volume of the finished solution we need / the concentration of the essence.

For example: how to dilute vinegar essence to obtain 200 ml of 9% table vinegar.

9% * 200 ml / 70% = 25.7 ml of essence, add water to 200 ml.

In another option, you can go from the opposite.

• Amount of water required for dilution = amount of essence * concentration of essence / desired concentration of solution.

For example: it is necessary to dilute 15 ml of 70% vinegar essence to 6% table vinegar.

To do this, you need the following amount of water: 15 ml * 70% / 6% = 175 ml of water.

To measure volume, you can use a measuring cup or rely on the following numbers:

1 teaspoon = 5 ml, 1 dessert spoon = 10 ml, 1 tablespoon = 15-20 ml (depending on its depth). Classic faceted glass: full = 250 ml, rim = 200 ml, vodka shot glass = 50 ml.

For those who don’t want to bother with calculations, we suggest using standard coefficients.

How to make nine percent vinegar

Table vinegar of this concentration is used for canning food. How to dilute vinegar essence to obtain a solution with a concentration of 9%? It is necessary to dilute the essence with 70% water in the ratio: 1 part concentrate and 7 parts water. That is, for 0.5 liters of water you need to add 75 ml of essence (one and a half shot glasses).

A solution of table vinegar is recommended to be used as a rubdown for diseases accompanied by an increase in body temperature. How to dilute vinegar essence at temperature? Pour one liter of water into an enamel bowl and add 2 tbsp. l. 9% table or apple cider vinegar.

How to make six percent vinegar

Six percent table vinegar is added to meat marinades. How to dilute vinegar essence: 10.5 parts water to 1 part concentrate. To obtain 0.5 liters of solution, take 45 ml of essence (three tablespoons).

How to make three percent vinegar

Table vinegar with a concentration of 3% is used to season ready-made dishes: salads, dumplings, pickled mushrooms, onions, sauces, etc.

How to properly dilute vinegar essence and get a three percent solution: take 22 parts of water for one part of essence. To prepare 0.5 liters of table vinegar you need 20 ml of vinegar essence 70%.

Dilute the essence in a glass or enamel container. First they measure into it required quantity clean drinking water. The water should be cool. Then add the calculated amount of vinegar essence. Avoid contact of the concentrate with the skin and especially with the mucous membranes of the eyes and mouth. But if such a nuisance does occur, rinse the affected area under cool running water. Store vinegar essence in a dark place out of reach of children. Remember - this is an acid, and if handled incorrectly, it can cause harm to health.

Vinegar essence is used quite widely in cooking as a seasoning. The concentration of the product is 70%, but many recipes require the use of 9% table vinegar.

Not necessary buy vinegar of different strengths for home use, when you can make 9% vinegar from 70% essence yourself.

It is not difficult to obtain the composition of the required concentration if you know the calculation procedure.

Calculation formula

The essence is a strong solution of volatile substances. To obtain the concentration necessary for any purpose, you need to dilute the original substance with water.

Each case has its own proportions. One of the calculation options is based on the required amount of funds.

In this case, you need to do the following:

1. Translate required volume of product in grams. It should be taken into account that 70% acid contains 70% pure vinegar in 100 grams.

   Accordingly, in 100 grams of 9% of the composition there should be 9 g of pure substance.

2. To calculate you need to multiply the required concentration of the solution (Cr.) with the final mass (Mit.) and divide the result by the concentration of the original product (Ki.p.).

If take the required amount of essence as x, then we get the following formula x=(Cr.xMit.)/(Ki.p.)

If we consider the calculations using a specific example, then to obtain 100 grams of 9% product from 70% of the composition, the formula will look like this: x = 9x100/70 = 12.86 grams.

This option is convenient if you have a kitchen scale. From the obtained result it is clear that to obtain 100 grams of 9% product you need to take 12.86 grams of 70% concentrate and bring this volume to 100 grams.

There is another calculation option for how to prepare the composition of the desired saturation (x):

To do this, it is enough to know the required concentration of the solution (Kr-ra) and the concentration of the acid (Kk-ty). The calculation formula is as follows: x=(Kk-ty)/(Kr-ra).

In numbers, the calculation looks like this: x=70/9=8. This figure means the number of parts, one of which is a concentrate. To obtain 9% of the composition you need 1 part of 70% essence and 7 parts of water (1+7=8).

Sometimes a different algorithm may be needed:

If you need to find out the amount of water (Kv) required to dilute a specific volume of acid (Kk-ty) to the required concentration (Kr-ra), then use the following formula: Kv = x = (Kk-tyh70%)/(Kr-ra ).

To dilute 5 ml of 70% concentrate (teaspoon) for 9% product you need 5x70/9 = 39 ml.

You can check the correctness of the calculations using the previous formula with the definition of parts. For a teaspoon of concentrate in 5 ml you need 7 tablespoons of water (7x5=40).

If necessary, you can replace the 9% acid with a product of lower saturation. The calculations for such a replacement are extremely simple.

It is necessary to divide the required percentage of saturation by the available one and use the resulting result for the calculation.

If the recipe calls for a teaspoon of 9% product, but the kitchen only has 6% concentrate, then you need to take one and a half times more (9:6 = 1.5).

Accordingly, with 3% product available, the dosage must be tripled (9:3=3). The amount of water in the recipe must be reduced.

If instead of a tablespoon of 9% vinegar you had to take 3 spoons of 3% composition, then you need to take 2 tablespoons less water (2-1=1).

Note! Regardless of the chosen calculation formula, you must remember the safety rules.

You need to use glass containers, avoiding acid contact with the mucous membrane.

Measurement table with description

Vinegar of varying strengths is widely used in cooking. With its help, all kinds of marinades are prepared, preserved for the winter, used to extinguish soda, and make dressings for salads and snacks.

enjoy the formula is not always convenient. It is necessary to make calculations, and in the case of fractions, it is problematic to calculate everything in your head.

In this case, the following measurement table will help:

Such a table convenient if you have kitchen scales or measuring containers with small divisions at home. The calculations are carried out exactly according to the formula, but the numbers can be rounded a little.

If you don’t have kitchen scales or measuring containers, you can use other data.

These figures are rounded, but this does not matter much:

1. For getting 100 grams of 9% vinegar product requires 2.5 teaspoons of 70% composition. The rest of the volume must be filled with water.
2. Incomplete A faceted glass (200 g) of solution is obtained from 5 teaspoons or 2.5 dessert spoons of concentrate.
3. Full a faceted glass (250 g) is prepared from 6.5 teaspoons, 3 dessert or 2 tablespoons of acid.
4. Half a liter a jar of solution can be obtained by taking 13 teaspoons, 6.5 dessert or 4.5 tablespoons of essence.
5. Liter 9% of the composition is prepared from 25.5 teaspoons, 13 dessert or 8.5 tablespoons of concentrate. You can also take it in the amount of 2.5 glasses or half a faceted glass.

All kinds of recipes require the use of acetic acid solutions of varying strengths, and for household needs 70% essence in its pure form can be used.

For these reasons, it is more convenient to purchase one bottle of concentrated product than to store several containers with different solutions.

Note! Preparing a composition of the desired saturation from acetic acid is not only convenient with the help of formulas and a measuring table, but also profitable.

Vinegar is sold in small quantities regardless of concentration. If a bottle with 9% acid contains no more than 2 glasses of liquid, then from a bottle with a concentration of 70% such glasses you can make much more.

Acetic acid is one of the important products in any kitchen. It is used in the preparation of many dishes, but in different concentrations.

If necessary, it is easy to make a lower concentration product from 70% essence.

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Table vinegar is often used to prepare marinades. Therefore, situations may arise where knowledge of how to obtain 9% vinegar from 70% acetic acid. To do this, just use a special table and follow a few simple tips.

Safety regulations

But before looking at the table, you need to familiarize yourself with the safety rules:

1. We dilute the original composition exclusively with cold water - filtered, boiled, but not from the tap.
2. You should not drink, eat or chew gum during this process. This increases the chances of the essence getting on the mucous membranes, which will need to be immediately washed with plenty of running water.
3. In our work we use only measuring spoons and cups. When diluting acetic acid, accuracy is of great importance. If you make even a slight mistake, the final product could be ruined.
4. Vinegar evaporates quite quickly in the air, so at the final stage you should tightly close the storage container and hide it in a dark and cool place.

What else do you need to remember?

A simple mathematical formula will help you make 9% vinegar at home. It can also be used in situations where it is necessary to prepare a composition of higher or lower strength.

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"70 / 9 = 7.7"- Based on these data, calculating the proportions is quite simple. It is enough to dilute 1 tablespoon of acetic acid with 7 tablespoons of cold water. They are carefully mixed several times, and the output is table vinegar.

Additional data

When the question arises of how to obtain 9% vinegar from 70% acetic acid, for greater convenience it is worth using a special table that indicates the necessary proportions for preparation different types final product:

Required strength	Amount of ingredients (in tablespoons)
10% vinegar solution	1 tablespoon diluted with 6 tablespoons water
9% vinegar solution	1 tablespoon diluted with 7 tablespoons water
8% vinegar solution	1 tablespoon diluted with 8 tablespoons water
7% vinegar solution	1 tablespoon diluted with 9 tablespoons water
6% vinegar solution	Dilute 1 tablespoon with 11 tablespoons of water
5% vinegar solution	1 tablespoon diluted with 13 tablespoons water
4% vinegar solution	1 tablespoon mixed with 17 tablespoons of water
3% vinegar solution	1 tablespoon diluted with 22.5 tablespoons of water
20% vinegar solution	Dilute 1 tablespoon with 2.5 tablespoons of water
30% vinegar solution	1 tablespoon diluted with 1.5 tablespoons of water

As you can see, getting the necessary product at home is not at all difficult. But it is best to use this method only in emergency cases, so as not to endanger your health and be sure that the taste will not be affected.

Vinegar is a popular culinary seasoning, without which it is impossible to imagine the traditional preparation of vegetables for the winter and the preparation of many dishes. However, in the preparation of marinades, compliance with the proportions when diluting vinegar plays an important role. Too high a concentration of this seasoning can not only spoil the taste of the prepared dish, but also cause severe poisoning.

Therefore, less concentrated vinegar is often needed. Let's find out how to dilute 70% vinegar to 9%.

What kind of vinegar is there?

Vinegar is divided into two types: natural and synthetic. Natural vinegar is obtained by fermenting various liquids containing alcohols. It can be wine, apple, infused with herbs, or fruit and berry.

Regular vinegar is synthetic. The main component in it is acetic acid, obtained through chemical processes based on wood distillation products, natural gas and some by-products obtained in industry.

Ideally, of course, it is necessary to eat natural vinegar, while synthetic vinegar is intended for household needs: disinfection, stain removal, and others. However, in our kitchens, vinegar is widely used to prepare marinades.

The most economical option is to use 70% vinegar essence, which must be diluted to a certain concentration. In particular, we have prepared several options with which you will learn how to dilute 70% vinegar to 9%.

Rules for diluting vinegar to the desired concentration

Every time before preparing a dish or using vinegar essence in cosmetology or household use, the housewife is faced with the question: in what proportion should the concentrated solution be diluted to the desired state and how to dilute 70% vinegar to 9%.

Let's say you have an essence with an 80% concentration.

If we need a 3% solution, then we need to add 25 parts of water to one part of the essence. If it is necessary to obtain 6% vinegar, the ratio is 1:12.5. A 9% solution is obtained if the essence is diluted with water in a ratio of one to seven.

Using 70% vinegar essence requires different proportions when diluting it: how to dilute 70% vinegar to 9%.

To obtain a 3% vinegar solution, you need to add 22 parts of water to one part of the essence. And for a 6% solution - accordingly - the ratio is 1:11. You get 9% vinegar by adding 5.5 parts of water to part of the essence.

When diluting vinegar essence, which is unsafe to use, you must follow some rules. This aggressive liquid, which can cause burns and corrode tissue, should only be stored in glass containers tightly sealed with a stopper. You need to pour the essence from the bottle carefully, without splashing. An important rule: pour the essence into water and never vice versa. When pouring, do not lean too far towards the container with concentrated liquid to avoid inhaling harmful fumes.

Cooking, medicine, home cosmetology, housekeeping - in all these areas of our lives, vinegar plays an important role and the rules for handling it should be familiar to every housewife.