Dumpling casserole in the oven - a hearty and simple dish made in best traditions. A minimum of ingredients and time - and a delicious dinner is ready. It is better to use homemade dumplings so that the taste is bright and rich.
Components:
- 0.5 kg dumplings;
- 150 g cheese;
- half a glass of water;
- half a glass of sour cream;
- salt;
- favorite seasonings.
Recipe for regular dumpling casserole:
- Combine sour cream with seasonings in a plate. Gradually add water, stirring all the time to obtain a uniform liquid.
- Grease a baking sheet with oil and place frozen dumplings. Pour in the sauce and place in the oven at 180 C.
- Grate the cheese and after half an hour sprinkle the casserole with it. Leave for 10 minutes in the switched off oven.
- Serve immediately when ready.
Important: in any recipe you need to thoroughly pour the sauce over the dumplings. It must hit all available spaces. Then the dumplings will be soaked and will not be dry.
Recipe with sour cream filling
Components:
- half a kilo of dumplings;
- 2 cups medium fat sour cream;
- 100 g hard cheese;
- 2 medium-sized onions;
- a tablespoon of butter;
- vegetable oil for lubrication;
- a few different greens;
- pepper and salt.
Recipe for a delicious casserole of dumplings with sour cream:
- Melt in a frying pan over low heat butter. Chop the onion into half rings and fry. Cook for 10 minutes, until soft.
- Place sour cream on a plate, add pepper and salt, chopped herbs and ready onions. Mix well.
- Grease a baking dish and place the dumplings in one layer. Cover them with sour cream filling. Coarsely grate the cheese.
- Preheat the oven to 200 C and place the mold there for 30 minutes.
- Before serving, you can pour ketchup or sour cream on top.
Dumpling casserole “Lazy wife” with cheese
What you will need:
- 0.3 kg dumplings;
- 100 g of any hard cheese;
- 120 ml mayonnaise;
- 1 egg;
- 2 tablespoons sunflower oil;
- 1 onion;
- pepper and salt, spices - optional.
How to make lazy wife casserole:
- First prepare the filling: mix mayonnaise, egg and pepper with salt in a plate. Add your favorite seasonings. Stir until a homogeneous liquid is obtained.
- Finely chop the onion into cubes. Heat a frying pan with oil and fry the onion until it turns golden.
- Thinly oil the baking dish and place it in a hot oven for a couple of minutes. If you do not warm up the mold, the frozen dumplings will simply stick to it.
- Place the dumplings in one layer tightly to each other, add pepper and salt. Carefully spread the fried onion over the entire surface.
- Pour the liquid mixture over all the dumplings. If there is a shortage, it is better to do another fill.
- For a crispy cheese crust, coarsely grate all the cheese and place the dumplings in the oven for half an hour at 180 C. If you want soft, stretchy cheese, then you need to grate it 5 minutes before it is ready.
- Before serving, cut the casserole and sprinkle with fresh herbs.
Cooking with mushrooms
Ingredients:
- 0.4 kg dumplings;
- 0.2 kg champignons;
- 150 g of Adyghe cheese;
- 2 tablespoons each of sour cream and vegetable oil;
- 2 eggs;
- pepper and salt;
- dill, cilantro and parsley.
Dumpling casserole with mushrooms:
- Thinly slice the mushrooms, grate the cheese on a coarse grater, finely chop the greens.
- Mix eggs and sour cream, add pepper and salt. Beat until smooth.
- Heat a baking dish and grease it. Place a layer of frozen dumplings. Distribute mushrooms on top.
- Pour out the liquid component and sprinkle with cheese. Place in an oven preheated to 190 C for 40 minutes.
- Before serving, cut and garnish with herbs.
How to do it in Italian
What to cook from:
- half a kilo of dumplings;
- half a kilo of tomatoes in their own juice;
- A glass of tomato juice;
- 70 g cheese;
- 1 onion;
- vegetable oil;
- clove of garlic;
- 2 spoons of sugar;
- 1 tsp. dry Italian herbs;
- salt.
Italian dumpling casserole in the oven:
- Chop the onion as finely as possible. Pass the garlic through the garlic press. Heat a large deep frying pan with big amount oil and sauté the onion and garlic for a couple of minutes.
- During this time, remove the skins from the tomatoes and add their pulp to the frying pan. Also add a glass of the liquid they were in. Cook over low heat until the tomatoes become pureed. Finally add salt, pepper, sugar and herbs.
- Two-thirds tomato sauce pour into prepared pan. Place half of the frozen dumplings on top and sprinkle with some of the cheese. Pour the remaining sauce evenly and place the dumplings, throw in the remaining cheese.
- Seal the pan with foil and place in the oven preheated to 180 C. After 25 minutes, remove the foil and bake for another quarter of an hour.
- Serve the casserole hot.
Components:
- 150 g dumplings;
- 2 tomatoes;
- large head of onion;
- 50 g hard cheese;
- salt and hot pepper;
- 100 ml water;
- dill, parsley.
Dumpling casserole with tomatoes:
- Chop tomatoes, onions, parsley and dill into small cubes. Combine with sour cream, stir well.
- Pour water and add pepper and salt. Whisk until smooth.
- Place the dumplings in the mold and pour the sauce over them. Preheat the oven to 200 C and cook the dish for about 20 minutes.
- Grate the cheese and throw on top, leave in the oven for another 10 minutes.
- Serve the casserole hot, immediately after cooking.
Generations of experience, a successful combination of products and methods of processing them, allow us to create fresh culinary solutions that become part of our everyday life.
Fry the diced onion in vegetable oil. Heat the oil in a frying pan and put the chopped onions in it. Fry with constant stirring until the onion becomes fragrant and slightly brown.
First place the fried onions on the bottom of the baking dish, and distribute the frozen dumplings on top. The onion and oil on the bottom will prevent the dumplings from sticking, and the casserole will be easy to remove from the dish.
Prepare the filling: mix sour cream and eggs, add salt and shake lightly. For this casserole, it is better to use liquid sour cream with 10 to 15% fat content. If you only had in the refrigerator thick sour cream, then dilute it with either milk or water room temperature.
Fill the dumplings with sour cream and egg filling so that they cover the products as much as possible. The dumplings should be filled more than half with sauce. If the sauce is not enough salt, you can also sprinkle the dumplings with salt and pepper to taste.
Three grated cheeses on top: we use any cheese, you can take processed cheese, or you can use hard cheese, it all depends on your preferences and what is in your refrigerator.
Place the casserole in the oven for 30 minutes, set the temperature to 180°.
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Ready golden brown casserole With a crispy crust, remove from the oven. If you like soft melted cheese, then add it 5 minutes before it is ready. We love a crispy crust, so I immediately sprinkle the dumplings with cheese and bake them that way.
This is what it looks like ready dish: The dumplings are soft, juicy inside and very tasty. The casserole is very aromatic and instantly creates an appetite. Therefore, we quickly set the table and treat everyone.
Enjoy your meal.
Every day women enter into an unequal struggle against time. There is so much of it when you wait, and so little when you are in a hurry. After work you want to relax, and your household is waiting for a hearty and have a delicious dinner. A dumpling casserole in the oven will come to your rescue. Every housewife has her own secret recipe preparing such a dish in a hurry.
Many housewives dumpling casserole called the "Lazy Wife". This name is primarily associated with the primitive level of complexity of preparing the dish, as well as the speed of the process. This casserole can still be considered the queen of improvisation. Add more than just cheese and eggs. Complete the taste of the dish with mushrooms, smoked meats, boiled meat, various sauces, pickled foods, vegetables. This list can be continued almost indefinitely.
Compound:
- packaging of semi-finished dumplings;
- chicken egg – 3 pcs.;
- onion head;
- vegetable oil;
- 100 g hard cheese;
- salt and spices to taste;
- 100 ml mayonnaise.
Preparation:
Note to the cook
Casserole with dumplings and cheese is easy to prepare. Almost every housewife in freezer there is a package of dumplings, but for bachelors this is generally signature dish. Mushrooms will help diversify the taste of the casserole. Use any product based on your personal taste preferences.
Compound:
- 0.3 kg dumplings;
- 100 g tomato paste;
- 150 g hard cheese;
- 0.2 l of filtered water;
- 2 onions;
- 0.2 kg of fresh mushrooms;
- refined sunflower seed oil.
Preparation:
Dinner in 10 minutes
Lazy dumpling casserole is prepared in literally 7-10 minutes in the microwave oven. To improve the taste and add juiciness to the dish, add some fresh or frozen spinach.
On a note! It is better to cook a casserole in a microwave oven at a power of 600-800 W. If you notice that the dish is not cooked, add a few more minutes. From functional features and technical characteristics kitchen gadget directly affects the cooking time.
Compound:
- onion – 1 pc.;
- chicken egg – 2 pcs.;
- 50 g spinach;
- 50 g hard cheese;
- 0.1 l sour cream;
- salt, pepper mixture - to taste.
Preparation:
- Break the eggs and place them in a convenient bowl.
- Add sour cream at room temperature, salt and pepper mixture.
- In any convenient way, beat these ingredients until a mass of homogeneous consistency is formed.
- Peel the onion and finely chop it with a knife.
- Sauté the onion in a frying pan until golden.
- Let's take it glassware For microwave oven, lubricate it with oil.
- Wash the spinach, dry it and chop it.
- IN egg mixture lay out semi-finished dumplings and chopped spinach.
- Stir, add fried onions.
- Place all ingredients in a glass bowl.
- Sprinkle grated cheese on top.
- Place in the microwave oven for 7-10 minutes. Select the maximum power.
Alternative option
Your oven or microwave is broken, but you want to treat your guests to a casserole? Try cooking it in a frying pan. In addition to dumplings, you will need frozen vegetables. It is best to give preference ready-made mixtures, for example, Mexican.
On a note! During the process of frying vegetables, a lot of juice is released; it must be drained. Fry first vegetable mixture until half cooked. The vegetables will arrive along with the rest of the ingredients. Otherwise, you will overcook them and they will turn into tasteless mush.
Compound:
- 0.3 kg of semi-finished dumplings;
- 200 g vegetable mixture;
- 0.1 l cream;
- chicken egg – 2 pcs.;
- hard cheese - 0.1 kg;
- dried herbs, spices and salt.
Preparation:
- On refined oil Fry sunflower seeds and vegetable mixture until half cooked.
- In a separate bowl, combine eggs with cream.
- Whisk these ingredients until smooth.
- Add salt and dried herbs to taste.
- Place frozen dumplings in a frying pan on top of the fried vegetables.
- Mix them and pour in the prepared egg-cream dressing.
- Grate the cheese on a medium grater.
- Sprinkle it on top of the casserole and put it on low heat.
- Cook the dumpling casserole for a quarter of an hour in a sealed container.
- To make the dish brown, at the very end, open the lid and cook the casserole for a couple more minutes on maximum heat.
Calories: Not specified
Cooking time: Not indicated
I think that every housewife thinks about what to cook in order to quickly relax. Today, almost all women work and spend most of their precious time at their desks. When you come home after submitting your reports, you no longer feel like creating in the kitchen. I want to quickly prepare something tasty and at the same time nutritious for the whole family. And there is another type of woman who does not like to cook. These women want to cook fast food and without special troubles. In one and in the second case, frozen dumplings save us. You can cook so many of them interesting dishes that you will lick your fingers. Today I will tell you how to prepare the casserole" Lazy wife"from dumplings, it is prepared from frozen dumplings, which are always in the refrigerator. Let's start cooking. Recipe with step by step photos will help you quickly and tasty prepare this snack. See how to make these.
- 400 grams of frozen dumplings,
- 200 grams of onions,
- 2 pcs. chicken eggs,
- 80 grams cheese,
- 20 grams of vegetable oil,
- 100 grams of mayonnaise,
- salt and pepper as desired.
Recipe with photos step by step:
Pour oil into the frying pan, heat over medium heat for 10-15 seconds and begin to fry the onion. Onion chop into cubes. It is better to fry the onions for the casserole so that they give the dumplings additional taste. Fried onion very tasty. If the onion is not fried, it will look like boiled after baking. 
Lightly grease the mold vegetable oil, distribute the frozen dumplings evenly. 
Place fried, rosy onions on the dumplings. 
To pour into a deep vessel, drive chicken eggs, put all the mayonnaise there. 
Shake the filling with a fork or whisk. You can add a little salt and pepper to the filling. 
Fill the dumplings with egg-mayonnaise filling. The filling should cover the dumplings well. 
Sprinkle the casserole with grated cheese and place in a preheated oven. 
After 35 minutes the casserole will be perfectly baked. At the same time, set the oven to 190°. they turn out very tasty too
Oddly enough, but about such a dish as Lazy Wife dumpling casserole I found out just a month ago. Casserole from is baked dumplings in the oven under sour cream sauce And cheese crust. Dough, minced meat, sauce, cheese. Does this combination of products remind you of anything? The well-known lasagna is prepared on the basis of these ingredients. The dumpling casserole also tastes a little like lasagna.
It will take no more than one hour to prepare it in total. Don't worry, the casserole will be baking in the oven for most of this time. The “Lazy Wife” dumpling casserole can be prepared not only in the oven, but also in a slow cooker or in a frying pan.
Now let's see how it's prepared dumpling casserole - step-by-step recipe with photos.
Ingredients:
- Dumplings - 400-500 gr.,
- Onion - 1 pc.,
- Eggs - 1 pc.,
- Sour cream - 1 glass,
- Hard cheese - 100 gr.,
- Spices - a pinch
- Butter - 50 gr.,
- Salt - to taste
- Vegetable oil.
Dumpling casserole “Lazy Wife” - recipe
First of all, prepare the filling for the dumplings. The filling will be prepared using sour cream and egg(s). This classic look filling, often used when preparing casseroles and open pies. Mix sour cream with egg and spices until smooth.
Grate the hard cheese on a medium grater.
Peel the onion. Cut into small cubes.
Sauté it in vegetable oil.
Grease the pan in which you will prepare the casserole with butter.
Place in the mold in rows, next to each other.
Sprinkle them with fried onions.
Top the casserole with sour cream filling.
Sprinkle with grated cheese.
Place the casserole in hot oven. “Lazy Wife” dumpling casserole in the oven bake at 180C for 30 minutes.
Serve by cutting it into portions with a knife. You can diversify the taste of the casserole by adding mushrooms, herbs, or fresh vegetables. Good vegetables include tomatoes, celery, fennel, bell pepper, broccoli, zucchini, green pea. From greens, you can add spinach, dill, basil, parsley, wild garlic, potrulak to the casserole. Enjoy your meal.
Lazy Wife Dumpling Casserole. Photo
And finally, I offer you another version of the “Lazy Wife” dumplings, which will be cooked with mushrooms and bechamel sauce in a frying pan.
Ingredients:
- Dumplings – 300 gr.,
- Butter - 100 gr.,
- Milk - 1 glass,
- Flour - 0.5 cups,
- Champignons - 200 gr.,
- Hard cheese - 100 gr.,
- Salt.
Dumpling casserole in a frying pan recipe
The preparation of this casserole begins with the preparation of bechamel sauce. Heat the milk to 80C. Melt the butter in a saucepan. Add flour to it. Stir quickly with a spoon. Add warm milk in small portions. Ready sauce Salt the bechamel to taste.
Grate hard cheese. Wash and finely chop the champignons. Place dumplings in a deep frying pan. Top them with chopped mushrooms. Pour bechamel sauce over mushroom dumplings. Sprinkle grated cheese on top of dumpling casserole. Cover with a lid and bake over low heat for 15-20 minutes.
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