When talking about the combination of food and alcoholic beverages wine immediately comes to mind. Usually red wine is served with meat, and white with fish. But not everyone loves wine, some prefer beer, but they don’t know what is better to drink beer with. Visit a Belgian restaurant or pub: in specialized establishments there is always something to drink beer with. And if you decide to drink beer at home, then it will be useful for you to find out what snacks are suitable for it.
The most common beer snacks are chips, pistachios, and peanuts. But there can be many more options with which to drink beer - meat dishes, seafood or even fruits.
Beer, like wine, has varieties. For each of them you can choose different snack, which will not spoil the taste, but will complement and reveal it. To understand what to buy for beer, you need to know its variety.
Lager beer, light and light, like white wine. Therefore, chicken and fish dishes are suitable for it. Can be ordered chicken paste, Caesar salad or fish platter. In addition, lager beer has a low malt and hop flavor and is a good thirst quencher, so savory dishes will pair well with it.
Meat goes well with ales. Rich taste with tart bitterness can complement a steak, meat plate or any spicy food.
To lambics, blanches and other varieties wheat beer it is better to serve light and low-fat snacks, for example, not sharp cheeses or fruit bowls.
Stouts and porters can be served with spicy cheeses and seafood. A popular combination is the Irish stout with oysters.
Another interesting and popular type of beer is kriek. This beer is aged on fruits or berries. It has a specific taste, so a snack for it should be selected especially carefully. To this drink dark chocolate is suitable: it will emphasize chocolate notes in beer. Krik will also go well with ham and chicken dishes.
If you are wondering what it's better to drink beer, then come to the address, we will tell you about all the nuances of a beer snack. So!
What can you drink beer with?
In fact, the list of products is very large, from regular meat and dried fish, to mussels and fine cheeses, in fact, for almost any type or style of beer, there is a recommendation for food that will be ideally combined with one or another taste, helping to complement it and even reveal it more strongly.
First of all, you should pay attention to the degree of hopping of the beer. The more bitterness, the more savory dish suitable for the type of beer of your choice.
What is better to drink beer with - examples
If you have on your table today pale ales or light summer lagers, then your choice is spicy or spicy food. Mexican tacos burning burritos! Just imagine how a sip of cold delicious pale lager from a misted glass refreshes you! Uff!
If, however, today the choice fell on Weissbier (wheat beer), then we recommend accompanying it to your stomach in the company of cheeses, grilled vegetables and possibly roasted chicken in the same place.
Walking past the beer boutique, they took home with them a couple of american ales? Then don't forget to order well-done burgers or hot dogs well-drenched with mustard! With them drink delicious beer!
Are you a cream fan? stouts or Baltic porters? Of course! Then, under these chic drinks, there must be meat chops, grilled ribs and similar high-calorie meat dishes on the table. Separately, oysters go very well under the stout! It's just a classic presentation!
love Pilsner? Bohemian, German, classic American? Well-stewed seafood will make an excellent pair for this intoxicating variety. If this bitter pair it gently with spicy cheddar!
Soft lambics match perfectly flavor range with something fruity! Maybe even something sweet.
Well, at the end of our light gastronomic excursion, it should be noted that more strong varieties, type barley vine(Barley Wine) can be served at the end of the meal, it will perfectly help your stomach cope with the food taken, we can say that this is a very correct digestif.
Friends! try, experiment! Beer with roach is not the limit.
Due to the low alcohol content and incomparable palatability beer is the most popular low-alcohol drink in the world. It also ranks third in frequency of consumption among the world's population after soft drinks, such as mineral water, tea, coffee, etc. Beer is prepared according to special recipes from malt and brewer's yeast, hops or aromatic herbs are most often added.
Beer is a very ancient drink. It is believed that it was known to primitive people who grew grains for its preparation. In Medieval Europe, only monks who were fluent in the secrets of brewing received the privilege of brewing beer. Beer was the most popular among residents northern countries who drank only this drink. In Russia, they also liked to drink beer and brew it, but it could compete with the main alcoholic drink only in Soviet era. Beer received a new life in the middle of the 19th century, when scientists Louis Pasteur and Hansen discovered the nature of brewer's yeast. Thanks to their discovery, people began to prepare a beer drink in industrial scale. Moreover, beer has long been confidently entered our lives. Drinking it has become a tradition in many countries. This applies to countries such as the Czech Republic, Germany (Bavaria) and others. In them, beer has become a cult drink.
Permissible rate of a popular drink
There is an opinion that beer is not only low alcohol drink, but also a nutritious, healthy product. It is believed that the trace elements contained in beer, vitamins, useful herbs should be beneficial to human health. But this is a delusion. In fact, hops are a close relative of hemp, so frequent use beer can lead to almost drug addiction. Beer drink does little good and much harm, especially its abuse.
If you drink beer a lot and often, then health problems cannot be avoided.
How often can you drink beer
However, not everything is so bad. Scientists have established allowable rate beer for drink fans. How much beer can you drink so as not to damage our body?
If beer is drunk more often than the proposed norm, then the consequences for health, well-being, vitality can be the saddest.
What is the harm of a famous drink
Despite all the advantages of such a beloved drink by all, drinking it in large quantities is harmful and even dangerous.
Beer contains alcohol, even in a small amount, but with harmful components, because when making beer, alcohol does not undergo proper purification, like, for example, vodka. Therefore, beer can be drunk only occasionally and in small quantities.
What are the benefits of drinking
Oddly enough, beer also has valuable beneficial features, but for the most part they are not associated with its ingestion. It is used externally:
Beer is precious food product, which contains many nutrients. It has tonic properties, increases appetite, promotes the absorption of food. In moderation, beer is good for everyone. healthy person. This low-alcohol drink contains from 1.5 to 6% alcohol. Beer- A very common and favorite drink that has been known to people since very ancient times. Despite the fact that the countries of the hot sun were the birthplace of beer, the drink does not withstand long exposure. sun rays and is very sensitive to temperature. So, with a sharp change in temperature, the beer becomes cloudy and loses its taste. The finished beer is filtered and poured into dark green or dark orange beer bottles with a capacity of 0.5 or 0.33 liters or into beer barrels tarred inside with a capacity of up to 150 liters. Beer undergoes mandatory sealing.
The ideal temperature of beer, at which its qualities are most fully felt, is 10C. In summer, beer is cooled to this temperature, and slightly warmed up in winter. You can serve beer to the table in bottles at a temperature of 8-10 °C. Only light beer can be poured into carafes or closed jugs, as well as into special beer mugs. In jugs served to the table and beer home cooking. Drink beer chilled. It must not be mixed with other drinks, poured from one glass to another, shaken or poured into an unfinished glass with a fresh portion (although some violate this rule).
When opening a bottle, try to do it silently and do not overfill the beer. Never pour this fragrant drink all the way to the rim of the glass, as it is necessary to leave room for foam.
To pour the beer properly, keep the glasses tilted towards the bottle. Pour the beer in a thin stream. The beer glass is held with the whole hand. If he is with a leg, he is held like a glass of wine - with three fingers on the bottom of the leg. But most often beer is drunk from mugs with handles. It seems strange, but many do not know what to drink beer from. Know that in the West, true beer drinkers consume this drink only from clay mugs with lids. From glass mugs drink those who do not care what to drink from. And in recent times a new trend has emerged - to serve beer in glasses.
In the end, it's not so important: what to drink beer from. There are people who prefer to drink divine drink only from bottles. But this does not mean that they do not belong to the army of true beer connoisseurs.
By the way, remember another important condition - they never clink glasses with beer mugs (or glasses). If you are drinking to someone's health, you can raise your glass with a nod of your head.
Did you know that in Germany the job of a waitress in pubs (beer houses) is one of the most prestigious? Not every willing girl can get this job, because the main criterion by which applicants for this position are selected is the ability to carry 12 mugs in their hands (without a tray!) At the same time. The girl in some incomprehensible way holds five mugs in each hand and two between them (and this is in the circumstance that beer mugs are quite voluminous).
In Europe, beer is drunk in a special way. There, the drink is poured to the edges of the mug, then drunk to the middle of the container and the drink is topped up again. After that, in small sips, stretching the pleasure, they finish the entire portion.
In Germany beer is a drink that everyone worships. In local pubs, competitions are regularly held for best brand beer. Beer is appreciated by those who drink in the pub. (They believe that the best beer is made in Bavaria). In addition, they like to compete in a game like "Who will drink such and such a beer the most." For participation and victory, awards are established - a keg of beer, cash rewards, etc.
In Russia, it is customary to drink beer in large quantities. Of course, real gourmets drink it in small sips, admiring the beautiful shine of the amber drink. It is clear that beer is not drunk with a straw and is never swallowed in one gulp (like vodka).
Keep beer better in a darkened room at a temperature not lower than 0 degrees and not higher than 12 degrees. By the way, by the persistence of beer you can judge the quality of this drink. How large quantity days, the beer does not change the taste and does not become cloudy, the higher its durability, and hence the higher the quality. Fortitude different varieties beer at a temperature of 20 degrees ranges from 3 to 17 days.
In any case, you should always look carefully at the label on a bottle of beer. Beer retains its freshness and good quality if it is stored after bottling for 7 to 14 days at a temperature of 0 to 12 degrees, otherwise it turns sour and cloudy.
However, this does not mean that bottled beer, which you probably like to drink, is of poor quality if it is stored for more than the period indicated above. Pasteurized beer can be drinkable for up to 3 months, and some varieties even longer. Store draft beer at a temperature of 3 to 8 degrees in a dark place. By the way, the storage temperature of beer directly depends on the type of this drink. For example, light beer "Baltika N3" at a temperature of 5-20 degrees, "Stary Melnik" and "Klinskoye" - 10-20 degrees, "Golden Bochka" and "Bochkarev" - 5-12 degrees, "Ochakovo" - 2-12 degrees.
By processing method beer divided into pasteurized and unpasteurized, and by color - into light and dark. Depending on the recipe and methods of preparation, each of these varieties has its own characteristics. special taste and aroma, as well as various mass fractions of alcohol.
Light beers should be light golden yellow with a sheen, clear and dark varieties may be less transparent. The taste of beer should be clean, without foreign flavors, with characteristic shades for each variety. Pure is considered the taste given by malt and hops. Refreshing, full beer flavor depends on mass fraction it contains carbon dioxide.
Light beer other than characteristic golden color, differs in varying degrees by a pronounced hop flavor. Dark beer usually has one of the shades Brown color, the taste of malt, and many varieties of such beer also have a specific sweetish taste. But each of the varieties of light and dark beer has its own taste and aromatic characteristics, differs in strength and duration of exposure before bottling.
Beer Of course, it's great on its own. But an important addition there may be some foods and even dishes. If you want to try something unusual and sophisticated, you can drink beer with salty frog legs. In general, beer can be drunk with salt and smoked fish, with crayfish, with onions, cheese, salted nuts (peanuts or pistachios), slightly salted bread, shrimp, crab sticks, red caviar, just salt.
By the way, in the West, in beer bars, sugar bowls and salt shakers are always placed on the tables. Those who wish (those who drink beer) can put salt or sugar in the beer. By the way, for your information, there are a lot of such gourmets.
A classic appetizer is fish, game, smoked meats or fatty cheeses. A common snack for beer is hot sausages or sausages with various side dishes ( stewed cabbage, mashed potatoes, green peas). As cold appetizers, beer is served: cheese, sandwiches, crayfish, vobla, special dough products ( salted straw, drying, croutons). In addition, smoked fish, hard smoked sausages and hard varieties salted cheese.
Many people like to drink beer along with chips, seafood, canned food. if you love light varieties beer, you can try to combine the drink with pistachios or other salted nuts.
By the way, did you know that in Uzbekistan, salted nuts are made from apricot kernels, with which beer is usually drunk there. First, the bones are subjected to a special treatment: the hard part is cut and salted in such a half-open form. sprinkled fine salt nuts go through several more stages of technical processing and only after that they go on sale. The taste and aroma of these apricot salted nuts goes well with any kind of beer.
Healthy and delicious to drink beer with croutons or salty croutons. You can make your own or buy them from the store. Such a snack is best to complement some types of dark beer, for example: Yarpivo, Krasny Vostok, Tolstyak, etc. Very unusual taste obtained by combining beer with pickled mushrooms or herring. This salty snack It is also convenient because it is always available to every lover of a golden drink.
Some beer lovers prefer to drink this drink only with pate - fish, pork or chicken. A sandwich with pate can be sprinkled with salt and parsley. And in Germany and Belgium they like to drink beer with fried sausage with spices. Moreover, the sausage should be well-done, with a crispy crust. From spices take basil, cumin, less often black pepper. The custom of drinking beer with fried sausage came from Germany. Americans, for example, do not understand this and drink a drink with hamburgers.
Beer you can drink with granular caviar (red or black), for this it is not a large number of caviar is placed on a small piece of bread. Such a sandwich will give any beer a piquant taste.
Sometimes beer is served cold. fish snacks: boiled, aspic, stuffed fish or fish under mayonnaise, under marinade, as well as cold and hot smoked fish. From meat snacks beer can be served with boiled, jellied meat, jelly, stuffed, stuffed, fried meat, as well as cold bird and game, meat salads.
In some cases, beer is drunk with vegetables and mushroom snacks- fresh and canned vegetables, stuffed peppers, eggplant, caviar from zucchini or eggplant. In any case, if you want to enjoy the taste of beer, you should avoid chaotic eating. Otherwise you won't get any joy. A rare dinner or dinner party does without alcoholic beverages, most often wine, champagne or vodka are served on such holidays. This is not accidental, since it has long been believed that beer is a coarse, unrefined drink. Cognac and wine lovers believe that only dorks and hippies drink beer. They must have forgotten that there is a whole bunch of beer drinkers out there and despite the "lack of sophistication", the drink is much more popular.
And they prefer to drink beer in close friendly companies. How to drink this drink? Everyone can find the answer to this question on their own. However, we advise you to follow some general rules. Many argue whether it is possible or not to drink beer with main courses, cold appetizers or dessert. Naturally, this should not be done.
Firstly, this drink is good in itself, and in order to feel it true taste, no need to clutter up the stomach with all sorts of foods. Secondly, beer, of course, served with meals, but this does not mean that it should be drunk while eating dumplings. Although ... in fact, there are no strict rules here and cannot be. This is a matter of taste and preferences of each person. By the way, the Germans true connoisseurs of this drink, they prefer to drink beer either before meals or after. Although this does not prevent them from drinking the drink along with light products- cheese, chips and salted nuts.
It is not recommended to immediately empty a glass of beer without having time to sit down at the table. This drink is drunk in small sips from glasses or mugs. And what is very important: take the mugs by the handles, and the glasses by the sides.
Before you are going to wash down some dish with beer, be sure to dry your lips with a napkin. (Usually in special establishments, a mug of beer is brought along with a napkin, it is placed under the mug, but this does not mean that it should remain there until the end of the evening: you can gently wipe your mouth or hands with it). When opening a bottle of beer, be sure to wipe the neck of the bottle with a clean towel or napkin and only then pour the drink into glasses or mugs. Bottles of beer are served to the table already open, but only on condition that it is immediately poured into glasses or mugs.
Lifting the neck of the bottle from the glass, make a rotational movement "toward yourself", then a drop of liquid will not fall on the tablecloth. Pour the beer in a thin stream. It is not recommended to drink beer from a glass with your head thrown back strongly. Beer (as, in principle, any other drink) can be safely absorbed with your head down. It complies with the norms of etiquette and just looks beautiful from the outside.
Separately, it must be said about whether or not to mix beer with other " strong drinks". Of course not! Beer- a low-alcohol drink that does not tolerate anyone's company (be it expensive cognac or delicious wine highest standard). But if you have to combine drinks during gatherings, in order to avoid sad consequences, remember important rule. You should drink beer before taking stronger drinks (vodka, cognac, etc.), but not after that. From weak to strong. And, probably, one should not be guided by the very common slogan "Beer without vodka - money down the drain." Otherwise, the morning can be very gloomy...
How much beer can you drink at the table? Of course, this depends on the specific case and situation. If, for example, two friends meet at a bar and decide to have a little chat over a glass of good drink, they can be limited to a few bottles. If the company went out of town for a barbecue and, in addition to drinking beer, it means cooking barbecue and delicious lungs snacks, more beer will be required here.
However, being at the table in a close circle or a large party, you need to know when to stop and not try to drink all those present. We advise you to focus on the owners of the table.
The undoubted advantage of beer is its "omnivorousness". Indeed, often this drink is drunk even by people who do not respect strong alcohol. And beer is low-alcohol and nice drink. But at the same time, one should not forget that a large amount of beer drunk is equivalent in its effect to a smaller amount of vodka.
Beer is a very ancient drink. We are so used to it that sometimes we even forget that there are certain rules associated with its consumption and storage. Therefore, we will talk about how and with what to drink beer. Perhaps this information will allow you to take a fresh look at the drink and discover its other sides.
How to drink beer? Drink beer right!
We will not argue about whether this is useful or harmful. ancient drink which is loved all over the world. We will leave this to the discretion of the doctors, remembering that everything should be in moderation. Let's figure out what to drink beer with so that its taste is not interrupted, but supplemented. Our goal is to achieve bliss. Before telling the reader what is the best way to drink beer, we will focus on something else. Namely, on the rules of consumption of this foamy miracle. So what is the right way to drink beer?
- The optimum temperature of the drink should be 5-10 degrees Celsius above zero. No more, no less.
- Proper utensils. Czechs, recognized masters of brewing and consumption, advise using mugs, glasses or glasses for these purposes. Utensils can be taken from any material, with the exception of plastic and metal. The main thing is that the vessel should taper upward, and the surface inside must be smooth.
- Pour correctly. The drink must be poured into the center of the vessel from a height of 2.5 cm above its edge. It is worth filling the glass up to three-quarters of the height after the foam has settled.
- Do not mix the amber drink with other beers.
- Do not pour from one container to another or shake.
- To get a lush foam, the dishes must be perfectly clean.
- Vessel with amber drink they empty it in three sips: after the first they drink half, after the second - half of the remaining half, and after the third - everything else.
- Choose the right snack (what to drink beer with, we will tell further).
- The taste buds that distinguish the taste of beer are located at the root of the tongue, so during the tasting it is worth using the back wall of the oral cavity.
- Store foam at a temperature of three to eight degrees Celsius in a dry place. Bottles should be placed vertically and try to keep the contents from touching the cork.
Ready snacks
So, we talked about how to drink beer and store it correctly. Now about the most interesting - about snacks. Today there is great amount various goodies that are served with foamy. You can buy them ready-made in any supermarket or cook them yourself.
Here are the most popular ones:
- dried, smoked or dried fish;
- crackers;
- chips, snacks, corn sticks;
- sharp bread products, cookie;
- peanuts, pistachios, Pine nuts, pumpkin and sunflower seeds;
- cheeses;
- sausages and meat delicacies;
- seafood (squid, shrimp, crayfish);
- chicken wings, tobacco chicken.
We cook ourselves
What else can you drink beer with? If you are going to have an unforgettable party with foamy drink, a small homemade Oktoberfest, then you can’t get by with just purchased snacks. Of course, you can put all this on the table, and you get a real buffet. But it would be better if you put a part of your soul and culinary skills into the event. We have selected fast and simple recipes which are very helpful.
- Toast. We cut dense bread into cubes, grease with melted butter or vegetable oil and fry in a dry frying pan. At the end of cooking, salt and pepper to taste, squeeze the garlic through a press.
- Cheese puffs. We need ready puff pastry, which needs to be rolled out and cut into portioned squares. We put a block of cheese on each piece, wrap it and bake in the oven for 25 minutes.
- Garlic banana. We cut the loaf with an accordion, without cutting to the end. In the pockets we put a mixture of grated hard cheese, chopped herbs to taste, butter and finely chopped garlic. Cook in the oven for twenty minutes, wrapping in foil, and then another five minutes without it.
Instead of an afterword
If you have time and desire, you can cook more complex dishes. For example, cheese or fish tartlets or canapés, meat rolls, bacon-wrapped shrimp, pizza, roast lamb or pork, salad. The main thing is to cook dishes with good mood, with him to serve them. Then the fun will turn out well, which means you did everything right. Enjoy your meal!
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