A simple recipe for buns with sugar. Soft buns with sugar

Who wants some buns? Yes, not simple ones, but sugar ones! Homemade buns with sugar are exactly the baking recipe with which you should begin your acquaintance with the world of baking. Making these homemade sugar buns is not only easy but also quite fun. Therefore, it is highly recommended to prepare these homemade buns cold. winter evenings with children or on a weekend morning. During this activity, time flies by unnoticed; before you even have time to blink an eye, a neat stack of fragrant homemade buns will already be waiting on your table.

We all love baked goods, even if we don’t admit it out loud, and homemade buns with sugar go so well with strong, hot tea. They are quite suitable for delicious breakfast or for a snack. And if you complement these homemade buns with sugar with a glass of warm milk, then simple baking quite suitable for dessert.

Outwardly, these homemade buns with sugar look very interesting and tempting, and they don’t look at all like the donuts we are used to, but rather like some kind of soft cookies. But these are still buns and they are prepared on a yeast basis.

Step-by-step recipe for homemade sugar buns look below :)
Ingredients:

1 egg
1.5 cups flour
2/3 cup warm milk
1/2 cup sugar
teaspoon dry yeast
1/4 stick of butter

Homemade sweet buns, recipe with photo

Let's prepare all the ingredients. Take the butter out of the refrigerator in advance; by the right time it should be melted and soft.

To prepare homemade buns with sugar, take a large bowl in which to knead the dough. Place sugar and dry yeast in a bowl.

Pour slightly warmed milk into the sugar and yeast. It should be body temperature or slightly warmer. Hot milk can kill the yeast culture and in this case the dough will not proof.

Stir milk with sugar and yeast, all ingredients should dissolve in it.

Add a tablespoon of softened butter to the milk and stir the mixture again.

Add flour to the bowl.

First, use a spoon and then use your hands to mix the dough for homemade buns with sugar. The dough should be kneaded for at least 3-4 minutes, very intensively. The result will be a smooth, tight ball of butter dough.

Cover the bowl with the dough cling film or a new bag and leave to rise for 1 hour. It is better if the place for dispersing is warm and draft-free. In an hour, the dough will more than double in volume.

On a lightly floured work surface, roll out the dough into a layer 5-7 mm thick and brush it with softened butter, and sprinkle a layer of sugar on top.

We roll the dough into a roll and cut it into segments 8 cm wide. Then we do it as in the photo. A skewer or just a non-sharp edge of a knife is suitable for this. Make indentations in the buns crosswise.

Transfer while still raw yeast buns with sugar onto a baking sheet and brush their surface with lightly beaten egg, and then lightly sprinkle the surface of the buns with sugar. Place the baking sheet in an oven preheated to 190 degrees for 25 minutes.

As a result, we take out of the oven a whole tray of delicious homemade buns with sugar.

Enjoy homemade cakes:) Bon appetit!

In Rus', pies and buns have always been a symbol of comfort, since the aromas of baking meant friendly family, and even now good-natured hostesses greet guests

It would seem that there is nothing unusual in buns - only until the moment when you inhale this amazing, incomparable aroma. This won't be easy<<любовь с первого взгляда>>, but also from the first sip.

Butter buns with sugar on yeast dough

The buns turn out tender and fluffy, like down.

Ingredients:

Milk (about 38 degrees C) - 180 ml
Dry yeast - 7 g
Egg - 1 pc.
Sugar - 70 g, salt - pinch
Vanilla extract - 1 teaspoon
Flour - 400 g
Melted butter - 50 g
For buns: melted butter - 30 g, sugar - 30 g
To grease the buns: milk - 2 tbsp. spoons, sugar - 1 tbsp. spoon

Cooking method

Add 2 teaspoons of sugar and yeast to warm milk and mix. Leave it like this for 7-10 minutes for the yeast to wake up.

2. Sift the flour through a sieve so that the baked goods are fluffy.

3. Add a pinch of salt and 70 g of sugar to the flour. Pour the egg into a bowl and mix it slightly. Add 1 teaspoon of vanilla extract to the egg.

4. Make a small well in the flour and pour in liquid ingredients: yeast with milk, egg with vanilla. Knead the dough with your hands (fingers).

5. After a while, pour melted butter into the dough. And we continue to collect the dough into one lump.

6. This is how the dough is collected into one lump, as in the photo.

7. We continue to knead the dough, now on the table with both hands. Knead the dough until it does not stick to the table or your hands. No need to add flour.

8. 7 minutes passed and this wonderful dough turned out: smooth, tender, soft.

9. Take a bowl, grease the bottom with butter, butter the dough on top and cover with film. The test needs to be completed and it will take 1 hour.

10. As a tip: Place the dough in a bowl in the microwave and place a container with hot water(don’t turn it on) - it’s like a closed cabinet that’s warm.

11. When the dough has risen, place it on a floured table. We also dust the top of the dough with flour and roll it out.

12. When the dough layer is 3 mm thick, stop rolling.

13. Take the hollow round shape 5 mm in diameter and begin to cut out circles in the dough.

14. We remove the excess dough, then it can be kneaded and rolled out again into a layer for cutting out circles.

Forming buns with sugar

15. Take 3 circles and grease them with butter.

16. Then sprinkle with sugar.

17. Carefully fold them overlapping each other.

18. Now they need to be rolled into a tube.

19. Cut the rolled tube in half.

20. These are the flowers you get.

21. Place each flower in a mold some distance from each other.

22. 3 flowers are placed in the form.

23. Now we’ll make buns with sugar in a small form.

24. To do this, take 5 circles of dough. Brush them with melted butter and sprinkle with sugar.

25. Now we will roll them into one flower.

26. The tube will be thicker than before.

27. Use a knife to cut it into two parts.

28. It turns out to be one large flower, which we place in small forms. We will have one flower bun.

29. The dough flowers are ready. It turned out 6 buns with 3 flowers in one and 5 buns from one large flower.

30. Leave the buns like this for 25 minutes and cover with a towel.

31. Look how wonderfully the dough flowers fit, they took up the entire shape. To make buns with sugar more rosy and beautiful, take warm milk, add sugar, stir and grease all the buns.

32. Place the molds with dough flowers in an oven preheated to 180 degrees C for about 15-20 minutes, while you watch your oven.

33. Time has passed and the dough flowers have baked, remove the molds and put them on a wire rack to cool.

33. Place them on a plate.

34. Then sprinkle powdered sugar and admire their beauty.

35. Sugar buns have tender dough and separate perfectly.

36. The leaves of the flower are well separated from each other.

The smell permeated the entire apartment. Bon appetit!

Delicious sugar buns made from puff pastry

Required Products:

Preparation

Roll out a layer of yeast puff pastry.

2. Using a brush, brush the layer on top with melted butter and sprinkle with sugar.

3. Gradually folding the edge on one side, roll the dough into a tube.

4. Cut the tube into pieces, as in the photo.

5. Place the rolls on a baking sheet greased with vegetable oil.

6. We twist the second layer in the same way and cut it into 3 rolls. Take the roll and bend it in half, squeezing the ends tightly.

7. Cut the bent roll with a knife from the side and unbend the cut, as in the photo. Place the buns on a baking sheet.

8. Grease the products on the baking sheet raw egg and sprinkle with sugar.

9. Leave the dough products to rise for 20 minutes.

10. Then bake for 20-30 minutes in the oven at 200 degrees C.

The buns with sugar are baked and ready to eat.

Video on how to cook buns with sugar in the oven

Look step by step recipe, how you can make buns with sugar at home - delicious like at school.

The recipes will certainly help you cook buns(buns) and please the whole family with them.

How to pamper yourself and your family after a long day of work, when you have neither time nor energy? Of course, buns with sugar. They are very easy to prepare and will please absolutely everyone, especially children. You can make buns from yeast dough, puff pastry and dough without yeast. They can be given any shape you like: snails, crumpets, bagels, hearts. There are no limits to your imagination! The advantage of the recipe is its accessibility: all the ingredients can be found in your kitchen. These buns can warm not only the body, but also the soul in cold weather.

Cooking features

Several housewives may turn out the same recipe differently. It's all about little tricks.

Features of preparing buns:

In order to avoid deformation of buns with sugar, bake them at baking paper.
You can use an egg to brown the bun. They need to grease the bun before putting it in the oven.
When greasing buns with egg or butter, you should avoid leakage of the product, otherwise you will get an unsightly soot. It is also better to brush off the sugar if it has crumbled.
If you use an egg lubricant, then before sprinkling the product with sugar, the egg must be allowed to dry, otherwise the sugar will immediately dissolve.

Classic buns

For classic buns with sugar from yeast dough It will take a little longer, about an hour and a half.

Ingredients for buns:

half a kilogram of flour;
three chicken eggs;
one packet of dry yeast;
one and a half glasses of granulated sugar;
about one hundred milliliters of sunflower oil;
a small pinch of vanillin.

Cooking method:

Pour the flour into a large bowl. It turns out better if you first sift the flour through a special sieve. This way the dough will rise better and be fluffy and tender.

Add yeast. In this case, you need to follow the instructions on the packet of yeast. Different brands produce different yeast, and the ratio required in flour is different.

Add two chicken eggs to the flour with yeast and mix.
Add a glass of sugar and vanilla.
Mix in a glass cold water and oil. Knead the dough.

It turns out to be a kind of dough; it needs to be placed in a warm place for 40 minutes. You can go to the battery or next to a lit gas burner. The dough should come up.

After the dough has risen, you need to add a little more flour. You can knead the dough.

Forming buns with sugar step by step is not at all difficult:

Cut the dough into equal pieces as desired. The recipe makes 12 pieces.

Form the pieces into small balls and roll out with a rolling pin. Every smear Not big amount vegetable oil. Sprinkle generously with sugar. Shape the buns as you wish.

Place the buns on a greased baking sheet and leave them for 15 minutes. Then place them in a preheated oven and bake at 190 degrees for 10-15 minutes.

Buns with sugar classic recipe They turn out especially rosy and fluffy.

Kefir buns without yeast

These buns are distinguished by their ease of preparation. For them, you don’t have to knead the dough; this significantly reduces not only the cooking time, but also labor costs.

In order to cook 33 buns with sugar in the oven, you will need:

kefir - 1 liter;
vegetable oil - 13 tablespoons;
granulated sugar- 1 full glass;
flour - 9 glasses;
salt - to taste (recipe uses 2 teaspoons);
soda - 3 teaspoons.

Recipe:

Add granulated sugar and salt to kefir. Then, stirring slowly, add soda. You need to make sure that the soda does not turn into lumps. Stir the mixture until the salt, soda and sugar dissolve.
Pour in vegetable oil. It is recommended to use refined, as it has no odor and does not give additional color.
Sift the flour through a special sieve and slowly add to the kefir. The last two glasses are added after the dough becomes thick.
Start kneading the dough gently. It should not be tight; on the contrary, the dough should be soft and even airy.
The dough is cut into 33-34 pieces. The pieces are formed into buns. The look and shape are not important, so you can be creative.
One of the options for forming a bun is a roll. To do this, roll out each piece with a rolling pin and add sugar to it, then roll it into rolls.
Next, the buns with sugar are placed on a greased baking sheet. The rolls are baked at 180 degrees for about half an hour.

The buns are best served hot with equally hot tea. Fruity is ideal.

Snail-shaped puff pastries

Judging by the reviews, these buns are easiest to prepare if you use ready-made puff pastry from a store or cookery.

If you prepare homemade buns with sugar, you need 2.5 hours.

Products used in the recipe:

1 egg;
1 packet of instant yeast (about 10 grams);
200 milliliters of fermented baked milk;
250 grams of margarine;
½ teaspoon salt;
1 tablespoon sugar;
flour;
For the filling you only need sugar and butter - to taste.

Mix egg, sugar and salt in a large bowl, add fermented baked milk.
Dissolve yeast in warm clean water according to the instructions on the bag.
Mix yeast and dough.
Add oil room temperature to other products.
Add sifted flour. You should get a soft, not tight dough. Place the dough in a dark and warm place.
It usually rises in about an hour and a half.
Then roll out the dough and grease with butter, sprinkle with sugar, roll, roll out again. Repeat the procedure 3-6 times.
Then the dough is rolled into a roll and cut into snails.
Bake yeast buns with sugar on a greased baking sheet in the oven. Time - 30 minutes. Temperature - 200 degrees.

and sugar

Is not regular recipe buns with sugar in the oven, cinnamon will give the buns some piquancy and elegance. These buns are perfect for morning coffee with friends or lover.

Ingredients:

instant yeast- 1 sachet;
milk - 210 milliliters;
chicken egg - 2 pieces;
salt - 1 tablespoon;
flour - 4 cups;
sugar - ½ cup;
mascarpone - 170 grams;
cinnamon and vanilla sugar - 1 sachet each;
butter - 200 grams.

Sugar buns recipe:

Pour yeast into heated milk and wait 10 minutes.
Beat the eggs and add them to the milk.
Add half a glass of sugar, vanilla sugar and ¼ butter, stir the mixture.
Mix flour and salt and add to mixture. Knead the dough.
Cover the dough and leave for an hour.
Roll out the dough, grease with ¼ butter, sprinkle with cinnamon and remaining sugar.
Roll the dough into a tight roll. Cut into buns 4 centimeters wide.
Place baking paper on a baking sheet, grease with butter, and stack the buns. Place the baking sheet in the oven. Bake at 180 degrees for 30 minutes.
For the cream, take mascarpone cheese and mix it with butter. After the buns are ready, you need to grease them with cream.

Every housewife should have one with sugar and cinnamon.

What can you replace sugar with?

Perfect for this:

Dried fruits: raisins, dried apricots, etc.
Nuts of all kinds.
Cinnamon.
Vanilla sugar or crushed cane.
Glaze.
Powdered sugar.

Methods for forming buns

To ensure that the recipe for buns with sugar never gets boring or to create a presentable look for buns, you can use several simple ways formations:

Heart. To do this you will need to roll out the cake. Then roll it into a roll and bend it in half. Turn and make a small cut in the center, not all the way. Straighten. It should be a heart.
Rosette. In order to roll the rose, you will need to roll out the dough. Then cut it into strips. Each strip is folded in a circle. You should end up with a cake that looks like a rose.
Snail. For snails, you will need to cut the dough into small asymmetrical strips, then wrap them in the same way as rolls. The snails are ready.

What to serve with?

It is best to serve buns with tea; tea with the addition of mint leaves or forest berries. Additionally, you can serve berries or milk with tea.

The buns will be just as delicious with your morning coffee. They are suitable for a simple lunch snack or for a special event.

Making sugar buns at home is very easy.

If you want your children and family to enjoy drinking tea, this solution is brilliant.

You don’t have to put in too much effort, because the recipe for making them is not at all difficult.

Preparing to bake

Sugar buns are not at all difficult to prepare, even if you have no experience in baking. The dessert will turn out gorgeous, and there is certainly no doubt about it, you just need to do everything exactly as the recipe indicates.

The main ingredients will be chicken. egg and flour. Get fresh chicken. eggs. This product is responsible for the airiness of the dough mass, and therefore I would not advise any housewife to neglect this rule.

But that’s all, it’s time to find out the recipes for the buns that I have put together in this article.

Raisin rolls: a quick recipe

The recipe for wonderful buns stuffed with raisins, like in my photo, involves using both yeast and baking powder. Below you will learn how to prepare such a dessert for the whole family.

Components: 400 gr. flour; 250 ml milk; 3 tbsp. Sahara; 11 gr. yeast; 10 gr. baking powder; salt; 250 gr. oils; 150 gr. raisins; 1 PC. chickens egg, sugar for sprinkling.

Preparation:

Mix sugar and salt. I add milk and butter. I heat the mass until it becomes warm.
Add the yeast to the mixture and mix well. I add flour and baking powder. I mix the dough well and leave it aside for half an hour.
I divide the yeast dough into parts, form a ball and let it lie on the table for 5 minutes at most.
I pour raisins warm water, I let it swell. I dry it with a towel.
I form the buns into ribbons, cover them with butter and sprinkle generously with raisins. I twist it. 6 I cut into pieces and place on a baking sheet.

Before sending to bake, I coat each bun with whipped chicken. egg and sprinkle with sugar.

Cinnamon buns

Fragrant and very tasty buns are obtained by adding cinnamon to the dough. Making them at home is not difficult.

Ingredients: 1 kg of dough; 2 tbsp. cinnamon; 2 tbsp. rast. oils; 1 PC. chickens egg; sugar.

Cooking algorithm:

I divide the dough into parts, about 10 pieces come out. buns. I form them into balls and let them rise on the table.
I roll out a rectangle and smear the paste. butter, sprinkle with sugar and cinnamon. I roll it up and divide it into pieces.
I let it rise on the baking sheet before putting it in the oven. I brush the chicken with whipped cream. yolk and sprinkle with sugar. 4 Bake until done.

Fragrant pastries will appeal to all family members without any doubts about this! The recipe is in demand among modern housewives.

Poppy seed buns are quick and delicious

Neither an adult nor a child will refuse this dessert. All those with a sweet tooth are delighted when they see it on the table for tea. poppy seed buns yeast, coated with sugar.

Look at the photo of the buns, I'm sure you'll immediately get an appetite. The recipe calls for mixing with water, but you can dilute it with ½ part fresh milk, this will also be correct. Poppy seeds and sugar will be placed inside the bun.

Components: 700 gr. flour; 380 ml water; 80 gr. oils; 2 tbsp. Sahara; salt; 10 gr. yeast; poppy seeds and sugar for filling.

Cooking algorithm, supplemented with step-by-step photos:

I heat the water to room temperature, add sugar, salt, butter and yeast. I carefully add the flour and remove the mixture to the side so that the yeast dough begins to rise.
I sort through the poppy seeds, take out the dough and divide it into parts. I form a ribbon of yeast dough and sprinkle with poppy seeds and sugar. I roll a large roll of yeast dough and cut it into buns.
I put yeast breads Bake on a baking sheet, cook until done.

I advise you to let the yeast dough buns rest on the baking sheet before baking.

Tender and sweet buns

Kneading the dough for buns can be done with milk or water. The dough will be soft and tender. Of course, in the first case, the buns will be white inside. Better not use it for kneading dough low-fat composition milk, the fat content should be approximately 3.2%.

Components: 150 gr. flour; 300 ml milk; 15 gr. dry yeast; 2 pcs. chickens eggs; 120 gr. sl. oils; 100 gr. sah. sand; salt; cinnamon; rast. oil.

Cooking algorithm:

I heat the milk, but only half of the indicated portion, so that it is at room temperature. I add 50 gr. flour, I will definitely sow it before that. I add dry yeast there. I stir and leave for an hour until the dough comes together.
I add sugar. sand, chicken egg, flour, sl. butter, melted in advance, cinnamon and salt. I mix it and leave it aside for 50 minutes.
I form the finished dough into buns; their shape can be completely different.

I preheat the oven and heat up the rest of the milk. I cover the deck with butter and add the buns. I bake for 20 minutes, brushing the buns with milk beforehand and sprinkling with sugar.

Sweet buns with sugar

The classic recipe for buns with sugar is prepared in water. In this case, absolutely any yeast is used, but this time I indicated the dry composition.

Components: 3 pcs. chickens eggs; 100 gr. sl. oils; 1 pack dry yeast; 1 tbsp. flour and water; sah. sand; salt; van. sugar; rast. oil to lubricate the deck.

Algorithm of actions:

I heat up half a glass of water and add 2 tbsp to it. sugar, yeast, stir until the composition is completely dissolved.
I drown the words oil and add to deep container, I enter sah. sand, vanillin and salt.
Add chicken. egg into the dough, beat it completely, but you can even beat the white, and leave the yolk to lubricate the surface of the buns before baking in the oven. In this case, the buns will become even more appetizing, covered with a golden crust.
I add flour to the mixture, carefully add it in a stream, and mix. The dough will be uniform in consistency.
After 30 minutes, the dough will become several times larger, so I knead and begin to form buns.

Make these buns in the shape your soul desires. Definitely growing. brush the butter over the deck, cover it with parchment, and place the buns on it. Bake simple buns need in the oven at 180 degrees. for 25 minutes.

Yoghurt sweet rolls with sugar on yeast-free dough

Often, buns with sugar are baked using yeast. You just need to know that if you don’t have yeast at home, this is not a reason to refuse to prepare an amazing dessert.

Delicious buns You can make it with yogurt, and if you don’t have that at home, replace the composition with sourdough.

Components: 2 tbsp. flour and natural composition yogurt; salt; sugar; 15 gr. baking powder; 2 tbsp. rast. oils; sah. powder for sprinkling buns.

Cooking algorithm:

I mix the liquid ingredients separately and the dry ingredients in another bowl and mix together. I do the kneading by hand.
I give the rolls with sugar the desired shape and place them on a baking sheet, do not forget to grease it. oil
I bake for 20 minutes at 200 degrees. in the oven. I sprinkle sugar. powder on top and serve.

To make the baked goods beautiful and tasty, follow my recommendations exactly:

For a beautiful golden hue, use chicken bun rub. yolk water and sugar. Take for 1 chicken. yolk 1 tbsp. water and sugar.
It is better to sprinkle the finished buns with sah. powder, be sure to take them out of the oven.
You can diversify the recipe by using a topping of candied fruits, chopped raisins or dried apricots. The buns will turn out very tasty. Remember that it would be appropriate to add vanillin, cinnamon or cloves to the buns. These are fragrant and delicious spices They will perfectly complement the dough and will please even gourmets. The family will be delighted with buns for tea homemade. Try baking them too.
Homemade buns with sugar are best baked on a baking sheet lined with parchment.
I would advise baking buns with sugar from yeast dough, separating the yolks from the whites, and also introducing them one by one into the dough. The advice is quite simple, but effective, because the buns will turn out airy and soft.
You should also not add too much sugar to the batch, because this risks causing the dough mass to float and lose its airiness. A bun coated with too much sugar will also be spoiled, it will brown unattractively and lose its positive external characteristics. I repeat once again, there is no need to change the proportions of the ingredients, we remember the sense of proportion.
The shape doesn’t matter, make the buns that suit you personally.
The size of the buns plays a big role; if they are too small, their freshness will not last longer.

The larger the baked goods, the longer they will stay fresh. When planning to make buns for one tea party, you can safely shape them into small ones.

Study my other articles on the site, try recipes and enjoy your time in the kitchen! I wish you all success in culinary affairs and have a great mood!

My video recipe

Sugar buns are best made from yeast dough. Those who think that sweet pastries harmful to health, they can try the recipe for Bath buns, invented by Dr. Oliver in the 18th century especially for patients who came to be treated at the Bath thermal waters.

Products for the recipe

dry yeast 1 tbsp. l.;
sugar 1 tsp;
milk ½ tbsp.;
water ½ cup;
salt ¼ tbsp.;
wheat flour 4 ½ tbsp.;
powdered sugar or fine sugar 1/2 tbsp.;
coarse sugar 60 g (for sprinkling);
melted butter ¾ tbsp.;
eggs 3 pcs.

Recipe

Mix the yeast well with a mixer with part of the flour and a teaspoon of sugar.
Milk is mixed with water and heated to room temperature. Pour into flour with yeast and sugar, mix and let stand for half an hour.
Beat the eggs well, add half a glass of sugar and melted butter.
The egg-sugar oil mixture is added to the dough.
Add the remaining two and a half cups of flour while kneading the dough for eight minutes.
The dough should be soft and elastic.
Cover the dough with a towel and leave in a warm place until it doubles in volume. This will take one and a half hours.
The finished dough is kneaded for two minutes, divided into fifteen parts. Roll into round buns, place on a greased baking sheet and allow to rise for thirty minutes.
When the buns have doubled in size, turn on the oven. The buns are brushed with beaten egg, sprinkled with sugar and baked in the oven at 200 degrees for about twenty minutes until golden brown.

Snail buns

Products for the recipe

milk 240 g;
egg 1 pc.;
sugar 75 g;
butter 100 g;
flour 720 g;
pinch of salt;
dry yeast ½ tbsp. l.

For sprinkling

vanilla sugar 1 p.;
egg 1 pc.;
sugar 125 g.

Preparation

It is necessary to heat the milk to 30 degrees, add yeast, a teaspoon of sugar and two glasses of flour. Prepare a dough in a bowl, similar in consistency to sour cream. Cover the bowl with a towel and place in a warm place. The dough should double in size in an hour and a half.

Add the remaining sugar, salt, egg and melted butter to the prepared dough. Sift the remaining flour and pour into a bowl with the dough and other products.

After forming the dough into a ball (it will be quite soft), cover it with a towel and place in a warm place for two hours.

When the dough has doubled in size, begin forming the buns. Divide the dough into two parts and roll out into layers half a centimeter thick.

The layers are sprinkled with sugar mixed with vanillin. Roll into tight rolls. Cut the roll into pieces 4 cm wide. Lay out on sheets covered with food foil or greased parchment. vegetable oil. Cover with a towel and leave to rise for half an hour.

IN egg yolk add two teaspoons of water and brush the tops of the buns. They put in hot oven(baking temperature 200 degrees) for twenty minutes. When the delicious buns are browned, take them out, let them cool a little and remove them from the sheet.

Served with tea for guests, for breakfast, as a sweet dessert.

Instant eggless buns

Products for the recipe

salt 1 tsp;
pressed yeast 25 g;
sugar 1 tbsp;
vegetable oil 50 g;
milk ½ l;
vanillin 1 tsp;
butter 50 g.

Recipe

From yeast, 1 tablespoon of sugar, 3 tablespoons of milk and two tablespoons of flour you need to prepare a small dough. Place it in a warm place for 5 or 10 minutes.
Sift the remaining flour into a large bowl, pour the prepared dough into the flour, the remaining milk, add salt, vanillin and five tablespoons of sugar. Do soft dough. At the end of kneading, add vegetable oil.
Cover ready dough with a towel and put in a warm place for 1 hour.
When the dough has doubled in size, you can bake buns from it.
Place oiled parchment on the sheet. Roll out the dough into a layer. Brush with melted butter and sprinkle with remaining sugar (half a cup). Smooth the sugar over the surface of the layer and make a roll. Cut the roll into pieces of the required thickness, place them on a sheet to rise for twenty minutes.
Turn on the oven five minutes before baking to place the buns in the hot oven. Bake at 200 degrees (twenty minutes or half an hour). Don't overdry! Ready rosy pastries You can brush the top with melted butter to keep it soft longer.
Delicious buns can be prepared in a variety of ways different shapes. Weave braids from dough, make curls and hearts, flowers of various shapes, letters of the alphabet or funny little animals. Yeast dough with milk, used for buns, is also suitable for pies, and even yeast pies with sweet fillings.

Enjoy your meal!