The most delicious homemade sausage rolls. Sausage buns recipe

The picnic season is in full swing: therefore, dear cooks, I want to offer you a very interesting recipe the most delicious homemade sausage rolls. It’s so nice to take a bag of fresh buns and a thermos with you aromatic tea and spend time on fresh air, together with loved ones. The recipe is quite simple, but the buns turn out very tasty. And they look so appetizing that you can’t take your eyes off them: you just want to tear off a piece.

Ingredients:

cow's milk - 0.3 liters;
chicken egg - 1 piece;
instant dry yeast - seven grams;
granulated sugar - one tablespoon;
salt - one teaspoon;
sunflower oil - 50 grams;
wheat flour - approximately 500-600 grams.
For the filling you will need:

sausages - 8-10 pieces;
hard cheese - 150 grams;
tomato ketchup - 3 tablespoons;
fresh dill - 1 bunch.
The most delicious homemade sausage rolls. Step by step recipe

Heat the milk until warm (the milk should not be hot, otherwise the yeast will die) and pour it into a deep container.
Add to it granulated sugar, salt, vegetable oil (I use refined sunflower oil) and the white of one egg. We set the yolk aside for now; we will need it a little later.
Mix everything well with a whisk or spoon.
Sift the wheat flour and add in small portions to the milk mixture.
Knead soft dough, which slightly sticks to your hands.
Round the dough, place it in a bowl, cover with a lid and place in a warm place to rise for 90 minutes.
Tip: the container with the dough can be placed in a bowl with warm water, so yeast dough rises very well.
When the dough has risen well, sprinkle the work surface with flour and place the dough on it.
If necessary, sprinkle flour on top of the dough and knead it a little on the table with your hands.
Roll out the dough into an oblong rope (sausage) and divide it into equal parts with a knife. The number of parts should correspond to the number of cooked sausages.
Roll each part into an oval 0.5 centimeters thick, the size of a sausage.
Place a sausage lengthwise in the center of each oval (all sausages must first be cleared of film) and pinch the edges, as if making dumplings.
We cover a baking sheet with parchment and place our preparations on it (not close to each other).
Then we will give homemade sausage buns a very beautiful shape.
To do this, you need to make cuts with a knife (so as to cut the sausage) every 1-2 centimeters on each workpiece on the opposite side from the pinched one.
Now we lay out one cut to the right, another to the left, one to the right, another to the left, etc. (you should get a so-called spikelet). detailed instructions how to form beautiful buns with sausages, there is a video under the step-by-step recipe.
Take the yolk (we left it earlier), add two teaspoons of milk to it and grease the buns with sausages.
Then, using a teaspoon, spread a little ketchup on each piece of sausage.
Sprinkle the middle of the buns with finely chopped dill. You can also use any greens you like.
And sprinkle everything with finely grated cheese on top.
Preheat the oven to 180 degrees. Place the tray with the buns in the oven to bake for about 25 minutes.
Cool the finished homemade buns with sausages and serve.
I really hope you enjoyed this sausage and cheese buns recipe. After all, this is not just a sausage in dough, but a real masterpiece. Everyone will like these buns: both children and adults. The Super Chef website team wishes you bon appetit.

What could it be better aroma and the taste of homemade baked goods - only homemade baking! Soft, fragrant buns are a favorite delicacy of children and adults. These buns can be eaten for breakfast, or taken with you as lunch to work, school, a picnic or on the road. This the simplest recipe preparing buns with sausage in the oven will become your lifesaver in your everyday “culinary” life. By using step-by-step description steps of preparing buns with sausages, you can easily cope with this task, even if this is your first “culinary rendezvous”.

And so, we will need following ingredients for buns with sausages:

250 ml. milk.
30 gr. fresh (live) yeast, if there is none in the store, then we take dry packaged yeast. Always pay attention to the expiration date of the yeast - this is very important! An expiring or already expired product can completely ruin your baked goods!
3 eggs, of which we take one yolk to grease our buns.
1 teaspoon salt.
2 tbsp. spoons of granulated sugar.
0.5 kg wheat flour top quality.
100 gr. creamy margarine or oil.
Sausages about 15 pcs. for this amount of dough.
A little sesame for sprinkling - optional.

Preparing buns with sausages based on yeast dough

Dissolve the yeast in warm (slightly warmed milk), add a teaspoon of sugar to it so that the yeast begins to ferment.
Next, add the melted and now cooled butter, eggs and salt. Mix everything well.
Start adding flour to the egg-butter mixture in small portions. This will allow you to easily knead the dough well, i.e. achieve a uniform consistency without lumps.
Knead the soft dough - it should not stick to your hands.
Place our dough in a warm place, after covering it with a towel or cling film, i.e. let the dough rise. This process takes about an hour, during which we lower and knead the dough again, this will avoid the dough from becoming too flat.
Next, take the sausages and peel them from the casing. If you decide to use long sausages, then cut them in half.
We divide our dough into 15 equal parts.
We take each part of the dough and begin to roll it out, giving it the shape of an oval cake, on one side of which we place a sausage, and cut the other into strips, as indicated in the picture.
We begin to wrap the sausage with a roll from the entire edge of the layer.
We arrange the cut edges of the dough beautifully, giving the bun a beautiful, aesthetic, appetizing look.
Now the cut strips need to be carefully tucked in and pinched tightly at the bottom so that they do not unroll during baking. Place our buns with sausages on a baking sheet, pre-greased, and let them stand for a while, about 20 minutes. At this time, preheat the oven to 180 degrees, at this temperature we will bake our buns with sausages for about 30 minutes until golden brown.

In front of you is the most easy recipe preparations delicious buns with sausages. A photo of each described preparation step makes it clear visually how to perform each subsequent step and what should be the result. Undoubtedly this standard recipe buns with sausages, you can add your personal ideas, this will only give your baked goods a note of originality.

Bon appetit!

Heat milk until room temperature. Mix milk, yeast and sugar and place in a warm place for 15 minutes. Then add flour, butter (can be replaced with vegetable oil) and salt. And knead the dough.
Divide the resulting dough into 8 parts.

We form buns with sausage in the form of caterpillars

Roll out each ball of dough and place a peeled sausage in the center. Roll the dough with the sausage like a dumpling and seal the edges well. You should end up with a large dumpling, which you need to cut crosswise into 8 pieces without cutting all the way through. Then we form the bun itself in the form of a caterpillar. We place each piece of dough with sausage in different directions, and at the same time unfold it so that the cut piece of sausage faces up.
Preheat the oven to 200 degrees.
Cover the baking sheet with baking paper and place the resulting caterpillar buns on a baking sheet and place in a warm place for 20 minutes so that the dough rises a little.
Separately mix 1 egg and 1 tablespoon of egg and grease the top of the buns with the resulting mixture so that when baking they acquire golden color. If desired, you can grease the top of the buns with ketchup and sprinkle with grated cheese and finely chopped dill.
Bake in a preheated oven for 20 minutes at 200 degrees. The buns should be golden brown.
The caterpillar buns are ready, bon appetit!

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Prepare the yeast dough in advance or use store-bought dough, whichever you prefer. Sprinkle the work surface with flour and lay out the dough. Roll it into a layer approximately 0.8 mm-1 cm thick. Cut into 16 equal parts.

Cut each sausage into three parts.

Take one piece of dough. Sprinkle the rest of the dough with flour and cover with a towel to prevent it from drying out. Lightly roll out the dough, place a piece of sausage in the middle, pinch the diagonal edges first, then the other edges and pinch them together a little (see photo below).

Repeat similarly for the remaining buns. Preheat the oven to 180 degrees. Line a baking tray with baking paper or silicone mat. Place the sausage rolls on a baking sheet.

Beat the egg and milk with a fork.

Using a pastry brush, coat the sausage rolls with this mixture.

Remove the hot buns from the oven and spread them butter, cover with a towel and let them cool. This recipe for making buns with sausages will allow you to please your loved ones with wonderful pastries!

Bon appetit! Eat with pleasure!

Sausages in dough - how many times has such baking come to the rescue of those who are always in a hurry and hungry. This delicious snack and simple hearty snack, which adults eat with pleasure and which can be offered to children. But to be completely sure of the quality finished product, it is best to make this dish at home, choosing a recipe to suit your taste.

We offer the most popular baking options delicious sausage in the test on classical and original recipes. Having this or that list of products on hand, focusing on your taste preferences, you can always prepare your family yeast-free, yeast or puff pastry with sausage.

Simple recipes for sausages in dough

Please your family with delicious and hearty baked goods or you can surprise your guests with original homemade fast food at any time. We offer several popular quick recipes, which will allow you to diversify this snack, pleasing any gourmet. The simplicity and ease of cooking options will appeal to lovers of fried or baked pies, fans of yeast or puff pastry.

Sausages in dough - a classic version made from yeast dough in the oven

Traditional sausage dough is made with yeast. This bun, unlike yeast-free version It will be very fluffy, rosy and incredibly tasty. Even slightly sweet baked goods go well with any type of sausage. Such sausages in dough, baked in the oven, are not difficult to prepare yourself, which will convince you detailed recipe with photo.

For the recipe you will need:

Flour 500 gr
Milk 180-200 ml
Egg 1 pc.
Butter 50 gr
Yeast (dry) 5 g
Vegetable oil 1 tbsp. spoon
Sugar 1 teaspoon
Salt ½ teaspoon
Sesame optional

Advice. These baked goods can be prepared without dry yeast, replacing them with fresh yeast in a volume of 15 grams.

Cooking method

Corn Dog - fried sausage in batter

Another traditional version will tell you how to cook sausages in dough by frying them in oil. It's fast easy way buffet when guests are almost on the doorstep. And also this good recipe with a crispy crust for men's gatherings with a glass of beer.

Ingredients:

Sausages ½ kg
Milk 150 ml
Wheat flour 1 cup
Corn flour 1 cup
Egg 2 pcs.
Baking powder 1 teaspoon
Salt, paprika, spices taste

We offer step by step recipe with a photo so that you can see for yourself how easy it is to prepare Corn Dog at home.

Cooking method

Simple sausage in yeast-free dough

Even a novice cook will appreciate this easy recipe for making sausage buns. Without lengthy fiddling with the dough, the preparation time is significantly reduced and in just an hour lunch will be ready for a schoolchild or for work. And household appliances will help make the work with kneading even easier, because the proposed recipe can be used for a bread machine or multicooker.

Ingredients:

Sausages 500-600 gr
Flour 2 cups
Water 200 ml
Egg 1 pc.
Vegetable oil 1 tbsp. spoon
Sugar ½ tbsp. spoons
Salt to taste

Cooking method

Dissolve sugar and salt in water.
Mix it with oil.
Sift the flour into a heap onto a cutting table.
Pour the liquid ingredients into the flour in a thin stream and knead into a homogeneous mass.
Knead it until smooth.
Advice. If you cook at home using household appliances, then place food in the bowl according to the instructions. The following sequence is usually used: water, butter, sugar, salt, flour.
The finished ball of dough should be rolled out to a thickness of 0.7-0.8 mm.
This layer is cut into strips of medium width according to the number of meat products.
Roll the sausages with yeast-free dough.
Advice. If you want to add originality to the dish, you can cook it with cheese. Wrap the sausage thin sliced cheese or place a piece of cheese next to it.
Place on a baking sheet parchment paper, put sausages on it.
Brush the top of the dough with whipped yolk, then place the dough in the oven.
Bake a snack in hot oven, setting the temperature there to 180-200 degrees.

Sausages on a stick in puff pastry in the oven

How to make a quick and original version, which children will certainly enjoy? It is enough to stock up on high-quality packaging of puff pastry. In addition, the proposed recipe will be useful for meeting with friends in big company, because the baked goods are convenient to hold in your hands and do not interfere with communication. Thanks to store-bought preparation, snack supplies can be replenished in a matter of minutes.

Ingredients:

Puff pastry 1 package
Sausages 4 pcs.
Egg 1 pc.

Cooking method

Preheat the oven to 190C.
Frozen puff pastry yeast dough Allow 20 minutes to defrost.
Note. You can also use regular store-bought dough, but with yeast options the baking will be more fluffier.
Cut the dough layer into equal triangles (8 pieces) or long strips.
Cut each sausage in half. Stick a skewer into each piece.
Wrap the sausage in the prepared strips. To do this, place a skewer with a piece of sausage on the wide edge of the triangle and wrap the product in the form of a tube.
Place the pieces on a baking sheet and brush the top with beaten yolk.
Bake the buns in the oven for 15 minutes.

For clarity, you can watch the video of this recipe:

Methods for wrapping sausages

Such simple baking, like a sausage in dough, any recipe turns out delicious, but it can also be turned into cooking masterpiece, beautifully wrapping the sausage product. Let's consider traditional and festive folding options so that the snack pleases not only the stomach, but also the eye.

You will find these and other options in detail in the video.

A note for the housewife or how to make baking successful