Chocolate cheesecake with cottage cheese and cream cheese. Chocolate cheesecake - a dessert with an unearthly taste and aroma! The best chocolate cheesecake recipes with and without baking

Are you ready to plunge into the world of new taste sensations? Learn the basics of cottage cheese, chocolate, nut, fruit cheesecake? Open secret doors culinary secret cooking chocolate cheesecake in a multicooker? You have found exactly the article that you have been looking for for a long time, since only here are the best recipes for a variety of desserts at home.

Classic cheesecake

The homeland of chocolate cheesecake is the United States of America, it is from this corner the globe extraordinary dessert spread throughout the world, winning the hearts of a huge number of sweets. Is your heart still free? Even if not, then this pie will definitely force out any competitor and will definitely not leave him any chance. difference classic version sweets from other types lies in the fact that only one main product is used - Philadelphia cheese.

You will need:

0.3 kg. cookies;
0.05 kg. flour;
0.05 l. milk;
0.05 kg. butter;
0.5 kg. Philadelphia cheese;
5 eggs;
1 g of vanillin;
4 tbsp cocoa;
1.5 st. Sahara.

Classic Chocolate Cheesecake Recipe:

Grind the cookies into crumbs with a blender or hammer, pour flour, pour milk, put softened butter. Mix the mass thoroughly until smooth.
Place the resulting pie base in the mold in which the pie will be cooked, smooth with a spatula.
Start stuffing. Beat eggs, sugar and cheese with a mixer. Divide the souffle into two parts, mix the first with cocoa, the other with vanilla.
Pour the base of the pie first with one type of soufflé, then with the second.
Bake at 160 degrees in a preheated oven. Better first Place the dessert under the foil for 20 minutes of baking, bake the remaining half an hour in an open form.

Amazing vanilla-chocolate cheesecake is ready and waiting just for you!

Chocolate Cheesecake from Cottage Cheese

Curd cheesecake is distinguished by special tenderness, lightness, which is not at all surprising, since main ingredient This cake, cottage cheese, always transforms and changes the established taste of any dessert. Cottage cheese is a product obtained from fermented milk and has a slightly noticeable sour taste. It is because of this slightly sour taste that not all children agree to use such a useful fermented milk product in pure form. Preference is given to sweet curds with

Fruit fillers containing a large number of sugar and sweeteners, which adversely affects the health of children. Cheesecake curd at home is made exclusively from pure natural raw materials, therefore it will enrich the body of babies so essential calcium and other vitamins and microelements. The calorie content of the pie will pleasantly surprise everyone who watches their figure.

You will need:

0.15 kg. butter
0.35 kg. flour;
2 cups of sugar;
4 eggs;
1 g baking powder;
3 tbsp cocoa;
0.7 kg. cottage cheese;
1 cup heavy cream.

Cooking cheesecake with cottage cheese:

Mix softened butter with two eggs and a glass of sugar. Pour the baking powder and cocoa into the flour, add to the sweet-butter base. Knead the dough.
Remove the base for the pie for an hour in the refrigerator, after dividing it into unequal two parts.
Start stuffing. Cottage cheese will become homogeneous and tender if processed with a blender.
Bring the remaining eggs and sugar to a state of magnificent shape with a mixer, then combine with cottage cheese and cream.
Roll out most of the dough round shape(it will become the base of the pie), place in a baking dish.
Pour sweet cream cheese on the dough.
Roll out the second part of the dough, cover the cheesecake with it.
Bake at 160 degrees for about an hour.

Fruit Chocolate Cheesecake

Cherry is used as a fruit filler in the dessert. delicious fruits will become an unforgettable highlight of the cake. cherry dessert prepared with gelatin, which will ensure its stability, since we will not bake a delicacy in the oven.

You will need:

0.5 kg. cookies;
0.1 kg. butter;
10 g of gelatin;
0.4 kg. Philadelphia cheese;
1 can of condensed milk;
0.2 kg. dark chocolate;
0.2 kg. cherries (or any other berries and fruits)

How to make Chocolate Cherry Cheesecake:

Combine cookies and butter. Tamp this sand base into a mold and send it to the cold.
Half glass of water room temperature pour gelatin and leave for a while until swelling.
Melt the chocolate. Beat cheese and condensed milk, put chocolate on them.
Dissolve gelatin in a water bath.
Cut the cherries into pieces and combine with dissolved gelatin and stuffing.
Spread the resulting mass over the base of the pie.
Refrigerate for several hours until completely cold.

Chocolate cheesecake in a slow cooker

The main secret of a well-prepared dessert is patience and slowness. It should be borne in mind that this dessert needs several hours to solidify, since immediately after baking it will be watery, and it will take on an ideally correct shape only after cooling. wet pie quite difficult to get out of the mold, not to mention the elongated multicooker bowl. However, do not despair, a cheesecake with chocolate also turns out great in a miracle oven. We will teach you how to make chocolate hazelnut cheesecake in a slow cooker.

You will need:

0.4 kg. cottage cheese with high content fat content;
0.1 kg. cream;
3 eggs;
0.1 kg. dark chocolate;
0.1 kg. peanuts;
0.2 kg. cookies;
3 tbsp oils;
3 tbsp cocoa.

How to make chocolate hazelnut dessert:

Rinse and dry the peanuts thoroughly, hold them in the oven for 5 minutes at 180 degrees.
Crush the cookies with a blender or hammer. Put the softened butter, sugar and cocoa to the resulting crumb.
Cover the bottom and edges of the multicooker bowl parchment paper so that you can then pull out the cake comfortably and effortlessly.
Pour the shortcrust pastry into the bowl, forming the sides of the cheesecake. Leave to cool for a while.
Process the cottage cheese with a blender to a creamy state, add cream, eggs to it, beat thoroughly. Combine this filling with large peanuts.
Melt the chocolate, first breaking it into small pieces. Pour the chocolate, which has cooled to room temperature, into the curd filling.
Pour the chocolate hazelnut mixture over the cooled dough.
Set the multicooker to the “Baking” mode for 1 hour and 20 minutes.
After baking, do not rush to get the dessert, let it cool for an hour.

So, we have taught you how to make delicious chocolate cheesecake at home using various fillings: cottage cheese, fruits, nuts, cheese. Discovered the secrets of baking chocolate dessert in the oven and multicooker. Which cheesecake to bake is your own business. The main thing is that you always cook with great love, and then all dishes will turn out perfectly.

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This delicacy resembles a casserole. Americans once replaced cottage cheese with creamy soft cheese. And so the cheesecake was born. It consists of a sand layer and a cheese soufflé. If you add cocoa to the composition, you get an amazingly delicious chocolate cheesecake.

Classic chocolate cheesecake

Cheesecake is one of the most top desserts peace. It is important to obtain mass uniformity. Philadelphia cheese is ideal for this task.

Ingredients:

dark chocolate - 300 g;
Philadelphia cheese - 500 g;
butter - 100 g;
egg - 3 pcs.;
sugar - 200 g;
vanillin;
chocolate cookies (shortbread) - 250 g;
sour cream - 200 g.

Cooking:

Crumble cookies in a blender.
Melt the butter.
Mix butter and cookies. Roll up the ball.
Take the form. Spread the mass on the bottom and around the edges.
Keep in the refrigerator.
Melt the chocolate using a water bath.
Place cheese in a tall bowl.
Turn on the mixer, beat. You will get a creamy mass.
Pour in sugar. Pour in chocolate. Whisk.
Beat eggs. Whisk.
Pour in vanillin. Whisk.
Pour sour cream. Whisk.
Set the oven to 180 degrees.
Pour cream into the mold.
Place in oven.
Leave for an hour.
Get it. Transfer to a plate. Remove to refrigerator.
After six hours you can enjoy amazing taste dessert.

To in the process cooking cheesecake did not burst and did not form cracks, it is necessary to bake it correctly. It is important that there is a uniform heating period. Therefore, baking takes time.

no-bake recipe

chocolate cheesecake without baking it turns out tender and velvety.

Ingredients:

butter - 50 g;
shortbread cookies - 150 g;
cream cheese - 200 g;
bitter chocolate - 150 g;
cocoa - 3 tbsp. spoons;
sugar - 100 g;
cream (fatty) - 120 ml.

Cooking:

Melt chocolate, for this process use water bath.
Place cookies in a blender bowl, grind.
Melt the butter, pour into the crumbs. Pour in a tablespoon of sugar. Rub.
Spread the mass over the surface of the mold. Remove to refrigerator.
Pour cream into bowl. Turn on the mixer. Whisk. Get a thick foam.
Pour in the cooled chocolate.
Dissolve cocoa in a small amount of warm water. Add to total weight.
Place cheese in another bowl. Pour in sugar. Whisk.
Send to cream. Stir.
Transfer to dough.
Send to the freezer.
After an hour, transfer to the shelf of the refrigerator.
Half an hour later, you can enjoy.

Cooking diet dessert

Cheesecake is a real temptation for the sweet tooth. Its composition includes cream cheese, from which this delicacy is one of the most high-calorie. Diet chocolate cheesecake is prepared using fat-free cottage cheese, which contains far fewer calories, and without shortcrust pastry.

Ingredients:

gelatin (food) - 15 g;
fat-free cottage cheese - 470 g;
cocoa powder - 20 g for sprinkling;
water - 200 ml;
non-fat milk - 110 ml;
cocoa powder - 50 g per dough;
natural honey - 25 ml.

Cooking:

Pour gelatin into bowl. Pour in water. Stir. Leave for half an hour. Drain the remaining liquid.
Move to pot small size. Heat up but do not boil. Cool down.
Put cottage cheese in a container, pour in milk. Put honey. Pour in cocoa.
Pour in gelatin. Whisk.
Place in a form. Put in refrigerator.
Get it in two hours. Sprinkle top with cocoa.

Chocolate Mint Cheesecake

Dessert is easy to prepare, and the taste can be varied by adding mint to the composition.

Ingredients:

sugar - 50 g;
chocolate (dark) - 270 g melted;
cookies - 120 g;
mint chocolate - 45 g;
in cocoa powder - 3 tbsp. spoons;
mint liquor - 5 ml;
butter - 80 g;
egg - 1 pc.;
curd cheese - 170 g.

Cooking:

Turn cookies into crumbs. Pour in cocoa. Mix.
Pour in oil. Knead the base.
Put the mass into the form, distribute along the bottom and edges.
Put cheese into a container. Pour in sugar. Crack an egg. Fill with liquor.
Turn on the mixer. Whisk.
Pour over dough.
Heat the oven to 160 degrees.
Place the mold in the oven.
Take out after 20 minutes.
Melt the chocolate using a water bath. Cool down.
Drizzle the finished cheesecake with chocolate.

Banana Chocolate Dessert

Banana flavored chocolate treat will decorate festive table and delight loved ones over a cup of tea.

Ingredients:

oat flour - 6 tbsp. spoons;
water;
chicken egg - 1 pc.;
fructose.

Filling:

cottage cheese - 320 g;
water - 180 ml;
gelatin - 20 g;
yogurt - 4 teaspoons;
sugar substitute;
banana - 3 pcs. (medium size);
cocoa powder - 6 teaspoons.

Cooking:

Place all ingredients for the test in a container. Whisk. A thick mass will come out.
Lay out in the form, you do not need to make boards.
Place in oven. 180 degree mode.
Withstand 20 minutes.

Filling:

Pour water into a container, pour gelatin. Stir. Leave. Will be ready when fully swollen.
Warm up using a water bath. You can heat it in the microwave, but make sure that the composition does not boil.
Place sugar substitute, bananas, cottage cheese, cocoa in a bowl. Turn on the blender. Whisk.
Add gelatin while continuing to beat.
Get it ready dough. Cool down.
Pour in the filling.
Remove to refrigerator.

Chocolate cheesecake - recipe with photo step by step:

First of all, take care of the sand base. For this ready-made cookies Grind into fine crumbs with a food processor or by hand.

Add a tablespoon of cocoa powder to the resulting crumb and mix thoroughly. By the way, for the preparation of the base, you can initially take chocolate chip cookies.

Melt the butter in the microwave or on the stove and add to the cookies. Mix thoroughly.

Put the resulting butter crumb into a baking dish with a diameter of 20 cm. Press the crumb tightly, forming the basis for a chocolate cheesecake. If desired, you can form small bumpers.

Send the sand base to the oven and bake it for 15 minutes at 180 C. Remove from the oven and leave to cool.

In the meantime, work on the cheese layer. Break the chocolate into pieces and melt it in microwave oven or in a water bath. Let cool slightly.

In a bowl, combine cream cheese and powdered sugar. Stir thoroughly with a whisk to dissolve the powder.

Whisk three eggs into the cheese mixture one at a time. At the same time, do not beat the cheese mass, but simply stir until smooth.

Add melted chocolate and mix well until smooth.

Pour in heavy cream(from 30%) or sour cream.

Mix until you get light cheese masses.

Since our chocolate cheesecake will be baked in a water bath, carefully wrap the form with foil so that water does not get into it, as shown in the photo.

over sand base lay out the chocolate cheese mass.

Transfer the cheesecake pan to deep pan and fill it with boiling water so that the water level reaches the middle of the mold.

Put the chocolate cheesecake in the oven and bake it for 1 hour at 150-160 C until done. To tell if the cheesecake is ready, just shake it lightly, its center should tremble a little.

Cool the finished cheesecake completely. You need to cool the cheesecake gradually, as the top can crack from a sharp temperature drop, so ready cheesecake remove from pan with water and return to warm oven leave it in it until it cools down completely. Cover the cooled chocolate cheesecake with cling film and refrigerate for 4-5 hours.

Finished dessert, if desired, decorate with chocolate ganache. To prepare it, break the chocolate into small pieces and top with hot cream.

Stir the chocolate until it is completely melted. Ganache is ready.

Cover the top of the cheesecake with ganache.

Carefully remove it from the mold and transfer to a dish. Chocolate cheesecake is ready!

Cut the dessert into small pieces (it is very satisfying) and serve with a cup of tea or coffee.

INGREDIENTS

300 g dark chocolate (70% cocoa)
500 g fat cottage cheese
1.5 cups sugar
4 large eggs
2 tbsp. l. cocoa powder
300 g chocolate wafers
1 st. l. Sahara
50 g butter
50-70 ml cream with 22% fat
180 g dark chocolate (70% cocoa)
1 st. l. Sahara

STEP-BY-STEP COOKING RECIPE

For the base, soften the butter. Grind waffles in a blender. With the blender running, add sugar and butter. Whisk until the mixture is homogeneous. Grease a springform pan with a diameter of 24 cm butter and line with greased parchment. Transfer the resulting mixture into it, tamp it down and place in an oven preheated to 200 ° C for 5-7 minutes. Take it out, don't turn off the oven.

For the filling, break the chocolate into small pieces, put in a fireproof dish and melt in a water bath over a large saucepan, one third filled with low-boiling water. Remove from the bath when some pieces have not yet melted, and set aside - the chocolate will come by itself. Cool down a bit.

Rub the cottage cheese through a sieve and beat in a blender along with sugar and cocoa powder. While continuing to beat, add the eggs one at a time. Pour in melted chocolate, stir. Put the resulting filling into a mold, level the surface. Place in oven, reduce temperature to 180°C and bake for 1 hour. Let cool to room temperature, then refrigerate overnight.

The next day, break the chocolate intended for decoration into small pieces, put in a saucepan, add cream and sugar. Place over low heat and cook until mixture is smooth. Don't digest! Let it cool down a bit. Brush the top of the cheesecake and refrigerate for at least 1 hour.

Run a sharp, thin knife between the sides of the pan and the cheesecake. Remove the form, transfer the cake to a dish. Serve cheesecake at room temperature.

Not everyone loves healthy cottage cheese, so the housewives collect different variants his submission. Try making no-bake chocolate cheesecake with gelatin. This dessert can be served with summer tea drinking, it is refreshing and cool. It is easy to cook it in a country house, when there is no oven, and there is not much time for cooking. look detailed recipe with a photo, it is so simple that children can be entrusted with making such a cake. And the dessert will turn out to be very spectacular, it’s not a shame to serve it to guests, look at the chocolate and curd beauty.

Taste Info Desserts without baking

Ingredients

Dark chocolate - 150 g;
Cocoa powder - 2 tbsp. l.;
Cow butter - 60 g;
Shortbread- 160 g;
Homemade fat cottage cheese - 370 g;
Fatty sour cream - 85 g;
Natural sweet yogurt - 80 g;
white sugar sand - 40-60 g;
Gelatin - 30 g;
Cinnamon powder to taste.

How to make No Bake Chocolate Cheesecake with Gelatin

For this dessert, you can use any cookies without filling and even ground crackers from white bread. Another option is to buy ready-made sand cake This will make cooking much easier. But Anniversary or Tea cookies are best.
Prepare the oil. You can just take it out of the fridge to make it soft. We suggest melting, but make sure that the oil does not boil. Butter can be melted in the microwave or in a water bath.

Crumble cookies into small crumbs and combine with butter. Thoroughly rub the mass, add cinnamon to taste for flavor.

Into the round detachable form put a sheet of parchment on the bottom, and spread the resulting dough evenly. Put in the freezer for 10-20 minutes until the oil base is completely solidified.

For the cake, take homemade fatty cottage cheese, it is advisable to wipe it through a sieve or grind it with a meat grinder.

Pour cottage cheese, fat sour cream or cream into a container and sweet yogurt(for example, with strawberry flavor). You can get by with one cottage cheese, if it is soft enough, but then you need to take more of it.

Add sugar and beat with a mixer or blender until smooth. curd mass.

Melt dark chocolate in a water bath and mix with one tablespoon of natural cocoa powder.

Pour the slightly cooled chocolate into the curd mass (it should not be cold so that the chocolate does not curdle).

Soak gelatin in half a glass of water and heat in a water bath until completely dissolved. Add gelatin to the chocolate-curd mass and mix with a whisk.

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Remove the form with the frozen cake from the freezer and pour the resulting creamy curd mass on top of it. Smooth the top of the cheesecake with a spatula and seal with cling film. Leave the cake in the refrigerator until completely solidified for 4 hours, and preferably overnight.

Sprinkle the finished cheesecake grated chocolate or cocoa powder, and carefully remove the mold ring.

Cut the cheesecake into slices and serve, you need to store such a dessert in the refrigerator for no more than three days.

Chocolate cheesecake made from cottage cheese without baking will be a real summer hit and decoration for any tea table. Prepared in advance in the evening, it will become pleasant and healthy breakfast for the whole family.