Bagels are a universal and infinitely diverse dish, because you can choose the filling and dough yourself, actually cooking it every time. different dishes while following the usual sequence of actions.
In this article, we will figure out how to cook bagels with condensed milk, however, you can use the dough recipes as a base for absolutely any filling, according to your taste.
Bagels with condensed milk
Ingredients:
For test:
- milk - 200 ml;
- eggs - 2 pcs.;
- butter - 100 g;
- yeast - 10 g;
- flour - 500 g;
- sugar - 3 tbsp. spoons.
For filling:
- boiled condensed milk - 300 g.
Cooking
Milk is heated to room temperature and put the dough, i.e. add dry yeast and sugar to it. While the dough is standing, we separate the whites from the yolks: beat the yolks and send them to the dough first, followed by the whites whipped into foam, gently mix the mass with a wooden spatula. Now gradually add flour until we get a soft and elastic dough, which we must knead until smooth.
Ready dough roll out (for convenience, it can be divided into several parts) and put pre-softened butter in the center. We fold the edges of the dough with an envelope, roll out the resulting rectangle again, roll it up with a roll, and in turn form the roll into a “snail”. We leave the “snail” from the dough for an hour in the refrigerator, and then repeat the rolling with an envelope 2 more times. We cut the finished dough into triangles, on the wide part of each of which we put a teaspoon of condensed milk. We turn the triangles towards the top, grease with whipped yolk and send to bake at 220 degrees for 13-15 minutes.
The recipe for making such bagels with boiled condensed milk can greatly simplify the use of ready-made puff pastry.
Bagels with boiled condensed milk on sour cream dough
Ingredients:
For test:
- sour cream - 200 g;
- eggs - 2 pcs.;
- margarine - 200 g;
- flour - 500 g;
- sugar - 8 tbsp. spoons;
- salt - a pinch;
- baking powder - 10 g.
For filling:
- boiled condensed milk - 1 can.
Cooking
Sift the flour and mix very carefully with the rest of the dry ingredients. Melt the butter, and beat the eggs with sugar and sour cream, add everything to the flour and knead elastic dough. We leave the finished dough to rest for 30 minutes in the refrigerator, after which we divide it into 4 equal parts, each of which is rolled into a pancake 1 cm thick. Cut the pancakes into equal triangles, spreading the condensed milk on the lower, wide part. We pinch the edges to the center so as to cover the filling, and then roll the bagel towards the top. Now our bagels with condensed milk can be baked at 190 degrees for 20 minutes, without forgetting to pre-grease with yolk and sprinkle with sugar.
Shortcrust pastry rolls with boiled condensed milk and nuts
Ingredients:
- butter - 200 g;
- sour cream - 200 g;
- eggs - 1 pc.;
- flour - 500 g;
- sugar - 50 g.
For filling:
Cooking
Melt the butter and mix with sugar, add the beaten egg with sour cream to the mixture and start adding flour. On average, this amount of ingredients will take about 500 g of flour, but watch the consistency - the dough should not be sticky or viscous. We leave the mixed mass in the refrigerator for 30 minutes, and then proceed to the formation of bagels. We cut out triangles from a rolled pancake, fill them with ground nuts and condensed milk filling and roll them up as in previous recipes. Sand bagels it remains only to bake at 180 degrees for 25 minutes, and then sprinkle powdered sugar. Enjoy your meal!
Of course, only homemade cakes: all kinds of oven pies and pies, muffins, buns, gingerbread and cookies. Usually, these treats take a long time to cook, especially if the dough is yeasty: we have to wait until the dough will do and crush it more than once. But today we will make bagels from a very simple shortbread-yeast dough, which is prepared in a matter of minutes, which does not need to be approached, and which we can safely send to the oven after kneading. This dessert option for tea is great for those cases when guests have come without warning). All the ingredients that we use to make bagels are easily accessible. Bagels are incredibly tasty, this delicacy will appeal to every sweet tooth. Can also be used for stuffing walnuts or peanuts, absolutely any jam or jam, but the most delicious bagels, as for me, are obtained with boiled condensed milk. I'll use ready-made boiled condensed milk, but if you're making your own milk, be sure to let it cool down before adding it to the bagels.
To prepare bagels with condensed milk we need 40 minutes. We will get a lot of bagels)
Ingredients
For test:
Water - 100 milliliters
Yeast - 50 grams
Margarine - 250 grams
Sugar - 1 tablespoon
Flour - 3 cups (a glass with a capacity of 250 milliliters)
For filling:
Boiled condensed milk - 350 grams
For powder:
Sugar - 200 grams
We will also need food tracing paper.
Bagels with condensed milk - recipe
Preparing the dough:
Melt margarine over low heat, cool to a temperature of 30 - 36 degrees.
Add sugar and yeast to water and stir.
Pour water, yeast, sugar into the cooled margarine, add flour and knead the dough.
We divide the dough into 4 parts. Each roll out, cut into 8 parts, put 1 teaspoon of the filling.
Now we form bagels in this way.
Roll the formed bagels in sugar.
We cover the baking sheet with tracing paper, put bagels on it.
Place the rolls in the preheated oven. Bake for 20 minutes at 180 degrees.
That's all, our bagels with condensed milk - ready. Pamper your family and friends often with this simple but amazingly delicious delicacy.
Bagels are a versatile pastry that will never get bored. This is a fairly diverse dish, because. you can limitlessly combine all kinds of fillings with types of dough. Therefore, performing the same sequence of actions, you can get a completely different result.
The filling can be jam, caramel, cream, poppy seeds, nuts, fruits, berries. However, boiled condensed milk remains popular. this is the simplest and delicious option filler.
Cottage cheese bagels melt right in your mouth. This recipe with boiled condensed milk will win the favor of all family members. Such pastries can be treated to colleagues at work or put in a student's briefcase.
Ingredients for the dish:
- 100 gr. cottage cheese;
- 100 gr. granulated sugar;
- 100 gr. creamy margarine;
- 1.5 st. wheat flour;
- 1 pinch of baking soda;
- 16 tsp condensed milk (boiled);
- 1 tsp vanilla;
- 1 handful walnuts.
Cooking process:
- We spread the cottage cheese in a bowl, knead it with a fork until a paste-like state.
- Add soft margarine with sugar and continue to rub to dissolve the sugar.
- Then gradually add the sifted with a pinch of quick soda white flour. We make a ball from the dough, put it in a bag, cool for half an hour.
- Dry the nuts a little in a dry frying pan, chop into large pieces.
- Divide the chilled dough into two halves. We roll each part with a round layer of 0.5 cm. We divide the circle into 8 equal segments. On the wide part of each triangle we place a small spoonful of condensed milk, and on top 2-3 pieces of walnuts. We twist the products from the wide to the thin edge.
- We spread the blanks on the deco, bake them at 180 gr. Celsius about a quarter of an hour.
- To cover the cookies beautiful crust, as in the photo, in the middle of the baking process we lubricate the surface egg yolk sprinkled generously with sugar. Or just sprinkle with powdered sugar after baking.
Yeast baked goods are always fluffy and delicious. And bagels are no exception. Fresh bakery will be the occasion for a friendly tea party.
Ingredients for the dish:
- 200 ml of fresh milk;
- 2 tbsp Sahara;
- 250 gr. butter or margarine;
- 3-4 st. wheat flour;
- 1 st. l dry yeast (high-speed);
- 100 gr. boiled condensed milk (for stuffing).
Cooking process:
- In a slightly warmed milk, dissolve the dry yeast with sugar, stir thoroughly. Add warm melted margarine to this mixture.
- We sift separately wheat flour, we introduce it in parts into liquid base. Gradually knead not very steep, but elastic non-sticky dough.
- Roll out the dough thinly on a floured work surface. it will rise as it bakes. The circle is divided into 6-8 sectors.
- At the base of each triangular blank we put a portion of condensed milk. We wrap it with a tube, starting from the wide end.
- We move the products to a baking sheet with parchment, bake until a beautiful blush in a hot oven at 180 degrees for a quarter of an hour.
Delicious soft bagels with boiled condensed milk shortcrust pastry will become great occasion for family tea party. They can be prepared very easily and quickly at home, armed with this recipe.
Ingredients for the dish:
- 130 gr. butter (margarine);
- 1 tbsp Sahara;
- 130 gr. sour cream;
- 1 chip. table salt;
- 1 pack vanilla;
- 260 gr. flour of the highest grade;
- 1 can of boiled condensed milk.
Cooking process:
- We take the melted butter, rub it with sugar. In the process, add vanilla, salt with sour cream. Sift the flour, gradually adding to the dough. It turns out silky, soft, does not stick to the palms. Wrap it in cellophane and refrigerate for an hour.
- chilled solidified shortbread dough divide into two halves. We roll each into a thin circle 2 mm thick. With a round pizza cutter, divide it into 8 identical segments.
- On the outer wide edge of each blank, lay out a small spoonful of the filling, slightly stepping back from the edge. We turn each product into a tube, starting from the outer edge with the filling. We fasten all the edges well so that the filling does not run away when heated.
- We cover the leaf baking paper, dust a little with flour, we place still raw blanks in rows. We put them for half an hour in the oven, heated to 190-200 gr.
These are not all recipes for homemade bagels with condensed milk. Highly delicious cookies are obtained from yeast and yeast-free puff pastry. You can buy it frozen, or you can make your own. Bon appetit everyone!
Video:
Surely many of you since childhood love homemade cakes. But unfortunately, many inexperienced housewives do not know how or do not want to mess with the test. After reading today's post, you will learn how to cook delicious bagels with condensed milk.
Option one: list of ingredients
It doesn't take much time to prepare this treat. Besides, everything necessary products can be purchased at the nearest supermarket. And they do not have to spend huge sums. To make lush and mouth-watering bagels with condensed milk, the recipe of which you will learn right now, you will need:
- Two tablespoons of granulated sugar.
- 50 grams of butter or margarine.
- A tablespoon of dry yeast.
- 200 milliliters of milk.
- About four cups of flour.
It will be used as a filling, therefore, about one hundred grams of this product should be found in your kitchen cabinets.
Process description
First of all, you need to do a test. To make you really air bagels with condensed milk, the recommended proportions of the components should be strictly observed. In a clean bowl, a glass of milk is heated, yeast is poured into it and granulated sugar. Everything is mixed well and combined with pre-melted and slightly chilled margarine and sifted flour. The amount of the latter may differ slightly from that stated in the recipe.
As a result, you will get a not too steep elastic dough that is easily rolled out with a rolling pin. The surface where the products will be formed is sprinkled with a not very thick layer of flour. Then the dough is laid out on it, rolled out into a rather thin circle and cut into triangular sectors. A teaspoon of condensed milk is placed at the base of each of them and folded to a narrow edge so that a bagel is formed.
The resulting products are laid out on a baking sheet and placed in an oven heated to two hundred degrees. After about a quarter of an hour, bagels with condensed milk, the photo of which is presented in this article, can be served at the table.
Option two: product list
This recipe is interesting in its own way. In this case, you need to cook not yeast, but shortbread dough. To make delicious and unusual bagels with condensed milk, you should stock up on all the ingredients in advance. Before starting the process, make sure that your kitchen has:
- 200 grams of butter.
- One egg.
- Three tablespoons of sugar.
- 200 grams of sour cream.
- Approximately three cups of flour.
Cooking technology
Pre-softened butter rub well with egg and sour cream. On request, a package is also sent there. vanilla sugar. Then, pre-sifted flour with baking powder is gradually poured into the bowl with the resulting mass and a soft dough that does not stick to the palms is kneaded, which is sent to the refrigerator.
After thirty minutes, it is laid out on the table, a tourniquet is formed and cut into six identical parts. A small cake is made from each piece with fingers, and then rolled out, giving the shape of a circle no more than four millimeters thick, and divided into eight segments. Place a teaspoon on the wide edge of each piece of dough. thick boiled condensed milk and rolled up in the form of a bagel.
The resulting products are laid out on a baking sheet, pre-lined parchment paper and oiled sunflower oil and then sent to the oven. After about twenty minutes, bagels with condensed milk will acquire a beautiful golden hue. If desired, they can be lightly sprinkled with powdered sugar.
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