Each of you loves pies and bananas, since you are here. Then let's combine these two ingredients to get something unique. You guessed it, we will be making banana pie. And a multicooker will definitely help us with this.
All processes are so simple that even a beginner and even a school student can handle them. The components need to be prepared, mixed, poured, set the mode and wait. Then you can go about your business until delicious dessert he gets ready.
General cooking principles
To prepare any dough, uniformity is very important, so we strongly recommend that you use a mixer or an electric whisk. This technique will help you achieve the best possible result.
Flour, or rather its homogeneity, is also very important. To do this, it must be passed through a sieve. Only in this case will it be able to become saturated with oxygen, which it will then release into the dough. Thanks to this, the cake will turn out fluffy, airy and light.
Delicious recipe for banana pie in a slow cooker
Cooking time
calorie content per 100 grams
An easy recipe that takes just over an hour to prepare. Great option for family gatherings with a cup of tea or cocoa.
How to cook:
Tip: to get more delicate taste, use yogurt instead of sour cream.
Banana pie with cottage cheese in a slow cooker
This pie has a more delicate taste due to the cottage cheese. Try it and you will understand the meaning of the phrase “it’s so delicious that you can’t stop.”
How long is it - 1 hour and 10 minutes.
What is the calorie content - 211 kcal.
How to cook:
- Peel the bananas and cut into small cubes.
- Place them in a bowl, add cottage cheese, honey, eggs and semolina.
- Beat everything with a blender or mixer until smooth.
- Allow the semolina to swell liquid ingredients for thirty minutes.
- Grease the bowl with butter. Be sure to lubricate both the bottom and sides.
- Pour the rested dough into the slow cooker and spread evenly with a spatula.
- Close the lid and cook in baking mode for an hour.
Tip: to make the cake lighter and airier, rub the cottage cheese through a sieve. In addition, it can be whipped with an immersion blender until creamy.
Baking with chocolate
The recipe is suitable for chocolate lovers. Everyone already knows that bananas and chocolate are one of the most popular combinations? Let's try it together!
How long is it - 1 hour and 15 minutes.
What is the calorie content - 297 kcal.
How to cook:
- Peel the bananas and cut into slices diagonally.
- Cut the butter into cubes and place in a saucepan.
- Place it on the stove, turn on the heat and wait until the oil becomes liquid.
- During this time, remove the chocolate from the wrapper and crumble it with a sharp knife.
- Pour it into a nearby saucepan, remembering to stir with a spatula. Bring until smooth.
- When the butter has melted and reached room temperature, pour it over the bananas.
- Pour baking powder in there, pour in chocolate and honey.
- Add flour in stages, using a sieve each time.
- Divide the eggs into two containers, immediately add the yolks to the bananas.
- Add salt to the whites and beat with a whisk or mixer until stiff peaks form.
- Add them to the main mass, carefully mixing with a spatula so as not to damage the delicate, light structure.
- Line the bottom of the multicooker with a sheet of parchment paper.
- Pour the dough and bake it for 45-50 minutes in baking mode.
- Remove the finished pie using a steaming basket.
Tip: the flour must be sifted for a fluffy result.
Pie with bananas and apples
If you combine bananas and apples, it turns out quite tasty. Especially if it's combined in a pie. Moderately sweet, appetizing, and what a flavor!
| INGREDIENTS | QUANTITY |
|---|---|
| whiskey | 50 ml |
| eggs | 2 pcs. |
| baking powder | 5 g |
| nuts | 40 g |
| light raisins | 50 g |
| powdered sugar | 15 g |
| apple | 1 PC. |
| cinnamon | 2 pinches |
| sugar | 100 g |
| dark raisins | 50 g |
| bananas | 2 pcs. |
| vegetable oil | 40 ml |
| flour | 0.3 kg |
| butter | 100 g |
How long is it - 1 hour and 35 minutes.
What is the calorie content - 287 kcal.
How to cook:
- Wash the raisins thoroughly with running water and dry with dry cloths.
- Pour whiskey into a bowl, add raisins and fill everything with water so that the dried fruits are completely covered.
- Set aside to soak.
- Pour the flour into a bowl, but pass it through a sieve. You can't do without him here.
- Pour sugar into it, beat in two eggs and add baking powder.
- Remove the butter first so that it has time to become soft.
- Chop it and also add it to the flour.
- Beat all this thoroughly with a mixer or blender until a homogeneous consistency is obtained.
- Grease the multicooker bowl with oil and pour half of the dough into it.
- Peel the bananas and cut into rings.
- Spread over the entire surface of the dough, possibly in two layers.
- Remove the raisins from the bowl and distribute them among the banana rings.
- Pour the remaining dough on top and spread evenly using a spatula.
- Wash the apple, peel and cut into half rings.
- Place on top of the dough and sprinkle with cinnamon.
- Place the nuts in a dry frying pan, place on the stove and turn on the heat.
- Let it warm up until golden brown, then cool and chop with a sharp knife.
- Place on top of the nuts and close the lid.
- In baking mode, the cake will be ready in 45-50 minutes.
Tip: To prevent the apples from darkening, deal with them last.
A simple recipe for sponge cake with bananas in a slow cooker
At first you will think this is a simple banana pie, but in reality it is much better! Delicate, airy, wet sponge cake, aromatic and crunchy nuts. All you need is a cup of coffee for complete happiness.
How long is it - 1 hour and 25 minutes.
What is the calorie content - 316 kcal.
How to cook:
- Peel the bananas, chop and mash with a fork. To make the mixture as smooth as possible, use an immersion blender and a tall bowl. It will be awkward to beat in a bowl.
- Remove the butter from the refrigerator, unpack and cut into cubes.
- Place in a saucepan, place on the stove and turn on the heat.
- Allow the oil to disperse into a liquid mass and pour into a bowl.
- Add sugar and stir. The hot butter should melt the sugar immediately.
- When the sweet butter reaches room temperature, add eggs and vanilla sugar to it.
- Beat with a mixer or blender until smooth.
- Pour in sour cream, add baking powder, salt and flour.
- It is important to add flour in parts and always through a sieve so that lumps do not form.
- Dry the nuts in a frying pan until golden brown and chop.
- Add to the dough and stir until they are all evenly distributed.
- At the very end, add the banana mass and combine.
- Pour the dough into the slow cooker and cook in baking mode for one hour.
Tip: it will be very tasty if you add cashews, pine nut or macadamia. But you can do something simpler, it will be no less good!
Our pies are simple, and therefore they need to be served with something. It could be ice cream, creamy or chocolate sauce, cream, glaze, ganache. You can add nuts, candied fruits and dried fruits to them to completely drive the one who tries it crazy.
Baking with bananas is very popular around the world. It is aromatic, moderately sweet, tasty and incredibly appetizing. Bake on weekends, weekdays and holidays. This pie will find its fans everywhere!
Calories: Not specified
Cooking time: 70 min
In many countries, pies are traditional dish and they are served as dessert in cafes and restaurants. That is why new recipes for pies with new unusual fillings appear in cooking every day. Previously, to make pies, I used well-known fruit or vegetable fillings, for example, or. Now I'm trying to experiment with exotic fruits: bananas, kiwi, avocados and similar overseas fruits. I would like to suggest you prepare a banana pie in a slow cooker, which is not so exotic, but is quite pleasant and original taste. I cook this pie quite often, because with the advent of such a valuable household appliance as a multicooker in my culinary arsenal, the entire cooking procedure has become significantly simpler. If you have such a miracle of modern culinary technology at home, then it’s simply a sin not to use it. To make banana pie in a slow cooker, you will need ripe bananas, sugar, butter, wheat flour, baking powder and raw chicken eggs. All you have to do is prepare the dough, place it in your miracle multi-cooker, set the baking mode and go about your household chores without worrying every few minutes about how your future pie feels.
Ingredients:
- banana – 2 pcs.;
- sugar – 100 grams;
- egg- 2 pcs.;
- wheat flour – 150 grams;
- baking powder – 2 tsp;
- butter – 10 grams (to grease the surface of the bowl)
Recipe with photos step by step:
Take a couple of good ripe bananas. Peel them and cut them into small slices. Place the sliced bananas in a deep bowl or salad bowl and add sugar there. 
Mash the contents of the salad bowl thoroughly with a fork.
Beat a couple of raw chicken eggs into the banana-sugar mixture and mix, whisk everything. 
Take wheat flour, add baking powder to it, mix and sift through a sieve. 
Knead the dough for the future pie of medium thickness.
Place the prepared dough into a pre-greased multicooker bowl. Set the dial to the “Bake” mode and bake the pie for at least one hour. To be sure it's done, I usually bake it 5-7 minutes longer. 
After the timer beeps after an hour of baking, open the multicooker and use a wooden toothpick to check the readiness of the cake. 
If everything is in order, let the cake stand for 5-10 minutes and only then remove it from the appliance bowl and place it on a flat dish (tray). Let the pie cool. 
If desired, you can sprinkle it powdered sugar.
Banana pie in a slow cooker, the recipe for which you saw today, will become a great addition with a cup of tea, coffee or warm milk.
Date: 2015-07-10
Hello, dear readers of our culinary blog! Bananas get overripe quite quickly, but since the fruit is now very expensive, you can’t throw them away... And you don’t have to throw them away, because you can make a super aromatic and delicious banana pie in a slow cooker! Minimal amount ingredients, simplicity and accessibility in preparation - bake this sweet dessert even a child can do it! The dough is prepared very quickly, just mix all the listed ingredients with a spoon, you don’t even need a mixer. it turns out airy, fluffy, tall, incredibly aromatic and very, very tasty, be sure to try it! I also recommend looking at the recipe for making the original one with bananas in a slow cooker.
Ingredients:
- Bananas – 3 pcs.
- Eggs – 3 pcs.
- Vegetable oil – 100 ml (can be replaced with butter)
- Sugar – 1 tbsp. (I put less)
- Flour – 1.5 tbsp. (regular glasses)
- Baking powder – 10 gr.
- Salt – 1/3 tsp.
How to make baked goods with bananas in a slow cooker:
I prepared a fragrant banana baked goods in the Panasonic 18 multicooker (4.5 l bowl, power 670 W).
Clear 3 ripe banana. The more overripe bananas will be, the more chocolatey the color of the finished baked goods. 
Mash with a fork until it becomes a paste. 
Next, add eggs, vegetable oil, sugar, salt and sifted flour with baking powder to the resulting mass. Mix everything with a spoon or mixer. The dough mixes easily and quickly, so I use a spoon. 
Pour out the received banana dough into a greased multicooker bowl and level with a spoon. 
Cook in the “Baking” mode for 1 hour 30 minutes. If you have a more powerful multicooker, then the cooking time should be reduced so that the baked goods do not burn. 
Remove the finished banana pie from the multicooker bowl using a steamer container (see how to do this). 
Decorate the banana cake to your liking. I sprinkled with powdered sugar and crushed candies with nuts. The banana pie turned out to be quite tall and airy, and words can’t describe how fragrant it is! You can cut it into cakes and layer it with your favorite cream or jam, you get a quick and very tasty cake. 
Cooking time - 2 hours.
Pies can be baked deliciously with the most different fruits and berries. Of course, apple, pear and strawberry are most often used as filling. But these are far from the only options. We want to offer you a very original and crazy delicious recipe- make banana pie in the Redmond slow cooker.
There is nothing complicated about this dish. You can do it without unnecessary difficulties for a short time, pleasing both yourself and your loved ones.
It is advisable that the multicooker have a “Baking” program. Fortunately, most models have it. Redmond RMC-PM180 is one such kitchen appliance.
Ingredients for making banana pie in a Redmond slow cooker
- Banana - 3 pieces.
- Chicken egg - 3 pieces.
- Flour - 300 grams.
- Sugar - 250 grams.
- Baking powder - 10 grams.
- Butter - 120 grams.
- Salt - to taste.
- Chocolate chips, nuts, powdered sugar - to taste (as a topping).
Method for making banana pie in a Redmond slow cooker
1) Peel the bananas, pour sugar into a bowl, then cut the bananas into small slices and put them in the sugar. After this, you need to mash everything with a masher.
2) Melt the butter, add it to the bananas and sugar. We also put eggs, flour, salt and baking powder here. Then knead the dough.
3) Line the multicooker bowl with baking paper. Lubricate it with oil. Then we lay in the dough and carefully level it.
4) Use the “Menu” button to turn on the “Baking” mode. Set the time to approximately 2 hours (you need to take into account the power of the multicooker).
Ingredients:
- bananas – 2-3 pcs.
- butter (or margarine) – 200 g
- flour – 250 gr
- sugar – 200 gr
- chicken eggs – 2 pcs.
- baking powder (or slaked soda) – 1 tsp.
I love cooking all kinds of baked goods in my favorite slow cooker. Firstly, because I am always sure that the baked goods will not burn and will rise perfectly. And secondly, cooking in a multicooker is a pleasure: you knead the dough, put it in a bowl, select the baking mode, and calmly go about your household chores. After 40-60 minutes, the kitchen will be filled with the aroma of a freshly baked pie.
Today I propose to bake a banana pie in a slow cooker. It can be served not only family tea party, but also for breakfast. Banana pie goes well with a glass of cold milk or a glass of fresh juice.
Cooking method
So, take a bowl and cut bananas into slices.
Add sugar.
Grind bananas with sugar using a fork into a paste. Grind until the sugar softens and completely dissolves.
Add two eggs and oil to the bowl. If you don't have butter on hand, you can use margarine. The butter should be at room temperature, so soften it first microwave oven or in a water bath. You can also simply take it out of the refrigerator in advance and leave it warm.
Whisk everything in the bowl until smooth.
Sift and add flour, pour baking powder and a packet of vanillin onto it. Remember that baking powder can be easily replaced baking soda. The only thing is that it is recommended to quench the soda with table vinegar or lemon juice so that the taste of bitterness is not present in baked goods.
And we begin to knead the dough. The dough must be kneaded carefully so that no lumps form.
Take the multicooker bowl, grease it with oil and place it in it ready dough, then bake on the “Baking” mode for 40 minutes. I cook banana pie in a Panasonic-18 multicooker. After the time has passed, check with a toothpick whether the dough is baked or not, if so, then remove it ready pie, and if not, leave for a few more minutes until ready.
It is recommended to remove the pie from the multicooker bowl using a plastic mold, which is used for steaming. This form is included in the multicooker kit. The mold makes it very convenient to remove hot baked goods from the bowl. You need to put the pan in the multicooker and sharply turn the bowl with the pie onto the table. Then carefully remove the bowl and you will see how the cake easily came out and remained on the steaming pan. And here we have a rosy, delicious banana pie!
If desired, you can sprinkle the finished cake with grated chocolate or icing sugar.
This is great and hearty dessert, which will appeal to everyone without exception. All that remains is to cut the pie into portions and serve with tea or coffee. It will be incredibly tasty with drinks such as cocoa.
Bon appetit!
Loading...