Brushwood can be different, crispy and soft. Kefir brushwood is soft, fluffy and very tasty. It’s not at all difficult to prepare, but you get a lot of it! Brushwood on kefir is good the next day.
In order to prepare brushwood with kefir, prepare kefir, vegetable oil for frying and add a little to the dough. A pinch of salt will make the taste more expressive. You will also need an egg, a little vanilla, flour and soda.
Break an egg into a bowl, add a pinch of salt and sugar. Let's mix.
Add soda to kefir so that it reacts. Pour in kefir with soda and vegetable oil and mix everything again.
Add flour in parts and mix the dough.
Mix in all the flour and you get soft dough. The dough will stick a little to your hands. Let the dough rest for 25 minutes. To prevent the dough from drying out, cover it with a bowl or glass cover.
Once the dough has rested, you can roll it out and cut it into strips. Make a cut in the middle of each and turn it inside out once.
Fry the brushwood in heated vegetable oil and place on a dish covered with a napkin to remove excess oil.
Sprinkle hot brushwood powdered sugar and you can put the kettle on.
This recipe makes 3.5 large dishes lush soft brushwood on kefir, so there is enough for everyone.
Enjoy delicious pastries and don’t deny yourself anything!
I would like to warn you right away that if you need real thin crispy brushwood, then this recipe will not work. For such baking, the dough is kneaded with sour cream, vodka or yeast. We offer easy and quick option preparing brushwood with kefir. It won't crunch, but it will delicate taste It definitely won’t leave you indifferent.
Such fluffy kefir brushwood, due to its softness, is well suited for the youngest baking lovers, although there is one small drawback - it is prepared in a large amount of oil, and this is not very healthy. But sometimes you can still pamper both adults and kids with something delicious.
This simple recipe is also suitable for baking donuts. The resulting dough must be rolled out a little thicker, cut into circles with a cup and holes made inside them using a small glass or plastic lid. The resulting blanks are also fried in a large amount of oil, and then crushed with powdered sugar.
How to cook lush brushwood with kefir
Pour kefir into a bowl; it should be a little warm. Pour in the soda, mix well and set aside for now so that it is extinguished under the influence of the fermented milk product. Instead of kefir for this recipe you can use sour milk.
Beat the eggs into a separate bowl and add sugar. If you are a fan of very sweet things, you can take a little more sugar (4-5 tbsp), and vice versa, those who do not like sugary baked goods can reduce the amount granulated sugar. In general, be guided by your taste preferences.
Using a fork or kitchen whisk, beat the egg-sugar mixture.
Combine the kefir and egg masses, add a pinch of salt, vanillin and mix until smooth.
Sift the flour into the resulting mixture and begin to slowly knead the dough. Do not neglect the sifting process; the flour must be saturated with oxygen so that the finished baked goods turn out airy and tender.
The dough for brushwood with kefir should be stiff and at the same time quite soft, not stick to your hands and keep its shape well. As for the amount of flour, you may also need to use a little more or less, it all depends on your size chicken eggs how thick or thin kefir is.
Flour the work surface, transfer the dough and roll it into a layer slightly less than 1 cm thick. Using a knife or a special wheel, cut the dough into strips, and these, in turn, into diamonds. Make a hole in the middle of each piece and pull one edge of the diamond into it. Form all the brushwood blanks in this way and place them on a sprinkled surface.
Heat the vegetable oil well in a deep frying pan or saucepan, dip the brushwood into it and fry on both sides until golden brown. The fire should be slightly higher than average. Keep in mind that during frying, the baked goods become fluffy and increase in size, so do not place the dough pieces close to each other, otherwise it will be inconvenient to turn over later. Brushwood with kefir requires very little time to fry (even less than a minute), so do not move far from the pan.
Remove the finished baked goods from the oil with a slotted spoon and place on a paper towel to drain excess fat.
The soft kefir brushwood is ready, place it on a large flat dish, dust it with powdered sugar through a strainer and serve with milk or freshly brewed aromatic tea.
Brushwood is a cookie with which many people have childhood memories. IN Soviet times This delicacy was one of the most popular, children adored it and adults ate it with pleasure. It is very simple to prepare such a treat and, among other things, it can be quite varied - thin and crispy or fluffy, soft and tender - everyone can choose brushwood to their taste. Recipes for making this pastry are in this article.
Recipes for making crispy brushwood
Recipe with milk
- milk – 1 glass;
- butter – 30 grams;
- egg - 2 pieces;
- flour – 1 glass;
- sugar or powdered sugar - ¼ cup;
- salt – ½ teaspoon;
- vanillin - to taste;
- sunflower oil- for frying.
Break the eggs, add sugar and vanillin and grind. Pour milk into the mixture, add salt and stir. Butter melt and add to the resulting mass. Sift the flour and add in portions, kneading the dough. Leave it for half an hour. After this, roll out a thin layer, cut out diamonds, in the middle of which make a cut through which to turn out one end of a piece of dough. Fry in a large amount of hot oil in a high-rimmed frying pan, saucepan or deep fryer. While still hot, sprinkle the brushwood with sugar or powdered sugar.
Recipe with vodka
To create such brushwood you will need:
- eggs – 5 – 6 pieces;
- vodka (or any other strong alcoholic drink) – 1 tablespoon;
- flour - as much as will be needed for kneading the dough;
- sugar or powdered sugar for sprinkling the finished brushwood;
The method for preparing crispy brushwood is as follows:
beat the eggs until foamy, it is best to use help for this household appliances. Add vodka or another alcoholic drink to them, which is done to make the brushwood crispy. Add flour in portions, kneading the dough, roll out and fry in sunflower oil. Ready cookies sprinkle with sugar or powder.
Recipe for making lush and soft brushwood
Recipe for fermented milk products (sour cream, kefir, yogurt)
To create such brushwood you will need:
- fermented milk product – 1 ½ cups;
- sugar – 3 tablespoons;
- egg - 1 piece;
- Sunflower oil – 2 tablespoons;
- salt – ½ teaspoon;
- soda – ½ teaspoon;
- flour - as much as will be needed for kneading the dough;
- sugar or powdered sugar for sprinkling the finished brushwood;
- Sunflower oil - for frying.
Add soda to kefir (sour cream or yogurt), mix well until it dissipates. Beat in the egg, add sugar and salt, pour in sunflower oil. Beat the mixture with a mixer. Add sifted flour in portions, kneading the dough. Then leave it to “rest” for half an hour. Make brushwood and bake it in a frying pan in sunflower oil.
Yeast dough recipe
To create such brushwood you will need:
- flour – 1 glass;
- yeast – 50 grams;
- sugar – 2 teaspoons;
- egg - 1 piece;
- water – ¼ cup;
- salt - a pinch;
- flour - as much as will be needed for kneading the dough;
- sugar or powdered sugar for sprinkling the finished brushwood;
- Sunflower oil - for frying.
The method for preparing lush brushwood is as follows:
dissolve yeast in warm water(about 40 degrees), add flour until a liquid mushy mixture forms and leave in a warm place for about an hour to “rise.” Grind the egg with sugar and salt, add the yeast mixture to them, mix everything well and knead into a stiff dough. Leave it for another half hour. After this, knead again, roll out, cut into strips and form brushwood. Fry in sunflower oil.
Recipe for making cast brushwood
This kind of brushwood is easy to prepare. Used batter, which is not cut, but is poured in a thin stream onto the frying pan, creating strangely shaped brushwood.
To create such brushwood you will need:
- milk or kefir – 1 glass;
- egg - 2 pieces;
- sugar – ¼ cup;
- flour – 2 cups;
- vanillin - optional;
- vodka (or any strong alcoholic drink) – 1 tablespoon;
- sugar or powdered sugar for sprinkling the finished brushwood;
- Sunflower oil - for frying.
The method for preparing cast brushwood is as follows:
cast brushwood can be cooked crispy or fluffy.
If you want to make crispy brushwood, then you need to mix the eggs with sugar, milk and alcohol, add flour and mix well. Bake by pouring hot sunflower oil in a thin stream.
If you want to make lush brushwood, then the eggs must be mixed with sugar, kefir mixed with half a teaspoon of soda, add flour and mix well. Bake by dropping a teaspoon into the boiling oil. Bon appetit!
Khvorost is a baked product that everyone has known since childhood. It is impossible to refuse such a delicacy. There are many different types. Such baked goods can be both sweet and salty. The recipe with photos given in the article makes it easy and quick to bake such a classic delicacy. Several interesting variations in preparing brushwood will also be described.
What do you need to prepare classic brushwood with kefir?
In order to prepare fluffy and airy brushwood with kefir, the recipe requires the following ingredients:
- kefir - 250 milliliters;
- chicken egg yolk - 1 piece;
- flour - 400 grams;
- sugar - 50 grams;
- vegetable oil - 1.5 table. spoons;
- baking soda - ¼ teaspoon. spoons;
- salt - ¼ teaspoon. spoons;
- powdered sugar.
How to prepare a lush one with a photo, described step by step below, will allow you to do it without special effort. In addition, such a delicacy does not require rare or expensive ingredients.
How to cook classic brushwood with kefir: recipe
Fluffy cookies are prepared as follows. First you need to prepare the dough:
Now you know the recipe for such a delicacy as kefir brushwood.
Lush products must have a certain shape. How to properly apply it to the test? You need to follow the procedure detailed in the section below.
How to properly shape brushwood?
Baking - the final stage of preparing brushwood
Crispy brushwood on kefir without eggs
To prepare a sweet treat, you can use the recipe for crispy kefir brushwood with a photo, which is given below. Baking made according to this description does not contain eggs.
Required ingredients:
- kefir - 250 milliliters;
- flour - 400 grams;
- vegetable oil - 2 tables. spoons;
- sugar - 2 table. spoons;
- soda - 1 teaspoon spoon;
- salt - 1 pinch;
- vanilla sugar - 1 sachet;
- powdered sugar for sprinkling.
Cooking process:
- Pour kefir into a bowl. Add vegetable oil, regular and vanilla sugar, salt and soda. Mix well. Add flour.
- Roll out the dough very thin. This is what makes the baked goods crispy. Cut into rectangles. Make a longitudinal cut in the middle of each and pull one of the edges of the fragment through it.
Brushwood on kefir with cottage cheese
In order to prepare lush homemade brushwood on kefir, you should use this recipe. The baked goods contain cottage cheese, which gives it special tenderness.
Required ingredients:
- kefir - 250 milliliters;
- cottage cheese - 100 grams;
- sugar - 2 table. spoons;
- flour - 400 grams;
- vanilla sugar - 1 sachet;
- chicken egg - 1 piece;
- soda - ½ teaspoon. spoons.
Cooking process:
- Place cottage cheese in a bowl. Add the egg, regular sugar and vanilla and mix well.
- Pour kefir into the resulting mass. Stir until smooth.
- Add baking soda and flour. Knead the dough.
- Roll out the resulting dough. Cut into rectangles. Make a longitudinal cut in the middle of each and pull one of the edges of the fragment through it.
- Fry the brushwood in a large amount of heated oil until tender.
- Post ready-made baked goods on a paper towel and let cool.
- Sprinkle the finished brushwood with powdered sugar.
Cheese brushwood with kefir: recipe
Lush products with cheese have salty taste and can be used as a snack.
Required ingredients:
- kefir - 250 milliliters;
- flour - 300 grams;
- chicken egg - 1 piece;
- hard cheese - 100 grams;
- mustard - 1 teaspoon spoon;
- salt.
Cooking process:
- Pour kefir into a bowl, add flour and salt. Knead the dough to a soft consistency.
- Finely grate the cheese. Add egg and mustard and mix well.
- Divide the dough into four parts. Roll out each of them. The width of one fragment should be about two centimeters.
- The two resulting layers of dough need to be sprinkled cheese filling. Cover the top with the remaining two fragments. Cut the resulting layers into long strips.
- Roll the resulting elements into a spiral (as in the photo). Place on a baking sheet lined with parchment and bake in the oven at 200°C for eight minutes.
Conclusion
The article describes the preparation of such a delicacy as brushwood with kefir (recipe). Fluffy cookies can be served as sweet dessert. There are also recipes for making salted brushwood, which can perfectly serve as a snack. Except great taste, this baking has other advantages. After all, its preparation will not take much time and will not require complex or expensive ingredients.
The classic kefir brushwood, the recipe for which will be described below, is familiar to almost every person from childhood. This aromatic delicacy Prepares simply and quickly. With time basic recipe purchased many modifications. Master various ways preparing brushwood for kefir dough This material will help.
Four secrets of the delicacy
Before you learn how to cook brushwood with kefir, you need to get acquainted with the four secrets of this dish.
The first secret is kefir itself
Firstly, it must be fresh. In old kefir, fatty acid oxidation processes are actively taking place, and it begins to taste bitter. Such a product will negatively affect the taste of baked goods.
Secondly, the fat content of kefir plays a role. The optimal value is 2.5%. Less fatty and watery, so it will require more flour, and the dough will not be as tender.
The second secret is the consistency of the dough
It is important to maintain a golden mean here. It should be cool enough not to stick to your hands. And at the same time, tender enough to be rolled out well.
The third secret is rolling out
The dough for brushwood is rolled out either very thin, like noodles, or in a layer 5 mm thick. The “crunch quality” depends on this. Thick layers produce more soft product, from thin ones – crispy.
Secret four - frying oil
The most pleasant-tasting brushwood comes out in ghee. It gives the product beautiful crust and a pleasant nutty aroma. U ghee high smoke point (250⁰), which makes it ideal product for deep frying.
Good quality refined vegetable oil is also suitable.
Classic recipe for brushwood with kefir
IN classic dough No raising agents are added for kefir brushwood. Porosity and friability finished product add beaten eggs. The following products are needed:
The dough is kneaded from the prepared products:
- The egg is intensively beaten in a cup with a mixer or whisk until foam appears. While beating, add sugar little by little.
- In sugar egg mixture kefir is poured in, salt is added, vanilla sugar. The mixture is beaten well again.
- Flour for making brushwood should be well sifted through a sieve. Without stopping working with the whisk, the flour should be gradually poured into the mixture.
- When the dough begins to stick to the whisk, it is removed and further kneading is done by hand. If the kefir is runny and the mixture sticks to your hands, you should add more flour. Knead until the dough begins to move away from your hands.
The prepared dough is allowed to rest for half an hour under a napkin. Then divide it in half. Roll out each half separately. Rolling thickness – 3 mm.
Then the layers need to be cut into diamonds or strips. Cut a small hole in each. Thread one edge of the workpiece into the cut and turn it outward. This is how you get traditional curled brushwood.
Heat the oil well in a suitable container and place the workpieces there.
You need to take enough oil, but not too much.
Brown the brushwood properly. Ready dessert Remove from heat and place on napkins to collect excess oil. Next, dust the brushwood with powdered sugar and serve with tea.
Recipe for lush brushwood with kefir
To make the brushwood according to the kefir recipe more fluffy, you need to use soda. Soda, reacting with lactic acid contained in kefir, will release a large number of carbon dioxide, which will cause the dough to rise. There is no need to extinguish it with anything additional.
All other ingredients are the same as in the classic recipe. For the suggested amount, it is enough to add 0.5 teaspoon of soda.
The dough preparation technology is as follows:
- Kefir and soda are mixed in a bowl and lightly shaken with a whisk.
- Separately mix the egg with sugar, salt, and vanillin. IN in this case It is not necessary to whip up the foam.
- The bubbling kefir is poured into the egg mixture and stirred until smooth.
- Well sifted flour is gradually added.
The further cooking process is similar to the classic recipe.
When frying, such brushwood greatly increases its volume, which must be taken into account when placing the workpieces in oil.
Recipe for soft brushwood with kefir
This dessert is different in that it is not crunchy and is a bit like donuts. The recipe for soft brushwood with kefir includes the same products that come in previous test, but in slightly different ratios:
The dough is prepared using the same technology as in the previous recipe. But you need to roll it out thicker - the layer should be about 5 mm.
Soft brushwood can be given a different shape. For example, make flowers this way:
- Cut circles of different diameters from the rolled out dough using a glass and a shot glass.
- Make several petal cuts on each circle (not to the center).
- Place the smaller circles on top of the larger ones, sealing the center with a stick.
After frying, arrange the baked goods beautifully, dust with powdered sugar and place a jam berry (cherry or blueberry) in the middle of the flowers.
Brushwood on kefir with vodka
Usually vodka is poured into the dough when used classic recipe crispy brushwood - without kefir. A delicacy prepared with kefir dough will be soft even with vodka. In this case, the function of alcohol in the dough is different - to give it greater porosity and the product a beautiful crust.
The recipe for brushwood on kefir with vodka includes the following products:
From these products the dough is kneaded in the usual way. Vodka is added at the stage of pouring kefir and soda into the egg mixture. The dough is rolled out as thin as possible - 1-2 mm plastic.
The brushwood prepared according to this recipe turns out interesting: soft on the inside and crispy on the outside. You can roll it in any way, but one of the most advantageous forms is spirals like Tatar urama. This is done this way:
- Cut the rolled out layer of dough into strips 3 cm wide. You can do this with a simple knife, but if you have a curly one, it is better to use it.
- Take a roll stick or wooden skewer and wrap the ribbons around it.
- Place the twisted spirals into the hot oil for frying. Bring until browned, lightly holding the pieces with a stick to prevent them from unwinding.
Lightly dry the finished spirals on napkins. You can pour a little syrup over them or dust them with powdered sugar.
Brushwood with kefir and yeast
To make brushwood lush, you can use dry baker's yeast. Using yeast, these baked goods take a little longer to cook, but acquire an extraordinary aroma. Especially if you put honey in the dough instead of sugar.
For preparation you need:
The butter should be melted, the kefir should be slightly warmed, and the flour should be sifted.
Prepare the dough using the following technology:
- Pour yeast into lukewarm kefir, add honey, stir and set aside for a while.
- Beat the egg with a fork until smooth. Combine with kefir.
- Add melted but cooled butter and salt.
- Gradually add flour to form the dough.
Next, the test should be allowed to sit for about an hour and a half. Cover it with a napkin or film to prevent it from getting windy and leave it in a warm place. Then you should flatten the dough to a thickness of 4-5 mm, cut into diamonds and fry as usual.
Brushwood on kefir with cottage cheese
This dough comes out very crumbly and tasty. To make it you need to take:
The cottage cheese must be thoroughly rubbed so that there are no lumps left in it. You can use a blender or just a sieve. The next steps are:
- The soda is quenched in kefir, and the mixture is added to the container with cottage cheese.
- An egg, beaten with a whisk with salt and sugar, is poured into it. Everything is mixed well.
- Flour is gradually introduced and the dough is formed.
- The dough is covered with a napkin and left for half an hour.
Rolling thickness curd dough– about 5 mm. Cut it in any way, fry and serve with powdered sugar.
Cheese brush recipe
Cheese brushwood is not sweet pastries, but a snack that successfully replaces chips or crackers. To make the delicacy you need the following products:
The cooking technology looks like this:
- Quench soda with kefir. Add 4 beaten eggs, salt, vegetable oil. Sugar is added as desired.
- Add pre-well sifted flour in small portions. Let the dough rest for half an hour.
- Separately grate the cheese. Add 1 egg, mustard and 2 tablespoons of flour to it.
- Divide the dough in half and roll it out to a thickness of 2-3 mm.
- Cut ribbons 4 cm wide, and cut them into rectangles.
- Place a teaspoon of cheese mixture on each rectangle and cover with another layer, pressing the edges with a fork.
The resulting pieces are laid out on a baking sheet and placed in the oven, preheated to +180⁰C, for 15 minutes.
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