Bagels with condensed milk are a proven recipe for an airy delicacy. Bagels with condensed milk: recipe

Bagels are a universal pastry that you will never get tired of. This is a fairly diverse dish, because... You can endlessly combine all kinds of fillings with types of dough. Therefore, performing the same sequence of actions, you can get completely different results.

The filling can be jam, caramel, cream, poppy seeds, nuts, fruits, berries. However, boiled condensed milk remains popular because... this is the simplest and tasty option filler.

The curd bagels just melt in your mouth. This recipe with boiled condensed milk will win the favor of all family members. You can treat your colleagues at work with such baked goods or put them in a schoolchild’s briefcase.

Ingredients for the dish:

100 gr. cottage cheese;
100 gr. granulated sugar;
100 gr. butter margarine;
1.5 tbsp. wheat flour;
1 pinch of baking soda;
16 tsp condensed milk (boiled);
1 tsp vanilla;
1 handful walnuts.

Cooking process:

Place the cottage cheese in a bowl and mash it with a fork until it forms a paste.
Add soft margarine with sugar and continue to grind until the sugar dissolves.
Then gradually add the sifted soda with a pinch of quicklime soda white flour. Make a ball out of the dough, put it in a bag, cool it for half an hour.
Dry the nuts a little in a dry frying pan and chop them into large pieces.
Divide the chilled dough into two halves. We roll each part into a round layer of 0.5 cm. We divide the circle into 8 equal segments. Place a small spoon of condensed milk on the wide part of each triangle, and 2-3 pieces of walnuts on top. We twist the products from wide to thin edge.
Place the pieces on the deco and bake them at 180 degrees. Celsius for about a quarter of an hour.
To cover the cookies beautiful crust, as in the photo, in the middle of the baking process we grease the surface egg yolk, generously sprinkled with sugar. Or after baking just sprinkle powdered sugar.

Yeast baked goods always turn out fluffy and tasty. Bagels were no exception. Fresh bakery will be an occasion for a friendly tea party.

Ingredients for the dish:

200 ml fresh milk;
2 tbsp. Sahara;
250 gr. butter or margarine;
3-4 tbsp. wheat flour;
1 tbsp. l dry yeast (fast-acting);
100 gr. boiled condensed milk (for filling).

Cooking process:

Dissolve dry yeast and sugar in slightly warmed milk and stir thoroughly. Add dissolved warm margarine to this mixture.
Separately sift the wheat flour, add it in parts liquid foundation. Gradually knead a not very stiff, but elastic, non-sticky dough.
On a floured work surface, roll out the dough thinly, as... It will still rise during baking. We divide the circle into 6-8 sectors.
At the base of each triangular piece we place a portion of condensed milk. We wrap it with a tube, starting from the wide edge.
We move the products onto a baking sheet with parchment, bake until beautifully golden brown in a hot oven at 180 degrees for a quarter of an hour.

Delicious soft bagels with boiled condensed milk from shortcrust pastry will become excellent occasion For family tea party. They can be prepared very easily and quickly at home, armed with this recipe.

Ingredients for the dish:

130 gr. butter (margarine);
1 tbsp. Sahara;
130 gr. sour cream;
1 chip table salt;
1 pack vanilla;
260 gr. flour premium;
1 can of boiled condensed milk.

Cooking process:

Take the melted butter and grind it with sugar. In the process, add vanilla, salt and sour cream. Sift the flour, adding it to the dough in parts. It turns out silky, soft, and does not stick to the palms. We wrap it in cellophane and cool it for an hour.
Cooled hardened shortbread dough divide into two halves. Roll each into a thin circle 2 mm thick. Using a round pizza knife, divide it into 8 equal segments.
Place a small spoonful of filling on the outer wide edge of each piece, slightly moving away from the edge. We roll each product into a tube, starting from the outer edge with the filling. We seal all the edges well so that the filling does not run away when heated.
We cover the leaf baking paper, dust it a little with flour and place the still raw pieces in rows. Place them in an oven heated to 190-200 degrees for half an hour.

These are not all recipes for homemade bagels with condensed milk. Very delicious cookies are made from yeast and yeast-free puff pastry. You can buy it frozen, or you can cook it yourself. Bon appetit everyone!

Video:

Today we pamper ourselves and our guests. We prepare the most delicate bagels with condensed milk. The dessert recipe has been tested more than once. Air curd dough in combination with the most favorite filler, boiled condensed milk, does not leave even dieters indifferent.

Little pieces of sweet delight are so attractive and desirable. The house is filled with the seductive aroma of fresh baked goods, and the household has only one thing on their minds: to quickly get to the dish with delicious bagels.

It’s surprising that to create such home happiness you need very little: half an hour of free time and affordable products.

What types of bagels are there with condensed milk? Types of dough and fillings

Miniature buns are baked from three types of dough:

sand();
puff pastry;
yeast ().

Today you can find it in stores ready-made options puff pastry and yeast base. They are good for those who are in a hurry, but want to please their relatives with fresh baked goods. This method is emergency. Although puff and yeast bagels with condensed milk are very good, we offer the most delicious option.

If the hostess has the time, the mood and the desire to create, create, inspire, we recommend mastering the recipe cottage cheese bagels. It’s interesting that for such a simple basic basis Any favorite filling will do:

berry;
curd;
chocolate;
cream;
nutty.

The simplest one, of course, is . It’s very tasty if you mix steamed poppy seeds, sour jam(lingonberry, for example) and grated nuts. But about this separately, in detail and with photos another time;)

How to make a delicious masterpiece. Brief instructions

First, the dough is kneaded and divided into segments.
Condensed milk is placed in each. The filling is hermetically wrapped in the base so that it does not leak out during baking.
Then the dolls are rolled in sugar and baked at a temperature of 200 degrees. 25 minutes.

It fits incredibly into four sentences. delicious story the endless pleasure that comes from tasting bagels with condensed milk.

It is worth and necessary to definitely go to the kitchen and cook. It will be simple, fast and tasty.

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I found this recipe a long time ago on the Internet and the author called these bagels “Scoundrels.” I can’t even imagine what made the author give these cute bagels such a name, but they stuck in my memory under this name :) Be that as it may, the bagels turn out very tasty. They are quick and easy to prepare, so I can confidently recommend them as an excellent pastry for everyday tea parties.

Ingredients:

cream margarine - 200 g
sour cream - 200 g
chicken eggs - 1 pc.
baking soda - 0.5 tsp.
lemon juice- 2 drops
flour - 3 tbsp.
boiled condensed milk - 1 can
sugar - for coating

I strongly advise against replacing margarine in this recipe with butter, trust me, margarine produces a more flaky texture in the finished bagels. You can use sour cream of any fat content. You can take condensed milk immediately boiled or cook it yourself (this is preferable).

Preparation:

I advise you to cook condensed milk yourself, because not a single boiled condensed milk from the store can compare with homemade. I am writing how to cook condensed milk correctly. Take a can of whole condensed milk (GOST is required, for example, Rogachev, Glubokoe, Milava), remove the paper label from it. Check the can for integrity - there should be no dents on the can. Place in a saucepan in which the jar will be covered with water with a reserve (at least 10 cm above the level of the jar). Bring to a boil, then cover with a lid and reduce heat to medium simmer. Important! Monitor the water level in the pan, and under no circumstances allow the water to boil away and the jar to be “dry” even on top. Therefore, I advise you to set a timer and check the water every 30 minutes. Top up with boiling water. If you want to boil condensed milk until it is light caramel in color, then cook for 1.5 hours, if it is medium caramel in color - 2-2.5 hours, if you want the condensed milk to be dark brown in color, then 3-3.5 hours. My condensed milk for these bagels took about 2 hours to cook. After the cooking time has passed, remove the pan with the jar from the heat and cool in the same water in which it was boiled. No need to drain boiling water and pour cold water, it has been verified that such condensed milk turns out to be uneven in color and even taste.
Knead the dough. To do this, melt the margarine, add the egg and sour cream, mix. Add a drop of lemon soda to the baking soda, add it to the dough, and sift the flour on top. The dough is very soft and does not stick to your hands.
Divide the dough into 6 equal parts, roll each into a ball, place on a plate, cover cling film and refrigerate for at least 1 hour.
Roll the ball into a circle silicone mat(dough thickness - 2-3 mm), divide into 8 segments, place 1 tsp on each. boiled condensed milk
Roll the bagel: fold the edges towards the center, “seal” the filling, roll the bagel, press lightly
Dip each bagel in granulated sugar
Place the bagels on a baking tray lined with baking paper
Bake the bagels in an oven preheated to 180 degrees until done (about 30-40 minutes).
Cool the bagels and serve. Store in an airtight box

Step-by-step recipes for yeast, puff and crumbly shortbread bagels with condensed milk

2018-10-09 Marina Vykhodtseva

Grade
recipe

1574

Time
(min)

Portions
(persons)

In 100 grams ready-made dish

7 gr.

4 gr.

Carbohydrates

50 gr.

264 kcal.

Option 1: Classic bagels with condensed milk

Yeast bagels They delight with their splendor, lightness and primitiveness of ingredients. Fragrant and sweet products will be a wonderful treat for tea. For the filling in these bagels, regular boiled condensed milk is used. Dough on fresh yeast and milk. For tenderness and softness, butter is added to it. Sometimes it is replaced with margarine, which can also be done, but in any case the fat is melted and cooled; it cannot be added to the yeast while it is hot.

Ingredients

300 ml milk;
2 eggs;
300 g boiled condensed milk;
620 g flour;
100 g sugar;
1 tsp. salt;
25 g fresh yeast;
1 packet of vanilla.

Step-by-step recipe for classic bagels with condensed milk

Pour the milk for the dough into a saucepan and heat until pleasantly warm, then add to it granulated sugar and yeast, stir, they should disperse in the liquid. If lumps and clots do not want to do this, then let it sit for a while, then stir again.

Place a teaspoon into the dough fine salt without a slide, dissolve, add cooled butter, vanilla, egg (one) and sifted flour. We make a dough that is not liquid, but not too hard. When it hits the table, it should not spread to the sides. Cover and let stand for 90-100 minutes, about an hour and a half.

For bagels we need boiled condensed milk. It’s better to take it out of the jar and mash it. We also cook the egg. Beat it with a fork in a small bowl, but not until foamy. To lubricate, you will need a brush or take a lint-free cloth, a piece of gauze will do.

We divide the dough into eight parts, from each we will make four bagels, just enough for one serving. Roll out the pieces, cut into four parts, place the boiled condensed milk filling at the base of the triangles, no need to spread. Roll the bagel and bend the ends into an arc. Transfer to a baking sheet.

We leave the bagels with boiled condensed milk on a baking sheet, let them stand for about twenty minutes, then cover them with egg and send them to bake. They cook for about fifteen minutes at 200 degrees. If during this time the bagels do not brown, then let them sit in the oven a little longer.

It is not necessary to cook four bagels per serving and make eight circles; you can divide them into four circles and cut into small triangles or make large buns and also roll them into rolls. Each option will change the baking time slightly.

Option 2: Quick recipe for bagels with condensed milk

The most quick bagels are made from ready dough. One package is enough, on average it weighs 400-500 grams. For the filling you will need about 200 grams of boiled condensed milk, which is a little more than half a can. It is not recommended to use a lot, otherwise the filling will leak out.

Ingredients

a pack of dough;
200 g boiled condensed milk;
30 g powdered sugar;
egg.

How to quickly cook bagels with condensed milk

The egg here is needed not for greasing the finished bagels before baking, but for gluing. Since puff pastry is dry, the products may unravel during baking. For the same reason, it is recommended to place them on a baking sheet with the narrow tip down and press lightly.

Roll out the dough and cut into four parts, then each square into six sectors. Distribute the prepared filling between them. Only after this do we brush the half of the dough that is free of filling with the egg.

Roll the bagels towards the center and transfer to a sheet. If you bought yeast puff pastry, then let it sit for half an hour. If the dough is very ordinary, then we send the bagels to bake. Cooking at 220 degrees. After cooling, sprinkle with powder.

If suddenly there was no home raw egg, then the dough can simply be greased or sprinkled with regular water before rolling.

Option 3: Crumbly bagels with condensed milk and margarine

Variant of shortbread bagels with condensed milk. If you don’t want to make the dough with margarine, then knead it with butter. It is advisable to cool it before rolling, then rolling the bagels will be much easier, they will delight you with their neat shape.

Ingredients

160 g granulated sugar;
3.5 cups flour;
2 eggs;
250 g boiled condensed milk;
1 pack of margarine;
7 g baking powder;
1 packet of vanilla.

How to cook

Cut the margarine into pieces or grate, let stand for about an hour until well softened, then beat and gradually add granulated sugar. As soon as the mass becomes homogeneous, break the eggs one at a time and continue beating.

Add flour, vanilla and baking powder and make shortbread dough. To prevent the bagels from being hard after baking, do not knead them for a long time. Divide into four lumps and place in the refrigerator. Be sure to pack the balls in film so that they do not dry out on top.

Roll out the chilled dough, but not very thin, three or four millimeters is enough. We cut each circle into triangles with a base of about five centimeters, simply drawing rays from the cent.

Place the boiled condensed milk filling into triangles and roll into small rolls, moving towards the center of the circle. Transfer to a baking sheet.

There is no need to grease the shortbread dough; we also do not let the bagels stand in a warm place. Immediately put into the oven. Bake for 20 minutes at 180 degrees. The products should be covered with a golden light crust; they will not be browned or fried.

Shortbread dough does not like heat and a large number of flour. That is why it is kneaded weakly and then sent to harden in the refrigerator. If you don’t have a lot of time, then put it in the freezer, just for a while.

Option 4: Yeast bagels with condensed milk and water

Not always for cooking delicious baked goods I need a mountain of products. The given recipe is from the “economical and profitable” category. From this amount of ingredients you will get a whole mountain of ruddy and delicious bagels with condensed milk.

Ingredients

400 ml water;
150 g butter or margarine;
150 g sugar;
11 g dry yeast;
750-800 g flour;
1 can of boiled condensed milk;
egg.

Step by step recipe

We just heat the water. Pour sugar and three pinches of salt into it, add yeast and five tablespoons of flour. Stir and leave for fifteen minutes. There is time to melt and cool the margarine (butter).

Pour in the fat, add the flour, make the dough as if it were for buns. Cover and let it rise well once. After this we divide into eight parts.

Sprinkle the yeast lumps with flour and roll out. You can stretch the cakes with your hands, but be careful not to let them break through. Cut into sectors and lay out boiled condensed milk, we make regular bagels.

Let the product rise on the baking sheet. Let it sit for about half an hour, then brush with egg. Bake at 200 degrees.

Is there any dough left or just not enough filling? Instead of condensed milk, you can wrap jam, marmalade, grated apples, banana slices and other fruits.

Option 5: Sugar bagels with condensed milk and sour cream

Another option yeast-free bagels with condensed milk and margarine; additionally you will need sour cream for the dough. We don't use thick product with high fat content, 10-15% is enough. If the egg is large, then beat and separate half, there will be a lot of the whole egg.

Ingredients

150 g boiled condensed milk;
egg;
100 g sour cream;
100 g margarine;
8 spoons of sugar;
280-300 g flour;
5 g ripper;
vanilla.

How to cook

The margarine for this recipe can be melted; it will take less time than softening. Leave until completely cool.

Place the sour cream in a bowl, add the egg and four tablespoons of sugar. Stir until it all dissolves, and then add flour and baking powder along with margarine. We make shortbread dough and put it in the freezer for half an hour.

Roll out two large circles of dough, cut into triangular sectors, spread condensed milk and make bagels. Roll in sugar.

We place all our bagels on a baking sheet with parchment or cover with a baking mat. Place in the oven and let it brown slightly at medium temperature.

Bagels with coarse sugar turn out more beautiful. To prevent them from sticking to the baking sheet, we try to dip only the top part, leaving a clean bottom.

Flavored bagels with condensed milk. What could be better?! This great dessert with tea, milk, kefir or compote. Let's figure out how to make bagels from three types of dough - yeast, shortbread and puff pastry.

How to make bagels with condensed milk from yeast dough

The recipe for bagels with yeast dough cannot be called quick. The dough must be left for a while so that the yeast reacts with other ingredients.

Preparing the dessert will take 45 minutes or more. But as a result, you will get an airy, tender, lush sweet pastries with bright filling.

The bagels turn out incredibly tasty. They will certainly please every sweet tooth and will conquer taste buds any meat eater.

To make bagels from yeast dough, you will need:

600 g flour;
250 ml milk;
1 tsp. dry instant yeast;
1 tbsp. powdered sugar;
a pinch of salt;
1 egg yolk;
2 tbsp. l. Sahara;
boiled condensed milk for filling.

How to make bagels from yeast dough:

Heat the milk to a temperature of 35–40 0C, optimal for dissolving the yeast. It is important not to overheat, otherwise the yeast will die and the dough will not rise.
Pour 1 tbsp into a container. l. powdered sugar and a packet of dry yeast. Stir until dissolved. Leave in a warm place for 10-15 minutes for the yeast to ferment.
Be sure to sift the flour through a sieve to saturate it with oxygen.
Mix half the volume of flour, a pinch of salt, and powdered sugar in a separate container.
In the middle flour mixture make a small indentation. Pour the milk-yeast mixture into the dry ingredients, gradually kneading the dough.
Knead elastic dough, adding the remaining flour. Depending on the quality of the product, you will need less or a little more. It's not scary. When the dough stops sticking to your hands, you have reached the desired consistency.
Cover the yeast bagel dough with a clean towel. Leave in a dry, warm place for 30–45 minutes.
Punch down the risen dough. Divide into 4 equal parts.
Roll out one part of the dough on a floured table into a layer 0.5 cm thick. Cut the layer into triangles, like a cake.
Place 1 tsp on the wide part of each triangle. condensed milk.
Wrap the workpiece, moving from the wide edge to the narrow one. Using the same method, form bagels using all the dough.
Preheat the oven to 1800C.
Cover a baking sheet with parchment. Place the pieces on a baking sheet, leaving a small distance between them, as the dough will increase in volume during baking.
Brush each bagel with egg yolk and lightly sprinkle with sugar.
Bake the dessert for 25–30 minutes until done.

Bagels with condensed milk from shortcrust pastry: step-by-step recipe

A simplified version of the recipe for those who do not want to knead yeast dough for bagels. The shortbread dough turns out crispy, and its unique texture is in perfect harmony with delicate condensed milk.

To make bagels from shortcrust pastry, take:

200 g butter;
170 g sugar;
200 g sour cream with 20% fat content;
400 g of premium wheat flour;
2 eggs;
a pinch of salt;
boiled condensed milk for filling;
1 yolk;
2 tbsp. l. Sahara.

Step-by-step bagel recipe:

Quickly grate the frozen (this is important!) butter or cut it into small cubes.
Place the oil in a deep bowl. Pour sour cream in there. It is important to work as quickly as possible so that the butter maintains its temperature and does not melt into a homogeneous mess.
Beat the eggs into a container, add salt and lightly mash with a fork.
Sift the flour through a sieve.
Add half the amount of flour to the bowl.
Knead the shortbread dough. Do this by hand or use a mixer with a special attachment.
While kneading, add the remaining flour. The consistency of the dough should be tight, but elastic and soft.
Wrap the dough tightly in cling film and chill in the refrigerator for 45 minutes.
Form the chilled dough into a sausage. Divide it into equal parts.
Roll out the dough into a layer 0.3 cm thick. Cut into triangles.
Place 1 tsp on the wide part. fillings.
Form bagels by twisting the dough into a snail shape. Move from the base of the triangle to its apex.
Place the preparations on a baking sheet covered with baking paper.
Brush the bagels with yolk and sprinkle with sugar.
Bake at 180 0C for 20–25 minutes.

Puff pastry bagels: recipe

Most quick recipe making bagels, which is especially important if guests are already on the doorstep and you want to please them fragrant pastries for tea.

Use these products:

1 package of puff pastry dough (layers);
boiled condensed milk for filling;
a little flour;
1 yolk;
2 tbsp. l. Sahara.

How to make puff pastry bagels:

Remove the dough from the packaging and place it on a table sprinkled with flour. In 15–20 minutes it will defrost and increase slightly in volume. Dough in layers is more convenient to work with than dough in a roll.
Sprinkle the table with flour and lightly roll out each layer of dough.
Cut the blanks into triangles.
Place 1 tsp at the base of the triangle. boiled condensed milk.
Wrap the pieces, moving from the wide edge of the triangle to the narrow one.
Place the bagels on a baking sheet lined with parchment.
Brush the surface of each product with yolk. Sprinkle with sugar.
Bake in an oven preheated to 1800C for 20–25 minutes.

These are three basic recipes for making bagels with condensed milk. Try each one to see which one you like best. Bon appetit!