“The raspberry beckoned us…” – this is how Valentina Legkostupova sings about the tasty and aromatic summer berry. And can you argue with that? How many recipes can you count that have raspberries as an ingredient? A lot of? Certainly! After all, this is a very popular berry in summer time. It is especially widely used for preparing a wide variety of baked goods. Fresh raspberry pie is known in many countries. Housewives prepare it not only as a simple homemade treat, such pastries successfully decorate any festive feast. The versatility of the berry and its pleasant sweet taste with a slight sourness it gives such a field of activity that sometimes you can get confused. After all, you can use almost any dough: unleavened, yeast, shortbread, and biscuit. Place the berries both inside the pie and decorate the surface with it. Well, isn’t this a holiday for any housewife, as the most important experimenter in the kitchen? Sponge cake with raspberries takes pride of place in this “modest” list. Do you know why? Not every housewife will boldly take on making a biscuit. This is a rather specific baked goods. But it’s very tasty. And this is precisely why this pie is very popular, because sponge cakes are the basis for almost all known cakes, even the most expensive ones. In general, all the complexity is only at first glance. In fact, if you strictly follow the instructions at first, you can easily and simply prepare raspberry sponge cake. And over time, this simple recipe will become a favorite and unpretentious one.
Ingredients:
- 5 eggs;
- 1.5 tbsp. Sahara;
- 2.5 tbsp. flour;
- a small pinch of salt;
- 50 g butter;
- 2 tsp baking powder for dough;
- 300 g fresh or frozen raspberries;
- 2 tbsp. starch (preferably corn starch).
A simple recipe for raspberry pie
1. First, let's deal with the berries. We sort through the raspberries, removing spoiled specimens that can ruin the result. Next, rinse the raspberries under a weak stream of cool water, remove excess liquid with a paper towel, or let it dry. Now place the berry in a suitable container and fill it with half a glass of sugar. Shake to mix everything. Raspberries are a delicate berry, so we do this as carefully as possible. Let it sit for a while to drain off any juice that will be released. Next, add starch to the raspberries and gently shake again until it is evenly distributed. During the baking process, it should absorb excess liquid and prevent the future biscuit from getting too wet.
2. Break the eggs into a deep bowl and add sugar according to the recipe.
3. Using a mixer, beat the eggs with sugar until foamy. After all, the airier the dough, the tastier and more tender the raspberry sponge cake itself will be.
4. Now we begin to enter wheat flour. Carefully, slowly, pour in a spoon or two, mix, lifting the dough from the bottom. We also introduce baking powder for the dough.
5. When all the flour has been added, stir it with a mixer at medium speed. The readiness of the dough will be indicated by the bubbles formed on the surface.
7. Mix with a mixer. As soon as the dough begins to come together on the beaters, it means it is ready. Its consistency is exactly what you need. The dough should be slightly thicker than sour cream or plain biscuit dough for the cake.
8. Ready dough pour into a baking dish. It is better to use silicone. There is no need to lubricate it. Ready pie It's pretty easy to get out of it.
9. Place the raspberries, which were previously mixed with starch, on top of the dough in the mold.
10. If the berry still releases a lot of juice, then you can lightly sprinkle the top of the pie with starch or flour. This will absorb excess liquid and the cake will not be soggy on top. Place the mold in the oven preheated to 180°C for 35-40 minutes.
11. Check the readiness of the pie with a wooden skewer. If it is dry, the baked goods are ready. It is advisable to remove the fresh raspberry pie from the mold when it has cooled slightly.
12. Sponge cake with raspberries is ready! The baked goods turn out incredibly tasty and aromatic. During the cooking process, the berry gives off such a smell that you have to count every minute until the door opens. oven. Raspberry pie is essentially a very simple recipe. homemade baked goods, but the result exceeds all expectations. Bon appetit!
A gray and dull winter, sometimes lasting six months, makes us remember warm days with sadness and nostalgia. Since this time, there has been not only a shortage sunlight, but also the main summer joy- fruits and berries. But this problem can be corrected, and today we will talk about recipes that, as if on cue, magic wand will take us back to the still distant summer months, giving us real berry pleasure, the main ingredient of which will be frozen raspberries. Pie with frozen raspberries is the main character of our article today.
Sponge cake
Sweet soft biscuit dough just goes perfectly with delicate raspberry sourness. You can see this for yourself by trying to prepare this amazing berry treat.
Ingredients:
- Egg - 3 pieces;
- Flour - 1 glass;
- Sugar - 1 glass;
- Baking powder - 1 pack;
- Raspberries - 300 grams;
- Salt - a pinch;
Cooking method:
- Defrost the raspberries and let the excess liquid drain. We subsequently drain this juice. You can make syrup from it or fruit sauce for the pie.
- We separate the eggs into whites and yolks. Place the whites in the refrigerator for a while, beat the yolks with sugar until thick foam. As for the amount of sugar, you can vary it according to your own taste. Those who do not like excessive sweetness can safely take half a glass + a couple of tablespoons for sprinkling raspberries.
- Sift the flour together with baking powder. Many people believe that this manipulation is only needed to get rid of any debris that may be found there. In fact, the task is completely different, because the quality of modern flour itself is so high that there can be no talk of any garbage here. You need to sift so that the flour is saturated with oxygen and turns the dough into a fluffy cloud.
- Add flour to the egg-sugar mixture in small portions and stir until smooth.
- Beat the cooled whites with a pinch of salt until stiff peaks form, then very carefully add this airy mass to the dough. We try to knead from bottom to top. The result should be a homogeneous dough, the consistency of thick sour cream.
- We coat the form butter or line it baking paper. Silicone forms You don’t have to grease them at all, since the dough won’t stick to them anyway.
- Distribute the dough evenly over the pan. We lay berries on top, which it is advisable to sprinkle with starch first, and sprinkle them with sugar. By the way, raspberries can be added to the dough itself.
Bake it at 200 degrees for about 20 minutes. Readiness is checked with a wooden skewer: if you pierce the product and take it out dry, then you can wait golden brown crust and take it out. Serve healthy treat you need it after it has cooled down a bit.
Puff pastry pie
The easiest pie recipe using frozen raspberries. Its main advantage is that there is no need to make the dough, which is so unloved by many housewives. 15-20 minutes, and the dessert is ready (of course, subject to preliminary defrosting of all ingredients), however, first things first.
Ingredients:
- Ready frozen puff pastry- 1 package (500 grams);
- Sugar - ½ cup (it all depends on taste preferences and the sweetness of the berries themselves);
- Raspberries - 400-500 grams; Yolk of 1 egg;
- Starch - 3-4 tablespoons;
- Butter - for greasing the pan.
When the ingredients are prepared, let's start cooking:
- Roll out the frozen dough into thin layers, one of which will be the base, and the second - the top.
- You don’t have to defrost the raspberries, but simply sprinkle them with starch so that all the berries are completely covered with it. This move will not only preserve the integrity of the berries during baking, but will also “bind” the flowing juice, turning it into an incredibly tasty jelly;
- grease the mold and lay out one part of the dough, making sides (their height depends entirely on the amount of dough, the higher the better);
- generously lay berries on top of the base and sprinkle sugar on top;
- on the remaining layer we make small cuts and stretch it a little so that it looks like a mesh. If time allows, you can work a little more on decorating the top by making a braid or braid. When laying out the dough, do not forget to pinch the sides.
- beat the yolk with a small amount water and coat the top so that our baked goods are covered with an appetizing golden brown crust.
Baking a pie with frozen raspberries at 180 degrees takes an average of 25 minutes, but start monitoring a little earlier, since ovens can work differently. Once the top is well browned, you can remove it. It is advisable to serve it already cooled, since hot berries can seriously burn you.
Multicooker recipe
Not a single kitchen can function without this assistant, but adapting recipes and understanding operating modes is not always possible. Therefore, we will tell you how to properly prepare such a pie in a slow cooker.
Ingredients:
- sugar - 150 grams (you can use 200 if you like it sweeter);
- egg - 3 pieces; flour - 250 grams;
- raspberries - 250-300 grams;
- salt - a pinch; vanilla sugar- 1 sachet (optional);
- baking powder - 1 sachet; starch - 2 tablespoons;
- butter - for greasing the bowl.
Let's start cooking:
- Beat the eggs with salt and sugar and vanilla sugar until the grains melt.
- Gradually add sifted flour and baking powder.
- Carefully sprinkle the frozen berries with starch so that it covers the entire surface and add to the dough. Mix thoroughly so that the berries are evenly distributed.
- Coat the multicooker bowl with oil and lay out the dough. Set the “Baking” mode. We wait 40-50 minutes, depending on the duration of the program.
You need to take the cake out after it has cooled, otherwise it may tear. Can be served with powdered sugar, fruity or cream sauce, a scoop of ice cream.
Video recipes
Raspberry pie recipe Every housewife should have it. This one is delicious and healthy berry saturates the taste of any baked goods. Ready to try some options? Then take a look at our selection.
Raspberry pie - recipe with photo
You will need:Butter – 50 g
- baked milk cookies - 300 g
- cream cheese – 600 g
- granulated sugar – 140 g
- a pair of eggs
- one yolk
- raspberry berries – 300 g
- White chocolate, fat sour cream – 150 g each
Cooking steps:
Grind the cookies until fine crumbs form. Mix the melted butter with the resulting crumbs and stir. Prepare a removable form and begin compacting the mass. The crumbs should stick to the entire surface of the prepared pan. Heat the oven (temperature should not exceed 160 degrees). Place the crumbs and bake for about 10 minutes. Remove and set aside. Leave the oven on.
Place the cheese in a bowl, mix with sour cream and granulated sugar, stir with a whisk until the mixture becomes homogeneous. Beat in a couple of eggs, add the yolk, mix. Add flour and stir regularly. You should get a creamy mass. Crush white chocolate here, add berries. Set aside a few fruits for decoration. Stir everything again.
Pour the resulting cream into the cookie base. Place in the oven and bake for 50 minutes. Remove the cheesecake and cool. Remove the dessert from the mold using a knife and run along the sides of the mold. Refrigerate for 4 hours. Serve with coffee.
Pies with cottage cheese and raspberries: recipes
Recipe No. 1
For the test:
Butter – 95 g
- flour – 170 g
- a pinch of salt
- fine sugar – 55 g
- one egg
For filling:
Thick yogurt, fat cottage cheese– 400 g each
- vanilla
- powdered sugar
- starch – 1 tbsp. spoon
- raspberry berries
- egg – 2 pcs.
Preparation:
Start shortbread dough: grind all the ingredients, add flour, knead soft dough. Prepare the filling: combine cottage cheese, sugar, eggs, raspberry yogurt. The mass should become homogeneous. Beat it lightly with a mixer. Add a handful of berries, starch, stir. Grease the inner surface of the mold, lay out the dough so that the bottom is perfectly smooth. Be sure to leave the sides. Pour berries on top curd filling.
Place the baked goods in the oven, bake at 200 degrees until the filling becomes elastic. Add berries on top, place the dessert in the oven again, but now on the upper level. The bottom should not burn. Reduce heat, bake for 20 minutes. After baking the pie, cool it, sprinkle with powder, and serve. Remove, cool in the refrigerator for 4 hours and serve with whipped cream.
Recipe No. 2
You will need:
Dark chocolate – 90 g
- granulated sugar, butter - 150 g each
- a glass of flour
- egg – 2 pcs.
- cocoa - large spoon
- baking powder – 1 tsp.
For filling:
Granulated sugar – 100 g
- cottage cheese – 250 g
- egg – 2 pcs.
- a handful of raspberry berries
Preparation:
Melt the chocolate. Melt the butter separately and mix with sugar. Beat in the eggs and beat them. Add cocoa, beat. Mix in melted and cooled chocolate and stir. Add flour and baking powder, knead into a thick dough. Grind the curd filling with eggs and granulated sugar. 2 tbsp. spoons chocolate dough set aside for the top layer, and transfer the rest of the mixture to a baking dish. If the mold is not silicone, then the surface should be greased.
Spread the curd filling on top and the chocolate filling on top. Do this with a wooden stick to form chaotic patterns. Add the raspberries on top, pressing them in slightly. If you took frozen berries, they do not need to be defrosted first. Place the baking dish in the oven.
Raspberry pies: step-by-step recipes
Recipe with oatmealYou will need:
Raspberry berries – 145 g
- chopped nuts, chocolate – 50 g each
- one egg
- butter – 90 g
- granulated sugar – 50 g
- teaspoon baking powder
- cup oatmeal
- a glass of flour
- boiled condensed milk - half a can
Preparation:
Prepare the dough: combine granulated sugar, oatmeal, butter and egg. Sift the flour mixed with baking powder and pour into a container. Knead into a soft, homogeneous dough. Grease the mold, place the dough in it, and smooth it out with your hands. Leave sides on the sides. Start laying out the ingredients:
1 layer – boiled condensed milk(brush the entire surface of the dough with it)
2nd layer – an even layer of berries
3rd layer – sprinkle with grated chocolate
4th layer – roasted walnuts
Heat the oven to 180 degrees, place the baked goods in it to bake for about 20 minutes. Open the oven, cover the dessert with foil, bake for another 15 minutes. Remove, once cooled, serve with warm tea.
Raspberry pie simple recipe
Required Products:For the test:
Sugar, raspberries – 200 g each
- egg – 3 pieces
- a glass of flour
- a small spoon of soda
For filling:
Raspberry berries - 190 g
- sugar – 190 g
How to cook:
Take all the raspberries and grind them thoroughly in a blender. Beat the eggs well, add soda and flour to the resulting mass, stir again. Pour half the mass of raspberries here, transfer to a greased form, place in a thoroughly heated oven. Remove the pastry and cut lengthwise into layers. Coat the resulting pieces with raspberry impregnation and place on top of each other. Decorate the dessert on top fresh berries raspberries.
Bake and .
Recipe with sour cream
You will need:
Raspberry fruits – ½ kg
- sugar – 1.6 cups
- sour cream – 1.5 cups
- butter
- flour – 3 cups
- vegetable oil – 0.7 cups
- baking powder
- whipped cream
- vanilla
Cooking steps:
Beat the mixture from sugar and eggs, gradually add the remaining ingredients: baking powder, flour, vanillin, vegetable oil, sour cream. Stir it all, place on a greased baking sheet. Scatter the raspberry berries on top, slightly “drowning” them. Place in a preheated oven and garnish with whipped cream after baking.
Do and.
Frozen raspberry pie recipe
You will need:Flour - a couple of glasses
- egg – 2 pieces
- butter – 190 g
- vanillin
- sugar – ¾ tbsp.
- teaspoon baking powder
- a pinch of salt
- slaked soda – ½ tsp.
- frozen raspberries
Preparation:
Place the butter in the refrigerator in advance so that it has time to become soft. After softening, beat it thoroughly with vanilla and regular sugar. Add salt to the mixture, slaked soda, eggs, flour, baking powder. The last step is to add ½ serving of berries. Distribute the second portion of berries on top, place in the oven, leave at 180 degrees for 40 minutes. Readiness can be easily checked with a toothpick.
Bake and .
Frozen raspberry pie recipe with photo
Required Products:
Egg - a couple of pieces
- a glass of sour cream
- vegetable oil – 0.6 tbsp.
- a couple of cups of flour
- baking powder – 2 tsp.
- frozen raspberries – ½ kg
Cooking steps:
Thaw frozen berries a little. It shouldn't spread later. Beat the eggs well with granulated sugar, add baking powder, butter, sifted flour, vanillin, sour cream. Stir the mixture. Grease the mold with oil, place a portion of dough, make new layer berries Pour a fresh portion of batter on top and arrange the remaining raspberries, lightly dipping them into the batter. Bake for 30 minutes at 180 degrees.
Do and.
Raspberry pie in a slow cooker recipes
Ingredients:
Egg – 5 pcs.
- a glass of sugar
- a glass of flour
- vanillin
- raspberry fruits – 2 cups
For sour cream:
Fat, thick sour cream
- granulated sugar – 2 tbsp. spoons
Cooking steps:
First of all, knead the dough: beat the eggs with sugar in a bowl until it becomes airy and white. Pour flour here, carefully add vanillin in portions. Stir so that the mass retains its airiness. First grease the multicooker bowl with oil and pour the dough into it. Peel the raspberries, place them in a top layer on top of the main mass, and sprinkle in a little starch. Set the “Bake” function and set the time to 40 minutes. As soon as the dish is ready, turn on the multicooker for an additional 20 minutes. To prepare the cream, beat sour cream with sugar. Decorate the dessert with grated chocolate.
Recipes shortbread with raspberries
Many housewives love shortbread dough, so we recommend paying attention to several interesting recipes.
Consider and.
Recipe for Tsvetaeva pie with raspberries
Ingredients:
Sour cream – ½ cup
- a small spoon of baking powder
- flour - a couple of glasses
- cracked sand – 0.5 tbsp.
- butter – 145 g
For sour cream filling:
Glass of sour cream
- testicle
- sugar – 1 tbsp.
- flour - a couple of tablespoons
For fruit filling:
Frozen raspberries – 345 g
Preparation:
Remove the berries from freezer. Make the dough: combine sour cream and granulated sugar. Melt the butter in the microwave. After cooling, pour it into the sour cream mixture and stir thoroughly. Add flour and baking powder, knead thoroughly until it becomes elastic and pleasant to the touch. Prepare a mold with high sides, distribute the bulk, form the sides. Make the sour cream filling: combine sugar, egg, flour, beat with a mixer so that there are no lumps. Distribute raspberry fruits on top, pour sour cream filling. Place the dessert in the oven for an hour. Immediately after cooling, transfer to a wide plate.
Yeast pie with raspberries recipe
Ingredients:
Flour – 740 g
- egg - a couple of pieces
- a small spoon of granulated sugar
- milk – 280 g
- vanillin
- sachet of yeast – 40 g
- vegetable oil – 4 tablespoons
- butter – 95 g
- sugar – 3 large spoons
- egg for lubrication
Cooking steps:
Mash the yeast, add 1 tsp. sugar, add 50 ml of milk, stir, let stand for 20 minutes until the mixture begins to gurgle. Sift the flour through a sieve. Knead the dough: add milk into a bowl, beat in a couple of eggs, yeast, granulated sugar, vanillin, melted butter, stir. Add flour and knead the dough with your hands. Add to the bottom of the bowl and onto your hands vegetable oil, knead again.
Cover the mixture with a towel, move to a warm place, let stand for 1 hour. Rub it with your hands and repeat the procedure after 1.5 hours. Roll half of the dough into a circle with a rolling pin and transfer to a baking sheet. Make sides and sprinkle with sugar. Beat the egg, brush the surface, and send for baking.
Using basic recipe soft dough With vanilla-creamy flavor Let's prepare a simple raspberry pie. The baked goods have a light, sweet crumb, a lot of juiciness summer berries with noticeable sourness and, of course, a breathtaking aroma!
The cake does not need cream, glaze, or any other confectionery addition - the beauty of the product lies in its simplicity, accessibility, ease of preparation and excellent taste! Minimum hassle and perfect results!
Ingredients: 
- raspberries - 250 g;
- sugar - 2 tbsp. spoons.
For the test:
- eggs - 2 pcs.;
- flour - 150 g;
- butter - 80 g;
- sugar - 100 g;
- vanilla sugar - 10 g;
- baking powder - 1 teaspoon.
Raspberry pie simple recipe with photo
- Grind the butter, softened at room temperature, with granulated sugar - combine the components into a single mass. In addition to the usual, do not forget to add vanilla sugar, which will saturate the crumb light pie aroma.
- Add eggs, stir.
- Having combined the flour with a teaspoon of baking powder, add it to the butter-egg mixture in small portions. You should get a thick, sticky, homogeneous dough without any flour lumps.
- Lightly grease a baking pan with a diameter of 22 cm (no larger) with butter. Spread the thick dough into an even layer.
- We sort the raspberries in advance, rinse and dry them in a colander. Distribute the clean and dry berries over the flour base (no need to press). Sprinkle two tablespoons of sugar on top.
- Place the raspberry pie in an oven preheated to 180 degrees. Bake for about 30-40 minutes - the dough should rise slightly and brown. To finally make sure it is ready, check the crumb for dryness by plunging a match/toothpick into the center of the pie. After cooling, we take it out fragrant pastries from the form.
- Cut into portion triangles and serve a simple raspberry pie to the table!
Enjoy your tea!
I'm not at all averse to spending half a day baking, but my weakness is simple pies. In the middle of July, I decided to bake a raspberry pie. Extremely easy to prepare: just whisk everything, add raspberries, put the pie in the oven and spend an hour in the enchanting cloud of raspberry-biscuit aromas. I put a lot of raspberries in the pie—as much as half a kilo—so it turned out very juicy, tender, with a thin, crispy sugar crust. But I like there to be more berries and less dough. If you want harmony, then three hundred grams is enough.
Ingredients:
- 300 g fresh raspberries (500 g for special berry lovers),
- 100 g butter,
- 2 eggs,
- 150 g flour,
- 150 g sugar,
- 1 teaspoon baking powder,
- a packet of vanilla sugar.
Cooking method
I want to warn you right away that if you decide to take half a kilo of raspberries for the pie, then you shouldn’t expect any special splendor from it. Raspberries give so much juice that for success it will be enough only for the cake to bake. It looks quite flat, but you won't have to admire it for a long time. This specimen was eaten in five minutes. I didn't even have time to blink an eye. And yes, with this ratio of dough and berries, the pie feels more like light dessert. Well, very tasty. My husband has already ordered a second pie of the same type :) It’s good that I have large supplies of raspberries.
So, let's arm ourselves with a mixer. Oil room temperature beat with sugar for a couple of minutes.
Add the eggs, note the time and beat them together with the butter for 5 minutes until lush cream. You can, of course, not be so zealous, but then you won’t get that special tenderness that pleased us all in this pie.
Add flour, vanilla sugar, baking powder, mix with a mixer for about a minute.
The result is a creamy biscuit dough.
We post it in springform in an even layer. Sprinkle raspberries on top.
As you can see, the berries completely hid the dough from view. But in the oven the dough will definitely rise, and the raspberries will end up inside the pie. Place the pie in the oven for an hour. Baking temperature 170 degrees.
This raspberry pie turned out good. I repeat: the smell is unimaginable. I don’t know if frozen berries can be used for it. They are still inferior in taste and aroma to fresh ones. But you can always try. For the first time, just take fewer berries. 200 grams. Then, I think, there will be no miss.
And one last thing I would like to say. The pie dough is quite sweet, but the berries taste different. If your raspberries are tart, sprinkle the cake with powdered sugar. This is simply delicious!
Bon appetit!
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