Orange jam with zest recipe. What orange jam goes well with buttercream and crispy cantuccini - video recipe. Orange jam

Orange jam is becoming more and more popular every year. Once it was considered almost exotic, but now it has reliably entered our diet in addition to habitual species this delicacy. And absolutely not in vain. This bright and sweet miracle is worth it to cook. And the peel will make it as saturated as possible with valuable vitamins and minerals.

Benefits of orange jam

This product not only has great taste and aroma, but also has many useful properties:

a high content of vitamins stimulates the body's defenses, has an antipyretic effect;
rich vitamin and mineral composition has a beneficial effect on the functioning of various body systems: nervous, cardiovascular, endocrine;
contained in the peel essential oils are a good prevention of oral diseases;
improves metabolic processes in the body, which helps prevent the development of atherosclerosis, angina pectoris, myocardial infarction;
has a beneficial effect on liver function, helps in lowering cholesterol levels;
promotes the release of the body from toxins and toxins.

However, there are some contraindications. Do not use the product during an exacerbation of gastritis, as well as with a stomach ulcer and duodenal ulcer.

Did you know? Oranges grown in tropical climates are different in green peel. orange fruits, in turn, grow in temperate climates due to lack of sun. And the Moro orange variety has a dark red color of the pulp, which causes an unusual citrus pigment - anthocyanin..

Nutritional value of the product

100 g of orange jam contains:

proteins - 2.6 g;
fats - 0.5 g;
carbohydrates - 70 g.

Calorie content - 245 kcal per 100 g. It consists of:

organic acids - 1.3 g;
dietary fiber - 2.2 g;
mono- and disaccharides - 8.1 g;
ash - 0.5 g;
water - 86.8 g.

Vitamins:

beta-carotene - 0.05 mg;
retinol - 8 mg;
thiamine - 0.04 mg;
riboflavin - 0.3 mg;
pyridoxine - 0.06 mg;
folic acid - 5 mcg;
ascorbic acid - 60 mg;
tocopherol - 0.2 mg;
nicotinic acid - 0.5 mg.

Minerals:

potassium (K) - 197 mg;
copper (Cu) - 67 mg;
calcium (Ca) - 34 mg;
sodium (Na) - 13 mg;
magnesium (Mg) - 13 mg;
sulfur (S) - 9 mg;
chlorine (Cl) - 3 mg;
manganese (Mn) - 0.03 mg;
iron (Fe) - 0.3 mg;
fluorine (F) - 17 mcg;
iodine (I) - 2 mcg;
cobalt (Co) - 1 mcg.

Important! To weld excellent jam, take fruits of the same ripeness. Check well that they are not damaged or damaged. Any suspicious places - delete.

Recipe for classic orange peel jam

Ingredients:

peeled oranges - 3 kg;
granulated sugar - from 500 g to 3 kg;
spices: 2-3 star anise, 4-5 clove buds, 5-6 peas allspice, 10–15 black peppercorns;
zest of a couple of oranges;
a handful of almonds or other nuts.

Step by step recipe:

Notes:

for lovers liquid jam you can boil it only 1 time for 7-8 minutes;
if children will feast on orange jam, it is better not to add seasonings;
remaining orange peel can be put on candied fruits;
nuts - optional.

Video: orange jam

Recipes for orange jam with other fruits

Oranges go well with many other fruits. Thus, by combining several components in a product, you can get a real fruit cocktail, saturated with maximum useful substances. Let's look at a few recipes for orange jam: with apples, lemons, bananas and peaches.

Did you know? Wooden sticks used in manicures and pedicures are made from the orange tree. In addition to a soft but dense structure, it has pronounced antiseptic properties.

Ingredients:

orange - 1 pc.;
hard apples - 1 kg;
granulated sugar - 0.5 kg.

Step by step recipe:

Video: apple-orange jam

with lemons

Ingredients:

lemons - 5 pcs.;
large orange - 1 pc.;
granulated sugar - 1 kg.

Step by step recipe:

Video: lemon and orange jam

Important! An enamel pan is well suited for cooking jam, just pay attention that there are no chips of enamel on it. It is better not to use aluminum containers, because under the influence of fruit acids, the oxide film on the walls of the dishes is destroyed and aluminum gets into the finished product.

with bananas

Ingredients:

orange - 500 g (2 pcs.);
banana - 500 g (3 pcs.);
granulated sugar - 500 g.

Step by step recipe:

Wash bananas and oranges thoroughly
Peel the oranges fine grater.
Peel bananas, cut them into small circles.
Peel oranges, cut into small cubes, remove pits.
Put the chopped fruit in a saucepan, add sugar, mix.
Bring to a boil and simmer over low heat for about 45 minutes, stirring occasionally.
Pour hot into sterilized jars, roll up or cover nylon lids.
Jam under nylon lids after cooling, store in the refrigerator.

with peaches

Ingredients:

ripe peaches - 600 g;
large orange - 1 pc.;
granulated sugar - 600 g.

Step by step recipe:

Wash all the fruits well, remove the zest from the orange with a fine grater, then peel it, cut into medium pieces, remove the seeds.
Dip the peaches in boiling water for 30 seconds, and then immediately into cold water. Cut the skin and remove it, remove the seeds, cut the fruit into medium pieces.
Put orange, peaches and zest in a saucepan, add sugar, mix and leave for 1 hour.
Place the saucepan on small fire, bring to a boil and cook for about 30 minutes over low heat, stirring occasionally.
Pour the finished product hot into pre-sterilized jars and roll up the lids.
Leave upside down until the jars are completely cool, store in a cool place.

Treat serving options

Orange jam goes well with any table. On long winter evenings, it's just great to have a cup of tea with him. And hot summer day It's great as an addition to ice cream. You can decorate cakes or a cake with orange jam, it is unusually tasty with pancakes, pancakes or cottage cheese casserole.

Many are sure that jam can only be made in summer, when your favorite berries ripen on the beds, and the trees give a lot of fruits. However, even in winter it will not be difficult to prepare several servings of fragrant, healthy and unusually tasty jam. Of what? Of course, from oranges!

There are several secrets to making orange jam:

While cooking a treat from peeled oranges, add a little minced orange to it. orange peel, so the jam will be many times more fragrant;
Be sure to try the fruits prepared for dessert, so you can determine how much sugar you need to put in the jam;
Be sure to remove the pits from citrus fruits, otherwise the delicacy will be bitter;
Jam should be cooked in an enamel pan, and the finished delicacy should be rolled into sterilized jars.

After you have learned the main secrets of making orange jam, it's time to bring to your attention some interesting recipes.

Orange jam. Classic recipe

You will need:

oranges - 1 kg,
sugar - 1.5 kg,
water - 500 ml.

Cooking method

Wash oranges thoroughly. We discuss. We cut into thin circles. We remove the seeds.
AT enamel pan add sugar and fill with water. We cook syrup.
Put the orange slices into the syrup. Bring to a boil. We take off the foam.
Cook the jam over low heat (no need to cover) for 2 hours, stirring occasionally.
Pour the finished jam into jars. We clog. We store in a cool place.

Orange and lemon jam

You will need:

oranges - 2 kg,
lemons - 1.5 kg + 4 pieces,
sugar.

Cooking method

Wash citrus. We dry. Without removing the zest, cut into small pieces. We remove the bones.
Pour oranges and lemons with water in a ratio of 1:3. We leave for 12 hours.
After the specified time, put the jam on the fire and cook for 20 minutes. After we clean for a day in a cool place.
The next day, we put freshly squeezed juice from 4 lemons and the same amount of sugar into the jam. We mix.
Cook orange-lemon jam over moderate heat for 30 minutes after boiling.
Pour jam into jars. We clog metal lids. Delicious preparation ready for the winter!

Orange and gooseberry jam without cooking

You will need:

orange - 1 piece,
gooseberries - 1 kg,
sugar - 1 kg.

Cooking method

My orange. We discuss. We remove the bones.
My gooseberries.
We pass orange and gooseberries through a meat grinder or grind in a blender.
Mix with sugar. Mix thoroughly.
Pour the jam into sterilized jars. Seal with plastic lids. We store in the refrigerator.

Orange jam with lemons and ginger

You will need:

oranges - 3 pieces,
lemons - 2 pieces,
sugar - 500 g,
ginger - 150 g,
water - 1 tbsp.

Cooking method

Wash oranges and lemons thoroughly. We discuss. Cut lengthwise into 4 pieces. We remove the bones.
Grind citrus fruits in a blender or pass through a meat grinder.
Pour water into the orange-lemon mass. We put on fire.
After 2 minutes after boiling the jam, add sugar. We mix.
We simmer the jam for another quarter of an hour over moderate heat, not forgetting to stir.
We clean the ginger. Finely chop or grind in a blender. Send to jam. Mix well. We remove the delicacy from the stove.
Pour the slightly cooled jam into sterilized jars. We remove to a cool place.

Orange jam with apricots

You will need:

apricots - 2 kg,
oranges - 0.5 kg,
sugar - 1 kg.

Cooking method

My apricots. We discuss. We divide into two parts. We remove the bones.
We fall asleep apricot with sugar.
Wash oranges thoroughly. We cut into rings. We remove the bones.
We combine apricots with oranges. We put on a moderate fire, periodically remove the foam.
After the jam begins to boil, and there is no more foam, remove it from the heat and pour it into jars. The treat is ready!

Jam from oranges and young carrots

You will need:

granulated sugar - 750 g,
oranges - 500 g,
young carrots - 500 g,
lemons - 2 pieces.

Cooking method

Wash the lemons well. We discuss. We cut the zest. We divide in half. Remove the bones, put them in a gauze bag. We squeeze juice.
Wash oranges thoroughly. We squeeze juice. We send the bones to the bag with lemon seeds.
We clean the carrots. We cut in circles.
Put carrots and lemon zest in an enamel pan.
Pour in lemon and orange juice.
I put a bag of bones.
Cook over low heat, stirring occasionally, until the lemon zest softens.
Take out the bag of bones. We add sugar. We mix. Cook over moderate heat for an hour.
Tasty and fragrant jam pour into sterilized jars. We clog. Now cold winter evenings you can enjoy a delicacy reminiscent of summer.

Orange and tangerine jam

You will need:

sugar - 1.5 kg,
oranges - 0.5 kg,
tangerines - 0.5 kg,
lemon - 1/4 piece,
water - 500 ml.

Cooking method

Wash oranges and tangerines well. We clean. We discuss.
Blanching citrus fruits hot water within 7 minutes. We cool.
We divide oranges and tangerines into slices. We remove the bones.
Pour sugar into water. We cook syrup.
Pour oranges and tangerines with hot syrup.
Pour freshly squeezed lemon juice. We mix. We leave for a couple of hours.
We put the real jam on the fire. Bring to a boil. We cook 10 minutes. We cool. Boil again for a quarter of an hour. In total, we cook jam in 4 doses.
Pour a delicacy of oranges and tangerines into sterilized jars. After it cools down, seal with lids. Enjoy your meal!

Oranges have won a worthy place in the daily diet of people. Previously, it was a seasonal product that went on sale during the harvest period - in autumn and winter. Now oranges are on the shelves all year round.

Someone likes to eat fresh oranges, someone prefers fresh orange juice, and there are lovers of orange jam. preserved in jam, and even enhanced, since all the valuable from the zest and white layer gets into the jam.

Orange jam with zest

You will need:

1 kg of oranges;
1 kg of granulated sugar;
500 ml of water.

Pour sugar with water and bring to a boil, the syrup should turn out thick. Put the oranges into the boiling syrup and pour the juice that has flowed out of them. For jam, it is better to take thin-skinned oranges. You do not need to peel them, just cut them into slices and remove the seeds so that there is no bitterness in the taste. It is better to cut citruses over a saucepan or container so that the juice flows there. Jam should be boiled for 1.5-2 hours over low heat, stirring with a wooden spatula. During cooking, you need to watch so that the jam does not burn and does not start to boil.

To find out if the jam is ready, you need to drip on a saucer: if the drop does not spread, then the jam is ready. The mass should be poured into sterilized jars and closed: you can use nylon lids, or canned ones.

Similarly, you can cook jam not only from oranges. You can add lemons, tangerines, and even grapefruit - then bitterness will appear.

Orange and lemon jam with ginger

You will need:

4 oranges;
6 lemons;
200 g of ginger;
1200 ml of water;
1500 g sugar.

Oranges and lemons are washed with peel and cut into slices. Ginger is best cut into thin strips with a paring knife. The beauty of jam is not only in the taste, but also in the fact that they are combined with oranges. The ingredients are poured with water, brought to a boil and boiled over low heat for an hour and a half. Then pour sugar in a stream, stirring and continuing to cook until the sugar dissolves. As the mass thickens, turn off the fire, and pour the jam into jars.

Ingredients:

peels of 3 oranges - 200 g;
sugar - 300 g;
water - 400 ml;
citric acid on the tip of a spoon.

Cut the citrus peel into thin strips, roll up and string on a thread like beads, piercing the peel with a needle from the side. Fill them with water and put on fire, add sugar and cook until thickened - the consistency of the syrup should resemble liquid honey. Add citric acid or lemon juice. Remove from heat, let cool and remove string. original and delicious jam ready!

Nuances when cooking orange jam

Wash citruses with a brush under running water, you can scald them with boiling water. Fruits are treated with chemicals so that they retain their presentation, and so that these substances do not get into the jam - wash them off the zest of the fruit.
Always remove the pits from citrus fruits, otherwise they will add bitterness.
When cooking fragrant treats do not cover the basin with a lid: condensate dripping into the jam can cause fermentation and ruin everything.
Orange jam can become tastier and more aromatic if you add a few cloves and cinnamon to it.

Fragrant orange jam great addition for your breakfast or afternoon snack. Read on to find out how to make this dessert!

Oranges can be bought in central Russia at almost any time of the year. But even ripe juicy oranges can never be compared with the taste of fragrant and warming orange jam. In the cold winter season, the presence of orange jam at home is only welcome!

Cooking orange jam is quite long and consists of the following steps:

Soaking oranges in water for 1-2 days
Boiling oranges in water
Depitting, sometimes peeling
Cooking oranges in sugar
Distribution of jam in jars

Orange jam - a delicious warming sweetness in winter

Orange jam is prepared with any fillers: ginger, rhubarb, lemon, peaches, melon.

Orange jam in a slow cooker, bread machine, microwave?

Progress does not stand still, so it has become fashionable to cook food not “the old fashioned way” on the stove, but in bread machines, microwaves and multicookers. Sometimes double boilers and pressure cookers join this list, but about them another time.

Let's analyze in detail the recipe for making orange jam in a slow cooker.

Products:

oranges - 3 kg
granulated sugar - 3 kg (less possible)
water - a glass or 200 ml
lemon or lime (juice) - 100 ml

Cooking:

Peel oranges from the outside of the peel, and from the inside of white films
Finely chopped peeled oranges
Combine sugar, lime or lemon juice and oranges. Leave 2 hours
Prepare jars (wash and sterilize)
Pour some of the jam into the multicooker bowl. The whole mass will not fit in you, you will have to cook in parts
Turn on the "steaming" mode and cook for 40 minutes
If the oranges are not soft enough, repeat the procedure after 12 hours
spill ready jam on banks, close and put away

Housewives take note! If you want to make orange jam even more “tender”, then after the first cooking, beat the orange pieces with a blender until a puree consistency. Then cut the re-cooking time in half.

If the mutivarka is more or less suitable for making jam, then how to cook jam in a bread machine?!

Recipe for orange jam in a bread machine:

Products:

oranges - 1 kg
granulated sugar - 1 kg
lemon (juice) - 100 ml

Cooking:

Orange jam is prepared in a bread machine in the same way as in a slow cooker: oranges are prepared, mixed with sugar and juice
Next, the mass is laid out in a bread machine and the “jam” or “jam” mode is set.
Then the finished jam is poured into sterilized jars.

Even in the microwave, you can make amazingly delicious orange jam!

Products:

oranges - 1 kg
granulated sugar - 700 g
lemon or lime juice - 100 ml (or 50 ml if lime)

Cooking:

Rinse oranges very well from dirt, soak in boiling water for half an hour. So bitterness will go away
Peel off the zest from oranges, then peel without white films
Peel orange slices from films and seeds, finely chop
Next, you can use a blender to grind oranges, or leave it as it is and skip this step.
Combine the zest, oranges, half the sugar, lemon or lime juice and peels, mix. Send for 15 minutes in the microwave at maximum power (use glass mold for microwaves!
Take out the form with jam, mix. Add the remaining sugar, mix and microwave again for 15 minutes
Pour jam into prepared sterilized jars.

Interesting! Cooking orange jam can be much easier! It is not necessary to separate the zest from the skin. This step, as well as adding the crusts to the jam, can be omitted.

Apple-orange jam, recipe

Aromatic, alluring and bright jam of oranges and apples will probably be to everyone's taste. It's so nice in the winter to "open a jar" from summer or early autumn and eat it under the series or in the circle of family and friends!

Ingredients:

apples durum varieties- 1 kg
oranges - 1 kg
water - 50 ml
granulated sugar - 500 g

Cooking:

Wash apples, peel, seeds, stalks. Cut into cubes (slices)
Soak oranges for 20 minutes in hot water or boiling water
Peel the oranges from the peel, and the orange slices from the white partitions and seeds. Cut in small pieces
In a saucepan with a very thick bottom, or a cauldron, pour water. Then add the rest of the products. Mix
Put the bowl of jam over medium heat. Then, when the jam boils, reduce the heat to a minimum. Boil for at least half an hour, stirring frequently
Pour hot jam into jars prepared in advance, cork

The photo is very delicious dessert— jam from oranges and apples with cottage cheese!

Useful advice! If you want to make your apple-orange jam even tastier, add cinnamon to it during the cooking process.

Orange jam "five minutes"

Is it possible to cook jam in 5 minutes? Also how real. But do not rush to "turn on" the skeptic. Five-minute jam is not so rare now. However, it is one of the most simple ways making jam. It is prepared in two brews.

Ingredients:

oranges - 1 kg
granulated sugar - 1 kg
water - 1.5 cups or 400 ml
citric acid or cinnamon to taste

Cooking:

Everything is as always here: peel oranges from peels, seeds and films, cut
Chop the peels of two oranges into strips
Combine all ingredients, simmer for 5 minutes after boiling
Remove the jam for 12 hours from the stove, covered with a lid
After 12 hours, boil the orange jam again (after boiling for 5 minutes)
Pour into sterile jars

Orange peel jam

What is the secret of fragrant orange jam, besides spices? In the skin! Yes, yes, it is orange peel jam that turns out to be the most tender and pleasant to the taste. Just right for food lovers.

Ingredients:

oranges - 1 kg
orange peels - 1 kg
lemons - 200 g
sugar - 1.5 kg
water - 0.5 liters

Cooking:

Peel whole oranges, peel orange slices from films and seeds, finely chop
Cut orange peels into long strips, after rinsing with water and pouring boiling water over bitterness
Lemons can be cut with the peel, or you can remove the zest and add it later
Combine all ingredients in a bowl (pot), mix
Cook over low heat after boiling for about an hour
Remove from stove, pour into prepared sterilized jars

Orange and lemon jam

No less tasty jam than the previous ones - jam from oranges and lemons. sweet taste orange is interrupted by the tart and sour taste of lemon. These two fruits complement each other perfectly.

Ingredients:

oranges - 1 kg
lemons - 1 kg
sugar - 1 kg
lemon or ox juice - 200 ml

Cooking:

First, pour boiling water over the oranges
Wash the lemons and cut into cubes or slices with the peel
Prepare oranges according to the standard: remove the peel, white partitions, seeds. Cut into cubes
Put oranges, water and lemons in a basin or pan. Add half the sugar
Boil future jam over low heat for half an hour. Time can be slightly increased
Cover and remove the jam for 12 or 24 hours in a cool place (but not cold)
Add the remaining sugar to the jam. Boil the jam again, this time for 20 minutes.
Pour into prepared jars

Important! Jam should only be served chilled! It acquires a pleasant jelly-like consistency.

Ginger and orange jam

This recipe is perfect for making sandwiches! The consistency of the jam is thick, but not the same as hardened honey. It is convenient to spread jam on bread, a roll, or just eat it with hot tea.

Ingredients:

oranges - 1 kg
lemons - 700 g
sugar - 1 kg
ginger (root) - 200 g (less possible, be guided by taste sensations)
water - 2 glasses

Cooking:

Wash the oranges immediately and remove the peel and seeds. Cut in small pieces
Rinse the lemons, remove the seeds, cut into cubes with the peel
Ginger, peeled, finely grated
Combine oranges, lemons, sugar, half ginger and water
Boil the future jam for half an hour from the moment of boiling
Then add the remaining ginger and cook for another 20 minutes
Pour into banks, roll up

Take note! With this method of cooking, ginger does not “disappear” into the air, but retains its aroma until the very end.

Banana and orange jam

An unusual combination - banana and orange. Nutritionists do not recommend eating these two raw fruits together, because they will interfere with each other's absorption, but they make excellent jam! Note to all exotic lovers!

Ingredients:

bananas without peel - 1 kg
oranges with peel - 1 kg
granulated sugar - 1.5 kg
water - 1 liter (or less)

Cooking:

Rinse oranges very well, peel. Ideally, you need to take out the seeds
Bananas cut lengthwise, then across
Cut oranges into cubes
Combine sugar and water, boil syrup
Add the prepared banana and oranges to the syrup, mix
Boil for at least one and a half hours, and preferably all two over low heat. Stir occasionally
Pour into sterile jars, seal

Orange jam with bananas

Important! If you want to give this already special jam even more rich taste- add cinnamon or citric acid. Then everyone will remember your jam for a long time!

Red and orange - quite a bright combination! Rhubarb is usually boiled with strawberries, but why not take a chance if the strawberry harvest did not work out and make jam from oranges and rhubarb?

Ingredients:

rhubarb (stems) - 1.5 kg
oranges - 1 kg
granulated sugar - 2 kg

Cooking:

Peel the rhubarb from the films, if any, cut into cubes. The smaller, the better
Peel oranges from peels, films and seeds and finely chop
Separately cut the orange peel into slices
Mix everything and leave for 30-40 minutes to soak. Oranges and rhubarb will give juice during this time. Do not drain juice
Put the future jam on fire (weak) and cook from the moment of boiling for 30 minutes
Pour into prepared jars, roll up lids

Take note! You can change the amount of sugar in this version of orange jam at your discretion, but the ratio of the mass of oranges and rhubarb to the mass of sugar should be at least 2:1.

Peach and orange jam

peach attached orange jam juiciness. The taste of peach-orange jam is special, delicate and soft. It is prepared in much the same way as jam from oranges and bananas.

Ingredients:

peaches - 1 kg
oranges - 1 kg
sugar - 2 kg
water - 0.5 l

Cooking:

Boil oranges and peaches
Remove the skin from the peaches, remove the pits, finely chop
Do the same with oranges. If desired, you can also remove the white streaks. Slice
Mix sugar and water separately. Boil syrup. At this stage, if you really want, you can add a pinch citric acid, or a couple of cinnamon sticks, which after 5 minutes of insisting the syrup must be removed
Add prepared fruits to the hot syrup and boil for at least 30 minutes, and preferably up to 45
Pour hot jam into jars, close

Important! To make this jam very fragrant, grate the zest of an orange and add it along with the fruit. Or you can use the scalded orange peels that were left at the very beginning. They need to be finely chopped and added to the fruit in syrup.

Melon and orange jam

Not everyone will like melon and orange jam because of its special taste. No other jam has such a taste. Want to make your dessert stand out from the rest at a dinner party? Add orange-melon jam to it!

Ingredients:

oranges - 0.5 kg
melon - 2 kg
sugar - 2 kg
water - 1 l

Cooking:

Remove skins and seeds from melons, cut into small cubes
Blanch oranges in boiling water for a couple of minutes, remove the skin, remove the seeds
Pour melon with 1 kg of sugar. Let it brew for a couple of hours
Cook sugar syrup: mix remaining sugar and water
Pour prepared melon with syrup. Cover tightly. Leave for 24 hours
Drain the syrup and boil again. Fill them with melon again
Infuse almost ready jam for 12 hours
Add oranges, cook 15 minutes
Pour hot jam into jars. roll up

Take note! One of the important indicators of the readiness of melon-orange jam is the color of the melon itself. If it becomes transparent, the jam is ready. If this happens earlier than indicated in the recipe, then the last cooking time can be reduced to 5 minutes.

Orange jam jam

Jam has a special consistency…jam. It is neither thick nor runny. It has a transparent structure, literally shines through. To prepare delicious jam from oranges will have to work hard.

Ingredients:

oranges - 500 g
lemons - 500 g
sugar - 2 kg
cinnamon
vanillin or vanilla (optional)

Cooking:

Remove rind from oranges
Cut the oranges coarsely enough, remove the seeds. Pour fruit with sugar for 3 hours so that they give juice
In parallel, squeeze the juice from the lemons, discard the seeds, and pour the juice itself into the soaked oranges
Sami lemons cut into strips and pour 1.5 liters of water. Boil for 5 minutes. Then drain the water and pour the same amount of fresh water. This time, cook for at least an hour. Ideally, until the lemon peel is soft
Now decant the lemon broth and add it to the container with oranges. Add spices there.
Boil oranges and other ingredients for at least an hour and a half
Remove the cinnamon stick from the jam (if added) and beat the remaining mass with an immersion blender until puree
Add zest to jam
Bring to a boil, turn off
Pour jam into jars, roll up

orange jam the way it should be

Orange and tangerine jam

Mandarin and orange jam is 100% winter, even New Year's. The spirit of Christmas, gifts, pre-holiday fun and a Christmas tree breathes from him. AT summer heat nice to remember the spirit of the New Year.

Ingredients:

oranges - 1 kg
tangerines - 1.3 kg
sugar - 2 kg
juice of 2 lemons
water - 700-800 ml

Cooking:

Scald the washed fruits with boiling water, remove the skin from them
Cut oranges and tangerines into slices or thin circles. Take out the seeds
Prepare sugar syrup: mix water, sugar and lemon juice
Pour syrup over tangerines and oranges. Leave for 3 or more hours
Boil the future jam for 10 minutes, then turn off, cool completely. Repeat 3 more times (for a total of 4)
Pour the jam into pre-sterilized jars

Orange jam without sugar recipe

Orange jam, or rather jam without sugar, is quite simple to prepare. This dessert belongs to the diet and is prepared with a sweetener.

Ingredients:

oranges - 400 g
agar-agar - 1.5 tablespoons
sweetener to taste

Cooking:

Remove the zest from half of the oranges (grate or cut)
Peel oranges from films and seeds so that only pulp remains
Beat oranges in a blender, add sweetener
pour the orange puree into the pan, add the agar-agar. Boil 2-3 minutes
Serve immediately, or pour into jars and roll up

Video: Orange jam

It is enough to decide what you want more - cook jam from oranges with or without peel, use these fruits alone or add something else to them.

Secrets of homemade orange jam

For jam from oranges, you need to choose pitted fruits.

It's not that hard to do.

Seedless fruit is a hybrid, moreover, obtained by chance as a result of mutations.

Popularly, this species is known as the navel orange.

It is not difficult to recognize him - he has a kind of "navel" - the place of the ovary.

If you can’t find pitted oranges, you will have to remove them yourself.

It is not necessary to leave the bones - they will spoil the entire delicate consistency of the jam and add bitterness.

Before cooking, it is very important to wash the fruit well in hot water, especially if you plan to make jam with zest. This will allow you to remove as much as possible not only all the garbage, but also preservative substances, which are now used to process fruits for a more attractive appearance and longer storage.

Oranges are extremely useful, because. rich in vitamins C, E, PP, A and others. In addition, even in processed form, they contain oxidants that help fight aging. They are also indispensable for depression, work as a medicine for hysteria, insomnia and stress.<

Orange jam with walnuts

The jam is amazing, unusual, very tasty. Suitable for pancakes and pancakes, for morning porridge (for example,), it is used as a filling in shortbread and yeast pies.

The original recipe uses walnuts, but you can add absolutely any- very tasty with cashews and cedar. Even with ordinary shelled sunflower seeds, it turns out great.

Recipe Information

Cuisine:Italian
Dish type: blanks, conservation
Cooking method: boiling
Servings:4
40 min

Ingredients:

orange - 2 pcs.
sugar - 200 g
walnuts - 1/2 tbsp.

Step by step preparation:

Scald oranges with boiling water. Using a sharp knife, remove a thin layer of zest, as in the photo. Cut the zest lengthwise into strips and place in a saucepan.

Pour hot water over the zest and bring to a boil. Boil for 3-5 minutes and drain the water.

Remove the white pulp from the orange, it will not be needed - there is no taste from it, there is no benefit either.

Cut the orange into cubes, if there are seeds, remove them.

Put the orange pulp and zest into the pan.

Pour the ingredients with sugar and leave for 40 minutes.

Dry the nuts in the microwave or in a dry frying pan. If possible, remove the husk and chop coarsely.

Heat the jam over low heat, boil for 5 minutes, cool. Repeat 3 times and leave overnight. Cook until done, stirring. If the oranges are sweet, then you can add a little citric acid.

At the end of cooking, add nuts and mix.

Transfer the cooled jam to a bowl and serve.

Use this delicacy for a cheese platter, as this jam is perfect with soft goat cheeses.

Citrus jam with pumpkin

The classic version of such a dessert implies the absence of cooking, which is uncharacteristic for standard jam.

But at the same time, in this type of processing, all the useful properties of not only oranges, but also additional ingredients are preserved.

Ingredients:

pumpkin - 1 kg
granulated sugar - 1200 g
orange - 1 pc.
lemon - 1 pc.

Cooking method:

Prepare the pumpkin. Peel it from the peel and remove the seeds, the fruit must be cut into small cubes.
All citrus fruits that will go into the jam, wash directly with the peel, then peel the orange from it, and leave the lemon untouched. Be sure to remove the bones and veins from them, otherwise the jam will be tasteless.
Cut the fruits into pieces.
The components prepared in this way are passed through a meat grinder; a blender can be used.
Add sugar to the mixture and mix well.
Wait for the sugar to melt completely. To increase the shelf life of jam, it must be poured into sterilized jars. Ideally, these should be small jars - literally 1-2 times. After all, after opening the jar, the jam will not be stored for a long time.

Such pumpkin jam with citruses is stored only in the refrigerator and no longer than 3 months!

zucchini recipe

I remember my girlfriend surprised me with this recipe many years ago.

Now, squash jam with citrus has become a classic, which every housewife must prepare.

You will need:

zucchini - 2 kg
granulated sugar - 8 tbsp.
juicy ripe oranges - 6 pcs.

Step-by-step instruction:

Zucchini is peeled and seeds are peeled, and then cut into cubes - they should not be large, a size of 1 cm is enough.
Then rinse the oranges and cut them into thin halves. The skin does not need to be peeled off. Oranges and zucchini should be sprinkled with sugar and left for 5 hours so that they give juice, which will become syrup.
Then you need to put the citrus-zucchini mass on the fire and boil over medium heat for 20 minutes. When cooking, it is better to stir constantly.
Then remove the jam from the heat and leave at room temperature to infuse for 5 hours.
After this time, heat the mixture over medium heat. As soon as it boils, boil it for 15 minutes, and then put it back in the room for 5 hours.
After the whole procedure should be repeated.
Pour the finished product into sterilized jars, immediately twist and turn over. Leave to cool, then store.
You can further enrich the taste of the product by adding cinnamon, thyme or ginger.

Raw gooseberry jam

Unusual in taste jam, which can be a great addition to homemade pancakes, pancakes or freshly baked.

It's easy to prepare - it only takes 30 minutes.

Exactly according to the same recipe, you can make an equally tasty treat with cranberries, lingonberries, raspberries.

You can take kiwi instead of gooseberries.

It is very tasty and healthy to take kiwi and gooseberries in half.

Products:

gooseberries - 2 kg
oranges - 5 pcs. (you can also use red oranges)
granulated sugar - 2.5 kg

Cooking steps:

Since such jam is prepared without cooking, special attention should be paid to the preparation and processing of products. After all, a small spoiled berry can nullify all efforts. Remove all the tails from the gooseberries, and rinse the berries themselves under running water. For this dessert suitable for any kind of berry.
Rinse oranges thoroughly - you can even use a brush, do not remove the skin. It is she who gives a special flavor to the dessert. Then all the products must be chopped with a meat grinder or blender. Add sugar to the resulting puree.
Put the mass in a cool place for several hours, and then spread the jam in sterilized jars and close them.

Apple jam with oranges

There are many recipes.

This option is good in its own way.

Thick and fragrant, it is perfect as a filling for some open pies.

As an option, instead of apples, you can take pears in this recipe - the taste of the jam will be extremely interesting.

Will need:

apples (or pears) - 2 kg
oranges - 0.5 kg
granulated sugar - 1.5 kg
water - 120 ml
cinnamon - optional

Cooking method:

Oranges should be poured over with boiling water and rinsed thoroughly, then cut into medium-sized pieces, without removing the peel from them. Then it remains to put them in a saucepan, pour water and cook over low heat for 10 minutes. Add sugar to them and cook for another 10-15 minutes.
Then the turn of apples. Peel them from the peel and bones, cut into slices. They must be sent to oranges and cooked over low heat until thickened. On average, this happens within an hour.
Stir the jam constantly while cooking. 5 minutes before the end, add ½ tsp. cinnamon. Pour the finished jam into jars and close them, then wrap them up to infuse.

It is also allowed to take quince as a related fruit plant. It is not very suitable for fresh consumption, as it has a tart taste. But during heat treatment, it acquires an interesting aroma and taste. there are several more examples of quince jam.

Lemon-orange jam without cooking

To nourish the body with vitamins will allow jam from solid citrus fruits - lemon and orange. A teaspoon of such a delicacy in the morning is enough to recharge your batteries for the whole day.

Ingredients:

orange - 1 pc.
lemon - 1 pc.
sugar - 300 g

We prepare in 2 stages:

Lemon and orange must be washed before cooking, and then it is advisable to pour boiling water over them. This will extend the shelf life of the final product. Cut the lemon into small pieces, while removing the seeds from it. Do the same with the orange.
Put a meat grinder and pass the fruits through it. Then it remains only to fill the mass with sugar and mix everything well so that the sugar melts. The mass of citrus fruits must be decomposed into jars. You can store this kind of jam only in a cold cellar or refrigerator.

If you want to get an exotic version of the dessert, you can take Chinese orange - kumquat instead of lemon. It is rich in vitamins, essential oils and fatty acids. Those who use kumquat in their diet are protected from stress, irritability and depression.

Jam from zest in a slow cooker

This jam is very attractive in appearance - after all, the crusts in it are cut into thin strips.

After cutting the zest, you will need to weigh it in order to calculate the other ingredients.

Products:

orange peel - 500 g
sugar - 0.7 kg
1 liter of water
lemon juice or citric acid - to taste (juice from one lemon per kg of peels will be enough)
ground ginger - to taste

Easy to prepare:

The crusts must be poured with water in the bowl of the multicooker and turn it on to the "cooking" mode. As soon as it boils, it is necessary to detect half an hour.
Then add sugar and cook for another hour and a half.
The jam is ready, it remains to add lemon juice or acid, as well as spices. Mix everything for even distribution, boil and can be poured into jars.

Original persimmon recipe

This kind of jam is an exotic dessert.

At the same time, in terms of taste, it differs significantly from other options for blanks - bright, fragrant.

Ingredients:

persimmon - 0.5 kg
orange - 1 pc.
granulated sugar - 250 g
cinnamon stick
vanillin - a pinch

Step by step preparation:

Rinse the persimmon and dry completely, remove the stalks. The fruit, without removing the peel, cut into pieces. Then place in a container and sprinkle with sugar. It is necessary to mix everything so that the sugar is around each segment, but their integrity must be preserved. Cover the container with cling film and poke holes in it to let air out. Leave for 6 hours, at which time a sufficient amount of juice will stand out.
Orange must be peeled and divided into slices, veins removed. Its pulp is ground in a blender so that a liquid slurry is obtained. Place the sugar persimmon in a saucepan over high heat. When it boils, reduce the heat to a minimum and simmer for about 30 minutes. Then pour in the orange gruel.
It remains to add spices and boil for 10 minutes, then remove from heat. The jam should thicken. Pour it into jars immediately, let it steam for half a minute, close the jars. It is necessary to wrap the jars in a blanket, and then store in a cool place.

Citruses for the winter

Such a preparation will allow you to get a boost of energy on cold winter evenings.

You can cook it from any citrus.

In this case, add grapefruits, lemons and tangerines to oranges.

Products:

oranges - 800 g
grapefruits - 500 g
tangerines - 500 g
lemons - 1 large.
granulated sugar - 1200 g
ginger - a piece, the size of a small plum

Cooking method:

Rinse the oranges and carefully remove the skin, then remove the zest. Divide the fruit into slices, remove the seeds. Do the same with other fruits. Be especially careful to remove the white films from grapefruits, otherwise the jam will be bitter.
Prepared fruits should be placed in an enamel bowl, pour sugar into it. When it dissolves, you should add orange, tangerine and lemon skins, previously thinly sliced. Also throw in some chopped ginger.
Put the jam on the fire and boil until the syrup thickens.
While the jam is still hot, pour it into jars and boil them: half a liter for a quarter of an hour, a liter for 30 minutes. Then they must be immediately rolled up and put away for storage.

Orange carrot jam

This is an example of how any food pairs well with oranges.

Carrots fit so well!

It is unlikely that anyone will know what this amber and fragrant dessert is from.

You will need:

1 large orange
400 g carrots
500 g sugar
any spices - optional (cinnamon, cloves, star anise, ginger, etc.)

Cooking in 3 stages:

We clean all the fruits from the peel. We pass through a meat grinder. The juice must be drained separately - there is too much of it, you can just drink a healthy drink or make some kind of cocktail.
Add sugar and spices to the crushed mass, boil, stirring for 10 minutes.
Pour hot jam into jars, seal them hermetically and wait for cooling to send for storage.

Note to the owner

Remove the stones preferably over a bowl to collect the current juice. It will come in handy when cooking. If only the pulp is needed, the fruits should be peeled, divided into slices, and the films removed. Tear the remaining pulp with your hands into pieces of the desired size.
Remove the zest from an orange with a special grater for zest. But you can also use a standard grater with small holes.

Useful video

This exotic jam is obtained from bananas and citruses. The recipe is very simple: