Californian berry - "jemalina". Benefits and recipes. Raspberry-blackberry compote

Blackberry jam for the winter surpasses other preparations in popularity. The reason is simple: a close relative of the raspberry is not only appetizing, tasty and aromatic, but also contains countless amounts beneficial amino acids, minerals and various substances, which has earned her the title of natural healer.

How to make blackberry jam?

Blackberry jam - recipes with which you can prepare a variety of vitamin preparations. Moreover, the process itself is simple, and not much different from traditional technology. You just need to sprinkle the berries with sugar, let the preparation brew for a couple of hours, simmer over low heat for 30 minutes and put it in jars.

Delicious blackberry jam can only be made if you handle it carefully. This berry is very tender and delicate, so you only need to wash the blackberries in a colander and stir them very carefully when cooking.
Blackberries contain small, hard seeds. If the jam is intended for children, the blackberries must be ground through a sieve.
One of the advantages of blackberries is their high compatibility with berries, fruits and citrus fruits, therefore experienced chefs It is recommended to safely use various combinations.

Blackberry jam with whole berries - recipe

Blackberry jam with whole berries will require skill and perseverance, because this effect can only be achieved by repeatedly boiling the berries in sugar syrup, and this is a troublesome process. However, many housewives choose only this method of preparation: the berries are attractive, retaining their shape and color, and serve as a decoration for various baked goods.

Ingredients:

blackberries - 2.5 kg;
sugar - 2.5 kg;
water - 550 ml.

Preparation

Add sugar to hot water and boil until it is completely dissolved.
Cool the finished syrup.
Place the berries in the syrup, put on the fire and, without stirring, boil for 5 minutes.
Cool completely.
Repeat the process.
The third time, boil the workpiece for 20 minutes.
Roll up the jam from whole blackberry for the winter in sterile jars.

Blackberries are held in high esteem by most chefs for the winter. The whole point is for this a short time After cooking, the berries will not have time to soften and will retain all their vitamins, and housewives will spend a minimum of effort on cooking. In addition, the recipe itself is incredibly easy: you just need to sprinkle the berries with sugar, wait for the juice to appear, cook for 5 minutes and package in a sterile container.

Ingredients:

blackberries - 800 g;
sugar - 700 g;
citric acid - 5 g.

Preparation

Sprinkle blackberries with sugar and set aside for 6 hours.
Place on the stove and, after boiling, boil for 5 minutes.
Add citric acid, mix and put the blackberry jam into sterile jars for the winter.

Blackberry jam - recipe with orange

Blackberry jam with orange will bring true pleasure to gourmets with a sweet tooth. The combination of berries and citrus fruits - great choice to give the missing piquancy, balanced taste, citrus aroma and delicate color. In addition, orange has a huge supply of vitamins, which will enhance beneficial features blanks.

Ingredients:

blackberries - 900 g;
sugar - 900 g;
orange - 3 pcs.;
lemon - 1 pc.

Preparation

Remove the zest from the oranges and squeeze out the juice.
Add sugar, stir and cook until it dissolves.
Place blackberries in orange syrup for 2 hours.
Boil for 30 minutes, season with lemon juice, simmer for 10 minutes and remove from heat.
Lay out blackberry jam For the winter, put in jars and seal.

Thick blackberry jam for the winter

Thick blackberry jam is a classic of Russian preparations. Even today, many housewives prefer a long six-hour cooking process to convenient and quick recipes. Thanks to this technology, the delicacy acquires a viscous, viscous consistency, filling delicate aromas and fully retains the entire vitamin composition.

Ingredients:

blackberries - 1.5 kg;
sugar - 1.5 kg.

Preparation

Cover the berries with sugar for 30 minutes.
When the time is up, boil for 10 minutes.
Cool completely.
Repeat the process twice.
Place thick blackberry jam into sterile jars for the winter, roll up, cool and transfer to the cold.

Blackberry jam with gelatin

There are many ways to make blackberry jam simply, quickly and efficiently. One of modern options is the use of gelatin. With it, the preparation will acquire the necessary thickness in a matter of minutes; due to the reduction in the amount of sugar, it will turn out healthy and not sweet, and the berries will remain attractive for a long time.

Ingredients:

blackberries - 300 g;
sugar - 200 g;
boiling water - 50 ml;
gelatin - 20 g;
water - 300 ml.

Preparation

Mix berries, sugar and water and cook for 25 minutes.
Dissolve gelatin in boiling water.
Remove the jam from the heat and wait 3 minutes.
Pour gelatin in a thin stream and stir quickly.
Pour into a sterile jar and roll up.

Blackberry jam with apples - recipe

For those who follow fashionable culinary trends and combine berries with fruits, blackberries are also recommended. There are many reasons for preparing such a dessert: sour garden apples perfectly dilutes the sweetness of blackberries, giving lightweight workpiece taste, fresh aroma, pronounced texture and exquisite shade.

Ingredients:

blackberries - 900 g;
apples - 800 g;
water - 200 ml;
sugar - 1.5 kg;
lemon juice- 50 ml.

Preparation

Pour water over apples and cook for 15 minutes.
Add lemon juice, blackberries and simmer for 15 minutes.
Add sugar, stir and boil the blackberry jam for the winter for another 10 minutes.

Blackberry and raspberry jam

And blackberries for the winter are worth a lot, because the combination of two incredibly fragrant, bright and appetizing berries can provide not only a fantastic taste, but also turn the preparation into a natural medicinal product that can act as an antipyretic, vitamin and prophylactic remedy for various diseases.

Ingredients:

blackberries - 700 g;
raspberries - 700 g;
sugar - 1.5 kg.

Preparation

Place the berries in separate containers.
Divide the sugar in half and add raspberries to one part and blackberries to the other.
After 12 hours, drain the juice from the two containers, boil them together, add blackberries and raspberries to the syrup and boil for 10 minutes.
Place in sterile jars, cool and store in the cold.

Blackberry jam in a slow cooker

Owners of modern household appliances have long understood that preparing blackberry jam for the winter in a slow cooker is as easy as shelling pears. You just need to mix all the ingredients and set the “Stew” function for 20 minutes. This is enough for the unit to maintain the desired mode, protect the berries from burning and retain the maximum of nutrients in them.

Ingredients:

blackberries - 900 g;
sugar - 900 g;
water - 50 ml.

Preparation

Place the berries in the multicooker bowl.
Add water and sugar.
Set “Stew” for 20 minutes.
Cool the jam directly in the bowl.
Place in jars and roll up.

Blackberry jam without cooking

Live blackberry jam will delight fans of sweets, but useful preparations. With this cooking technology, the berries are not subjected to heat treatment, and therefore retain their vitamin reserve as much as possible, natural taste and natural freshness. However, the products should be kept refrigerated, after covering the berries with a layer of sugar.

Black raspberries are a close wild relative of red raspberries native to North America, but not blackberries, although they look more like blackberries in appearance. Berries and black raspberry jam have the same healing qualities, which is also red.

Black raspberries can be consumed raw or processed. They contain large quantities active substances, vitamins and organic acids. Black raspberry jam has a very beautiful colour and refined unique taste. This raspberry jam will delight you in winter as a great addition to tea and desserts.

Ingredients:

black raspberries – 1 kg
sugar – 1 kg
lemon – 1 pc.

Black raspberry jam. Preparation:

Wash the berries and place in a colander to drain excess moisture.
Place the berries in a thick-bottomed saucepan in which you plan to cook the jam, and add sugar one to one. Add sugar in parts, shaking the pan with berries, then the sugar and raspberries will mix evenly.
Cover the pan with a lid and leave for several hours to allow the berries to release their juice. You can leave it overnight, or from morning to evening, since black raspberries are denser than red raspberries and will take longer to release their juice. However, it all depends on the specific berry.
Place the pan on the fire and bring to a boil. At this time, it is advisable not to stir the berries in the syrup. But if you still need to stir, do it very carefully, preferably using a silicone spatula.
When the future jam boils, remove it from the heat and cover with a lid.
Wash the lemon thoroughly, scald with boiling water, wipe dry and cut into small cubes along with the peel. Make sure to remove all the seeds as they will add an unwanted bitterness to the jam.
Place the lemon cubes in the pan with the berries, stir until they begin to soak lemon syrup. Leave the pan with the berry-citrus mixture until it cools completely.
After 4-6 hours, when the jam has completely cooled, put the pan on the fire again, bring the future jam to a boil and cook for 3-5 minutes. Then leave to cool again.
After the jam has cooled a second time, put it back on the fire and cook, stirring, for 10-15 minutes. In the meantime, sterilize the jars using any method. If you have a microwave, sterilize it by turning it on at full power for 2 minutes.
Pour the finished black raspberry jam into sterile jars and seal tightly or screw on the lids. Can be stored on pantry shelves at room temperature.

Bon appetit and delicious preparations!

At the end of July, the loganberry ripens - this is an interesting hybrid of raspberries and blackberries. This berry has taken all the best from both raspberries and blackberries - the fruits are larger than those of both “ancestors”, and the stems are not as prickly as those of blackberries. But it is better to consume logan berry with sugar - its taste is somewhat harsh.
A little history
The origin of the loganberry is the result of an incident that took place in the city of Santa Cruz, California in 1881.

About the benefits
Logan berry contains many vitamins. Vitamin A improves vision, various B vitamins improve activity nervous system and struggle with insomnia, fatigue and stress, and vitamin C has a good effect on the condition of blood vessels, strengthens them and gives them elasticity. The fruits also contain vitamins E, K and PP. And also minerals: calcium, which has a beneficial effect on the condition of nails, hair and bones, as well as potassium, magnesium, phosphorus and sodium. The iron contained in berries improves activity of cardio-vascular system. And thanks to their fiber content, fruits can help improve intestinal function and cleanse it of waste and toxins. Ascorbic acid contained in logan berry strengthens the immune system and improves the body's protective functions, saving it from viruses and infections.

Recipes
Logan berries can be used to make syrup and preserves, jam and mousse, jelly and various desserts.

Loganberry and Nut Pie
Preheat the oven to 180 degrees. Grease the baking dish and then sprinkle it with flour. Then combine 4 tablespoons in a large saucepan butter with 6 tablespoons of sugar. Beat until fluffy and white. Now add 1 egg, a teaspoon of vanilla and 2 teaspoons of orange zest to the mixture and beat thoroughly.

Take another container and mix in it a glass of flour, half a teaspoon of baking powder and the same amount of soda and salt. Add this second mixture to the first, adding a third cup of buttermilk. Knead the dough thoroughly and add logan berries (1.5 cups) to it. Place the dough in a baking dish.

In the third container, prepare the mixture for decorating the pie: mix a quarter cup of flour and the same amount of sugar with a couple of tablespoons of butter and a teaspoon of cinnamon. Sprinkle this mixture over the top of the pie and place the halves on it. walnuts. Bake the pie for 45 minutes.

Logan berry with cream
We sort out half a kilo of logan berries, wash them and distribute them into molds. Whip 300 grams of cream with 200 grams of sugar, cool this mixture and pour logan berries into it. Before serving, the dessert is sprinkled with grated chocolate.

Pudding
Beat half a stick of softened butter with powdered sugar(half a glass) until smooth. Continuing to beat, add two eggs one at a time, and then half a glass of sifted flour with baking powder. After beating is complete, add the grated zest of 2 lemons, 2 ginger roots in syrup and a pinch of salt. Knead the dough with a wooden spatula. Preheat the oven to 180 degrees.

Take your pudding cups and line the bottoms with sweet treacle. Then we distribute the berries into the molds and fill them with dough. Pour a little into the pan hot water, put the molds on it and put it all in the oven for half an hour. This pudding is served with whipped cream.

Berry-apple jelly
We wash and dry 1.5 kg of loganberries, the same amount of apples and a couple of lemons. Then finely chop the apples and divide the lemons in half, while the pulp and peel are cut into slices and the juice is squeezed out. Place the berries and fruits in a saucepan and add 10 clove buds. Pour this mixture with 2.5 liters of water and bring, while stirring, to a boil. After this, reduce the heat, cover the pan with a lid and cook for an hour. We wrap the resulting mush in several layers of gauze and hang it, placing some container underneath.

Now all that remains is to pour the jelly into sterilized jars and seal, or into bowls to harden.

Jam
We sort through a kilogram of logan berries, pour them granulated sugar(1.5 kg) and leave for 10 hours. Then cook the berries over low heat in two batches with an 8-hour break.

Ekaterina Shcheglova

Raspberry compote can be cooked for consumption directly in the summer, but you can also prepare it for the winter. In addition, it should be noted that raspberries go well with other berries and fruits, and therefore the following fruits are often found in preparations with them:

black and red currants;

bird cherry;
and others.

Therefore, this article will provide various recipes raspberry compote, both multi-fruit and simple.

Here it is, what a beauty - our raspberry

Preparation

To avoid repeating the same thing in each recipe, we’ll tell you a little about preparing the berries before cooking. Raspberries are very delicate, so they require careful treatment. Below are the basic rules for collecting and preparing raspberry fruits.

Raspberries should be picked in dry weather, preferably in a warm evening.

When collecting, you need to use shallow containers to prevent crushing of the berries.

Raspberries should be washed by placing small portions in a colander or sieve, and then dipping several times in clean water. At the same time, floating debris, dry leaves and damaged berries are removed.

To clean the crop from small raspberry worms, if there is an infection, the berries are immersed in salted water, a tablespoon per liter, for 15 minutes. The emerging pests are carefully removed with a small slotted spoon, and the berries are washed with clean water.

After this, start cooking the compote.

Attention! Before preparing the preparations, do not forget to prepare glass jars: wash them with soda and sterilize!

Harvest

Single Berry Recipes

To begin with, we will give examples of recipes for raspberry compote for the winter without the use of additional berries. But also simple raspberry drinks They are prepared in different ways, which we will talk about below.

A simple recipe without sterilization

Raspberry compote for the winter without sterilization will retain more vitamins, which is why it is prepared according to this recipe. This is the simplest cooking method - pouring prepared berries sugar syrup with further immediate capping. Various housewives in this case, berries and sugar are taken in different ratios. We will give some average numbers, varying which you can make your compote more or less sweet or concentrated. So, to the usual three liter jar you will need:

raspberries – 700-900 grams;

sugar – 200-350 grams;

water – 1.5-2 liters.

Beauty of taste!

Recipe with berry tincture

In this recipe, prepared berries are pre-infused with boiling water. Here is the breakdown of products we need for this:

raspberries – 800 grams;

granulated sugar – 350 grams;

water – 1.5 liters.

The process of preparing compote using this method looks like this

Place the berries in a pre-sterilized three-liter jar.

Pour boiling water over the raspberries.

Let the berries brew and release the juice, this usually takes up to 10 minutes.

After the water turns a rich light crimson color, you need to pour it into an enamel bowl.

The pan with the juice must be put on fire.

After boiling, add sugar and cook until it is completely dissolved.

Pour the syrup into the jar and seal immediately.

Berries for dessert

This method of preparing compote is used if it is important for you to get whole raspberries for making desserts. There will be very little liquid in such a preparation. In order to prepare such a treat, you need to take the following proportions of products, the breakdown is given per liter jar:

raspberries – 700-800 grams;

sugar – 300 grams;

water – 100 milliliters.

The compote is prepared as follows:

Place the berries in prepared jars, sprinkling the layers with granulated sugar.

Fill in cold water to the top, it will be about a hundred grams.

Place the jars in a wide container for sterilization.

Fill the jars with water up to the hangers.

Sterilize for three minutes after the water boils.

We prop it up, turn it over, cover it with a blanket or fishing net winter jacket husband (). There were precedents.

Attention! Place jars of only the same volume and shape for sterilization to avoid damage to the workpiece, since different vessels require different processing times.

Multifruit drinks

Raspberry compotes in combination with other fruit crops are also very popular. They are cooked both for use directly during the season and for preparations for the winter. We list the most popular recipes.

Summer compote from Olga Polyakova

IN summer heat A compote made from various berries, based on raspberries, perfectly quenches your thirst. Exactly raspberry flavor gives this drink a unique flavor. In addition to it, you can include any seasonal berries in the composition, each of them will add its own note of taste:

black currant will give aroma and sourness;

bird cherry will add viscosity, useful for strengthening the stomach;

apples will be enriched with iron;

cherries will give a delicious taste and bright color;

The plum will not be lost in any compote.

Ingredients for a three-liter saucepan:

raspberries – 0.5 liters;

other seasonal berries – 0.5 liters;

sugar – 200-300 grams to taste.

This whole thing is cooked very simply.

Berries are placed in the pan.

Add sugar and water.

The liquid is brought to a boil.

Cooks for just one (!) minute.

Once cooled, you can drink and enjoy.

Vitamin compote for the winter

This recipe combines two healthy berries - raspberries and black currants; it’s not for nothing that the recipe is called “vitamin”. To prepare it we will need, per three liters:

black currant - 300-400 grams;

raspberries - 300-400 grams;

syrup -200 grams of sugar per liter of water.

This vitamin miracle is prepared in this order:

Place currant berries in a three-liter jar in such quantities that they occupy a third of the volume.

Then add raspberries halfway.

Prepare sugar syrup.

Fill the jar with it to the top.

Seal and set to cool.

Compote with apples

Very delicious compote made from raspberries and apples according to the recipe that we placed at the end of the article, try it, its author vouches for the taste. To prepare this drink, you need to take the ingredients in terms of a three-liter jar:

apples – 2-3 pieces;

raspberries – 1 glass;

sugar – 1 glass.

Preparation:

Logan berry, also known as raspberry, came to us from America. It was completely accidentally bred by a Californian judge, in whose garden raspberry and blackberry bushes crossed. The surname of the guardian of the law is Logan, which is why Ezhmalina received such a name, which, by the way, was invented by our scientist Michurin.

To grow it unusual plant, it is enough to purchase young seedlings from a nursery, plant them on the site and adhere to certain rules of care. If the plant is comfortable in your garden, then next season the raspberry will give its first harvest.

Ezhemalina varieties and types

– has long, creeping, prickly burgundy stems. The plant blooms in mid-summer, and the first berries appear at the end of August. The berries have an elongated shape and a burgundy hue; they are collected in hanging clusters of 4–6 pieces each.

They taste like raspberries, and the aroma is somewhat similar to candy. This variety is characterized by increased productivity. You can collect up to 5 kilograms of berries from a bush. Its advantage is resistance to diseases and unpretentiousness to the soil.

– the plant is a powerful shrub with flexible, prickly, creeping stems. Ezhemalina has strong and elastic branches that are very convenient to tie up.

This variety is an early ripening variety, so the berries appear already in mid-summer. They are quite large, weighing almost 7 grams. The color of the berries is ruby, and they taste like raspberries, while having a light caramel aroma.

It is a high-yielding variety bred in Scotland. The berries are large, dark red in color. They have a sweet, raspberry-like taste.

The plant has elastic and long shoots of a burgundy color, covered with thorns, with dark green, corrugated leaf plates. The flowers are white, collected in racemes, on which, after flowering, 4–6 fruits are set.

– the branches of the plant are creeping, so they need garter. There are no thorns on them. The fruits are red, but when ripe they begin to darken. The berries are large and long, with a sour taste. Ezhemalina blooms in early summer and ripens in mid-July.

– this variety of raspberries is characterized by creeping bushes that require staking. Stems can be either with or without thorns. The berries are oval, large and chocolate-colored. They taste like blackberries.

– the plant has thickened spikes and shoots covered with a waxy coating, reaching a height of one and a half meters. The berries are dark, shiny, round in shape with a sweet taste and smell of blackberries.

The plant has creeping, prickly shoots with dark green leaf blades. The berries are large, resembling blackberries in appearance, but they are firmer and juicier. Their aroma is reminiscent of raspberries with an unusual sweetish-nutmeg flavor.

– has creeping, long shoots with large thorns. The berries are dense and have a black, blackberry-like hue. They are large, elongated and collected in brushes. The berries taste sweet and sour with a musky undertone. From one raspberry bush you can harvest up to 4 kilograms.

– has creeping, flexible, long shoots that need garter. The plant bears fruit in mid-summer. The berries are large, oblong, dark red in color. They taste like raspberries with a characteristic sourness they get from blackberries.

- a plant with creeping, long, thorny shoots and dark green leaf blades. White-pink flowers are collected in brushes. The plant begins to bear fruit in mid-summer. The berries are large, dark red, and have an elongated cone shape. The taste is reminiscent of raspberries.

The variety is distinguished by long, prickly, elastic arched branches that require staking. The berries are large, dark red in color, and taste like a cross between raspberries and blackberries. The crop bears fruit in mid-summer. From a bush you can collect from 3 to 4 kilograms per season.

– the plant has long, prickly elastic branches. The variety is frost-resistant and highly productive. The berries are large black in color with sweet and sour taste, reminiscent of blackberries.

– the variety has elastic, long, prickly, creeping shoots with dark green, corrugated leaves. The variety is high-yielding. You can collect up to 4 kilograms of berries from a bush. The berries are large, dark in color, with a sweet and sour taste reminiscent of raspberries.

– The variety is winter-hardy and productive. The plant has erect, spiny stems covered with dark green leaves. The berries have a black tint. They are distinguished by their hardness, sweetish blackberry flavor and a pleasant aroma.

Everyday planting and care in the Moscow region

Despite the unpretentiousness of the raspberry, you should choose a place for planting it very carefully. It should be sunny, but slightly shaded. Also, the site must be protected from drafts, which the plant cannot tolerate.

Ezhemalina does not like stagnant water, as this leads to rotting of the root system. The soil for planting must be selected fertile. By following a number of these simple rules, you will be able to grow high-yielding plants that will delight you not only with tasty and healthy berry, but also for its attractive appearance.

Typically, seedlings are already vegetative material, for this reason they should be handled carefully. Planting must be done extremely carefully, preserving the “native” earthen lump as much as possible.

Ezhemalina is planted in rows. You should retreat about a meter between the bushes. And between the rows there are 1.5 - 2 meters. Planting in this way will allow you to obtain large yields, since the plants will be provided with a large number of light necessary for fruiting.

The pits for planting seedlings should have a size of 40x40x40 centimeters. The soil with which the seedlings were sold should be mixed with humus and garden soil. When the planting site is ready, the bushes should be straightened and carefully placed in the hole. They must be sprinkled on top with soil prepared in advance. At the end of planting, the soil must be compacted and watered abundantly. Also, after planting, you need to put a layer of mulch under the bushes.

Raspberries are also grown when planting and caring for open ground. The berries have a very pleasant taste, a lot of vitamins and beneficial properties. But in order to have a rich harvest, it is necessary to follow the rules of agricultural technology. You can find all the necessary recommendations in this article.

Watering the raspberries every day

The plant does not need systematic watering. It should be watered after planting and also a couple of days after pruning. IN summer time The crop should be watered only if there is a drought.

Abundant watering is necessary for the plant during the growing season, as well as during its formation. However, it is necessary to ensure that the water near the bushes does not stagnate, otherwise the root system may rot and the plants will die.

Soil for raspberries

Ezhemalina prefers non-acidic soil. To obtain it, the earth should be mixed with ash. It also needs to be nutritious. For this reason, garden soil is mixed with peat, compost and humus.

To prevent water from stagnating in the root system, expanded clay or small crushed stone must be placed in the planting hole to create a drainage layer.

Raspberry fertilizer

After planting, the plant should not be fertilized. It is necessary to apply the first fertilizing after two years of growth of the bush in one place.

After two years, the raspberries need to be fertilized every few years, using manure and phosphate or potassium fertilizers. The dosage of fertilizing will depend on the composition of the soil in the area with plants.

Flowering of the raspberry

The raspberries bloom at the end of May - mid-June, depending on the variety.

The flowers of the plant are small, white and pink, collected in clusters of 10–15 inflorescences. After flowering, fruits are set in their place.

Pruning raspberries

The formation of bushes must be carried out without fail, since the volume of the harvest will depend on this. The best time for pruning is late fall. Although many gardeners carry it out after the raspberries stop bearing fruit.

It is necessary to prune before the onset of frost, since if the branches freeze, they will break and it will be very difficult to cut them. When pruning, it is necessary to remove old, excess, dry and broken shoots.

You can also prune in the spring, but only before sap flow begins. The formation of bushes also includes pinching the tops, which allows the branches to grow.

Everyday garter

Since almost all varieties of raspberries have creeping stems and large and heavy berries, they need to be tied up. Wooden stakes should not be used as support, as over time, the bushes will begin to creep away and the berries will become smaller.

It is best to use a trellis. It should have one plane and reach a height of up to 2.5 meters. It is made from wire or thick nylon fishing line, which is stretched in five layers. Fruiting shoots are tied to the upper layers, which are attached in the form of a snake. The remaining branches are tied to the lower layers.

Such an event allows the bushes to grow well, and the berries to receive enough sunlight. For a gardener, tied plants are much easier to care for.

Shelter for the winter

Ezhemalina is a cold-resistant shrub. But despite the fact that it tolerates frost well, in the fall the plant still needs to be prepared for wintering. First, you should untie the branches from the trellis and carefully lay them along the support so as not to damage them.

If in a region where winters are practically snowless, the raspberries should be covered with peat, straw or sawdust. But if there is a lot of snow, it itself will serve as an excellent shelter that will prevent the bushes from freezing.

Reproduction of raspberries

Often, raspberries are propagated vegetatively, using for this purpose:

Root cuttings - to get them, in the spring you should dig up the roots and select samples that have reached a length of 5 to 7 millimeters. Then they need to be divided into parts of 15 centimeters each, and then planted in rows to a depth of no more than 20 centimeters.

Green cuttings - branches are harvested at the end of August, by trimming 20-35 centimeter tops. The resulting cuttings are planted in the ground with a depth of 20 centimeters. Next season, half of the cuttings will be able to become full-fledged plants.

Lignified cuttings — for propagation of raspberries using ordinary cuttings, planting material is prepared in the fall, selecting shoots 20 centimeters long with up to 4 buds. The resulting cuttings are soaked in water for a day, then they are planted leaving a distance of 10 centimeters between them. There should be no more than two buds above the ground. If after watering others appear, then soil should be added so that only two of them remain on the surface.

Ezhemalina should not be propagated by seed, as it does not retain its varietal properties.

Diseases and pests

Ezhemalina is susceptible to diseases such as:

Powdery mildew - this disease has a fungal etiology and affects the leaves, trunks and fruits of the plant. It is presented in the form white plaque, which turns brown over time. If the disease is not treated in time, it will lead to the death of the plant. To defeat the disease, fungicides such as Tilit and Quadris are used. As a preventative measure, drugs such as Trichodermin are used.

Verticillium - is a fungal disease that causes wilting and yellowing of foliage for no apparent reason. In advanced cases, fruits and shoots begin to become deformed. To get rid of this scourge, drugs such as Previkur and Vitaros are used.

Of the pests, raspberry can be affected weevils or raspberry beetle . Mulching and proper care of the bush will help prevent their occurrence.

Ezhemalina beneficial properties and contraindications

The fruits of every raspberry have a rich chemical composition, thanks to which they carry invaluable benefits body. The berries have anti-inflammatory and antipyretic properties, which makes raspberries indispensable in the treatment of colds and pneumonia.

Everymalin has a beneficial effect on urinary system, central nervous system, intestines and joints. Berries help cleanse the body of toxins and heavy metals. It is worth noting that medicinal properties They also have shoots and leaves of the bush, which are used for cystitis and other ailments.

However, not everyone can eat the berry. It is contraindicated for ulcers, gastritis, heartburn, urolithiasis, gout, diabetes and asthma. Since the berry contains a large amount of vitamins, it should be consumed with caution by allergy sufferers, expectant and nursing mothers.

Recipes with raspberries

Ezhemalina, like its two relatives, is actively used in cooking. It is used to make jam, pies, sauces and much more. Below are some of the most popular recipes with this delicious, aromatic and unusual berry.

Cooking aromatic berry jam It doesn’t take much time, and the result will definitely please those with a sweet tooth and lovers of this unusual berry.

Ingredients:

Sugar – 8 glasses.
Ezhemalina – 8 glasses.

Preparing jam: We take washed and peeled berries. Pour them with four glasses of sugar and boil until boiling over medium heat. When the jam boils, stir it until the sugar dissolves. Then reduce the heat to low and heat the mixture for 5 minutes. Next, add the remaining sugar and stir until it dissolves.

When the sugar has dissolved, take the resulting jam, put it in sterilized jars and roll it up.

The pie is very simple to prepare, but at the same time it turns out very tasty and is eaten almost instantly.

Ingredients for the dough:

Wheat flour – 200 grams.
Baking powder – 1 teaspoon.
Butter – 150 grams.
Egg – 1 piece.
Granulated sugar – 100 grams.
Filling ingredients:
Ezhemalina – 300 grams.
Cottage cheese – 500 grams.
Sour cream – 100 grams.
Eggs – 2 pieces.
Granulated sugar – 100 grams.

Preparing the pie: Take flour, mix it with baking powder and sift. Cut the cold butter into cubes and rub with flour until crumbly. Add sugar and egg, then knead the dough. When it is ready, wrap it in film and put it in the refrigerator for half an hour.

Preparing the filling: Take cottage cheese, wipe it, mix with sour cream, sugar and eggs, then beat with a blender until smooth.

Take the cooled dough, transfer it to an oiled form and form sides 5 centimeters high. Place the berries on the resulting preparation and fill them with curd mass.

Preheat the oven to 180 degrees and bake the cake for 35 minutes. After the time has passed, remove it from the oven, cool it and can use it. Bon appetit.

Sour cream pie with raspberries

The pie turns out delicious and tender, and most importantly, it is very easy to prepare. Try it and you will definitely like it.

Ingredients for the dough:

Cottage cheese – 150 grams.
Salt – a pinch.
Baking powder – 1 sachet.
Refined sunflower oil – 6 tbsp. spoons
Flour – 220 grams.
Milk – 5 tbsp. spoons
Ingredients for filling:
Eggs – 3 pieces.
Ezhemalina – 300 grams.
Granulated sugar – 170 grams.
Flour – 3 tbsp. spoons.
Sour cream – 300 grams.
Cottage cheese – 200 grams.

Preparing sour cream: Take all the ingredients for the dough, mix and form a ball. We take a mold, treat it with oil and place it in it ready dough, forming the sides.

Beat eggs with sugar until foam appears, add cottage cheese, beat again, then add sour cream and flour, beat again and stir.

Pour the filling into the pie and stick the raspberries into it. Then preheat the oven to 180 degrees and bake the sour cream until done. When the dough turns brown, the pie is ready. Bon appetit.